Restaurants

Pooh Corner café in Hartfield, East Sussex, is only a short drive from London and takes inspiration from the classic Winnie the Pooh tales – with themed food, décor and afternoon tea

People are astonished as they discover the ‘cutest’ café in the countryside, merely an hour from London, which draws inspiration from a beloved classic childhood book character.

The café in question is Pooh Corner, situated in Hartfield, near the Ashdown forest in East Sussex, recognised as the inspiration for ‘the real’ Hundred Acre Woods in the timeless tales. A.A. Milne penned all of his Winnie the Pooh books there, inspired by his woodland adventures with his son, Christopher Robin, and he passed away at Cotchford Farm in 1956.

Every year, visitors from across the world travel to the forest in question, eager to walk in the footsteps of the globally renowned bear. And now they can also enjoy a Pooh-themed meal in ‘the cutest’ local café.

On TikTok, one user named ‘inherauraaa’ from London documented their visit to the charming café, which is just a brief drive from London.

“The cosiest tiny café in the countryside for brunch located just outside of London. The food are all affordable and all Winnie the Pooh inspired,” they penned in the post’s caption.

In the clip, the Londoner showcased footage from the café, from the Winnie the Pooh-themed sign outside, to the memorabilia and decorations inside that enhanced the charm.

As they visited during spring, the outdoor space was flourishing with various flowers and plants, where a sign featuring Pooh bear instructed them to wait to be seated. Even the crockery and cups were Winnie the Pooh themed, as they showcased their food order of scones with honey and clotted cream, along with hot chocolates topped with whipped cream. The tea was also served in a Winnie the Pooh teapot.

“Tiny outdoor and indoor seating area, also a big walk into the field just behind the café (didn’t have time for this sadly) and a gift shop indoors with small rooms of displays and collections. Just a 1hr drive out of London, worth a visit,” the user added.

The Pooh Corner café, though compact, boasts over 1,600 reviews on TripAdvisor, with an impressive average score of 4.6 out of 5. Visitors rave about the delightful teddy toast, scones, and afternoon tea on offer, alongside a wide selection of teas and coffees.

Reviewers also draw attention to the quaint and charming atmosphere and the wallet-friendly prices, while also praising the warm and welcoming staff.

The comment section of the video quickly filled up with people eager to find out exactly where the café was located, tagging friends and loved ones with plans to visit, as they set about arranging their own trips.

A cosy eatery has been crowned best pizzeria at the Italian Awards 2026, with diners praising its ‘quality hand-picked ingredients with generous toppings and a perfectly oven-fired base’

Italian cuisine is a firm favourite for most families when dining out, and a delicious pizza never fails to please – so you might be astonished to discover some of the finest examples are right on your doorstep.

In what has evolved into something of an Oscars for the Italian hospitality industry, the Italian Awards 2026 took place, celebrating the very best establishments showcasing the cuisine throughout the UK.

From traditional cafes, restaurants, pizzerias and exceptional dishes – everything received its well-earned recognition at the highly prestigious ceremony.

Emerging victorious as the winner for best pizzeria in a category featuring five rival establishments was a charming eatery nestled in the town of Darlington in the North East.

Housed within an old Victorian-style building with dark brickwork, in a softly lit environment, it creates an intimate atmosphere, perfect for enjoying authentic pizza.

It’s an unexpected location to discover delicious, genuine Italian pasta, hidden away in a market town, but it’s absolutely worth the detour during your travels around the Peak District.

The restaurant in New Mills, High Peak, roughly eight miles south-east of Stockport, and merely 13 miles from Manchester.

While it sits somewhat away from your typical culinary hotspots, it impressed Italian food experts sufficiently that it warranted acknowledgement for bringing genuine flavour to the town.

A recent customer raved on TripAdvisor: “Without a doubt the best pizza we have ever had. Quality hand-picked ingredients with generous toppings and a perfectly oven-fired base. I like the pepperoni lover the best.

“Simple but a full slice of quality pepperoni in every bite; you don’t run out halfway through as so often I find at other restaurants. Nick and his friendly relaxed team make this a dining experience to savour. P.S. The arancini are not to miss.”

Another delighted diner shared: “Fabulous pizza restaurant! Stable Hearth has such a lovely atmosphere. Really smart and classy decor, incredibly friendly staff and owners (so wonderful with our young children) and amazing pizzas.

“The chips are incredible with a fab choice of seasonings. The pizza menu offers great choices too. A really wonderful restaurant.”

The establishment clearly takes pride in serving authentic Neapolitan wood-fired pizza, featuring both traditional and contemporary styles.

According to TripAdvisor, this isn’t their sole achievement either; the compact yet impressive restaurant has secured the Best Pizzeria English Italian Awards in 2018, 2019 and 2022.

You’ll discover this delicious gem tucked away at 33-35 Duke Street, Darlington DL3 7RX. While there’s no dedicated car park on site, street parking is readily available, and it’s just a brief stroll from both Winston Street West Car Park and Abbott’s Yard Car Park.

Awards Director Warren Paul, discussing the launch of Italian Awards for 2026, expressed his delight in showcasing the efforts of “passionate people”.

He continued: “That’s why we do what we do. It’s to make sure the hard-working inspirational people and businesses get the recognition they deserve.

“Everyone jumps to criticise and leave a negative review or complaint over the tiniest thing, but very few rush to praise good service, food and experiences. That’s where we come in. So congratulations to our winners.”

Highly Recommended Pizzerias in the same category included:

• Best Pizzeria Amico Mio (Clitheroe)
• Best Pizzeria Osteria V2.0 (Shrewsbury)
• Best Pizzeria Primavista Bury St Edmunds (Bury St Edmunds)
• Best Pizzeria Scaramantica Pizzeria (Cardiff)

A low-key and cosy eatery in a market town has been crowned Best Pasta Restaurant at the Italian Awards 2026, putting the Derbyshire hidden gem on the culinary map

Italian cuisine is always a firm favourite when it comes to dining out but what you might not realise is that some of the finest examples can be found right on your doorstep.

In what has essentially become the Oscars of the Italian hospitality world, the Italian Awards 2026 took place recently, celebrating the very best pizza, pasta, restaurants and cafés across the UK.

And in a fiercely competitive category, the winner of Best Pasta Restaurant turned out to be a hidden gem nestled in New Mills, High Peak, Derbyshire.

A Tavola Gastronomia Siciliana, the authentic Italian eatery, claimed the coveted prize – and will no doubt see a wave of curious food lovers descend upon them as a result.

Led by award-winning chef Alessio Muccio, the restaurant takes great pride in producing fresh pasta, gelato and pastries on the premises, using traditional Sicilian ingredients.

Their website states: “Our restaurant is small and cosy and adorned with Sicilian artefacts; it’s a little slice of Sicily here in the High Peak.”

One delighted customer left a glowing review on TripAdvisor, saying: “A Tavola is a colourful, warm, and welcoming trattoria located in the dark, cold, wintery heart of the Peak District.

“Highly recommended for those longing for those rich Sicilian flavours but far from the light and abundance of the Bel Paese. Sicilian sweet and sour flavours are present in many dishes, from pistachio and fennel to sardines with pine nuts and raisins.”

Another reviewer said: “What a wonderful restaurant! A lucky find as we were looking for somewhere to eat before going to hear some live music nearby. Very friendly staff, delicious food and a convivial ambience.

“I only wish it were not over 100 miles from my home. I highly recommend a visit, especially if you are missing being in Italy! You will be transported!”

The Derbyshire eatery bills itself as a ‘labour of love’ from the chef, who has crafted a menu designed to accommodate all dietary needs. What’s more, his specials change with the seasons to guarantee fresh and seasonal ingredients year-round.

These touches haven’t gone unnoticed by diners, with one writing: “Absolutely fantastic food and service. From start to finish totally delicious. Thanks so much. Can’t wait to go back. 5 stars!”

It’s an unexpected location to discover authentic, mouthwatering Italian pasta, nestled in a market town, but it’s definitely worth stopping by while exploring the Peak District.

The restaurant sits on Albion Road, New Mills, High Peak, roughly eight miles south-east of Stockport and just 13 miles from Manchester.

While it might seem somewhat off the beaten track, it wasn’t quite concealed enough to escape the notice of the Italian Awards, which bestowed upon it the recognition its patrons believe it richly deserves.

Awards Director Warren Paul, discussing the launch of the Italian Awards for 2026, expressed his delight in celebrating the efforts of “passionate people”. He added: “That’s why we do what we do.

“It’s to make sure the hard-working inspirational people and businesses get the recognition they deserve.

“Everyone jumps to criticise and leave a negative review or complaint over the tiniest thing, but very few rush to praise good service, food and experiences. That’s where we come in. So congratulations to our winners.”

Highly Recommended restaurants in the same category included:

• Italian Touch By Ivano Pizzeria & Ristorante (Bedford)
• Mele e Pere (London)
• Primavista (Bury St Edmunds)
• Shambles Restaurant & Winebar (Teddington)
• The Kettlebridge Inn, Bar & Italian Restaurant (Cupar)
• A Tavola Gastronomia Siciliana (New Mills)

AN ABANDONED department store’s roof is being turned into a huge new attraction – after success in two other UK cities.

Freight Island will open at the abandoned Debenhams in Eldon Square Shopping Centre in Newcastle in June.

Costing £16million, the “island above the city centre” is set to become the largest food, drink, and entertainment venue in a UK city centre.

The venue itself will be on the top floor of the empty Debenhams store and span 5,574-square-metres.

Inside, the main hub called The Plant Room will boast communal areas for guests to dine under a retractable roof.

The Plant Room will feature 12 street food-style restaurants with specific brands including Meat: Stack, I Scream for Pizza, Miso, V.Goode Pies, Fab Bakery, Churros Kingdom, Fuku and Pita.

When it comes to grabbing a drink, there will be four bars including a specialist Aperitivo cocktail bar with cocktails on tap and Two by Two Brewing beers.

For music lovers, there will also be a 1,200 person venue called the Music Box, where touring acts, theatre shows, festivals and DJ sets will take place.

Reportedly, there will even be raves for kids, as well as multiple screens showing live sporting events.

The venue will be inspired by New York‘s Coney Island and Copenhagen’s Tivoli Gardens.

When the new destination was announced last year, Co-founder and Managing Director of Freight Island, Dan Morris, said: “This venue has been designed with scale, prominence, and long-term investment in mind.

“We hope to replicate the huge success of Freight Island in Manchester, where it has already contributed over £30million to the local economy.

“This incredible venue in the heart of a very special city offers a truly exciting opportunity to create a cultural space that could become a focal point of Newcastle for years to come.”

Freight Island is already open in Manchester and, back in January, announced that it is opening a new site in the Trinity Leeds shopping centre.

Similar to the Newcastle venue, there will be street food-style stalls, bars and live entertainment.

There will also be an outdoor terrace looking over City Square.

Construction of the Leeds site is set to start in late spring.

And next month, Freight Island will open a venue in Brixton, south west London.

The rooftop destination will be able to host around 1,000 people and officially opens on May 7.

It is expected to be the capital’s largest rooftop venue with chef residencies, cocktail bars, live music, DJ sets, food festivals and major sports screenings, amongst other events.

For the upcoming World Cup, the rooftop will even have a dedicated World Cup Fanzone with screenings of the matches.

Other upcoming events include Reggae Brunch and Maggi Brunch.

There will be family-friendly daytime sessions in the summer too.

Similar to the Newcastle venue, Freight Island Brixton will have a number of speciality bars including the Casamigos ‘House of Friends’ and Hotel Milano – themed around much-loved Italian aperitivos.

Freight Island already has a destination in Manchester, located near Piccadilly Station.

It was the brand’s first venue, opening its doors back in July 2020.

In other attraction news, one of the UK’s most popular seaside towns is getting a huge new £3million indoor attraction this summer.

Plus, there’s a new £379million attraction dedicated to chocolate opening in Europe with rides and hotels.

Spring has sprung in Los Angeles. In just a couple weeks, thousands of music lovers will make the trek to Indio’s Empire Polo Club for the Coachella Valley Music & Arts Festival, with dozens of L.A. chefs joining them. While in the desert, many festival goers take a detour through neighboring Palm Springs to explore museums, restaurants and bars before the dry climate climbs into the triple digits.

Closer to home, Los Angeles’ food scene is mourning the loss of two legendary haunts forced to permanently close their doors. After months of extensions, Cole’s French Dip closed at the end of March, though owner Cedd Moses said he was still hopeful that the city’s longest-running public house and rumored creator of the French dip sandwich would sell to a new owner. In Echo Park, Taix restaurant closed after 99 years of operation to make way for a six-story housing complex.

But it’s not all bad news for local restaurants. In Melrose Hill, a Bangladeshi chef has returned to the kitchen after a two-decade-long break from the industry. Across town, a viral smashburger spot from a celebrated chef is drawing lines for its juicy Wagyu patties. And for those heading to the desert, restaurant critic Bill Addison insists a modern Mexican pop-up is worth the weekday trip. Here are 13 places to put on your dining agenda this month:

The city has seen a huge influx of new restaurants open in the first few months of 2026. From street food to Michelin-starred dining, there’s something for every foodie

Some people travel for culture, some for sandy beaches and sunshine, and others for culinary experiences. If you’re passionate about discovering exceptional dining spots, there’s one overlooked destination that deserves a place on your bucket list.

In the first months of the year, this Swedish destination has welcomed 20 new eateries to complement its already celebrated Michelin-starred establishments. Beyond its thriving food scene, this city also boasts a theme park, a warm café culture and genuinely beautiful streets perfect for exploring.

This remarkable city is Gothenburg, Sweden’s second-largest urban centre. Frequently overshadowed by its better-known counterparts Stockholm or Malmö, it absolutely shouldn’t be.

The city boasts five restaurants with a single Michelin star and one holding two stars. These establishments serve everything from Japanese cuisine to spectacular seafood dishes.

If you’re prepared to splash out on a truly memorable dining experience, the two-starred establishment Signum must feature on your itinerary.

The menu concentrates on seafood and fish complemented with produce grown in the on-site gardens.

All the ingredients are from Scandinavia, and a meal here will comprise 18 exquisitely crafted courses, all featuring seasonal produce.

If you’re the type who prefers to meander through the city, sampling local delicacies along the way, then you should schedule your visit for May.

Gothenburg is set to transform its iconic 19th-century fish market into a brand new seafood festival. The entire building, including its floating outdoor terrace, will be converted into a seafood extravaganza, with top-notch vendors showcasing their offerings, reports the Express.

Also launching in May is Vassen Market, a sprawling 6,500 square metre waterfront haven featuring street food, cocktails, live music, art pop-ups and even skateboarding.

Constructed entirely from recycled containers and encircled by verdant pocket parks, it’s the ultimate spot for a leisurely weekend stroll.

Later in the year, the Slakthuset district will play host to a three-day neighbourhood festival brimming with music, food and local beverages. Scheduled for July, this event perfectly encapsulates the relaxed community spirit of the city.

For those who prefer thrill rides over wine tasting, Gothenburg’s Liseberg is a must-visit. Opened in 1923, this theme park is the largest in Scandinavia and draws visitors from far and wide.

Boasting 42 attractions, there’s something to suit everyone’s tastes, promising an exhilarating day out. Just remember to don your most comfortable walking shoes, as the park spans a whopping 42 acres.

The line at Holbox during the midweek lunch hour has become a cultural sensation, a queue of locals and visitors trailing past the automatic doors and around the parking lot like devotees angling for the latest iPhone series or limited-release sneakers. Believe the lauds, including ours when we named Holbox as The Times’ 2023 Restaurant of the Year. Gilberto Cetina’s command of mariscos is unmatched in Southern California – his ceviches, aguachiles and tostadas revolutionary in their freshness and jigsaw-intricate flavors. The smoked kanpachi taco alone — clinched with queso Chihuahua and finished with salsa cruda, avocado and drizzles of peanut salsa macha — is one of the most sophisticated things to eat in Los Angeles.

Holbox could be considered for the top ranking on its own strength. But in a year when disasters tore at our city, honoring the power of community feels more urgent than ever. Cetina’s seafood counter doesn’t thrive in a vacuum. Holbox resides inside the Mercado La Paloma in South L.A. The mercado is the economic-development arm of the Esperanza Community Housing Corp., a nonprofit organization founded in 1989 that counts affordable housing and equitable healthcare among its core missions. When the mercado was in the incubation stage, Esperanza’s executive director Nancy Ibrahim interviewed would-be restaurateurs about their challenges and hopes in starting a business. Among the candidates was Cetina’s father, Gilberto Sr., who proposed a stall serving his family’s regionally specific dishes from the Yucatán. Their venture, Chichén Itzá, was among the eight startups when the mercado opened in a former garment factory nearly 25 years ago, in February 2001.

Step into the 35,000-square-foot market today, and the smell of corn warms the senses. Fátima Juárez chose masa as her medium when she began working with Cetina at Holbox in 2017. Komal, the venue she opened last year with her husband, Conrado Rivera, is the only molino in L.A. grinding and nixtamalizing heirloom corn varieties daily. Among her deceptively spare menu of mostly quesadillas and tacos, start with the extraordinary quesadilla de flor de calabaza, a creased blue corn tortilla, bound by melted quesillo, arrayed with squash blossoms radiating like sunbeams.

Wander farther, past the communal sea of tiled tables between Holbox and Komal, to find jewels that first-timers or even regular visitors might overlook.

Taqueria Vista Hermosa, run by Raul Morales and his family, is the other remaining original tenant. Order an al pastor taco, or Morales’ specialty of Michoacan-style fish empapelado smothered in vegetables and wrapped in banana leaf. The lush, orange-scented cochinita pibil is the obvious choice next door at still-flourishing Chichén Itzá, but don’t overlook crackling kibi and the brunchy huevos motuleños over ham and black bean puree. The weekends-only tacos de barbacoa de chivo are our favorites at the stand called Oaxacalifornia, though we swing through any time for the piloncillo-sweetened café de olla and a scoop of smoked milk ice cream from its sibling juice and snack bar in the market’s center. Looking for the comfort of noodles? Try the pad see ew at Thai Corner Food Express in the far back.

The everyday and the exquisite; the fast and the formal (just try to score a reservation for Holbox’s twice-a-week tasting menu); a food hall and sanctuary for us all. Mercado La Paloma embodies the Los Angeles we love.

I have never managed to score a reservation to Bar Cecil, the restaurant that opened in April 2021 as an homage to Sir Cecil Beaton, the famously flamboyant British photographer, designer, author and all-around Renaissance man who died in 1980. It remains, almost comically after five years in business, the most difficult place to book a table in the Coachella Valley. Long ago I made my peace with lining up before the restaurant opens at 5 p.m. and starting early at the unreserved 12-seat bar, or slipping in between 6:30 p.m. to 7:15 p.m. when the first wave of bar seating turns over. We all show up, whenever we can, for potent drinks and chef and partner Gabriel Woo’s menu, a worldly mix of Continental swagger, global-minded modernism and California realness.

In January, the same team branched out with Beaton’s at Bar Cecil, a posh affair next door that flips the script on the restaurant: more cocktail-centric, mostly snacky food you stretch into a meal. Tufted red velvet cascading from the ceiling drives the louche vibes. The mid-20th-century-era sketches and prints adorning the walls are significant enough that the staff composed a booklet full of descriptions and biographies. (You’ll need a phone light to read through it.) There’s an enclosed terrace where VIPs seeking privacy tend to hang out as the night wears on. Precision-engineered cocktails cover the spectrum of tastes: not-too-sweet Singapore slings, a sharp-tongued Vesper with lemon oil, a retro-chic grasshopper blending Creme de Menthe and pandan for a nightcap. I have always been fascinated that certain Hollywood hangouts serve pigs in a blanket, and here they are, mustardy and easy to down one after another alongside shrimp cocktail, duck-meat bao, oysters, fries and, of course, caviar. Beaton’s also takes reservations but walk-ins, however variable the wait, are welcome. Try your luck. This is absolutely the place to be in Palm Springs right now.