Food

Locals often spot celebrity visitors such as the Mad Max star Mel Gibson and Dangerous Liaisons actor John Malkovich

Jet2Villas is offering holidaymakers a fresh way to explore Spain. The popular airline has added a new region of Spain to its Jet2Villas portfolio – in an area more and more Brits are heading to instead of Andalucia and the Canary Islands.

The area Jet2 is expanding to is popular with Hollywood film celebrities, who have been spotted in local restaurants. Stars such as Mel Gibson and John Malkovich have stayed in the region on more than one occasion – and it’s becoming increasingly popular with Brits as an alternative to spots like the Balearics.

Jet2Villas announced today that it has added Galicia to its programme for the very first time. The northern Spanish region has joined the Jet2Villas portfolio, as the Which? Recommended Provider continues to broaden its villa holiday range in response to increasing demand.

Situated on Spain’s north-west coast, Galicia is celebrated for its lush landscapes, Atlantic shoreline, beaches and fishing villages, as well as cities such as Santiago de Compostela, A Coruña and Vigo. The region is also well-known for its seafood and culinary delights.

Its blend of coastline, countryside, culture and cuisine makes Galicia ideally suited to families, groups and couples seeking a more independent villa break and the opportunity to experience a different side of Spain, away from the country’s more traditional resort hotspots.

The area is steadily growing in popularity. Last year, travel journalist Simon Calder explored the region’s appeal for the Independent. He spoke to Jessica Harvey Taylor, head of press for the Spanish Tourist Office in the UK, who said: “Obviously we’re well aware that the vast majority of our UK holidaymakers are still visiting our five most popular regions: Valencia, Andalucia, Catalonia, and then our islands, the Balearics and the Canaries.

“But it’s very encouraging to see that there’s increased appetite in our northern regions, namely Galicia, Asturias and the Basque country. I think there are multiple reasons. Obviously climate plays a part and not everybody wants the extreme heat that we’ve seen in recent years in the southern Med.

“But there’s much more to it than that. Increasingly, the UK public is realising that they can supplement a beach holiday with something a little bit more adventurous.”

Hollywood legend Mel Gibson, one of the biggest and best-paid actors of the 1990s, has a soft spot for Spain’s northern towns. El Pais reports that the Mad Max star has been spotted dining at a local restaurant in A Fonsagrada in Lugo, and later in Santiago de Compostela, where he took in the cathedral and stayed at the historic Hostal dos Reis Católicos. John Malkovich is a regular visitor to Ponte Maceira, Costa da Morte and A Coruña, the Spanish newspaper revealed.

In the spring of 2019, he returned once more and enjoyed a meal at restaurant Casa Salvador in A Baña alongside Spanish actress Marisa Paredes. The addition of Galicia forms part of a broader expansion which has seen Jet2Villas add more than 1,000 new properties to its portfolio for Summer 26, bringing the total number of available villas to over 4,000 across more than 52 destinations.

The airline says its villa holidays can offer travellers private pools and outdoor space, multiple bedrooms and generous shared living areas, making them ideally suited to families holidaying together, multi-generational groups and gatherings of friends. Jet2Villas has recorded its highest ever number of villa bookings for a summer season, with over 100,000 customers and counting, highlighting the enduring demand from families and groups for holidays offering the convenience of a package holiday combined with the space, privacy and flexibility of a villa break.

David Hills, Chief Customer Officer of Jet2, said: “We’re delighted to introduce Galicia to Jet2Villas for the first time, giving customers even more choice when it comes to villa holidays in Spain. With more than 1,000 new villas added to the collection and a record number of villa customers for Summer 26, we’re continuing to grow our programme in response to strong demand.”

The Xunta De Galicia tourist information website outlines a host of reasons why visitors might be tempted to head there. It says “Miles of coastline, fine sandy beaches, small fishing ports and outstanding gastronomy make the Rías Baixas one of the favourite destinations for travellers looking to combine nature, culture and the sea.

“A journey through the O Grove Peninsula, the Illa de Arousa or the Muros and Noia estuaries reveals sheltered coves, scenic waterfront walks and viewpoints overlooking breathtaking landscapes. After a day at the beach, there’s nothing better than enjoying fresh seafood and fish by the sea, paired with one of Galicia’s renowned wines with Designation of Origin.”

It also highlights that inland Galicia is home to the spectacular Ribeira Sacra, where the Sil and Miño rivers have carved deep canyons lined with centuries-old vineyards, historic monasteries and forests waiting to be explored.

For further information and to book, visit: www.jet2villas.com

UNIVERSAL Orlando has revealed what guests can expect from it’s ‘delivish’ new food and drink menu for this year’s Halloween Horror Nights.

Running from August 28 to November 1, the spooky event is one of the most popular Halloween events in the world.

And the theme park has since revealed the spooky new menu of food and drink that will be served – and it isn’t for the faint of heart.

There is the Rigatoni Ritual Pie, a take on a pizza with garlic butter, cheese, rigatoni a la vodka, crispy sausage and pesto on top.

Or there is the Jack & Odd Dog, a footlong hot dog with all the trimmings, including Flamin’ Hot® Cheetos® cheese, peppers and onion, on an unusual purple ube bun.

Or how about the Torn to Shreds Pork Sandwich, with smoked pork shoulder in a Hawaiian pretzel roll, complete with a spicy jalapeno slaw.

DEFRIGHTFUL

The best cheap theme park deals this Halloween and beyond – save up to 49%

IT’S A SCREAM

I tried out Universal’s new horror attraction – that traps guests inside game

Other treats include a Fritos Walking Taco, along with Death Bringer Tempura Shrimp, Lasagna Burn and Birria Pizza Fries.

Sweet treats haven’t been forgotten about although you might want to close your eyes when eating.

The Meat Grinder Red Velvet is made up of ground up red velvet cake along with raspberry jam and puffed rice… designed to look like maggots.

Tickets can be booked for Universal Orlando‘s Halloween Horror Night now via the website here.

Running for it’s 35th year, last year saw scare houses based on everything from Ghostbusters and Insidious to A Quiet Place.

This year’s line up of scary events will include Sinners, Stranger Things 5 as well as other park exclusives: Jack & Oddfellow: Chaos & Control

• Cybergoria
• INVASION: Alien Abduction
• MADLANDS: Caged Cannibals
• H.R. Bloodengutz Presents: A Halloween Fright-Tacular!

Following Orlando, Universal Studios Hollywood’s Halloween Horror Nights starts on September 3, followed by Universal Studios Japan on September 11 and Universal Studios Singapore on September 25.

Anyone who is flying back home has been warned about the serious consequences

Travellers flying home after a holiday are being warned not to bring back certain items, even if they were purchased at a duty free shop. According to government rules, people who disobey risk facing a £5,000 fine or possible prosecution.

In an alert posted on social media by the Animal and Plant Health Agency, Brits returning home should not bring sandwiches, cheese, cured meats, raw meats or milk into Great Britain. The agency also states that this applies regardless of whether it is packed or packaged, or whether it has been bought at duty free.

It explains: “Help protect UK farmers from the devastating threat of African swine fever (ASF) and foot and mouth disease (FMD) by not bringing back meat or dairy products from the EU into Great Britain in your personal luggage. This includes items like sandwiches, cheese, cured meats, raw meats or milk into Great Britain – regardless of whether it is packed or packaged or whether it has been bought at duty free.”

The government agency says it is illegal to bring in most meat and dairy products from abroad for personal use. This is to protect the UK from devastating livestock diseases circulating in Europe and beyond.

Most personal meat and dairy products are now banned from entry into Great Britain. You must not bring in sandwiches, meat (raw or cured, such as ham and salami), dairy (milk, yoghurt, cheese) and animal-derived products. That includes items bought from duty free.

If you declare banned food products to Border Force officers at customs, they’ll take them away and destroy them. If you do not declare banned food products, you could be fined up to £5,000 (in England) or you could be prosecuted. Border Force can take away (‘seize’) your products if they think:

• you’ve brought something into the country illegally
• you’ve brought in too much of a restricted product
• it’s been cross-contaminated, for example with blood from meat – if any clothing or a bag the item’s in is contaminated, it’ll be destroyed

These rules are in place to protect the UK from highly infectious viral diseases of livestock, such as foot and mouth disease and African swine fever. These viruses can persist in meat and dairy products for several months, posing a risk to susceptible animals.

Neither disease affects humans. Livestock diseases like foot and mouth and African swine fever have a devastating impact on animal welfare, farming, trade and affect food security

The Animal and Plant Health Agency reminds travellers: “If you break the rules, you are breaking the law. If you break the rules, you are risking our food and economic security. If you break the rules, you could be responsible for the death of millions of animals. If you are found with undeclared illegal meat and dairy products, you will have these confiscated and risk a hefty fine.”

What are you allowed to bring into Great Britain?

You can bring the following into Great Britain from any country without any restrictions:

• bread, but not sandwiches filled with meat or dairy products
• cakes without fresh cream
• biscuits
• chocolate and confectionery, but not those made with a lot of unprocessed dairy ingredients
• pasta and noodles, but not if mixed or filled with meat or meat products
• packaged soup, stocks and flavourings
• processed and packaged plant products, such as packaged salads and frozen plant material
• food supplements containing small amounts of an animal product, such as fish oil capsules

Sitting in the heart of the city and surrounded by museums and bars, the Hard Rock Hotel Madrid manages to be entertaining enough on its own

Music is the lifeblood of the soul, I firmly believe everyone needs to listen to music to stay alive. But there’s people who love music (human beings, birds) and there’s people who love music (Radiohead fans). I always thought the Hard Rock Hotel catered exclusively to the latter group, until I made a trip to their Madrid location in July.

In fact, the Hard Rock Hotel is a haven for anyone who has been to a live gig all the way up to those people who camp outside Wembley Stadium, just so they can feel what it’s like to be squished against a barrier for hours with the force of a thousand fans.

Located in Madrid’s Atocha neighbourhood and a few minutes walk from the station that shares its name, it’s also just a 20 minute drive from the airport. This makes it an absolute sweet spot for exploring the city – that’s as soon as you’re done with the inside.

Room

Madrid is hot, but Madrid in July may as well be located on the surface of an exploding star. However, the air conditioning in this hotel is next level – and it’s the first thing I noticed as I walked in to their lobby. That was seconds before my eyes clocked the museum of artefacts in the lobby.

A gorgeous Menina sculpture statue covered in song lyrics from Spanish popstar Rosalia sits on one side of the entrance, with a giant bull greeting on the other. The lobby is a cornucopia of musical artefacts alongside the art, with guitars and pics from famous rockstars and little explainers for those less in the know.

It’s difficult to have so much stuff everywhere and not feel too kitsch, but while it certainly straddles that line, it feels more exciting than it does over-the-top. A wonderful touch I enjoyed was that all the staff have their favourite artist on their name tags. While checking in, I had a lovely chat with a guy about the new Madonna album – it was Pride season, after all, and Confessions II is this summer’s gay album.

One thing that struck me was how friendly and helpful all the staff were here. This is my favourite thing about the hotel: I never felt like a burden, even as I asked questions about how to get somewhere or if I needed toothpaste brought up to the room.

I stayed in a double-bed room overlooking the lobby. The beds are dreamy – I was clocking in 30,000+ Garmin steps (if you know, you know) and resting my head on a cloud and my body on another, bigger cloud, really helped me keep the party going. Despite music pumping from individual rooms and a Pride party on the Saturday afternoon, I could at most feel a murmur and a vibration.

The rooms aren’t huge, which while not unfamiliar to a city centre hotel, may be an issue for those bringing suitcases of clothes. I brought a backpack and fairly easily expanded into the clothes storage space.

However, this was mitigated by some lovely touches – the soundbar makes getting ready an absolute delight and if you don’t have any playlists, they provide you with one. The rain shower was, also, desperately needed after walking about in 40 degree heat. The cherry on top is the ring light mirror too – you best believe I did a photoshoot.

Amenities

The hotel boasts a restaurant and bar in the lobby area, as well as a rooftop bar and a pool with access to a bar and food. I dined at the Sessions restaurant on one Friday night.

Its definite plus point is a huge menu, meaning even the most fussy eaters will have something to eat, from patatas bravas to croquettes to onion rings and ribs. I would say this is fairly standard fare – if you’ve eaten in a Hard Rock Cafe, you’ve eaten the food here. But good for those in a pinch.

However, I cannot recommend enough going to the rooftop bar at sunset. The city sets alight with golden hour glow – sipping on a gorgeous cocktail as Madrid reveals its beauty to me is something I will never forget.

The pool, meanwhile, is good for jumping in to cool down, but is not the biggest I’ve ever seen. The real stars of the pool area are the bookable cabanas, making it ideal for decompressing, reading a book and hoping the hangover doesn’t kill you off.

Location

The location is an absolute highlight, with the Museo Nacional Centro de Arte Reina Sofía, the Museo Nacional del Prado and the Museo Nacional Thyssen-Bornemisza all within walking distance.

It’s also on the edge of the huge El Retiro Park, with so much inside (including a botanical garden) that it would take several days to explore. On the edges of this I found a smaller, free version of the Reina Sofia too, proving art is foundational to a Madrid experience.

Sol station is a 20 minute walk from the hotel – I arrived during Pride, so while I didn’t get to experience the area’s restaurants, this was the epicentre of the entertainment, with live singers on a huge stage and hundreds of people dancing.

And no trip to Spain is complete without some churros – a 29 minute walk from the hotel is the famous Chocolatería San Ginés, which has existed since 1894. Here you can get affordable churros in chocolate so good I’m surprised Arthur Slugworth didn’t go in to steal the recipe. It’s so good in fact Madrid’s police officers are often spotted in there.

Is it worth the trip?

It’s hard not to recommend the Hard Rock Hotel. Not only is the location one of the best in the city, the hotel is just so exciting to stay in. Couple that with comfy beds you can sink into, the minor issues were outweighed by the force of its riff. If you like fun, you’ll like the Hard Rock Hotel.

This city offers stunning hidden walkways, picturesque views and a world-class cuisine – it’s also far less crowded than other destinations in Europe so it’s worth adding to your bucket list

If you’re looking for your next city break destination, then this is one place you must visit. When you think of weekend getaways, Barcelona, Paris and Budapest are among the most popular spots for Brits.

Whether you’re keen for an eating holiday or exploring some picturesque streets, this European city has it all. And the best part is, you don’t have to worry about too many crowds as you would if you were visiting Madrid or Berlin. So the place we’re talking about is in France and it’s none other than the gorgeous city of Lyon.

It is the third largest city in France and unlike the other major tourist hotspots, it certainly has fewer crowds. It does experience distinct peak times during weekends, summer holidays and of course, major festivals.

But in August, locals leave for holidays and international tourism may peak, but it’s still not enough to put you off. One woman recently flocked to the city on a trip – and she was not disappointed.

Speaking with her 21,600 TikTok followers, Reanna said: “Why is no one talking about this European city? Welcome to… Lyon.”

She explained why Lyon had won her over after spending four days as she “couldn’t get enough of how picturesque it is”.

Exploring Picturesque Streets and France’s Culinary Capital

The travel content creator added: “From the colourful streets and hidden passageways to incredible views, there’s so much to explore.”

Not only is it the third-largest city in France, Lyon is also the country’s culinary capital so if you love food, then you have to visit.

Reanna continued: “The Old Town is UNESCO-listed and full of beautiful Renaissance architecture. It’s also considered the birthplace of cinema, thanks to the Lumiére brothers.”

Lyon has no shortage of attractions, from strolling through secret covered traboules (covered pedestrian shortcut) to taking in the breathtaking hilltop Basilica of Notre-Dame de Fourvière.

Kick things off with some sightseeing by strolling through the cobbled streets of one of Europe’s largest Renaissance old towns. Keep your eyes peeled for hidden shortcut passageways that wind through buildings and corridors.

Make sure to hop on the funicular for breathtaking views across the city. When it comes to food, there’s an absolute wealth of choice on offer. Tuck into local meat dishes and pink praline tarts at traditional eateries.

Top Attractions, Parks, and Flights from the UK

A visit to Les Halles de Lyon Paul Bocuse is well worth your time, where you can browse bustling indoor food stalls brimming with local cheese, wine, and meats.

For parks and museums, the Parc de la Tête d’Or boasts a vast lake, botanical gardens and a free zoo area. Many visitors also flock to the Musée des Confluences, a striking modern museum perched at the junction of the city’s two rivers.

A direct flight to Lyon from the UK will take about 1 hour and 45 minutes on average. If, for example, you’re departing from London this might take slightly less than if you were going from up north.

Many airlines offer multiple flight times to the French city, like British Airways and easyJet.

When you fly to the destination, you will land at Lyon-Saint Exupéry Airport (LYS) which is considerably close to the main city, taking around 45 minutes with public transport.

If you want to stay close to the city centre, prices range from £30 to £45 per night for budget hotels and basic rooms.

As for a standard hotel, this will cost about £200 or slightly more depending on what star you go for.

Aug. 14 (UPI) — U.S. health officials said they have begun inspections at the Mexican processing plant of the U.S. food distributor Taylor Farms as they deal with a continuing cyclosporiasis outbreak that has spread across 17 states.

The Food and Drug Administration and the Centers for Disease Control and Prevention announced Thursday they have “initiated an onsite inspection and sampling” at Taylor Farms de Mexico’s facility in Guanajuato, Mexico, located about 185 miles northwest of Mexico City.

Taylor Farms, based in Salinas, Calif., voluntarily recalled all iceberg lettuce from that area on July 17, including shredded lettuce used in Taco Bell products and in salad kits sold in some grocery stores.

Taco Bell also said it was removing shredded lettuce supplied by Taylor Farms in affected states.

The illnesses, most of which began before July 17, have reached 9,481 cases reported across 17 states as of Thursday, the FDA said.

The latest total included two new states since the previous update issued last week — Maine and Massachusetts. The other affected states include Illinois, Indiana, Kansas, Kentucky, Michigan, Ohio, Oklahoma, Pennsylvania, West Virginia, Missouri, Arkansas, Iowa, Nebraska, New Hampshire and North Carolina.

“FDA remains confident that all recalled iceberg lettuce related to this specific Cyclospora outbreak is off the market,” the agency said Thursday. “FDA will continue to work with federal and state partners to investigate this multistate outbreak.”

Including the current outbreak, the CDC has registered reports of 13,895 cases of cyclosporiasis since May 1, and is also tracking of at least 10,455 additional cases of cyclospora infection requiring further investigation and analysis.

The situation has angered Democratic lawmakers who are demanding answers from Taylor Farms and the Trump administration.

On July 27, Rep. Robert Garcia, D-Calif., ranking member of the House Committee on Oversight and Government Reform, called on Taylor Farms CEO Bruce Taylor to explain his company’s role in the outbreak and whether it “used its political donations and White House connections to interfere with the Food and Drug Administration’s investigation into the contaminated food supply.”

“Evidence points to Taylor Farms products as a source of the outbreak, but reports indicate that your company may have attempted to influence the ongoing [FDA] investigation into the matter, obfuscate Taylor Farms’ role in a public health crisis, and mislead consumers trying to keep their families safe,” Garcia wrote.

And on Wednesday, the Food Safety Coalition, a group including consumers, scientists and government watchdogs, urged the Senate Republicans to rescind a measure instituted last year which “prevents the [FDA] from implementing traceability requirements for high-risk foods, including leafy greens, until July 2028.”

The hobbled traceability rules, the coalition said, has contributed to “a crisis in consumer confidence, in part due to Taylor Farms’ … failure to provide information to the public required under the FDA rule in its recall communications.”

In the grand buffet of problems explaining President Trump’s abysmal approval ratings, reserve a tray for Mexican food.

Americans are rightfully frustrated with the myriad consequences of the war with Iran he plunged us into, the rising cost of living, his pharaonic obsession with monuments to himself and his overall doddering state of mind.

But as this president afflicts the country with a prolonged civic bout of Montezuma’s Revenge, Mexican food’s role in the overall mess Trump has left us with is notable.

One of this country’s most popular cuisines has inadvertently spent this summer embarrassing Trump in fundamental ways — and I’m not just talking about TACO, the acronym referring to how Trump Always Chickens Out on his most bombastic claims and threats. The most prominent — and disgusting — example has been outbreak of foodborne illness traced back to popular Mexican restaurant chains that have sickened tens of thousands of Americans while Trump has shrugged and effectively told us to eat frijoles.

The Food and Drug administration traced an outbreak of cyclosporiasis, a parasite-born intestinal disease, to contaminated lettuce grown in Mexico by Salinas-based Taylor Fresh Foods that made its way to Taco Bell. The world’s biggest Mexican fast food chain quickly put out a statement that it removed all suspected lettuce from its restaurants and that “we encourage all relevant restaurants, retailers, and foodservice operators to do the same.”

If only the Trump administration was as proactive in caring for the well-being of Americans as the creators of Doritos Locos tacos and Crunchwrap Supremes.

It turned out that the Centers for Disease Control and Prevention’s Foodborne Diseases Active Surveillance Network told state inspectors last year that they were no longer required to report to the agency any instances of the parasite that causes cyclosporiasis they found in this country’s food supply. This was part of massive cutbacks at the CDC that reduced its staff by a quarter and cut billions of dollars in funding.

When reporters confronted Health and Human Services Secretary Robert F. Kennedy Jr. with these facts, he responded that such criticisms were “invalid” and that the cyclosporiasis outbreak was “under control.”

Make America Healthy Again? More like Make Americans Heave Always.

A bean and cheese burrito with green chile sauce at Al & Bea’s in Boyle Heights.

(Kirk McKoy/Los Angeles Times)

On Aug. 4, the Food and Drug Administration revealed that a salmonella outbreak traced back to contaminated jalapeños imported from Mexico had left hundreds of Americans sick. But the feds were two weeks late to the news: By July 20, Chipotle had already removed all suspected jalapeños from its stores. Unlike the Trump administration, it had invested in food-safety tracking that quickly spotted the problem, a system implemented after the company suffered hundreds of millions of dollars in sales losses and a $25-million federal fine last decade due to repeated foodborne illnesses originating in its stores.

I’m no fan of Chipotle’s underwhelming hipster vibe or Taco Bell’s over-salted options, but they know what the Trump administration seems to not understand: Americans deserve to eat without worrying about whether they’ll get ill as a result. And they also know Americans especially like Mexican food, a cuisine dependent on exported produce that is now more expensive than ever because of Trump’s misguided tariffs and overall bellicosity to our Latin America trading partners.

You would think Trump himself would know: Remember the infamous photo he posted on Cinco de Mayo during his first term of him smiling at his desk appearing ready to chow down on a giant taco salad bowl?

Which leads to the second section of Trump’s combo plate of bad Mexican food news this year. On the same day the FDA belatedly disclosed the jalapeño salmonella outbreak, Turning Point USA spokesperson Andrew Kolvet posted on social media that a college student complained to him that “a burrito shouldn’t cost $20.” Kolvet correctly pointed out that many people currently feel the cost of living is too high, and rightfully suggested that Republican Party leaders should sympathize with such concerns lest they lose even more voters that they already have during Trump’s second term.

Instead, Trump toadies from Vice President JD Vance to Rep. Dan Crenshaw urged young people to eat instant ramen and live frugally instead of splurge on burritos. That provoked other conservative activists to smack down the MAGA Men for showing how out of touch they are with how expensive everything is right now.

Forget the Consumer Price Index: The cost of a burrito is the best way to judge how much the cost of living actually is. I haven’t regularly bought them for years because they’re just not worth it anymore.

A delicious, slender bean-and-cheese burrito with no sauce at the venerable Al & Bea’s in Boyle Heights is going for six bucks and change right now when it was about $2 cheaper two years ago. The gargantuan breakfast burritos at my favorite place to get one, Athenian III in Buena Park, run about $13. Even my go-to fast-food treat, a half-pound Del Taco bean-and-cheese burrito, costs $2.61 with tax at the closest location to my house.

Remember when they were about a dollar? I do.

As someone whose wife runs a restaurant, I don’t blame businesses for hiking their prices; I blame Trump. He campaigned two years ago on stopping and reversing the runaway inflation that was happening toward the end of the Biden administration and won over a lot of Mexican Americans as a result. But when those voters can’t even enjoy a carne asada burrito for lunch without thinking about whether they’ll have enough money for the rest of the week, that should worry Trump and his team as the November midterms approach.

That they’re collectively still blaming Biden shows how pendejos they are at best, and uncaring at worst.

Back to that 2016 Cinco de Mayo photo of himself enjoying a taco salad sold at his Trump Hotel in Manhattan. It was peak Trump: daring opponents to call him out for appropriating a hallmark of Cal-Mex dining while thinking Americans would see the move as a metaphor for the bounties of riches and good times Trump would usher in for this country.

A decade later, Trump just makes too many Americans want to run to the proverbial toilet and barf from all the slop he and his minions have cooked up for our country.

Stronger Food System Offers Cushion Against El Niño

Near-record food inventories, advances in agricultural technology and the emergence of major exporters such as Brazil and Russia have made the global food system more resilient to this year’s potentially powerful El Niño than during previous severe episodes.

Global agricultural production has generally outpaced consumption and population growth since the 1980s, according to the UN Food and Agriculture Organization (FAO) and analysts.

Higher-yielding crop varieties, increased fertiliser use, improved irrigation and better crop protection have significantly raised production of major staples including rice, wheat, corn and soybeans.

“Even during drought conditions, better irrigation management and crop science mean we can still produce marketable yields,” said Andrew Whitelaw of Australian agricultural consultancy Episode 3.

While El Niño can still disrupt global supplies and push prices higher, improved agricultural preparedness means the consequences could be less severe than during previous major events.

El Niño Gathers Strength

The effects are already being felt across major agricultural regions.

Drier conditions linked to El Niño have disrupted planting across parts of Asia, including India, Southeast Asia and Australia. At the same time, shortages of fertiliser and diesel caused by the Iran war have created additional risks for global agricultural production.

India is experiencing a deficient monsoon season, while Australia’s major wheat-producing regions face the prospect of drier conditions. Crops in Indonesia, Thailand and other parts of Southeast Asia are also suffering from insufficient moisture.

The situation could deteriorate further as El Niño is expected to intensify during the fourth quarter and early next year.

U.S.-based meteorologist Chris Hyde said the event could become one of the strongest on record, meaning the biggest impact from drought may still be ahead.

El Niño is associated with warmer ocean surface temperatures across the eastern and central Pacific. The weather pattern typically produces drier conditions across large parts of Asia while increasing rainfall across the Americas.

Previous major El Niño events in 1997-98 and 2015-16 caused substantial damage to crop production, contributing to food shortages, inflation and weaker economic growth.

Drought pushed up sugar and palm oil prices after damaging production in countries including Brazil, India, Indonesia, Malaysia and Thailand. Tight rice supplies also prompted some Southeast Asian producers to restrict exports.

Australia suffered lower wheat production and exports, while countries in southern Africa were forced to increase corn imports.

Record Inventories Provide a Buffer

One of the biggest differences between previous El Niño events and the current environment is the level of global food reserves.

Near-record grain inventories, drought-tolerant seeds, improved weather forecasting, precision agriculture and better irrigation could help absorb some of the production losses.

India’s crop sowing has broadly recovered from an initial delay, although rainfall during August and September will remain important for crop maturity and grain formation.

India also holds a particularly important position in the global rice market. The country accounts for around 40% of global rice exports and has accumulated such large reserves that storage capacity is being stretched.

China, meanwhile, holds nearly half of global wheat stocks. As the world’s largest wheat producer and consumer, its large reserves could reduce the need for imports if drought damages production in major suppliers such as Australia.

Global palm oil inventories are also near historic highs, although Indonesia’s expanding biodiesel programme is expected to reduce stocks in coming months.

Brazil and Russia Strengthen Global Supply

The emergence of major agricultural exporters that were far less important several decades ago has also increased the resilience of global food markets.

Brazil has become the world’s largest soybean exporter, with shipments increasing more than 13-fold since the 1997-98 El Niño period.

Russia has also emerged as a major wheat supplier, with exports reaching 48 million tons last year compared with roughly 1 million tons in 1997-98.

These additional sources of supply give global markets more alternatives if weather damages production in individual countries.

Agricultural science has also improved. Drought-tolerant corn hybrids have become widely used across Africa and the Americas, while heat- and drought-resistant wheat varieties have gained ground in India and Australia.

Short-duration rice varieties are increasingly being used across South and Southeast Asia, allowing farmers to reduce exposure to increasingly unpredictable monsoon conditions.

Technology Changes the Equation

Farmers today also have access to technologies that were largely unavailable during the 1997-98 El Niño.

Satellite crop monitoring, seasonal climate forecasts, detailed soil-moisture maps and GPS-guided fertiliser application allow farmers to make more precise decisions about planting, irrigation and inputs.

AI-powered agricultural platforms are also increasingly combining weather forecasts, soil information and crop data to advise farmers on planting schedules, irrigation, fertiliser use and pest management.

The result is a food system that can identify and respond to weather risks earlier.

FAO Chief Economist Maximo Torero said governments now have significantly better information and can prepare earlier because forecasting and market transparency have improved.

Wars Could Undermine the Resilience

Despite these improvements, the global food system remains exposed to risks beyond weather.

The wars in the Middle East and Black Sea region could undermine some of the protection provided by stronger inventories and agricultural technology.

The Iran war has disrupted fuel and fertiliser supplies, while higher fertiliser costs could reduce farmers’ ability to maintain production.

Torero warned that much will depend on how conditions develop during the second half of 2026, particularly because agricultural input use has been affected by the Strait of Hormuz crisis.

Before its blockade during the Iran war, the Strait carried around one-fifth of global crude oil and liquefied natural gas supplies. Disruptions to the waterway have therefore created additional pressure on fuel and fertiliser markets.

Analysis: Is the Global Food System Ready?

The biggest takeaway is that El Niño is no longer operating against the same fragile agricultural system that existed during previous major events.

Higher productivity, larger inventories, diversified exporters and better technology provide several layers of protection. If one major producing region suffers a drought, supplies from countries such as Brazil and Russia, combined with existing reserves, can help prevent a sudden global shortage.

However, resilience does not mean immunity.

The greatest risk comes from the interaction between climate shocks and geopolitical disruptions. A powerful El Niño could reduce production at the same time that wars restrict fuel, fertiliser and transport. That combination could rapidly turn a manageable agricultural disruption into a broader food-price problem.

For now, large inventories provide an important buffer. But if the El Niño intensifies as expected while geopolitical disruptions continue to constrain agricultural inputs, the real test will be whether those reserves and technological gains are sufficient to prevent another surge in global food inflation.

With information from Reuters.

Travel expert Simon Calder has named the lush ‘Emerald Island’ a must-visit destination, featuring stunning beaches, ancient ruins, and meals starting from just €10 per person.

Travel expert Simon Calder has shared his top recommendation for a stunning European getaway that won’t break the bank. Simon highlighted a lesser-known Greek island as his personal “choice” for a budget-friendly holiday.

The beautiful Greek island of Thassos, frequently dubbed the ‘Emerald Island’, is distinguished by its lush landscape, setting it apart from many of Greece’s more arid islands. The moniker describes Thassos’ dense pine woodland, olive groves and other greenery, with forests stretching almost all the way to the coast.

What’s more, the island’s beaches are surrounded by remarkably clear, shallow waters that shimmer in shades of turquoise and emerald, particularly under the Mediterranean sun.

On the island, there is a striking contrast of green and blue. Thassos is noticeably greener and more lush, creating a beautiful contrast between its forested hills and bright blue coastline.

Thassos history

Thassos has a rich history dating back thousands of years. Ancient Greeks from Paros settled on the island, which later grew prosperous thanks to its marble, gold mines, olive oil, wine and thriving trade.

Traces of its ancient past can still be found around Thassos Town, including the remains of an ancient theatre, agora and sanctuary.

Food

Thassos offers a classic Mediterranean style of cooking, combining fresh local produce with seafood and hearty dishes from the island’s mountain villages.

The island is also known for its honey, locally produced olive oil, olives and wine.

Some of the traditional foods visitors can try include:

• Goat and lamb – Mountain villages are known for cooking goat and lamb slow-cooked or roasted over a spit.
• Fresh seafood – This includes sardines, anchovies, prawns, sea bream, mullet, squid and octopus. These are often simply grilled or fried and served with olive oil and lemon.
• Gouna – One of Thassos’ more distinctive specialities, gouna is traditionally made with mackerel that is salted and dried before being grilled.
• Tatarka – A seasonal vegetable dish made with fresh vegetables, herbs and leafy greens, traditionally enjoyed during spring and early summer.
• Stuffed courgette flowers – Courgette flowers may be filled with ingredients such as cheese and egg before being fried.
• Local cheeses – including feta, kasseri, myzithra and anthotyro.

Prices in Thassos

Food and drink in Thassos remain relatively affordable compared with some of Greece’s more expensive islands, such as Mykonos and Santorini.

Although prices can be higher at beachfront restaurants and popular tourist spots.

Visitors can expect to pay around €12 to €25 (£10.26 to £21.38) per person for a typical taverna meal, while a gyros, souvlaki or casual lunch can cost around €5 to €10 (£4.28 to £8.55).

Meanwhile, fresh seafood tends to be more expensive, particularly at waterfront restaurants, while beers typically cost around €3 to €6 (£2.57 to £5.13). Those looking for a cocktail at a beach bar can expect to pay roughly €8 to €12 (£6.84 to £10.26), while local wine can offer good value compared with more premium bottles.

Speaking on ITV’s This Morning about Thassos in 2024, Simon said: “Absolutely lovely. It’s in the North. It’s really different from all the other ones.

“It’s got great features. It’s got this wonderful mountain in the middle. You have to get a little ferry across to there from Kavala, but once you do, it’s just absolute heaven.

“Loads going on. It’s got proper Greek stuff, ancient remains and things like that. And of course all those lovely tavernas you just want to sit in.”

Getting to Thassos

Simon warned holidaymakers that a ferry crossing to the island is unavoidable, as there are no direct flights operating from the UK.

That said, getting there from the UK is fairly straightforward. Travellers can fly to Kavala International Airport (KVA) on the northern Greek mainland, then head to Keramoti, where ferries run regularly to Thassos.

The crossing itself takes around 35 to 40 minutes.

Another option is to fly from the UK to Thessaloniki Airport, which offers a wider range of flights, then continue by road to the coast and take a ferry to Thassos.

While the journey is longer than travelling via Kavala, it can be a convenient alternative depending on flight availability and fares. During the summer months, some UK travel companies also offer package holidays and seasonal flights, making the island easier to reach.

Flight times

• London to Kavala: around 3 hours 25 minutes on a direct flight from Stansted.
• London to Thessaloniki: around 3 hours 10–25 minutes on a direct flight, depending on the London airport.

Chamonix sits in the shadow of Mont Blanc and is a world-renowned ski resort – but if you don’t visit in the summer, you’re missing out

It’s one of the most iconic destinations for skiers, sitting in the shadow of Europe’s highest peak, Mont Blanc.

Few who have a passion for snow sports won’t have heard of the charming French town of Chamonix, which transforms into a bustling and busy winter wonderland as soon as the white flakes start falling.

Now, surely one of the best known ski resorts in the world it wasn’t until the 18th century that this legendary town truly put itself on the map – and that was down to to two Englishmen, William Windham and Richard Pococke, who while they were exploring the valley discovered the stunning Glacier des Bois.

Uttery enthralled by the huge expanse of ice they named is Mer de Glace, which translates to Sea of Ice, and after returning to London couldn’t help but praise it’s incredible beauty.

This led to a slew of visitors, flocking to see this incredible sight for themselves and the Chamonix tourist industry was born.

Certainly a sight to behold when the snow is falling but if you think Chamonix isn’t worth a visit during the summer months, you’d be sorely mistaken.

Filled with cobbled streets, pretty flowers and a fast flowing river heading straight through the centre filled with adorable shops and delicious restaurants and bars, there’s nothing better than whiling away a day strolling its streets and stopping for treats, all the while overlooked by the immense Mont Blanc.

If you visit a must-see attraction is the glacier itself, don’t worry no climbing or travelling up a mountain on the back of mule as Windham and Pococke did, you can ride there on an actual piece of history – the Montenvers Train.

First built in 1919 by the then French President Armand Fallieres, the striking little red train takes people from the heart of Chamonix to the top of Montenvers.

A rack and pinion railway – one of just five in the whole of France – you can’t help but feel you’re travelling through time on this vintage train, chugging its way up the site of the mountain.

Twenty minutes later and you’re at the top, more than 6,000 feet above sea level – that’s 2,000 feet higher than Ben Nevis – with incredible views of Les Drus, Les Grandes Jorasses and Les Grand Charmoz – it feels like you’re flying.

Stop for a hot chocolate at the top to really soak in those views and have a stroll around the viewing platforms before hopping back on the train and back into the heart of Chamonix for a very well-deserved wine next to the magical river.

Ski resorts may come into their own during the winter months but for me the real magic happens when the sun is shining and the weather is warm.

• You can book the 8-day Goldenpass, Mont Blanc & Jungfrau Express from £2,799pp. Find out more at greatrail.com.

Mexico deployed more than 1,500 troops to its main avocado-producing state after the US suspended export inspections over security concerns. The halt has frozen shipments to Mexico’s biggest market, threatening thousands of jobs and a multibillion-dollar industry.

Aug. 6 (UPI) — The cyclosporiasis outbreak in Michigan has begun to slow as health officials say people can resume taking normal precautions when consuming lettuce and salad greens.

The Michigan Department of Health and Human Services announced Thursday that Michiganders can “resume routine guidance” for lettuce and salad greens.

MDHHS has lifted its recommendation to avoid bagged salad mixes.

Michigan has been a hotspot in the cyclosporiasis outbreak, reporting 12,485 cases since June.

“Since the start of this outbreak, MDHHS has remained committed to providing timely, transparent information and clear recommendations to Michigan residents,” Dr. Natasha Bagdasarian, the agency’s chief medical executive, said in a statement. “As new data has emerged, our guidance has evolved to reflect the best available evidence, helping ensure that prevention recommendations are accurate, actionable and responsive to the changing situation.”

The department said most exposures to cyclosporiasis occurred in late June or early July. On average, people exposed to cyclosporiasis begin feeling sick about seven days after exposure but can begin observing symptoms up to 14 days after exposure.

MDHHS adds that the “majority of the contaminated produce is likely no longer available for consumption.”

Cyclosporiasis is a parasitic infection that can cause sudden, watery diarrhea, vomiting, nausea, loss of appetite and fatigue. The outbreak first spread in Michigan and Ohio before reaching a total of 15 states.

The source of the outbreak has been traced to lettuce sourced from Taylor Farms de Mexico. Its lettuce is sold in grocery stores around the United States and restaurants including Taco Bell.

Refreshing and laced with seaweed, aromatics and sauces, Hawaiian poke can be one of the most energizing and delicious meals to seek out, especially during the summer. Los Angeles was an early appreciator of poke, embracing the raw, seasoned cubed fish long before it went mainstream throughout the country in the 2010s.

Raised in Pepeʻekeo, Hawaii, Unreal Poke co-founder Jordan Maldonado credits this not only to California’s proximity to Hawaii, but also to L.A.’s understanding of poke as it pertains to Hawaiian culture and tradition. The latter, he said, is fueling a new wave of independent poke shops and pop-ups throughout L.A. and Orange County.

“It’s gone further than what happened in the big poke boom of 2008 to 2015,” Maldonado said. “Culture is just as important as food and flavor, and I think that people in L.A. are waking up to: This is a community, this is a culture, these are people that were displaced… They say, ‘Hey, not only do I want to eat here because the food’s good, but I feel like I’m supporting something bigger.’ That became kind of unexpected for me, like, ‘Whoa, my customers care.’”

Maldonado and others are educating customers not only on poke flavors and formats, but also about seafood sourcing and Hawaii’s fishing ecosystem. Some are also introducing guests to new products by stocking imported teas, pantry items, macadamia nuts and nori. Others are infusing traditional poke with their own heritage, incorporating Korean banchan or Laotian sauce blends.

As a result, L.A.’s poke landscape is more diverse and more thoughtful than ever before.

“I was proud that we had a poke shop doing pretty well in Hawaii,” said Ry’s Poke Shack co-owner Ryan Ching, who expanded his famous Oahu stand to Pasadena and Lomita earlier this year. “The next state that’s very competitive for the poke industry is California, so I figured if we start in the two hardest locations, then every other state should be a cakewalk.”

From stalwart South Bay spots to a new parking lot poke pickup in the San Fernando Valley, here are 13 of L.A.’s best poke spots. —Stephanie Breijo

Disneyland Paris may be France’s most famous theme park but there’s an underrated, lesser-known gem that I discovered with my son which I’ve been telling everyone to visit immediately

Theme parks are not my thing. Like many first-time parents, when my first son was born, I was wildly optimistic about the prospect of travelling with him.

I imagined my sweet boy hanging off my hip as we wandered around restaurants and museums on city breaks, enjoying all the things I enjoy.

The reality, of course, is that children like children’s things. And if you’re lucky, they’ll tolerate your interests for half an hour at most. Which is why, for years, the idea of a theme park holiday filled me with dread.

So, when I found myself taking my 11-year-old to Futuroscope in France, I approached it with an endurance test mindset. What I didn’t expect was that by the end of the trip, I’d be recommending it to other families.

Getting there

The journey, in both senses, was easier than I expected. Just months away from starting secondary school, my son has reached that fleeting sweet spot between childhood and adolescence where he still wants to spend a weekend away with his mum.

Our route from Manchester involved an Avanti train, a night near St Pancras station, an early morning Eurostar, the Paris Metro and a high-speed train to Futuroscope station near Poitiers. On paper it sounded like a lot.

In reality, it became very much part of the adventure and my son was enjoying all the responsibility – checking maps and practising his French on DuoLingo.

As a mum of three, I realised how rarely we get this kind of uninterrupted time together. Even before we’d reached the park, the journey itself had already brought us closer.

Staying at the Ecolodgee

A short walk from Futuroscope station and we were there. In fact, the journey via Eurostar was so seamless that my son repeatedly asked whether we’d actually left England yet.

We stayed at the Ecolodgee near the park entrance for really easy access. It’s made up of nature-inspired cabins overlooking a beautiful lake with very lively families of frogs to provide endless wonderment for curious kids such as mine. My son along with some neighbouring kids named themselves ‘the frog hunters’ for the duration of our stay, which says it all really. Nature is the best playground.

The cabins themselves are thoughtfully designed with cabin beds for kids cleverly separated from the master bedroom area yet in the same space. According to my son, the hand-delivered breakfast basket that arrived on our cabin doorstep each morning filled with French delights was the best meal of the entire trip.

I couldn’t agree more. Sitting on the terrace together, listening to frogs and looking out across the lake with no screens, was just perfect.

The rides and attractions

As someone who once rode Blackpool’s Pepsi Max Big One six times in a row without hesitation, I’ve reluctantly had to accept that age has made me considerably less fearless.

Two fun-packed days with my son however, meant stepping out of my comfort zone and straight into the arms of a nine-metre-high robot. Dances with Robots is a ride that throws you around to music at a fear factor of your choosing. Speaking on behalf of both of us, that fear factor was apparently “expert level” according to my son.

I emerged feeling slightly shaken and wondering how I was going to survive an entire weekend of being flung upside down. Thankfully, I quickly realised that Futuroscope isn’t really a theme park in the traditional sense.

Yes, there are plenty of thrilling rides; my son called Objectif Mars (Destination Mars) “the best ride ever” before immediately asking to go on it again. But much of what makes Futuroscope special isn’t physical at all. It’s immersive, imaginative and distinctly French in a way that truly sets it apart from most theme parks.

If needed, English language translation is available through the ListenWIFI app for many of the story-led attractions, but I found myself happily dusting off my GCSE French for the most part and embracing the fact that this is a park built with French families in mind.

Chasseurs de Tornades (Tornado Chasers) was a favourite. We were plunged into the heart of a tornado on a revolving platform, combining blockbuster storytelling with a thrill factor that doesn’t make you question your life choices. My kind of ride.

I also loved La Clé des Songes (The Key to Dreams), a spectacle of water screens, projections, lights and pyrotechnics in the most grand and beautiful setting, that really was like stepping into a dream.

What I appreciated most though was the overall balance.

One minute my son was absolutely wired on the water rapids ride Mission Bermudes, the next he was peacefully gliding around the world with me on The Extraordinary Journey.

Each attraction activated different parts of his imagination. And, more importantly, gave me just enough recovery time.

The food

Futuroscope offers a huge variety of food options ranging from French dining and buffets to gelato and street food – without a nugget in sight.

La Table d’Arthur is great for most tastes with its generous self-service buffet, while L’Atelier des Saveurs offers a more traditional French dining experience.

The most enticing option for children, however, is Space Loop Restaurant, a futuristic dining experience where your meal travels from the kitchen to your table via a rollercoaster suspended above your head. The star attraction is the famous blue burger, which is as blue as a bottle of WKD and, unsurprisingly, is a child’s dream, as is much of the food at Futuroscope.

For us, though, enjoying it all required extra planning.

My son has multiple food allergies, including sesame, nuts and fish, so eating anywhere new can be very stressful. Throw in a language barrier, an overwhelming buffet and you have a familiar challenge for many allergy families.

Thankfully, Space Loop had a delicious pasta option and fries, which kept my son very happy and full. Meanwhile, when I felt stressed by the choices at La Table d’Arthur, staff were able to give a detailed allergen information sheet which was reassuring.

Travelling with food allergies will always need extra vigilance, but once I knew how to ask, our meals became easy and enjoyable.

My overall verdict on Futuroscope

What I loved about Futuroscope overall was that rather than stepping into a global brand, I felt like I’d genuinely travelled somewhere both unique and affordable. The food, language, attractions and even the families around us reminded me that we were in France at every turn. And for me, that’s its biggest selling point.

It also gave me something I hadn’t expected from a theme park holiday.

As my son edges closer to his teen years, uninterrupted one-on-one time can be surprisingly hard to find.

Whether eating food delivered on a rollercoaster or exploring virtual worlds, the trip gave us space to try new things and just be together and that’s what I’ll look back most fondly on.

Of course, he’ll treasure the rides the most. And strangely, we’ll probably both remember the frogs.

Book the holiday

• Stay three days and two nights at Futuroscope from €896 (£774) for a family of four staying at Hotel Ecolodgee, with Futuroscope tickets as well Aquascope tickets. Find out more and book at futuroscope.com.

Harry Poulton enjoyed his first steak meal in Benidorm, despite living in Spain for around 10 years, and left people completely shocked with the way he ordered his food

Moving to Spain from the UK can be quite the transition. The pub culture and food is very different from one another since us Brits will happily devour a fish and chippy, while our Spanish friends turn to paella and tapas.

One man who swapped the England for sunny Spain is Harry Poulton – and he hasn’t looked back. Harry has become quite the local where he uses his social media platform to share advice and urge travellers to avoid three ‘no go’ areas. The Brit moved to Benidorm around 10 years ago after a lads’ holiday and vowed to never return back home.

Now after sinking his teeth into the Spanish culture for a decade, Harry revealed he hasn’t had a steak since he was back in England.

British Expat Shares Top Food Recommendations in Benidorm

In a bid to find the best steakhouse in the area, he ventured to the Old Town’s back streets where he came across a glorious food option called the Entrecôte Steakhouse Salsa Café de Paris.

The Spanish restaurant opened its doors last month and serves up a variety of charcoal-grilled premium meats from Galicia, located in the northwestern region, with a signature sauce.

Speaking with his 67,300 TikTok followers, Harry said he was “on the hunt for a decent steakhouse in Benidorm” as he thinks he finally found one.

First he checked out the entire menu where he saw starters and mains with a strong selection of meats aged up to 21 days. Before his food turned up, Harry had to enjoy a bottle of Coca Cola which is when a waiter arrived.

Inside the Menu Choices at Benidorm’s Newest Steakhouse

Offering a range of meats, Harry was stunned as he said: “Oh my goodness I was not expecting this.” The waiter shared the selection of cuts, which included a 500g Ribeye steak, 1kg Ribeye on the bone, fillet steak and the Entrecôte steak, known as their sirloin.

A pork rib was also on offer, the only cut matured for 21 days. Harry didn’t hesitate in going for the Entrecôte, requesting it well done – something his fans weren’t keen on.

Then in a second clip, he gave a proper lowdown on the entire meal.

Harry confessed: “Now I’ve not had a steak in a proper long time and I’m not even sure I’ve had a steak in Benidorm.

“But here I am and I’m about to tuck into this and it looks insane. We also have a lovely side salad and they also dished up a burger in their signature sauce.”

Upon tucking in, Harry simply declared: “Wow, absolutely unbelievable.”

He added: “The meat itself is very very juicy, full of flavour, it’s been cooked to perfection and covered in their signature sauce.

“With the sauce, I’m detecting a bit of butter, pepper and I think there might be a bit of brandy as well and it’s really different, I’m really liking the taste. For me, the meat is really soft and juicy. It’s incredible.”

Harry also confessed to feeling slightly nervous about the meat as he dislikes seeing it raw or bloody, however the restaurant did a “really good job”. Once the main course was cleared away, he was presented with dessert – a Pain Perdu, a brioche soaked in milk with cinnamon then caramelised in butter and orange juice, along with a tiramisu.

Wrapping up the whole experience, Harry said: “And just like that I’ve finished the meal. It was incredible, mouth-watering.

“I think what makes this place stand out is that you get to choose the meat that is cooked which I think makes it 10x better because you know what you’re getting.

“The food was cooked very very well and the staff are friendly, the service is quick and I think the prices are reasonable. So if you’re looking for a decent steakhouse in Benidorm in the Old Town this is the place to go to.”

Social Media Reacts to Controversial Steak Order in Spain

Since he shared the clips, many people fled to the comments section to share their opinion.

One admitted: “Went here last night! And not going to lie, best steak I’ve eaten in years!” Another fumed: “Well done c’mon you’re having a laugh.”

A third pointed out: “Way too expensive.” While a fourth mentioned: “Well done? Nahhhh that’s the only thing I’m going to judge you for.” And a fifth joked: “Well done? Surprised you didn’t get kicked out?”

The picturesque town is dubbed the ‘Jewel of the Weald’ and boasts award-winning wineries

If you’re after a UK destination to visit that’s away from the usual tourist trail, look no further than this underrated town. Like many British market towns, this spot has seen businesses come and go, but it has generally remained resilient thanks to tourism and its emphasis on independent retailers.

New cafés, salons and professional services have continued to open in recent years, helping maintain a lively town centre despite the wider challenges facing UK high streets. Its high street is often described as one of the most attractive market-town high streets in Kent.

Rather than being dominated by chain stores, it has retained a strong independent character, with a broad, tree-lined layout that makes it feel more like a promenade than a conventional shopping street.

When it comes to independent shopping you’ll find boutiques, gift shops, bookshops, galleries, jewellers, delicatessens, cafés and specialist retailers alongside a handful of familiar national brands. This mix has helped the town remain a shopping destination for both locals and visitors.

Walking along the high street today, you’ll pass several historic landmarks, including St Mildred’s Church, whose origins date back to the 12th century and the 1792 Town Hall, an elegant Georgian building.

Kent town

Nicknamed the “Jewel of the Weald” by locals, the picturesque town of Tenterden in Kent is easily accessible and boasts arts and folk festivals, restaurants and award-winning wineries and historic architecture.

Although the population is only around 8,200, Tenterden serves a much wider rural area. People from dozens of surrounding villages come into town for shopping, healthcare, banking and cafés, so it often feels busier than its size would suggest.

For a relatively small place, Tenterden has a busy calendar. Annual events include:

• May Fair
• Folk Festival
• Christmas Market
• Classic car gatherings
• Steam railway events
• Food and drink festivals

Many of these take place on or around the high street, making it the perfect spot for locals and visitors to get together.

History

One of Tenterden’s most fascinating stories is its unexpected maritime past. Although the town now lies several miles inland, it was once closely connected to the sea.

During the Middle Ages, ships could sail up the River Rother to the nearby port of Small Hythe, which became an important centre for shipbuilding.

Over time, the river silted up and the coastline gradually shifted, leaving Tenterden inland.

The Kent & East Sussex Railway is one of Britain’s best-loved heritage railways and an integral part of Tenterden’s character.

Stretching 17 km between Tenterden Town and Bodiam, the line takes passengers for “a nostalgic journey” through the scenic Rother Valley to view a 14th-century structure, Bodiam Castle, which is regarded as “one of the best loved and best known castles in England”.

Combining rich railway history with some of the finest countryside in Kent and East Sussex, it remains one of the region’s most popular visitor attractions.

The town is home to Chapel Down Winery, which provides tours and tastings of its award-winning wines, ciders, and spirits, according to WorldAtlas. The town also regularly plays host to arts and crafts fairs and folk festivals, amongst them a free-entry community festival taking place this summer.

Tenterden is a popular base for exploring both Kent and East Sussex, and within 20 minutes, you can also reach:

• Rye
• Romney Marsh
• Bodiam Castle
• Great Dixter
• Sissinghurst Castle Garden
• Camber Sands

A British tourist visiting the Canary Islands has shared a great-value restaurant find in Tenerife, where a pizza and Aperol Spritz lunch came to much less than viewers were expecting

While planning holidays to the Canary Islands, or any other popular tourist destination, many holidaymakers will outline an itinerary to plan out their days. This often includes the various activities they want to do, places to visit, and when to schedule in time to relax by a pool or a beach.

But with the rise of social media, people can now also plan out which restaurants and cafes they want to visit, as many holidaymakers will take to platforms like Instagram and TikTok to rave about their favourite eateries in different locations, which sometimes leads to the restaurants in question going viral.

One of the many people who have shared where they’ve eaten is British tourist Beth Yeandle, who often takes to her TikTok to share her travel vlogs and recommendations to her followers. During a recent holiday to Tenerife with her friends, Beth went on to document her pizza lunch at a restaurant called La Spezia, raving about both the food and the prices.

“Okay, you need to save this for your next trip to Costa Adeje,” Beth said at the start of her video, as she was seen tucking into a cheesy-looking pizza.

People amazed by value of Tenerife restaurant

Panning to the outside of the restaurant, she revealed that she and her friends had stumbled upon the eatery one afternoon during their holiday, drawn in by menus advertising a €6 (£5) pizza and pasta deal, alongside a happy hour offering half-price drinks between 2pm and 5pm.

“We were so buzzing with this little find,” Beth said, as she shared footage from inside the restaurant, which was decked out in a minimalist Mediterranean style.

Beth and her two companions each ordered a pizza, all with different toppings, yet each looking equally mouth-watering.

“The pizzas were huge, and you can’t beat a good Aperol at lunchtime,” Beth said. “We enjoyed it so much that we actually ended up going twice.”

Although she didn’t disclose the total bill, assuming she took advantage of the deal, her food would have come to just €6.

As for the drink, the typical price in Tenerife ranges between €7.50 (£6) and €8.50 (£7), meaning her entire lunch set her back less than £10 with the half price offer.

Viewers were quick to flock to the comments section to voice their opinions, with many desperate to visit the eatery themselves after watching Beth’s clip.

“Ohhhhh I love Tenerife,” one person wrote, while someone else commented: “The best restaurant! !”.

“I’d be there every day,” a third person said.

Another user pointed out: “It’s worth noting that this is in Callao Salvaje and not Costa Adeje.”

I cannot remember a summer when at least one evening hasn’t been spent following signs to a local sagra. Not quite a food market and not quite a village fete, a sagra is like a village moving its kitchen outdoors for a few nights.

When I think back to those nights from childhood, the first image that comes to mind is of a woman’s hand closed into a fist above a pan of hot oil. Through a tight circle formed between her thumb and forefinger, she would squeeze soft lumps of batter, one small ball at a time, into the oil. In a few seconds, each soft mass would become a pittula, a small Salento fritter: swollen, uneven, golden, too hot to eat straight away but too good to wait for.

I was born in Salento (Italy’s heel), in the south end of the Puglia region, and grew up in Taviano, a small town south of Lecce. Going away for the summer was something other people did. For my family, as with many local families, summer meant packing the car and moving from our main house in town to a smaller place by the sea, only a few miles away.

That place was Mancaversa, the seaside part of Taviano, where the Sagra tu Furese (mid August, dates to be finalised), which in Salentino dialect means the farmer’s festival, seemed to bring the whole village outdoors for dinner. From a small child’s perspective, it was a forest of legs and voices. I remember trying to pull my parents past the grown-up ritual of stopping every few yards to greet people they seemed to see only in summer, as we made our way towards the stalls near Piazza delle Rose, where men fanned embers with cardboard, sausages hissed on grills, horse-meat stew simmered in tomato sauce and gnummareddi (rolls of lamb offal) tempted the more adventurous.

Music came from a small stage and the village became an open-air sitting room, where people met over food that was ordinary for us, and almost incomprehensible to anyone who came to Salento looking for beaches and white light. No one would have thought to call them experiences. They were simply the proper way to get through summer, and in a country where a meal can quickly become expensive, they still make dinner feel possible for about €15.

Sometimes my parents, my brother and sister and I would go to Cannole. We would drive inland, passing through villages that all seemed to have a festival on. Only later did I understand that those roadside signs were a map of Italian summers, one I would go on to follow beyond Salento. Each led to a village gathered, for a few nights, around a dish of its own.

Cannole itself – a small town of just over 1,500 people – lies on the other side of the province of Lecce, towards Otranto and the Alimini lakes, and since 1985 the local Pro Loco Cerceto volunteer association has organised the Festa della Municeddha (10-14 Aug), dedicated to the small snail that has always been part of home cooking there.

The municeddha is eaten in three main ways: in tomato sauce, cooked down with onion and oil, or roasted. But whichever the version, the method for consuming them is the same: you free it from the shell with a toothpick and eat it standing up. The festival today is large, with music, stalls and full tables, and is a far slicker operation than the one I remember.

Around 400 miles up the Adriatic coast, in the Marche, is the small town of Campofilone, on the hills above the Aso valley. Since 1964, its Sagra dei Maccheroncini di Campofilone IGP (7-10 Aug) has taken an extremely thin local pasta (maccheroncini) and transformed it into the centrepiece of a public feast: cut even finer, made with semolina and eggs and cooked in one minute. As soon as it is drained, it is tossed through red mixed-meat ragù on large wooden boards, where these very fine strands, so delicate when dry, become a compact mass, glossy with sauce, ready to be sent out to the tables.

For the Sagra del Fusillo Felittese (13-23 Aug), set aside at least half a day. You leave the Cilento coast in the Campania region and climb inland, up to Felitto and the Gole del Calore (the Calore river gorge). The festival began in 1976 at Remolino, when fusillo (literally, little spindle) was used to bring people to the village. The reason to go is still the pasta: made with fresh eggs, long and hollow, rolled by hand around a thin iron rod. It is served with castrato ragù, traditionally made with goat from a castrated male animal, or with veal ragu.

If you’ve spent any time around Modena or Bologna in northern Italy (I moved to Modena to study at 18 and have lived there since), Castelfranco Emilia is the sort of place you’ll have passed through. At first I thought of it as a drive-through kind of town, but today I’m drawn to such places as they tend to keep their traditions fuss-free.

The tortellino, claimed by both Modena and Bologna, finds a nice compromise in Castelfranco. Legend says it was born here, at Locanda Corona, when an innkeeper glimpsed Venus’s navel through a keyhole and took it as his model. In practice, it is thinly rolled egg pasta, folded by hand around a filling of pork loin, prosciutto di Modena, mortadella di Bologna, parmigiano reggiano, egg and nutmeg. Here it is served in hot capon broth.

In September, Castelfranco holds the Sagra del Tortellino Tradizionale in Piazza Bergamini (4-14 Sept). What I remember is the square filling with long tables, people queueing at the cash desks and bowls of hot broth arriving one after another. Later, the parade leaves Corso Martiri like a small Renaissance pageant: women in brocade gowns and veils, men in caps and doublets, banners, music, and the innkeeper and noblewoman at the centre of the navel story that gave the tortellino its shape.

I arrived in Vipiteno, in Alto Adige/South Tyrol, in September, when summer in north Italy was cooling down. The Sagra dei Canederli (13 Sept) takes place during the day, and what I remember most is the strange orderliness of it: a 400-metre table laid with a gingham tablecloth in the historic centre, people finding a place, menus changing from one section to the next, and plates of dumplings arriving. It feels less like a fair than an alpine dining room laid out in the street, with folk music in the square and the mountains close enough to seem part of the meal.

A canederlo is a dumpling made from stale bread, eggs and milk – a way of using kitchen leftovers became one of the most recognisable dishes of these valleys. In Vipiteno, they come in broth, with speck, mushrooms, cheese and herbs; or sweet, with apricots or plums.

Sicily is at the southern end of the sagre map. I came to know Giarratana through the onion that bears the name of this village, in the south-east of the island. In August, those onions fuel an open-air supper and a small seasonal economy, with visitors coming to taste them where they are grown.

The Giarratana onion is large, flat and particularly sweet. It has been recognised by the Slow Food Presidia, and during the Sagra della Cipolla Giarratana (12-14 Aug), traditionally linked to the feast of San Bartolomeo, it fills markets, food stalls and tables along the village streets. It is served raw, finely sliced and dressed with olive oil, salt and cheese; baked whole or stuffed; or inside scaccia, a local speciality similar to a thin, folded focaccia. There are also hot dishes, preserves, local wine and music.

Giarratana is small: it is worth arriving before dark, parking outside the centre and, if accommodation in the village is full, staying in Ragusa, Modica or Chiaramonte Gulfi.

The Italy of sagre is too wide to fit inside a dining room and, for every silver cloche lifted, somewhere else in Italy there is a ticket number being called over a microphone and a dinner being served from a pot larger than anything you’d find in a home kitchen.

Sun and citrus in the south of France

The town of Menton on the French Riviera is beautiful at any time of the year but becomes even more of a treat during the annual Lemon festival (Fête du Citron, 10-28 February 2027). Its microclimate, courtesy of the Alps to the north blocking colder winds, gives Menton lemons a distinct fragrance, flavour and quality that set them apart. For me, the event transformed a damp cold UK winter into a fortnight of colour, taste and light. There were food tastings, salads made with lemons, tarts, cakes and pies all full of zesty colour and flavour at stalls and markets in the town. There are sculptures made from citrus fruit, parades and exhibitions in the Golden Garden of Light (Jardins Biovès). More than a food festival, it’s a celebration of what nature can give to the world.
April

Veneto’s Tiramisù World Cup

Last autumn, I discovered there is an annual Tiramisù World Cup. I was staying in Treviso (the lovely town near Venice where the dessert originated) during the three-day event featuring tastings, demonstrations from local chefs and a judging contest involving the public. There’s also folk music in the streets, and restaurants offer promotional prices on set meals from about €20 for two courses. In fact, sitting in a mini gondola, prosecco in one hand, bowl of tiramisu in the other, gliding along a canal past ornate houses while the distant snow-capped mountains of the Dolomites sparkled in the sunshine, certainly aided my appetite for food and life.
Peter

A cheeky celebration in Tuscany

The Gota Cotta festival in Tuscany (4 October) is a celebration of local meat – pork cheeks. It was a niche product, falling out of favour, but a group of local butchers created the festival to celebrate the local delicacy. It takes over the medieval hilltop town of Colle di Val d’Elsa in Siena province with stalls selling everything from pasta to gelato – all made with pork cheek. There’s also excellent wine and craft beers … all in the most beautiful setting.
Rebecca Nicholl

Switzerland knows its onions

I stumbled across Zibelemärit, Bern’s annual onion fair, on a chilly November morning. The old town was packed with farmers selling beautifully braided onions, garlic and seasonal produce. The streets were filled with tempting aromas from stalls frying onion tarts and serving steaming bowls of onion soup and cafes selling sweet onion-shaped pastries. A mug of warming glühwein was the perfect accompaniment. It was a wonderfully local event and chatting to growers about their harvest made me feel part of a genuine celebration of Swiss farming traditions. Zibelemärit takes place on the fourth Monday in November.
Susanna

The Italian town devoted to leeks

You have to admire the town of Cervere in Piedmont, south of Turin, which is so devoted to its leeks that it has erected a permanent pavilion called the Palaporro (porro is Italian for leek) for its annual festival, called Fiera del Porro Cervere (7-22 November). Book ahead for the sit-down tasting menu, or buy leeky treats such as gratin and risotto to take away, as we did. During the sagra, the town centre is packed with stalls, many heaving with the distinctive bunches of extra-long local leeks. Our favourite part was taking a shuttle bus down to the sandy leek fields in the valley, where enthusiasts explained the traditional cultivation techniques.
Martha

Farmers and brass bands in North Yorkshire

Malton is a little village in North Yorkshire that punches way above its size when it comes to food festivals. The annual festival is worth a visit in late spring (29-30 May 2027), but so are the monthly farmers’ markets that bring together incredible local suppliers and makers. Plus, there’s a good chance of hearing a top-class brass band while you mooch and taste. Bloomin’ marvellous!
Beth

Newcastle’s battle of the food vendors

Wylam Brewery’s street vendor food battles in Newcastle upon Tyne showcase local independent eateries serving their bestselling dishes to win a chance at being crowned the culinary King of Newcastle at the final Battle Royale (28 & 29 August). The competitions are wittily titled, for example Lord of the Wings for the chicken wings competition (23 & 24 October) and Argie Bhaji (27 & 28 November) for Indian street food. The concept is simple: each event offers different cuisines from pizza to pan-Asian to plant-based. The winner of each event is the vendor with the most pre-paid tokens. Set in the idyllic Exhibition Park, with DJs playing into the night, locals know not to miss these summer festivals.
Carly Bamborough

‘A proper northern’ affair in Bolton

Bolton food & drink festival (28-31 August) is brilliant because it feels properly northern: busy streets, good smells, live music and families everywhere. It is not trying to be too polished, which is why it works. You can wander from stall to stall, try something different, grab something sweet for the kids and still feel like you are part of the town. The best bit is the atmosphere. Chefs, local businesses, music and people all come together in one place. It is simple, affordable and full of energy. For a family day out, it is hard to beat.
Nicholas Pearce

The pride of Plymouth

Plymouth Flavour Fest, at the end of May each year, ranks among the finest food gatherings I’ve experienced anywhere. Boutique delicatessens form neat rows, with smartly dressed stallholders presenting produce with infectious pride. Pies, salamis, chillies, confectionery, preserves, hot food – all the good stuff laid out irresistibly. Take a cool bag and budget for things you never knew you needed. Plymouth’s Armada Way is perfect for the event, never claustrophobic when busy. A short stroll takes you to the Hoe, perfect for munching on a treat overlooking one of the finest harbours in the world. Good food brings out the best in people and, for a few hours at least, the world is put to rights.
Grant Wyness

‘Ireland’s culinary playground’

Every October, the charming fishing town of Dingle transforms into Ireland’s ultimate culinary playground. The Dingle food festival (2-4 October) brings more than 60 venues to life for the famous Taste Trail, where pubs, galleries and shopfronts serve up local seafood, artisan cheeses and much more. Add bustling market stalls, cookery masterclasses and workshops, live street music and a strong zero-waste ethos, and you’ve got a weekend that celebrates the best of Irish food, drink and hospitality, all with Irish small-town warmth.
John O’Kelly

America’s war on Iran has already cost the US nearly $110 billion. Now, the Trump administration wants another $67 billion, even after declaring victory. Al Jazeera’s Emma Withrow breaks down the growing price tag.

July 23 (UPI) — The head of the U.S. mission in Cuba met with the Cáritas Cuba director Wednesday as the Catholic charity began distributing humanitarian aid sent by President Donald Trump‘s administration to vulnerable families in western Cuba, the U.S. Embassy in Havana said.

The meeting between Mike Hammer and Carmen María Nodal Martínez came a day after the first shipment from a $100 million humanitarian assistance package arrived in Havana. it was announced in May by Secretary of State Marco Rubio.

The shipment includes prepackaged food and hygiene kits for about 700 families, the U.S. State Department said. Catholic Relief Services is distributing the aid in coordination with the Catholic Church and Cáritas Cuba.

The U.S. Embassy said Hammer and Nodal reviewed the distribution process through Catholic parishes and planned visits to volunteers and beneficiaries as the humanitarian program expands across the island.

The first deliveries began in the municipalities of Bejucal, in Mayabeque province, and Alquízar, in Artemisa province, targeting families previously identified by local communities as the most vulnerable.

Cáritas Cuba confirmed that volunteers from parish communities started to deliver the food and hygiene kits on Wednesday. The organization said the assistance is being distributed according to humanitarian vulnerability criteria, with an emphasis on transparency throughout the distribution process.

According to the State Department, the packages contain rice, beans, pasta, canned tuna and sardines, cooking oil, sugar and salt, along with soap, detergent, toothbrushes, sanitary pads, water purification tablets, solar lamps and other household supplies intended to meet a family’s basic needs for about 10 days.

Washington has said it is using Catholic Relief Services, Cáritas Cuba and the Catholic Church to ensure the aid reaches recipients directly without being diverted by the Cuban government. State Department officials said they will closely monitor the distribution process to prevent the assistance from being misappropriated.

Cuba authorized the shipment’s entry, but government officials criticized Washington for providing humanitarian assistance while maintaining sanctions and what Havana describes as a de facto oil embargo that has worsened the island’s economic crisis.

Cuba’s Ministry of Foreign Trade and Foreign Investment acknowledged receiving the shipment, while reiterating that U.S. restrictions continue to affect the country’s economy.

Several Democratic members of the U.S. House of Representatives who recently visited Cuba have also called on Washington to lift the restrictions, arguing they amount to collective punishment.

Rubio and other U.S. officials have rejected that criticism, arguing that Cuba’s ruling elite and the military-run conglomerate GAESA have diverted the country’s resources and prioritized scarce fuel supplies for the government and its security apparatus rather than the general population.

Anonymous donors are using food delivery apps to send food to student protesters in New Delhi, where demonstrations over alleged medical exam paper leaks continue. The youth-led movement has expanded into wider calls for educational reform and accountability.