chips

EXCLUSIVE: This award-winning fish and chip shop may be in an unusual location, but its refreshingly simple menu – and the hype around it – prompted me to find out whether it lives up to its reputation

A picturesque village just outside one of the UK’s most popular cities left me in awe – and it’s all down to one takeaway. I recently travelled to the delightful village of Dunnington, nestled in the beautiful Yorkshire countryside. Just 15 minutes from York, Dunnington has retained its peaceful, rural character, home to around 3,000 residents and previously recognised as one of the top 20 best places to live in Britain.

Before heading to the local chippy, I decided to wander through the village with my enthusiastic cocker spaniel, Luna. As I paused to appreciate the daffodil displays, I spotted an impressive wicker horse – a nod to Dunnington’s agricultural heritage.

Luna and I soon found ourselves making our way down a narrow public footpath towards open countryside, where we were met by farmland stretching as far as the eye could see. We stopped here briefly to breathe in the fresh, albeit rather crisp, March air.

After completing our stroll, we returned to the village to explore the local amenities, which featured a Costcutter shop, a bakery, and a pub: The Cross Keys on Common Road.

We also dropped into a local cafe, the Brew and Brunch, where I enjoyed a pot of tea and a delicious slice of Battenberg pie, though, looking back, this wasn’t the smartest choice before my fish and chip lunch.

Fully refreshed, we returned to the car to head towards the star attraction of the day. Just a three-minute drive away sits The Scrap Box, a fish and chip shop run by brothers Gavin and Aman Dhesi.

Situated on the busy A1079 Hull Road, this chippy occupies a rather unconventional location, yet its lay-by setting is arguably a stroke of genius. Perfectly positioned for passing commuters, it was plain to see that trade was thriving.

Earlier this year, The Scrap Box claimed the prestigious 2026 Takeaway of the Year title at the National Fish and Chip Awards – and judging by the rammed car park and lengthy queue already forming in the eatery, it was more than living up to its reputation.

Casting an eye over the menu, I found it pleasingly straightforward and quickly appreciated that the fundamentals are executed brilliantly. Diners can choose from hake, haddock or cod, alongside beloved classics such as sausage and mushy peas, with additional options including Spam or Yorkshire fishcake.

There’s also a lunchtime special available between 11am and 3pm throughout March – a tempting combination of hake and chips with a side, all for the very reasonable sum of £8.95.

For my own order, I opted for the classic cod and chips, mushy peas, a pot of curry sauce, and a box of scraps – those irresistible crispy batter fragments fresh from the fryer.

I threw in a can of Monster to combat my post-cake weariness, bringing the grand total to £17.95. After thanking the friendly staff, I made my way to the outdoor picnic tables to dig in, while Luna settled on the grass enjoying her own treats.

Having heard about its reputation as Takeaway of the Year, my expectations were high – and it didn’t disappoint. The fish was cooked to perfection, boasting a light, golden, crispy batter without a trace of grease.

Similarly, the chips were crisp and fluffy on the inside and paired perfectly with the peas and curry. In all honesty, I couldn’t fault it; it was the best fish and chips I’d had in years and a strong contender for the best ever.

So if you happen to find yourself nearby, do yourself a favour and pay it a visit – a resounding 10 out of 10.

South Korea had 81 products that led global exports in 2024, including memory chips, solid state drives (SSDs) and face masks, a report showed Tuesday.

The report published by the Korea International Trade Association (KITA) showed that the value of 81 Korea-produced items accounted for the largest share of global export value in their respective categories.

China was at the top with 2,087 items with the largest export market share, followed by Germany at 520 items, the United States at 505, Italy at 199 and India at 156.

South Korea had 19 items ranked between second to 10th in terms of export market share, KITA said, noting the country is likely to increase its number of globally leading products in the future.

The country’s top selling items included memory chips, electrical transformers, SSDs, lead-acid starter batteries for automobiles, rubber for automotive components and sheet masks.

Notably, Korea reclaimed the top spot for memory chips from China for the first time in five years in 2024, thanks to strong demand for high bandwidth memory (HBM) and other advanced products made by Korean companies, KITA said.

In the tanker segment, Korea lost the top spot to China on the latter’s strategy of securing large volumes of low-value vessels but is expected to retake the position in 2025 on the back of the recent boom in Seoul’s liquefied natural gas (LNG) ship orders, it added.

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In this picturesque North Yorkshire town, famed for its seafood and imposing abbey, I indulged in fish and chips, admired the views, and enjoyed a walk up a particularly famous set of steps

A seaside town with award-winning fish and chips, friendly locals, and a literary claim to fame can be summed up in one word. In an enviable assignment last weekend, I paid a visit to the picturesque North Yorkshire harbour town of Whitby, famed for its imposing Gothic abbey ruins, prominent links to Dracula and Captain Cook, and, of course, its nationally renowned fish and chips.

As I drove into town on a bright Saturday morning in March—one of the first truly sunny days of the year—I couldn’t help but notice a sign proclaiming Whitby as the “Home of Scampi” (or words to that effect), which immediately raised my expectations for the day’s task.

Whitby’s reputation for seafood is well known, with an abundance of chippies to choose from. Among them is Trenchers on New Quay Road – the proud winner of this year’s Best Restaurant at the prestigious National Fish and Chip Awards.

In what was perhaps a testament to Trenchers‘ recent culinary acclaim, I was surprised to find a long queue already forming outside the restaurant when I arrived at around 10.30am.

Accompanied by my excitable cocker spaniel, Luna, I opted for Trenchers’ takeaway next door, where I found myself in the company of just one other patron, who was quick to praise the quality of Whitby’s seafood.

Opting for cod, chips, mushy peas and a side of curry sauce for £16 in total, I sat on a bench opposite the eatery and took in the seaside scene, where market traders catered to the busy foot traffic at pop-up stalls.

Quickly polishing off my chippy lunch, a delicious serving of fish with light, crispy (albeit slightly pale) batter and golden chips, I found myself hard-pressed to find anything to criticise, mentally awarding the meal a comfortable 8.5 out of 10.

Having disposed of the rubbish, I decided to take a stroll into the harbour area towards Whitby Swing Bridge over the River Esk, so I could access the other side of the town and the looming abbey on the hillside.

As I breathed in the sea air and admired the views across the water, my attention was drawn to an impressive ship, which I later discovered was The Whitby Endeavour restaurant.

Luna and I set off on a walk to the bridge, only to discover that it was temporarily closed. It meant that I had to walk some distance around to reach the other side, according to some friendly locals, but I was keen to walk off my meal, so we set off.

As I crossed a larger bridge, I was offered spectacular views over the entire town, the river flowing beneath me and many boats resting on the bank next to the train tracks awaiting their next outing.

I eventually worked my way around to the other side and passed the Tolkien-themed Middle Earth Tavern as I entered the narrow, shop-filled Church Street. There, I found myself ogling the many books, trinkets and baked goods on display.

Next, I made my way to the famous 199 Steps on Whitby’s East Cliff, which lead up to St Mary’s Church and the breathtaking 7th-century Whitby Abbey beyond.

In Bram Stoker’s Dracula, the titular vampire takes the form of a dog and bounds up the steps to the church. In similarly exuberant fashion, Luna hauled me up all 199; though, in my case, it was likely a blessing for my fitness.

Stopping for several photos along the way, I couldn’t help but be left awestruck by how beautiful Whitby is; it’s something that you really notice as you ascend the steps, each level revealing a different angle of the town.

Once you arrive at the church, its distinctive Gothic atmosphere is palpable – dozens of gravestones overlook the town below, while a sharp sea breeze envelops you as you admire the coastal vistas.

Whitby Abbey is also a sight to behold, a majestic ruin that’s sure to inflame the imagination of any visiting history buffs, and to top it all off, there was a dog-friendly café nearby.

After a quick latte and a Twix – while Luna enjoyed some water and a few meaty dog treats – we made our way back down the steps, just as the crowds began to gather in the early afternoon.

In a surprising but touching twist that may offer some insight into the beauty of the town, I even spotted a man going down on one knee and proposing to his girlfriend outside the church.

Once we were safely back in the car, I ultimately found myself wishing that I could have stayed longer. Whitby has found itself a lifelong fan, one who will most definitely be returning.

And, if I had to sum it up in one word, although this is a hard task with a place I like so much, it would probably have to be stunning.