Returning to the now, manager Patrick Videira has the club second in Ligue 2 with just one game remaining – and on course for back-to-back promotions.

Consolidation in the second tier was the objective following promotion from the National, an amateur division, the previous summer.

“If, as an objective, you set an obligation to go up, it is the best way to not go quickly and to not reach that objective,” says Gomez.

But Oliveira is clear on the club’s direction of travel: “I would say that our goal in seven years is to consolidate [a place in] Ligue 1, to be one of the top 10 academies in France and to have a brand that is recognisable in global football.”

To grow the “branding and sponsorship” Oliveira has been influenced by Italian side Como, who he considers the benchmark in this domain.

Inspiration, however, will not be drawn from clubs such as Chelsea.

Le Mans have now entered into a multi-club (MCO) model with Coritiba. And while, currently, OutField has no plans to acquire further clubs, such organisations are perceived with scepticism in France.

The anti-BlueCo protests at Strasbourg are a case in point, while, to a lesser degree, there has been opposition to Black Knight Football Club’s (BKFC) full takeover at Lorient earlier this season – Bill Foley’s consortium also owns Bournemouth.

“We don’t like to see ourselves at OutField as the traditional MCO structure. [At BlueCo] you can clearly see that there’s a pyramid and everyone involved is working towards the club on top,” says Oliveira.

“It is the same with City [Group] and with Red Bull. We don’t want to be that and that’s why we’re establishing this horizontal model.”

Gomez speaks about “preserving the club’s identity”, adding: “The investor’s first objective is to understand the club that he invests in, to understand its identity, to remain close to local actors, be it business, supporters, the wider public.”

Growing that fanbase is also on the lengthy list of objectives. In the wider region, there are Rennes, Nantes, Angers, Lorient and Brest to compete with.

Such competition provides sporting challenges – notably regarding youth talent acquisition – and also potentially limits the scope for growing the support.

But the aim is to make Le Mans known for something beyond its 24-hour race, all while harnessing that rich motorsport heritage.

Massa and Magnussen, it is hoped, will help “build a narrative” around the club, whose ground sits in the middle of the famous circuit; it is a sellable one, but to be successful, it must be substantive, too.

In a town famous for its endurance race, Le Mans’ new owners are looking to build a project that will last.

BAKING is usually a precise art. But in St Louis, it was a faux pas that resulted in one of the American city’s most cherished baked foods: The gooey butter cake.

It was the 1930s and the Great Depression was in full force — ingredients were precious and food couldn’t be wasted.

So when a German-American baker accidentally swapped the quantities of flour and butter around for his traditional cake batter, he had to chuck it in the oven and flog it.

Luckily, the sticky outcome was very much to locals’ taste — and it quickly became a symbol of St Louis.

This sums up the city in a nutshell.  

The place encompasses a happy-go-lucky attitude, and gooey butter cake is just one of many joyous accidents to have occurred here.

WAIL OF A TIME

I drove Irish Route 66 with deserted golden beaches and pirate-like islands

TEMPTED?

Tiny ‘Bali of Europe’ town with stunning beaches, €3 cocktails and £20 flights

Take toasted ravioli, for example. The popular dish, found on many restaurant menus, was initially created by a St Louis chef who mistakenly dropped pasta into frying oil.

Then there’s the waffle ice cream cone. It was popularised at the 1904 World’s Fair when a server who, having run out of tubs, transformed a neighbouring vendor’s waffles into cone-shaped vessels for his scoops.

This was my first visit and you’ve probably already guessed that I didn’t go hungry.

Until recently, most UK holidaymakers would have passed through this area on the famous Route 66, but last month, British Airways launched direct flights to St Louis in Missouri from London Heathrow.

Just make sure you pronounce it “Lewis” to avoid another faux pas.

The city’s shining star landmark is the Gateway Arch, at the edge of the Mississippi River.

It’s the tallest man-made monument in the USA — 630ft — and offers wonderful panoramic views of the city from its peak.

As well as toasted ravioli and gooey butter cake, St Louis is also the home of Budweiser beer.

Although the original recipe is thought to have been invented in the Czech Republic, where it was sold as Budweis, St Louis is the confirmed birthplace of the Budweiser version — adapted to suit the American palate.

The Anheuser-Busch brewery is still churning out bottles of the stuff today, and you can tour its massive vats, learning about the fermenting process, or even visit its famous Clydesdale horses — which have starred in many a Super Bowl ad.

All of the tours are decent value, too — starting from $15 (£11) for a 75-minute tour of the brewhouse, including a free beer.

If you’re more of a cocktail fan, head to Midtown.

Here, you’ll find None Of The Above on the pedestrianised Foundry Way — a sexy underground speakeasy serving unusually savoury cocktails that pack a punch.

Soak it all up with some barbecue from Salt + Smoke (there are several venues) or tuck into a sophisticated example of toasted ravioli at Katie’s opposite the baseball stadium, where the atmosphere is always thumping on game day.

The sports scene is big here, so try to catch a game — baseball, hockey, soccer . . . take your pick.

And if you’re a fan of street art, venture to The Walls Off Washington on Washington Avenue, home to some 33 murals by local artists.

Or book a room at the 21c Hotel.

With incredibly stylish bedrooms and a modern art museum on the second floor that’s open 24/7, it’s great for those early jet lag mornings.

Temperatures in St Louis reach highs of around 33C in summer, so I’d recommend cooling down with a famous “concrete” from Ted Drewes on Route 66.

These tubs of frozen custard were so named because of their stiff consistency.

Servers will hold the tubs upside down to prove how solid they are.

Or opt for a gooey butter cake ice cream — Clementine’s does some of the best (the small chain has several stores dotted around the city).

Whoever thought to combine creamy vanilla gelato with chunks of soft and sweet golden butter cake is a genius.

Or was that just a happy accident, too?

A UK airport will cease all flights from today as it winds down for good after operating for 90 years.

The site is earmarked for a multi-billion-pound green energy plant.

Flights from Coventry Airport will officially end today, May 9, and the site is set to permanently close on June 11, according to the Civil Aviation Authority (CAA).

The airport first started life as Baginton Aerodrome in 1936.

It then operated as RAF Baginton during the Second World War and going on to run commercial passenger flights, general aviation and air ambulance services.

Since 2008 though, there have been no scheduled passenger flights, leading to the decision to close the site.

ROOM TO EAT

I stayed at the cosy English hotel with a ‘Best of British’ menu

FUEL FOLLY

British Airways warns ticket prices will SOAR to cover £1.7billion fuel bill

Plans are now in place to turn the site into a £2.5billion battery factory designed for electric vehicle production, following planning permission approval for Greenpower Park in 2022.

GreenPower Park is expected to create up to 6,000 jobs.

Former regeneration councillor at Coventry City Council Jim O’Boyle previously said: “What we want to see are thousands of jobs created here, giving the area an economic lift.”

Mr O’Boyle, who has served on the council since 2007, lost his seat in the recent local elections to the Green Party.

Passenger flights largely began from Coventry Airport in the 1950s, ferrying passengers to the Channel Islands.

Hards Travel began operating package holiday flights to Spain, France and Italy in the 1980s, and Thomsonfly began operating jet passenger flights in 2004.

In the same year, Wizz Air flew passengers to Gdańsk and Katowice, although these stopped after just four years of operation.

Most recently, the airport had been used for charter flights and training.

This comes after Coventry announced it would close its airport in early December 2025.

IF you want to find natural phenomena like rich pink lagoons, you would think you’d have to go as far as Egypt or even Australia.

But actually, there’s one just two hours away from the UK – and it happens to be one of the most affordable coastlines of Spain.

Follow The Sun’s award-winning travel team on Instagram and Tiktok for top holiday tips and inspiration @thesuntravel. 

Laguna Rosa is one of Europe’s only naturally pink lakes and it’s on the Costa Blanca coastline just outside of Torrevieja.

Flights to the nearest airport of Alicante can take as little as two hours and 15-minutes.

Laguna Rosa, or going by its official name Laguna de Torrevieja, is a pink salt lake that stretches across 1400 hectares.

BARGAIN HOL

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It’s famous for its bright pink colourcaused by halobacteria (a microorganism) and Dunaliella salina (a type of algae), which are both naturally pink in color and release a pigment into the water.

The high concentration of salt in the lake means that technically you’d be able to actually float in the water – but swimming here is actually banned.

For the best chance of a deep pink lake, holidaymakers should aim to visit the lake between June to October.

Otherwise, make sure to head there during late August and early September where you’ll see as many as 2,000 flamingos in its shallow water.

Laguna Rosa is just one place to stop by on a visit to Costa Blanca which has been dubbed a ‘dupe’ for far-flung Red Sea-style escape.

Other popular spots around Torrevieja include Tabarca Island, is about an hour by boat from Alicante.

It has crystal-clear waters, calm coves, and is a sought out snorkelling destination with plenty of marine life to see – which is why it’s been compared to the Red Sea.

Back on land, a place where you can relax in amongst nature is Elche’s UNESCO-listed palm grove.

Here you can find shade under more than 200,000 palm trees.

If you want to see even more pink, the city of Elche even has its own palace that looks pink in the sun.

Palau d’Altamira is a fortress built during the 11th and 13th centuries – and rebuilt later on too.

Now, it’s a museum full of artefacts showing off the history of Elche.

When it comes to getting a bite to eat, the region has its own signature dish called ‘caldero’.

It’s a rich fish stew cooked with fresh local catch and rice.

The Costa Blanca coastline is cheap too. TravelSupermarket worked out that the average price of a holiday per person is £566.

In Alicante, which is the capital of the region, you can pick up beer for €3 (£2.61), coffee from €1.89 (£1.64) and a meal for as little as £13.

And when it comes to where to stay First Choice recommends Albir Garden Resort.

Families can base themselves at Albir Garden Resort which pools with aqua park’s slides and fountains, buffet restaurants and a kids’ club with daily activities.

Each one bedroom apartments accommodation comes with a lounge area, kitchen, bathroom, bedroom and balcony.

Holidays here start from £442pp.

Dozens of Israeli settlers stormed various areas of the West Bank, set cars on fire and attacked Palestinians.

Israeli settlers have launched another wave of raids in the occupied West Bank, with houses and cars set on fire and a Palestinian child attacked.

The Palestinian Wafa news agency reported that a man and his child were attacked with “sharp instruments” in the village of Khirbet Shuweika, south of Hebron, on Friday.

The father and child were taken to hospital due to head injuries.

Israeli settlers torched a home in the village of al-Lubban Asharqiya, south of Nablus, after which members of the Palestinian Civil Defence arrived to extinguish the blaze.

In Abu Falah, northeast of Ramallah, Wafa cited security sources that the settlers “stormed the outskirts of the village, burned a citizen’s vehicle, and wrote racist slogans on the walls of houses”.

In the village of al-Asa’asa in Jenin, Israeli forces forced residents to exhume a newly buried body and take it elsewhere. They claimed the first site was too close to an illegal Israeli settlement.

Israeli settlers also attacked a Palestinian man in the town of Beit Fajjar, south of Bethlehem, and stole his mobile phone.

A group of Palestinians were picnicking in the Burak Sulayman (Solomon’s Pools) area, south of Bethlehem, but were forced to leave after Israeli forces fired stun grenades at them.

The Palestinian Red Crescent Society treated two people for tear gas inhalation and evacuated five others from the scene after the attack.

‘Tear gas and sound bombs’

In the town of Tuqu, southeast of Bethlehem, the mayor, Taysir Abu Mufreh, told Wafa that Israeli forces fired “tear gas and sound bombs” at a group of worshippers who were leaving a local mosque and locked a number of them inside.

On Friday, Israeli forces arrested four Palestinian men in the town of Battir, west of Bethlehem, while they were hiking near a railway line. The following day, three more Palestinians were arrested during a raid on the city of Nablus.

Settlers attacked the town of Silwad, northeast of Ramallah, leading to clashes when residents confronted them.

Human rights groups say Israeli authorities have allowed the settlers to operate with total impunity in their attacks against Palestinians.

In February, Israel approved a plan to claim large areas of the occupied West Bank as “state property”.

More than 700,000 Israelis live in illegal settlements in the occupied West Bank.

Welcome to Bunker Talk. This is a weekend open discussion post for the best commenting crew on the net, in which we can chat about all the stuff that went on this week that we didn’t cover. We can also talk about the stuff we did or whatever else grabs your interest. In other words, it’s an off-topic thread.

This week’s caption reads:

Soldiers with Bravo Company, Task Force Guardian, 41st Infantry Brigade Combat Team, secure a bunker in an enemy fortified entrenchment during the initial phase of combat operations as part of an exercise during the Joint ReadinessTraining Center (JRTC) rotation 24-09 at Fort Johnson, La., July 18, 2024. Task Force Guardian is comprised of personnel from 2nd Battalion, 162nd Infantry; 1st Battalion, 186th Infantry; and the 141st Brigade Support Battalion. The JRTC goal is to create realistic environments that help prepare units for complex operations. (Oregon Army National Guard photo by 1st Sgt. Zachary Holden, 115th Mobile Public Affairs Detachment)

Prime Directives:

• If you want to talk politics, do so respectfully and know that there’s always somebody that isn’t going to agree with you. 
• If you have political differences, hash it out respectfully, stick to the facts, and no childish name-calling or personal attacks of any kind. If you can’t handle yourself in that manner, then please, discuss virtually anything else.
• No drive-by garbage political memes. No conspiracy theory rants. Links to crackpot sites will be axed, too. Trolling and shitposting will not be tolerated. No obsessive behavior about other users. Just don’t interact with folks you don’t like. 
• Do not be a sucker and feed trolls! That’s as much on you as on them. Use the mute button if you don’t like what you see.  
• So unless you have something of quality to say, know how to treat people with respect, understand that everyone isn’t going to subscribe to your exact same worldview, and have come to terms with the reality that there is no perfect solution when it comes to moderation of a community like this, it’s probably best to just move on. 
• Finally, as always, report offenders, please. This doesn’t mean reporting people who don’t share your political views, but we really need your help in this regard.

Taylor Sheridan’s “Yellowstone” universe, the sprawling neo-western TV franchise that chronicles the embattled Dutton family across time and locations, continues its aggressive expansion on screen with next week’s arrival of “Dutton Ranch.”

Premiering May 15 on Paramount+, the series continues the story of Beth Dutton (Kelly Reilly) and Rip Wheeler (Cole Hauser) — she’s the daughter of the late John Dutton (Kevin Costner), while he’s John’s longtime ranch foreman and fixer — as they migrate their passionate and unwavering love from Montana to South Texas to build a new life. The new series picks up about a year after the events that closed out the mothership series — namely, the selling of Yellowstone Ranch. And as you might expect, it doesn’t take long for them to make new enemies in their efforts to keep their new ranch operating.

Christina Alexandra Voros, who is an executive producer and director on the series, stopped by Guest Spot to talk about what sets “Dutton Ranch” apart from its parent show.

Also in this week’s Screen Gab, our recommendations include the return of a classic Cartoon Network series and a new addition to the growing microdrama landscape. And wait. Did you hear “The Bear” released a special episode? Let us tell you about it.

Scroll down and stream on. See you next week.

— Yvonne Villarreal

Turn on

Recommendations from the film and TV experts at The Times

Mordecai, a blue jay who works at the park, in “Regular Show: Lost Tapes.”

(Cartoon Network)

“Regular Show: The Lost Tapes” (Cartoon Network )

Nearly a decade after “Regular Show” flashed into history with a metafictional battle for the fate of the universe, J.G. Quintel is restoring his cult-beloved cartoon series to life, with its cast and creatives back in place. (Following the “Gumball” revival, these are great days for old-school CN fans.) A surreal hardly workplace comedy, it’s set in a city park (even when, in the last season, the park was hijacked into a tree-shaped space station), where the characters — a blue jay, a raccoon, a lollipop man, a Yeti, a muscular little green monster, a video-game ghost with a hand growing out of its body-head and a walking gumball machine, who runs things — get into scrapes as strange as that cast list might suggest. As the original series ended 25 years into the future, “The Lost Tapes” no doubt indicates a rewind — VHS is the preferred format of this crew — into an earlier world we can regard as the present. Though what, after all, is time to a cartoon? (The show premieres Monday on Cartoon Network, and will come to Hulu and HBO Max later in the year.) — Robert Lloyd

Eric C. Lynch, Brittney Jefferson and Jenna Nolen in a scene from “Screen Time.”

(Liliane Lathan)

“Screen Time” (TikTok, PineDrama)

When word hit that Issa Rae’s Hoorae Media was set to premiere its first microdrama series, which are essentially super-short TV shows shot for smartphones, it felt like it was finally time for me to see what this format on the rise is all about. “Screen Time” begins with a double-date movie night that goes off the rails after a mysterious figure hijacks the TV and sends two couples — Danielle (Brittney Jefferson of “Rap Sh!t”) and Marcus (Eric C. Lynch of “Queen Sugar”); and James (Xavier Avila of “Á La Carte”) and Olivia (Jasmine Luv of “Tell It Like a Woman”) — on a tailspin as they’re forced to confess their secrets or risk their online footprint being made public. It’s a fun and ridiculous ride, made all the more entertaining when you scroll the comments for a full communal experience. It’ll have you doing an inventory on your phone’s contents, if you’re not busy unplugging any nearby virtual assistants while questioning what’s up with Marcus. There are 27 episodes now available to watch, with each clocking in at roughly a minute and flowing into the next. (For a bit of comparison, the viral “Who TF Did I Marry?” TikTok series by Reesa Teesa, which held me hostage in 2024, had about 50 videos, with many lasting around 10 minutes. But that was real-life drama.) Of course, Rae knows something about making online content stand out. Long before “Insecure” made her an in-demand storyteller in TV and film, Rae broke through with her YouTube series “The Mis-Adventures of Awkward Black Girl.” The next episode drop arrives on May 22. — Y.V.

Catch up

Jon Bernthal as Michael “Mikey” Berzatto and Ebon Moss-Bachrach as Richard “Richie” Jerimovich in a stand-alone episode of “The Bear” titled “Gary.”

(FX)

Everything you need to know about the film or TV series everyone’s talking about

“Dutton Ranch” isn’t the only show spinning off family dynamics in new places. “The Bear” made a surprise episode drop earlier this week. Titled “Gary,” the stand-alone episode — listed on Hulu separate from the main show and not considered part of a season — is a one-hour flashback that mostly functions as a prequel. It follows Richie (Ebon Moss-Bachrach) as he sets out on a work trip to Gary, Ind., with Mikey (Jon Bernthal).

Though not biologically related, the pair are best friends who consider each other family of the “cousin” variety. And they’re tasked with running an errand for cousin Jimmy (Oliver Platt) to deliver a box whose contents neither knows. Moss-Bachrach and Bernthal, who have been friends since 2003, co-wrote the episode. And TV critic Robert Lloyd had this to say about the pair’s collaboration here: “One senses that as writers, they’ve built themselves a playground to act in; both are phenomenal.”

It’s also worth noting that, a day after the episode’s release, FX confirmed the Emmy-winning series is coming to an end next month. Fans questioned the show’s fate when the fourth season concluded with its tortured but deeply ambitious head chef Carmy Berzatto (Jeremy Allen White) announcing he planned to leave the restaurant. So, yes, chef: When “The Bear” returns on June 25 for it’s fifth season, it will be the series’ last.

Guest Spot

A weekly chat with actors, writers, directors and more about what they’re working on — and what they’re watching

(Emerson Miller / Paramount+)

A pair of “Yellowstone” siblings are keeping television screens supplied with Dutton drama. After “Marshals,” the CBS procedural that follows Kayce Dutton (Luke Grimes) as he leaves ranch life to join an elite U.S. Marshals unit in Montana, became runaway hit for the network when it premiered earlier this year, quickly earning a Season 2 renewal, the fictional character’s sister, Beth (Reilly), is poised for her spin-off debut. Joined by her husband Rip (Hauser) and their surrogate son Carter (Fin Little), the trio relocate to South Texas to escape the ghosts of the Yellowstone ranch and build a new life in “Dutton Ranch.” Managing a new 7,000-acre property, they encounter new friends (a compassionate veterinarian played by Ed Harris) and foes (a rival rancher played by Annette Bening). The nine-episode series premieres with two episodes on May 15. Ahead of the show’s launch, reports surfaced that Chad Feehan, the show’s creator and showrunner, would not return for Season 2. I spoke with Voros, a longtime collaborator of Sheridan, about how the new series is different from the mothership, whether its central couple parallels the epic love story featured in “The Madison” and the show’s she’s been watching. — Y.V.

How is “Dutton Ranch” different from “Yellowstone”?

“Yellowstone” was entirely about a family holding on to the legacy of a place, and “Dutton Ranch” is entirely about building a new legacy. From a spiritual sense, what is driving these characters is similar — it is the bond to family, it is protection of each other. But the landscape has changed. In many ways, what was about land in the mothership has alchemized into being about family in “Dutton Ranch” because that’s what is left. The land that has brought them to their knees in war for generations is no longer something that burdens them, but they are tasked with building a new life and protecting that new life that they have built.

What is it about Beth and Rip that struck a chord with “Yellowstone” viewers? And why do you think they are well–suited to stretch this TV universe?

Everyone loves a good love story and everyone loves an imperfect hero. When two people find each other and complete each other in a way that is both untraditional and heroic and romantic, it’s hard not to fall in love with them — and it’s hard to not want to fight for them and want to see them succeed. I’ve been with “Yellowstone” since the first season, and I remember very clearly being out there in Montana, making this crazy, big, ambitious TV show. And I remember, the next year, no one could go out to a restaurant in town without being accosted. Then the next year, there were Rip and Beth costumes at the store for Halloween. It takes a very special kind of actor to be able to carry that story and that character forward and to keep evolving, and to not become a caricature of themselves, but to grow not just the fictional person, but to also grow as an artist, to continue breathing life into that character. And I think Kelly and Cole have done so with with such grace and such a profound commitment to each other and to the show and to storytelling. They’re both EPs this season, and it’s so well-earned. It’s not just on face value. They have been in the trenches from the very beginning, really fighting for and protecting themselves and the DNA of the series.

I know, in theory, Taylor’s other series that you worked on, “The Madison,” is not in the same fictional universe. But at the heart of that series is this epic, once-in-a-lifetime romance. Do you see parallels? Do you think Preston (Kurt Russell), whose character loved visiting Montana, and Rip would have ever crossed paths? Would they have liked each other?

They would have enjoyed a beer together if they stumbled into each other at the same bar. I think the pursuits that feed their souls are different. Beth and Stacy would have ultimately gotten along after probably some kind of caustic series of remarks at the same bar.

I think there’s something about enduring love that is in both of those relationships. There are parallels in terms of the secrets that people carry, not necessarily nefarious ones, but sides of yourself that you don’t always see. I will say, Rip and Beth understand all the facets of each other in a way that is different from Stacy and Preston. The love story of “The Madison” is about two people who share everything but this one thing. Rip and Beth’s characters have also known each other since they were teenagers, and they have experienced most of each other’s lives together. If you look at Taylor’s writing, and maybe this comes from his own love story, he loves writing these strong romances, whether it’s Rip and Beth or Stacy and Preston. There are these grounding relationships that are formed by these volatile people, and it is fascinating to watch, and I think people find something familiar in them.

Ed Harris as Everett McKinney and Annette Bening as Beulah Jackson in “Dutton Ranch.”

(Emerson Miller / Paramount+)

The cast in the Sheridan TV universe are all pros. You’re also working with some major screen heavyweights — Kevin Costner, Helen Mirren, Harrison Ford, Michelle Pfeiffer, etc. In “Dutton Ranch,” you have Annette Bening and Ed Harris. What was the pinch-me moment?

I don’t even know where to start. Ed came into my office to chat at the very beginning, before we started prep. I just froze for a second; I lost my ability to speak like a normal human being. You have to forget that they are who they are in the beginning until you settle into a routine, otherwise you would be too awe-inspired to really do anything productive with your day. I feel so spoiled by the caliber of artists that I’ve had the opportunity to work with. I’m working with Sam Jackson right now on “Frisco King.” I look at the work that I’ve done with Michelle and Kurt, then Annette and Ed on this — it’s such an honor that artists of that caliber are excited to come play in these worlds. Everyday on set with Annette and Ed makes me a wiser director, makes me a smarter human being.

It was recently reported that Chad Feehan, the series co-creator, departed the series as showrunner. What was your collaboration with him like? And how do you think he handled setting the foundation for this series?

Writing a spin-off to “Yellowstone” comes with a tremendous amount of responsibility and a tremendous amount of opportunity. It’s a gift to be able to work with characters like Rip and Beth, and I think Chad did a wonderful job creating a world of characters for them to go toe to toe with in the Jacksons. The original DNA of the No. 1s on our call sheet was always there, but they are entering a new path and a new part of their own journey and worthy adversaries were needed.

OK, before I let you go, what have you watched recently that you are recommending to everyone you know?

“The Beast in Me” [Netflix], I thought was unbelievable. It’s not the kind of thing that I normally watch. I just finished watching “Imperfect Women” [Hulu]. I was so taken by the performances in both of those shows. I love “Hacks” [HBO Max], I love “Shrinking” [Apple TV]. I balance my dark thriller with comedy.

ICYMI

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SATURDAY’S SCHEDULE

SOUTHERN SECTION

DIVISION 1

SEMIFINALS

Mira Costa at Huntington Beach, 1 p.m.

Loyola at Redondo Union, 5 p.m.

DIVISION 2

St. Margaret’s at Orange Lutheran, 5 p.m.

Edison at Camarillo, 6 p.m.

DIVISION 3

Palos Verdes at St. John Bosco, 6 p.m.

Foothill vs. Windward at Lewis Jackson Memorial Center, 3:30 p.m.

DIVISION 4

Royal at Village Christian, 6 p.m.

Crossroads at Sunny Hills, 6 p.m.

DIVISION 5

El Dorado at Bishop Diego, 3 p.m.

St. Anthony at Bellflower, 6 p.m.

DIVISION 6

Temecula Valley at Culver City, 6 p.m.

Garden Grove at Pasadena Poly, 6 p.m.

DIVISION 7

Rialto vs. Foothill Tech at Ventura College, 5 p.m.

Tustin at Oakwood, 2 p.m.

DIVISION 8

CAMS at Temescal Canyon, 5 p.m.

Palmdale Aerospace Academy at West Valley, 6 p.m.

DIVISION 9

Tarbut V’Torah d. YULA, 3-1 (Friday)

Downey Calvary Chapel at Vasquez, 6 p.m.

Note: Finals in all divisions May 15-16 (sites and times TBA).

Harry Poulton, 24, grew tired of life in the UK and decided to move to Benidorm, Spain, after falling in love with the popular hotspot. Now, he has zero plans to ever move back to England

A young British man took the dramatic step of moving to Benidorm for good following a lads’ holiday – and has pledged never to return to the UK again.

While Great Britain offers plenty of positives, it’s not without its shortcomings. Between the famously erratic weather and the ongoing cost of living crisis, it’s increasingly understandable why some people make the leap and move abroad. Such was the experience for 24-year-old Harry Poulton, who travelled to Benidorm for the first time on a lads’ holiday and immediately knew it was going to be his future home. For Harry, one of the factors that made his choice easy was the fun lifestyle available at a far lower cost than compared to “gloomy” Britain.

The travel vlogger, originally from Brighton, had become tired of life in “gloomy” England and, aged just 18, opted to transform his circumstances by abandoning his homeland in favour of Spain.

In a TikTok clip detailing his reasoning, he admitted one of the main motivations for moving was escaping the “horrible” British weather.

The cost of living was another reason behind his choice. Daily life in the Spanish coastal resort proves considerably more affordable for Harry.

He explained: “Everything in the UK is just going up, up, up and up, and no one knows when it’s going to stop. At least here in Spain, your money travels so much further – you’ll get way more for your money here in Spain than you would in the UK, and that’s my opinion.”

Speaking to Luxury Travel Daily, Harry explained: “I don’t know why anybody would want to live in Britain. It’s cold, dreary and gloomy all the time.

“There’s no room to have fun outside of the constant boring routine and work. After I visited Benidorm, I knew that it was the place I wanted to settle down.

“It offers great weather, beautiful beaches and such a laid-back vibe. It’s the complete opposite of the UK.”

Harry is a passionate advocate for Benidorm, convinced many Britons unfairly make a “mockery” of the beloved holiday hotspot. The Spanish municipality is known and loved for its thriving hotel and live entertainment industry, its golden beaches, and impressive skyscrapers.

The town is said to receive just as many tourists from abroad as it does from Spain. He said: “Stop making a mockery of such a wonderful place. If you live here, you’ll know better than any British tourists what this country is really like.”

Harry continued: “Everyone says not to visit Benidorm, as you’ll get scammed or mugged. And that bars will rip tourists off with extortionate prices for drinks – but that’s all absolute rubbish.

“It’s crazy what Brits believe. It’s not just for party-goers or stag dos. Benidorm has so much on offer and it’s not a place you’ll regret going. There are so many haters out there that like to spread misinformation or myths, stopping people from coming here.”

He added: “It’s mad. Look at the state of the UK – all of these things happen there more than they do in Benidorm.”

Harry believes he’s considerably happier living in Spain than he ever was in Britain.

For anyone contemplating a similarly dramatic overseas move, he suggested: “Learn some basic Spanish before coming. Ensure to plan financially, too. Be prepared for some paperwork, especially since Brexit, but it’s so worth it once you’re here.”

Looking back on making such a major decision at such a young age, he added: “It’s completely transformed my life – and being so young, I’m glad I leaped now rather than later. Who wants to wake up to grey skies every day, when you can have blue ones greeting you each morning? Benidorm is paradise – anyone who says otherwise is lying.”

May 8 (Asia Today) — South Korea’s first domestically designed 3,000-ton submarine has completed a long-distance Pacific deployment as Seoul seeks to strengthen its bid for Canada’s next-generation submarine procurement program.

The South Korean Navy said the Dosan Ahn Chang-ho departed Pearl Harbor-Hickam in Hawaii on Friday with two Canadian Navy submarine personnel aboard and is scheduled to arrive at Esquimalt Harbor in Victoria, British Columbia, in late May.

The submarine left Jinhae Naval Base on March 25 and traveled through Guam and Hawaii before heading toward Canada.

The deployment is seen as a major test of the submarine’s endurance, reliability and operational performance, as South Korean shipbuilders compete for Canada’s submarine project, estimated at about $42 billion.

The Dosan Ahn Chang-ho is expected to travel up to about 18,600 miles round trip, much of it independently. Defense officials say the mission is intended to demonstrate the submarine’s long-range capabilities, quiet operation, onboard living conditions and air-independent propulsion system.

Two Canadian Navy personnel, Maj. Britany Bourgeois and Petty Officer Jake Dixon, joined the submarine for the final leg from Hawaii to Canada.

The submarine is expected to take part in joint training with the Canadian Navy after arriving in late May. The exercises are expected to focus on anti-submarine warfare and interoperability.

Canadian officials are expected to assess whether the South Korean submarine meets key requirements for long-range patrols and operations near Arctic waters.

The Dosan Ahn Chang-ho will later participate in the U.S.-led Rim of the Pacific exercise, known as RIMPAC 2026, alongside South Korea’s next-generation Aegis destroyer Jeongjo the Great.

South Korea’s participation is expected to highlight its growing ability to operate with U.S. and allied naval forces in complex maritime environments.

Canada’s submarine procurement program calls for the acquisition of 12 submarines. South Korean shipbuilders Hanwha Ocean and HD Hyundai Heavy Industries are competing against Germany’s Thyssenkrupp Marine Systems for the contract.

Defense analysts say the Pacific deployment gives South Korea an opportunity to demonstrate proven operational capabilities directly to Canadian officials rather than relying only on written proposals or technical specifications.

The Dosan Ahn Chang-ho is the lead vessel of South Korea’s KSS-III Batch-I class. The submarine has an underwater displacement of about 3,700 tons, is 83.5 meters long and was designed and built in South Korea.

South Korean defense officials say the deployment marks a milestone for the country’s submarine program and reflects the expansion of the Navy’s operating range from coastal waters to the open ocean.

If South Korea wins the Canadian contract, it would mark the largest single defense export deal in the country’s history.

— Reported by Asia Today; translated by UPI

© Asia Today. Unauthorized reproduction or redistribution prohibited.

Original Korean report: https://www.asiatoday.co.kr/kn/view.php?key=20260508010001855

FROM declaring himself as a millionaire to the mysterious ‘travel ban’ saga, Katie Price’s husband Lee Andrews has seemingly left fans more concerned for the glamour model than ever before.

But as friends of the star grow increasingly worried about the whirlwind marriage, and more of Lee’s apparent untruths come to light, The Sun can reveal why Katie isn’t going anywhere, no matter how muddied the waters get.

But despite what appears to be a string of red flags – from questions about his finances and qualifications to damning allegations from his furious exes – Katie is determined to stick by her decision to wed Lee, a source has told The Sun.

“Everyone has told Katie multiple times that Lee is not the man for her and that she needs to walk away. Everyone believes that he is a con artist but she will not listen.

“His lies are mounting up and every week there is something new. Everyone feels helpless or the situation and they can’t keep trying and trying. It’s tiresome,” said the insider.

They continued that Katie is brushing off the worry and working harder than ever to ensure this marriage works out.

full display

Katie Price’s bikini struggles to contain her ‘biggest ever’ boobs in Dubai

LIV IT UP

Olivia Attwood shows off £26k designer bag after wild birthday celebrations

“The sad thing is, Katie won’t walk away because she hates being on her own and always has been that way.

“She is never without a man and has never been single. Even though she may appear fiery and strong from the outside deep down she is quite vulnerable and she hates being alone.

“She is very co-dependent and does rely on a man. She’s hates a quiet home it’s her worse nightmare,” they explained.

Back in February, The Sun revealed that Katie’s family were worried she could be “conned” by Lee, who they are all yet to meet.

In fact, the only member of Katie’s inner circle who has met Lee is best pal Kerry Katona, which ended in tears when he had a bust-up with her boyfriend, Paolo Margaglione.

This has led to fears’ for Katie from all angles, but the mum-of-five isn’t listening, says the source.

“Despite the fact that so many men have been her undoing before, she is addicted to love and always thinks the next time will be different.”

“No matter how many times she has her heartbroken, and even when everyone else sees the red flags, she puts blinkers on because she doesn’t want to see them.”

Katie jumped into a romance with Lee just weeks after she had split from boyfriend of almost two years, JJ Slater.

Before that, she was engaged to Carl Woods as the pair went back and forth during an on/off relationship.

She married for the first time in 2005 to Peter Andre, welcoming two children together before their divorce in 2009.

The following year, she tied the knot with Alex Reid in a Las Vegas wedding, but split from the cage fighter less than a year later.

In 2013 she then headed to the Bahamas to say ‘I Do’ to Kieran Hayler, they then finalised their divorce in 2021, three years after parting ways.

So now, following her Dubai ceremony with Lee earlier this year, our source says that Katie won’t accept another failed union.

“Katie is also very proud and really can’t have another failed marriage. She feels like she would be a laughing stock and a punchline, and she refuses to be the butt of people’s jokes,” they said.

“She’s very stubborn like that, and hates when her doubters are right, even if they have her best interests at heart.”

They continued: “She knows everyone is waiting for her marriage to Lee to fail, especially because of the whirlwind nature in which they got together, so she is determined to prove people wrong, even if that sometimes means turning a blind eye to the warning signs.”

Two big-hitting British heavyweights will collide for a world title in Manchester on Saturday as Fabio Wardley defends his WBO belt against Daniel Dubois.

Unbeaten Wardley, 31, makes the first defence of his title after the Ipswich fighter was upgraded from interim to full world champion last year.

Londoner Dubois, 28, is aiming to bounce back from his defeat by Oleksandr Usyk last summer, as he looks to become a two-time world champion.

With a combined 95% knockout ratio, it seems unlikely the judges will be needed at the Co-op Live Arena.

BBC Sport spoke to figures from the boxing world to get their predictions.

SPAIN

Tamarindos, Es Grau, Menorca

On Menorca’s north-east coast, Es Grau is a low-key village with a crescent of dark sand in a fan-shaped bay, behind which is the s’Albufera des Grau nature reserve. Tamarindos is actually two places: as you reach the Mediterranean, look left to see the bar, with shady tables under the trees; look right for the restaurant, with a terrace on stilts over the duck-egg-blue water.

At the bar, I go for the grilled brioche stuffed with sobrasada sausage, punchy Mahón cheese and local honey with a glass of local merluzo white wine. In the restaurant, my favourite is the paella with Menorcan red prawns, but the artichoke and seaweed version is good, too. Later on, you’ll find me back under the trees with a pomada – Xoriguer gin mixed with lemonade and crushed ice.
Paella from €26 per person
Annie Bennett

La Mar de Fondo, Playa de Frexulfe, Asturias

On one of the least developed stretches of the Spanish coast sits the stunning Playa de Frexulfe. It forms part of a protected landscape of dunes, cliffs and rare coastal flora between the fishing towns of Navia and Puerto de Vega. It’s a rare glimpse of what Spain looked like before tourism; there is virtually no development – except for the best beach bar ever.

La Mar de Fondo is a creaky wooden structure perched on a hill overlooking the near kilometre-long beach. The vibe is as laid-back and wild as the landscape. It serves food and drinks, and though I’ve never stayed for a meal, it holds a special place in my heart as the spot where I spilled out of my first sleepless night of van life. The contrast between a smelly mosquito-filled vehicle and a quiet morning coffee, watching the water sparkle through the eucalyptus trees, goes down as one of my favourite travel moments.
Meal about €30
Alyssa McMurtry

Restaurant La Isleta, La Isleta del Moro, Almería

Teetering on a rocky peninsula on the Cabo de Gata coast, jutting out into the Mediterranean, is a tiny, white-washed fishing village, La Isleta del Moro: population 200. Sleepy and remote, it shot to fame briefly in 2018 when Arnold Schwarzenegger arrived in town to shoot scenes for Terminator: Dark Fate. Its few buildings are clustered on the waterfront, with Restaurant La Isleta in prime position, perched on the rocks by the jetty. Sitting on the terrace under a palm-thatched roof, you can hear the waves lapping beneath you, and watch the fishers haul their boats up the beach.

My arrival was more low-key than Arnie’s, arriving on foot while walking the coast, but the timing was perfect for a sundowner – an ice-cold beer as the sky turned Technicolor over the cliffs. As they say in these parts: I’ll be back.
Average meal €50
Lois Pryce

El Refugio, Zahara de los Atunes, Costa de la Luz

With perfectly framed views of grassy dunes, a sweep of white sand and a sapphire horizon of rippling Atlantic waves, El Refugio is an understated bar-restaurant in the village of Zahara de los Atunes. Wrapped around the simple whitewashed restaurant, a terrace shaded by an immense fig tree offers sun or shadow as well as salty breezes, which sometimes whip up wildly. Later, flamboyant sunsets paint the sky.

Food leans heavily on atun rojo (bluefin tuna), rich and buttery, the much-prized speciality of this coast ever since the Phoenicians introduced the almadraba fishing technique 3,000 years ago. Another local classic is tender, low-fat retinto steak, while salads, gazpacho and affordable Spanish wines help propel the mainly hipster clientele through long, lazy afternoons. No bookings though – El Refugio’s burgeoning popularity has led to a waiting-list system at the door.
Three-course lunch about €35, plus wine
Fiona Dunlop

FRANCE

Le Cabanon, Roquebrune-Cap-Martin, Provence

You can smell the steaming clams and freshly baked focaccia well before you reach the bottom of the 100 steps down to Le Cabanon on the Plage du Buse. The bar-restaurant has had several management changes since I first visited a decade ago, but is always a fabulous place for a summertime drink overlooking the protected bay and headland where designer Eileen Gray built her modernist villa, E-1027, and Le Corbusier his wooden beach hut.

Le Cabanon reopened this April with a new side-hatch serving coffees, sublime gelato and goblets of Aperol spritz to beachgoers. It looks like a beachside conservatory with an open kitchen and a dozen tables upstairs on a shaded terrace. I always sit on its huge trunk of blanched driftwood to watch the cormorants, kayakers and distant super yachts.
Mains €20-30
Jon Bryant

Le Cabanon de Paulette, Marseille

Le Cabanon de Paulette is a seaside watering hole that hooks you in from the first sip. It hugs a stone wall above the Plage de l’Abricotier, a small, sandy cove, and every stool has a front-row view of the Mediterranean and nearby Frioul islands. Though trendy, the bar has a convivial vibe, and the staff exude the warmth of the south.

I recommend the fried squid, octopus salad and famous moules frites de Mamie Paulette (garlic-cream mussels named for the owner’s grandmother). Bottles of rosé mirror the blushing sky at sunset, the golden hour that bathes revellers in a gorgeous glow while being serenaded by guitars. In the distance, ferries head towards Corsica.
Meals €15-20, cash only
Alexis Steinman

Le France, Saint-Marc-sur-Mer, Loire

There’s a beach on France’s Atlantic coast that remains dear to many French people’s hearts thanks to its role in the classic 1953 Jacques Tati film, Les Vacances de Monsieur Hulot. The film follows Tati’s much-loved character as he leaves chaos at every turn of his summer holiday.

I love that Monsieur Hulot is celebrated at the quiet beach with a bronze statue leaning over the railings in his characteristic hands-on-hips style. Beneath, Le France restaurant opens out on to the golden sand, with sun umbrellas and deckchairs giving it a suitably retro feel. The menu features seafood platters and moules-frites, and the service is laid-back – in keeping with the vibe of Tati’s dreamy film.
Mains from €17
Carolyn Boyd

La Cale, Blainville-sur-Mer, Normandy

France’s northern coast, with its stiff breeze and broad sandy beaches, will feel familiar to a British audience – until lunchtime rolls around. Starchy, white-tableclothed restaurants serving up elegant platters of fruit de mer are lovely things, but sometimes on holiday you just want chips on the beach. Enter La Cale, a seaside shack on Normandy’s Cotentin peninsula, where you can enjoy good French cooking with your feet literally in the sand.

It serves all the classics, including platters of oysters and pots of moules with crispy frites, plus sausages and gigots of lamb cooked on the open fire, out on a ramshackle terrace that’s all but falling into the dunes. Don’t expect formality – the owner is a character, the bathrooms rustic – and don’t miss the local ciders, or tergoule, a sweetly spiced, very Normande, rice pudding.
Average meal €20-30
Felicity Cloake

L’Oasis, Plomodiern, Brittany

I stopped off at L’Oasis by chance, but this brilliant beachside restaurant on Brittany’s wild Finistère coastline immediately went to the top of my list of favourite discoveries. A striking yellow stone manor house looks out over the Plage de Pors Ar Vag (Breton for “boat cove”), the beginning of a 2-mile stretch of sandy beach. Chilling out on a manicured lawn above the lapping waves, diners sip glasses of chilled muscadet wine or artisan cider.

At sunset, the last surfers and family holidaymakers slowly leave the beach, while the restaurant offers memorable local seafood at affordable prices. Oysters and langoustines are a must, but more surprising are the signature juicy palourde clams grilled with garlic and parsley. And the profiteroles topped with hot chocolate sauce and Chantilly cream are to-die-for.
Three-course menu €27 at lunch, €32 for dinner
John Brunton

Le Marinella, L’Île-Rousse, Corsica

There’s something deeply relaxing about sliding your toes into the sand while having a lazy lunch and drinking Corsican rosé by the sea. Le Marinella sprawls across the wide expanse of L’Île-Rousse’s beach on Corsica’s northern Balagne coast, where there’s also a lovely morning food market worth visiting. While you can sit on one of Le Marinella’s covered terraces, it’s more pleasurable to kick off your flip-flops and linger over a moreish Corsican take on tapas under the shade of a parasol.

Fried balls of brocciu cheese, saucisson, anchovy beignets and tapenade remind me that Corsican cuisine historically leans more inland than towards the sea – piracy made living on the coast too dangerous. But then along comes a bowl of mussels in a sea urchin sauce to take me firmly back to the Mediterranean and, eventually, to one of the restaurant’s sunloungers.
Tapas €22, mussels €20
Mary Novakovich

ITALY

Trattoria Da Patrizia, Naples

Trattoria Da Patrizia is easy to miss, tucked between the smarter restaurants on the peninsula of Megaride, on the Naples seafront. The plastic chairs, chequered paper tablecloths and handwritten menu disguise what I believe to be the best (in all its simplicity) seaside lunch spot in the city. One sweltering August, when most Neapolitans had decamped somewhere cooler, I found myself there almost every day seeking refuge: tomato bruschetta to start, a big bowl of spaghetti alle vongole, and a carafe of cold falanghina white wine.

After lunch, the nearby boulders that line the fringes of the promenade make for a perfect sunbed, a lazy doze in the shadow of the majestic Castel dell’Ovo, and then a dip in the sea alongside the raucous scugnizzi – Naples’ beloved street urchins – terrifying anyone who cares to watch as they jump from the footbridge into the warm shallow water of the Borgo Marinari marina.
Meal from €20
Sophia Seymour

Il Pirata, Termoli, Adriatic coast

From Termoli, capital of Italy’s south-eastern Molise region, the sandy beach stretches for miles, lined with a paved cycle track and footpath. About 15 minutes’ walk from town is a “free” beach called Il Fratino, after the plovers that nest there. The September I was there the water was clear and inviting, the sand golden and warm. But the real triumph came at lunchtime. About 100 metres up the beach, looking like an overgrown shepherd’s hut, is restaurant Il Pirata.

Staff settled us on a balcony table and proceeded to wow us with dish after memorable dish. Mussels pepata (with lemon and black pepper), great pasta (fish bolognese and masterful linguine with shrimps, lime and pistachio) and roast octopus on broccoli rabe and burrata all went beautifully with chilled local trebbiano (white wine). The meal became a family benchmark for beachside lunches. Now, “nearly as good as Il Pirata” is praise indeed.
Two courses about €25
Liz Boulter

Bar Piero, Lavagna, Liguria

It’s not Rapallo, seven miles to the north, nor Sestri Levante, five to the south. In short, it’s not chic. In Italian, Lavagna means slate, which they were quarrying in Roman times. The beach is shale, shelving steeply, but the sea is a dazzling summery blue.

Right above the sea wall, on the promenade, is Bar Piero, a kiosk with white tables under white sunshades. It serves delicious fresh brioches that tend to run out after 10am. By 11am, there’s the sound of ice being vigorously shaken for cocktails, the smell of focaccia wafting from the oven. Then all the standard Italian fare at lunch, afternoon beer and spritz, and meat sizzling in the seaside dusk, with the gentle ebb and flow of strollers along the promenade and the sun melting into sea. Hard to beat.
Panini about €6
Tim Parks

GREECE

Bardis, Loutraki Bay, Crete

The best table I know is perched over shifting Greek seas and backed by lush green hillsides. Bardis is a taverna-cum-organic farm in Loutraki Bay, western Crete (population: three families). This is where I take visitors and Greek friends alike, and all invariably leave raving about it. Husband and wife Theo and Vasiliki serve up traditional food, cooked with great technical skill. Their focus is on freshly caught fish and seafood (try the fish soup), homegrown vegetables and meat classics.

It slopes down to a pebble beach on a gulf where turtles and dolphins can be seen. Stare to sea, the source of that seafood; lie in hammocks among shade-giving trees. Go early, have breakfast, stay the day (or night by arrangement). Lounge, lunch, swim, shower. Do not leave before dinner.
Meal €25-€30
Susan Smillie

Aperanto Galazio, Varkiza, Athens

Greeks are spoilt for choice when it comes to beach cafes and tavernas – even in the capital’s seaside suburbs. Aperanto Galazio (The Big Blue – like the Luc Besson film) began as the canteen for the Varkiza Sea Sports Club (which produces Olympic athletes) and morphed into a popular, unpretentious taverna. It is perfect for sunny off-season lunches; on blustery days, the waves surge across the broad sandy bay and windsurfers speed by. It is also a breezy evening refuge in a heatwave, when tables with oil lamps are placed on the shingle and Athenians cool off in the shallows. As you sip cold beer or an iced ouzo and look out to sea, you feel you’re on an island. The food is reliable rather than gourmet, with a traditional seafood menu: filleted sardines, calamari, fresh salads and vegetables, and homemade tzatziki.
Meal with wine around €30
Sofka Zinovieff

PORTUGAL

Camaleão Beach Bar, Ilha da Armona, Algarve

There’s a fork on the boardwalk on the island of Armona, giving you the choice to head to the Atlantic beach, or to the one along the edge of the Ria Formosa. Choose the left path and you will find a bar with low chairs in the sand and views out over the dunes to the sea.

To my mind, Camaleão has one of the best beach bar locations in the world. So much so that I bought a house on this tiny island, just a five-minute walk from this very spot. It’s the place to drink ice-cold Super Bock, a caipirinha or a pick-me-up espresso martini. The music is a bit cheesy lounge-core, but when you can hear the sea and nip down to it to cool off, it’s a small price to pay. Ilha da Armona is a 15-minute ferry ride from the town of Olhão; Camaleão Beach Bar is a 20-minute walk from the ferry.
Audrey Gillan

It can be frustrating waiting for your suitcase to appear but one strategy could help you get your bags off the baggage carousel first

Airport security checks and baggage restrictions can turn holidays into a source of stress, and the anxiety only intensifies as you wait to see whether your suitcase has actually made it off the plane.

The dread of lost luggage hangs over many travellers right up until the moment they spot their bag on the carousel — and even then, there’s the worry that someone else might accidentally grab it. But there’s a straightforward trick that could see your suitcase come off the plane first, allowing you to get your holiday underway without unnecessary delays.

Guidance from Escape.com suggests checking in for your flight as late as you possibly can. The logic? Late check-ins mean your luggage gets loaded last, and in theory, should emerge first upon landing, according to Thomas Lo Sciuto, a ramp worker and gate agent at a regional US airport.

The airport worker explained: “Your best option is to be one of the last passengers to check your bags. This is because bags will always be loaded front to back on the bag carts.”

That said, bags aren’t solely loaded according to check-in times. Anyone who can’t stomach the idea of leaving check-in until the eleventh hour will be relieved to hear that weight is also a factor in certain circumstances, reports the Express.

SmarterTravel told HuffPost that US aviation giant Delta, which flies out of Terminal 3 at London Heathrow Airport (LHR), sorts luggage into large and small loads to ensure proper weight distribution across the aircraft. As passengers check in their luggage, it gets sorted into “cans” – large containers that hold multiple bags and can be transported as one unit.

SmarterTravel said: “In other words, how far back your bag ends up depends on the weight of the can and the needs of the plane, not when you check it.”

Aircraft with a single aisle typically “loose-load” bags one by one rather than bundling them into cans, as is the case with wider-bodied planes. When this happens, checked bags generally go into a holding area.

Luggage gets transported to the aircraft and loaded shortly before departure, meaning its chances of being loaded first hinge on when it was checked in.

If a bag was checked in early, it could end up at the rear of the storage space, meaning it would be last onto the plane and potentially first off.

Other tactics to ensure your bags come off the carousel first upon landing include marking them as “fragile”.

News.com.au suggests this clever trick often results in your luggage being loaded onto the aircraft last and therefore unloaded first, which can significantly reduce your wait at the carousel.

That said, when opting for “fragile” stickers, travellers ought to strip off any old tags from their bags to prevent mix-ups. To make luggage stand out, opting for vibrant colours, customised tags, or securely fastened ribbons could help your bags catch your eye more easily.

The most reliable way to get out of the airport as swiftly as possible is to travel with hand luggage alone. Make certain this meets your specific airline’s requirements to avoid being forced to check your cabin bag at the gate.

A personal item, sometimes referred to as a small bag, needs to fit beneath the seat directly in front of you and typically measures no larger than 40x30x20cm.

Cabin bags are stowed in the overhead locker and can generally weigh up to 10kg, with dimensions not exceeding 56x45x25cm.

Among UK carriers, British Airways typically provides the most generous complimentary hand luggage allowance on its basic tickets.

Travellers can bring one 23kg cabin bag (56x45x25cm) and one smaller personal item (up to 40x30x15cm) without charge.

Jet2 and Virgin Atlantic similarly permit a complimentary cabin bag (10kg, 56x45x25cm) alongside a personal item.

The beautiful city has “wonderful” Roman architecture and stone houses

A new study by Sweepstakes Table examined the UK’s major cities to determine which are the easiest to explore on foot, with the beautiful city of Bath coming out on top. Scoring an impressive 99.04 on the walkability index, Bath was crowned the most pedestrian-friendly destination in the country.

The city’s key attractions are all within 1.3 miles of one another, meaning visitors can stroll between them in just 29 minutes. Highlights include the Roman Baths, Bath Abbey, and the Royal Crescent. One Reddit user said: “Bath is a wonderful city to walk in. I’ve lived here for two years without a car, and it’s been a pleasure.

“The University is on a hill, so some students don’t like walking up it much and tend to get the bus. The bus can get busy at peak times. You can get a scooter halfway up the hill at the moment.

“If you’re going up five days a week for 9am, it might get annoying. But overall, no, you don’t need a car, and often you’re better off without one.”

A visitor reviewing the city on Tripadvisor said: “Bath is incredibly beautiful. The atmosphere is romantic and good to spend all day getting to know the city.”

Another traveller added: “Unmissable! And if you are in London, you can make a return trip the same day and still get to know Stonehenge. The town is old, of Roman architecture, beautiful, medieval, with stone houses.”

The 10 most walkable cities in the UK

1. Bath
2. Cambridge
3. Reading
4. Portsmouth
5. Dundee
6. London
7. Bristol
8. York
9. Oxford
10. Southampton

Flights can be incredibly expensive, but this simple hack could get you free extra legroom in a bulkhead or exit row seat — just by asking one polite question at check-in

My first long-haul flight came at just three years old. When my family decided to emigrate from England to New Zealand, it meant I’d spend much of my childhood travelling between the two nations.

This is no minor journey – while people frequently complain about how far away Australia is from the UK, New Zealand is even further away.

At its quickest, the flight from London to New Zealand takes 23 hours, though depending on where your aircraft stops to refuel and the length of your stopovers, it can easily balloon to 36 hours or beyond.

As the years passed, I grew taller – and then exceptionally tall.

Now aged 31, I stand just under 6ft tall, and as a teenager, I wasn’t significantly shorter.

Attempting to squeeze myself into economy class seats became increasingly difficult with every additional inch I gained.

That’s precisely why these days, whenever I take a long-haul flight, I employ a strategy my mum taught me as an awkward, lanky pre-teen that significantly boosts my odds of securing a seat upgrade.

I must emphasise that this method doesn’t succeed every single time. Nevertheless, it does boast a fairly impressive success rate when executed properly – I’d estimate it’s worked in my favour roughly 70% of the occasions I’ve attempted it.

All you require is good manners, a friendly smile, and the confidence to handle potential disappointment. It’s simpler if you’re checking luggage, though it’s achievable without.

Whenever I check my luggage at the desk, I politely ask the staff member whether they have any bulkhead seats available or any rows with empty seats.

Even if I’m travelling without checked luggage, I’ll still join the queue and make an enquiry – frequently using the excuse of needing a physical boarding pass printed.

Being tall, I often point to my height and crack a self-deprecating joke about being squeezed into an economy class. If you’re polite and ask courteously, the results might surprise you.

I’ve been given entire rows to myself, exit row seats and bulkhead seats all at no additional charge simply because I asked politely.

This approach depends on fortune – if the aircraft is at full capacity, then it clearly won’t succeed, but occasionally flights have available seats and staff are willing to reassign you.

The crucial thing is not to become annoyed if the response is negative – always be gracious, thank the person at the desk for their time and proceed to your flight.

May 8 (Asia Today) — South Korean President Lee Jae-myung spoke by phone Friday with Canadian Prime Minister Mark Carney to discuss ways to strengthen cooperation between the two countries, the presidential office said.

The two leaders agreed that South Korea and Canada should work more closely with the international community to support a peaceful resolution to tensions in the Middle East, secure freedom of navigation in the Strait of Hormuz and maintain stable energy supplies.

Kang Yu-jung, senior presidential spokesperson, announced the details in a written briefing.

Lee and Carney also reviewed follow-up measures from their bilateral summit held on the sidelines of last year’s Asia-Pacific Economic Cooperation summit in Gyeongju, South Korea, and assessed that the efforts were proceeding smoothly.

The leaders agreed that bilateral relations are expanding beyond security cooperation into the economy, energy, advanced industries and culture. They pledged to deepen strategic cooperation based on that momentum.

“For South Korea, Canada is a key partner,” Lee said. “At a time when the international order is increasingly complex and global energy supply chains remain unstable, I hope South Korea and Canada will further strengthen cooperation in security, the economy, energy, critical minerals and advanced industries.”

Carney expressed agreement and said it was important for middle powers such as Canada and South Korea to strengthen solidarity through a more practical approach.

The two leaders agreed to maintain frequent communication and direct officials at various levels to pursue concrete results across multiple areas of cooperation.

— Reported by Asia Today; translated by UPI

© Asia Today. Unauthorized reproduction or redistribution prohibited.

Original Korean report: https://www.asiatoday.co.kr/kn/view.php?key=20260508010001895

Zawiya refinery shut down in ‘precautionary measure’ as emergency declared following explosions and gunfire nearby.

Libya’s largest operational oil refinery at Zawiya has been shut down and ‌an emergency declared following fighting between armed groups nearby.

The National Oil Corporation (NOC) and Zawiya Refining Company announced a “precautionary halt” to operations and evacuated employees from the oil complex and port.

NOC confirmed the safety of all employees and added that fuel supplies would continue as normal.

A Facebook statement said alarm sirens were activated “following armed clashes involving heavy weapons that erupted around the oil complex in the early hours of Friday”.

“These clashes resulted in several heavy weapons projectiles landing in various locations within the oil complex,” adding that no significant damage had been reported.

“However, the clashes have intensified and reached the residential area adjacent to the refinery, making the area a direct target for heavy shelling and significantly increasing the risk of further damage,” it said.

Authorities in Zawiya, west of the capital Tripoli, said they had launched a “large-scale operation” against criminal groups, as fighting and explosions were heard, the AFP news agency reported.

The operation targeted “criminal hideouts and wanted individuals” who were “involved in serious acts”, the authorities said, citing “murder and attempted murder, kidnapping and extortion, drug, arms and human trafficking and illegal migration”.

Videos verified by Al Jazeera showed explosions and gunfire, as well as damage to several cars and facilities inside the refinery. The sound of sirens was audible after shells fell inside operational sites.

The Zawiya Refining Company called on all parties to cease fire immediately and for the Libyan authorities to intervene to protect lives and key facilities.

The refinery, around 40km (25 miles) west of Tripoli, has a capacity of 120,000 barrels per day. It is connected to the 300,000 ⁠bpd Sharara oilfield.

Since Muammar Gaddafi’s downfall in 2011, Libya has been plagued by violence between the Tripoli-based Government of National Unity (GNU), led by Prime Minister Abdul Hamid Dbeibah, and the eastern-based government, led by military leader Khalifa Haftar which is not internationally recognised.

It is unclear what caused the fighting, but local media said it started following a security operation against armed groups.

Coronation street fans think they have worked out who killed Theo Silverton after telling scenes aired on Friday night’s episode of the world’s long-running TV soap

Coronation street fans think they have worked out who killed Theo Silverton. The scaffolder, who was played by former Tracy Beaker star James Cartwright, was found dead at the end of the ITV soap’s much-hyped murder week.

When Theo was introduced, he was married to Danielle Silverton (Natalie Anderson) but he began an affair with Todd Grimshaw and, once he had split from his wife, they began an official relationship but it quickly turned sour.

For almost a year, Theo terrorised Todd with bizarre forms of abuse, both mental and physical, and caused the death of his best friend Billy (Daniel Brocklebank) in the crossover with Emmerdale.

Still coming to terms with the loss of Theo, on Friday’s episode of the world’s longest-running TV soap, Todd was surprised to see Danielle turn up at his flat amid the murder investigations, where she revealed more about her past with Theo. He said: “The police have already interviewed me. I had nothing to do with Theo’s death.”

But Danielle wasn’t convinced, and she shot back: “If he hadn’t met you, he’d still be alive. My kids would still have a dad! Maybe you got cold feet, thought it was easier if he was dead.”

It was then that Danielle started to say more about what she had been through. She said: “Since he’s been gone, I’ve been thinking back over our relationship. What kind of man he was. It’s what made me wonder if you’d snapped. Killed him.

“He was a good dad… especially when the kids were little. I knew he had a short fuse. God, sometimes we’d go at it like hammer and tongs.” When Todd claimed he “gave Theo power,” Danielle pushed back as she said: “No. Theo took power. He had all the power in our relationship, too. He just… didn’t abuse it.

“Though, actually, he did make all the decisions about everything. Where we lived, how we lived, how we parented. Every time we argued, I gave in. Because, secretly, I was afraid of him. I mean, he never hurt me or the kids, and I didn’t want to believe he was a bad man. But I knew how controlling he was.”

Danielle is an official suspect along with Todd, his father figure George Shuttleworth, his daughter Summer Spellman, and Theo’s former colleague Gary Windass, as revealed by bosses of the soap earlier this week. But fans think that they might have sussed it after Danielle’s sudden appearance.

One fan wrote on X: “Oh wow, I wasn’t expecting Danielle to say that. Was it Danielle?” whilst another said: “Go on, admit it Danielle.” A third suspected that the way in which Danielle had instantly accused Todd meant that she was the guilty one.

They wrote: “That scene where she turned up to the flat was very interesting because she instantly interrogated Todd, almost like she was deflecting or bluffing. That’s what made me think she killed him.”

Coronation Street airs Monday to Friday at 8:30pm on ITV1 and is available to stream from 7am on ITV X.

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Manchester United captain Bruno Fernandes has not come close to winning the Premier League or Champions League since joining the club in 2020.

He did lift a couple of domestic cups under Erik ten Hag – and if United finish third this season, it will be a position they have only bettered once during Fernandes’ time at Old Trafford.

But it represents a meagre return for a player many argue is United’s best signing since legendary manager Sir Alex Ferguson retired in 2013, and someone, they argue, who deserves a place among the club’s best in the Premier League era.

On Friday, he was named the Football Writers’ Association’s footballer of the year. But Fernandes is not one for coveting individual awards.

When he spoke to the media in October, he said: “I don’t see it that one player is better than another because he wins more trophies. Not every time the best player in the world is the one that wins the Ballon d’Or.

“I want to win trophies. I want to be recognised by the many good things I did for the club, for bringing something back to the club, not just my individual numbers.”

United will not win a trophy this season, but there are still a couple of significant milestones ahead of Fernandes.

He needs just one more assist to equal the individual Premier League record of 20 in a single campaign – jointly held by Arsenal great Thierry Henry and former Manchester City star Kevin de Bruyne.

Fernandes is eight clear of Manchester City’s Rayan Cherki in the Premier League’s assists chart this season, with West Ham’s Jarrod Bowen third with 10 assists.

Beating the record clearly means a lot to Fernandes, who will be a key part of Portugal’s World Cup squad this summer. So much so, one of his United team-mates told him he felt Fernandes would previously have taken a shot against Brentford recently, rather than set up striker Benjamin Sesko. Fernandes rejected that notion.

Fernandes is also favourite to win the prestigious PFA Players’ Player of the Year award, which Henry and De Bruyne both took twice.

Despite the lack of major trophies, would the assist record and another player of the year award confirm his status as one of the most creative forces of the Premier League era?

Without these you may be refused entry to Spain, the Foreign Office has warned

Millions of Brits flock to Spain each year, with the European country remaining a firm favourite among UK holidaymakers.

Spain’s appeal is undeniable – from its warmer weather, breathtaking coastlines and mouth-watering cuisine to its charming cities and verdant landscapes. With another hectic summer of international travel expected for 2026, we’ve looked at the entry requirements for Spain for anyone holding a UK passport. And travellers may not know they could be asked to present certain extra documents upon arrival – or face being refused entry.

According to the Foreign, Commonwealth and Development Office (FCDO), alongside a valid passport, UK visitors may also be required to produce a return or onward ticket and/or proof of valid travel insurance. You may additionally need to demonstrate that you have sufficient funds for your stay, with the required amount varying depending on your accommodation arrangements.

Border officials may also request proof of accommodation, which could take the form of a hotel reservation or proof of address if you’re staying at a property you own. Alternatively, this might be an invitation or proof of address if staying with friends, family or a third party, such as a ‘carta de invitation’ completed by your hosts, the FCDO adds.

As well as this, new rules introduced post-Brexit mean that Brits travelling to the Schengen Area – which includes Spain – on a UK passport may need to check their travel documents now. This is because your passport must display a ‘date of issue’ that falls within 10 years of your arrival date, and if you renewed your passport prior to October 1, 2018, it could carry a date of issue exceeding 10 years, rendering it invalid for entering the Schengen zone.

Additionally, your passport must show an ‘expiry date’ of at least 3 months beyond the day you intend to depart the Schengen Area (the expiry date need not fall within 10 years of the issue date).