fish

Fish was thrust into the action for his first minutes of the season against the Hornets after Dylan Lawlor went down clutching at his hamstring.

Wales international Lawlor had only just returned from his own injury, and was making his second start of the campaign before being forced off after 29 minutes.

Fish has been recovering from hernia surgery, and feels he has more to go before declaring himself fully fit, although he is in a much better place than he was.

“It’s never nice to get injured, especially as we came back for pre-season. In effect, I’ve not really had a pre-season. I’m almost playing catch-up at the minute,” he said.

“I feel like I’ve got a long way to go, but it was nice to get out there on Tuesday night and get some minutes into my legs.

“My injury, you can’t help that. It is what it is. I got over it, and I feel like I’m in a good place now, and I’m ready to help the team.”

Cardiff established a 5-0 lead with five minutes of Tuesday’s game remaining – only to concede a late Watford consolation shortly after.

“I was disappointed,” admitted Fish.

“At that stage in the game, of course, we could have done better. We were all hoping for the clean sheet, but it was nice to get three points.”

Cardiff are yet to keep a clean sheet since winning promotion back to the Championship and face a tough challenge when they head to second-place Middlesbrough on Saturday, October 17 (12:30 BST).

Like Cardiff, Kim Hellberg’s side rank among the best performers for shots on goal and touches in the opposition box.

After a trip to Teesside, the Bluebirds face further tests against Birmingham and relegated trio Wolves, West Ham and Burnley.

Fish is not looking too far ahead. Instead, he wants his side to lay down a marker by becoming the first away side to win at the Riverside this season.

“The games we have got coming up are tough. Every game of football that you play in this league is tough. We will just take it game by game,” he said.

“[Watford] was a good start, and hopefully we can pick up another win in Middlesbrough on Saturday.”

A former Michelin-starred chef has reopened a well-known chippy as part of his Salt and Malt restaurant and takeaway chain

Few foods are as quintessentially British as fish and chips. From seaside holidays to Friday night takeaways, the humble dish has become a much-loved part of life in the UK.

But the classic pairing of crispy battered fish and golden chips is actually more than a century old. Fried fish and potatoes were eaten separately before the two came together in the late 19th century, with English Heritage dating the combination to towards the end of the 1800s.

It wasn’t long before fish and chips became synonymous with a day at the seaside. This is where Reach’s reporter Mark David Taylor went to visit one iconic seaside for a day trip and to try some fish and chips.

Former Michelin-starred chef Josh Eggleton took over the much-loved seafront chippy after more than 20 years in business, transforming it into one of his Salt & Malt restaurant and takeaway outlets within just a few weeks.

And it appears to have struck a chord with locals straight away – by 6pm on the glorious summer Saturday of Mark’s visit, there was already a queue for tables inside the Weston-super-Mare restaurant, with an even lengthier one snaking outside for takeaways.

Boasting blue-tiled frontage, black and white ‘chessboard’ floor tiles and ribbed glass partitions between booths, this gleaming new Salt and Malt bears a striking resemblance to existing branches, giving the impression that Eggleton is eyeing up further seaside locations. And rightly so, as this upmarket fish and chip concept is absolutely crying out for wider expansion, reports Wales Online.

Featuring sustainably sourced North Atlantic fish, gluten-free chips and daily specials – on this occasion, Cornish Mounts Bay sardines with toasted sourdough, salad and pickles – it’s undeniably a ‘posh’ chippy, yet Eggleton has been mindful not to price out everyday seaside visitors.

Takeaway prices remain reasonably competitive with most seafront chippies – small cod and chips is £12.50, battered sausages are £2.40 and the kids’ meals are £7, chips in a cone at £2 and a large chip box for £5.60.

Inside the restaurant, prices are naturally higher, with battered haddock and chips with buttered crushed garden peas coming in at £19, and a homemade fishcake with cod, haddock, lemon, dill and parsley priced at £14.50.

The children’s menu (for ages 16 and under) in the restaurant is a reasonable £7.50, offering battered fish, sausage, chicken chunks, scampi and halloumi, all served with chips and a choice of peas, baked beans, carrots or cucumber.

Yet it’s the inventive touches and alternatives that sets Salt and Malt apart from your typical seaside chippy.

Alongside gluten-free batter as standard, diners can opt to have their cod or haddock baked in garlic butter rather than battered – perhaps the healthier choice for those craving a ‘beach body’ this summer.

For those less concerned about such matters, free chip refills are also on offer, though the portions are hearty enough that you may not need them.

Mark and his plus one sampled the cod and chips (£18) and the curried cod burger (£16.50), and neither disappointed. The cod was wrapped in crisp, golden batter, with large, moist and succulent flakes of fish inside, accompanied by a generous serving of buttery crushed peas.

Granted, £18 is above average for fish and chips, but this was a superb rendition of the great British seaside staple and well worth every penny. Nestled in a soft brioche bun, the curried cod burger featured a generous portion of lightly battered fish with a subtle curry sauce flavour, accompanied by tartare sauce, coleslaw and pickled red cabbage.

The chips were perfectly cooked – crispy on the outside, fluffy within, and completely grease-free.

Essentially, the dish brought together all the finest elements of a traditional seaside chippy – fish and chips, a bread roll, curry sauce and classic burger toppings – and the combination was nothing short of brilliant. If summed up in just two words, they’d be “top drawer”.

Traditional chippy favourites paired with stunning coastal views – what more could anyone ask for?

On a sweltering Saturday, around 100 people gathered in Culver City for a rally and march to deliver a message to several major media companies: Help us protect our democracy.

Spotlighting Sony Pictures Studios, Apple, Pinterest and Amazon MGM Studios, all with local offices, protesters demanded that the companies sign on to the “Business for Democracy Pledge” ahead of the elections in November.

After hearing from a few speakers outside Culver City’s City Hall, the band of demonstrators marched a few blocks to the offices of Sony Pictures Studios. From there — walking by posters for the upcoming Sony release “The Social Reckoning” — they made their way back across downtown Culver City to stop outside the historic Culver Studios, now owned by Amazon MGM.

Local groups Culver City and Friends Rising and Keep Showing Up led the protests. This week, they sent letters to the chief executives of all four corporations asking them to sign the pledge. No response has been received. (Messages from The Times to spokespeople for all four companies also were not returned.)

“Businesses and particularly large corporations like Sony, Apple, Pinterest and Amazon, who are our focus today, have a particular role to play in defending democracy,” Phil Ansell, leader of Culver City and Friends Rising, said before the rally. “They have weight, and this administration cares what business says.”

He added, “We’ve seen internationally that in situations where democracy has been under threat, that when the business community stands up for democracy, it can make a huge difference in preventing a full-on shift to authoritarianism.”

Bryan “Bubba” Fish, Vice-Mayor of Culver City, was on hand as a featured speaker and noted how Culver City, a relatively small community that is home to offices for multiple international media companies, is uniquely positioned to help ensure residents’ voices are heard.

“The message of this event is that these major corporations, that are the largest and richest corporations in the history of the planet, benefit from our civilized society,” Fish said before the rally. “…The only reason they’ve been able to grow to the size that they are is because we have stable, legitimate governance, and the bare minimum should be that they commit to defending and speaking out when our elections and our democracy is at risk. That should be the floor.”

Fish added, “We’re here saying you’re a part of our community, stand for free and fair elections and defend democracy alongside us.”

Demonstrators march to the offices of Sony Pictures Studios and past posters for the upcoming Sony release “The Social Reckoning.”

(Genaro Molina/Los Angeles Times)

Reverend Dr. Frances Wattman Rosenau, pastor at Culver City Presbyterian Church, spoke outside of both Sony and Amazon MGM.

“Democracy is one of our core values as a country, and me as a person of faith, I care deeply about giving voice to the voiceless and making sure that no one is marginalized,” Rosenau said while walking from one location to the other. “And calling our business partners to come alongside us is an act of partnership. It’s time for everybody to be in the boat and rowing, affirming what we stand for as a people for the common good.”

The Culver City event is one of a series around the country this week in collaboration with the group May Day Strong. Representatives of other local activist groups, including PowerSwitch Action, National Nurses United and Singing Resistance Santa Monica, were also in attendance on Saturday.

Amy Schur, campaign director with Alliance of Californians for Community Empowerment (ACCE), is involved with coordinating the national campaign for the “Business for Democracy” pledge.

“We’re in a unique moment where people are rising up all across the country of their own accord,” Schur said. “People are seeing what’s at stake. So they’re ready to march, they’re ready to speak out.”

Schur noted that much work remains to harness that energy and turn it into real change.

“The critical question is, can we do it in ways that are strategic and have the impact that we need in this moment?” she said. “Just marches are not enough because it’s kind of easy to ignore those. But when it’s a march with a purpose and calling out big corporations, it has more impact.”

The march in Culver City was one of several nationwide actions this week.

(Genaro Molina/Los Angeles Times)

Ansell noted that companies such as Apple and Amazon spoke out after the insurrection of Jan. 6, 2021 and hopes they will continue in that same spirit.

“We’re here today to say don’t wait for the equivalent of January 6 to happen again,” Ansell said. “Commit yourself now publicly to opposing any efforts to undermine this election. And our view is that to the extent that many large corporations across this country take that public stance, it will significantly reduce the risk of a major effort to subvert this election.”

Organizers see Saturday’s protest as part of an ongoing effort and hope more people will feel empowered to participate.

“People are not alone,” Ansell said. “No one should feel like they have to stay home alone and despair. There are many opportunities for action, and we have to be prepared. Today’s action is one of many to defend this election.”

The hunt for the UK’s best fish and chip shop 2027 is on and there are 40 potential winners, as the shops near you make the shortlist and standout amongst thousands

More than 40 chippies have been named on the National Fish and Chip Awards longlist, as they battle it out to be winners of the National Fish & Chip Awards for 2027.

There are contenders in almost every county, from the seaside to small villages and big cities; the UK is home to an array of tasty chippies.

This lineup of fish and chip shops has impressed the judges, scoring ‘outstanding’ across a number of categories, including food quality, customer service, industry expertise and commitment to sustainability.

Selected from entries across the UK, the businesses in the longlist have impressed judges with their products, service and ability to represent fish and chip-loving communities up and down the country.

In their 39th year of awards, they continue to recognise greatness in the food world, across 14 categories, which includes the highly contested Restaurant of the Year.

The current Takeaway of the Year titleholder, Aman Dhesi, co-owner of The Scrap Box in York, Yorkshire, shared what his win meant to him last year.

He said: “More than six months on from winning, we’re still seeing the impact of the award. It gave the business a huge boost, as did reaching the top 10 the year before, but probably the biggest thing has been the opportunities it’s opened up for us outside the shop, from media and travel to meeting people across the industry and getting involved in some really exciting projects.

“For those in the top 40, I’d say enjoy the process and make the most of it. The awards journey really makes you look closely at your own business – what you do well, what makes you different and where you can still improve.

“We learned a huge amount through the process before we ever won. And don’t try to second-guess what the judges want. Be proud of what makes your shop yours and tell that story.”

The next stage will narrow this number down to 20 in the semi-finals, before the top 10 is revealed for 2027.

The shortlist for the 40 best Fish and Chip takeaways in the UK:

Bristol

Bishopston Fish Bar

Jolly Fryer

Devon

Chippies Plaice, Newton Abbot

Taffs Fish and Chips, Torrington

Dorset

Somewhere Else Fishy, Sherborne

Essex

The Hook of Halstead

Greater Manchester

Taylors, Stockport

Hampshire

Berties, New Milton

Best Fry, Southampton

Mike’s Traditional Fish and Chips, Eastleigh

Mister Pink’s, Milford-on-Sea

Hertfordshire

The Corner Plaice, Rickmansworth

Lancashire

The Cottage, Blackpool

Lincolnshire

Catch 22, Tattershall

Linfords Fish and Chips, Market Deeping

Pips Chips, Cleethorpes

London

Chipping Wharf Fish & Chips, Bow

Fish! Kitchen, Southwark

Skipjacks, Harrow

Merseyside

The Good Catch (Freshfield), Liverpool

Norfolk

Grosvenor Fish Bar, Norwich

Nottinghamshire

Angell’s Fisheries, Newark

Oxfordshire

Harrison’s Fish & Chip Co., Oxford

Somerset

Knights Fish Restaurant, Glastonbury

Suffolk

Tulula’s Fish & Chips, Halesworth

Surrey

The Hake, Weybridge

Seafare Guildford

Yorkshire

The Fish Bank, Sherburn-in-Elmet

Northern Ireland

County Antrim

Browns Award Winning Fish and Chips, Belfast

Merchant Fish and Chips, Ballymena

County Down

The Frying Squad (Balloo), Bangor

McCann’s Fish & Chips, Newcastle

Scotland

Aberdeenshire

Garioch Fish Bar, Inverurie

Lows Traditional Fish & Chips (Westhill), Aberdeen

Ayrshire

Enzo’s Fish and Chips, Irvine

The Fish Works, Largs

Inverness-shire

Hilton Chip Shop, Inverness

Monster Fish & Chips Co., Fort Augustus

Wales

Powys

Hennighan’s Fish & Chips Bottom Shop, Machynlleth

Vale of Glamorgan

Farnhams Fish and Chips (Boverton), Llantwit Major