Bake

Two winners have been crowned for the 2026 series of Bake Off: The Professionals after an emotional final.

Bake Off: The Professionals has crowned its season 11 winners.

12 teams of pastry chefs were whittled down to the final three, with the final airing on Wednesday, July 22.

Hosts Ellie Taylor and Liam Charles and judges Benoit Blin and Cherish Finden had taken the teams through technical challenges, showpieces and epic patisserie tests before the final task.

In the grand final, the remaining teams had 12 hours to complete a masquerade-themed challenge, with one pair eliminated halfway through.

The final two raced to finish desserts, building monumental showpieces out of sugar, chocolate sculptures and making a total of 200 creations across five desserts per team.

Edwardian Hotels’ Ashish and Loki were up against The Stafford London’s Aubin and Avneet, before the winners were officially crowned.

Ahead of announcing the winners, presenter Ellie admitted how difficult the decision had been for the judges.

She shared: “This has been quite possibly the closest final in the history of Bake Off: The Professionals, but after much deliberation, Benoit and Cherish have made their decision.”

She announced Ashish and Loki the winners, with the pair celebrating with their family and friends at the banquet.

“Can’t believe it,” Loki said, as Ashish added: “The emotions came out in that moment.”

Despite their defeat, Aubin and Avneet praised: “Honestly, Ashish and Loki they nailed it.”

Judge Benoit added: “Every year I’m amazed that we find pastry chefs of this calibre.”

“They’ve both worked so hard, they’re so determined, passionate and most of all, very resilient, it’s incredible,” Cherish agreed.

Channel 4 had previously teased: “In a completely new challenge for the spectacular final, the remaining teams are throwing every ounce of passion, skill and patisserie prowess into one monumental twelve-hour Masquerade Ball Banquet-themed challenge – where only absolute brilliance will be enough to claim this title.

“Judges Cherish and Benoit demand the teams hit the ground running in the longest challenge ever set, as they produce two desserts for a brutal halfway judging.

“After six relentless hours, one team will be sent home on the spot – leaving just two to go head-to-head for the coveted trophy as they work to complete a further three desserts and their banquets, producing five desserts in total…45 of each… over 200 stunning creations in total.”

Bake Off: The Professionals is available to watch on Channel 4.

With more than a dozen locations across the United Kingdom and its first stateside location landing in Manhattan next year, Dishoom is hardly a secret. But each outpost offers a distinct vibe and set of influences, with the location in Shoreditch recalling an eccentric Iranian cafe by way of Bombay with mismatched furniture, bamboo blinds and gently frayed rugs. For breakfast, there are stuffed naan rolls, date and banana porridge or a Bombay-inflected take on a full English breakfast with akuri, bacon, peppery Shropshire pork sausages, masala beans, grilled field mushrooms, grilled tomato and buttered buns, best paired with fresh juice, chai or a sesame espresso martini. The all-day menu features well-established hits such as chicken ruby, lamb and veggie samosas and the famous black daal that’s slow-cooked for 24 hours, with a range of lassi yogurt drinks, Indian beers and cocktails that put a spin on the classics, such as the thandai mai tai with rum, almond milk, black pepper, cardamom bitters and house thandai syrup. The restaurant doesn’t accept dinner reservations, and lines can get notoriously long, but hospitable servers help pass the time with free chai and sherry samples.

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The Great British Bake Off host Alison Hammond appeared on ITV’s Lorraine on Monday

A Great British Bake Off star has opened up about Nigella Lawson’s chemistry with Paul Hollywood.

Nigella has taken over from Prue Leith as the latest judge, where she will join Paul, Alison Hammond and Noel Fielding in the tent for the upcoming season that’s set to air later this year.

Alison appeared on ITV’s Lorraine on Monday (May 4), where she spoke to Lorraine Kelly about the new series, which has begun filming.

Lorraine said: “There’s a new judge. How’s that all going? Have you met up?”

Alison replied: “She’s so lovely. Nigella is incredible. Obviously we’ve started, so I’ve been watching.”

She added: “I’m telling you, the chemistry between her and Paul is unbelievable,” before clarifying: “Not in that sort of way!”

A picture of Paul and Nigella was then shown on screen, with Alison saying: “Don’t they look good looking?”

Lorraine jokingly added: “Do you know what, that looks like a crime scene, doesn’t it?!”

Alison continued: “But honestly, they’re so good together! I’ll be honest with you, they don’t always agree – it’s so good,” with Lorraine concluding: “No, that’s fine, and that works.”

Prue Leith announced her exit from the hit competition back in January after nine years. The 85-year-old restaurateur and broadcaster first joined the series in 2017 when it moved from the BBC to Channel 4, and has been a beloved fixture on it ever since.

In a statement, she said: “Bake Off has been a fabulous part of my life for nine years. I have genuinely loved it and I’m sure I’ll miss working with my fellow judge Paul, Alison and Noel, and the teams at Love Productions and Channel 4.”

Speaking about stepping into Prue’s shoes, Nigella said: “I’m uncharacteristically rather lost for words right now. Of course it’s daunting to be following in the footsteps of Prue Leith and Mary Berry before her, great dames both, but I’m also bubbling with excitement.”

She added: “The Great British Bake Off is more than a television programme, it’s a National Treasure – and it’s a huge honour to be entrusted with it.

“I’m just thrilled to be joining the team and all the new bakers to come, I wish the marvellous Prue all the best, and am giddily grateful for the opportunity!”

The Great British Bake Off returns to Channel 4 later this year