I paid £18 for fish and chips in iconic seaside town and only needed 2 words to sum it up

A former Michelin-starred chef has reopened a well-known chippy as part of his Salt and Malt restaurant and takeaway chain

Few foods are as quintessentially British as fish and chips. From seaside holidays to Friday night takeaways, the humble dish has become a much-loved part of life in the UK.

But the classic pairing of crispy battered fish and golden chips is actually more than a century old. Fried fish and potatoes were eaten separately before the two came together in the late 19th century, with English Heritage dating the combination to towards the end of the 1800s.

It wasn’t long before fish and chips became synonymous with a day at the seaside. This is where Reach’s reporter Mark David Taylor went to visit one iconic seaside for a day trip and to try some fish and chips.

Former Michelin-starred chef Josh Eggleton took over the much-loved seafront chippy after more than 20 years in business, transforming it into one of his Salt & Malt restaurant and takeaway outlets within just a few weeks.

And it appears to have struck a chord with locals straight away – by 6pm on the glorious summer Saturday of Mark’s visit, there was already a queue for tables inside the Weston-super-Mare restaurant, with an even lengthier one snaking outside for takeaways.

Boasting blue-tiled frontage, black and white ‘chessboard’ floor tiles and ribbed glass partitions between booths, this gleaming new Salt and Malt bears a striking resemblance to existing branches, giving the impression that Eggleton is eyeing up further seaside locations. And rightly so, as this upmarket fish and chip concept is absolutely crying out for wider expansion, reports Wales Online.

Featuring sustainably sourced North Atlantic fish, gluten-free chips and daily specials – on this occasion, Cornish Mounts Bay sardines with toasted sourdough, salad and pickles – it’s undeniably a ‘posh’ chippy, yet Eggleton has been mindful not to price out everyday seaside visitors.

Takeaway prices remain reasonably competitive with most seafront chippies – small cod and chips is £12.50, battered sausages are £2.40 and the kids’ meals are £7, chips in a cone at £2 and a large chip box for £5.60.

Inside the restaurant, prices are naturally higher, with battered haddock and chips with buttered crushed garden peas coming in at £19, and a homemade fishcake with cod, haddock, lemon, dill and parsley priced at £14.50.

The children’s menu (for ages 16 and under) in the restaurant is a reasonable £7.50, offering battered fish, sausage, chicken chunks, scampi and halloumi, all served with chips and a choice of peas, baked beans, carrots or cucumber.

Yet it’s the inventive touches and alternatives that sets Salt and Malt apart from your typical seaside chippy.

Alongside gluten-free batter as standard, diners can opt to have their cod or haddock baked in garlic butter rather than battered – perhaps the healthier choice for those craving a ‘beach body’ this summer.

For those less concerned about such matters, free chip refills are also on offer, though the portions are hearty enough that you may not need them.

Mark and his plus one sampled the cod and chips (£18) and the curried cod burger (£16.50), and neither disappointed. The cod was wrapped in crisp, golden batter, with large, moist and succulent flakes of fish inside, accompanied by a generous serving of buttery crushed peas.

Granted, £18 is above average for fish and chips, but this was a superb rendition of the great British seaside staple and well worth every penny. Nestled in a soft brioche bun, the curried cod burger featured a generous portion of lightly battered fish with a subtle curry sauce flavour, accompanied by tartare sauce, coleslaw and pickled red cabbage.

The chips were perfectly cooked – crispy on the outside, fluffy within, and completely grease-free.

Essentially, the dish brought together all the finest elements of a traditional seaside chippy – fish and chips, a bread roll, curry sauce and classic burger toppings – and the combination was nothing short of brilliant. If summed up in just two words, they’d be “top drawer”.

Traditional chippy favourites paired with stunning coastal views – what more could anyone ask for?