Food

Ryker Wixom is a 6-foot-2, 195-pound junior tight end for Saugus High. It was his idea to organize a food drive on Saturday from 9 a.m. until noon in the school parking lot, encouraging anyone and everyone to bring canned goods to help out his community. He’s pretty strong, so he’s capable of lifting lots of canned goods, but he’ll have the whole football team on hand for support.

The Santa Clarita Food Pantry is scheduled to send out a truck to load the donated goods.

“I feel we need to make our mark in the community and help out,” Wixom said of his project. “Food drives have been going on for a long time. I feel it’s a great way to help out our community.”

With the support of coach Jason Bornn, the team will set up tables in the parking lot for people to donate and drop off items. Rather than playing in a passing tournament on the eve of official practice beginning on Monday, Wixom and his teammates are choosing to do something that will help others.

Isn’t that what playing high school sports is supposed to be about — learning lessons as a team that will prepare you for adulthood.

July 20 (UPI) — Taylor Farms said late Sunday the Trump administration mistakenly informed it that a sample of its shredded iceberg lettuce tested positive for a parasite amid a multi-state outbreak that prompted the U.S.-based fresh-produce giant to initiate a recall of the salad staple distributed to 27 states.

The Food and Drug Administration reversed the finding Sunday, determining that the purported positive test for the microscopic Cyclospora parasite, which causes the intestinal illness cyclosporiasis, was a false positive.

“Today, FDA apologized to us,” the company said in a statement.

“Today, we were informed that FDA made a mistake.”

Taylor Farms had initiated the voluntary recall Friday after federal health investigators linked shredded iceberg lettuce sourced from central Mexico to a multi-state cyclosporiasis outbreak through a traceback investigation.

At least 1,644 people in five states have been infected, including 94 hospitalizations, since May 13, according to the U.S. Centers for Disease Control and Prevention, which said there have been no fatalities.

Federal health investigators have linked the illnesses to shredded iceberg lettuce served at Taco Bell locations in Indiana, Kentucky, Michigan, Ohio and West Virginia.

The FDA said Friday that its traceback investigation identified the supplier as Taylor Farms de Mexico. The company then initiated the voluntary recall.

On Saturday, federal investigators said a sample collected during targeted import surveillance tested positive for Cyclospora. The FDA said the produce was not part of the initial recall and investigators were working to identify whether any of the lot was available in commerce.

A day later, Taylor Farms said it was informed of the FDA’s “mistake.”

“To be clear, at this moment, the FDA has not identified a single positive product test result for Cyclospora,” it said.

The FDA told media it had discovered the false positive after rechecking the results of the purported positive sample.

“As of July 19, 2026, there are no confirmed positive sample results for product testing for Cyclospora,” the FDA said in a statement, NBC News reported.

Taylor Farms said it had completed the voluntary recall, which was limited to iceberg lettuce grown and processed in central Mexico, and that all of its other produce is available for purchase.

“Our thoughts remain with everyone who has fallen ill in this outbreak,” it said.

“We are committed to working with public health authorities as the ongoing outbreak investigation continues.”

NewsFeed

Hundreds of Argentinian fans packed Boca Juniors steakhouse in the Elmhurst, Queens neighbourhood of New York City’s Little Argentina hours before the World Cup final kickoff against Spain. The steakhouse, known for its festive atmosphere, has been a “temple” for the Argentinian diaspora during the 2026 World Cup.

Georges Hana Dib, known as Dr Food, was sentenced for smuggling hashish out of Lebanon in cake packaging.

Beirut, Lebanon – The popular Lebanese food influencer, known as Dr Food and dubbed Lebanon’s Breaking Bad, has been sentenced to life in prison with hard labour for drug smuggling.

Hashish reportedly hidden in cake packaging produced in Baalbek in eastern Lebanon was transported to Turkiye and then shipped internationally.

Georges Hanna Dib and other Lebanese and Syrian nationals were sentenced under Lebanon’s Narcotics Law, which covers the manufacturing of banned drugs, according to reports.

Judge Elie al-Helou, sentenced him to life imprisonment with hard labour and fined him 120 million Lebanese pounds ($1,341).

The sentencing comes after a 2024 drug bust involving 820kg (1,800 pounds) of hashish hidden in cake packaging.

Dib, who is not a real doctor but has more than five million followers on TikTok, is believed to be out of the country. He and others who were sentenced in their absence were also stripped of their civil rights.

Dib was recommended a life sentence and hard labour in February last year when a Mount Lebanon investigative judge charged him with “manufacturing, trafficking, and smuggling drugs abroad”.

On Sunday, Dr Food’s Instagram page made no mention of the court case or any reaction to the sentencing. The page shared a giveaway that his food product brand was running.

People who received the message, posted it on TikTok and received 100,000 views would win $100 from the influencer.

In one video posted to Instagram, Dr Food appears to be filming himself in his car but does not address the court’s decision.

His last story was posted on March 27 from Beirut’s waterfront. There, he is asking displaced Lebanese what they miss eating and then proceeds to order food for them from some of Lebanon’s most popular food chains.

Lebanon’s Bekaa Valley is notorious for hashish production. Last November, Lebanese police arrested Noah Zaiter, a 48-year-old drug trafficker, known as the Lebanese Pablo Escobar. He was sentenced to four months in prison in February.

A British expat in Tenerife called Caitlin Camp has shared her honest verdict after trying a popular three-course meal at a restaurant on the Canary Islands, as the price left her floored

A woman has shared her honest verdict after trying a three-course meal in the middle of Tenerife, as the price left her floored.

Caitlin Camp, from Manchester, often takes to her social media pages to document and share her life in Tenerife, after having moved there from the UK with her husband, Mattie, and daughter. After living on the Canary Islands for a few years, the family-of-three often shares snippets of their life, including things to do in Tenerife and what life is like as business owners, owning multiple jewellery stores.

In one video, the family brought a friend to try a three-course meal from a restaurant that often goes viral on social media, due to how cheap it is.

“We’re in Tenerife, and we’re on the hunt for the three-course for a tenner menu,” Caitlin said at the start of the video.

As they arrived at the restaurant, called the Savoy, they noticed the offer was in fact €12.95 (£11) for a three-course meal, as she went on to show off the extensive menu available to read outside the restaurant.

“Oh, yum. There’s actually a few things I can see already,” she said as she was reading through the menu.

Meanwhile, Mattie said he’d been looking at the Chinese side of the menu, which was a three-course oriental meal for €12.95 (£11), including a starter, a main with a noodle or rice dish, as well as a dessert.

For their starter, she and her friend opted for some garlic bread, while the man ordered the hot and spicy soup from the Oriental menu. The two women then also got Spaghetti Bolognese for their mains, while Mattie opted for egg fried rice with a curry-like dish to go with it.

After taking a bite, Caitlin said: “First impressions? It’s not terrible. It’s very much you get what you pay for.”

As they got their food, she also shared the kids meal for had come with a main, with her opting for a pizza for her daughter, as well as ice cream for dessert.

Meanwhile, the adults ordered chocolate cake, cheesecake, and ice cream for their desserts. Taking a bite from his cheesecake, Mattie said: “It’s something. It’s not cold. I thought it was gonna be cold. And it’s lukewarm.”

The chocolate cake wasn’t a hit for Caitlin either, as she took a bite and soon declared: “No, this isn’t for me. I’m not a fan of this.”

In total, for the three three-course meals and a kids meal, as well as their drinks, their dinner outing came to €72.87 (£61.97).

Despite the mixed reviews of the food, several people soon took to the comment section to share their thoughts, with one person saying: “Went there last year was €10.95 I think gone up a bit, 3 course for €12 is an absolute steal. And the foods not even that bad.”

“We always come here whenever we come to Tenerife. The food is okay and the staff are lovely,” a second person said, while a third viewer wrote: “Been loads of time cheap and well worth it.”

Someone else said: “The Chinese meal looked way better than the Bolognese.”

July 15 (UPI) — The U.S. Centers for Disease Control and Prevention has confirmed the multistate outbreak of cyclosporiasis, the parasite-based illness, in at least four states.

The four states are Michigan, which has seen the highest rate of illness; Ohio; Kentucky; and West Virginia. But cases have been identified in 34 states, the CDC said.

The CDC had said that there was “no evidence of a single, multistate” outbreak, The Hill reported, but on Tuesday said that the hundreds of cases in the region appeared to link to a common source. The source hasn’t been confirmed, said Dr. Gwen Biggerstaff, deputy director of the CDC’s Foodbourne, Waterbourne and Environmental Diseases division. Biggerstaff hosted a call with reporters on Tuesday.

Michigan health officials have reported more than 3,700 cases of the illness and believe lettuce or salad greens could be the culprit. Dr. Donald Prater, FDA acting deputy commissioner for food, said the agency is continuing to investigate “multiple produce items, including lettuce.”

As of Wednesday, the CDC has gotten reports of at least 1,645 lab-confirmed cases of domestically acquired cyclospora since May 1, which is the start of the typical cyclosporiasis season. Biggerstaff said the agency is aware of more than 5,100 additional reports that require further analysis.

Cyclosporiasis is an intestinal illness caused by a microscopic parasite called cyclospora. It’s spread when people consume food or water contaminated with the parasite, typically fresh produce that has not been adequately washed or cooked, Biggerstaff said.

Symptoms include watery diarrhea — sometimes frequent — along with cramping, nausea, loss of appetite, fatigue and low-grade fever. Symptoms generally begin about one to two weeks after exposure, she said.

“I want to underscore an important point: This illness does not spread directly from person to person. The source of this outbreak is what we eat or drink — not casual contact with someone who’s sick,” Biggerstaff said on the call.

Biggerstaff emphasized that “the true number of infections is almost certainly higher than what’s reflected in these numbers, because many people with mild illness recover without seeking medical care and are never tested.”

Cyclospora can only be diagnosed by stool sample, the CDC said. The agency urged medical professionals to “specifically request cyclospora laboratory testing on stool specimens” to be sure of the diagnosis.

In the past, cyclosporiasis was associated with travel abroad, but in the past few years has been tied to domestic and imported produce.

The CDC said the reason cyclosporiasis investigations take longer is because people show symptoms up to two weeks after exposure to the parasite. Also, there is no whole genome sequencing of the parasite, which makes it more difficult to match the food product to the people made sick by it.

Instead, labs use genotyping, which is not as fast or precise, Biggerstaff said. In some cases, the source may never be identified.

July 13 (UPI) — Mexico announced the United States will begin to restore Mexican sugar’s access to its market, a measure that could significantly increase exports during the 2026-2027 season and boost income for about 170,000 sugarcane producers.

Mexico’s presidency said in a statement released Friday that the measure is the result of talks with U.S. authorities led by President Claudia Sheinbaum since November 2025.

The U.S. Department of Agriculture estimated the country will need to import up to 1,152,000 tons of Mexican sugar during the 2026-2027 marketing year, an amount 512% higher than the estimate for the current marketing year, according to the statement.

The estimate appears in the World Agricultural Supply and Demand Estimates report published by the U.S. Department of Agriculture on July 10, the Mexican government said.

The presidency said the new conditions could generate a potential increase of up to 4.76 billion pesos, about $272 million, in the price paid by the sugar industry to about 170,000 Mexican sugarcane producers.

The talks that led to the announcement began in November 2025 during a visit by U.S. Agriculture Secretary Brooke Rollins to Sheinbaum, the statement said.

The Mexican government said the outcome demonstrates that “through dialogue it is possible to build important agreements” benefiting agricultural producers and food consumers in both countries.

Sugar trade between Mexico and the United States has been regulated since late 2014 under the so-called suspension agreements, according to background information published by the Latin American and Caribbean Economic System.

In June 2017, the governments of both countries reached an agreement in principle that reduced the share of refined Mexican sugar to 30% of total imports from the previous 53% limit, while increasing the share of raw sugar, the regional organization reported.

The U.S. sugar industry initially refused to support that agreement. Then-Commerce Secretary Wilbur Ross said Mexico had accepted nearly all of the requests made by the industry, but U.S. producers still did not support the proposed terms.

U.S. refiners argued that high-quality Mexican raw sugar was reaching consumers directly instead of passing through their plants, according to the Latin American and Caribbean Economic System.

The dispute involved a coalition of U.S. sugarcane and sugar beet producers, as well as ASR Group, maker of Domino Sugar, and Imperial Sugar.

ASR Group and Imperial Sugar said at the time that the 2014 agreement did not provide sufficient supplies for their refining operations and had asked the U.S. government to end the pact, the regional organization reported.

Certain holiday destinations have seen a rise in cases of a nasty infection

British travellers have been issued a food warning amid an outbreak of a bug that causes “explosive” diarrhoea. Mexico and the US are among some of the holiday destinations that have seen a rise in cyclosporiasis.

Cyclosporiasis is an infection caused by a microscopic parasite called Cyclospora. This is typically spread by eating food or drinking water contaminated with human faeces containing the parasite.

Symptoms can include “watery diarrhoea” and “explosive bowel movements”, and can last several weeks. In an update provided on its website, Travel Health Pro explained that “most” UK cases have been linked to visits to Mexico.

It said: “Cyclospora is a parasite found in some tropical and subtropical countries. In the UK, infections are most commonly linked to summer travel abroad.

“Cyclospora has been found in Central and South America, South and Southeast Asia, and most UK travel-related cases and outbreaks have been associated with visits to Mexico.”

The US Centres for Disease Control and Prevention (CDC) also recently published data showing there had been 843 confirmed cases of cyclosporiasis in the US between May 1 and July 9 this year. No deaths have been reported, and 86 people were admitted to hospital, the CDC said.

As part of its advice, Travel Health Pro provided guidance on eating while abroad. It said: “People usually become infected by eating or drinking food or water contaminated with human faeces. Foods most commonly linked to Cyclospora include fresh produce such as soft or unpeeled fruit, lettuce, green salads and herbs like coriander or basil.”

It continued: “You can reduce your risk of Cyclospora infection by following good food and water hygiene, even if you are staying in a luxury hotel or high-end all-inclusive resort.” To do so it said you should:

• Wash your hands regularly with soap and clean water; use alcohol hand gel only when handwashing is not possible
• Where there is no clean water supply, drink only bottled or boiled tap water (this includes brushing your teeth)
• Avoid ice in drinks
• Avoid fresh produce that may not have been washed with bottled or boiled water, including berries, salads, vegetables and herbs like basil or coriander
• Choose fruit that you can peel yourself, such as bananas and oranges
• Eat food that has been freshly cooked and is served hot
• Remember that smoothies, juices and other drinks may contain raw fruit, herbs or vegetables

Symptoms

Travel Health Pro said: “Not everyone infected with Cyclospora will become ill. If you do get symptoms, they will usually start about a week after consuming contaminated food or drinks.”

Symptoms of Cyclosporiasis include:

• Watery diarrhoea
• Fever
• Stomach cramps
• Loss of appetite and weight loss
• Tiredness and muscle pain
• Bloating and excess wind
• Feeling sick

It said: “Cyclospora infections are usually mild and resolve themselves. However, symptoms can sometimes last for several weeks and return even after a person seems to have recovered. People with a weakened immune system, including those living with HIV, may be at greater risk of severe illness.”

The CDC added: “Cyclospora infects the small intestine (bowel) and usually causes watery diarrhoea with frequent and sometimes explosive bowel movements.”

When to seek help

Travel Health Pro says you should do the following if you become ill abroad:

• Drink plenty of “safe” fluids, such as bottled water, or tap water that has been thoroughly boiled and cooled
• Use oral rehydration solutions so that you do not become dehydrated
• Get early medical advice if you have a weakened immune system or are at higher risk of complications
• Seek medical help if your symptoms are severe or do not improve

If you are back in the UK, you should ask for an urgent GP appointment or get help from NHS 111 if you have diarrhoea and you’ve recently travelled abroad and:

• The diarrhoea is severe and has lasted for more than three days
• You have bloody diarrhoea or bleeding from your bottom
• You have a high temperature (fever)
• You are dehydrated
• You have a weakened immune system or other condition

The NHS said: “If you’re still abroad, get medical advice where you are as soon as possible.”

Ruben Chorlton-Owen, 25, from North Wales, visited Tenerife with his girlfriend and was taken aback by the price of food compared to back home. He recently shared his travel story online

A Welsh tourist who recently visited Tenerife has exposed his thoughts on the dramatic difference in food costs compared to back here in the UK. Ruben Chorlton-Owen, 25, from North Wales, shared his perspective from his Canary Islands holiday, keen to update others about his travel experience.

The social media influencer, who boasts over 100,000 Instagram followers, pointed out the significant differences he noticed while away, with some findings being especially surprising. During his week-long trip with his girlfriend, the pair had a wonderful time, although the price of meals grabbed his attention.

This isn’t the first time such observations have surfaced in Tenerife either. Previously, another tourist expressed similar astonishment at their restaurant bill at the location.

Ruben commented: “We ate at a number of restaurants in Playa de las Americas, including Savoy Restaurant. The food was consistently excellent, with generous portions, friendly staff and great service.

“Everywhere we ate felt like fantastic value for money, especially compared to what we’d usually expect to pay back home. I expected Tenerife to be a bit cheaper than the UK, but I genuinely didn’t expect the difference to be so significant.

“We found ourselves eating out much more because everything felt so affordable, and it was nice not having to constantly think about the cost every time we ordered food or drinks.”

During their visit to Savoy restaurant in Playa de las Americas, the duo opted for a set menu priced at just €13.95 (£11.93). Both tried the standard and Chinese-style offerings, essentially savouring what felt like four courses between them, including starters, mains (with fillet steak available), desserts and extra Chinese dishes.

Back in Britain, Ruben remembered spending £23 on a chicken chorizo linguine – a single dish that cost almost twice the price of a complete three-course meal in Tenerife. He pointed out this wasn’t a one-off example of such a dramatic price difference.

He commented: “The difference was huge. A three-course meal in Tenerife cost less than what I’d often pay for a single main course in the UK.

“Breakfasts, coffees, drinks and evening meals all felt noticeably cheaper, while the quality of the food was still excellent. It was an amazing holiday.

“The weather was brilliant, the atmosphere was relaxed, the beaches were beautiful and everyone we met was very friendly. We also visited Siam Park and went on a boat trip, which were both highlights of the holiday.

“I love exploring new destinations, so I’m always keen to visit somewhere different, but Tenerife is somewhere I’d happily return to in the future.”

Ruben also believed the location offered exceptional value for money, calling it “one of the best-value holidays” he’d ever experienced, considering the weather, accommodation, cuisine, beverages and range of activities available. When it comes to eating out, he also offered some helpful advice to get the most from your budget while there.

In his view, there are numerous ways to uncover some of the most cost effective spots to visit.

“I’d definitely recommend exploring beyond your hotel and trying local restaurants rather than just sticking to the tourist hotspots,” he added. “Compare menus before choosing somewhere to eat because there are some fantastic deals available.

“Tenerife has so much more to offer than just the beaches, so take the time to explore different parts of the island and support local businesses.”

My dinner course is served. It is a Campbell’s-inspired soup can, lightly angled so strands of broccoli are peeking out. I lift the can to uncover a slow-braised short rib and mashed potatoes. An American dish to represent an American artist, here Andy Warhol.

The room is overtaken with projections, scenes of bustling New York traffic paired with bachelor-pad-like guitar riffs. Shown on a wall above a dinner table is a selection of Warhol silkscreens. It’s a Friday night in West Hollywood, and I’m surrounded by a mix of out-of-towners and those celebrating an anniversary. And while this is a special occasion, we’re urged to get a little messy with our food — to use our hands, to paint with a salad, to draw on a cookie.

Play is the primary side dish at “7 Paintings,” a tech-infused dinner theater that aims to be a crash course in fine art. That selection of veggies paired with multiple mini cups of colorful dressings? Guests are encouraged to mix and match the vinaigrettes into a mess of hues, a nod to abstractionist Jackson Pollock. And yellowfin tuna with dashes of avocado and taro chips? That’s an edible tribute to Banksy, of course. What does raw fish have to do with stenciled street art? It’s bold, heavily angled and has a short shelf life? Maybe? Perhaps don’t overthink it.

“Have you ever eaten a painting before?” says Nadine Beshir, the Dubai-based creator of “7 Paintings.” “We try to get people out of their comfort zones and eating paper. I want to bring out the child in them.”

“7 Paintings,” held at Sunset House L.A. through the end of August, is the latest example of immersive dining to arrive in this city. These experiences often involve guest participation and are accentuated with advanced multimedia technology and sometimes theatrical elements.

Worldwide, there have been standouts. For instance, Eatrenalin at Germany’s Europa-Park, a dining room-meets-ride where participants are whisked around the space on trackless “floating chairs,” has just received a coveted Michelin star. Ibiza’s Sublimotion has similar haute ambitions, pairing 12 diners together in a room that will come alive with otherworldly projections and performers. At times, diners will win don virtual reality headgear.

But tech-driven immersive dining experiences have never quite taken off in Los Angeles as a trend. Last year, the Gallery, where fantastical cityscapes and projections surrounded downtown L.A. diners, stood just a couple months before the concept was abandoned.

“The economics of a restaurant are not the same as the economics of theater and the challenge of combining the two lies in thinking outside the box with respect to pricing and cost structure, such that the customer perceives high value from both the food and the experience,” says the Gallery co-founder Daren Ulmer.

Entrepreneurs keep aiming for that careful balance. “Le Petit Chef and Friends” is currently running at Tangier at downtown’s Hotel Figueroa, an event in which a fully animated film is projected on our plates and tables. Long-running pop-up event Fork N’ Film leans more dinner and movie, pairing dishes directly inspired by what is happening on screen. Upcoming films include “Ratatouille” and “Lilo and Stitch.”

The field comes with challenges. “The costs are very high,” says Joanna Garner, an immersive designer and former creative director with experiential art firm Meow Wolf. Garner has been experimenting herself with communal, immersive dinner events, and her next, the flirtatious “Please Open Your Mouth,” is set for July 11. (No tech there, as Garner is after a more sensual, adult-focused gathering.) Tickets for her event are $150 and a spot in the “7 Paintings” dining room runs $175, priced on par with a number of city’s most acclaimed restaurants.

There is also the reality that all public dining is in some fashion immersive, usually requiring varying combinations of engagement, communication and presentation. And then, are all these added elements distracting?

Throughout “7 Paintings,” for instance, an animated Mona Lisa, situated on the wall next to the main dinner table, will provide brief biographical details of each artist represented.

“Being able to nail the food, and nail the story, those are two very difficult threads to weave,” Garner says. “I do think, ultimately, people come to a dinner table to talk to the people at the table and to have intimate experiences. To have an experience where you’re constantly being taken away from the food, I’m not so sure if that’s what people are looking for.”

Food is framed as a star of “7 Paintings” but tasting it is just one component. At one point, we must uncover a cheese course in a tiny treasure chest, the code for the lock hidden in the projections (don’t stress, it’s not a hard puzzle). Beshir highlights the Pollock-inspired salad course, which is accentuated with a jazz soundtrack, as the thesis of the evening.

“This course is really about getting people to free their minds from preconceived ideas,” Beshir says. “Like, you have to eat with a fork and knife, or the salad comes and then the dressing. No, the dressing comes and then the salad, and it’s trying with big brushes to paint the way he did. A lot of people do not understand Abstract Expressionism, and they think it’s people just splashing colors around. But when you understand the link between the rhythm of the music and painting, you live it. We give you time to paint with your salad dressing.”

In L.A., Beshir has partnered with nightlife impresario Kim Kelly, who is plotting a “Sleep No More”-inspired walk-around theatrical show for the Sunset House venue later this year. “7 Paintings,” however, is fully seated, and purposefully a little silly. Beshir and Kelly have been evolving it during its L.A. run, recently adding a stronger painting component by giving guests their own canvas to work on throughout the evening. Each night crowns a winner.

“Everyone comes over to look at their art,” Kelly says. “It just kind of changed the whole thing, to be honest. People are now being creative throughout the entire evening. Instead of just watching and occasionally painting, you’re now painting the whole time.”

As for what, perhaps, soba noodles with edamame and mushrooms have to do with Pablo Picasso, or why Salvador Dali gets an unexpected dessert course of a white chocolate potato souffle, Beshir clarifies the goal of the evening. While the animated Mona Lisa will provide backstories on each painter, this isn’t an educational night. “It’s fun dining, not fine dining,” Beshir says.

And by the end of my night, strangers were socializing, showing off their painted cookie creations, sharing Banksy tidbits and asking for recommendations on various vinaigrette combinations. Ultimately, it’s an evening of discovery, packed with surprises like finding an entire course hidden under a canvas.

“We try not to have too much sophistication, like fried ants or something. I’m personally very adventurous in how I eat, but if I want to have this in 100 cities around the world, I cannot be too meticulous.”

And Beshir has big goals.

“I want this be your movie and dinner thing,” Beshir says. “I want people to be waiting for our next show, and to be able to afford to come every couple months.”

And to come home not with leftovers, but perhaps a painting of their own.

With pristine beaches, upmarket hotels and plenty of historical sites to explore, Bodrum is a Turkish Delight for all ages, says mum of two Hannah Britt

Looking for your next family holiday destination? Look no further than Bodrum, a stunning Turkish peninsula on the Aegean coast. Known by insiders as the Maldives of Europe thanks to its crystal clear waters, it’s loved for its Mediterranean climate and rich history. Bodrum perfectly blends relaxing beach holidays with vibrant nightlife and ancient ruins, all framed by classic white-washed houses and the iconic Bodrum Castle.

What to do…

Bodrum Castle

A trip to Bodrum Castle is a must to wander through the historic fortress. Built by the Knights of St John, it now houses one of the world’s most important collections of ancient shipwrecks and relics. There are a flock of friendly peacocks in residence too, which I have to say were the highlight for both my girls.

Bodrum Antique Theatre

Elsewhere, Bodrum Antik Tiyatrosu is a remarkably preserved 4th-century BC Greco-Roman amphitheatre carved into the slopes of Mount Göktepe. Overlooking the city and the Aegean Sea, it stands as one of Anatolia’s oldest surviving theatres.

Bodrum windmills

A walk up to the 18th-century windmills between Bodrum and Gümbet provides sweeping views of Bodrum and beyond. On clear days you can see the Greek island of Kos. The windmills themselves are in need of some TLC, but it’s a lovely spot to sit – and there’s a cafe right next to them, with a swing on which to take some snaps for Instagram. The coffee is good too, along with the pomegranate juice.

Where to eat…

Liman Koftescisi

We headed down to the glamorous Bodrum marina to dine by the water at Liman Koftescisi, a renowned Turkish restaurant. The meatballs with aubergine were divine. We sat outside to enjoy the early evening sunshine and it’s a lovely spot to watch the world go by. The kids enjoyed the delicious food as much as the grown ups, and staff catered to their every whim – including several glasses of milk.

Körfez Restaurant

Also on the marina lies Körfez, Bodrum’s oldest dining establishment. First opened in 1927, this renowned seafood and Mediterranean spot specialises in fresh Aegean and Cretan cuisine, famous for dishes like octopus rice, fried calamari, and freshly caught local fish. The atmosphere is airy and bustling, and the catch of the day was cooked to absolute perfection.

Where to drink…

Karnas Vineyards

For those who love wine, Bodrum is abundant. Karnas Vineyards is a family-owned, boutique winery and agricultural estate located in the Karaova region of the Bodrum peninsula. Spanning over 20 hectares, it is famous for being the first vineyard to plant the Zinfandel grape variety in Turkey, producing award-winning wines using sustainable and traditional techniques. Featured in the Michelin Guide, the vineyard features a terrace restaurant serving local, farm-to-fork meals made from ingredients grown on-site or by local farmers.

Garova vineyard

Just down the road, Mehmet Vuran is the owner and winemaker at Garova in the Karaova Valley of Bodrum. A visit to his estate is as much of a delight for children as it is for the grown ups thanks to a menagerie of animals, with cows, chickens and baby chickens running around. As the golden sun dipped behind the horizon, as our visit to Bodrum drew to a close, we toasted to our return.

Where to stay…

Club Med, Bodrum

Club Med, Bodrum, is a real hidden gem. A luxury all-inclusive hotel, perched on a hill at the end of a beautiful beach, it’s a want-for-nothing palace of a place. While it’s not specifically for children, little ones are welcomed with open arms. We stayed in a dual-floor family complex, which was roomy, spotless and with a lovely view out over the archery courts.

A large balcony with ample seating and shade provided a lovely place to sit a while too. Elsewhere, food options are brilliant – with an ever-changing buffet, mixed up to keep things fresh. Once a week the Club Med white party sees everyone dressed to the nines and brought together for an evening of live music and food around the pool.

A daily boat trip welcomes children on board and provides a complimentary sightseeing and snorkelling tour – a brilliant touch. And the sandy beach has enough beds and brollies for everyone to enjoy peace and quiet. The water, clear enough to see the fish nibbling your toes, is divine. When I tell you that we didn’t want to leave, it is no lie. From the eldest of us to the youngest we were thoroughly impressed.

*For more on planning a trip to Türkiye, see Go Türkiye

*Getting there – Without Flights: Seven nights all-inclusive stay at Club Med Bodrum, Palmiye, Turkey from £2,490 (based on a family of four). Price based on departure date 06.06.26. Book now at www.clubmed.co.uk/r/bodrum/y or call 03453 676767. London Flights: Seven nights all-inclusive stay at Club Med Bodrum, Palmiye, Turkey from £4,014 (based on a family of four). Price based on departure date 06.06.26. Book now at www.clubmed.co.uk/r/bodrum/y or call 03453 676767

Enjoying the local produce is one of the great pleasures of travel – and a trip that coincides with a food festival is a win-win. We’d love to hear about foodie festivals you’ve discovered on holiday in Europe or the UK – from tiny village affairs to well-established events that draw the crowds, tell us where you went, what you ate and why it was so good.

The best tip of the week, chosen by Tom Hall of Lonely Planet wins a £200 voucher to stay at a Coolstays property – the company has more than 3,000 worldwide. The best tips will appear in the Guardian Travel section and website.

Keep your tip to about 100 words

If you have a relevant photo, do send it in – but it’s your words we will be judging for the competition.

We’re sorry, but for legal reasons you must be a UK resident to enter this competition.

The competition closes on Monday 13 July at 10am BST

Have a look at our past winners and other tips

Read the terms and conditions here

Share your tip

Share your travel tip using the form below.

Your responses, which can be anonymous, are secure as the form is encrypted and only the Guardian has access to your contributions. We will only use the data you provide us for the purpose of the feature and we will delete any personal data when we no longer require it for this purpose. For alternative ways to get in touch securely please see our tips guide.

If you’re having trouble using the form click here. Read terms of service here and privacy policy here.

From World Cup watch parties to spa breaks and seaside getaways, guests can enjoy a slap-up breakfast on the house

If this current heatwave has got folks fantasising about a proper summer getaway, they’re certainly not alone. There’s something about not having to make the bed or sort out breakfast that makes a morning on holiday feel infinitely more relaxing.

But with household budgets under pressure, finding a getaway that won’t break the bank is more crucial than ever. Hotel breakfasts alone can easily set a family back £40 or more per day, which is why Best Western’s latest summer offer really catches the eye.

Holidaymakers who book a break with Best Western before the end of July can bag a free breakfast for the duration of their stay. To help you capitalise on this, we’ve explored how a tasty start to the day can be teamed up with their newly launched “GEMS” (Great Experiences, Memorable Stays) packages.

READ MORE:

With the 2026 World Cup currently taking over our screens, attempting to host watch parties in a stuffy living room isn’t exactly appealing. With selected Best Western locations offering dedicated sports packages or lounge bars, escaping for a football-watching break could prove an inspired choice, reports Wales Online.

These convenient bundles combine a hotel room with local experiences, meals or added extras, making the entire trip simpler to arrange. Whether you’re sticking closer to home in Wales or venturing further afield, here are some of the smartest ways to maximise the offer this summer.

Of course, the UK is also home to some of the finest golf courses in the world, and many Best Western hotels provide specially designed packages for golfers. Trade the confines of the office for the fairways with a package that includes your stay and course access.

If the summer heat is leaving you feeling more exhausted than energised, a spa package might be exactly what you need. Guests can enjoy a short break with accommodation and spa access, with optional treatments available at a selection of Signature Collection Hotels.

These include a Sunday Slowdown Spa Break at Ringwood Hall Hotel and Spa, a Twilight Spa Escape at Moor Hall Hotel or an Afternoon Tea and Spa Experience at Castle Bromwich Hall Hotel.

As temperatures rise, many Brits are drawn towards the coast. Best Western boasts a range of seaside hotels positioned along some of the UK’s most breathtaking coastlines, including Brighton, Blackpool, Newquay and Scarborough. Before venturing out to build sandcastles in the sun, a complimentary breakfast awaits.

City breaks are equally popular with families seeking entertainment during the summer holidays. With over 200 Best Western properties scattered across the UK, there are as many as 12 places to stay in London, with many more in sought-after destinations such as York, Manchester, Bristol and Edinburgh, offering numerous heritage and urban escapes.

With a growing number of Brits opting to holiday on home soil this summer, Macdonald Hotels is offering a range of breaks for golf enthusiasts and spa-goers, with discounts available at selected venues. For families seeking great-value getaways with entertainment and activities on their doorstep, Parkdean Resorts boasts more than 65 parks in coastal spots across the UK.

One guest who stayed at the Best Western Aberavon Beach Hotel described it as a “Brilliant hotel”, adding: ” A first class experience, pleasant stay, staff very helpful, rooms good, breakfast just what you want, good place to stay.”

Another traveller who opted for a more tranquil semi-rural stay near the Heritage Coastline chose the Premier Heronston Hotel and Spa, saying: “We were looking for somewhere to stay that was local to a beach and luckily this hotel is near Ogmore by Sea. We had a lovely, spacious room. We have 2 small children, and the hotel went above and beyond to help us with all our needs.”

A third guest who stayed at the upscale Best Western Lamphey Court Hotel and Spa remarked: “Absolutely spot on. The staff on arrival were excellent, kind and patient. Went out of their way to accommodate us. Nothing was hurried. Room was spacious and spotless. I wanted to take the bed home. Food in both restaurants was really good and breakfast although buffet style was all fresh ( I’m a fussy breakfast eater ) A perfect stay – trying to find an excuse to go back.”

Not every visitor was quite so enthusiastic, however, with one reviewer of the Pontypool Metro Hotel commenting: “The views from the hotel are not brilliant, however, everything else was very good. The room was spacious and clean and tidy. The staff were friendly and efficient. The lounge area was small but adequate. Breakfast was well-cooked and tasty. All in all a very satisfactory stay.”

A separate guest who stayed at the very same hotel offered a contrasting perspective, writing: “I came and stayed here when I was setting up a new retail store on the park. Safe car park, friendly staff. The bar is 24/7 which for me was great as I was working overnight shifts. Thank you for an easy stay, my partner and I are already planning to come back.”

I didn’t realise I was a fussy eater until I left Denmark. During 12 years of living Danishly, with regular trips to the capital, I just … liked most things. Danes specialise in high-quality, organic produce, eaten as close to its natural state as possible. Denmark has very specific, diverse climatic conditions, making seasonal eating a science. Forget root vegetables in autumn and strawberries in summer – we’re talking micro seasons, week to week, with cabbage, kale, apples, potatoes, berries and rye a speciality. None are around for long, but when they are, they’re fabulous – and the seasonal Nordic diet has been proven to be as healthy as the renowned Mediterranean diet and better for the planet. No wonder Copenhageners look so smug.

But the city’s food scene hasn’t always been so good. Many who grew up in the 1970s and 1980s report being reared on canned food and frozen vegetables, with pork and potatoes, smørrebrød (open sandwiches) or junk food making up much of the offerings. (You’re never far from a pølservogn, or “hot dog wagon”, in Copenhagen – doling out bright red wieners baked in their own bready prophylactic.)

The capital’s culinary offerings finally got a facelift when Copenhagen was made European capital of culture in 1996. Then came Noma. Chefs René Redzepi and Claus Meyer turned a former warehouse in Christianshavn into a restaurant in 2003, named after a combination of the Danish words nordisk (Nordic) and mad (food). Noma eschewed the Mediterranean bias in fine dining at the time in favour of homegrown Danish produce. The following year, they brought together fellow chefs to develop a set of principles to help Nordic food move forward. Just as Dogme ’95 took things back to basics in film, the New Nordic Kitchen Symposium vowed to focus on the raw materials of cooking – using local, often foraged, seasonal produce.

After an 18-hour-long workshop, chefs formulated the New Nordic Kitchen manifesto. It’s outline: to express “purity, freshness, simplicity and ethics” by prioritising “ingredients and produce whose characteristics are particularly excellent in our climates”, and helping to “promote Nordic products and producers”. And it worked – encouraging everyone to up their game and influencing chefs globally. Copenhagen began hoarding Michelin stars (30 at last count), but in the kitchen, pressure built. Redzepi acknowledged as far back as 2015 that he had been a bully who “yelled and pushed people”, then in March this year he resigned from Noma amid allegations of physical and verbal abuse.

What made Redzepi’s fall so spectacular was that it collided with Noma’s image as a progressive, sustainably driven, Danish restaurant. There’s no doubt that Noma helped normalise ideas of seasonality, foraging and ingredient-led storytelling in fine dining (sometimes it was more of a Ted Talk than a meal), but innovation can’t come at the cost of accountability. There’s hope that Redzepi will act as a cautionary tale for other chefs contemplating how to run their kitchens – with Noma alumni now heading up dozens of restaurants in the city, from Propaganda (run by Youra Kim, former chef), to Kødbyens Fiskebare (Anders Selmer, former restaurant manager) and the ubiquitous Bæst (Christian Puglisi, former sous chef).

Today, there’s still an emphasis on quality and attention to detail – from ingredients to cutlery, crockery and even candlesticks. Service culture has improved (you might get a smile now) and restaurants book weeks in advance, so it pays to plan ahead. Eating out in Copenhagen isn’t cheap, mind, but every bakery allowed to thrive in the city will have affordable options. And there’s nothing like biting into some dense, buttered rye topped with whatever’s in season as the sun bounces off the water that slices the city (hard recommend: Aamanns). .

Copenhagen is more relaxed than other capitals and more human in scale, dominated by four- to six-storey buildings, and biking Vikings outnumbering cars in the city. With hyper-local menus, climate-conscious cooking and a devotion to detail, it is still, in the words of Danny Kaye, “wonderful”.

Travelling to Copenhagen – what to do when you’re not eating

Compiled by Laura Hall

Where to stay

Steps from food market Torvehallerne, stylish Kong Arthur Hotel prides itself on offering a local feel with morning saunas and a social running club for guests. Double rooms start at £202 per night, two-night minimum stay. In Nordhavn, the newly opened Hotel Frihaven has 28 rooms and is well located for a morning swim. Double rooms start at £170. For a budget option, Next House, close to the foodie-orientated Meatpacking District in Vesterbro, has compact double rooms from £138.

Things to do

If you don’t fancy going on a packed tourist-boat trip to see the city, take a bike ride or walk around the Harbour Circle Route instead, via some of the best Danish architecture and numerous swimming spots.

Speaking of swimming, the city’s floating pools are free for everyone – and something of a local obsession. Islands Brygge Harbour Bath has the largest and most central pool.

If you needed more incentive, the CopenPay initiative rewards visitors who participate in climate-friendly activities. Arrive by bike or metro, help with some gardening or bring a water bottle: all earn rewards such as drinks, free tours or a coffee.

If you want to bump into a Danish chef in the wild, try foraging in the Amager Strand area. The app VildeMad introduces the edible Danish landscape and has foraging guides to follow.

Copenhagen has a vibrant vintage shopping scene. Elmegade in Nørrebro is a great place to start. If you’re in the city on a Sunday, look out for flea markets. It’s a tradition to set up impromptu markets across the city, selling anything from vintage furniture to clothes.

Stop by Alma in Frederiksberg for a spot of supermarket tourism. The independent grocer is on a par with Waitrose and stocks specially produced chocolate from Michelin-starred restaurant Alchemist on its shelves.

Have you even been to Copenhagen if you don’t return with a biscuit tin? For the best iteration of the souvenir, head to Juno the Bakery, where they sell buttery cookies in chic containers. And yes, you can repurpose the tin for a sewing kit afterwards.

Places to see

Amusement park Tivoli Gardens dates back to 1843 and is a classic day out with family-friendly attractions, thrill rides, arcades and parading peacocks in its lush gardens. Restaurants are – surprisingly – outstanding, including a pop-up that hosts some of the country’s most acclaimed chefs.

Copenhagen’s art scene is particularly exciting this year. At Arken, scrapwood artist Thomas Dambo’s first major exhibition Garbage Man displays his enormous and charming trolls, while at Cisternerne, Marina Abramović’s Seven Deaths offers a haunting experience.

The Coastal Route train line is a lovely trip once you’ve had your fill of wandering historic streets and hygge in the city. Take it to the Louisiana Museum of Modern Art or continue to Helsingør, home to the castle where Shakespeare set Hamlet

The United States Supreme Court has sided with the maker of Roundup weedkiller in a ruling expected to block thousands of lawsuits alleging it failed to warn people the product could cause cancer.

The ruling on Thursday was tied to a case that came before the justices after a tidal wave of litigation that included some multibillion-dollar verdicts against the global agrochemical manufacturer Bayer, a Germany-based company that acquired Roundup when it bought its original producer Monsanto in 2018.

Recommended Stories

list of 4 itemsend of list

The decision is a victory for US President Donald Trump’s administration, but one that could be tricky politically since allies in the “Make America Healthy Again” movement want to rein in pesticide use.

The high court, in a 7-2 ruling, found that the company cannot face failure-to-warn lawsuits in state courts because federal regulations have found a cancer link unlikely and do not require a warning label.

The justices overturned a jury verdict in Missouri awarding $1.25m to a man named John Durnell who said he was diagnosed with non-Hodgkin lymphoma after years of exposure to glyphosate in Roundup. The Supreme Court agreed with Bayer that a US law that governs pesticides precludes failure-to-warn claims that are brought under state law from moving forward in court.

Bayer shares jumped nearly 18 percent following the ruling.

Trump’s administration had backed Bayer in the case.

Conservative Justice Brett Kavanaugh, who authored the ruling, said the US Environmental Protection Agency, or EPA, has concluded glyphosate does not cause cancer and has not required a cancer warning on Roundup.

The law preempts Durnell’s claim because it “would require Monsanto to add a cancer warning to Roundup’s label even though federal law requires Monsanto to use the EPA-approved label without a cancer warning”, Kavanaugh wrote.

Liberal Justice Ketanji Brown Jackson, in a dissent joined by conservative Justice Neil Gorsuch, said that Durnell’s claim would impose equivalent labelling requirements on Monsanto that the federal law requires and so should not be preempted.

Jackson called the ruling “remarkable and regrettable, for it unjustifiably closes the courthouse doors to state tort plaintiffs like Durnell”.

Bayer acquired Roundup as part of its $63bn purchase of agrochemical company Monsanto in 2018. More than 100,000 plaintiffs have filed cases in US state and federal courts alleging a cancer link, and the German drugmaking and crop science company had said that the lawsuits could threaten its ability to supply the herbicide to farmers.

The torrent of litigation already prompted Bayer to remove glyphosate from its consumer version of Roundup. Bayer said before the Supreme Court ruled that a decision in its favour could largely end the Roundup litigation.

“The US Supreme Court decision is good for science, farmers, and industries that depend on regulatory clarity for innovation. It should help significantly contain the Roundup litigation after nearly a decade of legal battles. The ruling should result in the dismissal of current warning-based claims and bar future failure-to-warn claims,” Bayer spokesperson Tino Andresen said in a statement.

The company emphasised throughout the litigation that the EPA repeatedly found that glyphosate does not cause cancer and approved its product labels without a warning.

Facing billions of dollars in potential liability, Bayer announced in February a proposed $7.25bn settlement to resolve tens of thousands of current and future lawsuits. The settlement would not affect claims that stem from pending appeals or that fall outside the deal, according to the company. Those amount to nearly $1bn, it said.

‘Disaster for public health’

Environmental activists and others criticised the court’s ruling on Thursday.

“Once again, the Supreme Court has sided with big business over people and the environment. Today’s ruling is a disaster for public health,” said Tarah Heinzen, legal director at the advocacy group Food and Water Watch.

“The harm from this decision will perpetuate our cancer, infertility and general chronic disease epidemic for generations to come,” said Kelly Ryerson, co-executive director of advocacy group American Regeneration and a Make America Healthy Again activist who posts on social media under the moniker “The Glyphosate Girl”.

The sprawling dispute centres on a US law called the Federal Insecticide, Fungicide and Rodenticide Act, or FIFRA, that governs the sale and labelling of pesticides and bars states from imposing differing or additional requirements.

The measure prohibits pesticides that are “misbranded” with labels that lack an adequate warning to protect health and the environment.

Bayer has argued that Durnell’s claims are preempted by this law. The EPA has repeatedly approved labels without such a cancer warning, demonstrating that these products are not misbranded, the company said, adding that labels cannot be substantially changed without the agency’s approval.

Durnell’s lawyers said that despite the EPA’s registration of Roundup, the label may still be challenged as misbranded. They also said Durnell’s claims are not preempted because Missouri state law that requires products to adequately warn of dangers imposes the same requirements as FIFRA’s prohibition on misbranding.

‘A new era’

Union Investment fund manager Markus Manns called Thursday’s ruling a significant milestone for Bayer, adding that a decade after the Monsanto acquisition, the company is “entering a new era”.

“While future lawsuits are not entirely off the table, they will become considerably more difficult. A final breakthrough would come if the settlement is accepted by the plaintiffs and approved by the competent court in July. This would bring Bayer’s glyphosate litigation chapter to a definitive close, allowing management to fully refocus on operational and strategic matters,” Manns said.

Durnell sued Monsanto in Missouri state court in 2019, claiming it failed to warn users of the dangers associated with Roundup and glyphosate.

He was diagnosed with a rare and often aggressive form of non-Hodgkin lymphoma, a cancer that starts in the white blood cells, and attributed the disease to his exposure to Roundup starting in 1996. For about 20 years, he was the “spray guy” for a neighborhood association in St Louis, killing weeds at local parks without protective equipment, according to court papers.

A jury sided with Durnell in 2023, and in 2025, a state appeals court upheld that verdict.

Bob Blumenfield would like to see Angelenos’ old banana peels and moldy bread stay local.

On Tuesday morning, the City Council member told a small crowd of waste advocates in front of city hall that he was introducing a motion to reduce the city’s greenhouse gas emissions by strengthening local composting infrastructure and decreasing reliance on distant facilities.

Currently, when city residents separate their food waste and yard clippings, chances are it’s being trucked to faraway processing facilities in Bakersfield or Lancaster.

The motion would help the city meet targets set by California’s Short-Lived Climate Pollutant Reduction Strategy, or Senate Bill 1383, which phases out sending green waste to the landfill, because it is a major source of the powerful climate pollutant methane.

It also would help meet Mayor Bass’ Climate Action Plan, which aims to use at least 50% of locally produced compost and mulch within Los Angeles by 2030. Currently, only 25% to 30% of the city’s material is applied to land locally.

The city produces approximately 350,000 tons of organic material a year, Blumenfield told the crowd, which he said equates to roughly 1.2 to 1.5 million metric tons of carbon dioxide.

“That’s a big number, and when you do the math,” he said, that’s roughly the same amount of carbon dioxide released by the entire country of Belize, the entirety of Humboldt County or the equivalent of burning 1.6 billion pounds of coal per year.

As the announcement was underway, in the background a fire burned for a sixth day in a Boyle Heights warehouse, where 85 million pounds of frozen food was thawing and beginning to rot.

Signed into law in 2016, the state’s composting bill mandated a gradual increase in the amount of organic waste that must be diverted away from landfills. It required 50% of all green and food waste be diverted by 2020; by 2025, that number was supposed to hit 75%.

But it hasn’t. Although Los Angeles has pushed to get a residential curbside bin program in place — recall the “Great Green Bin Apocalypse of 2025” — it has struggled to get people to comply.

According to reports for the recycLA program, a commercial and multifamily waste collection franchise program, only about half of households and business are separating their compostable waste.

Alex Helou, assistant general manager of L.A. Sanitation & Environment, provided a much brighter picture of the city’s food waste situation. L.A. is the first major city to provide green bins to 750,000 residential customers, he said. The city has “exceeded expectations” in food recovery, he said, saving 80 million meals that would have been thrown out and redirecting them to people in need.

Helou said Blumenfield’s motion completes the loop by keeping food waste close to home, creating more local composting and reducing greenhouse gas emissions from transporting waste outside of the city. It doesn’t directly affect the city’s compliance with SB 1383, but that isn’t necessary, he said. “We’re meeting that and exceeding that at multiple fronts.”

Blumenfield’s initiative directs the Bureau of Sanitation to develop a plan for expanding local composting across the city. It would also increase the use of locally produced compost and mulch.

For instance, the motion would encourage using the compost on urban farms and at community gardens and city parks. It also would be used to replace artificial grass and turf.

It will support a “citywide transition away from artificial turf and towards nature-based solutions, such as California native plants and natural grass plant fields, and ensure everyone has access to safer, cooler, and sustainable parks, schools, and communities,” said Terry Saucier, a Tarzana resident and member of the Neighborhood Council Sustainability Alliance and the Tarzana Neighborhood Council.

The state’s composting law has proved challenging on several fronts.

The Antelope Valley has become a dumping site for many of the city’s haulers looking to cut transport and facility costs — causing concern among environmentalists and others who say the material is destroying fragile ecosystems.

Complying has been particularly difficult for Los Angeles and much of coastal Southern California, where there are few large composters and low demand for compost. Unlike areas to the north, there is little agricultural demand for compost and mulch.

Experts say dumping in the desert has always been a problem, but the law made it worse by making it more expensive and difficult to deal with.

In addition, composters are struggling with the amount of plastic and other debris that people and businesses put in the food waste bins.

According to a report by Closed Loop Partners, which partners with companies such as Pepsico and McDonald’s, nearly 4% of food waste is contaminated with other materials — most of it plastic. State law requires that finished compost contains no more than 0.5% by dry weight of physical contaminants.

The giveaway that Lima should be on every food lover’s wish list is not just that it is home to the reigning No. 1 restaurant in the world according to the most recent World’s 50 Best Restaurants ranking. Maido in Lima’s famed Miraflores neighborhood, a longtime magnet for fine dining, is where chef Mitsuharu “Micha” Tsumura is transforming Peru’s traditional Nikkei cuisine, integrating the flavors of the Amazon in his own blockbuster style.

But it’s what’s happening one neighborhood over, just about three miles away in Lima’s Barranco district that make Peru’s capital more than a stopover for a single splurge meal on your way to Machu Picchu. The epicenter of the food lover’s Barranco is the garden-lush culinary complex, Casa Túpac, home to Virgilio Martinez’s Central, named to the World’s 50 Best Restaurants’ “Best of the Best” list after its No. 1 ranking in 2023, and to Pía León’s Kjolle, the current 50 Best’s No. 9 restaurant in the world.

Beyond those walls, several other food hubs have emerged. There is the growing constellation of Barranco restaurants that chef Juan Luis Martínez runs with his wife, designer Michelle Sikic. Their Mérito is currently No. 26. on the World’s 50 Best list; Demo is a morning-to-night cafe with beautiful breakfast dishes; and more recently they opened Clon, with accessibly priced a la carte expressions of Martínez’s Venuezulan-Peruvian cuisine.

A few short blocks away are Ricardo Martins’ pair of restaurants, Siete, a romantic spot with beautiful food and cocktails, and La Perlita, devoted to the chef’s nostalgic take on criolla cuisine. Then there is the venerable Canta Rana, run by an Argentine devoted to soccer and ceviche, and, more recently, the Chilean and American partners who created a mecca for coffee and chocolate lovers.

This is just a hint of the culinary activity happening in one of the world’s great food cities.

It’s puzzling, then, why the Michelin guide doesn’t waive its requirement that tourist boards or local governments pay a fee to have its inspectors visit the city. On the other hand, Lima is doing just fine without Michelin stars.

See for yourself with your own visit to Lima. The suggestions that follow are a delicious way to begin your adventure.

With more than a dozen locations across the United Kingdom and its first stateside location landing in Manhattan next year, Dishoom is hardly a secret. But each outpost offers a distinct vibe and set of influences, with the location in Shoreditch recalling an eccentric Iranian cafe by way of Bombay with mismatched furniture, bamboo blinds and gently frayed rugs. For breakfast, there are stuffed naan rolls, date and banana porridge or a Bombay-inflected take on a full English breakfast with akuri, bacon, peppery Shropshire pork sausages, masala beans, grilled field mushrooms, grilled tomato and buttered buns, best paired with fresh juice, chai or a sesame espresso martini. The all-day menu features well-established hits such as chicken ruby, lamb and veggie samosas and the famous black daal that’s slow-cooked for 24 hours, with a range of lassi yogurt drinks, Indian beers and cocktails that put a spin on the classics, such as the thandai mai tai with rum, almond milk, black pepper, cardamom bitters and house thandai syrup. The restaurant doesn’t accept dinner reservations, and lines can get notoriously long, but hospitable servers help pass the time with free chai and sherry samples.

7 Boundary St., London E2 7JE

MIAMI GARDENS, Fla. — World Cup tickets are expensive. Flights to North America are expensive. Hotel rooms in many places are expensive.

Then there’s the price of beer.

There are some fun — and yes, sometimes pricey — food and drink offerings at the venues playing host to the World Cup. A $75 caviar-topped tray of tater tots and a $40 empanada weighing in at 5 pounds for the daring or for sharing in Miami. Ribeye tacos for $8 in Guadalajara, Mexico. Something called a Twinkie cheeseburger that has nothing to do with dessert for $22 in Los Angeles.

Prices, in many cases, aren’t all that different from what U.S. fans would experience on NFL Sundays or college football Saturdays. But some international fans aren’t used to such pricing and are calling foul, especially over beer prices that can top $20.

“It’s unfair. It’s not right. It’s wrong,” said Thomas Schüller, an engineer from Germany in Toronto to watch his national team play over the weekend, as he held a beer that cost him 24.25 Canadian dollars (about $17). “It’s three times the cost of what I pay in my country.”

But is that stopping him?

“Well, no,” Schüller acknowledged.

Beer prices become a mild pint of discord

There is clearly some sticker shock among international visitors to this World Cup, especially when it comes to the concession prices. In Europe, it’s not uncommon for beers to be perhaps around 4 or 5 euros (about $5-6).

There’s also no shortage of intrigue on the menu at the concession stands at stadiums across the U.S., Canada and Mexico.

“Never seen anything like it,” said Janine Arbetter, a fan from Austria, as she waited for a hot dog, chips and soda combo in Miami last week. The pre-tip price: $19.35, which included a discount for using Visa. “It’s a lot of food for a little snack.”

Some Argentina fans happily showed off their $34 lobster rolls from a match in Kansas City on social media, but in Toronto, the brisket sandwich with chips and a bottle of soda for nearly 40 Canadian dollars ($28) had some online commenters lamenting it as “robbery.”

“It’s OK, more or less, for the World Cup,” German fan Daniel Feldmann said of the food prices while watching a match in Vancouver last week.

Concession offerings vary from stadium to stadium

FIFA, the sport’s governing body and the tournament organizer, has very specific rules on just about everything related to the World Cup — and there are guidelines that concessionaires have to follow as well. But prices can vary by market, as do the food and drink offerings. And that means the experience in one city might look, or taste, nothing like what’s offered in another.

The “Fancy AF Tots” for $75 at Miami Stadium aren’t really tots at all — it’s three deep-fried hash brown patties, with caviar, creme fraiche and chives. (For those who just want the caviar, it’ll be $70.) Southern California’s Twinkie cheeseburger is in fact a burger topped with a Texas Twinkie — a bacon-wrapped jalapeño stuffed with brisket and cream cheese.

But there’s also a slew of choices specific to a local market; for example, Vancouver offers short rib poutine along with a maple bacon smokie (smoked sausage topped with bacon onion jam that features Canadian maple syrup).

And in Miami, the signature offerings include pan con lechon (a Cuban-style sandwich with pork, infused with citrus mojo sauce and served on a toasted full Cuban loaf) and Empanada Mundial (the five-pound, handmade, chicken-and-cheese-stuffed dish named after the World Cup).

Both Vancouver and Miami have Sodexo Live as a food and beverage provider, and the typical game-day menus in both stadiums were revised a bit to accommodate a soccer crowd.

“We want it to feel like Miami when you’re here,” said Zach Williams, Sodexo Live’s vice president of operations at Miami Stadium. “Everything we do around the Miami Stadium, we want to make sure everybody understands that when they come here, they’re getting a Miami experience.”

Atlanta Stadium keeps prices low

In Mexico City, a beer could cost a day’s pay — literally. The daily minimum wage in Mexico City is just 315.04 pesos (roughly $18). Some beers at Mexico City Stadium were selling for between 299 and 310 pesos — about twice as much as fans would ordinarily pay in the same stadium when the World Cup isn’t in town.

But in Atlanta, where Falcons owner and stadium operator Arthur Blank promised the low concession prices he’s championed for many years would hold for the World Cup, pizza slices were $3, 32-ounce sodas were $4, a cheeseburger was $5, chicken tenders with fries were $6 and beers could be had for as little as $8.

Jonathan Arango, a 33-year-old from Greenville, S.C., was at a match in Atlanta with his wife, daughter and father.

“In total for what we got — three orders of tacos, a slice of pizza, two waters and a Coke — we spent like $50,” Arango said. “Compared to what we’ve paid at other events … it’s nice after you paid a lot for a ticket.”

And Schüller pointed out that even though the tournament does come around every four years, it still feels like a once-in-a-lifetime experience.

“The entire football world is having fun,” Schüller said, “so cheers to that.”

Reynolds writes for the Associated Press.

The federal government can’t block benefits from the nation’s largest food aid program from being used to buy candy, soda and other sugary drinks, a judge ruled.

Monday’s ruling scuttles restrictions now in place or planned for the federally funded and state-run Supplemental Nutrition Assistance Program in 23 states. President Trump’s administration has not said whether it will appeal to a higher court.

U.S. District Judge Amy Berman Jackson, who sits in Washington and was nominated to the bench by former President Obama, said in her opinion that the ruling was because the federal government did not follow its own definition of “food.” She said it wasn’t a comment on whether the restrictions are a good idea.

“The federal defendants and the states may have a genuine desire to improve the health of SNAP households by encouraging healthy choices at the store, and they can take lawful steps to meet those goals,” she wrote. “But what they cannot do is violate the law and their own regulations along the way.”

The restrictions are part of the Make America Healthy Again campaign

Agriculture Secretary Brooke Rollins and Health and Human Services Secretary Robert F. Kennedy Jr. have encouraged states to limit what the food aid can be used to buy as part of the “Make America Healthy Again” campaign.

They reason that soda and candy fuel obesity, diabetes and chronic disease epidemics — and taking them off the menu would encourage healthier food choices.

The Agriculture Department has given 23 states so far permission to implement restrictions. Some have been implemented already, while others are queued to take effect in the coming months and years.

At least one state that was set to limit soda and candy purchases changed course earlier this year. Colorado’s human services board voted against implementing the ban after a March hearing in which SNAP beneficiaries and advocates said people would face stigmas if they mistakenly tried to use the benefits on prohibited items. They also said the rules were confusing because they would have allowed buying drinks with at least 50% fruit or vegetable juice, but not those with less.

While the goals are similar, the exact rules vary by state. Some wanted to ban both sugary drinks and candy, while others only sought to ban sugary beverages.

A legal challenge to the candy and soda ban — which includes items such as sports drinks in some states — was filed by SNAP beneficiaries in Colorado, Iowa, Nebraska, Tennessee and West Virginia.

Judge says government ignored a definition of food

Jackson said the main legal misstep in restricting what SNAP benefits could buy came because it ran contrary to Congress’s definition of “food.”

Under the law, SNAP benefits — formerly known as food stamps — can be used for “any food or food product for home consumption except alcoholic beverages, tobacco, hot foods or hot food products ready for immediate consumption.”

The government can waive requirements, but limiting use of the benefits to improve nutrition isn’t listed as a reason to do so. Yet when states asked the Agriculture Department to let them restrict purchases, their requests included using alternate definitions of “food.”

This may not be the final word

The Agriculture Department has not said whether it intends to appeal the ruling.

The case is among scores of challenges to Trump administration policies that hinge on whether the administration has the authority to change policies without congressional approval.

While it’s a big program helping nearly 39 million Americans — about 1 in 9 — buy groceries, SNAP is normally relatively low-profile. That’s been different since Trump returned to office last year.

Under his big tax and policy law signed last year, more recipients are subject to work requirements and states are being required to pay a larger share of administrative costs — and could be on the hook for benefit costs if their error rates are too high.

During a government shutdown last year, courts blocked the administration from cutting off benefits. Meanwhile, Rollins has said that there’s rampant fraud in the program.

Mulvihill writes for the Associated Press.

If you’re searching for a Sardinian city break with a difference, Cagliari has stunning Mediterranean beaches, flamingos and ancient history – and it’s just a short flight from the UK

If you’re contemplating a weekend escape this year, you’ve likely thought about one of Italy’s major destinations – timeless Rome or the enchanting cathedrals of Florence. Architecture, history, sunshine and some of the finest cuisine on the planet – Italian city breaks are difficult to surpass.

But here’s our suggestion – venture beyond the conventional and uncover something away from the masses, with even more on offer.

Roughly 220 miles from Rome sits Sardinia, and at the southern extremity the city of Cagliari is, according to my travel guide, “older than Rome”. It’s a city that combines multiple dimensions: ancient and contemporary, urban and natural, monumental and everyday.

Like Barcelona, it achieves the ideal balance between city and beach getaway. The beach, the largest stretch of sand I’ve witnessed in Europe, is merely 10 minutes drive from the centre, so you can transition from sipping cocktails in a rooftop bar in the Castello district, to barefoot walks along the shoreline.

And if you’re seeking a taste of nature, the salt flats – home to Cagliari’s flock of flamingoes – is a brief bus journey from the old town, reports OK!.

The historic core of the city is the Castello district, positioned on a limestone hill and surrounded by imposing walls. I had the privilege of exploring its delightful, narrow streets, and became captivated by the shaded piazzas and panoramic vantage points overlooking the Gulf of Angels.

While tourist favourites such as the Amalfi Coast and Rome continue to hog the limelight, Cagliari is steadily carving out a reputation as a must-visit destination — perfect for those seeking a hidden gem well away from the crowds. Here’s my ultimate itinerary.

Stay by the sea in Cagliari

You could always opt for the old town, but to truly soak up this coastal city, The MGallery Palazzo Tirso is a five-star boutique hotel tucked away in La Marina, one of Cagliari’s four historic quarters. From its rooftop terrace, you’ll be treated to stunning sea views alongside the magnificent sights of Castello.

For a holiday packed with rest and relaxation, Palazzo Tirso has everything you need, boasting a sauna, steam room, spa pool and a selection of L’Occitane-fuelled treatments. The 25-minute massage left me feeling as though I’d ascended into heaven.

The hotel also houses two restaurants: rooftop venue Cielo, offering all-day dining and aperitifs with DJs, and Terra, a genuinely gourmet spot showcasing prestigious recipes crafted by Palazzo Tirso‘s chefs.

My standout meal was at Sa Schironada, a charming little restaurant just a six-minute stroll from the Palazzo Tirso hotel. We shared a plate of traditional Sardinian bread and olive oil — which you simply can’t get enough of in Italy — and for my main, I tucked into a generous platter of mouth-wateringly delicious mussels in garlic and white wine sauce, accompanied by more Sardinian bread.

It was, needless to say, a glorious overload of carbs and seafood that left me fit to burst, but every single mouthful was absolutely worth it.

Spend a day flamingo spotting

Cagliari is extraordinary for its natural surroundings, so it’s essential you explore the Molentargius Salt Flats, where colonies of pink flamingos make their home. They’re situated within a protected park – a rare example of a lagoon ecosystem nestled inside an urban environment.

Alongside flamingos, you could also catch sight of the great white pelican, a cattle egret colony or, if you’re fortunate, the purple swamphen, with its metallic blue plumage and scarlet beak.

To enter the park, you can rent a bike for approximately €15 per day, or take a guided mini bus tour through the park, where they’ll provide a tour guide and a pair of binoculars.

Exploring the beach

Poetto Beach extends for several kilometres, and it’s among the defining features of local life. Far more than simply a beach, it’s a social hub: bustling throughout the year, where sports, relaxation, and community spirit converge.

The sheer scale of Poetto left me stunned. I’m accustomed to town beaches that are compact and pebbly, but this beach’s scenic expanse is magnificent.

From it, you also enjoy a stunning view of the Devil’s Saddle, the promontory at the precise centre of the Gulf of Angels and – according to legend – the location of the battle between good and evil. Good must have triumphed because the place is paradise.

Cocktails with a Michelin-starred chef

In an immersive cocktail experience courtesy of the Palazzo Tirso hotel, you can savour cocktail pairings crafted by Michelin-starred chef Pichaya “Pam” Soontornyanakij, aka Chef Pam – who received The World’s Best Female Chef status in 2024.

Her signature creations include Caviar-Crowned Tartare, Sun-Kissed Crab, and Squid’s Midnight Dip. Bite-sized masterpieces bursting with character, these are far from ordinary bar snacks.

Every piece is carefully designed to complement the drink alongside it, transforming an evening tipple into a truly curated occasion.

For wine enthusiasts, just 35 minutes north, tucked away amongst the rolling hills of Donori, lies Tenute Maestrale, a contemporary winery surrounded by undisturbed vineyards producing superb white, rosé and red wines, with tastings of three wines and traditional snacks starting from just £28.

When to visit Sardinia’s capital

Cagliari is stunning throughout the year, particularly during summer when the beaches and bustling streets truly come alive. For a genuine festival atmosphere, The Feast of Saint Efisio takes place annually from 1st-4th May.

It’s an 80km pilgrimage from Cagliari to Nora, retracing the route of Saint Efisio’s martyrdom. Thousands of participants, adorned in traditional costumes, accompany the saint’s statue on elaborately decorated ox-drawn carts.

It ranks amongst the longest and most ancient pilgrimages in the world, with the city traversed by a procession of 2800 people in traditional dress from across Sardinia, followed by 270 horsemen of Campidano, the Militiamen and the Guardiania.

How to book your Cagliari getaway

Rooms at MGallery Palazzo Tirso begin at £240 for bed and breakfast. You can reserve directly via the hotel’s website, or via Booking.com or Expedia.

The mayor of Venice is proposing an increase to the city’s controversial tourist entry fee, which could see the charge rise to as much as €50 (around £43) in a bid to tackle overtourism.

Brits heading to a beloved European holiday hotspot could soon face a new £43 levy. Simone Venturini, the newly appointed mayor of Venice, is putting forward plans to significantly raise a contentious tourist charge for visitors entering the historic city.

In 2024, Venice made history as the first tourist destination to impose an entry fee, initially set at €5, approximately $4.30, on busy days spanning April to July. Additional days were subsequently added to the scheme, with the charge for last-minute visitors later rising to €10, roughly £8.60.

Politicians maintain that the levy would help alleviate overcrowding in the ancient city and would deter people from visiting during peak periods. This comes as approximately 30 million people annually are believed to flock to Venice.

Mr Venturini is now pushing to raise the entry fee to as much as €50. This, he argues, will “discourage people further from coming to Venice at certain times of the year”.

Speaking to Corriere della Sera, he said: “If today it ranges from €5 to €10, my proposal is to increase it to €30 to €50.”

Critics of the initiative however claim it has made minimal impact on tourist numbers. Most visitors reportedly view it as “relatively insignificant” when weighed against the cost of a single glass of wine or a pint, reports The Telegraph.

Venice has continuously grappled with the challenge of overtourism. This comes as the city’s population has plummeted from approximately 170,000 in 1950 to roughly 48,000 today.

Visitors to Venice consistently exceed the number of locals. However, there were concerns that a hefty entrance charge might put off tourists who were deemed less affluent.

Former city mayor Massimo Cacciari went so far as to describe the fee as “barbarous”. He said: “There is no other city in Italy or Europe where you have to enter with a ticket, as though it was a museum.

“It is barbarous, uncivilised and, in my opinion, against the constitution. It is simply obscene. I thought that Venturini would be more intelligent than his predecessor and would scrap the fee.”

One business owner, however, has urged for the charge to be increased even more substantially. Jewellery shop proprietor Setrak Tokatzian suggests the city ought to be introducing a €100 levy on visitors.

Tourism expert Doug Lansky, recognised as ReThinkingTourism online, reckons the €5 charge would be unlikely to put anyone off. In a YouTube video he said: “I predicted that €5 wouldn’t have any effect.

“I mean, €5 isn’t enough to get me to choose one dinner entre over another at a restaurant, I’ve paid that much for a cappucino or a bottle of water at a concert.”