los angeles

Refreshing and laced with seaweed, aromatics and sauces, Hawaiian poke can be one of the most energizing and delicious meals to seek out, especially during the summer. Los Angeles was an early appreciator of poke, embracing the raw, seasoned cubed fish long before it went mainstream throughout the country in the 2010s.

Raised in Pepeʻekeo, Hawaii, Unreal Poke co-founder Jordan Maldonado credits this not only to California’s proximity to Hawaii, but also to L.A.’s understanding of poke as it pertains to Hawaiian culture and tradition. The latter, he said, is fueling a new wave of independent poke shops and pop-ups throughout L.A. and Orange County.

“It’s gone further than what happened in the big poke boom of 2008 to 2015,” Maldonado said. “Culture is just as important as food and flavor, and I think that people in L.A. are waking up to: This is a community, this is a culture, these are people that were displaced… They say, ‘Hey, not only do I want to eat here because the food’s good, but I feel like I’m supporting something bigger.’ That became kind of unexpected for me, like, ‘Whoa, my customers care.’”

Maldonado and others are educating customers not only on poke flavors and formats, but also about seafood sourcing and Hawaii’s fishing ecosystem. Some are also introducing guests to new products by stocking imported teas, pantry items, macadamia nuts and nori. Others are infusing traditional poke with their own heritage, incorporating Korean banchan or Laotian sauce blends.

As a result, L.A.’s poke landscape is more diverse and more thoughtful than ever before.

“I was proud that we had a poke shop doing pretty well in Hawaii,” said Ry’s Poke Shack co-owner Ryan Ching, who expanded his famous Oahu stand to Pasadena and Lomita earlier this year. “The next state that’s very competitive for the poke industry is California, so I figured if we start in the two hardest locations, then every other state should be a cakewalk.”

From stalwart South Bay spots to a new parking lot poke pickup in the San Fernando Valley, here are 13 of L.A.’s best poke spots. —Stephanie Breijo

President Trump touched down in Los Angeles on Tuesday evening and headed directly to his Rancho Palos Verdes golf course to headline a fundraiser for the Republican Party.

Though the visit was for a standard campaign benefit in the run-up to November’s elections, it was not without drama.

While the President was en route to California, authorities announced the arrest of an armed man who had been spotted suspiciously documenting security preparations at the golf course Sunday.

Sheriff’s deputies discovered the man had brought a gun and ammunition to the golf course. On Monday, they uncovered an alarming weapons stash, including an illegally modified AR-style rifle, a .45-caliber pistol and high-capacity magazines, at his Downey residence.

Meanwhile, on Tuesday afternoon, a group of more than two dozen protesters gathered outside the Trump National Golf Club entrance in anticipation of the president’s arrival.

The demonstrators chanted “Impeach Trump”and waved signs with slogans such as “Save our democracy” and “Pretti good time to resist,” referencing ICU nurse Alexander Pretti, who was fatally shot by federal agents in January, as passing cars periodically honked in approval.

“There are so many things that have happened [during the Trump administration] that are so disgusting, and I’m so worried for my children, my grandchildren and future generations,” said Redondo Beach resident Jeanette Boston. “They deserve better.”

A smaller group of around 10 counter-protesters gathered along Palos Verdes Drive wearing MAGA gear and American flag clothing. Several yelled “We love you Trump” as Marine One landed at the golf course carrying Trump just after 5 p.m.

The campaign fundraiser was closed to members of the media. However, a White House spokesperson said Trump would use the event to tout his administration’s achievements and “draw a sharp contrast between his commonsense agenda and the radical policies of Democrats like Gavin Newsom.”

Tuesday marked Trump’s second visit to Los Angeles during his second term in office. He last visited the region in January 2025, when he toured the fire damage in the Pacific Palisades and signed an executive order intended to expedite rebuilding efforts.

Since then, there has been a standoff between California leaders and the Trump administration over federal disaster aid.

California has submitted more than $1.5 billion in Federal Emergency Management Agency reimbursement claims for emergency response and infrastructure repairs stemming from the Eaton and Palisades fires, but only $37 million in funding has been approved thus far, according to the governor’s office.

“Donald Trump is coming to Los Angeles to raise money while wildfire survivors are still waiting for the federal recovery funding he promised 18 months ago,” Tara Gallegos, a spokesperson for the governor, said in a statement. “Californians deserve a President focused on helping families rebuild — not raising money for himself at his golf course.”

Trump, for his part, ignored criticism around the wait for wildfire relief on Tuesday and instead took to social media to promote what he sees as his administration’s economic achievements.

He wrote in a Truth Social post that investments in the U.S. economy and more “factory activity” were evidence of how well the country was doing.

“The Fake News and the Dumocrats are doing everything they can to distract people’s thoughts from these MASSIVE Successes, but it’s getting harder and harder for them to do,” Trump wrote. He added: “This is the GOLDEN AGE OF AMERICA, and we’re just getting started.”

On Wednesday, Trump will head to Las Vegas to deliver a speech at a casino focused on the economic achievements of his administration. While his California visit is focused on replenishing campaign coffers, the Nevada stop is more closely tied to election strategy as the swing state could play a key role in deciding who controls Congress after the November midterms.

A Bangkok-raised chef is now serving vibrant Thai street food such as pan-fried noodles, grilled Isan sausage, Wagyu short rib with herbs and sticky rice, and flame-kissed pork jowl in Old Pasadena. To drink, there’s local ube beer and natural wine.

“I love to eat street food so much,” said Thaim chef-owner Ruethai Boonlieng. “I go back to Thailand all the time, and I always ask my friends, “Hey, don’t take me to the mall — take me to street food. It’s a true food for my soul, and people make the street food with care.”

Boonlieng’s Thaim is a portmanteau of “Thai” and “I am.” While some of her recipes are traditional — such as her mom’s preparation of Sukhothai pad Thai — others are modern spins, like brightening her sweet-spicy mango salad with fresh dill or turning her childhood favorite, egg tofu, into a deep-fried egg custard.

The chef grew up in Bangkok and learned to cook by watching her mother prepare home meals, then took pastry courses in Thailand as an adult. Boonlieng studied finance but entered the restaurant industry to help an aunt and a friend open a Thai restaurant — then discovered she loved it. She opened multiple restaurants in the Bay Area, then moved to Los Angeles to help open another and never wanted to leave.

As an owner of sweets-focused cafe U Dessert Story, with two locations in the Bay Area, Boonlieng wanted to incorporate some of her signature desserts at Thaim, too. Look for Thai tea panna cotta, matcha lava cakes and more.

Los Angeles City Councilmember Nithya Raman, who is running for mayor against incumbent Karen Bass, seized on significant decreases in street homelessness in her district Friday while blasting increases citywide.

Street homelessness — people living outdoors or in their vehicles — went down by 49% in Raman’s district compared to the previous year, she said at a press conference Friday.

Citywide, street homelessness increased nearly 8%, while overall homelessness, which includes those living in shelters and other temporary facilities, increased 3.4%, according to numbers from the Los Angeles Homeless Services Authority’s January point-in-time count that were released Friday.

The contrast between her district and the city overall offered Raman an angle to present herself as more effectively handling the homelessness crisis than Bass.

An estimated 45,194 homeless people live in the city, with about 36% of them in shelters, according to LAHSA.

“Far fewer people living outside. Far more people indoors,” Raman, who has served on the council since 2020 and is chair of the City Council’s housing and homelessness committee, said at the press conference. “As mayor, that is the approach, and the results, that I want to deliver citywide.”

The numbers across the city were a setback for Bass, who has made homelessness one of her signature issues and previously touted two straight years of drops in street homelessness.

Raman cited her office’s homelessness team and their “aggressive interventionist” approach as reasons her district — which extends from Los Feliz and Silver Lake into Studio City, Sherman Oaks and other parts of the San Fernando Valley — did not suffer the same increases as other parts of the city.

She said her team is very familiar with homeless individuals in the district and knows many by name. The team tracks homeless encampments on a map and makes sure that empty shelter beds are filled, she said.

Bass’ campaign said Raman was attacking the mayor’s Inside Safe program, which moves homeless people from the streets to shelter and motel beds, at the same time that it contributed to the decreases in her district.

Raman has critiqued Inside Safe as too costly and insufficiently transparent.

“Nithya Raman is taking credit for the results of Inside Safe while campaigning against it,” Alex Stack, a spokesperson for Bass’ campaign, said in a statement. “While Raman takes credit for the City’s work in her district, ignoring the fact that she’s the Chair of the Homelessness & Housing Committee for ALL of Los Angeles, Mayor Bass is working to move our city forward and address years of neglect.”

Raman responded to those critiques at her press conference, saying that her district only had three Inside Safe operations over the past four years — fewer than some other districts.

She deflected when asked Friday about her responsibility for citywide homelessness, as chair of the city’s housing and homelessness committee.

“Council can pass legislation … move motions forward, but it is the mayor that has charge of the implementation and outcomes,” she said.

Citywide, Inside Safe has moved more than 6,000 people into hotels, motels and other types of interim housing since Bass took office in December 2022. But by May 31, 41% of those people had returned to homelessness, according to LAHSA figures collected separately from this year’s homeless count.

Bass attributed the citywide homelessness increases in part to funding cuts by the state and federal government. She also said the county has not provided adequate mental health or substance counseling services.

“This crisis was ignored by city leaders for decades, it’s only now that we’ve seen a historic decline,” she said in a statement Thursday. “I will never stop fighting until we end street homelessness, because no Angeleno should be sleeping on the street.”

Times staff writer Doug Smith contributed to this report.

ALAN Carr’s ex-husband has told his side of their story in an explosive new memoir — lifting the lid on boozy nights with Adele and his own battles with drink and drugs.

Paul Drayton describes life inside a high-profile relationship and devotes an entire chapter to superstar singer Adele, who lived near the former couple.

Paul, 54, and Alan, 50, met in 2008 and tied the knot ten years later in a lavish Los Angeles ceremony officiated by Adele.

Recalling their nights together, Paul writes: “Most evenings we’d just get a Thai takeaway. Adele would turn up with a cheap bottle of wine, which we sank in a second, and moved on to our supplies.”

Paul also claims he helped introduce Adele to her first husband Simon Konecki, the father of her son Angelo, 13.

He writes: “She was always very honest and open with me and Alan because she knew she could trust us.”

Paul also reveals Adele played them her chart-topping album 30 before its release.

And he fondly recalls “the time I took her to TK Maxx for the first time”, adding: “She couldn’t believe it as we combed through the rails hunting for bargains.”

Elsewhere in the memoir, Paul speaks candidly about his struggles with alcohol and drugs.

He writes: “Alcohol and drugs became my crutch. They slowed my brain down, quietened the constant noise in my head, and evened me out so I felt like I was on the same level as everyone else.”

Paul also lays bare how his relationship with Alan began, and how it developed.

He recalls: “Sexy? Sure. Marriage material? Possibly. Did I know at that moment I’d marry him one day? Of course not. But something clicked. He was unlike anyone I’d ever met.”

The pair later ended up in a nightclub — leaving Paul to wake the following morning thinking: “Oh my God, I’d been snogging Alan Carr.”

Paul went on: “There were moments when I genuinely thought we could’ve been the next Morecambe and Wise.”

But he says life with Alan soon “took over”, adding: “My dream of acting — well, it would have to wait.”

Opening up about living in the comedian’s shadow, Paul writes: “From the outside, it looked like I had it all. Alan in the spotlight, me in the wings. The ‘plus one’. The ‘kept man’… in designer sunglasses, holding the dogs and carrying the bags.

“But I wasn’t just standing there. I was driving the car, clearing the path, fixing the messes. Planning our exits like we were royalty.

“I’d like to think I was his ride or die — as he was mine, or at least, I bloody tried.

“I’ve been the clown, the cleaner, the carer and the chaos. I’ve fallen apart, pulled myself back together, and ended up in a police cell drinking toilet water out of a kid’s party cup.”

Paul was handed a 14-week prison sentence in January 2022 after admitting drink-driving.

He spent two nights in custody before successfully appealing the sentence, which was replaced with a 12-week term suspended for two years.

Alan and Paul announced their separation that month after 13 years together. The couple have remained friends following their split.

Speaking previously, Alan has said: “We’re still always going to be friends because we’ve been through so much together.”

Ride Or Die Trying by Paul Drayton is out now.

HILARY Duff’s Los Angeles concert took an unexpected turn when two fans were caught on camera launching into a shocking fight in the middle of the crowd.

The dramatic altercation unfolded as the actress and singer performed on stage, leaving fellow concertgoers stunned as the footage quickly spread across social media.

The viral video showed the two fans shoving and throwing punches at each other as the band carried on performing behind them.

One fan, dressed in a shining, shimmering crop top, appeared to have their hair yanked by another concertgoer dressed in black as security rushed in and attempted to pull the pair apart.

Other concertgoers looked on in shock, with many pulling out their phones to capture the dramatic moment.

Dressed head-to-toe in sparkling sequins, the pair appeared to be devoted Hilary Duff fans before the shocking altercation unfolded.

It’s unclear exactly when the altercation broke out, as Hilary Duff is not visible in the footage.

However, members of her band can be seen on stage, suggesting the fight erupted during a transition between songs.

Hilary recently wrapped up two sold-out shows at The Forum on Wednesday and Thursday, with a host of famous faces spotted in the crowd.

Among those in attendance were Mandy Moore, Meghan Trainor and Demi Lovato, who all turned out to support the singer’s long-awaited return to the stage.

The singer is currently on the road for her first tour in nearly two decades, and fans couldn’t be happier to see her back on stage.

Hilary began her career playing the titular character on the Disney Channel series Lizzie McGuire before transitioning into music.

She took an extended break from singing to focus on acting, writing, and raising her family.

Hilary sang both her older classics and new tracks from her sixth studio album, luck… or something, released in February.

At the beginning of her concert, the passionately packed crowd sang along to her hit tracks, including Wake Up and So Yesterday, from her debut album Metamorphosis, which she released in August 2003.

She also belted out the slightly raunchier lyrics to her new single, Roommates, while rolling around on the stage.

The singer put on an impressive showing at the famed Los Angeles venue, stopping the show at several times to express her gratitude to the 20,000 screaming fans.

At one point, the former child star even teared up when discussing how much it meant to her to have people in the crowd who have followed her life for decades.

Also in the crowd was her family, including husband Matthew Koma – whom she created her latest album with.

Hilary has spoken about the lyrics of her newer songs reflecting her vulnerability and personal challenges during her 18-year hiatus from singing.

The San Fernando Valley has lost many of the great spots that made it a hot dog mecca over the years — among them, the Weiner Factory, Rubin’s Red Hot, Vicious Dogs, QT Chicago Dogs and the Infield, late home of the fried Twinkie dog. It was a relief, then, to find Fab Hot Dogs in Reseda still open and thriving. Best of all, the shop still makes an excellent Bald Eagle Ripper, the original owner’s homage to New Jersey’s Rutt’s Hut, “home of the ripper.” The dogs are deep fried just until the casing rips and on top, is a version of Rutt’s mustard relish, which at Fab is browner and said to include Hatch chile powder, shredded cabbage and carrots, garlic, oregano, onions, celery seeds, cider vinegar, and Düsseldorf mustard with sweet relish. Fab’s ripper dogs first got the attention of this paper’s late restaurant critic Jonathan Gold not long after it opened in 2008 and then Guy Fieri for a 2009 Food Network segment. Since then, Fab has become known not only for the ripper but for its many dog variations, including a very good Chicago dog with the right pickle, neon relish and sport peppers; several bacon-wrapped franks (with jalapeños and peppers on the L.A. Street dog; barbecue sauce and cheddar on the Kansas City dog, and Swiss cheese and baked beans on the Boston dog). A rotation of whiteboard specials includes a Santa Fe dog with Hatch green chiles and cotija cheese, and even a mac ‘n’ cheese dog. Together they make up what Gold once called a display of “the American frankfurter diaspora.”

Summer has just begun, but there’s a certain magic in the air in Los Angeles right now. On the heels of Juneteenth and Pride Month, the city is fully immersed in World Cup, which continues through July 19, with some of the matches being played at Inglewood’s SoFi Stadium. There are plenty of places to eat and drink near the stadium if you’re heading there for a game and plenty of watch parties at local restaurants and bars for those looking to cheer alongside other soccer fans.

If you’re staying close to home this summer, keep your taste buds entertained with Food’s guide to the 50 essential dining experiences that define living here, from an East L.A. taco truck crawl to pastries in Chinatown and Iranian cafes in Westwood’s Persian Square. There are also plenty of new bars to explore, including rooftop destinations with sparkling views of the city.

And if your summer plans involve travel abroad, bookmark Food’s international dining guides. Far from exhaustive, these food and drink recommendations encompass memorable highlights from past off-the-clock visits to major food hubs like London, Paris, Tokyo, Melbourne, Mexico City, Hong Kong, Lima and little-known Colima, Mexico.

Keep reading for even more dining ideas to keep you busy this month:

Visit Medellín, and everyone will tell you to try one dish: bandeja paisa.

Translated as a “countryside tray,” you’ll find the loaded meat platter at any restaurant in Colombia’s second-largest city. The spread is loaded with savory red beans; white rice; ground beef or grilled steak; a long, curved strip of crispy chicharrón; chorizo; morcilla (blood sausage); a fried egg; golden lobes of sweet plantain; a mini arepa; and a slice of avocado.

Though its origins lie in the mountainous, coffee-growing region of Antioquia, known as the home of the paisas (derived from the Spanish word for countryman), the dish is widely celebrated and eaten across the country. It’s a hearty lunch meal meant for one person, a combination of flavors and textures that transport you straight to Medellín, known for its rich coffee landscape, blooming flowers and eternal spring weather.

“The bandeja paisa is the seal of the Colombians,” said Gloria Hernandez, owner of Nene’s Colombian Food in Lawndale.

The dish is believed to have started as a filling, nourishing meal for campesinos (field workers), providing strength to get through a day working in the fields. “There’s a gathering of various dishes to make a bandeja paisa,” said Cesar Gutierrez, owner of Arepa’s Colombianas in Redondo Beach.

Over 40,000 Colombians live in L.A., according to the Los Angeles Almanac. Three-thousand miles from home, the city is host to several Colombian restaurants, food trucks and even a rooftop night market in downtown L.A.

From a longstanding restaurant in Larchmont to a favorite for modern Colombian cuisine in Long Beach, here are seven places where you can devour a bandeja paisa.

Growing up in suburban Detroit, there was deep-dish square pizza and there was round pizza. The round style was the kind of pizza you’d find at your local bowling alley, roller rink, arcade or neighborhood sports bar. It was thin, super crispy and you could pick it up and eat it with just a napkin.

I wasn’t aware that any of my hometown pizzas were considered trendy until 2016 when Detroit-style pies exploded in NYC and then, during the pandemic, in Los Angeles. But much like the square pizza, the thin, crispy, round pies have an identity as well: Tavern-style pizza has many names (party cut, bar pie, etc.) but it’s the slightly lesser known, thin-crust style of pizza born in the Midwest. And lately, it’s been having a moment in Los Angeles.

“It was the kind of pizza they served you at whatever bar you were at,” says fellow Michigan native Aaron Lindell of Echo Park’s Quarter Sheets. “I wasn’t aware then that it was its own style,” he says.

What makes it a Midwest-style tavern pie exactly? Essentially it’s a lower-moisture, higher-fat dough resulting in a thin, crackery, flaky pizza crust. Typically bar pies go lighter on tomato sauce and caramelize the mozzarella significantly, resulting in a molten matrix of cheese and sauce that takes me back to my childhood with each bite.

Despite its prevalence in Michigan and other parts of the Midwest, tavern-style is most commonly associated with the Chicagoland area, thanks to places like Vito & Nick’s. Lindell developed his own recipe for bar pie in 2023 that combines Midwest tavern style with those of the northeast to bump up business on slower nights. Now, the nights that Quarter Sheets has bar pies on the menu are some of the busiest of the week.

However, Lindell was far from the first to offer a take on tavern-style pizzas here in L.A. Eagle Rock’s Casa Bianca Pizza Pie opened in 1955 with the intention to bring Chicago thin-crust to Los Angeles. Fresh Brothers Pizza opened in 2008 in Manhattan Beach specializing in tavern-style pies and wings and the chain quickly expanded to 20 locations in the SoCal area. In 2013, Rance’s Chicago Pizza opened in Costa Mesa offering both Chicago deep dish and tavern-style (and eventually expanded to Long Beach in 2017). Midwest icon Gino’s East of Chicago even opened in Sherman Oaks in 2019, also offering their take.

And since the pandemic, newer spots have been doing their own versions much like Quarter Sheets.

Here are nine places to try tavern-style pizza around L.A. right now.

L.A. bars offer something for everyone. Want to sip amaro cocktails in a moody Echo Park bar? We’ve got the spot for you. Or maybe you prefer a beachside tiki haunt with frozen Dole Whip and crab rangoons. What about a sprawling West Hollywood rooftop overlooking the hills, or a destination for locally produced sake in Sawtelle Japantown? Much like the drinks that flow from these newly established institutions, the options are endless.

A neighborhood favorite dive relaunched in its former Echo Park location, while a new gastropub brings Korean bar culture to Highland Park. In West Hollywood, a karaoke lounge elevates the art with luxurious surroundings, and just next door, a lesbian-owned LGBTQ+ club debuted just in time for Pride Month. Tapas seemingly is taking the city by storm, with two Spanish cafes on opposite sides of the city offering pintxos and bocaditos alongside vermouth and Tempranillo wines.

Nonalcoholic options are more thoughtful than ever, presenting those of us who aren’t drinkers with smart and layered concoctions that prove just as complex as their boozy counterparts. In Los Feliz, a veteran bar team launched a cocktail destination that puts the focus on L.A.’s seasonal produce, and in Beverly Hills, a three-Michelin-starred chef is behind a stylish new restaurant and lounge in a luxury retail shop. Here are 23 of L.A.’s best new bars to visit this summer and beyond. — Danielle Dorsey

When it’s sunny outside, there’s nothing better than relaxing on a spacious rooftop overlooking the downtown skyline, Hollywood Hills or the Pacific Coast.

Recently, a spate of alfresco terraces have opened across Los Angeles, giving us new views of neighborhoods we rarely glimpse from on high, like Old Pasadena and the San Gabriel Mountains, Beverly Hills mansions and the Long Beach harbor with the historic Queen Mary glinting under the sun.

With globe-trotting menus, nightly DJs and sippable cocktails that beg one more round, these seven new L.A. rooftops are all vying for a spot in your summer rotation.

Buckle in because the training wheels are OFF for this improv drop-in. So Much Improv, created and led by comic Joe Fahey, focuses on getting in your reps by doing back-to-back improvised scenes. Classes are held at Kingsley Studios, which can be difficult to spot. The two-level complex is located right in front of a liquor store, and the studio is on the second floor behind gated doors. The studio looks like a cute living room, with a couch against one wall and plants across another.

The class size tends to be small (my class included five people), but that allows more time to improvise per person. The class is mostly regulars, so there is already a good rapport between Fahey and the students. That means he can give more specific feedback. After completing other beginner courses, this one felt the scariest, but I leaned in. After a few reps, I felt more confident in my ability to improvise and develop tactics to work with my scene partner. By implementing his feedback, I was able to fine-tune my improv skills.

This class is perfect for those who want more practice. The type of reps can differ each class, but the week I went centered on UCB auditions (it was that time of year). Since the class is small, you get a more catered experience.

Best for: Back-to-back practice on intermediate or advanced drills
Cost: $20
Time commitment: Two hours
Parking: Street parking
Pro tip: Bring water because you will be talking a lot, and something caffeinated to beat the late-night crash for this evening class that requires your full attention.

DAVID Beckham can’t keep away from his Hollywood Walk of Fame star, proving to be is own biggest fan.

It has been a monumentous week for David, 51, who got honoured with the coveted star on the iconic walkway on Friday.

And it seems that Sir David still can’t get over the exciting honour.

He was seen posing with it the day after it was unveiled at a formal event attended by his famous family.

Crouching down to see it while donning casual clothes, the sporting legend looked proud as punch as she took a selfie with the star.

His wife Victoria then snapped a photo of her husband as he took the selfie, with her sitting several feet away from him.

She then uploaded the snap to her own Instagram story and wrote: “Spotted. @davidbeckham fan.”

David’s wife Victoria Beckham and three of their children, Harper Seven, Cruz and Romeo were all in attendance at the formal event that saw the iconic star unveiled on Friday.

David’s eldest child Brooklyn failed to show up to the very special event, despite living down the road from the Los Angeles location that the unveiling took place.

As David gave his speech before unveiling the star, he mentioned his children – but did not name them individually.

“My beautiful children who are the reason I get out of bed in the morning,” he said while choking back tears.

“Kids, I hope you bring my grandchildren here one day and tell them about a boy who dreamed big,” he added.

After the star’s unveiling, the Beckham’s youngest child Harper visited eldest sibling Brooklyn’s Los Angeles home.

The 14-year-old, who was in the US to see footballer dad get his star on the Hollywood Walk of Fame, was seen arriving at the plush Beverly Hills pad in a SUV.

According to claims in Page Six, Harper arrived “unannounced” and “left seconds later without seeing him”.

A source then told the publication how the budding chef, married to actress Nicola Peltz, was out of town with his wife.

Earlier this year, David and Victoria Beckham‘s eldest son let rip at his parents in a brutal social media takedown – and said he has no wish to reconcile.

In a scathing statement, Brooklyn told how he grew up with “overwhelming anxiety” having been “controlled” by his parents most of his life.

His initial statement read: “I have been silent for years and made every effort to keep these matters private.

“Unfortunately my parents and their team have continued to go to the press, leaving me with no choice but to speak for myself and tell the truth about only some of the lies that have been printed.

“I do not want to reconcile with my family. I’m not being controlled, I’m standing up for myself for the first time in my life.”

He then went on to recall the night of his wedding and how his mother danced in an “inappropriate way”.

Brooklyn also sent his parents David and Victoria a legal notice warning they can now contact him only via lawyers.

The extraordinary “desist” letter also instructed them not to “tag” him on social media.

The first film by Canadian filmmaker David Cronenberg to be shot partly in the U.S. is, perhaps not surprisingly, a freaky satire of Hollywood. Its take on fame has only grown more accurate in the years since its premiere in 2014. Julianne Moore, Mia Wasikowska and Robert Pattinson star in a demented tale of family, celebrity, ambition, ego and limousines. Funny and perverse, the film captures the uncanny cocktail of mean-spirited malignancy, self-obsessed delusion and just plain obliviousness that runs rampant around town. Presented by the screening series Mezzanine and the local literary magazine the Big One, the evening will be introduced by the film’s screenwriter, Bruce Wagner, a longtime chronicler of Los Angeles.

“Maps to the Stars” is playing June 14 at Brain Dead Studios. Tickets here.

Egg tarts are the only food obsession I held as a child that never waned in adulthood. They served as a primary motivator as a toddler. Clean my room? Finish my homework? Dan tat, the egg tarts found on dim sum carts, were always the answer.

I grew up eating Hong Kong-style egg tarts, with pale, glossy tops and nests of either crumbly, cookie-adjacent shortcrust or flaky pastry. They were usually cold, and the filling more like firm Jell-O than custard. Still, I was hooked. When someone brought a box of warm Macau tarts to a mahjong gathering at my grandmother’s house in the early ‘90s, I crushed out on the palm-sized pastry like it was the latest single from Boyz II Men.

While the Hong Kong tarts can be traced to custard tarts from the United Kingdom, Macau tarts are descendants of Portuguese pastéis de nata (until 1999, Macau was a Portuguese colony). Dozens of layers of crisp pastry cradle a crème brûlée-adjacent filling with a glistening top blistered in a scorching hot oven. The shell crackles and the custard trembles, for a confluence of textures that’s addictive and almost maddening. If I’m going to eat a tart, it might as well be three.

When Nata’s Pastries opened in a Sherman Oaks strip mall more than 20 years ago, it was the only Portuguese bakery in the city. Now, you can find Macau tarts and pastéis de nata at restaurants and bakeries all over Los Angeles. The following are seven places that should jump-start your own egg tart obsession.

Daniel Patterson, the chef behind San Francisco’s Coi, who once helmed Alta Adams alongside chef Keith Corbin, has opened a new tasting restaurant in Hollywood, alongside his wife and former music journalist and producer Sarah Lewitinn. Jacaranda challenges stereotypes of stuffy or restrained fine dining restaurants with a Gen X playlist, casual service and lively conversations among guests. This approach, as Patterson told reporter Stephanie Breijo, better reflects the ethos of Los Angeles, where your next great meal is just as likely to come from a street vendor as it is from a 10-course dinner. The restaurant holds only one seating per night, to allow diners the opportunity to linger as you would at a friend’s dinner party, as well as a multi-course lunch on Sunday.

Yes, voting centers will be open across Los Angeles this week. And no, you don’t have to cast your ballot by mail.

With days left before the June 2 primary, President Trump made a round of misleading claims about the electoral process, this time falsely suggesting that the city was holding elections only by mail.

Trump’s comments came Saturday during an appearance on Fox News when he was asked by host Lara Trump — the president’s daughter-in-law — about his predictions for the upcoming primary.

“You know, they don’t have voting booths; everything’s by mail,” Trump responded. “I don’t think a Republican can win in California unless you pass the Save America Act — then they’re gonna have to show proof of citizenship, they’re going to have to get rid of mail-in voting.”

The L.A. County registrar-recorder moved to set the record straight in a tweet posted Sunday morning that read “MISINFORMATION ALERT.”

Noting that in-person voting was in fact allowed, the agency announced that it had 646 vote centers across the county — each with multiple voting booths. The centers will be open from 10 a.m. to 7 p.m. on Monday and Tuesday, the agency said in the posting, while tagging Fox News and the White House.

A map of polling locations featured on the agency’s website shows that there are dozens of voter centers available countywide. Mobile vote centers also were made available at various sites in the county. Mobile voting runs for the 10 days before election day and will not be available on June 2, according to the county registrar-recorder.

As of Friday morning, 333,000 mail-in votes had been cast in the June 2 primary for Los Angeles mayor, city attorney, city controller and eight of the 15 City Council seats. This was up from 321,000 at the same time in 2022, according to registrar-recorder.

Registered voters already should have received a ballot in the mail. Those who choose to vote in person can take their mail-in ballot to a vote center and ask to vote in person instead. Residents who haven’t yet registered to vote can still do so by requesting a conditional voter registration application at any voter center and filling out their ballot as they normally would.

Recent polling suggests that, ahead of Tuesday’s primary, incumbent Los Angeles Mayor Karen Bass has what pollsters deem a statistically insignificant lead in her bid for reelection as the city’s top executive. Bass is locked in a tight race with councilmember and former ally Nithya Raman and Spencer Pratt.

Trump has signaled his support for Pratt but hasn’t formally endorsed the former reality TV star and registered Republican. Former Trump advisor Steve Bannon said the president hadn’t done so out of the fear it would hurt Pratt’s chances in Democrat-dominant Los Angeles.

In 2020, during the outbreak of the COVID-19 pandemic, Gov. Gavin Newsom took the unprecedented step of issuing a statewide order for voting by mail for that year’s election in what he described as a necessary step to limit the virus’ spread.

A handful of rural counties had no in-person voting locations that March.

In 1979, the state eliminated the need for an excuse to receive an absentee ballot, and an option to choose permanent absentee voting was created in 2002. In the decades since, Californians have embraced the flexibility that voting away from a polling place offers. In nearly every statewide election since 2008, the majority of votes have not been cast at a traditional polling place.

Fourteen more counties — including Orange, Sacramento and Santa Clara — have adopted the state Voter’s Choice Act, an optional state law that requires them to mail every voter a ballot and to replace traditional neighborhood polling places with multipurpose vote centers. Those in-person locations offer multiple election services for up to 10 days before election day.

Los Angeles, the 15th county to adopt the new state law, was initially given special permission by the Legislature to implement it without mailing every voter a ballot.

Trump has for years repeated baseless claims that the 2020 election was stolen and that undocumented immigrants were swaying elections by voting illegally.

In light of these claims, Trump and some Republicans have pushed for new restrictions on voters. A federal proposal known as the Save America Act — which would require Americans to prove they are U.S. citizens before they register to vote and to show identification at the polls, among other things — cleared the U.S. House but stalled out in the Senate.

In November, California voters will weigh in on a similarly contentious ballot measure pushed by Republicans that would require all voters in future elections to show identification every time they vote in person or provide a special PIN when submitting mail-in ballots.

Under current state law, Californians are required to provide identification when registering to vote and must swear under penalty of perjury, a felony, that they are eligible to vote and are U.S. citizens. They are not required to show or provide identification when casting a ballot in person or by mail.

If passed, the California ballot measure would require voters to present government-issued identification, such as a state driver’s license, every time they vote. Voters mailing ballots would be required to write a four-digit number, essentially a PIN, on their ballot envelopes matching the one generated when they registered to vote.

Critics of California’s voter ID initiative, including many legal scholars, say the ballot measure addresses a problem that does not exist.

In May, a federal judge handed Trump a victory by declining to halt the president’s executive order creating a federal list of eligible voters and then directed the U.S. Postal Service to deliver mail ballots only to those on the list. Observers say the decision opens the door for potential sweeping changes in how American elections are run shortly before this year’s midterm elections.

The Associated Press contributed to this report.

Los Angeles is getting another pro women’s volleyball team.

Major League Volleyball announced it will expand to L.A. in 2027, adding another team to the growing professional volleyball market.

The team will be co-owned by billionaire Dr. Patrick Soon-Shiong, who also owns the Los Angeles Times and is a minority owner of the Lakers. He will operate the team alongside Ben Priest, a former investor of MLV’s Omaha Supernovas, one of the league’s first teams.

Sportico reported the duo are paying an expansion fee around $15 million-$20 million to join the five-year-old operation.

The L.A. team will be the 11th franchise in MLV, which merged with the Pro Volleyball Federation before last season to consolidate the competition. However, League One Volleyball, known as LOVB, is still operating and has nine teams, including one joining the L.A. market in 2027.

MLV will also expand to Northern California, Minnesota and Washington D.C. in 2027.

Soon-Shiong joins a contingent of billionaire investors in MLV. Several NBA, NHL and MLS owners have ownership stakes in teams across the startup.

“From my perspective, this is really a feeling like when the Lakers started many, many decades ago,” Soon-Shiong told Sportico. “The opportunity in women’s sports is growing, and Los Angeles is obviously a very important market.”

The two volleyball leagues have vastly different models. MLV is looking to establish itself in the fabric of the pro sports markets like other leagues, while LOVB has ties to youth volleyball clubs and feeder teams.

MLV and PVF merged after sharing a similar vision and joining forces to avoid cannibalizing the market. LOVB has teams in or projected to be in six markets. MLV lost its San Diego franchise, which ceased operations after the 2026 season.

The two volleyball teams coming to L.A. will join the WNBA’s Sparks and NWSL’s Angel City FC as local pro women’s sports teams. Los Angeles also has a team in the upstart Women’s Pro Baseball League, but it will play the entire 2026 season in Springfield, Ill.

When San Juan native Rafael Rodriguez opened Señor Big Ed in Cypress in the mid-90s, there were few Puerto Rican restaurants in Southern California.

“A lot of customers were driving long ways to come to eat at Señor Big Ed,” said restaurant manager Veronica Coronado. “They would get very emotional when they would eat the food, because it reminded them so much of their childhood.”

While cities like New York and Miami have come to be veritable hubs for Puerto Rican cuisine, the food community here in Los Angeles — more than 3,000 miles away from the island — still remains relatively small.

And yet, demand for Boricua cuisine is on the rise locally, due in part to a growing Puerto Rican population — about 47,000 residents, according to the Los Angeles Almanac — and rapper Bad Bunny’s recent Super Bowl halftime show that paid homage to his homeland and made history as the most-watched Super Bowl halftime performance of all time, with more than 4 billion views globally.

“His whole movement and everything that he’s been doing for the island … has really been this big boost for global awareness of the Puerto Rican identity and culture,” said Carmen DeLeon, the actor and chef behind Capicu, a Puerto Rican pop-up in L.A.

While longstanding restaurants like Señor Big Ed have anchored communities for decades, newer spots like Taínos in Woodland Hills and La Casa de Iris in Long Beach are expanding the Boricua food landscape in L.A.

“Everyone comes to look for this food because this is like gold,” said Edwin Torres, chef at Taínos in Woodland Hills.

In addition to traditional guisados, mofongo (mashed green plantains) and banana-leaf-wrapped pasteles, Taínos shares Puerto Rican dishes rarely seen outside of home kitchens. Soon, co-owner Odessa Rodriguez plans to add guanimes con bacalao, boiled flour dumplings with salted cod, a Taíno dish that traces back centuries.

“We’re not trying to reinvent the wheel. We are just trying to bring back essential plates that our ancestors ate,” Rodriguez said.

DeLeon, known as the Not Starving Artist on Instagram, started her pop-up in 2023 with her sister Anabel, serving small bites at bars, farmers markets and local events. The siblings grew up in Arizona cooking Puerto Rican food with their island-born parents, and DeLeon said she’s passionate about making the cuisine accessible to others.

“I want to attract people first, and then I can talk about where these dishes derive from and where the inspiration comes from,” she said.

The current menu features pizza empanadillas, vegan arroz con gandules (rice with pigeon peas), vegan tostones and gazpacho, and mini sandwiches with ham, cheese and sweet pimiento peppers.

DeLeon hopes more people will grow excited about Puerto Rican food as they discover the culture and meaning behind the cuisine.

“There’s so much history and structure and love behind this group of people, this environment, this culture, this food, this identity,” she said. “I hope that when people eat this food … I want your belly to feel full, I want you to feel as if you’re sitting at my house with my family.”

Similarly, Rodriguez hopes Taínos will become a cultural hub for Boricuas in L.A.

“It fulfills me to feel that I am providing a sense of comfort, nostalgia, home,” she said. “It’s bigger than food.”

Whether you’re craving nostalgic flavors from home or looking to experience L.A.’s small but growing Puerto Rican food scene, here are four restaurants serving up a taste of the Isla del Encanto. — Angela Osorio

It’s all too easy to overlook the grilled cheese sandwich when ordering at a restaurant. It can feel like something that is best reserved for picky eaters and the kids menu. But a great version is so much more than bread sealed together with a generous layer of cheese — everything must work harmoniously together. When something is this simple in construction, each ingredient really matters, from the type of bread to the selection of cheese to any additional toppings.

Luckily, restaurants around Los Angeles are taking the grilled cheese seriously, whether leaning into nostalgic versions with American cheese and sourdough bread or experimenting with unexpected ingredients like spicy labneh and caramelized onions. The results are delicious and comforting. Here are nine of the best grilled cheese sandwiches to try in L.A.: