Food

Tehran, Iran – Iranians are stocking up on food and medicines as fears grow that the country will face dire shortages as the United States tightens an embargo on the country.

The Iranian government had managed to keep household staples flowing during the early months of the war. But a US naval blockade and pivot to draconian sanctions have led to fears that imports will be limited.

More recently, the US announced a ban on Iranian airlines worldwide and is pressing other countries to cut trade ties with Iran in a bid to isolate the country.

Addressing the United Nations General Assembly last week, Iranian President Masoud Pezeshkian condemned Washington for its blockade on his country, saying it will prevent food and medicine from reaching the Iranian people.

On Saturday, US President Donald Trump rejected Iran’s offer for a seven-day truce that would see it reopen the Strait of Hormuz in exchange for economic relief and other conditions.

As the war enters its eighth month and hopes for a diplomatic solution dim, Al Jazeera looks at how some Iranians are faring under a US embargo.

Consumers

Tehran’s stores remain stocked, but shoppers are keeping an eye on shop shelves. Their anxiety has deepened since a flurry of social media posts urging people to ensure they have several days of food before a possible new round of fighting with the US.

At one shopping centre, Ali, 51, was loading a trolley packed with rice, flour, pasta, pulses, cooking oil and canned food.

He is stocking up because he is convinced that Iran’s adversary is seeking to “starve” the people to push them to turn on their government.

“This is not a war in the traditional sense. It targets the people to put pressure on the authorities,” he said.

With flights to some nearby countries suspended, imports of certain medicines and mobile phone headsets are hard to find. The prices of those still available in shops have been pushed up.

Haj Pasandideh, a 71-year-old grocer, said he believed warehouses were well-stocked with basic goods at the moment. But the problem lies in the daily price increases due to Iran’s weakening rial, prompting him to bulk-buy goods before the expected hikes.

He sometimes caps cooking oil at one bottle per sale to ensure as many customers can purchase the goods as possible.

Exporters crushed

Farmers are also on edge due to the embargo, unable to ship out their produce and forced to sell to local markets.

The war has worsened the economic situation, even after years of sanctions that have pushed the country from being a regional exporter of agricultural and food products to being one of the region’s main importers.

Mehran, an apple grower, told Al Jazeera that due to the difficulties of exporting, he had sold only a third of this year’s harvest, all of it inside Iran.

Some neighbouring countries have halted trade with Iran in recent months, he said, while trucks now spend days at crossings they once cleared in a day, causing fruit to spoil before it reaches buyers.

“The blockade has not only closed the sea and air but also the land routes but in an undeclared manner,” he said.

Pharmaceutical shortages

The war has also deepened an already-dire shortage of medications. Some pharmacies Al Jazeera visited in southern Tehran had run out of infant formula and dozens of other types of medications.

Although officials have assured Iranians that substitute products were available, pharmacy staff expressed concern about the increasing number of customers searching for infant formula in vain.

“Imported medicines are disappearing fast, and lately people have been coming in to buy certain items before they need them for fear they will run out in future,” Mahsa, a 23-year-old pharmacy assistant, told Al Jazeera.

She said the health authorities had introduced “smart systems” to track the quantity and type of medication each person buys.

Breaking the blockade

The prospect of a prolonged siege and deteriorating economic conditions have driven some Iranians to call for a military solution.

On Tehran’s main thoroughfare, several people told Al Jazeera that another round of fighting with the US was unavoidable. Some urged the government to break the blockade by force before it is tightened further.

Mohsen, a 23-year-old economics student, believes Washington’s goal is to strangle the Iranian economy and the cost will ultimately be felt by Iranian citizens.

Iran possesses many strong cards that it must use to break the air and sea blockade before they develop into a land blockade that would completely choke Tehran, he said.

Alireza Taghavinia, an Iranian international relations expert, told Al Jazeera that the gap between Washington and Tehran was too wide to be bridged. “The siege imposed by force will only be lifted by force,” he said.

In a worst-case scenario, falling living standards could bring protesters onto the streets, he added.

“The enemy is counting on stirring up chaos inside Iran because it believes no military strike will achieve its objectives without internal unrest,” he said.

The TikToker posted a side by side comparison of prices at a Greek airport, and many holidaymakers, despite visiting the country several times, didn’t know there was a ‘secret menu’ available

Holidays are an expensive business, especially if you plan to grab a coffee and a toastie at the airport. Even a bottle of water can set you back £2-3, which is a kick in the teeth when you’re delayed and stuck in a hot terminal.

So, when one TikToker posted the prices at a busy Greek airport, it inspired a flood of comments, but not for the reason you might think. The Greek holiday fan, who posts under the username @zantegeezer with videos about the party island, went to an outlet at the airport that sold the usual pre-departure fare, and one thing surprised his followers.

He started his video saying: “I always post this every time I come to the airport. There is a regulated menu. Basically it means Greek government enforce these very good value for money options.”

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He goes on to show the regulated menu, which includes inexpensive prices for coffee, tea, toasties, and water, all the basic airport staples. He then holds up the café menu, saying:

“That’s a normal menu. You see the price difference there? I mean, look at the proper espresso you get off the regular menu”. The cafés usual menu shows a single espresso costs €4.80, just over £4, but travellers who order it via the regulated menu can get it for €1.80, a more reasonable cost of around £1.53.

A filter coffee is listed as €4.70 on the normal menu, yet if customers were to order off the regulated menu they’d spend just €1.60, around £1.36. And the bargains don’t stop there. Bottled water, in 0.5 or 0.75 litre bottles can be bought for €0.60 or €0.90, around £0.51 and £0.77 respectively.

Hungry travellers can enjoy a toast with ham and cheese for €1.80, and if you’re dying for a cuppa before you get on the plane, a hot tea costs €1.60 on the regulated menu, or €4.00, about £3.43, if you order from the normal menu.

The TikToker finished by saying: “Just so you know, any airport in Greece you can get cheap stuff by law. Sort it out.” Regulated menus are also available in other locations across Greece in spots such as ports and ferries and places with a captive audience such as certain tourist sites.

However, there is a slight catch. The regulated prices only apply to basics such as water, coffee, and simple snacks like toasties, and only have to be offered on a takeaway basis, so the establishment isn’t under any obligation to let you use its tables. You’ll also generally be offered Greek brands, so don’t expect Volvic or San Pellegrino for the low price.

The video received many positive comments from people sick of rip-off airport prices. Over the summer, a number of airport prices came under scrutiny by fed-up travellers, from food costs to the hike in airport drop-off fees across major hubs.

Many shared their experiences with finding these cheaper deals. One said: “Santorini Airport only had €6.50 Evian water on display but they had the cheap Greek stuff when I asked.”, while another was unaware of these ‘secret menus’: “I didn’t know! Paid €4 for a bottle of water and € 7.90 for a sandwich at Zante airport!”

And there were plenty of calls for other countries to follow suit. “I need to call my representatives for the local and European Parliament. this has to be a European wide directive.”, said one. While another poster commented, “This is one of the best things about Greek airports. needs to be made Europe-wide”

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It’s relatively easy to find USC and UCLA fans in Southern California, but where can proud Georgia, Michigan, Florida or Alabama fans go to watch games in the Los Angeles area with like-minded sports expats?

Look no further than the Los Angeles Times’ ultimate SoCal college football sports bar guide.

If you’re an alum or fan of teams from the Power Four conferences — the ACC and ally Notre Dame, Big Ten, Big 12 and SEC — this guide will lead you to your tribe. No longer will you be the only person cheering and clapping at the bar when Oklahoma scores a touchdown or walk into a bar wearing Michigan blue and only seeing others decked out in Ohio State gear.

Find your home away from home on game day.

Scroll down or filter through location to find where fan bases for most Power 4 schools hang out during the game.

A bloke moaned that his full English breakfast at a cafe in Benidorm, which was under five pounds, was too expensive, and it led to a brutal response from the owner

The family behind a British-owned restaurant in Benidorm have hit back at a customer’s damning one-star review — after being floored by the price of his full English breakfast.

The Corner Bar is a favourite for both expats and holidaymakers looking for a taste of home but one customer, Peter Jones, recently shared his disapproval. He wrote: “Careful of the OAP discounts, especially at breakfast (€5.50). You can get a full English breakfast elsewhere for €4.50 (£3.86) or less.”

However, Ashley, who runs the cafe, shared the review online, before telling Peter to “have a day off” because she was “not having that” about the cost.

Defending her business in a Facebook post, she wrote: “I’m sure Peter is “fishing” here…surely he’s got to be…and I’m gonna be honest…he’s caught me. I mean. You can maybe not like our food. Not like our service. Not like us… maybe all 3, and honestly, I don’t mind, we try our best, every day, and that’s all you can do…

“But to give us a 1 Star Review on our prices…to suggest to the public you need to be careful of our prices. Nah, not having that. The breakfast in question…a No4 (pictured below).

“That’s 1 English Bacon, 1 Irish Sausage, 1 Black Pudding, 1 Fried Egg, 1 Roberts Bread Toast, Heinz Beans, Fresh Mushrooms & Tinned Tomatoes…and it’s €5.50.

“Cooked Fresh to Order by the Owner or the same 2 British Cooks who have been on The Corner for years…And apparently you need to be careful of our prices! Have a day off, Peter!”

The post soon took off and led to hundreds of comments from loyal customers who also defended the prices. One man, who has had the €5.50 (approx £4.70) full English before, wrote: “You cannot beat a No 4 at the Corner for value.”

Another person added: “Peter needs to give his head a shake! He wants €4.50 then bye bye mate! It will certainly not be as good.”

One person sarcastically said “wow a whole €1 less” before Ashley wrote another post in the comments thanking everyone for the support.

She said: “Cheers Everyone. Some lovely comments. We know we’re well supported and it’s massively appreciated. Just sometimes them review sites after a hard days work can be hard to read. We’re a small family business, currently have 5 WORKING members of staff plus us. We do our best. Thankfully, clearly the majority appreciate what we do.”

The Corner Bar has received 585 reviews on TripAdvisor with an average score of 4.2 out of five. They’ve also had 1,170 reviews on Google with an average score of 4.5 out of five.

And after the viral post, Michelle Baker, who has lived in Benidorm for more than 40 years, also shared it to her Benidormforever Facebook page. She said: “LOVE that Ashley from The Corner Bar Benidorm called this chap out… there’s just no pleasing some people!”

EXCLUSIVE: on his latest TV travelogue Michael Palin is in the Phillippines, but he draws the line at one recycled food type in a poverty stricken area and spoke to the Mirror about his experiences.

Michael Palin says he had to turn down a food dish in the Phillippines as it was a “bridge too far” for him. The former Monty Python star, 83, normally tries lots of the local cuisine on his travelogues.

But in new Channel 5 series Michael Palin In The Philippines he was surprised by one thing on the menu known as Pagpag. Michael was told that it was recycled chicken which they took after people ate it.

He explains in the programme: “I’ve never seen anything that illustrates poverty quite as clearly as half-eaten fried chicken, which has been taken from the bins of fast food restaurants and then re-cooked. So this is ultimate food recycling. Food that’s already been on someone’s plate has been left behind, and this nice lady goes and collects it. Seeing this, I’m starting to understand why so many people are angry about the inequalities here.”

Speaking to the Mirror about his experiences in the Philippines, Michael admitted he was intrigued by the snack, but not enough to try it.

He said: “It was a bridge too far for me, certainly. Yeah. But it was interesting. The lady who was selling it again, she wasn’t conning anybody. She wasn’t a gangster or something like that showing off. She was a middle-aged woman. She was obviously a pillar of the community. People trusted her, and she’d been recycling these food for years and years, and no one seems to have died.

“I’ve eaten everything on my journeys, but I couldn’t eat recycled food. I’m afraid at that time of the day.”

The food was for sale in an area of poverty called Tondo and on the morning he was there Michael learned that the seller and friends had gone to fast food outlets the night before.

He added: “Any meat that had been thrown away, they brought it back, scraped it off the bone, cleaned it all up, and reboiled it, so everything was sort of officially hygienic, and then sold it the next the next day as little sort of delicacies.”

Elsewhere on his trip Michael gets up to all sorts of other adventures, including travelling through underground rivers and swimming with thousands of sardines in Moalboal.

Under military escort, Michael explores the extraordinary and haunting remains of the destroyed city of Marawi, and on the island of Jolo he meets a member of the terrorist group, Abu Sayyaf.

He said the trip, filmed last year when he was still 82, made him feel young at heart and told the Mirror: “When I actually did the Philippines show. There’s no special sort of conditions because of my age or something like that. I just did it like I used to travel, and it’s extraordinary how your body or your mind can help your body to carry on. And physically, I didn’t feel the strain of the Philippines journey until I came home, and it was a long flight, 16 and a half hours to get to Manila from London, and that’s what really wears you out. It’s the airports and the long flights.

“Time in the Philippines was rejuvenating. I felt great, you know. And I thought to myself, I’ll check on my passport that I really am 82.”

* Michael Palin in the Philippines – starts Monday, September 28 at 9pm, Watch|stream on 5.

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Beef prices are soaring in China. Across the Pacific Ocean in the United States, cattle farmers are complaining that their businesses are becoming increasingly unsustainable. And in India, poultry rearers are slashing their production targets because they cannot afford feed.

More than 90 percent of the world’s population eats meat in one form or another — and a looming meat crisis threatens to affect what they buy at the market, what they cook at home, and what’s served on the table.

At the heart of this is a chain of decisions and uncertainties that consumers rarely see. A cow has to be raised for years before it can become beef. Chickens need feed, much of it tied to global grain and soya bean markets. Farmers need land, water and weather conditions that allow them to keep animals alive and productive.

When any link in this chain is disrupted, a spiralling crisis ensues.

So what is putting the pressure on meat production, and what does it mean for billions of people around the world?

Declining cattle stocks in Brazil, US and China

Brazil, the US and China are the world’s three biggest beef producers, together supplying more than half of the world’s beef. But their cattle herds are shrinking at the same time.

According to a March estimate by the US Department of Agriculture (USDA), Brazil’s total herd this year is estimated at 177.4 million cattle — a nearly 8 percent drop from 192.5 million in 2024.

Over in the US, cattle numbers are at a historic low.

The USDA counted 86.2 million cattle and calves on farms on January 1, 2026. The number of beef cows — the females needed to produce future calves — was 27.6 million, down 1 percent from a year earlier. The 2025 calf crop was also down 2 percent.

In China, the USDA estimated a cattle head count of 94 million in January 2026, down 14 percent from 105 million in January 2024.

In all three cases, beef production is also projected to be down in 2026.

The USDA predicts a 2 percent decline in Brazil’s beef production and a 5 percent fall in exports. As for the US, beef production in 2026 is likely to be 4 percent lower than last year. China’s total beef supply this year is projected to be 12 percent lower than 2024.

The decline in domestic production, coupled with shrinking supplies that can be imported, has sent prices soaring in China — the world’s largest beef consumer and importer.

What’s driving down cattle herds and beef production?

The reasons are many, and they vary from country to country.

Brazil counts China and the European Union as two major markets for its beef exports. But both have imposed import restrictions that have disincentivised Brazilian beef manufacturers. That is partly responsible for the country’s decreased cattle head count, according to an analysis by Augusto Neto at S&P Global, the market intelligence firm.

Additionally, Brazil is currently in what is known as a cattle reversion cycle — when rearers reduce the slaughter of animals and instead try to preserve their female stock to help rebuild their herd — according to the USDA.

In the US, droughts have hit 60 percent of the country’s cattle-rearing area, according to a report by Sampad Nandy of S&P Global. With grazing areas decreasing, feed costs have risen.

Three major organisations, representing breeders in the states of Texas, Oklahoma and Kansas, issued a joint statement this week arguing that Immigration and Customs Enforcement (ICE) raids were disrupting their already strained operations. The meat industry depends heavily on immigrant workers.

If beef prices are rising, shouldn’t rearers want to produce more beef?

In theory, yes. But in practice, high prices do not automatically mean that more cattle can be produced quickly.

Cattle production is constrained by biological supply cycles, Kenneth Foster, professor of agricultural economics at Purdue University, told Al Jazeera. It can take a couple of years for a producer who receives a signal from the market to expand production and actually see the resulting animals enter the beef supply. The quickest way to rebuild a herd is to keep female cattle that might otherwise have been sold and use them for breeding. That is what Brazil is now doing.

But that creates a difficult economic calculation. A producer can sell an animal today at a high price, or keep it for breeding and wait for the next generation. That means carrying the costs and risks of keeping the animal while waiting for it to reproduce.

The result is a market in which strong demand and limited supply can persist even when prices are already high.

The USDA expects the cattle herd to begin rebuilding in the US, but the process is gradual.

The US and Brazil cases illustrate one of the central problems facing meat production: sometimes the constraint is not technology, land or money.

It is time.

Europe’s move from beef to poultry

Meanwhile, Europe presents a different picture. The continent is witnessing a structural change in what consumers are eating.

The EU produced about 42.7 million tonnes of meat in 2025. But EU meat production is projected to decline by about 3 percent between 2025 and 2035, with beef production projected to fall by 10 percent and pork by 7 percent. Poultry is the exception: production is projected to rise by 5 percent.

This shift is also visible in consumption.

Consumption of EU beef and pigmeat is projected to decline through 2035, while poultry consumption is expected to increase by 9 percent.

Beef and pork require longer production cycles and face different economic and environmental pressures. Poultry, by contrast, can respond much more quickly to changes in demand because chickens reach market weight within weeks rather than years.

That difference is becoming increasingly important. The OECD-FAO Agricultural Outlook expects poultry to be the fastest-growing major meat category globally over the next decade, helped by its relatively low cost and short production cycle.

Europe is therefore becoming an example of how a meat system can adapt without simply producing more of everything. Some forms of meat become harder or more expensive to produce, while others expand to fill part of the space.

Poultry has problems too — as India shows

Yet the poultry industry faces its own challenges, with India offering an example.

In June, a large section of India’s poultry industry announced plans to cut production by 25 percent after soya meal prices rose by more than 40 percent in a month.

The decision was announced by the All India Poultry Breeders’ Association after producers faced sharply higher feed costs and a seasonal decline in demand. Producers also began culling parent breeder stocks — birds needed to produce future generations of poultry.

Soya meal is an important protein source in animal feed. When its price rises sharply, poultry producers face a choice: absorb higher costs, raise prices, or reduce the number of birds they produce.

In India’s case, producers chose to cut production.

The consequences extended beyond individual farms. The Reuters news agency reported in May that Indian soya meal prices had risen 41 percent in one month to a four-year high of 66,000 rupees ($687.5) per tonne. India subsequently cancelled 25,000 tonnes of soya meal export contracts and began turning to soya bean imports from African countries.

The takeaway: a shock in one part of the agricultural system can move quickly through the meat supply chain globally.

As farmers try to protect their livelihoods and families try to keep food on the table, changing climates, rising prices, shifting dietary preferences and growing trade barriers are together reshaping the future of meat — and what we eat.

Lego fans can explore the original Legoland and Lego House less than two hours from the UK – here’s my review of the underrated family holiday

As you wander around the picture-perfect Danish town of Billund, you could almost kid yourself you’ve stepped into the real-life version of the Lego City range – it feels as if someone planned the entire town, piece by piece. And in a way, they did.

Dedicated Lego fans may have heard of Billund as the home of Lego – the toy was created here in 1958. To this day the vast majority of Lego sets, themes, and bricks are designed at the headquarters here, with Lego employing the majority of local residents, and contributing hugely to the town’s development. Visitors come in their tens of thousands to enjoy the original Legoland – but we found the true star of Billund to be the unique Lego House, which rightly bills itself as the ‘ultimate interactive Lego experience’.

My seven year old and I took advantage of a mild, if a little rainy, early September weekend for a three-night stay in the Legoland Holiday Village’s Pirate Motel, booking a cheerful pirate-themed room complete with treasure chest, and combining a day at Lego House with a two-day Legoland pass.

While my Lego fanatic son and I have a soft spot for Legoland Windsor, we found the spotlessly clean Danish Legoland way less crowded. Indeed throughout our Friday/ Saturday visit even the most popular rides never more than a 15 minutes wait – and at times we were able to stay on for a second go.

Yet despite the tried and tested joys of a day at Legoland it was Lego House that was the absolute highlight of our visit. If at Legoland your child enjoys free play in the Lego pits as much as the thrill of the rides, then Lego House is for them.

Designed like a giant stack of 21 overlapping blocks, scaled up precisely from standard Lego bricks, the sprawling building feels like a living playground. The website describes four ‘interactive experience zones’, but this undersells what is on offer. There are endless activities which are carefully designed to be just as enjoyable for adult fans of Lego (afol as they call them here), as they are for children.

In just one section of an experience zone, we built our own Minifigures, photographed them for magazine covers, then used them to create stop-motion films in dedicated recording booths. These were then sent to us to view later via our wristbands.

Elsewhere, our highlights included racing our custom-built cars down speed tracks, creating Lego fish that were then scanned and joined a huge aquarium, and exploring a huge Lego world far more detailed than any Miniland we’ve seen, featuring everything from miner-filled mountains and underground train sets to volcanoes, fairgrounds, and cities.

There are innovative building challenges throughout, sitting alongside breathtaking installations like a cascading multi-coloured Lego waterfall and the jaw-dropping, 15-metre-tall Tree of Creativity built from over 6.3 million bricks which grows right up through the centre of the building.

My son loved watching Lego bricks being created from start to finish in the mini-factory on the ground floor before picking up our own complimentary bag of six freshly molded bricks to take home. Scanning your wristband creates a personalised card showing a unique combination to build.

Down in the basement vault, a history museum displays early prototypes and sets from across the years – I really enjoyed finding the ones my brother and I used to own in the 80s and 90s, and showing them to my son.

Up on the primary-coloured terraced roofs, which cascade down like giant red green and yellow steps, my son took a breather from crafting his creations. As I soaked up the panoramic views over Billund’s forests he played in a huge submarine, climbed a skyscraper and enjoyed an impromptu game of hide and seek with children speaking four different languages.

One of the best bits was trying out the Lego Masters Academy, which costs an extra fee on top of the Lego House entrance. We also loved visiting the Mini Chef restaurant, where we built our orders using physical Lego bricks and had our meals delivered by robots in giant Lego containers.

All in all, we thought Lego House was absolutely unmissable.

Everything you should know before you visit Lego House Billund

Standard Lego House general admission starts around around £28 per person with some discounts for booking online. It is often fully booked and is not open every day, especially out of season, so check availability before booking a trip.

The Lego Masters activity is an extra fee on top of Lego House, costing from £14 to £17 per person depending on the option booked. You can do this activity without entering the experience zones inside the Lego House, or on the same day you do these. Make sure you heck opening days, book ahead as slots fill up fast, and choose English language (if applicable).

Likewise Mini Chef reservations fill up well in advance and are rarely available on the day – it’s worth planning ahead. Meals when we visited cost £15 for a child meal which included a Minifigure surprise, and £27 for adults.

The Lego Shop on the ground floor opens an hour before the Lego House and stays open an hour later. We arrived early and did our shopping first thing, which was an unhurried pleasant experience compared to the packed store at the end of the day. You can leave purchases in a free secure locker on the ground floor, using your Lego House wristband.

Along with unique Lego House Lego sets, in the shop you can buy personalised custom printed Minifigures for £11.50, which make brilliant gifts.

If you are staying at LegoLand Holiday Village, as we were, or the neighbouring Lalandia, the walk to Lego House is a pleasant 20 minute stroll through Billund Sculpture Park.

Book the holiday

• Norwegian Air offers direct flights from London Gatwick to Billund with return fares from £120 on norwegian.com.
• Stay at the Pirate’s Inn Motel LegoLand Holiday Village, from £180 per night for two.
• LEGO House tickets start from £29 when booked in advance on legohouse.com.
• Lizzie and family enjoyed a two-day Legoland pass, starting from £57 for a 2-day pass when booked online, or £40 for a 1-day pass. You can find out more at legoland.dk/en.

Visiting Athens for its food might have sounded like a joke to previous generations. Unlike many other Mediterranean countries, including Italy, Spain and Turkey, Greece had no renaissance and no aristocracy to fund chefs and develop sophisticated cuisines. Simple village dishes didn’t always translate well: in the past, tourists would suffer a summer scorching and some desiccated moussaka so they could puff up the Acropolis in August before skedaddling to an island. However, recently the Greek capital has undergone a gastronomic renaissance.

Athens always offered the joys of eating outdoors – by the sea in summer, or winter sunshine on the city’s streets – but these days chefs are rethinking the uses of Greece’s unrivalled ingredients, such as scented, sun-ripened tomatoes, barrel-aged feta, and the best olive oil in the world. Enlightened visitors are also re-thinking their trips, arriving at more temperate times of year, and taking advantage of how culinary traditions are moving in exciting directions. They’re exploring beyond the tourist traps and over-Airbnb-d areas around the Acropolis, finding treasures in humbler neighbourhoods such as Petralona, Keramikos, or hipster Kypseli. A bonus is the growing number of restaurants serving food from Asia, Africa, the Balkans and the Middle East.

In the 1980s, Athenians were leaving behind a history of rural poverty, fasoláda bean stew, and a largely vegetarian diet. They discovered fast food and began eating too much meat. The 1990s saw new levels of wealth; brunch, sushi and lobster spaghetti were aspirational goals for the upwardly mobile. By the time of the 2004 Athens Olympics, a cohort of Athenians existed who had never known hunger, war or dictatorship. Consequently, the economic crisis that began in 2009 was a devastating shock and the next decade saw severe unemployment and deprivation, accompanied by an influx of traumatised refugees and migrants.

Athenians who didn’t depart during the brain drain took stock. Unable to pay the rent, some moved back in with parents and grandparents, and others relocated to ancestral villages; rare is the person who has no toehold on an island or mountainside. Family olive groves beckoned, vineyards were tended, organic farming debated. Alongside the unlikely flourishing of the arts in Athens during the crisis (actors, musicians and artists often worked unpaid), there was a flowering of Greek foodies. They examined things previously taken for granted by most Athenians: eating seasonally, shopping at farmers’ markets, sourcing locally. Covid provided a final push.

Boosted by foreign appreciation of the Mediterranean diet and its delicious, healthy basic ingredients, Athenians returned to their grandmothers’ kitchens – literally in the case of Anastasia Miari, who wrote the celebrated Yiayia: Time-perfected Recipes from Greek Grandmothers. This trend “isn’t just nostalgia or a return to tradition”, chef and writer Carolina Doriti told me. “It’s a new confidence in Greek cuisine, where tradition has become something alive that we can build on, rather than something fixed in the past.” Doriti celebrated this trend for “honest and rooted cooking” in her wonderful books Salt of the Earth and The Greek Islands Cookbook. For this sort of excellent but unpretentious food, she loves the restaurants Lesvion in the Galatsi neighbourhood of Athens and Athos in Votanikos.

Alongside simple and enlightened Athenian tavernas are Michelin-starred restaurants, where local ingredients are metamorphosed in exquisite concoctions for tasting menus. There are riffs on grandma’s chickpeas and wild greens as she never imagined, and Yiayia might be even more astonished at how her descendants dine on Japanese-Greek hybrids, such as soba noodles with tahini, Ethiopian doro wat, Georgian khachapuri and Lebanese fattoush. Eating in Athens has changed.

Sofka Zinovieff has lived in Athens for 25 years. Her latest novel is Stealing Dad. To buy it for £9.89, to go the Guardian bookshop

WASHINGTON — President Trump’s pick to lead the Food and Drug Administration voiced support for the safety of long-established vaccines at a hearing Thursday, even as senators questioned her about the White House’s efforts to upend childhood immunizations.

Dr. Heidi Overton, a physician serving as a White House adviser, has worked on a series of Trump health initiatives, including an executive order last month that called for splitting up and spacing out decades-old childhood vaccinations. Overton stood beside Trump in the Oval Office when he falsely remarked that the combined measles, mumps and rubella, or MMR, vaccine is “quite lethal.”

Senate Health Committee Chairman Sen. Bill Cassidy, a physician from Louisiana, pushed Overton to reject that statement and affirm the safety of FDA-approved vaccines.

“Right now every vaccine that is on the market has been determined to be safe and effective,” including the MMR vaccine, Overton said.

Cassidy repeatedly has tried to extract commitments from Trump health nominees to uphold vaccine standards, including from Health Secretary Robert F. Kennedy Jr., only to see the Republican administration push forward with efforts undermining their use.

“Kennedy gave me guarantees, and he did not keep them,” said Cassidy, a Republican. “If the president asks you to do something that goes against those guarantees you give us today, what will you do?”

Overton said she would “follow the statutory requirements” for FDA commissioners and give Trump her best advice.

If confirmed by the Senate, Overton would inherit a raft of other controversial projects at the agency, including a safety review of the nation’s principal abortion drug and new rules that make it easier to sell flavored electronic cigarettes. Both issues were a focus for Republicans and Democrats on the panel, who will vote on Overton’s nomination.

Overton sidesteps past statements on abortion pill

The FDA approved the abortion pill mifepristone in 2000 and repeatedly has affirmed its safety while broadening access, including allowing it to be sent through the mail. But Kennedy ordered an FDA review of the drug’s safety last year, following calls from antiabortion groups and lawmakers favoring abortion restrictions.

While working at the Trump-aligned America First Policy Institute, Overton called the FDA decision to allow mail delivery of mifepristone “dangerous for women,” referring to the practice as “chemical abortion on demand.”

In response to questions from Washington Sen. Patty Murray, Overton sidestepped her personal views on the drug, stating that it “has met the safety and efficacy determinations of the FDA.” Overton said she didn’t want to “prejudge” the FDA’s safety review of the pill.

“The FDA has said this is safe,” responded Murray, a Democrat. “We need someone in FDA to make sure this is done by science.”

Overton’s abortion views could complicate her efforts to win over two moderate Republicans on the panel: Maine Sen. Susan Collins and Alaska Sen. Lisa Murkowski. Both have bucked their party on the issue, supporting federal access to abortion. Collins is locked in a tight reelection race in which abortion access is a central issue.

But Collins focused her questions Thursday on a different issue: recent FDA decisions allowing new flavored e-cigarettes onto the market. Under previous administrations, including Trump’s first term, the agency had restricted sweet flavors that appeal to kids.

Overton pointed out that approval of the fruit-flavored products had the backing of FDA scientists, who determined the products met the standard of “appropriate for the protection of public health,” by helping adult smokers quit cigarettes.

“They believed that standard was met because so many adult smokers are using flavors preferentially,” Overton said.

To become commissioner, Overton will need a majority of votes from the 21-member health committee, followed by a positive vote from the full Senate.

Under the current administration, leading the agency has involved balancing Trump’s demands for slashing regulations — such as those for vaping products — alongside Kennedy’s interests in scrutinizing vaccines, drugs and food ingredients.

The previous FDA head faced numerous challenges before quitting

Those challenges dogged the tenure of the previous FDA head, Dr. Marty Makary, who resigned in May. Makary’s time at the agency was defined by scientific disputes, leadership changes and a string of media stories detailing low morale and internal dysfunction among staffers. The FDA has lost about 20% of its employees to layoffs, buyouts, retirements or resignations since Trump took office.

Overton studied under Makary at Johns Hopkins University, where she received a doctoral degree in clinical research after earning her medical degree at the University of New Mexico.

Like Makary, Overton has no experience running a large bureaucracy, a critical skill for steering the FDA’s 16,000 staffers spread across numerous U.S. and international locations.

In financial disclosure forms, Overton reported no investments in healthcare or food companies. That’s a stark contrast to Makary and other recent FDA nominees who have had to divest investments or cut other financial ties with companies regulated by the FDA.

Overton reported $50,000 to $100,000 in student loans.

Perrone writes for the Associated Press.

The hunt for the UK’s best fish and chip shop 2027 is on and there are 40 potential winners, as the shops near you make the shortlist and standout amongst thousands

More than 40 chippies have been named on the National Fish and Chip Awards longlist, as they battle it out to be winners of the National Fish & Chip Awards for 2027.

There are contenders in almost every county, from the seaside to small villages and big cities; the UK is home to an array of tasty chippies.

This lineup of fish and chip shops has impressed the judges, scoring ‘outstanding’ across a number of categories, including food quality, customer service, industry expertise and commitment to sustainability.

Selected from entries across the UK, the businesses in the longlist have impressed judges with their products, service and ability to represent fish and chip-loving communities up and down the country.

In their 39th year of awards, they continue to recognise greatness in the food world, across 14 categories, which includes the highly contested Restaurant of the Year.

The current Takeaway of the Year titleholder, Aman Dhesi, co-owner of The Scrap Box in York, Yorkshire, shared what his win meant to him last year.

He said: “More than six months on from winning, we’re still seeing the impact of the award. It gave the business a huge boost, as did reaching the top 10 the year before, but probably the biggest thing has been the opportunities it’s opened up for us outside the shop, from media and travel to meeting people across the industry and getting involved in some really exciting projects.

“For those in the top 40, I’d say enjoy the process and make the most of it. The awards journey really makes you look closely at your own business – what you do well, what makes you different and where you can still improve.

“We learned a huge amount through the process before we ever won. And don’t try to second-guess what the judges want. Be proud of what makes your shop yours and tell that story.”

The next stage will narrow this number down to 20 in the semi-finals, before the top 10 is revealed for 2027.

The shortlist for the 40 best Fish and Chip takeaways in the UK:

Bristol

Bishopston Fish Bar

Jolly Fryer

Devon

Chippies Plaice, Newton Abbot

Taffs Fish and Chips, Torrington

Dorset

Somewhere Else Fishy, Sherborne

Essex

The Hook of Halstead

Greater Manchester

Taylors, Stockport

Hampshire

Berties, New Milton

Best Fry, Southampton

Mike’s Traditional Fish and Chips, Eastleigh

Mister Pink’s, Milford-on-Sea

Hertfordshire

The Corner Plaice, Rickmansworth

Lancashire

The Cottage, Blackpool

Lincolnshire

Catch 22, Tattershall

Linfords Fish and Chips, Market Deeping

Pips Chips, Cleethorpes

London

Chipping Wharf Fish & Chips, Bow

Fish! Kitchen, Southwark

Skipjacks, Harrow

Merseyside

The Good Catch (Freshfield), Liverpool

Norfolk

Grosvenor Fish Bar, Norwich

Nottinghamshire

Angell’s Fisheries, Newark

Oxfordshire

Harrison’s Fish & Chip Co., Oxford

Somerset

Knights Fish Restaurant, Glastonbury

Suffolk

Tulula’s Fish & Chips, Halesworth

Surrey

The Hake, Weybridge

Seafare Guildford

Yorkshire

The Fish Bank, Sherburn-in-Elmet

Northern Ireland

County Antrim

Browns Award Winning Fish and Chips, Belfast

Merchant Fish and Chips, Ballymena

County Down

The Frying Squad (Balloo), Bangor

McCann’s Fish & Chips, Newcastle

Scotland

Aberdeenshire

Garioch Fish Bar, Inverurie

Lows Traditional Fish & Chips (Westhill), Aberdeen

Ayrshire

Enzo’s Fish and Chips, Irvine

The Fish Works, Largs

Inverness-shire

Hilton Chip Shop, Inverness

Monster Fish & Chips Co., Fort Augustus

Wales

Powys

Hennighan’s Fish & Chips Bottom Shop, Machynlleth

Vale of Glamorgan

Farnhams Fish and Chips (Boverton), Llantwit Major

Sudan’s collective memory has long carried stories of famine-induced tragedies. Now, as war pushes the country deeper into a catastrophic food crisis, historians and humanitarian activists fear that some of those horrors are being repeated.

The ongoing war between the Sudanese army and the paramilitary Rapid Support Forces, which erupted in April 2023, has plunged the country into one of its worst modern food crises, with conditions deteriorating sharply since 2024.

Sudan has endured severe famines before, often triggered or made worse by drought and other environmental shocks. However, the current hunger crisis, which has triggered famines in Sudan in 2024 and 2025, has been brought on by a man-made factor: war.

Past starvation

One of the earliest recorded major food crises in what is now Sudan occurred in 1684, during the Funj Sultanate. The crisis, which lasted several years, brought severe grain shortages across central Sudan. Historical accounts describe people driven to desperation, and in some cases forced to eat dog meat. The hunger triggered mass displacement, as well as a deadly smallpox outbreak.

Similar climate-driven crises were recorded in 1750 and again between 1835 and 1838 during a period of Ottoman-Egyptian rule, exacerbated by severe drought and low water levels in the River Nile.

The famine most deeply embedded in Sudanese popular memory occurred between 1888 and 1889, during the rule of Khalifa Abdullahi al-Taashi.

Drought, locust infestations and conflict combined to cause widespread hunger and death. Some historical estimates put the death toll at more than one million people, although precise figures from the period are difficult to establish. The crisis was reported to have been so severe that some families shut themselves inside their homes to die rather than going out to beg for food.

Sudan experienced more periods of food shortages during the 20th century. Droughts and poor harvests during the colonial period of the first half of the century forced the authorities at times to import grain from abroad.

Then, in 1984, during the rule of President Jaafar Nimeiri, a devastating drought hit western Sudan, including Darfur and Kordofan, where there were widespread crop and livestock losses, displacing hundreds of thousands of people from rural areas to the capital, Khartoum.

Man-made catastrophe

Unlike many of those historical crises, the current famine is distinctly man-made.

War has disrupted agricultural production and trade, forced farmers to leave their land, and made it difficult to move food and humanitarian aid across the country.

Abdullah al-Tijani, a social historian and humanitarian activist, noted the unprecedented scale of the current disaster.

“Most previous famines were often confined to specific regions, as happened in 1984, or areas in southern Sudan before its secession in [2011], while the capital and major cities continued to have the necessities of life and services,” al-Tijani told Al Jazeera.

This time, he said, hunger and the collapse of basic services have spread across the entire country.

“A comprehensive food crisis has struck the heart of major urban and agricultural centres in the states of Khartoum, Gezira, Sennar, Darfur, and Kordofan, causing millions of citizens to be displaced inside and outside the country,” al-Tijani added.

He pointed to what he described as the “systematic destruction of infrastructure, disruption of large agricultural projects, and targeting of markets, bakeries, and crops, along with disrupting the banking system and communication networks, which isolated entire regions”.

Al-Tijani also cited the “restrictions on humanitarian access and delays in granting transit permits for relief workers”. He accused the warring parties of using control over food supplies as a tool of war, while warning that international funding has fallen short of the size of the crisis.

Lost agricultural potential

The scale of the crisis is stark because of Sudan’s agricultural potential. The country has immense resources, including roughly 200 million acres (81 million hectares) of arable land, abundant water from the Nile, and extensive livestock resources, but Sudan’s potential as a global breadbasket remains unfulfilled.

Mohammed Abdul Rahman, an economic researcher, explained that the current food security crisis reflects a clear development gap, and a longstanding weakness in Sudan’s agricultural sector compounded by war.

“Wars and armed conflicts are among the most influential factors on food production,” Abdul Rahman said, “along with the displacement of farmers from their lands, the absence of political stability and agricultural policies, weak funding and government guarantees, and reliance on traditional farming methods.”

A weekend in Europe might seem like an expensive option in the run up to Christmas, but these festive weekend breaks could be cheaper than the train fare to another UK city and offer unforgettable Christmas market experiences

While the UK has some great Christmas markets, the ones found in Europe tend to be bigger and more traditional. If you’re dreaming of drinking mulled wine and wandering around wooden chalets to buy gifts, you don’t need to drain your bank account to enjoy a festive weekend away.

Here are some Christmas market breaks coming in at around £100 per person. Prices are correct at the time of going to press, but can change, especially air fares which are likely to become more expensive as the Christmas dates book up.

Christmas in Tivoli – Copenhagen – £96.50

Many Christmas markets are set in town squares, but Christmas in Tivoli takes over Copenhagen’s historic amusement park, turning it into a winter wonderland. Its beautifully decorated gardens are full of wooden stalls, often dusted with snow, and there are festive rides, freshly-baked Danish treats, and serious hygge vibes. Head to Christmas in Tivoli for its opening weekend, November 13, and you can take return flights from Bristol for £56 on Ryanair.

With just a two hour flight time it’s perfect for a weekend break, and you can return on Sunday to avoid taking extra annual leave. Generator Copenhagen is about a 15-minute walk away, or a quick metro ride, and has a lively bar, restaurant, and terrace. Stays start at £23.81 for a dorm. Another unique option, if you’d like a little more privacy, is the Urban Camper Hostel, which has indoor tents that come with twin or double beds and lockers. Prices start at £40.50 per person for the weekend based on two sharing. If you prefer a hotel, you can find stays from £82 for two nights with Kayak.

Spitalerstrasse Christmas Market – Hamburg – £99.34

If traditional Christmas markets are your thing you can’t go wrong with Spitalerstrasse in Hamburg, which is basically a blueprint for every festive city centre event in Europe. Wooden chalets line the streets, vendors sell gingerbread, bratwurst, and mugs of glühwein, and it’s all set amid a backdrop of glorious medieval buildings covered in twinkly lights.

Hamburg has fewer options for direct flights from the UK – only London and Manchester offer this route – but there are bargains to be found. For example, if you travel between November 20 and 22, a return from London-Stansted costs £48, and the 90 minute flight time makes it perfect for a weekend away.

Next to Hamburg’s central station is the Generator Hamburg has basic dorms from £25.67 a night. Other budget options in the centre include the unique CAB20, which offers inexpensive cabin-style rooms for £164 for two nights based on two sharing.

Plaza Mayor Christmas Market – Madrid – £84.50

Enjoy Christmas with a Spanish flair at the Plaza Mayor Christmas Market, which runs from late November to December 31. The Spanish capital’s stunning historic square is the perfect backdrop for more than 100 red stalls, lit by fairy lights, where you can buy handcrafted nativity figures, unique decorations, and gifts. Enjoy freshly roasted chestnuts, turrón nougat, or churros with proper hot chocolate.

The cool weather means December tends to be an inexpensive time to visit Madrid, and if you fly from Bristol on Friday December 4, coming back Sunday, you can pick up flights from £38. If you’d like to stay in the city centre, one option is the Capsule Inn Madrid where couples can share a double capsule for £93 for two nights. Although it’s an extremely cosy space so you’d need to ensure you don’t fight at the airport before arriving.

Campo Santo Stefano Christmas Market – Venice – £94.56

Venice’s Campo Santo Stefano Christmas market kicks off on November 17, so it’s perfect for an early festive break. Stick to November dates and you can avoid the tourist crowds, and browse a wide range of Italian and European Christmas foods, artisan gifts, and canals lined with lights.

You can book flights from November 27 to 29, departing London-Luton on Wizz Air from £43, while the Generator Venice , housed in a historic building on Giudecca Island, has beds from £25.78 a night on those dates. Giudecca Island is about a 20-minute walk to the Christmas market, taking you across Venice’s bridges, or you can take a boat and enjoy the festive canal views. Meanwhile on Skyscanner you can find hotels with stays from £92 for two nights over a December weekend.

RAW Christmas Market – Berlin – £109.94

Berlin’s RAW Christmas Market is a unique experience. Set in a former railway repair yard in the hip, alternative neighbourhood of Friedrichshain, it has a medieval theme giving it vaguely Ren Faire vibes. Taking place from November 12 to December 22, you can enjoy this creative market which includes a wooden Ferris wheel, street entertainment, and lots of artistic stalls.

You can fly with Ryanair from London-Stansted to Berlin on November 20 to 22 from £51, making it an ideal time to visit the city. Continue the cool arty theme with a stay at Generator Berlin Mitte , a design-led hotel that has dorms, sleeping pods, and private rooms, from £18.99 a night. A single pod is £29.47 a night, if you’re feeling brave and not claustrophobic, while a private twin ensuite room for the weekend costs £92.82 a night.

Have a story you want to share? Email us at webtravel@reachplc.com

Abbotsford, British Columbia – Every second day, 28,000 litres of raw milk leave Casey Pruim’s farm in Abbotsford in western Canada, entering a distribution system built on the assumption that the milk and the products made from it will have somewhere to go.

While most is consumed in Canada, some had been sold across the border to the United States.

Those sales have largely come to a standstill since US President Donald Trump’s 50 percent tariff on $20bn in Canadian goods, including dairy products, came into effect on August 22.

Pruim, who is also chair of the British Columbia Dairy Association representing about 400 dairy farmers across the province, told Al Jazeera that Canadian farmers do not individually decide which products are exported.

Instead, producers such as Pruim –  whose farm has 330 cows milked three times a day  –  sell into the provincial milk-marketing system, which distributes milk to processors according to demand, including for products exported to the US.

If a processor loses US demand, it may require less milk, with the impact then spread across the provincial pool.

Dylan Kruger, director of public affairs at BC Dairy, told Al Jazeera “there is still considerable uncertainty around the impact of the US tariffs”.

He said it was too early to know how the industry would be impacted or whether milk no longer sold to the US could be sold elsewhere, mitigating financial losses.

But the tariffs and wider trade tensions have already introduced uncertainty and instability for businesses.

“If the processor who’s exporting some of his product to the United States can no longer sell into that market because he’s now priced out of the market with a 50 percent tariff, that’s how it would impact the dairy farm,” Pruim said.

Pruim said if processor demand is squeezed, farmers would be forced to dump the milk. In the worst-case scenario, the herd has to be cut.

“Cows aren’t like a tap; you can’t just turn them on or off,” he said.

His warning captures dairy’s particular vulnerability in a tariff war: Milk is highly perishable, collected on a tight schedule and dependent on processors whose demand can change much faster than farmers can adjust production.

“These tariffs are completely unwarranted,” David Wiens, president of the Dairy Farmers of Canada, told Canada’s CBC News, adding that they would affect “the supply chain, not only in Canada but in the US as well”.

Supply-management system

Dairy trade between Canada and the US has largely operated under a free trade agreement between the US, Mexico and Canada, known as CUSMA in Canada.

Canada manages the supply of dairy, poultry and eggs through a national agricultural policy known as supply management. The system uses production quotas and import controls, including tariffs, to provide farmers with more stable and predictable prices while maintaining domestic supply.

Critics describe the system as protectionist and as a government-backed cartel.

Washington argues that Canada’s supply-management system restricts US dairy exports. Trump posted on Truth Social that “Canada had been ripping off the United States of America for years” and accused it of imposing “ridiculously high tariffs” that made life impossible for US farmers.

Canadian producers reject that argument, saying the existing trade agreement already gives US imports substantial tariff-free access that is not fully utilised.

Canada’s dairy trade deficit with the US has grown significantly since CUSMA came into force on July 1, 2020, according to the Dairy Processors Association of Canada.

In 2020, Canada exported 241.3 million Canadian dollars ($173m) in dairy products to the US and imported 647.4 million Canadian dollars ($462.7m) worth of dairy and dairy products. In 2025, Canadian dairy exports had risen to 308.7 million Canadian dollars ($220.7m) while dairy imports from the US had more than doubled to 1.355 billion Canadian dollars ($968.5m), accounting for 13.8 percent of total value of US dairy exports, according to the association.

Bryan Yu, chief economist at Central 1 credit union, said the immediate shock of losing a major market could be difficult for Canadian producers to absorb because replacement buyers cannot be found quickly.

“There is going to be pain in the near term for a lot of our producers,” Yu told Al Jazeera.

“You really can’t quickly adjust to a 50 percent tariff, because it’s uncharted waters for a lot of industries … and ultimately it shuts [Canadian producers] out, because a lot of them don’t have the margins that they can play with,” he said.

Yu said Canadian consumers might absorb some of the additional supply while exporters search for new markets and higher-value products, but neither adjustment is instantaneous.

“There are global markets as well, especially when you talk about chilled, chilled beef, chilled products and really it’s a question of whether … other types of markets that could be available.”

Canada has also imposed retaliatory tariffs, which came into effect on September 8 and cover $20bn worth of US products.

Dairy products are among the targeted goods. The list includes a 50 percent tariff on milk, cream and whey products and a 25 percent tariff on many cheeses imported from the US.

Canadian Prime Minister Mark Carney has framed Ottawa’s response as both retaliation and an attempt to build greater economic resilience.

Announcing the collapse of the latest negotiations, he said Canada would match Washington’s new tariffs “dollar for dollar” to protect workers, farmers, families and businesses.

But retaliatory measures carry risks of their own.

“Canada’s new retaliatory tariffs will help some industries but hurt most and weaken economic growth across the country by raising costs for producers and consumers,” Oxford Economics said in a report.

For now, geography remains important for perishable goods like dairy products that once moved quickly across the US border and cannot be redirected overnight to a distant market without new buyers, logistics and regulatory approvals.

Ottawa’s Trade Commissioner Service is advising affected companies to check their CUSMA compliance, explore available relief and contact trade commissioners about potential new markets.

Yu predicted that the US and Canada could reach a tariff deal in the following months but said the interim period could bring “higher prices, weaker economic activity and deeper mistrust”.

For Pruim, the uncertainty is as destabilising as the tariff threat itself.

“I think, like [for] any Canadian, it’s disappointing to have these trade talks collapse again and just the uncertainty around it.”

Known as MEHKOs, microenterprise home kitchen operations come in many shapes and sizes. They are coffee shops, barbecue joints, supper clubs, backyard tea parties, pickup-only pizzerias and everything in between. For some of these operators, it’s a passion project, and for others, it’s their only source of income.

MEHKOs were first legalized by state lawmakers in 2019, spurred by advocacy from nonprofit organization the COOK Alliance. Riverside County was the first in the state to adopt the program in 2019. MEHKOs were greenlighted in L.A. County in May 2024, and since then over 400 licenses have been approved. While informal backyard restaurants are nothing new in L.A., the program offers a legal, health-department-approved pathway for many existing home kitchens to thrive.

MEHKOs can only sell up to 30 meals per day and no more than 90 meals per week. They’re also not allowed to advertise with signs on their homes or front lawns. And unlike commercial restaurants, where line cooks will often prep ingredients for the rest of the week, MEHKOs can only serve food that was prepared the same day.

“A home kitchen is not designed or required to have the same commercial infrastructure, such as ventilation systems, grease interceptors, specialized wastewater systems,” said James Dragan, who oversees initiatives including the MEHKO program at the L.A. County Department of Public Health. “The limits are important because of the food safety perspective.”

When dining at a MEHKO, be flexible. It might not be as easy as just placing an order. These home businesses are often open just a few days per week with limited hours, and might only accept orders placed in advance. For example, Palestinian home kitchen Mid East Eats — one of L.A.’s first MEHKOs — currently only offers private dinners and monthly supper clubs. It was previously open for walk-ins with a larger menu, but the format was difficult to sustain and would often create food waste.

“I want to continue doing my private dinners because that’s my favorite thing to do,” said Mid East Eats founder Sumer Durkee. “It’s satisfying to me and feels like home, and people leave feeling so happy.”

MEHKOs can serve as a relatively low-cost stepping stone toward opening a brick-and-mortar and offer one-of-a-kind food experiences, even in a city with as rich a culinary vocabulary as L.A. These eight home kitchens, all of which offer dine-in service, are a great starting place to discover the city’s burgeoning MEHKO scene.

CALLING all foodies – this might just be the country pub with the best food in Britain.

Here’s everything else you need to know about staying at The Freemasons at Wiswell.

Where is The Freemasons at Wiswell?

The beautiful country pub is in the heart of a pretty sandstone Lancashire village.

What is the hotel like?

Lots of nooks and crannies ensure you enjoy the buzz of a busy spot, but also have privacy to enjoy the company of family or friends.

The inn itself was once three cottages, one of which was a freemason’s lodge.

What are the rooms like?

The room we stayed in was in a property next door so we had no noise from the bar and enjoyed a peaceful sleep in the countryside.

BOOZE AND SNOOZE

Best pub rooms you can rent on Airbnb with free breakfasts & dogs welcome

GOTTA SEA IT

I stayed at the Cornish pub with rooms that couldn’t be closer to the sea

Our room – Mr Hare – boasted a super king bed, and a stunning rolltop bath on a mezzanine floor.

Luxury touches included fluffy towels and dressing gowns as well as a Nespresso coffee machine and premium, handmade bath and body products.

“My dream bedroom”, said my wife.

Rooms start from £125. See freemasonsatwiswell.com.

What is there to eat and drink at the hotel?

The kitchen is led by executive chef Michael Shaw who has worked for some of Britain’s best known chefs including Gordon Ramsay and Raymond Blanc.

We visited on a Thursday so Mike popped out of the kitchen and encouraged us to enjoy a six-course tasting menu (£85pp).

English asparagus, cornish crab, stuffed mushrooms, glazed duck and salted white chocolate.

Andrew, our host, allowed us to choose some wine, before choosing us a better bottle of red. An a la carte menu is also available.

The following morning we enjoyed a three-course breakfast – fresh baked pastries, smoked salmon and cured meats and a delicious cooked breakfast.

Even if not staying at the hotel, the Freemasons is a lovely place for a pint, or a celebratory meal. Sunday lunch (£39.50 for two courses) looks good too.

What else is there to do there?

Chocolate box Wiswell is lovely to stroll around before or after a meal.

A few minute’s drive away is the popular village of Whalley which features lovely little shops, wine bars and traditional pubs.

We got into the car and drove 15 minutes to nearby Barley and spent a lovely couple of hours walking up 557-metre Pendle Hill, famous as the spot where ten people were hanged during the 1612 Pendle Witch trials.

Is it family friendly?

For families, it is advisable to get in contact to discuss the needs of your stay so there’s plenty of room for everyone.

Is there access for guests with disabilities?

Freemasons at Wiswell offers disabled access rooms on the ground floor.

The village has been crowned the finest seaside destination by Which? and is a must-visit for anyone seeking a peaceful autumn break in the UK

As the summer crowds begin to thin out, late September offers the perfect chance to explore the UK’s stunning coastline, with quieter beaches, milder temperatures and spectacular coastal paths just waiting to be discovered. Tucked away on the north Devon coast, one spot is a picture-postcard seaside village where the East and West Lyn rivers meet the Bristol Channel.

A charming seaside village tucked between dramatic hillsides and the Bristol Channel has been named Devon’s best seaside destination by Which?, cementing its status as an essential stop for a quintessential West Country getaway. Lynmouth sits beneath its hilltop neighbour, Lynton, with both forming part of the spectacular Exmoor National Park.

Sitting on the edge of Exmoor National Park, it is surrounded by stunning landscapes and is frequently likened to “Little Switzerland”.

At the heart of the village is its harbour, a reminder of Lynmouth’s roots as a small fishing settlement. Its history stretches back centuries, with records dating to at least the 13th century.

One of the area’s most famous attractions is the Lynton & Lynmouth Cliff Railway, which connects the seaside village with Lynton high above. The historic railway is powered by water and offers visitors a memorable way to travel between the two communities while taking in the surrounding scenery, reports the Express.

Today, Lynmouth offers a winning combination of harbour views, rushing rivers, wooded valleys and dramatic coastline. With Exmoor’s walking trails right on its doorstep, it is an appealing destination for anyone looking to escape the crowds and enjoy a peaceful slice of the Devon coast.

Visitors can follow the River Lyn upstream towards Watersmeet, a magnificent tree-lined gorge managed by the National Trust, complete with riverside walkways and a charming tea garden.

For those looking for a spectacular group getaway, the area is also home to Lynhurst, an impressive and distinguished property just a short walk from the historic village of Lynton.

Tucked within stunning gardens and natural woodland, it features a games room with a slate pool table and dartboard, as well as an outdoor table tennis table to keep guests thoroughly entertained.

For couples in search of a romantic getaway, River View is a second-floor apartment set right on the riverbank in Lynmouth. The property features a furnished balcony overlooking the bay, and on a clear day, guests may even spot the Welsh coastline in the distance.

Inside the apartment, visitors will find a cosy open-plan living and kitchen area, fully kitted out for a hassle-free self-catering break. A king-size master bedroom with an en-suite shower room offers a peaceful retreat in which to unwind after a day exploring the local coastline.

The balcony is a particularly lovely spot to savour a morning coffee or an evening drink, with sweeping views across the river and the picturesque village below. With plenty of cafés and restaurants nearby serving breakfast, lunch and dinner, there’s absolutely no pressure to cook every meal either.

For a change of scenery, Ilfracombe lies fewer than 20 miles away, well known for its diverse dining scene and historic harbour. Visitors can also take in Damien Hirst’s iconic ‘Verity’ statue at the harbour entrance before heading back to the tranquil surroundings of Lynmouth.

Previous guests at River View have been fulsome in their praise online. One visitor wrote: “Lovely apartment. Perfectly situated with everything we needed. A real ‘home from home’. We love Lynmouth and will be back.”

Another noted: “A wonderful location for walkers as several spectacular river and coastal walks from the door. Great for visitors with dogs, close to the promenade for walks and meeting lots of other dogs.”

One particularly detailed review read: “A small but well-equipped and comfortable flat with beautiful views over the river to the sea. Good location to explore the area. Luckily found a temporary parking spot initially on Riverside Road in order to unpack, as the flat entrance is on a pedestrianised street.

“Parking permit was £25 for the week at the nearby Upper Lyndale car park. Tesco delivered groceries without difficulty. Walks locally and some National Trust properties made it a very enjoyable week in a lovely location.”

One guest noted that “the two flights of steep stairs would need to be taken into consideration by anybody perhaps not a 100% fit”, while another savoured the surroundings, remarking: “We had the door open all the time and could listen to the water and the wildlife, which we really enjoyed.”

River View can be booked through Holiday Cottages, with a four-night stay in September starting from £449.

With their unique adults-only approach to cruising, Virgin Voyages is attracting a whole new generation of cruisers

If you’d asked me a few years ago to go on a cruise, it’s fair to say I’d be apprehensive. The idea of being trapped on a floating Butlin’s, pushing past screaming toddlers to reach the lukewarm buffet, wasn’t exactly my idea of a relaxing holiday. Then I heard about Virgin Voyages : no kids, no buffets, and the few people I knew that’d tried it raved about it.

Billed by the company as an adults-only boutique hotel at sea, Richard Branson’s cruise line has won multiple awards since it launched in 2021, as well as amassing a loyal fanbase.

I thought it was time to see if I could become one of those fans, could I finally be a cruise person? I embarked on one of Virgin Voyages’ sailings from Portsmouth, an easy 90-minute drive from my home in Oxfordshire.

This wasn’t just any cruise though, this was one of the company’s specialty comedy cruises – promising top acts from across the UK, all included in your fare.

I have to say, the standard of names was well above what I expected for a cruise ship. Headliners included Celebrity Traitors star Lucy Beaumont, Gogglebox regular Babatunde Aleshé and I’m A Celebrity all-star Seann Walsh, to name a few. All of the comedy shows were excellent, but my standout has to be Matt Richardson, of Xtra Factor fame. His show was genuinely one of the funniest things I’d ever seen, and had the audience in hysterics.

This was all offered alongside Virgin’s regular entertainment offering, which includes bingo with the ship’s resident drag queen, cabaret shows and gameshows – one of which even had a prize from the on-board tattoo parlour.

A tattoo parlour at sea pretty much sums up the whole design and vibes of the ship. Stepping onboard is like walking into a chic beach club in Ibiza. We entered our balcony cabin, and within a few minutes I was sitting in the iconic Virgin Voyages hammock with a glass of champagne. Not bad for a cruise sceptic.

The Valiant Lady may only be five years old, but it’s already had a refurb with refreshed seating areas, menus and a brand new restaurant.

At the very back of the ship sits The Dock, an outdoor lounge and casual small plates eatery that feels extremely relaxed. Forget clunky plastic sunloungers, here you sink into comfortable modern seats and huge beds and look out to the incredible views.

It was here that I started to think ‘I could get used to this’, as a helpful waiter handed me my third sangria and delivered our snacks. Think charred octopus and hanger steak, all included in the fare.

That brings me to one thing I’d heard about cruising – ‘it’s a constant sales pitch’. That may be the case on other cruise lines, but based on what I experienced, it could not be further from the truth on Virgin.

Standard WiFi and soft drinks are free, and every single restaurant on board is included. The majority of dishes are included in the fare, although some venues have one or two premium menu items at an extra cost. We never felt compelled to try these as there were so many appealing options which were included.

In fact, the food is one point that I heard so much about. Replacing the traditional buffet, you have The Galley, a food market style venue with multiple cuisines offered – all made to order. Imagine lots of street food stalls, including tacos, burgers and sushi.

Then there are the sit-down restaurants, which feel like trendy London eateries that I’d genuinely want to eat at on land. There’s no traditional ‘main dining room’ here, and no strict dress code to boot.

Highlights on-board included Ariya, the new Indian restaurant which, for me, blew Dishoom out of the water with its tender lamb shank biryani, and The Wake, a high-end steak restaurant nestled at the bottom of a glamorous, cascading staircase.

There were, of course, things I didn’t love. The pool area is relatively small, and although not an issue on our chilly UK cruise, I could see it becoming more of an issue on a sunnier trip.

There is honestly so much more I could write about this ship. I haven’t even touched on the spectacular Scarlet Night, where the entire ship transforms into a massive bright-red pool party.

I left this holiday feeling fully converted into a ‘cruise person’, so much so that I even booked two more trips before we pulled back into Portsmouth.

If you’ve spent your whole life swearing you’d never set foot on a cruise ship, it might just be time to eat your words. I certainly did, and luckily, the food was spectacular.

Caracas, September 14, 2026 (venezuelanalysis.com) – The US Department of Agriculture’s (USDA) Foreign Agricultural Service announced a package of measures to boost US agricultural exports to Venezuela amid growing concerns about the South American country’s national production.

According to the USDA, the plan will facilitate Venezuelan corporations’ purchase of US food products and agricultural commodities through government-backed credit and will include the delivery of food assistance and training for Venezuelan technicians.

“The Trump administration is committed to Venezuela’s economic prosperity, and USDA is leveraging its export financing, market development programs, technical scholarships, and food assistance initiatives to address this situation,” said Under Secretary for Trade and Foreign Agricultural Affairs Luke J. Lindberg.

Lindberg added that he “looks forward to positioning US agriculture to help meet needs and build lasting trade relationships.” The US official visited Venezuela as part of an official delegation in early July.

Washington’s credit program for food exports will be provided through the reactivation of the GSM-102 guarantee program. The mechanism offers guarantees to exporters that reduce the risk for financial institutions backing the transactions in case importers fail to meet their commitments. 

The Agriculture Department also announced that it will lift restrictions to allow foreign banks to back Venezuela-related transactions.

A USDA report had already estimated that Venezuela would need to import 1.5 million metric tons of wheat during the 2026-2027 marketing year. Corn and soybeans are likewise identified as key staples to be exported to the Caribbean nation. The latest initiative 

The Trump administration also lifted restrictions under its Feed the Future Agricultural Resilience Mission Initiative and plans to include Venezuela in a regional agribusiness trade mission scheduled for early 2027.

A bigger influx of US farm products will place an additional strain on Venezuelan food production, with local campesinos increasingly protesting against imports from agribusiness corporations that seek to drive crop prices down.

On September 9, rice growers from Guárico and nearby states organized a “tractorazo,” blocking a major highway in Calabozo with trucks and tractors to demand that the government halt the entry of imported rice during the domestic harvest season and ensure that agroindustrial companies adhere to established prices.

Protesters complained that imports from countries where food production is subsidized, including the US, create unfair competition and risk driving Venezuelan campesinos bankrupt. The latest mobilization was sparked by the reported arrival of a shipment of 355 thousand tons of rice, more than half of the Venezuelan production in 2025. 

Rural organizations have likewise denounced the exoneration of tariffs and import taxes as another factor putting national production at a disadvantage. Venezuelan authorities, including the National Assembly and the Agriculture Ministry, have vowed to review the import issue but have offered no measures to date.

In the Calabozo protest, producers denounced that imported rice had saturated silos and storage facilities during the 2025-2026 winter-summer crop cycle, forcing them to sell below production cost or lose their crops altogether. Demonstrators demanded a $0.25-per-kilogram subsidy from the state to compensate for the losses incurred and vowed to take the protests to Caracas if they receive no response from authorities.

The September 9 “tractorazo” was the latest in a series of mobilizations in recent months in Venezuela’s main agricultural states. Rice growers have complained about high fuel and input costs and urged the government to establish and enforce fair crop prices. 

According to agriculture lobby FEDEAGRO, more than 2.2 million metric tons of white corn, yellow corn, and rice have entered the country so far in 2026, more than triple the recent combined high of 709,000 metric tons in 2023.

“We cannot continue depending on a neighbor’s pantry. That is a failure. In Venezuela, we have the land, a committed agricultural sector, and people investing in farming, but excessive imports place us at a dramatic disadvantage,” stressed FEDEAGRO President Osman Quero.

Quero stressed that foreign producers have access to credit programs, fuel and fertilizer subsidies, and better infrastructure, while Venezuelan farmers face inflation and a lack of financing programs.

Edited by Ricardo Vaz in Lisbon, Portugal.

RIYADH: Saudi Arabia’s inflation held at 1.8 percent in August for the fourth-straight month, as housing, food and transport costs continued to drive consumer prices higher, official data showed. 

The annual increase matched July’s reading, while the Consumer Price Index rose 0.1 percent from the previous month, according to data from the General Authority for Statistics. 

This increase was mainly driven by a rise in housing, water, electricity, gas, and other fuel prices by 3.9 percent, food and beverage prices by 1.4 percent, and transport prices by 2 percent, the report added. 

Saudi Arabia’s inflation remains relatively subdued compared with some regional peers.

Oman’s rate accelerated to 3.4 percent in August, driven by an 8.5 percent increase in transport costs and a 7 percent rise in food and non-alcoholic beverages, while inflation averaged 2.9 percent in the first eight months.

Jordan’s inflation stood at 2.66 percent in August, taking the average for the first eight months to 2.20 percent.  

This comes as Kamco Invest said in a report last month that regional tensions could fuel inflation by pushing up oil prices and disrupting fertilizer exports, although inflation across the Gulf Cooperation Council remained subdued in June and July. 

In its latest report, GASTAT stated: “The housing, water, electricity, gas and other fuels division was the main contributor to the annual inflation with a contribution of 0.8 percentage points, followed by the food and beverages division with a contribution of 0.3 percentage points, in addition to the transport division with a contribution of 0.3 percentage points.” 

Since housing remains the single largest driver of Saudi CPI, authorities have leaned heavily on real estate interventions to keep it in check. A five-year freeze of annual rent increases for new and existing residential and commercial contracts within Riyadh’s urban boundaries took effect in September last year. 

Housing and personal care lead gains 

The housing, water, electricity, gas and other fuels division rose 3.9 percent year on year, largely due to a 3.9 percent increase in actual rents.  

The personal care, social protection and other goods and services division followed with a 3.5 percent annual rise, pushed up by a 13.3 percent jump in other personal effects, itself driven by a 14.4 percent surge in jewelry and watch prices.  

Recreation, sport and culture climbed 2.8 percent, helped by a 4.7 percent rise in holiday package prices. 

On the downside, furniture, home appliances and routine home maintenance fell 0.6 percent, while clothing and footwear slipped 0.5 percent. 

Monthly movements mixed  

On a monthly basis, personal care, social protection and other goods and services rose 0.8 percent in August, transport gained 0.6 percent, and insurance and financial services rose 0.5 percent.  

Housing costs edged up 0.2 percent on a 0.2 percent rise in actual rents. Food and beverages slipped 0.1 percent, while restaurants and accommodation services fell 0.4 percent, the steepest monthly decline among divisions. 

Average prices show sharp swings 

A separate GASTAT report on average prices of goods and services showed some of the sharpest monthly moves came from fresh produce and construction inputs.  

Local onions posted the largest monthly gain of any tracked item, up 17.9 percent, followed by imported onions at 11.6 percent, medium local potatoes at 7 percent, and local zucchini at 6.7 percent.  

Hotel accommodation rose 2.5 percent, while furnished apartments increased 2.8 percent on the month.  

On the other side, local tomatoes recorded the steepest monthly drop at 15.2 percent, followed by imported tomatoes down 9.3 percent and medium African lemons down 9.2 percent.  

Among construction materials, national reinforcing iron of various diameters fell between 1 and 2 percent month on month, while national electrical cables and wires rose broadly, led by a 25.7 percent annual increase in 35mm cables. 

Wholesale Price Index 

Saudi Arabia’s Wholesale Price Index stood at 4.6 percent in August, down from 5 percent in July, GASTAT said.  

This was driven mainly by an 8.2 percent jump in other transportable goods, excluding metal products, machinery and equipment, on the back of a 51.4 percent surge in basic chemical prices and a 4 percent rise in refined petroleum product prices.  

Metal products, machinery and equipment prices rose 2.2 percent annually, while agriculture and fishery products increased 4.8 percent. Ores and minerals prices fell 1.8 percent. 

“On a monthly basis, the WPI recorded a decline of 0.2 percent in August compared to July 2026,” the report noted, weighed down by a 1 percent drop in other transportable goods and a 2 percent fall in ores and minerals, even as metal products, machinery and equipment rose 0.8 percent and food, beverages, tobacco and textiles gained 0.6 percent. 

Producer Price Index 

Separately, Saudi Arabia’s Producer Price Index for July — the most recent data available — recorded a 5.3 percent annual increase compared with July 2025, according to GASTAT.  

The rise was driven by a 5.5 percent increase in manufacturing prices, a 2.3 percent rise in electricity, gas, steam and air-conditioning supply prices, and a 6.8 percent increase in water supply, sewerage and waste management activity prices. 

Within manufacturing, prices for chemicals and chemical products jumped 13.1 percent annually, wearing apparel rose 12.9 percent, and basic metals climbed 8.8 percent.  

On a monthly basis, however, the PPI fell 2.8 percent in July compared with June, mainly on a 3.0 percent decline in manufacturing prices, led by a 6.8 percent drop in refined petroleum product prices. 

The city has been highlighted by Tripadvisor Travelers’ Choice Awards: Best of the Best Restaurants for 2026, which is based on first-hand reviews from millions of travellers over the last year

A charming UK city with medieval streets and a towering minster is also home to the country’s best restaurants.

While the silver-spoon-holding residents of foodie capitals London, Manchester, and Edinburgh may consider themselves to live in the UK’s culinary epicentre, they’re wrong.

The newly released Tripadvisor Travelers’ Choice Awards: Best of the Best Restaurants for 2026, which is based on first-hand reviews from millions of travellers over the last year, shows there is one UK city with a far higher concentration of great eateries than anywhere else, despite having a population almost 50 times smaller than London.

The standout is York in North Yorkshire.

The city of 200,000 had the highest-ranked restaurants of anywhere in the UK, with Brazilian joint Casa Brazilian Rodizio ranking eighth worldwide. The family-run, authentic Brazilian rodizio-style restaurant aims to “provide an unforgettable authentic taste, service and experience for an unbeatable set price!” By all accounts, it has succeeded.

“Went out for a family meal yesterday, the food was absolutely amazing, the place was astonishing. The meat tasted rich, and the buffet had so many amazing options,” wrote one of Casa Brazilian Rodizio’s reviewers among the thousands awarding it 4.9/5 stars.

Other York restaurants performed really well in the UK rankings, with Buongiorno, Enoteca By L’uva and Damastique making the top 25 in the ‘best casual dining’ list. Legacy At The Grand also found itself at number seven in a rundown of the UK’s best date-night restaurants, and Melton’s reached the same spot on the ‘best fine dining’ rundown. And finally, the family-run Turkish outfit Kapadokya 50 was named one of the UK’s best hidden gems.

York’s rise to become the country’s premier gastronomy spot is an interesting one. The medieval city has always tempted in history buffs with its minster, Jorvik Centre and Quilt Museum, and it’s long boasted of having more pubs than days of the year to drink in them, a fact that seemed suspect when I lived there a decade ago and is almost certainly not true now. But the foodie revolution that’s taken place there is a more recent and quiet phenomenon.

A new crop of young chefs has been putting the city’s food in the spotlight, in backstreets from Micklegate to The Shambles. Among the gang is Tommy Banks, one of the youngest chefs in the UK to win a Michelin star, who leads Roots York in the city centre. His cooking relies heavily on homegrown produce, farm-to-table tasting menus, and unique preservation techniques.

Another is Ahmed Abdalla, head chef at Legacy inside The Grand hotel, who creates modern British tasting menus with classic Yorkshire ingredients. And Joshua and Victoria Overington run Restaurant Mýse, a place that specialises in local Anglo-Saxon culinary heritage.

The Michelin Guide lists 16 restaurants in York and its surroundings, three with stars and a Michelin Green Star, including Roots and Mýse.

Eduardo Caetano, owner of Casa Brazilian Rodizio, opened the restaurant 11 years ago. “The philosophy of the restaurant is casa, which means home. When you come in, you come into our home. You are my guest. If the food is not good enough for me, it’s not good enough for me,” he told the Mirror.

“The offering in York is an extremely competitive market, there are loads of places to eat. I love that there are so many family businesses here. For me, York is the only place in the world that feels like home.”

In terms of places in York he loves to eat, Eduardo recommended Delrio’s Italian Restaurant. “I love going there,” he added.

It’s not just in high-end restaurants that York is excelling; its casual dining scene is also strong. Recent additions doing well locally include authentic Neapolitan pizzeria Cresci Pizzeria, which has become a citywide favourite, while the gut-busting sandwiches of Browns in Heslington remain a cheap, filling option.

This all sits against a backdrop of the Shambles Market, York’s main daily open-air market, located at Silver Street in the heart of the city. Come early November, it is joined by the Christmas Market, with Alpine chalets filling up Parliament Street and St Sampson’s Square. Whether you find festive fare charming or a logistical impediment, stallholders not only bring a real buzz to the city, but plenty of gastro-delights.

You can get loaded on artisanal hot cocoa, locally made gin, scratchings, high-end crumble and much more.

Similarly, the long-term culinary heritage of York is evident in its fantastic pubs, many of which also serve up delicious food. The House of Trembling Madness is a wonderfully wonky pub that pairs cheese boards and yards of ale, while Valhalla York on Patrick Pool is a Viking-themed ale house serving hearty meat and cheese boards alongside local mead and ales.

The success of York as a food city is no accident. The city has actively invested in growing this reputation through events such as York Restaurant Week, now one of the UK’s biggest events of its kind since its 2019 launch, with the most recent edition doubling to two weeks and featuring over 100 participating venues. The previous October’s event saw over 22,000 vouchers downloaded, bringing in nearly £400,000 for local businesses, a 70% jump from the year before.

If you find yourself in need of a snack while wandering around Riyadh’s King Abdullah Financial District, consider heading over to the ultra-popular South African eatery, Tashas Cafe — without the apostrophe.

Tucked within the financial district, this international lifestyle cafe and casual dining restaurant chain is the first Tashas Cafe in Saudi Arabia.

Founded in 2005 by Natasha “Tasha” Sideris in Johannesburg, South Africa, it arrived in the Kingdom exactly 20 years later, in late 2025, after partnering with local food investment company Janiya.

Foodies in the UAE already know that it has been a popular spot in the Emirates since 2014, with several branches spread throughout.

The first thing I wanted to point out is that Tashas still uses real physical paper menus, which I love as someone who is not a fan of the QR code versions.

While many of the staples are the same — I went most recently to Tashas in Abu Dhabi — the Riyadh branch has some customized menu items catered specifically to this location, including a curated Night Menu and the largest cake display of any of their outlets worldwide.

It was quite noisy upon arrival, but I still managed to find a relatively quiet table near the bakery display area.

I started with the orchard drink for SR38 ($10), a revitalizing combination of green apple, lime and ginger.

I also got the Tashas sarmie, packed with goodies, including sauteed black mushrooms, grilled chicken breast, fresh avocado, and feta cheese served on toasted sourdough with a tiny side salad, for SR82. Delicious but a bit steep for a sandwich.

The surprising standout for me was the plate of asparagus, for SR36. It was legitimately better than any side I’ve had recently: crunchy, bright green, not at all overcooked or limp, and perfectly seasoned.

I asked the South African waiter to recommend a hot beverage to end the night and received a cup of warm spiced milk latte for SR32, which came with swirls of cinnamon, ginger, and cardamom and two orange peels floating within. It might have been the highlight of the meal.

Note that the cafe is located in Building 5.05 on Discovery Boulevard, so you will likely either need to walk a bit or use the valet option if you drive there. I opted to use a ride-share service as it was rush hour, which was a wise move.

For updates, check out their Instagram @tashascafeksa.

KHARTOUM: The World Food Programme’s funding for Sudan — the world’s largest hunger crisis — has fallen by about ​half this year, its acting head told Reuters, as war drives more people into hunger while the regional crisis raises prices and aid budgets plummet. 

Speaking from the Darfur region after a trip across the country, acting Executive Director Carl Skau said that while access had represented humanitarians’ largest obstacle in the past, now “we have (a) presence that we are not fully utilising because of the lack of funding.” 

The gap to sustain current operations was just short of $300 million, he said. 

This year, we’re about half what we were in terms of funding last year, says Carl Skau, Acting executive director of The World Food Programme

“This year, we’re about half what we were in terms of funding last year,” Skau said. Last year, the agency received $645 million, but almost three-quarters into this year funding is only ‌at $206 million. 

The war ‌between Sudan’s army and the paramilitary Rapid Support Forces has devastated ​wide ‌swathes ⁠of the ​country, displacing ⁠up to 14 million people, ruining harvests and decimating the economy. 

Almost 20 million people face hunger in Sudan, but budget cuts have forced the agency to focus efforts on the 5 million most in need, of whom it has recently scaled up to reach 4 million people. 

Even then, the organization, the UN’s largest by budget, is forced to make difficult decisions. 

In Tawila, North Darfur, the makeshift home to about 1 million people, the agency is able to reach everyone monthly but with only a half ration that covers two weeks’ food, Skau said. 

“It’s not ⁠clear how they really are surviving the other two weeks,” he said. 

In El-Obeid, the central Sudanese city where about 1 million and counting ‌have sought refuge since the start of the war in April ​2023, the agency is only able to provide help ‌to those who arrived in the past several months. 

“We are providing, but less and less. A year ‌ago it was better because of resources,” Skau said. 

agency recently began providing aid in the city of Al-Fashir, once home to 1 million people, where an RSF attack last year, “bore the hallmarks of genocide,” according to investigators. Skau said, “there is little sign of life having returned.”

His organization is not the only one struggling as major donors reduce aid. The ‌International Organization for Migration said on Monday that emergency relief supplies for hundreds of thousands of people displaced by the war could run out within weeks ⁠unless donors step in ⁠with urgent funding. 

The UN agency said supplies of shelter materials, sanitation items and emergency household goods are expected to run out by the end of September. The aid system itself can only keep functioning until December without more money. 

Aid groups like IOM are struggling with funding shortfalls after the Trump administration — the US was previously the world’s biggest aid donor — cut billions of dollars in foreign assistanceto UN agencies and charities over the past year. Other major donor countries have also cut aid budgets, citing tight finances and higher defense spending. 

“We simply can’t turn our back on the people of Sudan,” IOM Director General Amy Pope said in a statement, adding: “The entire humanitarian system could collapse within weeks if we don’t act now.” 

IOM says 8.6 million people remain displaced within Sudan, while another 4.9 million have returned to their homes. The agency says it ​needs $15 million to keep the aid pipeline running ​for the rest of the year, supporting about 305,000 people. Without it, more than 100 humanitarian organizations would struggle to quickly deliver lifesaving aid.