Food

Much of the news dominating the local restaurant scene has focused on sadness.

Two Los Angeles icons, Cole’s French Dip and Echo Park’s Taix restaurant, closed after more than 215 combined years of service.

It’s easy to be down and not necessarily want to go out.

Fortunately, our Food team, led by senior editor Danielle Dorsey, has some amazing recommendations for new favorites and old haunts that will fill your stomach and lift your spirits.

This month’s highlighted selections include locales from Altadena and Echo Park to Malibu and Westwood that the team feels are all worth your time.

Let’s take a look at a few of their selections.

Duke’s (Malibu)

The iconic restaurant along PCH was on the heels of reopening after the Pacific Palisades fire last February when heavy rain caused mudslides that led to flooding and extensive damage.

Fourteen months later, Duke’s Malibu is open with significant renovations and limited lunch and dinner menus featuring Hawaiian-influenced seafood staples such as crispy coconut shrimp, Korean sticky ribs and hula pie.

As the restaurant celebrates 30 years in operation, plans are underway for an anniversary party this summer.

(Kayla Bartkowski/Los Angeles Times)

Golden Leaf Restaurant (San Gabriel)

A Taiwanese restaurant in San Gabriel was forced to remove stinky tofu, a popular, culturally significant dish, from its menu after repeated complaints from residential neighbors and fines from the city.

City officials have encouraged Golden Leaf restaurant to install an expensive filter to address the pungent smell, though owners insist that none of their immediate shopping center neighbors have complained about the odor.

Supporters launched a Change.org petition last summer backing the preparation of the dish.

(Bill Addison / Los Angeles Times )

Hoja Blanca (Palm Springs)

If you’re heading to Coachella today, it’s worth making a detour for this weekly pop-up at a sleek Palm Springs bar.

From married couple Omar Limon and Blanca Flores Torres, with help from Omar’s brother Arnold Limon, Hoja Blanca offers a playful take on modern Mexican food with dishes such as quesabirria tacos, esquites with cauliflower and a tetela topped with pork belly, all served alongside Bryan Jimenez’s classic cocktails.

(Stella Kalinina/For The Times)

Meymuni Cafe (Rancho Park)

As war unfolds in Iran and neighboring countries, L.A.’s Persian community has found comfort and support at restaurants such as Meymuni, a modern Persian cafe that offers free tea and cookies to diners, many of whom stop by after related protests at the nearby Federal Building.

The cafe opened in 2025 with barbari bread and lavash wrap sandwiches, tahini-date shakes and chai lattes, plus a full slate of events aimed at uplifting the local Persian community.

(Stephanie Breijo / Los Angeles Times)

NADC Burger (Westwood)

The rapidly expanding smashburger chain from Pasta Bar and Sushi by Scratch Restaurants chef Phillip Frankland Lee has opened its first L.A. location in Westwood Village, with plans to open additional locations in the city.

The signature burger at NADC — an acronym for “not a damn chance” — features two Wagyu patties, American cheese, grilled onions, jalapeños, pickles and a house sauce, with beef tallow fries and brown butter chocolate chip cookies rounding out the short menu.

(Stephanie Breijo / Los Angeles Times)

Roshona Bilash (Larchmont)

After stepping away from the kitchen for decades, Abul Ibrahim has opened a quick-service restaurant in Melrose Hill that celebrates the Bangladeshi flavors he grew up with.

Roshona Bilash, which translates to “luxurious taste,” features Bengali classics such as bone marrow nihari, rice pilafs and meats and breads cooked in a clay oven, with plans to expand with regional specialties such as seafood dishes popular along the Bangladesh coast.

Check out the full list here.

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A mum has shared the ‘best’ European City break to take kids on, with amazing attractions such as zoos and museums – and it’s only a two and a half hour flight away

A mum has shared the ‘best’ European City break she has ever taken with her child, and it’s not where you would expect. When it comes to parents taking children away on holiday with them, there are many things they need to think about before booking.

From how the family will travel to the destination, if they can be kept occupied while travelling and if attractions will keep them entertained for long enough, there is a lot to think about. But one woman who shares content on social media has shared the “best’ destination she has visited with her child, which kept her occupied every day.

Claire and Laura are identical twin mum’s who post UK based travel content on social media under the username @twinperspectives.

The family explained how they went to Stockholm in Sweden and were surprised at home good it was for children.

The mum said: “The best city break in the world for kids, hands down, is Stockholm. It’s pure wholesome loveliness and there is so much to do.

“Let’s start off with the Open Air Museum of Skansen, which is basically Sweden hundreds of years ago, but it is also so good for kids.

“There is a zoo. We were at the park 10 till 4pm so there is so much to do. It is so incredibly wholesome and of course plenty of sweets.

“Next up is the Vasa Museum, home to the world’s only preserved 17th century ship. There’s a great children’s trail to keep them entertained.

“This is a pretty mind-blowing museum and you have to go .Next up is the Unibacken Museum, tis is a world of immersive stories dedicated to Astrid Lindgren who wrote Pippi Longstocking.

“Make sure you take the train through the story lands, it is so detailed, my daughter loved this”

The mum then explained that families should keep an eye out for the different metro stations in Stockholm, with the city being known for its art in the metros.

The mum added that there were plenty of free things to do in the city, alongside paid for attractions.

She said: “Aside from paid activities, Stockholm’s playgrounds are another level compared to the UK. Vasa Park is the largest in the city, even comes with bikes and play accessories as well.

“Activities aside, the food is great for kids in Sweden. Obviously there’s meatballs and mashed potato and the famous fika.

“Getting around the city is super easy. All in all one of the easiest yet most exciting city breaks you can do with kids. Obviously it’s not budget friendly but I’d say the activities that are there are well worth the price tag.”

Other parents commented on the video to agree with the twins, with many sharing their own experiences of visiting Sweden.

One person said: “We have family in Sweden but I didn’t even think about revisiting Stockholm with our little ones! I know they’d love the Vasa museum and these are some great other suggestions too.”

A second said: “Ahhh, yes totally agree. The nature and play parks and museums make Sweden a great place for children and families. I’m often asked to put together itineraries for families visiting.”

Discover L’Andana, a luxury Tuscan hotel set in a historic Medici villa in the heart of Maremma, Italy, offering Michelin-starred dining, ESPA spa treatments, pasta-making classes, and wine tastings amid stunning countryside views

When you picture Italy – undulating manicured hillsides, country lanes bordered by towering cypress trees, terracotta hamlets and sunlight glinting off church domes, it’s most likely Tuscany that springs to mind. From Florence’s misty cupolas to the wine-drenched estates of the Chianti hills, countless scenes from Tuscany align perfectly with our quintessential vision of holidays.

It would be tempting to think, given the abundance of Instagram-perfect shots of this Italian paradise, that the actual experience might fall short of expectations. Far from it – in truth, nothing matches the enchanting atmosphere when you’re witnessing its splendour first-hand. If you’re seeking a peaceful, authentic, cuisine-filled escape, this is your ideal destination, reports OK!

Why this stunning hotel is the ultimate Tuscany choice

We checked into the stunning L’Andana Hotel nestled in the heart of Maremma, a delightful, less-travelled corner of the region where Italians themselves love to holiday. We discovered that Maremma is dubbed the “wild west” of Tuscany, which became entirely understandable when we encountered cacti and herds of cattle with remarkably long horns. You’re unmistakably deep in the Italian countryside here.

L’Andana is a blissful retreat in the low hills, and arriving at the estate felt like those Tuscan roads you see in films, along a 2km-long driveway flanked by tall green trees on both sides. This former Medici villa, once the summer residence of Grand Duke Leopold II and his court, exudes a regal sense of grandeur. Decorated in warm shades of butter, mustard and ochre, with traditional Tuscan-style furnishings and sweeping windows that frame breathtaking views of the Maremma landscape, every detail delights. From the warm hospitality to the genuinely authentic atmosphere, it truly felt like a real “casa”.

Wine tasting at the hotel and local vineyards

Tuscany’s wine scene is as rich and layered as its scenery. Vineyards stretch out in virtually every direction, and it’s a real privilege to stay somewhere that cultivates its own grapes. The hotel produces its own wine on site and offers tasting sessions for guests, paired with a three-course light lunch. We also ventured beyond the resort to Petra, another winery under the same ownership as L’Andana’s, where yet more spectacular vistas — and vintages — awaited.

We dubbed the building there “the Tuscan Chichén Itzá”, owing to its remarkable architecture that bears a striking resemblance to one of the New Seven Wonders of the World.

What to do around the grounds and in the spa

Despite its peaceful and unhurried atmosphere, there’s no shortage of things to keep you busy, with two swimming pools, tennis courts and a vast golf course all on offer. We chose ultimate relaxation with an ESPA massage, alongside a leisurely bike ride with an expert guide beyond the resort grounds. The scenery was utterly stunning and proved to be amongst the trip’s standout moments. These represent just a fraction of the numerous activities the hotel can organise for guests – they can also arrange horse riding, yoga sessions and beach excursions.

A pasta-making masterclass with an Italian chef

Food enthusiasts will thrive here, particularly with the gourmet offerings at L’Andana’s Michelin-starred La Trattoria Enrico Bartolini. To truly embrace the culinary culture, however, book a pasta making class with an Italian chef. We mastered the proper techniques and savoured our own freshly-made pasta with bolognese. There’s surely no finer location to learn the art of pasta making.

Discovering Castiglione della Pescaia: a coastal hidden gem

Each evening at the resort we’d spot twinkling lights in the distance; this, we learnt, was a charming little seaside town called Castiglione della Pescaia, merely a 15-minute drive from the hotel. We called in here while returning from the Petra winery, and it felt as though we’d stumbled upon a hidden treasure. It resembles one of those charming European towns featured in romantic comedies, brimming with winding, cobblestone lanes, pastel-painted houses with vibrant shutters, and lively eateries. We discovered one meandering pathway that guided us all the way down to a breathtaking view of the sea at sunset, with the entire landscape before us bathed in gold. It was the most spectacular conclusion to the day – and to this remarkable stay.

Planning a trip to Tuscany? Here’s how to book this hotel

Double rooms at L’Andana start from around £382 per night based on two sharing, including breakfast. Book at andana.it

A brazen scammer allegedly charged a British tourist a staggering £1,500 for a kebab – and police near Copacabana beach, in Rio de Janeirom said the man was arrested

An unsuspecting tourist was hit with an eyewatering £1,500 charge for a kebab on a hugely popular tourist beach.

A scammer was arrested on the world famous Copacabana beach, in Rio de Janeiro, Brazil, after he and another person allegedly changed the price on a payment terminal and overcharged the victim by a staggering amount. The Brit reportedly ended up paying £1,480 (10,000 reais) for the meaty treat that should have set her back just £15 (100 reais). Police said the machine was allegedly tampered with and ended up charging the victim a much higher price than what she was told.

This comes as a wave of brazen conners have hit the popular Brazilian beaches in shallow attempts to swindle visitors. Brazilian police, in a statement, said: “We have arrested a criminal that carried out a card machine scam against a British female tourist in Copacabana.”

The detained man was reportedly part of an organised fraud scheme that targeted foreigners, mostly in Rio’s famous Ipanema and Copacabana areas, according to O Globo.

The head of Rio’s tourist police, Patricia Alemany, said her team (named DEAT) were working to find and detainee the people trying to con tourists out of their money, she told the Brazilian site.

She said: “DEAT has been repeatedly arresting these criminals. However, there is no oversight of street vendors on the beach, which creates an environment of public disorder and greatly facilitates this type of crime.”

Another woman was charged nearly £3,000 (20,000 reais) for corn on the cob which had been smothered in margarine. The woman, from Argentina, should have just paid £3 (20 reais) for the food. She said: “I don’t understand numbers in Portuguese. I don’t speak Portuguese.”

Another tourist, from Colombia, was shockingly charged about £400 (2,500 reais) for a caipirinha – a Brazilian cocktail made with a spirit, sugar and lime.

This comes after another shocking scam hit some tourists in Brazil. Last year, cases of “Goodnight Cinderella” spiking scams were reported, where holidaymakers fall for glamorous looking women, especially in Brazil, before they put powerful sedatives in victims’ drinks and then rob them once they pass out.

The scams led to several Brits finding themselves with money, belongings and passports taken by the women who often work in gangs in popular tourist locations like Rio da Janeiro.

Police in Brazil said that British tourists are seen as “easy prey” as they could be unaware to the dangers, often have expensive items on them as well as cash, and do not know the local area well.

A 21-year-old Brit spoke out about how he passed out after taking just a few sips of a drink on his holiday. He was later recorded collapsing unconscious on a Brazilian beach but was rescued by a Good Samaritan. The student revealed he was offered a Capriahna cocktail by a trio women before the incident.

The late Argentinian football legend’s childhood home has been converted into a soup kitchen serving those affected by President Javier Milei’s austerity measures.

At 523 Amazor street in Fiorito, a Buenos Aires suburb where the “Golden Boy” experienced extreme poverty growing up, locals can now receive meals and clothing assistance.

This neighbourhood of about 50,000 residents living in modest brick homes features numerous murals commemorating the career of the iconic number 10, who passed away in 2020 at the age of 60.

As a criminal negligence trial begins on Tuesday against the seven-member medical team responsible for Maradona’s final care following brain surgery, his childhood community continues his legacy of compassion.

Neighbours visit “Diego’s house” carrying containers that volunteers fill with chicken stew and other meals prepared in large cauldrons in the yard, while cumbia music – Maradona’s preferred genre – plays in the background.

“Diego would say there is a lot of hunger and we have to help, because the need is so great,” explained Diego Gavilan, who benefits from the kitchen’s services.

Gavilan, who collects cardboard and scrap metal, began visiting the soup kitchen after Milei implemented radical free-market reforms following his December 2023 election.

“You can’t make ends meet,” Gavilan noted.

Despite statistics showing poverty reduction under Milei, primarily due to decreasing inflation, family finances remain in crisis, according to Central Bank reports. Increased imports and plummeting consumption have resulted in more than 20,000 business closures.

Gavilan appreciates receiving assistance from Maradona’s former home: “He suffered so much hunger here as a child. For the people of the neighbourhood to receive a plate of food is special.”

The facility operates without dining accommodations. Volunteers prepare food over open fires in the yard, distributing it in bags to those waiting at the entrance.

Maradona frequently referenced his humble origins in an area without running water or paved streets. Sixty-six years after his birth, hardship remains visible on the faces of those queueing for food.

“People are going hungry,” said Maria Torres, one of the centre’s cooks, who believes Maradona would approve of his childhood home’s charitable repurposing.

April 13 (UPI) — Cuba’s fuel shortages are disrupting the distribution of humanitarian aid managed by the Catholic Church and international organizations as the island’s basic services continue to deteriorate.

The crisis has particularly affected Caritas Cuba, one of the country’s main social assistance channels, which relies heavily on local transportation networks to deliver food and hygiene supplies to vulnerable communities, according to CiberCuba.

Miami Archbishop Thomas Wenski told USA Today in an interview Sunday that aid shipments are being distributed through improvised means with almost no motorized transport because of gasoline shortages.

Wenski, who has coordinated aid shipments from South Florida for three decades, said Cubans have told him the island is approaching “ground zero” of humanitarian collapse.

Organizations linked to Caritas say more people are turning to soup kitchens for food, underscoring worsening food insecurity among vulnerable populations, digital outlet CubitaNow reported.

Cuba has faced increasingly frequent blackouts, chronic shortages of food and medicine and a transportation system largely paralyzed by fuel scarcity in recent years.

The arrest of Nicolás Maduro by the United States interrupted Venezuelan oil shipments of between 25,000 and 35,000 barrels per day that had supplied most of Cuba’s fuel needs, worsening the energy crisis. Mexico also suspended shipments following sanctions imposed by Trump administration.

According to United Nations reports, about 170 containers of essential goods valued at $6.3 million remain stranded at ports because of the fuel shortage.

Francisco Pichón, the U.N. resident coordinator in Cuba, warned that the country’s humanitarian situation continues to deteriorate as the energy crisis compounds damage caused by Hurricane Melissa.

Despite limited fuel deliveries, including a recent Russian oil shipment, Pichón said “humanitarian needs in the country remain very urgent and persistent.”

He said more than 96,000 surgeries have been postponed, including 11,000 involving children. Another 32,000 pregnant women face heightened risk because of unstable prenatal care access, while 3,000 children are experiencing vaccination delays.

Nearly 500,000 children and teenagers are attending shortened school days.

About 1 million people have been affected by water shortages because they depend on trucked water deliveries.

Pichón noted that Cuba has the oldest population in Latin America, increasing the vulnerability of elderly residents amid the crisis.

The United Nations system and the Office for the Coordination of Humanitarian Affairs have proposed a $94.1 million plan to import fuel specifically for humanitarian use and sustain essential services that include healthcare and water access.

Many people resorting to eating leaves and animal feed to survive in North Darfur and South Kordofan states.

Millions of people in Sudan are surviving on just one meal a day, as the country’s food crisis deepens and threatens to spread, according to a report published by a group of nongovernmental organisations (NGOs).

“Sudan’s war between the Sudanese army and the paramilitary Rapid Support Forces, which enters its third year on Wednesday, has caused widespread hunger and displaced millions of people amid one of the world’s largest humanitarian crises,” a report by Action Against Hunger, CARE International, International Rescue Committee, Mercy Corps, and the Norwegian Refugee Council said on Monday.

“Nearly three years of conflict, marked by violence, displacement and siege tactics, have systematically eroded Sudan’s food system – field by field, road by road, market by market – producing mass hunger,” it added.

The report highlighted that millions of families can only access one meal a day in the two states worst hit by the conflict – North Darfur and South Kordofan.

“Often, they miss meals for entire days,” the report said, adding that many people have resorted to eating leaves and animal feed to survive.

The NGOs said communal kitchens set up to collectively prepare and share meals are struggling to stretch the scarce food available as resources dwindle.

It added that the crisis is being compounded by a worsening economic crisis and climate change.

Government denies famine

In April 2023, a war erupted between the Sudanese army and the paramilitary Rapid Support Forces (RSF), unleashing a wave of violence that has led to one of the world’s worst man-made humanitarian crises, with more than 12 million forced from their homes, and more than 33 million people in need of humanitarian aid.

More than 40,000 people have been killed over the past three years, according to the United Nations. Aid groups say the actual death toll could be many times higher.

Some 61.7 percent of Sudan’s population – 28.9 million people – is facing acute food shortages, according to the 2026 Humanitarian Needs and Response Plan.

The army-aligned Sudanese government denies the existence of famine, while the RSF denies responsibility for such conditions in areas under its control.

The UN has reported widespread atrocities and waves of ethnically charged violence. In November, the global hunger monitor confirmed, for the first time, famine conditions in el-Fasher and Kadugli.

In February, the UN-backed Integrated Food Security Phase Classification found that famine thresholds for acute malnutrition have been surpassed in Um Baru, where the rate of acutely malnourished children aged below five years was nearly double the famine threshold, and Kernoi.

The report, based on interviews with farmers, traders, and humanitarian actors in Sudan, details how the war in Sudan is driving communities towards famine conditions – due to disruptions to farming as well as the use of starvation as a weapon of war – including deliberate destruction of farms and markets.

Women and girls have been disproportionately affected, as they face a high risk of rape and harassment when going to the fields, visiting markets, or collecting water, the report said.

Female-headed households are three times more likely to experience food shortages than male-headed households, it added.

“From talking to parents, head teachers and school governors in my constituency, I know that many are worried about the rising cost of food, and in many cases the current funding just isn’t enough, forcing schools to provide smaller portion sizes and poorer quality food,” she said.

Travel expert Mark Wolters have visited over 100 countries, but he is now urging travellers not to make one mistake when swapping their holiday money

A travel expert has warned holidaymakers there is one thing they should “never, ever do” when they are exchanging their money. Mark Wolters, known as Wolter’s World online, has visited over 100 countries across the years.

And Mark says he increasingly finds himself travelling with very little cash. This he explains is because he knows he can “take cash out” from an ATM in a majority of destinations he visits.

However he urges travellers to “make sure you pay attention” if you are drawing out money at the airport. In a video, he explained: “They will often have a higher fee or they’ll say, ‘Oh, do you want to do the conversion in your home currency?’

“‘Yes, because then I know how many dollars I’m taking out in Euros’. No, no, no, never take that conversion, take it out in Euros so you have some cash. Honestly, I never fly with much cash with me, because I can get it wherever I go.”

Mark suggests that many travellers would be better off getting their cash exchanged in a local city. He says the rates at the airports are “not good”.

He explained: “You’re better off keeping your cash and going to exchange it in the city, you’ll get better rates there, but honestly, I would just take your debit card from home and get cash out from an ATM.”

Mark went on to explain that frequent travellers will be aware that prices at airports “suck”. Describing the prices as a “way of life,” he says there is simply “no point complaining about it”.

He added: “If you don’t want to pay $7 for water, bring your reusable water bottle and fill it up after you go through security, bring some snacks with you. If you hit that gas station on the way to the airport, you’re getting your Snickers for a buck instead of $2.50.”

Mark also warned that regular travellers will soon realise that access to the airport lounge “isn’t always worth it”. He says that while he gets in free of charge from his credit card, he often travels as a family, meaning he would have to pay for his wife and children.

Instead he urges travellers to spend some of the money they would spend accessing an airport lounge in one of the restaurants, opting for a meal instead of a sandwich or another snack option.

When considering “unwritten rules” of travel, Mark also turned his attention to hand luggage. He says many travellers often believe they can “beat the rules” when it comes to flying.

He added: “I’m not going to lie to you man, if you’re in an airline that charges for carry-ons, or they say, ‘Hey, we have a limit on size’, some of them actually give little bonuses to their employees that fine people who try to cheat to the system, so they’re looking at you.”

He urges travellers to always “accept” what airline staff say when it comes to hand luggage. And finally, Mark stresses that it is important to “keep your cool” with the staff.

A city nestled in the south of France has seen a major transformation over the last 13 years, ditching its reputation and seeing a major investment, bringing in ‘chic’ and ‘hip’ food spots

A stunning European city with UK flights and 20C temperatures in April has been branded the “capital of cool”. Marseille in the south of France secured half a billion euros of investment after being crowned the European Capital of Culture in 2013.

Since then the world famous port has become known for being “chic” and “hip”. It blends a mix of history thanks to the bustling Vieux-Port, which sits at the bottom of the Canebière, a kilometre-long main street in the city.

Visitors can take a selfie under the Ombrière – a giant umbrella at the port – and a stroll along the quayside before watching the fishing boats head out to sea. Towering above the port is the historic Notre-Dame de la Garde basilica, which offers 360 degree views of the stunning city.

The port however blends history with modern, boasting a range of “cutting-edge museums,” reports the Daily Mail, along with “foodie-approved restaurants” and “trendy bars”. The paper, which describes the city as the “capital of cool”, reports: “Marseille is wonderful for a short break at this time of year, with average daily highs of around 19C-20C – and the seafood is second to none.”

One popular dish in the city in particular is bouillabaisse, an “iconic” fish soup that is served in two dishes. One contains the fish and the other a broth on a stove, with the fish itself traditionally cut up in front of diners.

Bouillabaisse is then served with rouille or aioli sauces with croutons for dipping. The influence of the Mediterranean is also evident in the local cuisine, with anchoïade, a traditional dish made with anchovies, capers, olive oil and garlic, said to contain the “iodine taste of the sea” in “every bite,” reports Ville De Marseille.

Away from the food scene, visitors to Marseille can visit the Le Panier, the oldest district of the city which now boasts small café terraces, street-art coloured facades, and designer shops. Having now become an “open-air museum” the area was first inhabited by the Greeks in 600BC.

It developed a reputation for violence and prostitution in the 20th century but has seen a massive overhaul in the past 13 years. It is now described as one of Marseille’s “must-see districts”.

For nature lovers, the cliffs of the Calanques have been described as a “natural wonder”. The Calanques boast fine sandy beaches, miniature fjords and turquoise waters.

It is the perfect area for people who want to sun-bathe or enjoy a spot of kayaking. YouTuber Nathan Frank, who posts as On World Travel, described Marseille as a “city that doesn’t care if you like it or not”.

He said: “We’ve been here for three days now and I’ve spoken to quite a few locals and they’ve been so friendly. Like more friendly than a lot of places we’ve been to and super down to earth and friendly. Our first impressions of Marseille have been really positive, we have some really good food on the agenda.”

Marseille boasts average temperatures of around 19 to 20C in April. And according to Skyscanner, prices from Manchester Airport start from around £28.

Defra and UK Border Force warn travellers about strict customs rules

Holidaymakers could face fines of up to £5,000 for bringing certain goods into England, even if those items were purchased at the duty free section of your departure airport.

The Department for Environment, Food and Rural Affairs (Defra) released an update at the end of March, calling on travellers to “take a simple step to help protect GB from animal diseases”. It continued: “To protect our animals from the devastating effects of diseases like foot and mouth, it’s illegal to bring meats such as lamb, pork or beef or dairy products from the EU into GB in your luggage.

“This means items such as cheese, cured or raw meats, sandwiches and milk, including duty free purchases. Products will be seized and you risk fines.”

Restrictions are in place regarding bringing meat, dairy, fish and animal products, as well as fruit, vegetables, nuts and seeds into Great Britain from overseas. Should you declare any prohibited food items to Border Force officers at customs, they will confiscate and dispose of them.

Additional guidance on Gov.uk cautions: “If you do not declare banned food products, you could be fined up to £5,000 (in England) or you could be prosecuted.” The regulations surrounding the importation of meat, dairy, fish and other animal products vary depending on the country of origin.

If you are returning from the EU, Switzerland, Norway, Iceland, Liechtenstein, the Faroe Islands and Greenland, you are prohibited from bringing in any of the following:

• cheese, milk and dairy products like butter and yoghurt
• pork
• beef
• lamb
• mutton
• goat
• venison
• other products made from these meats, for example sausages

You can bring in the following for personal use:

• fish
• poultry, for example chicken, duck, goose and any other products made from these meats
• other animal products, for example eggs and honey

You can also bring in up to 2kg per person of powdered infant milk, infant food, or special food needed for medical reasons. You can only bring it in if it does not need to be refrigerated before use, and is in branded, unopened packaging (unless in current use).

If you’re coming from a country outside the EU, Switzerland, Norway, Iceland, Liechtenstein, the Faroe Islands and Greenland, you cannot bring any meat or meat products, or milk or milk-based products, except for powdered infant milk, infant food or special food needed for medical reasons.

You can bring in up to 2kg per person of:

• honey
• powdered infant milk, infant food, or special food (including pet food) needed for medical reasons – you can only bring it in if it does not need to be refrigerated before use, and is in branded, unopened packaging (unless in current use)
• live mussels or oysters
• snails – these must be preserved or shelled, cooked and prepared
• frogs’ legs – these must be the back (hind) part of the frog with the skin and internal organs removed
• insect protein

You can bring in up to 20kg per person in total of fish, including:

• fresh fish – must be gutted
• fish products
• processed fish – must be dried, cooked, cured or smoked
• lobsters
• prawns

NEW Delhi doesn’t ease you in. Noise and colour come at you from every direction, and it both rewards your curiosity and leaves you exhausted.

One moment you’re weaving through packed markets in a rickshaw, the next you’re sitting in quiet contemplation at the Lotus Temple, which is shaped like an open petal.

Entry is free (Bahaihouseofworship.in).

I also find calm at Crowne Plaza New Delhi Okhla in the south of the city.

Modern design is peppered with subtle Indian touches, and rooms are opulent with light streaming through large windows and bathrooms with big tubs and separate rain showers.

Plus, there’s a rooftop pool, where I take a refreshing dip before tucking into wok-tossed vegetable hakka noodles, £6.50, at the Edesia restaurant.

TAKE THE MEDS

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The fort that counts

Come morning, after feasting at the breakfast buffet on an incredible dosa with coconut curd and mouth-watering medu vada (a crunchy, lentil doughnut), a rickshaw ride through the narrow streets of Old Delhi’s Chandni Chowk proves not for the faint-hearted, but essential for soaking up the culture.

I pass street performers walking tightropes, while food vendors fry pakora and kachori at astonishing speed.

Wandering through Khari Baoli, a market dating back to the 17th century, I’m hit by clouds of fragrant spices, before I visit the Red Fort, a magnificent structure built from deep-red sandstone that served as the residence of Mughal emperors for almost 200 years.

Entry costs £4.80 (Asi.nic.in/pages/worldheritageredfort).

The next day, I explore the newer district of the city. Standing proud at the heart of the capital is India Gate, built in 1931 as a memorial to fallen soldiers.

A 10-minute taxi away is the free National Gandhi Museum, which is full of photographs, letters and personal items from Gandhi’s life (Gandhimuseum.org/museum).

And I find I need three hours at the Swaminarayan Akshardham temple, to wander the gardens and explore the exhibitions, which cost just £2.50.

The landmark also comes alive lit up at night with a spectacular fountain show, tickets cost 90p (Akshardham.com).

Chai and stop me!

Hauz Khas Village offers a different rhythm and is a brilliant labyrinth of shops, bars and cafes.

I find Chumbak, an adorable homeware shop filled with playful glassware, notebooks and ornamental plates (Chumbak.com), before unwinding with a masala chai at The Tea Room From Blossom Kochhar (Facebook/Thetearoomhkv).

After a stroll around the calm of Deer Park, home to monkeys, peacocks and a handful of spotted deer, I catch the sunset from the terrace at Hauz Khas Social.

Here, delicious momos – vegetable dumplings coated in rich masala sauce, £3 – pair perfectly with a glass of crisp chardonnay, £6.10 (Socialoffline.in).

Another evening, I head to Karol Bagh market, home to Hooter Restro & Bar, which offers superb paneer curry with buttered naan, £6 (@Hooter_restrobar), before watching live musicians performing on the buzzy rooftop at Epic Restro Bar (@Epicrestrobar).

India is also the birthplace of yoga, so before I set off to explore this intoxicating country further, I decide to join an early-morning class at Seema Sondhi, £10 (Theyogastudio.info).

It proves to be the perfect moment to reflect on an exhilarating and unforgettable city break.

TikTok travel influencer Luke Patrick described the city as “highly underrated”. He said: “It’s unfairly a bit overshadowed by Istanbul, but I’m here to change that.

While Turkey is already an incredibly popular holiday destination among Brits for its stunning beaches and the historic city of Istanbul, there’s another part of the country you might not have considered for your next break. And if you’re looking for somewhere a bit off the beaten track filled with history, culture, and great food, one travel influencer has you covered.

Luke Patrick, who regularly shines a light on lesser-known destinations in Eastern Europe and further afield on TikTok, where he has more than 22,000 followers, recently posted a video showcasing the city of Bursa. The city in north-west Turkey lies south of Istanbul, across the Sea of Marmara, and has a lot to offer.

Opening his video, Luke said: “I am in Bursa, one of the largest cities in Türkiye, and one of the former capitals of the Ottoman Empire. Here’s how to spend a day in this wonderful city.”

The Ottoman Empire spanned much of South East Europe, West Asia, and North Africa, with its heart in modern-day Turkey. It lasted more than 600 years, from the 14th century up to 1922.

Continuing, Luke said: “Bursa is one highly underrated city. It’s unfairly a bit overshadowed by Istanbul, but I’m here to change that.

“The first place you should visit is Tophane Park. It’s where the old Ottoman Sultans are buried, and here you can get the best views over the city.”

He continued by highlighting the cuisine on offer, saying: “Bursa is in my opinion the best food city in Türkiye. What you want to get is iskender and tahini bread with simit.” Iskender is a dish consisting of sliced lamb or chicken with hot tomato sauce over pieces of pita bread, topped with sheep’s milk butter and yoghurt, while simit is a ring-shaped bread which looks similar to a bagel.

Luke said: “You eat it by dipping the simit in the tahini. This is usually my go-to breakfast.”

Continuing, he said: “Another place you definitely want to visit in Bursa is Koza Han. A Han is basically an old rest stop for merchants and travellers. Here you can get the best Turkish coffee.

“And finally, you want to visit the Grand Bazaar. Here they sell everything, and it’s all much cheaper than at the one in Istanbul.”

One person in the comments added their own suggestion for people visiting the city. They said: “Bursa is also renowned for its skiing resort, and also the oldest Ottoman village, Cumalıkızık.”

How can I get to Bursa?

The closest airport to the city is Bursa Yenişehir Airport, which is about 30 miles east of the city itself. However, no airlines currently offer direct flights from the UK.

The most direct option is to fly to one of Istanbul’s two airports – Istanbul or Sabiha Gokcen. Direct flights to both are available from a number of UK airports. The flight takes around four hours.

From there, you can either hire a car, or travel by bus to Bursa. The journey takes around two hours.

Lebanon is facing a rapidly worsening food security situation as the fallout from the war involving Iran disrupts supply chains and drives up prices. The warning comes from the World Food Programme, which says the crisis is deepening alongside ongoing displacement and economic strain.

A fragile ceasefire between the United States and Iran has done little to stabilise conditions, with continued tensions and regional spillover, including Israeli strikes inside Lebanon, undermining recovery efforts.

From Displacement to Hunger

According to WFP officials, Lebanon’s crisis is evolving beyond displacement into a full scale food emergency.

As conflict intensifies and populations are forced to move, demand for food is rising sharply. At the same time, supply disruptions are making essential goods increasingly scarce and unaffordable.

This combination of rising demand and shrinking supply is accelerating inflation, placing basic food items out of reach for many households.

Collapse of Local Markets

The crisis is not uniform across the country but reflects a fragmented economic landscape

In southern Lebanon, where bombardment has been most intense, more than 80 percent of markets have ceased functioning altogether
In the capital, Beirut, markets remain operational but are under growing pressure from increased demand and limited supply

This two tiered breakdown highlights the uneven but interconnected nature of the crisis, where disruption in one region intensifies strain in another.

Supply Chains Under Strain

One of the most immediate concerns is the rapid depletion of food stocks. Traders report having less than a week’s worth of essential supplies remaining in some areas.

The disruption of key shipping routes and broader regional instability linked to the Iran conflict has made it difficult to replenish these stocks.

Even when aid is available, delivering it has become increasingly challenging. A recent WFP convoy to southern Lebanon took over 15 hours to complete a journey that would normally take only a few hours, underscoring logistical and security constraints.

Ceasefire Fragility and Regional Spillover

The instability of the ceasefire is a central factor in the worsening situation. Accusations of violations, particularly around the Strait of Hormuz, and continued military actions in Lebanon are undermining confidence and prolonging uncertainty.

This environment prevents the normalisation of trade routes and discourages commercial activity, both of which are essential for stabilising food supply.

Lebanon’s vulnerability is heightened by its dependence on imports, making it especially sensitive to external shocks in global and regional supply chains.

Implications

The emerging food crisis carries significant risks

A sharp increase in food insecurity among already vulnerable populations
Further displacement as living conditions deteriorate
Greater reliance on international humanitarian assistance

The situation also places additional strain on aid organisations, which must operate under increasingly difficult conditions while demand for assistance continues to grow.

Analysis

The crisis in Lebanon illustrates how modern conflicts extend far beyond immediate battlefields, disrupting economic systems and humanitarian conditions across borders.

The intersection of war, supply chain disruption, and domestic fragility has created a compounding effect. Lebanon’s pre existing economic weaknesses, including reliance on imports and limited state capacity, amplify the impact of external shocks.

At the same time, the breakdown of local markets and logistical bottlenecks reveals how quickly food systems can collapse under sustained pressure. The difficulty in delivering aid further complicates the response, turning what might have been a manageable shortage into a systemic crisis.

The situation also highlights the limits of ceasefires that fail to stabilise broader regional dynamics. Without secure trade routes and consistent de escalation, even temporary pauses in fighting offer little relief to economies and populations already under strain.

With information from Reuters.

From mountain hikes and whale watching to wine tasting and gourmet dining – there’s no shortage of things to do in Madeira

It didn’t take us long to discover that Madeira is an island of striking contrasts. Towering mountains and plunging valleys, a vibrant city and unspoilt natural parks. Even the weather keeps you on your toes, shifting from overcast skies to dazzling sunshine in moments, thanks to the island’s many microclimates.

The capital, Funchal, is defined by its charming mosaic cobblestones in the cathedral quarter, winding restaurant-lined lanes in the old town, and a sweeping seafront promenade with steps leading down to the sea for those fancying a spontaneous swim.

During our walking tour of the city, we took in the elaborate gothic cathedral, indulged in sweet treats at the celebrated chocolatier Uaucacau, and stumbled upon exotic fruits we’d never encountered before at the central market – from banana passion fruit to monstera deliciosa, which apparently tastes remarkably similar to pineapple when fully ripened, reports OK!.

READ MORE: I doubled the fun on my Italian city break with two incredible cities, just a train ride apart

There’s no shortage of things to discover beyond the city either, as we found out when we ventured further afield around the island.

Madeira: an island built for adventure

Feeling energetic, we tackled the Vereda da Ponta de Sao Lourenço, a 7km round-trip hike leading to the most easterly tip of Madeira. The rocky trail demands a fair amount of stair-climbing, but the payoff is absolutely worth it – jaw-dropping panoramic views of the stunning coastline await. We’d strongly advise heading out early, as the path becomes considerably crowded from mid-morning onwards.

A jeep tour offers the finest way to explore the island’s north coast. Our itinerary took in beaches, waterfalls and a rum distillery where we sampled the local beverage Poncha Regional – a blend of rum, honey, lemon and orange juice. But the true standout moment came when venturing off-road into the verdant laurel forest, jolting along the muddy paths surrounded by tropical vegetation.

For our subsequent excursion, we headed to the harbour to embark on a whale-watching trip. We ended up considerably more drenched than anticipated as we raced across the ocean in our rib. While the rear seat might be the safest option for those prone to seasickness, it’s also where the majority of the spray appears to hit. We were, however, treated to the sight of a pod of bottlenose dolphins frolicking in the waves – and the tour guide graciously offered us a towel!

For a more tranquil afternoon we travelled to the spa at The Vine Hotel to experience its Red Wine Divine Bath. The 90-minute treatment features a gentle exfoliation using crushed grape seeds, a soak in a bubbling tub of red wine-infused water – with a glass of wine to savour for that additional touch of indulgence – and a full body massage to round off the blissful experience.

Discover the Madeira Wine Festival

The Madeira Wine Festival takes place from late August through to mid-September and offers a fantastic opportunity to experience the island at its liveliest. It’s a tribute to local wine-making heritage, featuring concerts and theatrical shows across multiple locations. We made our way to the Wine Lounge along Funchal’s waterfront, where live entertainment accompanied pop-up stands from 11 Madeiran wine makers, giving us the chance to try numerous varieties. We also dropped by Quinta do Furão for its yearly celebrations, which included a buffet lunch, wine sampling and the chance to tread grapes barefoot.

Naturally, you don’t have to wait for the festival to enjoy Madeira’s wines. During a guided experience and tasting at Blandy’s Wine Lodge in Funchal, we discovered the wine-making techniques and were amazed by the enormous 9,000-litre oak casks. We also took part in a vineyard visit at Quinta Das Malvas, where we discovered how they combine vines through grafting to shield them from illness and why roses play a crucial role in assessing vine wellbeing.

Where to eat: restaurant recommendations and regional specialities

There’s certainly no lack of upmarket dining establishments in Madeira. We began our culinary adventure at Akua, a seafood spot nestled down a quiet side street in Funchal, where the tuna tartare cones and jumbo tiger prawn proved to be the highlights. At Three House, we savoured the chef’s table experience, where every dish is crafted right before your eyes. We’d highly recommend the red snapper ceviche and tacos packed with the local delicacy, black scabbardfish. Make sure you head up to the rooftop bar afterwards for a cocktail (open Wednesday to Saturday).

For an upmarket dining experience with breathtaking views, Avista is an absolute must. The outdoor terrace gazing out over the ocean is truly stunning, and our scallops with lime risotto and crème brûlée dessert were simply divine.

At Audax, we treated ourselves to the tasting menu – five courses crafted by the chef to capture the traditional flavours of Madeira, reimagined with a contemporary flair. Every dish was strikingly presented and packed with flavour. Over at Design Centre Nini Andrade Silva, we were won over by the sophisticated monochrome interior, gourmet dishes made from locally sourced produce and spectacular sunset views.

Where to stay in Madeira

Pestana Quinta Perestrello is a charming 37-room hotel on the outskirts of Funchal, lovingly converted from a traditional manor house. Its modest size lends it a wonderfully homely atmosphere, complete with a snug reading room and a quaint garden pool. Guests can also take advantage of the two neighbouring Pestana properties, which boast larger pools, restaurants and a health club. Central Funchal is just a 15-minute stroll away.

For a more indulgent experience, Casa Velha is a five-star boutique hotel situated alongside the breathtaking Palheiro Gardens. Here, the décor is opulent, the grounds are magnificent and the ambience is one of pure serenity. The restaurant Oxalis specialises in regional dishes with a contemporary twist and merits a visit even if you’re not staying there, as do the Palheiro Gardens themselves, where hundreds of plant species from across the globe flourish and trees soar to heights of 46 metres.

Arrange your own island getaway

For further details on accommodation, dining options and activities, head to VisitMadeira. EasyJet and British Airways provide direct flights to Funchal from the UK.

Even though a fragile ceasefire between Iran and the United States and Israel has been announced, it’s going to be a long time before prices of oil and gas come back to pre-war levels, experts say.

In response to the US-Israeli attacks, Iran choked off the Strait of Hormuz, the narrow channel linking the Gulf to the Gulf of Oman, through which roughly 20 percent of the world’s oil and gas exports pass from the Middle East, mainly to Asia and also to Europe.

It also attacked energy infrastructure in several Gulf countries, leading to soaring prices of not just energy but also of byproducts like helium, used in a range of products like tiles used in homes and semiconductor equipment. Fertilisers that rely on some of these inputs were hit too, impacting sowing seasons.

As a result, consumers the world over, but particularly in developing countries of Asia and Africa, have felt the brunt of those shortages and soaring prices. The question on many minds: Now that there is a ceasefire in place, how quickly will prices normalise?

“Anyone who tells you they know the answer to that question is lying,” said Rockford Weitz, professor of practice in maritime studies at The Fletcher School at Tufts University. “It’s too early to tell when we return to normal.”

There needs to be a predictable and stable flow of cargo through the strait before markets can stabilise, experts say.

“What we’re seeing is the biggest disruption in the history of global oil markets,” said Weitz.

Before this conflict, approximately 120-140 ships passed through the Strait of Hormuz every day. On Wednesday, only five vessels crossed the strait, while seven passed through the waterway on Thursday.

That shows why “to get back to normal is going to be a while”, Weitz told Al Jazeera. “And it’s too complicated to know at this stage when that will happen, as it requires collaboration with the great powers [US, China and Russia], but also regional powers [UAE, Saudi Arabia, India and Pakistan]. It’s hard to say when it will end, as there are so many parties who can make it not happen.”

There is also some concern that developments, like Iran charging a toll fee to allow ships to pass through and skyrocketing insurance fees, will keep oil prices high.

“There are reports that Iran is charging fees to tankers going through the Hormuz Strait,” US President Donald Trump wrote on TruthSocial Thursday.

“They better not be and, if they are, they better stop now.”

But experts agree that those fees, rumoured to be about $2m per vessel, are not enough to move the needle on oil prices.

“What is causing oil prices to rise is not insurance. It’s about getting tankers through. Tolls won’t be the cost driver,” said Weitz.

‘Signs of strain’

Some of that reality was on display with the reopening of the strait, showing “signs of strain just hours after the ceasefire was announced”, said Usha Haley, W Frank Barton Distinguished Chair in international business at Wichita State University.

Compounding that problem was the fact that some countries, including Iraq, had shut down production because of limited storage capacity, further taking oil supplies offline.

“That will take weeks and months to reopen,” Haley added.

“It’s going to be a contested reopening … LNG [liquefied natural gas] will take months to rebalance because of the hits to infrastructure, and can take three to six months to normalise if everything else remains normal. And it’s not.”

Slower growth

On Thursday, International Monetary Fund managing director Kristalina Georgieva warned that the fund will downgrade its forecast for the world economy next week from the current expectation of 3.3 percent. “Growth will be slower – even if the new peace is durable,’’ Georgieva said.

While the war has hit most economies, “it hasn’t really affected the two primary [US] targets – Russia and China. Russia, in fact, has benefitted enormously, and Chinese ships have been allowed to go through,” said Haley.

The US has hit Russia with multiple sanctions for its war on Ukraine, including capping sales of Russian oil to undercut its income stream. Similarly, the first Trump administration put tariffs on China and curbed US exports of certain high-end technology, measures that were held up under the administration of former US President Joe Biden and further ratcheted up by Trump last year with his tariffs blitz.

But amid the war on Iran and the effective closure of the Strait of Hormuz, the US temporarily eased some sanctions on Russian oil, and countries desperate for crude have since paid far higher prices to Moscow than the subsidised energy that President Vladimir Putin’s government was previously offering them.

“We [the US] really need to decide what we want to do long-term, who our targets are. There’s got to be some coherence to what we want to do.”

For now, “an overhang of greater risk premium of supplies out of the Gulf means oil prices will remain higher than what they were before the attack started”, said Rachel Ziemba, adjunct senior fellow at the Center for a New American Security.

While it’s possible that some of the blocked oil and oil products could be released soon, providing a short boost of supplies in the coming days and weeks, “that would be a temporary support” and is still conditional on the ceasefire holding and converting to a broader deal, said Ziemba.

For now, she’s keeping an eye on Iraq to see if it strikes a side deal with Iran. Iraq, long a proxy battleground between the US and Iran, can produce at least 3.5 million barrels of oil per day, production that it had shut off because of limited storage capacity, said Ziemba.

Should that come back online, it will help oil flows and, eventually, prices. But the uncertainty of the truce and the history of attacks on Iraq mean that the future of the country’s oil production remains unclear. “In that environment, who wants to invest in scaling up production?” Ziemba wondered.

Pooh Corner café in Hartfield, East Sussex, is only a short drive from London and takes inspiration from the classic Winnie the Pooh tales – with themed food, décor and afternoon tea

People are astonished as they discover the ‘cutest’ café in the countryside, merely an hour from London, which draws inspiration from a beloved classic childhood book character.

The café in question is Pooh Corner, situated in Hartfield, near the Ashdown forest in East Sussex, recognised as the inspiration for ‘the real’ Hundred Acre Woods in the timeless tales. A.A. Milne penned all of his Winnie the Pooh books there, inspired by his woodland adventures with his son, Christopher Robin, and he passed away at Cotchford Farm in 1956.

Every year, visitors from across the world travel to the forest in question, eager to walk in the footsteps of the globally renowned bear. And now they can also enjoy a Pooh-themed meal in ‘the cutest’ local café.

On TikTok, one user named ‘inherauraaa’ from London documented their visit to the charming café, which is just a brief drive from London.

“The cosiest tiny café in the countryside for brunch located just outside of London. The food are all affordable and all Winnie the Pooh inspired,” they penned in the post’s caption.

In the clip, the Londoner showcased footage from the café, from the Winnie the Pooh-themed sign outside, to the memorabilia and decorations inside that enhanced the charm.

As they visited during spring, the outdoor space was flourishing with various flowers and plants, where a sign featuring Pooh bear instructed them to wait to be seated. Even the crockery and cups were Winnie the Pooh themed, as they showcased their food order of scones with honey and clotted cream, along with hot chocolates topped with whipped cream. The tea was also served in a Winnie the Pooh teapot.

“Tiny outdoor and indoor seating area, also a big walk into the field just behind the café (didn’t have time for this sadly) and a gift shop indoors with small rooms of displays and collections. Just a 1hr drive out of London, worth a visit,” the user added.

The Pooh Corner café, though compact, boasts over 1,600 reviews on TripAdvisor, with an impressive average score of 4.6 out of 5. Visitors rave about the delightful teddy toast, scones, and afternoon tea on offer, alongside a wide selection of teas and coffees.

Reviewers also draw attention to the quaint and charming atmosphere and the wallet-friendly prices, while also praising the warm and welcoming staff.

The comment section of the video quickly filled up with people eager to find out exactly where the café was located, tagging friends and loved ones with plans to visit, as they set about arranging their own trips.

A tourist in Tenerife bought a meal abroad for a family of seven, but people were left floored by the bill. Gemma Loveden was taken aback when she saw the cost

Lots of people visit Tenerife to soak up the sun and enjoy a much needed break abroad, but the cost of food has left some a little floored. Mum Gemma Loveden previously took her family of seven for a meal out in the Canary Islands hotspot, and the cost was quite unexpected.

When visiting Tenerife, the family opted to sample treats from steak to pizza, and they washed their food down with drinks when they soaked up the holiday atmosphere. Despite the prices likely being on the menu, the family were left gobsmacked by how reasonable the bill was when it was presented to them at the restaurant.

Gemma was so taken aback that she decided to share the story on TikTok. Sometimes when you travel abroad, the price of things can take you by surprise.

She shared a clip, stating: “Evening meal this evening cost €54.84 (around £45)”. She wasn’t the only person who was impressed by the value either.

After the clip was shared, several people commented to share their thoughts. People were stunned by how cheap it was.

One user admitted: “That would be £150 easy in Turkey.” Another wrote: “How? That’s amazing!”

A third commenter added: “Good price. We normally pay roughly €50 to €60 for three people.” Meanwhile, a fourth exclaimed: “Amazing value, and your kids seem very well behaved too. That’s amazing.”

Others were also impressed with her children’s table manners. One noted: “Love their table etiquette. Great parenting.”

Someone else also replied: “That’s amazing. I live in Cyprus. It would be much more than that.”

While it’s no secret that the cost of a lot of things has increased lately, food is generally considered reasonably priced in Tenerife. When compared to the rest of Europe, it’s believed to be one of the most affordable places to eat.

Obviously, holidays can be as cheap or expensive as you choose to make them though. Despite this, you can bag some budget meals when you’re out and about.

Dining out is popular with tourists, with budget meals reported to range from €6 to €15 and mid-range meals averaging €20 to €40 per person. This is considered to be excellent value when compared to other major European cities.

If you’ve never been to Tenerife, it’s a popular destination due to its “eternal spring” climate. The island offers year-round sunshine and warmth and it’s just a few hours’ flight from mainland Europe.

Many people love it as it homes a diverse mix of affordable beach resorts, volcanic landscapes (including Mount Teide), vibrant nightlife and family-friendly attractions. It’s popular with those who enjoy a spot of winter sun too.

A HISTORIC market in England is getting a massive revamp – and its in a town named one of the best places to live.

Founded back in 1170, Kingston’s Ancient Market is one of the oldest in London and even the entire UK.

Today, it is home to about 30 local traders including fishmongers, a bakery and street food.

Plans have now been submitted to give the Kingston Market Square a major revamp turning the square into a ‘piazza’, with 45 new Borough Market-like stalls made from sustainable materials with solar panels on top.

The piazza would host pop-ups as well as farmers’ markets, weekend events and concerts too.

If the plans are approved, the Market House nearby would get a refurb as well with the ground floor turned into a restaurant and cafe and the first floor becoming an events space.

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And there would be a new roof terrace overlooking the revamped square.

The statue of Queen Anne that currently sits in the square, will be relocated to the edge of the square too.

The planned revamp is also part of a bigger project to completely revive the area.

Since last year, Between the Bridges – the same operator as the Between the Bridges attraction on South Bank in London – has been operating the 800-year-old Kingston Ancient Market.

Throughout the year, the market usually hosts a number of different events including a Maker’s Market and Christmas market.

The market is open every day from 10am to 5pm.

One recent visitor said: “The market is charming, and offers some very nice gourmet foods, both to take home and dine out for lunch.

“Great atmosphere, particularly in the lead up to Christmas when it really comes alive with a kind of German Christmas market feel and the smell of mulled wine fills the air.”

Another added: “Kingston-upon-Thames is one of London’s most beautiful suburbs.

“The historic square is also a delightful place surrounded by beautiful and historic buildings.”

Last year, Kingston was also named the second best place to live in the UK by The Times.

The Better Lives Index, which is produced by the International Longevity Centre (ILC) think tank, ranks the authorities across the UK based on nine categories.

Categories include life expectancy at birth, the child poverty rate, pollution, disposable income, housing costs, ‘avoidable’ mortality, life expectancy at 65, economic activity for over-16s and economic inactivity of 50 to 64-year-olds.

If visiting the market or Kingston, make sure to head to the edge of the market square where you will find All Saints Church, which dates back to 1120.

Venture through the town too, where you can peruse a number of independent shops and grab a bite to eat at one of the restaurants right next to the river.

You can also head to a couple of pubs with outdoor gardens right next to the river.

If the sun is shining, you can even rent your own boat and sail on the River Thames.

From Central London, it takes just 25 minutes to get to Kingston on the train.

For more places outside of London to explore, there’s an English village under an hour from the city that makes the perfect day out.

Plus, have a look at the trendy London neighbourhood with world-famous new museum and cool hotels.

AUGUSTA, Ga. — Among the fortunate (relatively) few headed to the Masters? You might spend a bundle on merchandise, but you’re unlikely to go broke buying food.

For $75.75 you can purchase the entire menu. That’s 26 items, including eight different types of freshly made sandwiches — the famous pimento cheese one costs $1.50 — water, soft drinks, three varieties of beer, white wine and desserts such as Georgia pecan caramel popcorn and a peach ice cream sandwich.

The new item this year is the Masters candy bar ($2.25), described as a dark-milk chocolate bar with caramel, rice crisps and a hazelnut crunch. Think a bunch of Rolo pieces in the shape of a Butterfinger.

The sandwiches are in sealed, green plastic baggies that match the impeccable grass of the course, so TV viewers probably couldn’t spot a stray wrapper on the ground — not that Augusta National would ever knowingly allow one to touch the meticulous turf.

In a world where you’re paying $8 for a Dodger Dog, $16 for a cheeseburger and waffle fries at a Lakers game and $19 for a craft beer at SoFi Stadium, spending less than $10 on a lunch at the Masters is a steal.

As for the merchandise emporium, well … that’s where the credit card starts heating up.

A cosy eatery has been crowned best pizzeria at the Italian Awards 2026, with diners praising its ‘quality hand-picked ingredients with generous toppings and a perfectly oven-fired base’

Italian cuisine is a firm favourite for most families when dining out, and a delicious pizza never fails to please – so you might be astonished to discover some of the finest examples are right on your doorstep.

In what has evolved into something of an Oscars for the Italian hospitality industry, the Italian Awards 2026 took place, celebrating the very best establishments showcasing the cuisine throughout the UK.

From traditional cafes, restaurants, pizzerias and exceptional dishes – everything received its well-earned recognition at the highly prestigious ceremony.

Emerging victorious as the winner for best pizzeria in a category featuring five rival establishments was a charming eatery nestled in the town of Darlington in the North East.

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Housed within an old Victorian-style building with dark brickwork, in a softly lit environment, it creates an intimate atmosphere, perfect for enjoying authentic pizza.

It’s an unexpected location to discover delicious, genuine Italian pasta, hidden away in a market town, but it’s absolutely worth the detour during your travels around the Peak District.

The restaurant in New Mills, High Peak, roughly eight miles south-east of Stockport, and merely 13 miles from Manchester.

While it sits somewhat away from your typical culinary hotspots, it impressed Italian food experts sufficiently that it warranted acknowledgement for bringing genuine flavour to the town.

A recent customer raved on TripAdvisor: “Without a doubt the best pizza we have ever had. Quality hand-picked ingredients with generous toppings and a perfectly oven-fired base. I like the pepperoni lover the best.

“Simple but a full slice of quality pepperoni in every bite; you don’t run out halfway through as so often I find at other restaurants. Nick and his friendly relaxed team make this a dining experience to savour. P.S. The arancini are not to miss.”

Another delighted diner shared: “Fabulous pizza restaurant! Stable Hearth has such a lovely atmosphere. Really smart and classy decor, incredibly friendly staff and owners (so wonderful with our young children) and amazing pizzas.

“The chips are incredible with a fab choice of seasonings. The pizza menu offers great choices too. A really wonderful restaurant.”

The establishment clearly takes pride in serving authentic Neapolitan wood-fired pizza, featuring both traditional and contemporary styles.

According to TripAdvisor, this isn’t their sole achievement either; the compact yet impressive restaurant has secured the Best Pizzeria English Italian Awards in 2018, 2019 and 2022.

You’ll discover this delicious gem tucked away at 33-35 Duke Street, Darlington DL3 7RX. While there’s no dedicated car park on site, street parking is readily available, and it’s just a brief stroll from both Winston Street West Car Park and Abbott’s Yard Car Park.

Awards Director Warren Paul, discussing the launch of Italian Awards for 2026, expressed his delight in showcasing the efforts of “passionate people”.

He continued: “That’s why we do what we do. It’s to make sure the hard-working inspirational people and businesses get the recognition they deserve.

“Everyone jumps to criticise and leave a negative review or complaint over the tiniest thing, but very few rush to praise good service, food and experiences. That’s where we come in. So congratulations to our winners.”

Highly Recommended Pizzerias in the same category included:

• Best Pizzeria Amico Mio (Clitheroe)
• Best Pizzeria Osteria V2.0 (Shrewsbury)
• Best Pizzeria Primavista Bury St Edmunds (Bury St Edmunds)
• Best Pizzeria Scaramantica Pizzeria (Cardiff)

A low-key and cosy eatery in a market town has been crowned Best Pasta Restaurant at the Italian Awards 2026, putting the Derbyshire hidden gem on the culinary map

Italian cuisine is always a firm favourite when it comes to dining out but what you might not realise is that some of the finest examples can be found right on your doorstep.

In what has essentially become the Oscars of the Italian hospitality world, the Italian Awards 2026 took place recently, celebrating the very best pizza, pasta, restaurants and cafés across the UK.

And in a fiercely competitive category, the winner of Best Pasta Restaurant turned out to be a hidden gem nestled in New Mills, High Peak, Derbyshire.

A Tavola Gastronomia Siciliana, the authentic Italian eatery, claimed the coveted prize – and will no doubt see a wave of curious food lovers descend upon them as a result.

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Led by award-winning chef Alessio Muccio, the restaurant takes great pride in producing fresh pasta, gelato and pastries on the premises, using traditional Sicilian ingredients.

Their website states: “Our restaurant is small and cosy and adorned with Sicilian artefacts; it’s a little slice of Sicily here in the High Peak.”

One delighted customer left a glowing review on TripAdvisor, saying: “A Tavola is a colourful, warm, and welcoming trattoria located in the dark, cold, wintery heart of the Peak District.

“Highly recommended for those longing for those rich Sicilian flavours but far from the light and abundance of the Bel Paese. Sicilian sweet and sour flavours are present in many dishes, from pistachio and fennel to sardines with pine nuts and raisins.”

Another reviewer said: “What a wonderful restaurant! A lucky find as we were looking for somewhere to eat before going to hear some live music nearby. Very friendly staff, delicious food and a convivial ambience.

“I only wish it were not over 100 miles from my home. I highly recommend a visit, especially if you are missing being in Italy! You will be transported!”

The Derbyshire eatery bills itself as a ‘labour of love’ from the chef, who has crafted a menu designed to accommodate all dietary needs. What’s more, his specials change with the seasons to guarantee fresh and seasonal ingredients year-round.

These touches haven’t gone unnoticed by diners, with one writing: “Absolutely fantastic food and service. From start to finish totally delicious. Thanks so much. Can’t wait to go back. 5 stars!”

It’s an unexpected location to discover authentic, mouthwatering Italian pasta, nestled in a market town, but it’s definitely worth stopping by while exploring the Peak District.

The restaurant sits on Albion Road, New Mills, High Peak, roughly eight miles south-east of Stockport and just 13 miles from Manchester.

While it might seem somewhat off the beaten track, it wasn’t quite concealed enough to escape the notice of the Italian Awards, which bestowed upon it the recognition its patrons believe it richly deserves.

Awards Director Warren Paul, discussing the launch of the Italian Awards for 2026, expressed his delight in celebrating the efforts of “passionate people”. He added: “That’s why we do what we do.

“It’s to make sure the hard-working inspirational people and businesses get the recognition they deserve.

“Everyone jumps to criticise and leave a negative review or complaint over the tiniest thing, but very few rush to praise good service, food and experiences. That’s where we come in. So congratulations to our winners.”

Highly Recommended restaurants in the same category included:

• Italian Touch By Ivano Pizzeria & Ristorante (Bedford)
• Mele e Pere (London)
• Primavista (Bury St Edmunds)
• Shambles Restaurant & Winebar (Teddington)
• The Kettlebridge Inn, Bar & Italian Restaurant (Cupar)
• A Tavola Gastronomia Siciliana (New Mills)