Food

Tehran, Iran – Skyrocketing inflation is jeopardising food security among households in conflict-hit Iran, new figures show, as diplomatic efforts to end the war launched by the United States and Israel intensify.

“The people must realistically understand the conditions and restrictions of the country,” President Masoud Pezeshkian told a group of officials who gathered on Sunday to discuss rebuilding structures damaged or destroyed in US and Israeli attacks.

“It is natural that there are difficulties and problems in this path, but through people’s cooperation and reliance on national cohesion, problems can be solved,” he was quoted as saying by state media.

Pezeshkian’s comments came a day after the Statistical Center of Iran (SCI) said Farvardin, the first month of the Persian calendar year that ended on April 20, had an inflation rate of 73.5 percent compared to the same month of the previous year. The SCI also noted that inflation was five percent higher in Farvardin compared to the previous month.

The Central Bank of Iran, which reports figures based on a different method and with different data sets, reported a slightly lower inflation rate of 67 percent for Farvardin compared to a year earlier, and a seven percent monthly increase.

Although not matched, both figures indicate a considerably accelerating pace for general inflation, which has been among the highest in the world over recent years, and is continuously making Iranians poorer.

A Tehran resident told Al Jazeera she could no longer afford some of the items she could just last month.

“And it’s not just me – I think most people in society right now can’t afford many of the things they want,” she said.

Figures from the institutions also showed that food inflation is much higher than headline inflation, meaning that people are increasingly forced to pay an expanding share of their shrinking salaries on basic items.

The SCI reported a staggering 115 percent food inflation rate for the first month of the year, compared to the same period the year before, with several staple items more than tripling in price.

Solid vegetable oil had the highest increase at 375 percent, followed by liquid cooking oil at 308 percent; imported rice at 209 percent; Iranian rice at 173 percent; and chicken at 191 percent. The lowest price hikes were for butter, at 48 percent, followed by infant formula at 71 percent and pasta at 75 percent.

Majid, a young man who works at a liver kebab shop in the capital, said the eatery has increased prices three times in recent months.

“The price of liver has doubled. When we ask suppliers why, they either say there’s a shortage or that sheep are being exported. Honestly, there’s no real oversight,” he said.

The state-run Consumers and Producers Protection Organization said in a directive sent to 31 governors across Iran on Sunday that new price hikes for cooking oil are “illegal” and “must be returned to previous levels”, without saying how officials expected that to happen amid deteriorating economic conditions.

The country’s embattled currency, the rial, has also been registering new all-time lows over the past two weeks. On Sunday afternoon, it stood at about 1.77 million against the US dollar in Tehran’s open market after marginally recovering. The rate was about 830,000 per US dollar a year ago.

Subsidies and ‘enemy plots’

The response from the government has included offering subsidies and coupons, while trying to crack down on acts such as hoarding that are perceived to be contributing to price hikes.

But this has not been accompanied by a clear macroeconomic stabilisation package as the US presses on with a naval blockade of Iranian ports.

As Iranian media reported on Sunday that Tehran had sent an official response to the text for an agreement earlier proposed by the US through mediator Pakistan, Pezeshkian said, “If there is talk of negotiations, it does not mean surrender.”

The government hands out monthly cash subsidies and electronic vouchers to buy essential goods at select stores, which together amount to less than $10 each month per person. Authorities are considering raising the amount, but a hefty budget crunch has made that more difficult.

Pezeshkian and Central Bank chief Abdolnasser Hemmati have said they are aware of the price increases, but have blamed the war that began in late February while coordinating with the judiciary to act against price gauging and hoarding.

A number of lawmakers in Iran’s hardline-dominated parliament, as well as state television hosts and outlets linked to the Islamic Revolutionary Guard Corps (IRGC), have said the price surges are suspicious. They have described the runaway prices as being part of an “economic revenge” campaign by enemies who suffered failures in the military arena.

“I want the people of Iran not to be fooled by the enemy-made price hikes,” a guest on state television’s Ofogh network said on Saturday. “Great things have happened, and great things are ahead. The economic achievements of the war are unrivalled by any other period.”

But some of the economic pain continues to be inflicted as a direct result of a near-total internet shutdown now being imposed by Iranian authorities for a 72nd day.

Numerous officials in the government, internet infrastructure firms, telecommunication companies and other state-linked organisations have emphasised that they are against a tiered internet system that is now being implemented. But they have said they bear no responsibility, since the blackout, which is expected to remain in place until the war ends, is ordered by the Supreme National Security Council.

In the meantime, the combined impact of local mismanagement, Western sanctions, blockade, war and the internet shutdown is squeezing people and businesses hard.

“The startup ecosystem of the country is dead, we are searching for a tombstone for it,” the Guild Association of Internet-based Businesses said in a statement on Saturday.

San Francisco, United States – Greer Dove’s days are packed with studying business and finance, as well as doing administrative work at college, along with caring for her eight-year-old daughter with special needs. But once a week, Dove, a single mother, makes sure to drop in at the food bank in California’s Marin County to pick up vegetables, fruit and other food. Along with the federal government’s food benefits, they keep her housing running.

“We need this so we can keep functioning at a high level,” she says. “She loves fruit, so I make sure to get it,” she says of her daughter.

Dove, who is also looking for a full-time job, has worked in restaurants, event management, retail, television shows, office administration and payroll over the years. But she has been on the federal government’s Supplemental Nutritional Assistance Program (SNAP) for six years, and with the food bank, for more than three years. Before she got food benefits, Dove fed her daughter all she had and skipped meals or looked around for snacks in the offices she worked at to get her through the day.

United States President Donald Trump’s One Big Beautiful Bill Act (OBBBA), passed in June, cut SNAP benefits by more than $186bn over the next 10 years to make up for extending cuts to income tax. This could lead to more than 3 million people nationwide, and 665,000 recipients in California, losing such food benefits, according to estimates.

“This will bring a series of cuts that collectively present an existential threat to food benefits,” says Andrew Cheyne, managing director of government relations and public affairs at the County Welfare Directors Association of California.

California’s proposed billionaire tax, which seeks to impose a one-time 5 percent tax on the assets of the state’s more than 200 billionaires to make up for the funding gap created by the OBBBA, got more than 1.5 million signatures in April. It is likely to be on the ballot for the November midterm election.

While most of the nearly $100bn expected to be raised through the tax will go towards filling the gap in health insurance created by the OBBBA, 10 percent will be used to make up for the retrenchment in food benefits.

In California, where more than 5.3 million people, more than any other state, receive food benefits, the impacts of the cuts began to be felt in April when 72,000 immigrants started losing benefits. June onwards, nearly 600,000 recipients will be screened for work eligibility. Recipients, including those who are homeless, seniors, foster youth and veterans, will have to work, study or volunteer to receive food benefits. Failing the screening to meet work requirements for three months will lead to their food benefits being cut.

Brian Galle, professor of law at the University of California at Berkeley and one of the tax measure’s authors, says that in California, the state that introduced gig work, “jobs are increasingly precarious. You may find enough work or not. You may get tips or not. But nutrition needs are steady.”

Making impossible choices

On a recent Friday morning, new members lined up to enrol at a whitewashed, bunting-festooned La Ofrenda food bank in San Francisco’s Mission district. The food bank doles out fresh vegetables, fruit and bread that have been donated by large grocery stores once those products neared expiration date.

Gladys Lee had taken a 45-minute train ride after a friend told her about it. Lee worked at downtown San Francisco’s Hyatt hotel as a room cleaner for three decades until a back injury meant she could not push the heavy cleaning carts any more and had to leave. After seven years of struggling to find work, food was getting scarce, and Lee found her way to La Ofrenda. She packed what she could into a carton and held it in her arms for the train ride back.

Food benefit rolls have shrunk by more than 3.3 million nationally in the six months from July 2025, when the OBBBA was enacted, to January 2026.

In California, the rolls of Calfresh, as food benefits are known in the state, shrank by 288,000 or 6 percent from July 2025 to February 2026, according to analysis by the Center for Budget and Policy Priorities, a Washington, DC-based think tank. This reduction in rolls happened even before the OBBBA cuts began.

Brooke Rollins, the agriculture secretary, wrote in a recent essay that the shrinking of SNAP rolls reflected an ebullient economy and buoyant job growth.

“The drop in SNAP recipients affirms that many Americans are moving from welfare to work,” she wrote. “It is no secret that Trump’s massive tax cuts and deregulation efforts are unleashing robust, private sector-led economic growth, which are fueling trillions in investments, booming wage growth”.

But unemployment remained stable at about 4.4 percent since July 2025, according to the Bureau of Labor Statistics data, while SNAP rolls shrank.

“This last time we saw such a steep, quick decline, other than during natural disasters, is three decades ago when welfare reform was enacted,” says Dottie Rosenbaum, senior fellow and director of  Federal SNAP Policy at the Center for Budget and Policy Priorities.

Nationally, SNAP rolls shrank by 8 percent, while in California, they shrank by 5.5 percent, in part because the work eligibility requirements were delayed until June, while some other states have already implemented them.

At La Ofrenda, Roberto Alfaro, executive director of the nonprofit Homey, says he started the food bank when food costs went up during the pandemic. They have stayed high, he says. Now he sees people doing day jobs and night jobs and coming for food when they have paid rent.

“People are making impossible choices,” says Keely O’Brien, a policy advocate at the Western Center for Law and Poverty.

While California is the world’s fourth-largest economy, growth has come with a soaring cost-of-living crisis.

“With rising housing and utility costs, few households can dedicate that much of their income towards food,” O’Brien says.

The OBBA has also shifted the administrative cost of meeting work eligibility requirements to states, and beginning next year, part of the cost of SNAP will also fall on states.

“To make requirements more stringent, you are creating more government, more bureaucratic logjam,” says Jaren Sorkow, state director for the Children’s Defence Fund.

This has already led to a 51 percent drop in SNAP rolls in Arizona, which has begun implementing the OBBBA cuts, according to data by the Center for Budget and Policy Priorities.

Making something from nothing

Several measures to counter the $100bn gap in funding for health insurance and food benefits created by the OBBBA have been floated in California. The biggest of these is the one-time 5 percent tax on those with assets of more than a billion dollars. The tax will raise $100bn, its authors estimate.

As it seems set to be voted on in the November election, it faces mounting opposition from the state’s tech entrepreneurs who have funded measures to undercut the tax.

Tech entrepreneurs have called it an economic 9/11, saying taxing their assets, including shareholding in startups, will lead to a flight of capital and innovation from the state. Sergey Brin, a cofounder of Google Inc, now spends a week in Nevada and a week in his Bay Area offices and has spent more than $57m on opposing the billionaire tax. He has backed two measures that undercut the billion tax, which have also received 1.4 million and 1.5 million signatures and are also set to be on the ballot for the November election.

One of these measures prohibits future taxes on personal property, including financial assets, savings and retirement accounts, as well as intellectual property. The other would increase audits of taxpayer-funded programmes, and includes language that would essentially invalidate the billionaire tax.

In a recent statement to The New York Times, Brin said, “I fled socialism with my family in 1979 and know the devastating, oppressive society it created in the Soviet Union. I don’t want California to end up in the same place.”

The coalition of unions backing the billionaire tax is bracing for the fight ahead. “We expect to be outspent,” says Kris Cuaresma-Primm, director of partnerships for the coalition that is backing the billionaire tax. “We will keep communicating to people that there is a tidal wave of pain coming from the cuts, and we want to reclaim the losses from the OBBBA.”

Giulia Varaschin, senior tax policy adviser at the International Tax Observatory, who recently coauthored a study on wealth taxes, says there is little academic evidence that such taxes cause the wealthy to leave at a notable scale. “There is only a marginal flight with very little, if any, economic impact,” she says.

The study, coauthored with the economist Gabriel Zucman, who supports the California billionaire tax, did find that wealth taxes had not raised as much revenue as estimated in several European countries and became less popular as a result.

Varaschin says this was because these taxes were levied on a larger set of the wealthy, which included homeowners or small businesses, rather than the ultra-rich or billionaires. The taxpayers could hardly afford to pay it, and the government made exemptions instead. These taxes also did not touch assets, where much of the wealth of the ultra-rich lies, Varaschin says.

The California tax remedies this by taxing only billionaires and taxing assets, including shares in companies.

Daniel Shaviro, Wayne Perry professor of taxation at New York University, says, “Traditionally, these taxes can be hard to enforce because tax administration don’t want to go after these people.”

Even if it passes, “The governor could just say this is not a high priority for him and not enforce it,” Shaviro says, referring to Governor Gavin Newsom, who has opposed the tax.

But Primm says, “The governor is out of touch with Californians on this”.

Newsom is in the last year of his last term as governor. However, nearly all the candidates running for the June 2 primary for governor, except billionaire Tom Steyer, who is running as a progressive Democrat, also oppose this measure. While some have said this will lead to a flight of capital, others say the spending plan does not include expenses for education, which was not cut in the OBBBA.

Greer Dove, who gets food through Calfresh and the San Francisco Marin Food Bank for herself and her daughter, says the looming food benefit cuts are worrying. “The anxiety of it all is adding up. I could be next.”

Traveller Sam Meaney wanted a traditional British Sunday roast on a trip in Thailand, so he decided to head to The Old English pub in Bangkok to try their one out

Many of us love to get away to visit other places and explore other cultures. However, it’s always nice to have a taste of home back too while we’re away in another country. That’s exactly what traveller Sam Meaney wanted while on a trip to Bangkok, Thailand. Sam admitted that he ‘hadn’t had a proper roast dinner in six months’, so he decided to head to The Old English pub in Bangkok to try one.

The pub, situated in Bangkok’s Thonglor area, features a traditional English aesthetic with dark wood panelling, a cosy indoor area, and an outdoor patio equipped with fans. The pub is a central hub for sports fans, broadcasting live events like the Premier League, UFC, and NBA on multiple HD screens. It also houses a regulation-size pool table.

The menu focuses on comfort food, including their famous Sunday roast, Fish & Chips with mushy peas, and the “Churchill Breakfast”. However, they also serve local favourites such as Pad Thai and Green Curry.

Going to try the Sunday roast, Sam said in an Instagram reel: “I haven’t had a proper roast dinner in six months, so this has got a lot to live up to. If this is bad, I’m going to be fuming.”

Sam ordered a pint of Leo beer while looking over the menu as he said the Guinness in the pub was quite expensive (£8).

“This menu looks really, really good,” he said.

Sam said he was going to get the chicken roast, which costs 375THB (£8.50), but ten really fancied roast beef which is 495THB (£11).

However, he said if he paid just 50 Thai Baht more, he could get the Sunday Special, which comes with a starter, roast and dessert.

He decided to go for the deal, ordering Leek soup as his starter and chocolate cake for desserts.

Admiring the pub, after ordering, Sam exclaimed: “This place has a proper old English pub feel,” as he gave viewers a look around the establishment which was covered in English and British flags.

Then it was time for Sam to sample the food, as he described the Leek soup as “banging”.

The main Sunday roast then came, as he exclaimed: “Oh my God, look at this. That looks wonderful.”

Sam tasted the gravy, branding it as “good gravy”.

The traveller then sampled his medium rare beef and seemed to enjoy it, before moving onto the vegetables.

He admitted the broccoli was ‘probably out of a bag’ but said he ‘wasn’t going to complain’. However he said the carrots were “unbelievable” and enjoyed the red cabbage too.

Sam said he thought the roast potatoes ‘weren’t crispy’ before tasting them, but then took that back after sampling the roasties, saying that there was a ‘crisp to them’.

A Yorkshire pudding was also on his plate, which again, Sam seemed to enjoy.

Giving his verdict, Sam told viewers: “It’s not the most expensive roast in Bangkok, you get what you pay for, but it’s like a pub roast dinner back home. I’m a happy boy.”

Lastly, he tried his chocolate cake dessert, which came with vanilla ice cream. He described it was “sweet, chocolate-y and hot”.

Giving his conclusion, he added: “This is not the best roast dinner in the world, but it’s comfort, home food, like an English pub at home.

“If you’re looking for that in Bangkok, the Old English Pub is the way to go.”

People were loving the post, with it racking up more than 1,400 likes.

One person exclaimed: “That looked pretty banging to be fair, if you said you was at a pub for Sunday roast in UK I wouldn’t have challenged it.”

While another added: “Looks better then a lot of roasts in the UK.”

Someone else admired the “banging amount of meat” on the plate.

While another person who had been to the pub said: “I have had a few meals there, all top quality.”

May 8 (UPI) — President Donald Trump intends to fire Food and Drug Administration Commissioner Marty Makary because he is frustrated with the agency.

Trump signed off on the decision to replace Makary as he has clashed with Trump, officials in the Department of Health and Human Services and other officials in the administration, multiple reports said on Friday.

The reports — from NBC News, The New York Times, The Wall Street Journal and The Washington Post — all were attributed to Trump administration sources who requested anonymity because they were not authorized to comment on the issue.

Makary, a former surgeon at Johns Hopkins, was confirmed to run the FDA in March 2025 on a vote the included two Democratic members of the Senate voting yes.

His nomination carried some controversy because, like several other Trump cabinet members and nominees, is a former Fox News contributor who preferred that society develop natural immunity to the virus that causes COVID-19 instead of the CDC’s preferred method of using vaccine-induced immunity during the pandemic.

The reports suggest that Makary has struggled to run the FDA as long-time staff have left the agency and a range of healthcare, pharmaceutical and advocacy groups have been highly critical of its actions.

The Department of Health and Human Services and Makary have not commented on the reports, and sources for all four news organizations noted that the plan could change if Trump changes his mind.

Roll with the lobsters near Derek Jarman’s house in Dungeness, Kent

Dungeness is a place of wild beauty, a stretch of coast that knows fierce winds. Artist and gardener Derek Jarman’s cottage roof blew off at least once and the wind regularly wreaked havoc with his planting. Stubborn plants survive on this vast shingle beach and just as stubborn is the Snack Shack, with its opening times dependent on the weather, as its website says. On fair weather days it’s an ideal place to have lunch as you explore the peninsula. If you’re in luck they will not have run out of lobster rolls among other freshly caught seafood delights. Paying homage to Jarman and eating outdoors here replenishes the soul.
Charlotte

Captain’s tables on the Brittany coast

Captain Marée, a 30-minute cycle from Vannes in Brittany, is a collection of mismatched tables and chairs beside two shacks on a shellfish farm on the Gulf of Morbihan. Here, you’ll find a simple menu featuring fresh oysters and mussels, all served by welcoming staff. The place offers wonderful views of the gulf and if you are really into your seafood, few places could offer better quality or a friendlier atmosphere.
Kelvin Atkins

Watch for seals on the Isle of Arran

Al-Qaeda-linked fighters have set fire to food trucks as they continue to blockade roads around the capital Bamako, cutting off supply routes. Officials and residents warn the blockade is worsening hunger in parts of the country already facing food shortages.

Maryam watched her goats starve and her crops fail. She buried two of her children before she finally gave up hope and sought help from international aid agencies in southern Somalia.

She left her village with her remaining six children, making the long journey along the Jubba River to one of a clutch of makeshift settlements on the outskirts of Kismayo, the capital of Somalia’s Jubbaland state.

Three consecutive seasons of failed rains have doubled Somalia’s malnutrition rate. Maryam, 46, is among more than 300,000 Somalis forced to leave their homes since January alone.

Several international organisations have stopped operations in the Kismayo camp for internally displaced people (IDPs), largely due to aid cuts ordered by United States President Donald Trump last year.

“We are hungry. We need care and help,” said Maryam.

Haunted by the memory of her dead children’s swollen bellies, she says she will not return to her village, which is under the control of the al-Qaeda-linked armed group al-Shabab. Fighters there have started seizing the limited food supplies available.

But the camp is hardly better. In March alone, five children died of malnutrition, its manager says.

Since the early 1990s, Somalia has endured near-constant civil war, armed rebellions, floods and droughts. The war-torn country ranks among the world’s most vulnerable to climate change, which scientists say is leading to more frequent and more intense episodes of extreme weather such as droughts and floods.

Africa, which contributes the least to global warming, bears the brunt.

The recent cuts in foreign aid have not helped. They have had “a huge impact on our work”, said Mohamud Mohamed Hassan, Somalia director for NGO Save the Children.

More than 200 health centres and 400 schools have closed since last year.

Farmers, whose herds and crops have been decimated, describe one of the worst droughts ever recorded in a country where a third of the population already lacked regular meals. Even if the forthcoming rainy season is normal, it will take months for affected populations to recover.

“We cannot afford to actually address all the needs of these people,” said Ali Adan Ali, a Jubbaland official managing the displaced.

At a mobile health clinic supported by Save the Children, the only one still operating for multiple camps in the area around Kismayo, a woman named Khadija tried to feed a high-calorie solution to her severely malnourished one-year-old daughter.

She came to the camp after last year’s drought killed her livestock, but here also “we have nothing to eat”, the 45-year-old said.

A hospital in Kismayo is the only facility in the region capable of treating the most severe cases of malnutrition. But it is turning patients away due to a lack of space and staff.

Every bed is occupied by starving babies, some on ventilators with intravenous drips in their fragile arms. Cases have tripled since last year, and things are only getting worse.

The US-Israel war on Iran has increased fuel prices, affecting food and water supplies.

Those in the camp seek work in construction or cleaning jobs in Kismayo or sell firewood, but the options are limited.

Meanwhile, the United Nations Office for the Coordination of Humanitarian Affairs (OCHA) has had to steadily reduce its Somalia programme from $2.6bn in 2023 to $852m this year, especially since Washington slashed its donations. So far, only 13 percent of this year’s target has been raised.

“It’s a toxic cocktail of factors … Things are really, really desperate,” Tom Fletcher, head of OCHA, told the AFP news agency in an interview last week.

“Often we’re having to choose which lives to save and which lives not to save.”

Fighters attack ‘Africa’s Alcatraz’, which detains high-value prisoners, and disrupt crucial supply chains to the capital.

In a new wave of attacks in Mali, an al-Qaeda-linked group has stormed a main prison housing fighters from the armed group and set fire to trucks with food supplies heading to the capital Bamako.

Fighters from the Jama’at Nusrat al-Islam wal-Muslimin (JNIM) group stormed the Kenieroba Central Prison, a recently built complex dubbed “Africa’s Alcatraz”, located about 60km (37 miles) southwest of Bamako, Al Jazeera’s Nicolas Haque reported on Wednesday.

The detention centre houses 2,500 prisoners, including at least 72 inmates considered “high value” by the Malian state, Haque said, adding that Malian armed forces were repelling the attack.

Among the prisoners are JNIM fighters and a number of people arrested following large-scale attacks last month by the group’s fighters and Tuareg separatists, the Azawad Liberation Front (FLA).

The fighters attacked several military bases across multiple cities, including areas where senior government officials live, and took control of the northern city of Kidal in a coordinated offensive on April 25 and April 26, which struck at the heart of the West African country’s military government.

One of those attacks killed Malian Defence Minister Sadio Camara and his family in their home in Kati, a garrison town near the capital. On Monday, the leader of the country’s military government, Assimi Goita, took on the role of defence minister. At least 23 others were also killed in the attacks.

Since then, “there has been a wave of arrests of former and current military officers, members of civil society, lawyers, members of the political opposition – all accused of colluding with al-Qaeda fighters,” said Haque, who has been reporting for years on and in Mali. He added that fighters linked to the armed group were also arrested.

Security sources told AFP news agency that opposition figures Mountaga Tall, Youssouf Daba Diawara, and Moussa Djire are among those “abducted”.

According to family members and security sources who spoke to the agency, Tall, a lawyer, was taken on May 2 in Bamako by hooded men on charges of plotting with opposition figures in the Senegalese capital, Dakar, to overthrow the military government. Since his arrest, Tall has been questioned at least once for “attempted destabilisation”.

The security sources said Diawara and Djire were suspected of links with, respectively, the influential imam Mahmoud Dicko and Oumar Mariko, two opposition figures in exile. At least two other civilians who are close to Mariko were also arrested following the attacks, a judicial source told AFP, without giving further details.

The military prosecutor’s office said on May 1 that it had “solid evidence” of the “complicity” of certain military personnel, accusing them of helping with the “planning, coordination and execution” of the attacks.

In a report published on Tuesday, the Office of the United Nations High Commissioner for Human Rights (OHCHR) said there have also been “gravely concerning reports of extrajudicial killings and abductions, allegedly carried out by members of the security forces” following the attacks.

The violence has set off fighting across Mali’s vast desert north, raising the prospect of significant gains by armed groups that have shown an increasing willingness to strike neighbouring countries.

JNIM has called on Malians to rise up against the government and transition to Islamic law. The group has also pledged to besiege Bamako, and on Friday, it had reportedly set up checkpoints around the city of four million.

Haque said the blockade has the potential to cause a humanitarian disaster.

“These are al-Qaeda fighters that have pointed 12.7mm machine guns on their motorbikes, stopping any outgoing or incoming traffic,” the correspondent said. “We have seen on social media these fighters stopping food trucks trying to enter the area. This blockade is not just affecting people living in Bamako; it’s affecting people throughout Mali.”

On May 3, the mayor of Diafarabe village, in the Mopti region, called on the authorities to act before people started dying of hunger, as the village had run out of food.

The all-you-can-eat venue says it has had a problem with ‘many customers’

An all-you-can-eat restaurant in Spain is introducing a “vomit fee” for diners who eat until they are sick on the premises. Sushi Toro, located in Gelves near Sevilla, said it had experienced a growing number of incidents in recent months involving customers “eating until they burst” and then vomiting.

The restaurant said the problem had affected tables and bathrooms, creating difficulties for staff and raising concerns over hygiene and customer service. In a statement shared on social media, restaurant staff said: “We have had many customers who keep ordering non-stop and eat until they burst, until they vomit. We have had vomit on the tables and in the bathrooms.”

They added that “the only solution” was to start charging vomiting fees. The restaurant, which promotes a fusion of “tradition and innovation”, offers a buffet menu featuring dishes prepared using fresh ingredients and specialist techniques. Prices range from €16.90 (£14.40) to €23.90 (£20.30), depending on the day and time of dining.

Sushi Toro bosses said their staff “strive hard to get orders out on time and maintain good hygiene” throughout all service periods. They urged diners to “order what you can eat” and apologised for any inconvenience caused by the new policy.

Demand for sushi has been surging in Spain in recent years, with diners increasingly opting for Asian seafood dishes over traditional Spanish fish fare.

This European carrier serves regionally inspired dishes at 35,000ft

A Greek airline boasting a fleet of 83 aircraft has been named the top carrier for in-flight dining, beating major rivals including Emirates, Virgin Atlantic, Qatar Airways, and British Airways. A study by Canstar Travel Insurance analysed passenger reviews and meals from the world’s top 100 airlines, concluding that Greek carrier AEGEAN serves up the finest food, earning an impressive score of 7.82 out of 10.

AEGEAN treats passengers to authentic Greek cuisine and regionally inspired dishes, while in business class, meals are lovingly prepared by acclaimed Greek chefs and sommeliers. The airline’s culinary philosophy is rooted in the concept of filema, which champions “love and kindness through food”. Other carriers delivering exceptional onboard dining include Qatar, Asiana Airlines and EVA Air.

On Tripadvisor, one traveller who recently flew with Aegean wrote: “Aegean Airlines is simply amazing! The level of service is very high, and it is incredibly easy to reach their call centre whenever you need help or extra information. On board, they offer food and drinks, and everything was delicious.”

A second passenger added: “I have used British, Virgin, easyJet, Ryanair… but no one is better, always on time and sometimes even earlier at the destination than Aegean Airlines.

“Although I’m Italian, I use it instead of Alitalia when I’m travelling to my country. Warm and delicious food and choices of wines and a particular menu for any kind of dietary or religious needs.”

Airlines with the best food

1. AEGEAN Airlines
2. Qatar Airways
3. Asiana Airlines
4. EVA Air
5. Singapore Airlines
6. Korean Air
7. All Nippon Airways (ANA)
8. Japan Airlines
9. Kuwait Airways
10. Garuda Indonesia

A foodie left people floored after sharing the price of his three-course meal at a Benidorm restaurant. Harry shared his story after he sampled what was on offer at a popular eatery

Thousands flock to Benidorm each year for a spot of sun-soaked fun, but one man recently left people gobsmacked after sharing the price of his meal abroad. He popped into a well-known establishment to enjoy a three-course meal, and people were floored when they caught a glimpse of his bill.

Harry, known as Harry Tokky on TikTok, regularly documents his travels and escapades in Benidorm, keen to showcase everything Spain has to offer. He recently turned heads after sharing a dining experience that left followers speechless when they discovered what he’d forked out at a local restaurant during his time there.

He posted footage of himself tucking into his food before delivering an honest verdict. It’s not the first time the cost of eating out has caught people’s attention at the beloved holiday hotspot.

Harry said: “Today I’m here at Uncle Ron’s, locally famous for the €1 pint, and what might be the cheapest Sunday roast in Benidorm. What are we waiting for? Let’s go and get ourselves a Sunday roast.

“Just ordered myself a chicken roast at a mental price of €12 (£10.36). Do you think that’s cheap? Because I do.”

In the caption, he clarified this covered three courses, writing: “Would you pay €12 for a three-course Sunday roast in Benidorm?”

When the food arrived, he appeared thoroughly impressed, raving about the generous portion size and noting it came with a hearty amount of gravy on the side.

He added: “I can’t get over the fact that this is all €12. We’ve even got a bit of stuffing there as well.

“As far as value goes, I mean you’re not going to get better value than this I don’t think anywhere else in Benidorm. I mean, look at the size of it.

“Fantastic. Would you pay €12 for this roast dinner? Because I certainly would.”

Warning: Below video contains language some may find offensive

The footage got tongues wagging, with many viewers left gobsmacked by what a steal it was.

One wrote: “Had one Sunday. It was absolutely lovely. €12 for dinner and pudding.”

Another chimed in: “€13 with a pint – Holy Moly!” A third remarked: “Love Uncle Ron’s.”

While a fourth also added: “Brilliant bar. Uncle Ron’s is great.”

For those yet to make a visit, Uncle Ron’s in Benidorm is well-regarded for serving up incredibly wallet-friendly roast dinners. Over the years, it’s typically been priced at around €12 for multiple courses.

You’ll find it situated on Calle Londres in the new town. It’s a firm favourite for pub grub, boasting live music, reasonably priced drinks and a laid-back atmosphere.

FAO, WFP and Lebanon’s government say 1.24 million people are ‘expected to face food insecurity’ at crisis levels or worse.

More than 1.2 million people in Lebanon are expected to face acute hunger this year due to “conflict, displacement and economic pressures” amid the latest war between Israel and Hezbollah, according to a United Nations-backed report.

The UN Food and Agriculture Organization (FAO), the World Food Programme (WFP) and Lebanon’s Ministry of Agriculture issued a joint statement on Wednesday, saying that 1.24 million people were “expected to face food insecurity” at crisis levels or worse between April and August.

The figure, contained in a report conducted by the Integrated Food Security Phase Classification (IPC), a UN-backed group that monitors hunger and malnutrition, marks a “significant deterioration” compared with the outlook before the war erupted on March 2, said the statement.

Prior to March, “an estimated 874,000 people, roughly 17 percent of the population, were experiencing acute food insecurity“, it said. But a “sharp escalation in violence” had “reversed recent food security gains in Lebanon and pushed the country back into crisis”.

“Families who were just managing to cope are now being pushed back into crisis as conflict, displacement and rising costs collide, making food increasingly unaffordable,” said Allison Oman Lawi, the WFP’s country director in Lebanon.

Nora Ourabah Haddad, the FAO representative in Lebanon, said, “Compounded shocks are undermining agricultural livelihoods and impacting food security, highlighting the urgent need for emergency agricultural assistance to support farmers and prevent further deterioration.”

A ceasefire that took effect on April 17 has reduced the intensity of the fighting between Israel and the armed group Hezbollah that has killed more than 2,500 people in Lebanon and displaced more than one million, according to Lebanese authorities.

Israeli forces are operating in south Lebanon near the border, where residents have been warned not to return, and both sides have been trading fire despite the truce.

“Acute food insecurity is likely to deepen without sustained and timely humanitarian and livelihood support,” the statement said.

TIKTOK star Becki Jones has admitted she “fell out of love with food” after losing a considerable amount of weight.

Becki, 33, has been subjected to countless rumours about how she slimmed down with many of her followers assuming she used fat jabs or opted for weight loss surgery.

Whilst Becki has stopped short of saying exactly how she managed to lose the pounds, she has previously alluded to withholding some information regarding her weight journey from public view.

Now, in a new interview, Becki has opened up on her relationship with food and her epic weight loss journey, which has seen her lose close to 11 stone.

Speaking on Not My Bagg, Becki admitted she would not be divulging any further information but revealed she was still going through something in regards to her weight.

Becki said: “I’ve been through, this is quite upsetting but I’ve been through quite a bad time with food, and I’ve fell out of love with food.

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“I’m going through something, still to this day now, that I’m not comfortable talking about anywhere.

“I think people are getting that confused with me, they think I’ve had something done.

“Anything that I’m gatekeeping, as they call it, it’s nothing that would benefit people, it’s nothing that’s a quick fix for them.

“It’s nothing that would bring anything to their life.

“It’s one of the worst things I’ve ever been through.”

Becki had previously made cryptic comments about her “not being honest” about how she lost the weight on a TikTok livestream.

Theories abound, but one is fun: Mickey Mouse had hunger pangs and strayed from Disneyland to nearby Angel Stadium where he discreetly raided a forlorn concession stand in a nosebleed section adjacent to the right-field foul pole.

That concession stand — high up in View Level Section 42 — was the only one out of about 160 at Angel Stadium to be flagged by Orange County health inspectors Wednesday for “rodent infestation.”

Not a bad batting average, but with apologies to Mickey, no exceptions are allowed when it comes to rodent infestation and food.

The Angels have been on a road trip all week but a team spokesman said Tuesday that the stand has been cleaned and will be reinspected ahead of a homestand that begins Friday against the New York Mets.

“After receiving guidance from the health department, we acted promptly with our concession partner to resolve the issues at the single stand and expect it to pass inspection and reopen in time for the upcoming homestand,” the Angels said in a statement.

The Orange County Register publishes a weekly list of restaurants and other food vendors ordered to close and allowed to reopen by county health inspectors. Eleven establishments were closed from April 16 to 23, nine for rodent or cockroach infestations, one for insufficient hot water and one for unapproved remodeling. Angel Stadium concessions were on the list.

The team spokesman said rodent activity was not found in any food preparation areas, that it occurred underneath a storage rack and next to a water heater.

The county health services inspection report said that for the stand to reopen, rodent activity must be eliminated and equipment surfaces, food containers, shelves and floors must be cleaned and sanitized. Also, crevices larger than a quarter-inch must be sealed “to prevent vermin harborage.”

The offending stand had most recently passed inspection in June. Rodent issues at Angel Stadium had ceased since a 2007 report in The Times that the stadium had been cited 118 times for vermin violations in the previous two years. Major citations were issued in 33 instances in which rodents or other pests were detected where food was stored, prepared or served.

The Angels blamed the presence of vermin on the stadium’s open-air design and proximity to the Santa Ana River. They said that in 2005 heavy rains drove rats into the stadium and contributed to a high number of citations.

The Angels went to bat against the rats, announcing that cleaning crews would get to work an hour after each game instead of waiting until the next morning.

“The garbage had been sitting in the seating bowl area after games, and that problem is going to be eliminated as of tonight,” said Tim Mead, the Angels spokesman at the time.

By 2009, the team had eliminated the problem.

Until last week, that is.

“The Angels take great pride in delivering a high-quality fan experience at Angel Stadium,” the team said in the statement Tuesday, “including maintaining the cleanliness of our nearly 160 concession locations.”

A HUGE new “world class new visit destination” is set to open in the UK.

Xanadoo is a new indoor attraction concept that has been designed by some of the people behind the Eden Project.

They claim it will be “unlike any other museum” with massive playgrounds, art areas and food halls, as well as being educational.

When guests arrive, the will be a market hall with food and drink stalls.

The first area is the “Road to Happiness” with a series of art installations along the way.

Then there is “The Gallery of Marvellous Situations” which they say will take people “back in time” using immersive experiences.

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The Playground in the third area, with images showing slides, a huge helter skelter, climbing structures, mazes, and even a life-size snakes and ladders.

Then in the fourth area is “Tomorrow’s World” with futuristic designs showing the world in hundreds of years time.

“Call to Action” is the final area, which has a life-size “game” with levers and dials that show the impact on the current world.

The entire attraction ‘will bring “science and art” together, and be for all ages.

The cost of the project hasn’t been revealed, but it is thought that £840million will be brought to the local economy, they predict.

They hope it will encourage year-round visitors, including families and school trips as well as locals.

Where it will be built is also yet to be revealed, although they are looking at locations across South Wales.

Gaynor Coley, co-founder of the Eden Project, told local media: “We believe Xanadoo can do the same for South Wales as the Eden Project did for Cornwall.

“An economic impact assessment has just been carried out and it has bought £6 billion to Cornwall and the West Country which is more than the whole of European funding and we’d like to do the same for South Wales.

“It will bring sustainable tourism, support hospitality and creativity, storytelling, digital and health and wellbeing.”

Eden Project opened in Cornwall back in 2020, and remains the only one of its kind.

However, a second site – Eden Project Morecambe – is set to open next year.

Other planned Eden Projects include Scotland as well as Costa Rica, China and Australia.

And another huge indoor attraction set to open in the UK is Therme Manchester, a massive water resort with pools, slides and spas.

Chris Granet visited a cafe that is a cross between a British greasy spoon and an American diner, with friendly staff, and very busy with locals and foreigners alike

Fried Bacon? Check.

Sausage? Check.

Scrambled egg? Check.

Fried fish in breadcrumbs? …Say what now??

I was in a cha chaan teng – a traditional Hong Kong cafe – in the bustling Wanchai district about to tuck into their version of the English breakfast, which had been introduced during the colonial era.

This cha chaan teng was the Victory A Cafe on the bustling Hennessy Road. It was like a cross between a British greasy spoon and an American diner, with friendly staff, and very busy with locals and foreigners alike. Always a good sign.

My plate was fully loaded and well presented when it arrived. As well as the aforementioned items, there were also baked beans, a smidge of salad and tomato, a glazed brioche bun, and garnished prettily with some nondescript diced green leaves. On the side, there was the obligatory milky tea.

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In terms of taste, it was also “same, same but different”. The bacon was a bit fatty, the sausage a tad bland, but the beans were decent. The egg, on the other hand, was superior. Light and fluffy, yet rich and buttery – for in Hong Kong, they’re often made with cream and cornstarch.

And now for the fried fish. I know it sounds wrong, but it’s like when European folk are presented with an English breakfast for the first time and wince at the sight of sausage and bacon. That is, until they have a taste and are pleasantly surprised.

Well, that was me. It turned out to be my favorite thing on the plate, and was made all the better with a splash or a few of local chili sauce (far better than a bit of brown, if you ask me).

And the tea was no ordinary tea. It was made with “silk stockings”. Not real silk stockings, that’d be weird. No, these are narrow cotton bags through which potent Ceylon tea leaves are repeatedly strained, and more resemble granny tights than fancy stockings. The brew created is so strong it could strip paint, despite being half-drowned in condensed milk. Very good, though.

To cap it all off I had a “pineapple bun”. No pineapples are harmed in the making of these traditional local buns, it’s just that their mottled yellow toppings apparently resemble the tropical fruit (couldn’t see it myself).

I again was pleasantly surprised. Once biting through the crusty sugary top, the inside was soft and doughy with a much more subtle sweetness – an interesting combo of flavours and consistencies, and washed down well by the strong tea.

In total, my bill came to HK$85 (£8.50) – $62 for the breakfast, $23 for the pineapple bun. Not too bad considering it left me stuffed and not hungry again until dinner.

For all the ills of colonisation, there are some positives, and the Hong Kong breakfast is definitely one of them. Worth travelling 6,000 miles for.

BOOK IT

Cathay Pacific flies direct to Hong Kong from London, from £549 return. Book at cathaypacific.com Dorsett Wan Chai has doubles from £113 per night with breakfast. Dorsett Kai Tak has doubles from £115 per night with breakfast. Both hotels offer complimentary shuttle service to major transport hubs, shopping, and dining destinations. Find out more and book at dorsetthotels.com

Find out more at discoverhongkong.com

LOVE a holiday but hate a long flight? Bilbao should be your go-to destination. 

It’s the closest major Spanish city to the UK — flights take just an hour and 45 minutes — but is now even easier to visit thanks to Tui’s new city break packages. 

These include flights from Gatwick, Heathrow, Manchester and Bristol. 

Tui Commercial Director Chris Logan said: “Bilbao offers a truly special city break. With incredible art, fantastic food and beautiful scenery all in one trip, it’s ideal for customers who want the authentic taste of Spain.” 

After a sunshine stay in the city this month, Kara Godfrey reveals everything you need to know about it . . .  

WHY SHOULD I GO? Spain is set to hit record tourism numbers this year, expecting to reach 100million for the first time. So trying to find a quieter destination to visit can be tricky.  

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But Bilbao gets just a fraction of the tourists — just 1.6 million visited last year compared to Barcelona’s 16 million. The city is also celebrating the 20th anniversary of its Bilbao BBK Live music festival.

This year’s event, from July 9 to 11, has headliners including Calvin Harris, Lily Allen and FKA Twigs.

ARE THESE STREETS MADE FOR WALKING? Most of the city’s top attractions can be walked between, taking no more than 30 minutes.  

There are extensive bus, tram and metro systems if you need to rest your feet. But with the beautiful estuary running through the city, you’d be mad not to want to explore by foot. Want to grab a taxi? Opt for the Spanish Cabify rather than Uber, as it is normally more affordable. 

ANYTHING FOR THE BUCKETLIST? The impact of the Guggenheim Bilbao museum since it opened in 1997 has been huge. So powerful, in fact, it created the phrase “the Guggenheim effect”, which is when a huge architectural project transforms a destination.  

Tickets to the museum come with a free audio guide (from £13, see guggenheim-bilbao.eus) which helps to understand the modern art pieces ranging from sculptures to paintings. 

One of the most popular — and my favourite — is installation The Matter Of Time, where mighty steel walls guide you throughout the space. 

Other current exhibits include work by Ruth Asawa, a Japanese-American artist known for her unique wire sculptures.  

Also on display at the museum are the 43ft floral sculpture Puppy, by Jeff Koons, and 30ft spider creation Maman. by Louise Bourgeois.

Afterwards, make sure to take a ride on the bright-red Artxanda funicular, which takes you to the top of Mount Artxanda for the best views of Bilbao. Tickets cost from £3,. Check out funicularartxanda.bilbao.eus.

WHERE SHOULD I EAT? Knowing where to start with Spanish tapas — known as pintxos in northern Spain — can be hard. 

But help is at hand. Tui Musement offers locally guided food tours to take you to gastronomic highlights off the beaten track. 

We gorged on everything from Spanish omelette to spicy mushrooms, while learning a bit about the history of them courtesy of our guide Cristina. 

Guided tours aside, if you just fancy hopping between tapas bars for snacks and drinks — a practice locals call txikiteo (pronounced chee-kee-tey-oh) — do try all of them at Plaza Nueva. 

My number one was Cafe Bar Bilbao for its tasty pork sliders, as well as Taberna Ona for freshly sliced Iberian ham. 

Just expect to have people waiting in the wings for your table — seats are much sought after. 

I FANCY A DRINK: The most famous Bilbao drink is txakoli, a Basque white wine which you can find pretty much anywhere. Squeeze into the family-run Taberna Basaras, a tiny bar with barrels for tables and bottles from floor to ceiling, for a hearty glass. 

You might also spot the locals ordering a mariano, a vermouth “daytime” cocktail that’s lighter than a negroni. 

But only order if you’re ready for an early night — it certainly packs a punch. 

WHERE SHOULD I STAY? For some of the best views, try 5H hotel The Artist where a rooftop bar overlooks the Guggenheim. 

Another stylish option is the adult-only Axel Hotel, which lays claim to having one of the city’s only rooftop swimming pools. The covered Skybar right next to it is a great place to dry off, over a cocktail or two. 

Even the basic rooms have views of the estuary and Old Town, each one snug but chic — think industrial interiors with extremely comfy beds. 

Also save some time for the wellness area, too, where you can book a massage or just relax in the sauna and hot tub. 

Writer Ali Graves renewed her vows after 20 years, on the most luxurious Caribbean island with her 3 kids in tow

You’d be forgiven for thinking that holidaying with the kids means giving up luxurious touches for standard family friendly resorts – complete with watered down cocktails and mediocre rooms – but you’d be wrong, as I was about to discover.

A very comfortable nine-hour flight with British Airways, across the Atlantic to the Beaches resort in Turks & Caicos soon blew that theory out the window for me. We travelled as a family of five and despite the ages in our party (ranging from 12 to 46), there was one universal expression as we set sandy foot onto property… wide-opened mouths of delight.

Our first taste of the Turks & Caicos

White sands, crystal-clear turquoise waters and a perfect, 28ºC breeze quickly told us that we had truly landed in paradise.

Beaches is a sister resort to Sandals and offers all the same luxurious amenities, but with a bonus – they’re family-friendly, so the little ones can come too. This isn’t their own spot, there’s another Beaches in Jamaica, too.

Turks & Caicos is made up of 40 islands and cays (small, sandy islets) but only nine are inhabited. Providenciales Island is the main centre, with our hotel located at the western end Grace Bay Beach – 12 miles known as the most beautiful white sand beach in the world. It borders the Princess Alexandra National Park and, for ocean lovers, it’s the perfect spot for snorkelling by Bight Reef Coral Gardens.

The perfect place to say ‘I do’ – again

Of course an island this beautiful is also a perfect destination for a wedding, honeymoon or – as my husband and I did – a Retying the Knot ceremony. We celebrated our 20-year anniversary while visiting and it was a privilege to mark this in style, and with staff so loving and attentive, there was nowhere more perfect.

We arranged this ahead of visiting and throughout the lead up, the lovely wedding team – especially Erika and Maureen – stayed in touch to arrange flowers, photographers and music choices, cake flavours and cocktails.

We chose a dreamy beach location, and the pictures are the best souvenir ever. I was pregnant on our first honeymoon so you could say I’d waited 20 years for my island cocktail! To sip on those exotic flavours while falling in love all over again, with our children by our side, was nothing short of heavenly.

From family adventures to adults-only relaxing

But this island is not just for weddings and newlyweds. In fact, who you’re here with – whether you’re a couple, a family with little ones or teens – will help you decide where is best to stay on site. The resort is split into five ‘villages’ – Key West Village (where we stayed in a plush two-storey, two bed concierge suite), Caribbean Village, Italian Village, French Village and new from last month, Treasure Beach Village. Each has their own ‘personality’ from family-style fun with quizzes, dance competitions, a swim-up bar and water aerobics in the Italian Village, to smaller, intimate pools and a quieter vibe in Key West, including adults-only pools and jacuzzi spots. Treasure Beach packs quite the luxurious punch with an infinity pool that drops into picturesque views of the Atlantic and fine dining options.

Luxury options at the restaurants

Beaches is all-inclusive, covering food, drink entertainment and water sports. And the food is exceptional, with something for every palate. If you fancy chilli cheese dogs, fries and pizzas washed down with a snow cone then you’re covered, but if sushi, steaks and lobster with fine island wine are more your vibe then it’s all here.

I have two tips on the food front. First, don’t miss the only restaurant you’ll need to book: Kimonos. This Teppanyaki-style, interactive dining experience is so much fun, with singing chefs and electric energy, and the meats are exceptional, too. Our personal favourite though, was Pinta in Treasure Beach Village which offered a worldwide cuisine menu – the pork belly poke bowl, roast pumpkin tacos and apricot rum punch will live rent free in my head for years to come.

Try the resort coffee too – Jamaican Blue Mountain. It’s cultivated in the high-altitude Blue Mountains and it’s a spectacular wake-up call at breakfast.

Red Lane Spa is located in two places on the resort – in Key West and in French Village – and is a paradise within paradise. My daughter and I chose tropical facials and left floating, with scents of mango and pineapple, and a bag of treats to bring home, too.

How to book this Turks & Caicos resort

Seven nights at Beaches Turks & Caicos in a Two Bedroom Concierge Suite costs from £7,449 per adult and £1,025 per child, based on two adults and two children under 12 sharing, including all-inclusive accommodation, concierge service, return flights, resort transfers, kids clubs, waterpark access and more. To book, call 0800 597 0002 or visit www.beaches.co.uk.

Disruption to fuel and fertiliser supplies due to the Strait of Hormuz closure will hit crop yields, UNDP chief warns.

The Iran war will push more than 30 million people back into poverty, with the knock-on effects of the conflict likely to increase food insecurity in the coming months, the United Nations has warned.

Disruption to fuel and fertiliser supplies due to the ongoing blocking of cargo vessels through the Strait of Hormuz has already lowered agricultural productivity and will hit crop yields later this year, the UN’s development chief said on Thursday.

“Even if the war would stop tomorrow, those effects, you already have them, and they will be pushing back more than 30 million people into poverty,” said Alexander De Croo, administrator of the United Nations Development Programme (UNDP).

He also warned of other fallouts of the United States-Israeli war on Iran, including energy shortages and falling remittances.

Much of the world’s fertiliser is produced in the Middle East, and one-third of global supplies passes through the Strait of Hormuz, where Iran and the US are jostling for control.

The UN’s Food and Agriculture Organization (FAO) last week warned that a prolonged crisis in the strait could lead to a global food “catastrophe”.

India, Bangladesh, Sri Lanka, Somalia, Sudan, Tanzania, Kenya, and Egypt are among the countries most at risk, according to the FAO.

“Food insecurity will be at its peak level in a few months – and there is not much that you can do about it,” De Croo said.

Straining humanitarian efforts

The knock-on effects of the Iran conflict have already wiped out 0.5 percent to 0.8 percent of global gross domestic product (GDP), according to De Croo, who noted, “Things that take decades to build up, it takes eight weeks of war to destroy them.”

De Croo, the former prime minister of Belgium, also warned that the Middle East crisis is straining humanitarian efforts in other parts of the world, with the sector already facing funding cuts.

The US-Israeli attacks on Iran, which began on February 28, have also choked up key humanitarian aid routes, delaying life-saving shipments to some of the world’s worst crises.

“We will have to say to certain people, really sorry, but we can’t help you,” De Croo said. “People who would be surviving on help will not have this, and will be pushed into even greater vulnerability.”

Waving a big Catla fish in his hands, Sharadwat Mukherjee went door to door canvassing for votes before Thursday’s election to the state legislature in the eastern Indian state of West Bengal.

Mukherjee is a candidate from Prime Minister Narendra Modi’s Bharatiya Janata Party (BJP), which rules nationally but has never come to power in the state, which has a greater population than Germany: more than 90 million people.

When he folds his hands to greet voters, the Catla just swings with a hook in its mouth. The big question: Can the fish also swing the election’s outcome?

Bengalis’ love for fish is legendary — on both sides of the border, in India and in Bangladesh. So much so that when a student-led uprising led to the ouster of then-Bangladesh Prime Minister Sheikh Hasina, some of the protesters who broke into her residence after she fled were seen raiding her refrigerator and walking away with fish.

But as West Bengal votes for its next government, fish has now leapt from kitchen slabs to the campaign trail, as leaders cosy up to voters in a variety of ways — and in some cases try to distance themselves from suspicions that their wins could hit the Bengali diet adversely.

What’s happening in the West Bengal election?

Nearly 68 million people in West Bengal are expected to vote for their candidate of choice on April 23 and 29, to elect 294 lawmakers to the state assembly.

The results will be declared on May 4 in the crucial state vote, which the Hindu majoritarian BJP has never governed.

A revision of the electoral list, which controversially swept away a total of 9.1 million names from the register before polling, and has been criticised for disenfranchising minorities, was among the major polling issues. Some 2.7 million people have challenged their expulsions.

Another is identity politics.

On the campaign trail, in rallies, and in interviews, the chief minister of Bengal, Mamata Banerjee, a firebrand, centrist regional leader — who has been sometimes touted as a contender for Modi’s job in New Delhi, if the opposition were to win — has doubled down on identity politics to corner the BJP, analysts say.

BJP-led governments in several states have imposed bans or restrictions on the sale of meat. Far-right mobs have carried out lynchings of Muslims in BJP-ruled states over accusations that they were transporting beef.

Banerjee, who is seeking a fourth consecutive term, has time and again warned that if the BJP were to come to power, they would “ban fish, meat, and even eggs” — effectively labelling them as outsiders, unaware of Bengali culture. The BJP has rejected these allegations.

Biswanath Chakraborty, a psephologist and political analyst in West Bengal who has authored several books on voting behaviour, told Al Jazeera that the whole issue surrounding fish had been “constructed by Mamata Banerjee.”

“For long, she has peddled that fish is parallel to Bengali politics,” he said. “In election campaigning, every issue is constructed, and Mamata is the champion of that.”

Chakraborty argued that by fiercely pushing back against these allegations, the BJP had ended up helping the governing party in Bengal make sure the debate over fish remained a campaign highlight with voters.

“They [the BJP] are entering, or rather trapped, into the discourse set by Mamata,” the analyst said.

Why fish, though?

“Fish is very crucial in Bengal, very crucial,” said Utsa Ray, an assistant professor at Jadavpur University, in West Bengal’s capital Kolkata. She also authored a 2015 book on Bengal’s culinary evolution in colonial India, titled Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle-Class.

“First of all, due to Bengal’s geographical location itself – along the Bay of Bengal – [and as] a place situated near rivers and streams, fish have been the most available item,” she told Al Jazeera.

Fish has also been an integral part of many rituals in Bengal on auspicious days for both Hindus and Muslims, Ray said, adding, however, that there were sects of people in Bengal who refrain from eating fish.

A 2024 study found that nearly 65 percent of people in West Bengal consume fish weekly.

Against that backdrop, Ray told Al Jazeera that Banerjee’s party was looking to leverage “regional identity or the Bengali identity”.

Banojyotsna Lahiri, a social activist and voter in West Bengal, described the BJP’s response, with candidates like Mukherjee campaigning with fish, as a “gimmick”.

“In Bengal, [the BJP] have suddenly realised that they appear as aliens with their vegetarian posturing because both fish and meat are integral to the Bengal culinary choices, caste or religion notwithstanding,” she told Al Jazeera. ”

What’s up with the BJP and food choices?

In the run-up to the voting on Thursday, the BJP rushed to find a senior leader who could eat a fish in front of the cameras. They finally managed to get Anurag Thakur, a member of parliament from Himachal Pradesh, to do that on Tuesday.

“Questions of what food people will eat, especially non-vegetarian [food], have been associated with the BJP’s politics to impose restrictions and dictate food options,” said Neelanjan Sircar, a senior visiting fellow at the think tank Centre for Policy Research, in Delhi.

The BJP has been dictating food choices in northern India’s Hindi-speaking belt, with its “hyper masculine, Hindutva, and vegetarianism,” said Ray. “There have been cases of lynching for eating non-vegetarian food.”

However, that falls flat in Benga.

Still, both Sircar and Ray agreed that the display of fish on the campaign trail was a novelty — even in the often-bizarre world of Indian politics.

“Creating these new images for the BJP is important,” said Sircar. “So, to create another image in voters’ minds leads to these outlandish displays.”

A British couple have shared their honest verdict on the giant mozzarella sticks in Tenerife that have gone viral on social media, with a plate of three setting you back £11.25

A couple have given their candid verdict after sampling the viral, giant mozzarella sticks during their holiday to Tenerife in the Canary Islands.

Whenever you’re gearing up to visit somewhere new, many people turn to the internet and social media to scout out things to do and foods to try, building excitement while piecing together an itinerary for their time away.

This also means that if you’re heading to a well-known tourist hotspot, the chances are you’ll stumble across at least one dish or eatery that’s already taken social media by storm. In Tenerife, one such food that’s been setting the internet alight is an impressive-looking mozzarella stick. But with all the buzz surrounding them, some may question whether they’re truly worth seeking out.

To put them to the test, British holidaymaker Sam Jenkins decided to give them a go while away with her boyfriend, before heading to TikTok to share their honest thoughts.

“Trying the VIRAL Tenerife mozzarella sticks!” they wrote at the beginning of the clip, which shows the pair making their way to the restaurant that serves them.

The footage then revealed the mozzarella stick itself, which appeared thick, lengthy and a beautifully golden shade after being deep-fried. They were presented on a plate of three, which looked to be a rather generous serving given their considerable size. A dipping sauce was also included on the side.

The girl then attempted to tear off a piece, resulting in an impressive cheese pull that demonstrated just how generously packed with mozzarella each stick truly was.

The guy then had a go himself, snapping the mozzarella stick open from the middle, which once again produced a spectacular cheese pull that appeared to stretch wide enough to reach his outstretched arms.

Although they didn’t film themselves actually tasting the mozzarella sticks following the cheese pull, they did confirm the snacks had lived up to all the hype, awarding them a ’10/10′.

“Try the viral Tenerife mozzarella sticks with us!!! From the Winchester Tenerife Costa adeje 10/10 would recommend,” they wrote in the caption of the post.

In the comments section, they revealed that the plate of three mozzarella sticks had set them back €12.95 (£11.25), adding that other dishes on the menu, including burgers and pizzas, were equally delicious.

Numerous viewers also flocked to the comments to share their opinions. One person said: “I’m going to Tenerife in June so definitely will try them.

“10/10 cheese pull,” someone else remarked, while a third viewer gushed: “Omg need!!!! I dream about these everyday.”

Not everyone was convinced, however, with some branding them ‘overhyped’. One person commented: “Over hyped! We loved the seahorse just up the street I would run back there just for their food.”