Breakfast burritos are one of L.A.’s most iconic foods and you’ll find the hefty, all-day dish offered at taquerias, Aussie-inspired cafes, French bakeries and everywhere in between, with new entrants frequently unseating former favorites. Restaurant critic Jenn Harris adds a new Long Beach cafe to the county lexicon, with a full menu of breakfast burritos wrapped in Chihuahua-style flour tortillas. At Masa y Taza, you can get your burrito stuffed with red pork chorizo; green chicken chorizo; sauteed nopales and bell pepper confit for a vegan take (vegan tortillas are available upon request); or the classic bacon, egg, potatoes and cheese. Tacos and churro French toast round out the food options, while beverages include a selection of aguas frescas made fresh daily, café de olla, a mocha with Mexican chocolate and specials like a mazapán banana latte.