I stayed in the new Spanish island hotel resort where EVERY room has a sea view

I COULD feel my body softening with each wave of my masseuse’s hand.

She scrubbed in circular motions, massaging the salt into my skin until it sparkled like the sea just beyond the spa door.

Salt, it turns out, is so much more than just a seasoning to sprinkle on your food — especially here on this picturesque stretch of Majorca’s southern coast.

I was staying at recently-opened five-star hotel Iberostar Selection Es Trenc, in the town of Colonia de Sant Jordi, half an hour’s drive from Palma airport.

It oozes relaxation, with its seafront location, ocean-coloured decor and knock-out spa treatments.

The hotel is also big on using local produce — including the nearby salt flats’ Flor de Sal.

WAIL OF A TIME

I drove Irish Route 66 with deserted golden beaches and pirate-like islands

TEMPTED?

Tiny ‘Bali of Europe’ town with stunning beaches, €3 cocktails and £20 flights

This is used in massages and scrubs, as well as food served at the hotel and even cocktails.

Keep your eyes peeled for the picante salt, used to rim some of the hotel’s signature cocktails like mezcalitas and spicy margaritas.

Should you wish, you can visit the salt flats — a 20-minute cab ride from the hotel and home to fabulous wildlife.

You can even try harvesting some salt — it’s harder than it looks, but you’ll leave with your own jar of the flakes.

If that’s not enough physical exertion, the Iberostar Selection Es Trenc also offers rental bikes.

I weaved my way along the sun-drenched local roads for a gentle ten minutes toward the Far de la Colonia de Sant Jordi lighthouse.

The views from here are breathtaking and great for photos.

Those who prefer a more intense workout can pick from kickboxing, TRX gym work and Zumba classes.

I opted instead for a dip in the pool on the hotel’s rooftop terrace, also used for sunrise yoga classes.

I’m sadly not a very nimble yogi, but did join a session and felt serenely relaxed.

Not that I needed to unwind any more — the hotel is designed so every room has a sea view, and I opened my curtains each morning to soothing views of the waves.

Another treat is the hotel’s a la carte restaurant, Salvient, which has a homely feel.

It takes its name from the Spanish word for salt — sal — and you will not struggle to guess why.

If you’ve developed a taste for Es Trenc’s “white gold”, as the locals call it, make sure to order the dentex — a sea bream-style fish cooked whole and served on a huge bed of salt.

The large fish can be shared with family or friends, but was so light and flaky I reckon I could have eaten the entire thing by myself.

Or the hotel has a buffet-style restaurant — and there’s plenty of restaurants in town, too.

5Illes restaurant, by the town beach and about a 15-minute walk from the Iberostar, is well worth a visit.

It specialises in rice dishes and my paella was one of the best I’ve ever tasted, served sizzling in a large pan and stacked with seafood.

Tummy well and truly satisfied, I ended my Majorca getaway with a private boat trip around the island to soak up my final sunset.

I’m not sure what was better — the view from the Iberostar rooftop or this one from the sea.

As long as I have a salt-rimmed cocktail in hand, who cares?