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Summer has just begun, but there’s a certain magic in the air in Los Angeles right now. On the heels of Juneteenth and Pride Month, the city is fully immersed in World Cup, which continues through July 19, with some of the matches being played at Inglewood’s SoFi Stadium. There are plenty of places to eat and drink near the stadium if you’re heading there for a game and plenty of watch parties at local restaurants and bars for those looking to cheer alongside other soccer fans.

If you’re staying close to home this summer, keep your taste buds entertained with Food’s guide to the 50 essential dining experiences that define living here, from an East L.A. taco truck crawl to pastries in Chinatown and Iranian cafes in Westwood’s Persian Square. There are also plenty of new bars to explore, including rooftop destinations with sparkling views of the city.

And if your summer plans involve travel abroad, bookmark Food’s international dining guides. Far from exhaustive, these food and drink recommendations encompass memorable highlights from past off-the-clock visits to major food hubs like London, Paris, Tokyo, Melbourne, Mexico City, Hong Kong, Lima and little-known Colima, Mexico.

Keep reading for even more dining ideas to keep you busy this month:

Daniel Patterson, the chef behind San Francisco’s Coi, who once helmed Alta Adams alongside chef Keith Corbin, has opened a new tasting restaurant in Hollywood, alongside his wife and former music journalist and producer Sarah Lewitinn. Jacaranda challenges stereotypes of stuffy or restrained fine dining restaurants with a Gen X playlist, casual service and lively conversations among guests. This approach, as Patterson told reporter Stephanie Breijo, better reflects the ethos of Los Angeles, where your next great meal is just as likely to come from a street vendor as it is from a 10-course dinner. The restaurant holds only one seating per night, to allow diners the opportunity to linger as you would at a friend’s dinner party, as well as a multi-course lunch on Sunday.

Los Angeles didn’t get many April showers, but May flowers are blooming just the same, leaving a lingering scent of jasmine as the star-shaped flower blossoms across the city. Jacaranda trees will soon follow suit, turning the skyline of entire neighborhoods lavender as spring stretches into summer.

Marine layer aside, this season invites us to get outside and make the most of living in L.A. The Metro will soon open the expansion of its D Line, making it convenient to peruse Museum Row, the Grove and bars and restaurants along Fairfax and in Beverly Hills without a car. Local farmers markets are more abundant than ever, with rainbow assortments of stone fruits and tomatoes.

And there are plenty of patios and rooftops for enjoying sunny evenings and taking in city views. Keep reading if you need dining inspiration this month, like exploring a new hand roll counter in downtown L.A., a buzzy Larchmont diner that lives up to the hype and a pan-African destination for customizable “slop bowls” in Gardena.