restaurant

GINO D’Acampo’s restaurant firm Upmarket Hotels & Leisure is in a battle with HMRC.

The taxman has tried to shut the firm down for a THIRD time in ten months.

It is over an unpaid tax bill, but the last accounts reveal that it has just £5 in the bank.

HMRC has tried three times to have his business wound up in London’s High Court.

Upmarket Hotels & Leisure runs five eateries in Manchester, Liverpool, Newcastle, Leeds and on London’s Strand that still bear the name of the axed ITV star, 50, who holds shares in it.

They include First Street Bar & Kitchen, Old Hall Street & Liverpool 360 Sky Bar, Gino D’Acampo Leeds, Gino D’Acampo Quayside Newcastle and Luciano by Gino D’Acampo (The Strand).

The firm fell into administration last year after owing £11 million when it went bust, including £4.2 million to HMRC.

It was rescued in a £5 million deal with Gino’s bad publicity being blamed on its demise.

The Sun has contacted Gino’s rep for comment.

Last year ITV News reported that dozens of former staff and freelancers had accused him of inappropriate behaviour over more than 12 years.

The chef, who denies wrongdoing, was then dropped by ITV.

Since then the TV personality has laid low.

There is arguably no better way to end a meal than with a sticky toffee pudding. The soft and tender sponge cake, made from a batter with softened dates, arrives hot and drowned in a rich, glossy toffee sauce. It is often crowned with a scoop of ice cream for a glorious interplay of temperatures. It’s not difficult to see why it’s one of Britain’s favorite desserts. And luckily for Angelenos, you can now find great sticky toffee pudding on the menu at several restaurants across the city.

The rise of sticky toffee pudding makes a lot of sense. There is a growing interest in British cooking in Los Angeles recently — particularly among restaurants that reinterpret dishes through a Californian lens, such as Tomat and Wilde’s. The dessert’s enthusiastic use of dates also makes it a very Southern Californian dessert, given the abundance of date trees that grow in the region.

Chef Brian Bornemann, who added sticky toffee pudding to the dessert menu at his new pasta-focused restaurant Bar Fortuna in Santa Monica, says the dessert’s recent surge in popularity is also likely due to the fact that it is not overly complicated to make. “In a world where most restaurants in Los Angeles cannot afford pastry chefs anymore, this is a dessert that is easy to execute with a small margin of error.”

Across Los Angeles, restaurants of all kinds are putting their own spin on the dessert. Some are giving it a cultural reinterpretation: a Persian restaurant in Century City adds candied orange and walnuts, while a West African-inspired spot in Inglewood makes a version with both dates and plantains. Some chefs are using unexpected ingredients like fish sauce or aged vanilla jaggery powder, while others are serving more traditional takes. There has never been a better time to be a sticky toffee pudding-lover in Los Angeles. Here are 11 versions worth ending your meal with:

Earnings Call Insights: GEN Restaurant Group (GENK) Q3 2026

Management View

• “Our goal is for GEN to become the household K-Food brand in America with our products in the everyday American home kitchen.” (Chairman, CEO & Founder Wook Kim)
• “As

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Pinch & Punch is the microbakery venture from Cathy Asapahu, one of the sisters behind Westchester’s family-owned Ayara Thai. A former pastry chef at Michelin-starred Providence, Asapahu has a knack for balancing sweetness with salty, acidic, spicy and even umami elements to create unexpected flavor combinations. This year, she’s bringing an Asian-inspired twist to your holiday desserts with pandan coconut pie ($78), layered with young coconut, pandan custard and salted coconut whipped ganache; five-spice apple pie ($88), featuring Granny Smith apples, cinnamon, nutmeg, anise, cloves and Sichuan peppercorns; and banoffee chocolate pie ($98), a decadent combo of fresh bananas, Thai chocolate ganache, fish sauce dulce de leche and whipped cream in a black cocoa crust. Preorder online by Nov. 22 at 11:59 p.m. for pickup at Ayara Thai on Nov. 21, from 11 a.m. to 10 p.m., or Thanksgiving Day from 11 a.m. to 1 p.m.

At Clifton’s in downtown Los Angeles, a Halloween wedding is taking place, a courtship between a woman and a demon lord. Modantus is his name, his head a skull, with brassy adornments ascending like a satellite dish. He doesn’t talk so much as click, growl and grunt as if clinging to life.

Before dinner is served, a masked man approaches people in the crowd — half in costumes, half in formalwear — in Clifton’s second-story ballroom, once a swing dancing haven. He’s in a vested suit, his mask, a sort of triangular sundial, reflecting light off of the candles at a head table.

“I’m collecting fears,” the man says, as a singer nearby performs a Gothic rendition of Soundgarden’s “Black Hole Sun.” Nightmare creatures from the netherworld feast on the worries of mere mortals, he explains, and so he invites guests to unload some of their own.

Clifton’s, the famed institution that dates to 1935, once a Depression-era oasis designed to look like a woodsy, Northern California lodge, has quietly started operating again after years of post-pandemic fits and starts. Its new operators, Neil Biondich and Alex McCullough, are ramping up events to activate the myriad spaces inside the building, all five stories of forest-themed kitschy wonder. That means magic shows in a mystical basement, karaoke in a lavish tiki bar, and live immersive theater parties in the main room, like its Halloween weekend event “The Dark Weekend.”

And for those who miss Clifton’s as a casual hangout space, their vision also includes two restaurants, the first of which they hope can come online in early 2027.

Their dream — a grand one — is to turn the space into an immersive entertainment venue, one where a live action role playing game (LARP) is running daily. Clifton’s, with its collection of oddities, be it a taxidermied bear or a bartop meteorite, is just the sort of fantastical place, they reason, to house a never-ending “Dungeons & Dragons”-inspired game.

“We’re not looking to radically change what this place looks and feels like,” says Biondich, an entrepreneur who has worked in 3D animation and directed commercials. “It should feel just like coming to Clifton’s. There just happens to be some decor that takes you deeper into an urban fantasy.”

Except, for now, maybe don’t call it Clifton’s.

Here’s where the story becomes more complicated. Biondich and McCullough do not have access to the Clifton’s name. They’re attempting to rebrand the building as Sanctuary, and running all events and ticketing via Sanctuarydtla.com. If one goes to the official Clifton’s site or social media pages, it will tell you programming at the space is paused.

Prior owner Andrew Meieran recently sold the building to real estate investment firm Robhana Group. Meieran, however, retained the name Clifton’s and its intellectual property (IP). He hasn’t ruled out reviving the brand elsewhere someday.

He bought downtown’s Broadway location in 2010 and invested more than $14 million in renovating it, including building out its heavily detailed tiki bar, complete with a vintage speedboat. Meieran has been outspoken about the challenges of running a large nightlife business downtown but held onto the brand, he says, because Clifton’s is a rarity, a unique only-in-California business.

“It’s not a restaurant,” Meieran says. “It’s not a bar. It’s not a theme park. It’s sort of in between all these things. It’s hard for both an operator and a guest, in terms of appealing to everybody. It wants to be the cafeteria for the people who want the cafeteria. It wants to be an immersive nightlife destination for the people who want that. It also wants to be a tourist destination and a place for families.”

Both Biondich and Meieran are careful when speaking about the other party, and hesitant to do so on the record. The relationship, it’s safe to say, is challenged. Both want to see Clifton’s revived but have yet to come to an agreement. After initially declining to comment on the talks, Meieran later emailed a statement.

“Clifton’s has never been just a building — it’s a concept that’s endured more than ninety years of upheaval: the Depression, a world war, riots, a pandemic, and a city whose people and tastes have changed many times over,” he wrote. “We’re working with the building’s owners to put a foundation in place that allows Clifton’s to thrive for another ninety years, bringing Clifton’s special brand of magic to Broadway for generations to come.”

Biondich is, for now, moving forward with the Sanctuary name, even developing an app that will bring augmented reality monsters to the venue. He describes his vision for the LARP as something between “Dungeons & Dragons” and “Pokémon Go.”

“We’ll eventually have glasses where you can see people in neighboring dimensions,” Biondich says. “We call it a dimensional tuner. You can look at higher frequencies and see if there’s any fae spirits around, or down-tune it and see if there’s any undead spirits or demons around.” Once the game launches, those who play it will receive rewards, such as discounted food or drinks.

It’s a welcome moment for Clifton’s to reemerge. Downtown has struggled since the end of the pandemic, with many workers not returning to its plethora of office space and a significant number of business abandoning the neighborhood, jeopardizing what was once a robust community. There are some smattering signs of life right now, however. Cole’s, for instance, is set to reopen in the coming weeks, and there’ve been rumblings that the Original Pantry will also soon return.

“Everybody who works and lives down here loves downtown,” Biondich says, “and they’re doing everything they can to bring it back and make it a more palatable place for people to come and enjoy. I really enjoy the passion of people who live downtown. It’s infectious.”

Biondich envisions a day when the building now known as Clifton’s operates as a restaurant in the day and early evening, then “wakes up” at night with actors in monster garb in its core bar spaces. Long term, he is planning a late-2027 opening of a second, more upscale restaurant in the venue. He intends for the comedy, magic and karaoke events to continue.

Biondich wants people to speak of Sanctuary in the same way they would talk of other noteworthy immersive venues. He cites art collective-turned-experiential firm Meow Wolf as an inspiration, only Sanctuary would have a more linear narrative that would emphasize game-inspired socializing.

“Our goal is to make this an international destination,” Biondich says. “If you’re going to Los Angeles, you’re going to check out Clifton’s for Sanctuary, in a similar way one would go to a Meow Wolf.”

But he’s also trying to walk a line, to assure longtime fans of the space, as well downtown residents, that Clifton’s will still primarily cater to them. He’s hired a chef, he says, and Clifton’s serves a limited menu — a burger, fish tacos — on days it’s open. While many of the early events, such as a “Dungeons & Dragons” social club or a “Super Smash Bros.” tournament, have courted the geek community, Biondich, a Northridge resident, says once the lower-level restaurant is open, it will honor the Clifton’s legacy.

That means that yes, there will be a Jell-O dish.

A newcomer, less than a year old, has soared all the way to the guide’s highest slot? Yes. Swedish chef Marcus Jernmark stunned us both with his finer-dining debut in a glamorous subterranean lair on West Pico Boulevard. “Finer,” meaning: four substantial set courses, which change every six or so weeks, for a reasonable $150 per person in our era of $400 tasting menus. The restaurant, packed nightly, doubles as a master class on how to conduct an effective introduction to Los Angeles. This isn’t someone trying to demonstrate what “California cuisine” should be; it’s someone keeping us rapt with his own story. Jernmark’s genius — pairing his Scandinavian instincts with the riches of our local harvests — doesn’t jump out through a perfunctory scroll of Lielle’s dishes on social media. Everything is meticulously plated, but you have to taste the flashbulb-bright acidity among hills of snipped vegetables and luxe seafood, and how he pairs meats and fruits for maximum dramatic tension. And the bread! Two loaves bookend dinner: Crusty-plush sourdough to be smeared with cultured butter that’s nearly cheese, and golden cardamom buns soaked in a Jernmark concoction riffing on boozy spiced Swedish punsch.

Lielle is astonishing from the outset, a rarity heightened by the front-of-house staff’s united, enlightened mode of hospitality; the surroundings, designed to evoke a sumptuous wine cave; and a spectacular, diverse wine list worthy of the atmosphere. Is it the great higher-end debut of the decade? Quite possibly, and there’s a bonus: Jernmark and his team just opened Marée, a bistro upstairs from Lielle, with fun brainstorms like mussels “gratin” and the city’s next must-have burger.
Read Bill Addison’s review of Lielle.

Gift-giving season is here, and if your list is long and you’re feeling completely overwhelmed, food is the answer. Your food-loving friends, family and colleagues will love kitchenware, chocolates, coffee, spices and merch from their favorite restaurants.

This list has something for every kind of food fan. Find sweet-and-savory snack boxes filled with chocolate bars, candies, spicy Calabrian salami and antipasto olives. A monthly subscription keeps coffee fans in the best of expertly roasted beans from around the world. Local tiki bar Tiki Kai commissioned local artist Tom Laura — also known as BigToe — to create vintage-inspired stoneware mugs that serve as art pieces. A colorful prep bowl set from Hedley & Bennett, a chocolate advent calendar, a cake decorating workshop … we’ve got you covered.

Editor’s note: If you make a purchase using some of our links, the L.A. Times may be compensated. Prices and availability are subject to change. In some cases, listed websites may use location-based pricing.

The landmark Casa Vega Mexican restaurant in Sherman Oaks was honored in May with a sign proclaiming its corner of Ventura Boulevard as “Casa Vega Square.”

Mayor Karen Bass was there, and so was City Councilmember Monica Rodriguez, whose district is on the other side of the San Fernando Valley. The event was perhaps more notable for who wasn’t there: Nithya Raman, the mayoral candidate whose City Council district includes Casa Vega.

To Raman’s critics, the episode represents what they say is one of her biggest flaws as an elected official: not tending to the parochial needs of her district. Bass has sounded that theme repeatedly during the mayoral election campaign, including calling Raman “contemptuous of her constituents” during their televised debate on NBC4 and Telemundo 52 Oct. 13.

Raman called that “a lie.” Some of Raman’s constituents beg to differ, saying her office has seemed unwilling to help with a broad array of city services, including fixing broken sidewalks and removing homeless encampments.

“She’s just been MIA,” said Jessica Lewis, who owns Dragonfly Cycle and Train, a fitness studio in Sherman Oaks. “I would send photos of what I was experiencing, like human feces at my front door, encampments at the back door … all those emails just fell on deaf ears.”

Raman spokesperson Stella Stahl disputed that contention, saying the council office has “a proactive constituent service team.”

“Our approach is to listen to those who live and work in a neighborhood, then use every tool the city has to fix what they’ve told us is broken,” Stahl said.

Raman co-presented the motion to designate Vega Square, along with Councilmember Rodriguez, according to documents filed in March. Raman was unable to attend the ceremony because of scheduling conflicts, Stahl said, but other Raman staffers were present.

Councilmember Rodriguez said her staff spearheaded the designation, part of her broader work to “enshrining the many positive contributions that Latino families have made throughout our city.”

To be sure, Raman has constituents who are big fans. Marissa Rodriguez said she wasn’t aware of the web of licenses and city permits she would have to obtain before she could open her wine shop in Studio City, Dia Natural Wine. The process felt monumental, she said, and nearly impossible to complete on her own.

She reached out to Raman’s team, and said the council office’s help was integral to Dia Natural Wine making its debut in 2022.

“I thought I could do this myself, and at a certain point, I hit a ton of roadblocks at the city,” Marissa Rodriguez said. “They were extremely helpful in just sort of helping me navigate who I needed to talk to.”

Tyler Simmons, who owns a coffee wine bar, Reunion & Co., on Hyperion Avenue in the Franklin Hills neighborhood of Los Feliz, said Raman and her team have always been receptive to his community’s needs.

In response to complaints of speeding, he said, Raman’s office helped get four speed tables — a flatter, wider version of speed bumps — installed in the intersection near his business last year.

“She’s done her best,” Simmons said. “I think there’s larger systemic issues at play within the city … it’s bigger than a councilperson, unfortunately. I’m hoping, if she wins, she’ll help change all that.”

On the other hand, Casa Vega owner Christy Vega rattles off a long list of complaints when discussing Raman and her office. She said she’s spent years seeking help from Raman’s staff, including to make repairs on sidewalks and pavement outside the restaurant, and to remove a homeless encampment that sprang up during the COVID-19 pandemic.

“With Raman’s office, they viewed me as a nuisance rather than someone who’s trying to keep her employees safe,” Vega said.

Vega is supporting Bass in the Nov. 3 election, and she sits on on the board of Thrive LA, an advocacy group backed by business and community leaders that is running ads against Raman in the mayoral race and also ran anti-Raman ads during her 2024 City Council reelection campaign.

Vega says she’s not supporting Raman because of her experience seeking help from Raman’s council office for problems her business encountered, including cars being broken into in the restaurant’s parking lot and muggings on the street out front. One employee was stabbed at a nearby bus stop, and another fell because of the potholes in the alley behind her restaurant, she said.

At one point, Vega said, she called Raman’s office to ask for help in fixing the curb near her restaurant that was damaged during a street racing incident.

Vega said she was told by Raman’s office that she would need to fix the curb herself, meaning she’d have to pull permits, hire a contractor and pay out of pocket for the repairs Vega said she pushed back, and a staff member suggested she move to another district.

Raman’s office didn’t comment on that assertion, but Stahl said that the Bureau of Street Services isn’t funded to repair damaged sidewalks, and the responsibility falls to the adjacent property owners.

“Every constituent who contacts our office deserves a response, and we take Ms. Vega’s concerns seriously. People often reach out to us on their hardest days,” Stahl said. “Unfortunately, we weren’t able to accommodate it at that time. Telling constituents no to basic service requests is frustrating for residents and for us, and it’s part of why the council member ran for office.”

Councilmember Rodriguez, who represents the northeast San Fernando Valley, said she’s stepped in to help business owners in Raman’s district over the years. Most recently, she helped Vega with permitting issues on the restaurant’s outdoor patio.

“I’ve heard some of the same frustrations and stories from many people. … It reflects a pattern,” said Rodriguez, who is backing Bass for mayor. “If this is your audition [for mayor] based on your performance in your own district, I think it’s an example of the responsiveness of what people can expect.”

Sophia Brodetsky, who owns the Valley Inn restaurant with her husband in Sherman Oaks, isn’t happy with either mayoral candidate, but said Bass’ office has been more receptive to her needs.

Brodetsky has endured robberies, property damage and homeless encampments that have disrupted her restaurant that dates back to 1947, she said.

“They’re running for office right now. They promise you an arm and a leg, but they don’t deliver,” Brodetsky said.

According to Vega and Lewis, owner of the Dragonfly gym, a number of Sherman Oaks business owners reached out to Bass after she was elected mayor in 2022 to voice their concerns about Raman’s stewardship of the district.

The mayor met with a group of business owners in the area in 2023 and she convened weekly safety meetings between business owners, district leaders and local law enforcement to address their concerns, Vega said.

Vega said it was Bass and Rodriguez who helped her navigate the permit process when she sought to open an outdoor patio for her restaurant last year.

“I wasn’t a supporter of hers. I wasn’t someone that she owed any favors to,” Vega said of Bass. “She answered the phone immediately, and she heard the panic of my voice and my tears, and she said, ‘I’m on it.’”

Lewis, however, said she and others felt betrayed by Bass when she endorsed Raman for reelection in 2024.

“That just felt like a huge slap in the face,” Lewis said.

Lewis said she plans to vote for Bass, but reluctantly. Keeping her business afloat has felt nearly impossible at times, she said, but getting help from both the council and the mayor’s office has been an even tougher hurdle.

“The council office would blame the mayor’s office. The mayor’s office would blame the county,” Lewis said. “It was like everyone was just pointing fingers at someone else, and no one was actually doing anything about it.”