With more than a dozen locations across the United Kingdom and its first stateside location landing in Manhattan next year, Dishoom is hardly a secret. But each outpost offers a distinct vibe and set of influences, with the location in Shoreditch recalling an eccentric Iranian cafe by way of Bombay with mismatched furniture, bamboo blinds and gently frayed rugs. For breakfast, there are stuffed naan rolls, date and banana porridge or a Bombay-inflected take on a full English breakfast with akuri, bacon, peppery Shropshire pork sausages, masala beans, grilled field mushrooms, grilled tomato and buttered buns, best paired with fresh juice, chai or a sesame espresso martini. The all-day menu features well-established hits such as chicken ruby, lamb and veggie samosas and the famous black daal that’s slow-cooked for 24 hours, with a range of lassi yogurt drinks, Indian beers and cocktails that put a spin on the classics, such as the thandai mai tai with rum, almond milk, black pepper, cardamom bitters and house thandai syrup. The restaurant doesn’t accept dinner reservations, and lines can get notoriously long, but hospitable servers help pass the time with free chai and sherry samples.
7 Boundary St., London E2 7JE