Food

UNIVERSAL Orlando has revealed what guests can expect from it’s ‘delivish’ new food and drink menu for this year’s Halloween Horror Nights.

Running from August 28 to November 1, the spooky event is one of the most popular Halloween events in the world.

And the theme park has since revealed the spooky new menu of food and drink that will be served – and it isn’t for the faint of heart.

There is the Rigatoni Ritual Pie, a take on a pizza with garlic butter, cheese, rigatoni a la vodka, crispy sausage and pesto on top.

Or there is the Jack & Odd Dog, a footlong hot dog with all the trimmings, including Flamin’ Hot® Cheetos® cheese, peppers and onion, on an unusual purple ube bun.

Or how about the Torn to Shreds Pork Sandwich, with smoked pork shoulder in a Hawaiian pretzel roll, complete with a spicy jalapeno slaw.

DEFRIGHTFUL

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IT’S A SCREAM

I tried out Universal’s new horror attraction – that traps guests inside game

Other treats include a Fritos Walking Taco, along with Death Bringer Tempura Shrimp, Lasagna Burn and Birria Pizza Fries.

Sweet treats haven’t been forgotten about although you might want to close your eyes when eating.

The Meat Grinder Red Velvet is made up of ground up red velvet cake along with raspberry jam and puffed rice… designed to look like maggots.

Tickets can be booked for Universal Orlando‘s Halloween Horror Night now via the website here.

Running for it’s 35th year, last year saw scare houses based on everything from Ghostbusters and Insidious to A Quiet Place.

This year’s line up of scary events will include Sinners, Stranger Things 5 as well as other park exclusives: Jack & Oddfellow: Chaos & Control

• Cybergoria
• INVASION: Alien Abduction
• MADLANDS: Caged Cannibals
• H.R. Bloodengutz Presents: A Halloween Fright-Tacular!

Following Orlando, Universal Studios Hollywood’s Halloween Horror Nights starts on September 3, followed by Universal Studios Japan on September 11 and Universal Studios Singapore on September 25.

Anyone who is flying back home has been warned about the serious consequences

Travellers flying home after a holiday are being warned not to bring back certain items, even if they were purchased at a duty free shop. According to government rules, people who disobey risk facing a £5,000 fine or possible prosecution.

In an alert posted on social media by the Animal and Plant Health Agency, Brits returning home should not bring sandwiches, cheese, cured meats, raw meats or milk into Great Britain. The agency also states that this applies regardless of whether it is packed or packaged, or whether it has been bought at duty free.

It explains: “Help protect UK farmers from the devastating threat of African swine fever (ASF) and foot and mouth disease (FMD) by not bringing back meat or dairy products from the EU into Great Britain in your personal luggage. This includes items like sandwiches, cheese, cured meats, raw meats or milk into Great Britain – regardless of whether it is packed or packaged or whether it has been bought at duty free.”

The government agency says it is illegal to bring in most meat and dairy products from abroad for personal use. This is to protect the UK from devastating livestock diseases circulating in Europe and beyond.

Most personal meat and dairy products are now banned from entry into Great Britain. You must not bring in sandwiches, meat (raw or cured, such as ham and salami), dairy (milk, yoghurt, cheese) and animal-derived products. That includes items bought from duty free.

If you declare banned food products to Border Force officers at customs, they’ll take them away and destroy them. If you do not declare banned food products, you could be fined up to £5,000 (in England) or you could be prosecuted. Border Force can take away (‘seize’) your products if they think:

• you’ve brought something into the country illegally
• you’ve brought in too much of a restricted product
• it’s been cross-contaminated, for example with blood from meat – if any clothing or a bag the item’s in is contaminated, it’ll be destroyed

These rules are in place to protect the UK from highly infectious viral diseases of livestock, such as foot and mouth disease and African swine fever. These viruses can persist in meat and dairy products for several months, posing a risk to susceptible animals.

Neither disease affects humans. Livestock diseases like foot and mouth and African swine fever have a devastating impact on animal welfare, farming, trade and affect food security

The Animal and Plant Health Agency reminds travellers: “If you break the rules, you are breaking the law. If you break the rules, you are risking our food and economic security. If you break the rules, you could be responsible for the death of millions of animals. If you are found with undeclared illegal meat and dairy products, you will have these confiscated and risk a hefty fine.”

What are you allowed to bring into Great Britain?

You can bring the following into Great Britain from any country without any restrictions:

• bread, but not sandwiches filled with meat or dairy products
• cakes without fresh cream
• biscuits
• chocolate and confectionery, but not those made with a lot of unprocessed dairy ingredients
• pasta and noodles, but not if mixed or filled with meat or meat products
• packaged soup, stocks and flavourings
• processed and packaged plant products, such as packaged salads and frozen plant material
• food supplements containing small amounts of an animal product, such as fish oil capsules

Sitting in the heart of the city and surrounded by museums and bars, the Hard Rock Hotel Madrid manages to be entertaining enough on its own

Music is the lifeblood of the soul, I firmly believe everyone needs to listen to music to stay alive. But there’s people who love music (human beings, birds) and there’s people who love music (Radiohead fans). I always thought the Hard Rock Hotel catered exclusively to the latter group, until I made a trip to their Madrid location in July.

In fact, the Hard Rock Hotel is a haven for anyone who has been to a live gig all the way up to those people who camp outside Wembley Stadium, just so they can feel what it’s like to be squished against a barrier for hours with the force of a thousand fans.

Located in Madrid’s Atocha neighbourhood and a few minutes walk from the station that shares its name, it’s also just a 20 minute drive from the airport. This makes it an absolute sweet spot for exploring the city – that’s as soon as you’re done with the inside.

Room

Madrid is hot, but Madrid in July may as well be located on the surface of an exploding star. However, the air conditioning in this hotel is next level – and it’s the first thing I noticed as I walked in to their lobby. That was seconds before my eyes clocked the museum of artefacts in the lobby.

A gorgeous Menina sculpture statue covered in song lyrics from Spanish popstar Rosalia sits on one side of the entrance, with a giant bull greeting on the other. The lobby is a cornucopia of musical artefacts alongside the art, with guitars and pics from famous rockstars and little explainers for those less in the know.

It’s difficult to have so much stuff everywhere and not feel too kitsch, but while it certainly straddles that line, it feels more exciting than it does over-the-top. A wonderful touch I enjoyed was that all the staff have their favourite artist on their name tags. While checking in, I had a lovely chat with a guy about the new Madonna album – it was Pride season, after all, and Confessions II is this summer’s gay album.

One thing that struck me was how friendly and helpful all the staff were here. This is my favourite thing about the hotel: I never felt like a burden, even as I asked questions about how to get somewhere or if I needed toothpaste brought up to the room.

I stayed in a double-bed room overlooking the lobby. The beds are dreamy – I was clocking in 30,000+ Garmin steps (if you know, you know) and resting my head on a cloud and my body on another, bigger cloud, really helped me keep the party going. Despite music pumping from individual rooms and a Pride party on the Saturday afternoon, I could at most feel a murmur and a vibration.

The rooms aren’t huge, which while not unfamiliar to a city centre hotel, may be an issue for those bringing suitcases of clothes. I brought a backpack and fairly easily expanded into the clothes storage space.

However, this was mitigated by some lovely touches – the soundbar makes getting ready an absolute delight and if you don’t have any playlists, they provide you with one. The rain shower was, also, desperately needed after walking about in 40 degree heat. The cherry on top is the ring light mirror too – you best believe I did a photoshoot.

Amenities

The hotel boasts a restaurant and bar in the lobby area, as well as a rooftop bar and a pool with access to a bar and food. I dined at the Sessions restaurant on one Friday night.

Its definite plus point is a huge menu, meaning even the most fussy eaters will have something to eat, from patatas bravas to croquettes to onion rings and ribs. I would say this is fairly standard fare – if you’ve eaten in a Hard Rock Cafe, you’ve eaten the food here. But good for those in a pinch.

However, I cannot recommend enough going to the rooftop bar at sunset. The city sets alight with golden hour glow – sipping on a gorgeous cocktail as Madrid reveals its beauty to me is something I will never forget.

The pool, meanwhile, is good for jumping in to cool down, but is not the biggest I’ve ever seen. The real stars of the pool area are the bookable cabanas, making it ideal for decompressing, reading a book and hoping the hangover doesn’t kill you off.

Location

The location is an absolute highlight, with the Museo Nacional Centro de Arte Reina Sofía, the Museo Nacional del Prado and the Museo Nacional Thyssen-Bornemisza all within walking distance.

It’s also on the edge of the huge El Retiro Park, with so much inside (including a botanical garden) that it would take several days to explore. On the edges of this I found a smaller, free version of the Reina Sofia too, proving art is foundational to a Madrid experience.

Sol station is a 20 minute walk from the hotel – I arrived during Pride, so while I didn’t get to experience the area’s restaurants, this was the epicentre of the entertainment, with live singers on a huge stage and hundreds of people dancing.

And no trip to Spain is complete without some churros – a 29 minute walk from the hotel is the famous Chocolatería San Ginés, which has existed since 1894. Here you can get affordable churros in chocolate so good I’m surprised Arthur Slugworth didn’t go in to steal the recipe. It’s so good in fact Madrid’s police officers are often spotted in there.

Is it worth the trip?

It’s hard not to recommend the Hard Rock Hotel. Not only is the location one of the best in the city, the hotel is just so exciting to stay in. Couple that with comfy beds you can sink into, the minor issues were outweighed by the force of its riff. If you like fun, you’ll like the Hard Rock Hotel.

This city offers stunning hidden walkways, picturesque views and a world-class cuisine – it’s also far less crowded than other destinations in Europe so it’s worth adding to your bucket list

If you’re looking for your next city break destination, then this is one place you must visit. When you think of weekend getaways, Barcelona, Paris and Budapest are among the most popular spots for Brits.

Whether you’re keen for an eating holiday or exploring some picturesque streets, this European city has it all. And the best part is, you don’t have to worry about too many crowds as you would if you were visiting Madrid or Berlin. So the place we’re talking about is in France and it’s none other than the gorgeous city of Lyon.

It is the third largest city in France and unlike the other major tourist hotspots, it certainly has fewer crowds. It does experience distinct peak times during weekends, summer holidays and of course, major festivals.

But in August, locals leave for holidays and international tourism may peak, but it’s still not enough to put you off. One woman recently flocked to the city on a trip – and she was not disappointed.

Speaking with her 21,600 TikTok followers, Reanna said: “Why is no one talking about this European city? Welcome to… Lyon.”

She explained why Lyon had won her over after spending four days as she “couldn’t get enough of how picturesque it is”.

Exploring Picturesque Streets and France’s Culinary Capital

The travel content creator added: “From the colourful streets and hidden passageways to incredible views, there’s so much to explore.”

Not only is it the third-largest city in France, Lyon is also the country’s culinary capital so if you love food, then you have to visit.

Reanna continued: “The Old Town is UNESCO-listed and full of beautiful Renaissance architecture. It’s also considered the birthplace of cinema, thanks to the Lumiére brothers.”

Lyon has no shortage of attractions, from strolling through secret covered traboules (covered pedestrian shortcut) to taking in the breathtaking hilltop Basilica of Notre-Dame de Fourvière.

Kick things off with some sightseeing by strolling through the cobbled streets of one of Europe’s largest Renaissance old towns. Keep your eyes peeled for hidden shortcut passageways that wind through buildings and corridors.

Make sure to hop on the funicular for breathtaking views across the city. When it comes to food, there’s an absolute wealth of choice on offer. Tuck into local meat dishes and pink praline tarts at traditional eateries.

Top Attractions, Parks, and Flights from the UK

A visit to Les Halles de Lyon Paul Bocuse is well worth your time, where you can browse bustling indoor food stalls brimming with local cheese, wine, and meats.

For parks and museums, the Parc de la Tête d’Or boasts a vast lake, botanical gardens and a free zoo area. Many visitors also flock to the Musée des Confluences, a striking modern museum perched at the junction of the city’s two rivers.

A direct flight to Lyon from the UK will take about 1 hour and 45 minutes on average. If, for example, you’re departing from London this might take slightly less than if you were going from up north.

Many airlines offer multiple flight times to the French city, like British Airways and easyJet.

When you fly to the destination, you will land at Lyon-Saint Exupéry Airport (LYS) which is considerably close to the main city, taking around 45 minutes with public transport.

If you want to stay close to the city centre, prices range from £30 to £45 per night for budget hotels and basic rooms.

As for a standard hotel, this will cost about £200 or slightly more depending on what star you go for.

Aug. 14 (UPI) — U.S. health officials said they have begun inspections at the Mexican processing plant of the U.S. food distributor Taylor Farms as they deal with a continuing cyclosporiasis outbreak that has spread across 17 states.

The Food and Drug Administration and the Centers for Disease Control and Prevention announced Thursday they have “initiated an onsite inspection and sampling” at Taylor Farms de Mexico’s facility in Guanajuato, Mexico, located about 185 miles northwest of Mexico City.

Taylor Farms, based in Salinas, Calif., voluntarily recalled all iceberg lettuce from that area on July 17, including shredded lettuce used in Taco Bell products and in salad kits sold in some grocery stores.

Taco Bell also said it was removing shredded lettuce supplied by Taylor Farms in affected states.

The illnesses, most of which began before July 17, have reached 9,481 cases reported across 17 states as of Thursday, the FDA said.

The latest total included two new states since the previous update issued last week — Maine and Massachusetts. The other affected states include Illinois, Indiana, Kansas, Kentucky, Michigan, Ohio, Oklahoma, Pennsylvania, West Virginia, Missouri, Arkansas, Iowa, Nebraska, New Hampshire and North Carolina.

“FDA remains confident that all recalled iceberg lettuce related to this specific Cyclospora outbreak is off the market,” the agency said Thursday. “FDA will continue to work with federal and state partners to investigate this multistate outbreak.”

Including the current outbreak, the CDC has registered reports of 13,895 cases of cyclosporiasis since May 1, and is also tracking of at least 10,455 additional cases of cyclospora infection requiring further investigation and analysis.

The situation has angered Democratic lawmakers who are demanding answers from Taylor Farms and the Trump administration.

On July 27, Rep. Robert Garcia, D-Calif., ranking member of the House Committee on Oversight and Government Reform, called on Taylor Farms CEO Bruce Taylor to explain his company’s role in the outbreak and whether it “used its political donations and White House connections to interfere with the Food and Drug Administration’s investigation into the contaminated food supply.”

“Evidence points to Taylor Farms products as a source of the outbreak, but reports indicate that your company may have attempted to influence the ongoing [FDA] investigation into the matter, obfuscate Taylor Farms’ role in a public health crisis, and mislead consumers trying to keep their families safe,” Garcia wrote.

And on Wednesday, the Food Safety Coalition, a group including consumers, scientists and government watchdogs, urged the Senate Republicans to rescind a measure instituted last year which “prevents the [FDA] from implementing traceability requirements for high-risk foods, including leafy greens, until July 2028.”

The hobbled traceability rules, the coalition said, has contributed to “a crisis in consumer confidence, in part due to Taylor Farms’ … failure to provide information to the public required under the FDA rule in its recall communications.”

In the grand buffet of problems explaining President Trump’s abysmal approval ratings, reserve a tray for Mexican food.

Americans are rightfully frustrated with the myriad consequences of the war with Iran he plunged us into, the rising cost of living, his pharaonic obsession with monuments to himself and his overall doddering state of mind.

But as this president afflicts the country with a prolonged civic bout of Montezuma’s Revenge, Mexican food’s role in the overall mess Trump has left us with is notable.

One of this country’s most popular cuisines has inadvertently spent this summer embarrassing Trump in fundamental ways — and I’m not just talking about TACO, the acronym referring to how Trump Always Chickens Out on his most bombastic claims and threats. The most prominent — and disgusting — example has been outbreak of foodborne illness traced back to popular Mexican restaurant chains that have sickened tens of thousands of Americans while Trump has shrugged and effectively told us to eat frijoles.

The Food and Drug administration traced an outbreak of cyclosporiasis, a parasite-born intestinal disease, to contaminated lettuce grown in Mexico by Salinas-based Taylor Fresh Foods that made its way to Taco Bell. The world’s biggest Mexican fast food chain quickly put out a statement that it removed all suspected lettuce from its restaurants and that “we encourage all relevant restaurants, retailers, and foodservice operators to do the same.”

If only the Trump administration was as proactive in caring for the well-being of Americans as the creators of Doritos Locos tacos and Crunchwrap Supremes.

It turned out that the Centers for Disease Control and Prevention’s Foodborne Diseases Active Surveillance Network told state inspectors last year that they were no longer required to report to the agency any instances of the parasite that causes cyclosporiasis they found in this country’s food supply. This was part of massive cutbacks at the CDC that reduced its staff by a quarter and cut billions of dollars in funding.

When reporters confronted Health and Human Services Secretary Robert F. Kennedy Jr. with these facts, he responded that such criticisms were “invalid” and that the cyclosporiasis outbreak was “under control.”

Make America Healthy Again? More like Make Americans Heave Always.

A bean and cheese burrito with green chile sauce at Al & Bea’s in Boyle Heights.

(Kirk McKoy/Los Angeles Times)

On Aug. 4, the Food and Drug Administration revealed that a salmonella outbreak traced back to contaminated jalapeños imported from Mexico had left hundreds of Americans sick. But the feds were two weeks late to the news: By July 20, Chipotle had already removed all suspected jalapeños from its stores. Unlike the Trump administration, it had invested in food-safety tracking that quickly spotted the problem, a system implemented after the company suffered hundreds of millions of dollars in sales losses and a $25-million federal fine last decade due to repeated foodborne illnesses originating in its stores.

I’m no fan of Chipotle’s underwhelming hipster vibe or Taco Bell’s over-salted options, but they know what the Trump administration seems to not understand: Americans deserve to eat without worrying about whether they’ll get ill as a result. And they also know Americans especially like Mexican food, a cuisine dependent on exported produce that is now more expensive than ever because of Trump’s misguided tariffs and overall bellicosity to our Latin America trading partners.

You would think Trump himself would know: Remember the infamous photo he posted on Cinco de Mayo during his first term of him smiling at his desk appearing ready to chow down on a giant taco salad bowl?

Which leads to the second section of Trump’s combo plate of bad Mexican food news this year. On the same day the FDA belatedly disclosed the jalapeño salmonella outbreak, Turning Point USA spokesperson Andrew Kolvet posted on social media that a college student complained to him that “a burrito shouldn’t cost $20.” Kolvet correctly pointed out that many people currently feel the cost of living is too high, and rightfully suggested that Republican Party leaders should sympathize with such concerns lest they lose even more voters that they already have during Trump’s second term.

Instead, Trump toadies from Vice President JD Vance to Rep. Dan Crenshaw urged young people to eat instant ramen and live frugally instead of splurge on burritos. That provoked other conservative activists to smack down the MAGA Men for showing how out of touch they are with how expensive everything is right now.

Forget the Consumer Price Index: The cost of a burrito is the best way to judge how much the cost of living actually is. I haven’t regularly bought them for years because they’re just not worth it anymore.

A delicious, slender bean-and-cheese burrito with no sauce at the venerable Al & Bea’s in Boyle Heights is going for six bucks and change right now when it was about $2 cheaper two years ago. The gargantuan breakfast burritos at my favorite place to get one, Athenian III in Buena Park, run about $13. Even my go-to fast-food treat, a half-pound Del Taco bean-and-cheese burrito, costs $2.61 with tax at the closest location to my house.

Remember when they were about a dollar? I do.

As someone whose wife runs a restaurant, I don’t blame businesses for hiking their prices; I blame Trump. He campaigned two years ago on stopping and reversing the runaway inflation that was happening toward the end of the Biden administration and won over a lot of Mexican Americans as a result. But when those voters can’t even enjoy a carne asada burrito for lunch without thinking about whether they’ll have enough money for the rest of the week, that should worry Trump and his team as the November midterms approach.

That they’re collectively still blaming Biden shows how pendejos they are at best, and uncaring at worst.

Back to that 2016 Cinco de Mayo photo of himself enjoying a taco salad sold at his Trump Hotel in Manhattan. It was peak Trump: daring opponents to call him out for appropriating a hallmark of Cal-Mex dining while thinking Americans would see the move as a metaphor for the bounties of riches and good times Trump would usher in for this country.

A decade later, Trump just makes too many Americans want to run to the proverbial toilet and barf from all the slop he and his minions have cooked up for our country.