Scotland

Scott McTominay: Scotland midfielder not with team as they arrive at Boston hotel

Scotland midfielder Scott McTominay was not on the team bus as it arrived at their hotel in Boston after missing Thursday’s training session because of an upset stomach.

The Napoli player, who has been the Scots’ leading man in recent campaigns, was part of the group as they travelled from their base camp in Charlotte.

However, the 29-year-old made his own onward journey with a doctor in what is believed to be a precautionary measure.

Steve Clarke’s side get their first World Cup in 28 years under way when they face Haiti on Saturday evening (Sunday 02:00 BST) at Boston Stadium in Foxborough.

They will also face Morocco and Brazil in the group stage.

McTominay, who has scored 15 goals across 70 caps, found the net in Scotland’s convincing 4-0 win over Bolivia on Saturday.

Scotland fans, who have been flooding to Boston in huge numbers, will be anxious for an update from Clarke who is due to address the media on Friday.

Speaking at Thursday’s media conference, fellow midfielder Kenny McLean said of the situation: “Hopefully that doesn’t spread. Fingers crossed Scott will be fine. I’m sure he will be.

“I don’t need to speak too much on him, everyone knows how big he is.

“It’s a team effort and always will be, but when you have special, special players like that you want them to be available. I’m sure he will be.”

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World Cup 2026: Haiti forced to alter kit days before opener against Scotland

Haiti have been forced to change their kit design just four days before their World Cup opener against Scotland after their shirt, depicting a war scene, failed to comply with Fifa rules.

An illustration of the Battle of Vertieres in 1803, which secured Haiti’s independence, with the country’s flag had been embedded on the shirts worn in both of their pre-tournament friendlies.

However, equipment regulations set out by the world governing body prohibits the use of any “political, religious, or personal messages or slogans” on kit.

In a statement, Colombian manufacturer Saeta, said its original design “was a tribute to the men and women who contribute every day to Haiti’s future” and “was not intended as a political statement”.

It added: “Fifa determined that certain visual elements could be interpreted differently under its equipment regulations and ultimately requested modifications to the design.

“While this interpretation differed from our intention, Saeta respected the process and implemented the final requirements communicated by Fifa.”

Haiti begin their first World Cup campaign in 52 years against Scotland at Boston Stadium, Foxborough at 02:00 BST on Sunday.

The Caribbean country then face five-time winners Brazil and Morocco in Group C.

In their only previous World Cup appearance in 1974, Haiti lost all three group games and conceded 14 goals.

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Beautiful lakeside UK village perfect for a summer holiday

This picturesque coastal village offers spectacular scenery and a peaceful atmosphere – ideal for a summer escape away from busy tourist hotspots

Summer holidays are on the horizon and many people are starting to map out their getaways. With jet fuel costs climbing, jetting off abroad might not be the most affordable option, but fortunately, there are countless beautiful destinations right here in the UK.

Plenty of people travel overseas to the same spots year after year, but the UK is actually home to numerous hidden treasures that provide just as much natural beauty for a fraction of the cost, and with far fewer crowds.

From seaside escapes to woodland getaways there’s so much to choose from.

Hazel Rickett, travel expert at small-group tour operator Rabbie’s, said: “Some of the UK’s most memorable summer escapes can be found in the lesser-known towns, villages and coastal communities that people tend to overlook.

“For travellers hoping to avoid overcrowded tourist hotspots, long airport queues or the rising cost of overseas travel, these destinations offer the chance to slow down and experience a different side of the UK, whether that’s through coastal scenery, historic charm or access to incredible landscapes.”

Hazel has revealed one of her top picks for a summer break in the UK – a beautiful coastal village nestled in the Scottish Highlands.

She said: “Plockton is a brilliant destination for travellers looking for a summer escape that combines coastal scenery with a peaceful village atmosphere.”

The village sits on the shores of Loch Carron and is renowned for its breathtaking waterfront.

You can go kayaking, take a boat trip on the lake or simply relax and take in the views.

Plockton is also home to Attadale Gardens, a stunning 20-acre expanse of vibrant blooms, water gardens and glasshouses, reports the Express.

Among its highlights are century-old rhododendrons, while youngsters can seek out hidden sculptures dotted throughout the grounds or try their luck catching frogs and newts in the ponds.

Hazel said: “Plockton offers visitors the chance to experience spectacular Highland scenery while enjoying the charm of a traditional coastal village.

“Its relaxed atmosphere and beautiful setting make it a memorable stop for travellers looking to explore a quieter side of Scotland away from the usual tourist crowds.”

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World Cup 2026: Scotland captain Andy Robertson – inside the fairytale journey

“He doesn’t like talking about his story,” John McGinn told the Scottish FA.

“He’ll no like hearing it – but that’ll never happen again. Part-time football to go so quickly to Hull, Liverpool, Champions League winner, Premier League winner, captaining your country at a World Cup. That’s fairytale stuff.

“It’s a documentary I can’t wait to sit back and watch, the Andy Robertson documentary.”

His manager at Hull, Steve Bruce, cited Robertson’s ability to grow and meet bigger challenges as they came along. Strachan said his intelligence meant he learned extremely quickly.

Robertson mainly ascribes his ascent to “luck” in having coaches and managers who were willing to give him a chance, as well as his work ethic.

“What I could control is I went into football with: ‘I will give this 100% and, if I don’t make it, at least I can look back and go, you know what, I gave that absolutely everything and wasn’t for me.”

Robertson is on his way to surpassing the great Dalglish’s record of 102 caps for Scotland and already has the most appearances as captain.

The McTominay mural marking the midfielder’s overhead kick in the defining game against Denmark adorns a tenement next to Hampden, only a few miles from where Robertson grew up. It may need some company.

Robertson is the boy who went from posting about being broke to ruffling Lionel Messi’s hair on his way to winning the Champions League.

From answering the Hampden phones to ending Scotland’s World Cup hurt in the same place, 14 years on.

He might not like to hear it, but it is a story that should inspire young Scots for generations.

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Scotland: Billy Gilmour admits struggle as World Cup dream taken away

“Being so close to a childhood dream of mine, to play in a World Cup, and now it has been taken away from me with an injury. It’s been a tough one to get my head around.

“Your support and kind messages over the last few days mean the world to me and haven’t gone unnoticed, so thank you so much.

“I’ll see you all back doing what I love again soon, but until then, let’s get behind the team and cheer them on. Come on Scotland!”

Scotland have qualified for their first World Cup finals since 1998.

Head coach Steve Clarke and his squad left Glasgow for the United States on Sunday and face Bolivia in their final warm-up friendly on Saturday in New Jersey.

Scotland start their Group C campaign against Haiti on Sunday, 14 June before playing Morocco and Brazil.

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I visited charming seaside town with amazing high street and a must-try bakery

It’s home to a 170-year-old pub, world-famous golf, medieval cathedral ruins and a legendary bakery that all visitors have to try.

Summer is almost here, making it an ideal opportunity to escape for a short break. If you fancy visiting somewhere with outstanding cuisine, stunning scenery, a fascinating past and a calming atmosphere, there’s one spot that deserves a place on your travel list – and once you visit, you’ll want to come back again and again.

Home to one of Britain’s most ancient universities, St Andrews on Scotland’s east coast is truly unique. Where else might you find a 170-year-old pub a stone’s throw away from an Oliver Bonas? It’s a location I’ve visited so many times, yet every trip uncovers something new to experience.

On a weekend getaway to Lower Largo, a tiny village in Fife, we popped into St Andrews for the afternoon. From Edinburgh it’s approximately an hour and a half’s drive, while from Glasgow it’s an hour and three quarters.

Whether you’re enthusiastic about it or not, most people probably know that St Andrews is primarily known for its golfing legacy.

The Old Course, one of the world’s most famous courses, boasts an iconic landmark that demands a picture, no matter how frequently you’ve been.

The Swilcan Bridge, constructed over 700 years ago, was our initial stop on this outing. Located on the course’s 18th hole, stepping onto the green feels extraordinary, yet it offers the ideal photo opportunity. You’ll inevitably come across fellow tourists, so you may need to queue briefly for your photo opportunity, but it’s absolutely worth the wait. Just a two-minute walk away sits the fantastic Jigger Inn pub, which was our next port of call for a bite to eat.

Dating back to the 1850s, the Jigger Inn is a cosy, welcoming pub with roaring fires that gazes out over the golf course. There’s a brilliant selection of drinks at the bar, or you can sit down and order from the menu, which is exactly what we chose to do.

Nobody will convince me there’s a better combination than a caesar salad, chips and wine, and the Jigger Inn delivered all three brilliantly.

Suitably fed and watered, it was time to explore the town itself. It’s not the largest, with most shops and attractions spread across roughly three main streets, yet you could happily wander around for hours without getting bored.

St Andrews is a truly remarkable place, with its medieval heritage plainly visible as you stroll through its streets. The university began teaching in 1413, which is extraordinary to think about, particularly given that it remains a thriving academic institution to this day.

There’s no denying it’s an exceptionally wealthy area. Students from all corners of the world move here to study, and its multiculturalism only adds to its charm. It’s also famously where William and Catherine first met and sparked their romance.

One of the main attractions is the ruins of St Andrews Cathedral, located close to the waterfront. It was built back in 1158, and was previously the largest church in Scotland. Little remains of it today, and it has since been transformed into a graveyard.

Sadly, there was ring fencing surrounding numerous graves due to possible structural concerns, but it’s still a haunting yet captivating place to explore.

There’s so much going on in St Andrews that you nearly overlook the sea being right there. Just past the Old Course sits the celebrated West Sands Beach, which actually appeared in that memorable scene at the start of Chariots of Fire.

Had it been a bit warmer, this would have been the perfect location for a walk, but the wind was battering us from side to side so we opted to retreat into the shelter of the town centre.

St Andrews is brimming with superb shops, from high street names such as H&M and Jo Malone to independent boutiques and retailers that you won’t discover elsewhere. As a passionate reader, I was keen to visit Topping and Company, a popular family-owned booksellers with a handful of stores across the UK.

The staff were friendly and helpful, and the range of books available were outstanding. There was an entire table of signed first editions at the front of the shop, and the shelves appeared to extend upwards and deeper into the shop for miles.

It’s the kind of spot where you could easily spend hours browsing – and potentially spend a lot of money. Thankfully, I succeeded in restricting myself to just one book, which proved quite the test of willpower.

There was only one more destination to visit on our trip, and if you’ve got a sweet tooth, you’ll definitely want to know about it.

A trip to St. Andrews wouldn’t be complete without stopping by Fisher and Donaldson. Founded in Fife in 1919, this family-run bakery is renowned for one thing above all else: its fudge doughnuts.

Hailed as the best in Scotland, these indulgent delights are filled with fresh custard and topped with a mouth-watering fudge icing.

While other cakes and biscuits are on offer, the fudge doughnut really steals the show. We grabbed a few to have with a coffee later, and unsurprisingly, they disappeared quickly.

St Andrews is just a lovely place to spend the day or even the weekend if you want to take it slower. It’s pleasant whatever the weather, but in the summer when the sun is shining, it’s truly unbeatable.

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Neolithic treasures and sparkling seas on Orkney – all for £2 bus fares | Scotland holidays

The views are remarkable. From one window, gorse-gold hills roll west towards mountains patched with snow. On the other side, fields of new spring lambs slope down to a silver sea. Elsewhere, the bus crosses wide estuaries and cascading burns. There are thatched crofts, rocky bays and birch woods starred with anemones. One of the most remarkable things about this scenic 111-mile, 3½-hour trip on bus X99 is that it costs just £2.

Until March 2026, a single from Inverness to Scrabster on Scotland’s north coast was £28. Now, thanks to a new bus fare cap in Orkney, Highland and Moray, no journey in the area costs more than £2. The bus is timed to coincide with the Northlink Ferry to Stromness, Orkney’s second biggest town, and I’m heading there to explore by bus.

The ferry’s dining room serves Orkney smoked-cheddar macaroni cheese and Orkney fudge cheesecake. Afterwards, I stagger out on deck for blustery views of the Old Man of Hoy, its red sandstone glowing in the sunset. Scrabster to Stromness (£22-£26 each way for foot passengers) is the only ferry route that passes this 137-metre-tall sea stack off the coast of Orkney’s most mountainous island. A seal weaves through the waves below, among wide-winged gannets and sleek guillemots.

The ferry passed the Old Man of Hoy. Photograph: Mark Ferguson/Alamy

I’m staying in a little whitewashed cottage called the Shed up the Lane, 10 minutes’ walk from the ferry port and just off paved Victoria Street with its shops and galleries. I can stroll from a flat white in elegant Stromness Coffee to dark island cake at Julia’s Shed via the Pier Arts Centre, a stylish light-filled gallery full of works by Barbara Hepworth, Ben Nicholson and others.

From April to October, bus X1 runs every half an hour, with an hourly service to the neolithic village at Skara Brae. Baby rabbits hop over the fields and sand martins are nesting in the cliffs nearby. You can still see where people slept, ate and kept bone tools on slab-built shelves 5,000 years ago. In summer, a ticket includes Skaill House, a delightful crow-stepped mansion. It was built by a 17th-century bishop, whose great-great-great-great-grandson, William Watt, first rediscovered Skara Brae in 1850 when a violent storm exposed the long-buried stone-age houses.

I get the bus to the Ring of Brodgar (free) and, with no parked car to get back to, hop back on after a two-mile linear walk to the Stones of Stenness (also free). Sandwiched between one salty loch and one freshwater, the area includes an RSPB reserve. I follow a flowering loch-side trail, where redshanks and oystercatchers forage on the shore. Swans are nesting near the Bridge of Brodgar and one pair have built their causeway-nest from seaweed.

Bus X1 heads towards St Margaret’s Hope and I get on, meaning to go all the way. The hour-long journey crosses the Churchill Barriers linking four islands, passing the Italian chapel on Lamb’s Holm, and ends near the Murray Arms, known for its seafood. But it’s beautiful weather outside and already past lunchtime. Another passenger recommends the Loki Seafood Shack, hidden on an industrial estate near Stromness. A few minutes later, I’m sitting in the sunshine eating fresh, hand-dived scallops with chilli jam and griddled hake with red Thai butter. The shack is run by chefs Leigh Gould and Alan Skinner. Leigh explains how the scallops are sustainably harvested by scuba divers, “just like picking potatoes out of a field, except the potatoes are under water”.

Back in Stromness, I walk round the coast with views across sparkling Scapa Flow to Hoy’s volcanic mountains. On the way, Stromness Museum (£7.50/free for kids) is an old-school treasure trove. Exhibits cover 5,000 years, from a rare neolithic figurine to Orcadian poet George Mackay Brown’s rocking chair. There are harpoons and snowshoes, painted chests and carved whalebones. In a glass case of Victorian stuffed birds, I’m finally able to ID the colourful birds I’ve seen hopping around the beaches all day as wheatears.

Puffins breed on Orkney in the summer months. Photograph: Sally Anderson/Alamy

Puffins, known locally as “tammie norries”, are returning to their nesting places for the summer. The best place on Orkney mainland to see them is around the cliffs in the island’s northwestern corner. Wild Orkney Walks is offering new bus-friendly tours for 2026, including the May-August Seabird City Experience (£40). It’s designed to fit the timetable for bus 8S, which runs close to the RSPB reserve at Marwick Head.

It’s still only April when I visit, so I plan to take bus 8S next morning and walk to Birsay, through the ruins of a 16th-century palace. The only sounds are cows, curlews and crashing waves. Near the village church, there’s an honesty box selling biscuits called fattie cutties and jars of rhubarb chutney. I cross the snaking low-tide causeway to the Brough of Birsay, admire a Viking church and look at the seabirds on the cliffs below the lighthouse. Then I follow the coast, where the turf is springy with budding thrift, clifftops gold with celandines, and fulmars chuckle from rocky nest-ledges. Waiting, near bird-rich Birsay beach, for bus 7 back to Stromness, three puffins fly past in the misty light. At the wood-panelled Ferry Inn, supper is a perfectly cooked slab of chargrilled salmon with green beans, pea shoots, fresh apple and pickled radishes.

With a few hours next day until my ferry, I get the bus to Kirkwall to visit St Magnus Cathedral. On the way, there’s one more prehistoric site: you can only visit Maeshowe chambered cairn on a guided tour via shuttle bus from the visitor centre in Stenness. The grassy banks are sprinkled with violets; inside, there is runic, dagger-carved Viking graffiti. Runes suggest ancient wisdom, but this is loo-door stuff: “Haermund Hardaxe woz ’ere.”

Bus travel means I can end with a drink. Orkney has two huge and centuries-old distilleries: Highland Park and Scapa. The harbourside Orkney Distillery, founded in 2016, is much smaller and has so far produced mostly gin. Their first single malt whisky will be ready in 2027. An engaging tour ends with tasters, after which it’s a four-minute stumble to the bus station. I spend the night, across the water, at Scrabster’s Ferry Inn. My £2 bus next morning is run by Ember (book ahead), the world’s first all-electric, intercity bus company with wifi and charging points.

Orkney hosts several scenic bus stops. Photograph: Alpegor/Alamy

Back in Inverness, the brand new Inverness Castle Experience (£20), presenting itself as a gateway to the Highlands, involves immersive sound-and-light shows scrolling across the Victorian castle walls. There are soaring eagles, thundering oceans and whispering stag-filled forests, while spectral voices say things like: “It’s a voyage, it’s a pilgrimage, it’s a saga.” Next door, Inverness Museum and Art Gallery (free) has an amazing collection of Highland stuff: Caithness glass, a carved Pictish wolf, Bonnie Prince Charlie’s death mask … There’s time to stroll round Ness Islands, and enjoy live music in the Victorian Market’s food hall, before boarding the Caledonian Sleeper (seats from £54, twin cabins from £290). The night train will replace leafy riverside Inverness with grey London towers. But before I sleep, there’s sea bass and a glass of cold white wine as the sun sets over the Cairngorms.

The trip was supported by Visit Scotland with transport provided by Northlink Ferries and Caledonian Sleeper



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Not Brighton or St Ives – Seaside town with great food that’s one of UK’s cheapest

If you’re looking for a cheap UK seaside getaway, one beautiful town has been named among the best and most affordable to visit, with five-star food and a historic castle

Here in the UK, there are countless stunning seaside towns worth exploring, and they’re even more spectacular when the sun is out. But it’s well known that taking a holiday in the UK can sometimes cost more than travelling overseas.

Luckily, the consumer experts at Which? have carried out research into the best and most affordable seaside towns to explore in the UK. And securing one of the top spots is Stonehaven, a charming fishing town with excellent beaches and even better food and drink. According to the experts, costs average at approximately £90 for an overnight stay here on the northeast coast of Scotland.

This scenic harbour town, situated just a brief drive south of Aberdeen, has a rich history, coastal views and authentic Scottish character. One of the town’s main attractions is Dunnottar Castle, a medieval fortress perched on a rocky headland.

Following the cliffside route from the town to the castle ruins provides you with sweeping views of the North Sea, while the town’s lively harbour is an ideal spot to relax and observe the boats arriving.

Stonehaven’s beach is also hugely popular, earning a 4.2 out of five star rating on TripAdvisor. One delighted reviewer said: “This is such a lovely beach! It has a great promenade from the top of the beach where cafes are right to the harbour.

“We had fabulous weather dry and sunny so made the views spectacular. Well worth a visit.”

According to the most recent seaside town survey conducted by the experts at Which?, Stonehaven is also highly rated for its food and drink offerings.

It achieved a five out of five star rating for its culinary scene, making it a particularly brilliant destination for seafood lovers,

The Tolbooth Restaurant is an absolute must for the freshest catch of the day, while the Marine Hotel serves up classic pub grub such as fish and chips, steak or beef stew.

For those with a sweet tooth, Aunt Betty’s is the place to be, where you can treat yourself to an ice cream and savour it while strolling along the shoreline. And for the ultimate Scottish treat , a trip to The Carron Fish Bar — the birthplace of the world-famous deep-fried Mars bar — is unmissable.

Stonehaven’s beach is predominantly made up of pebbles and shingle, with numerous rock pools and fascinating geological features. However, if you fancy somewhere a bit more comfortable, Stonehaven’s seawater lido is well worth a visit.

The Olympic-sized pool is heated and accessible from late May through to September, so you know you can always go for a refreshing swim no matter what the weather is looking like.

Other budget-friendly seaside destinations worth considering include Whitby (£94 per night), Llandudno (£85 per night) and Lytham St Annes (£95 per night).

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Oli McBurnie: Hull’s Wembley hero – but the striker Scotland can do without?

There was already scrutiny over Steve Clarke’s decision to omit Oli McBurnie from Scotland’s World Cup squad.

After Saturday at Wembley, there might be much, much more.

McBurnie was Hull City’s match-winning… nay, promotion-winning, hero – their new Dean Windass, in less spectacular but arguably far more dramatic fashion.

The 29-year-old Scot pounced on a mistake by Middlesbrough goalkeeper Sol Brynn in the fifth minute of stoppage time to score the only goal of the Championship play-off final.

It sent the Tigers back to English football’s top flight after a 10-year absence.

His Wembley winner came just four days after the 19-goal forward was omitted from Clarke’s squad for this summer’s global extravanganza in the USA, Canada and Mexico.

So while he may not be going to the World Cup with Scotland, McBurnie is going to the Premier League with Hull.

“I am quite pleased he is not going to the World Cup because now he can rest, ” Tigers boss Sergej Jakirovic told BBC Sport.

“He had a conversation with the head coach (Clarke) and it was explained to him what the situation was.

“He scores goals – but this [selection] is the job of an international coach and I respect that.”

After naming his squad, Clarke intimated the player maybe did not fit into the type of character he wanted in his squad.

“You got the sense McBurnie could have scored a hat-trick in every game in the last two months of the season and Clarke would have been unmoved,” wrote BBC chief sports reporter Tom English.

“Maybe he doesn’t fancy him as a footballer, maybe he doesn’t fancy him as a human being. Whatever.”

Jakirovic, however, believes McBurnie is a positive influence in the Hull dressing room.

“He is a leader – he is different and has so much experience in the Championship and creates fear in opponents,” the Croatian said of his former Swansea and Sheffield United forward.

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I went to pretty seaside town with spotless beach and the tastiest chips ever

It’s only 15 minutes from a major tourist city, but it couldn’t be more different.

When a heatwave arrives in the UK, you have to go to the beach – it’s an unspoken rule. There are so many beautiful spots to choose from, and if you like a bit of shopping and some great food alongside your sunbathing, one place should be on your radar.

It’s not far from a major capital city, but it has a completely different vibe. I first visited Portobello last year, and I’m astounded I didn’t make the trip sooner.

With a main street brimming with independent shops, the best chips you will ever eat, and great transport links, it’s genuinely a perfect spot if you’re keen to stray from the beaten track.

The bus ride from Edinburgh city centre lasted just 15 minutes, dropping us right in the heart of the town, and it was immediately obvious that this place was something special.

Predictably, our first stop was making straight for the seafront for a relaxed walk along the shoreline. The weather was wonderfully bright and crisp, and it was so refreshing after the hour-long train trip from Glasgow.

Portobello’s coastline extends for two miles, featuring a Victorian-era esplanade and sweeping views over the Firth of Forth. Since it was a sunny Sunday morning, the location was fairly bustling, with plenty of families out walking and dogs charging about on the beach.

The very first thing that caught my eye about the beach was how spotless it was. It’s plain to see that the residents of Portobello, or ‘Porty’ as it’s affectionately known, take enormous pride in their surroundings.

In 2024, Portobello was crowned the second-best coastal town in the UK by JoJo Maman Bebe, and its beach has also been recognised with a Keep Scotland Beautiful award.

After a relaxed walk along the shoreline and building up a hearty appetite, we decided it was time to find somewhere to eat. The seafront at Portobello beach is packed with a vast selection of dining options, from enormous pizza slices at Civerino’s to brunch and coffee at The Beach House.

Many of these offer al fresco seating, letting you dine virtually on the beach itself, and it was wonderful to see so many visitors taking full advantage of that. We decided to try Shrimp Wreck, a seafood outlet offering a small but tempting menu. This street food vendor appeared on BBC’s My Million Pound Menu and has built its reputation on fish finger sandwiches – even reaching the finals of the Birds Eye Fish Finger Sandwich Awards in 2017.

Unsurprisingly, that’s exactly what I went for, and it’s easy to understand the hype. Battered flaky fish fillets, mushy peas and the best chips I’ve ever had, all served in a soft roll, was perhaps the messiest meal I could have chosen, but I wouldn’t change a thing.

Afterwards, we properly ventured into the high street where our bus had dropped us off. It sits directly behind the seafront, and while it wasn’t quite as heaving as the beach, there were still plenty of folk wandering around – and crucially, a decent selection of shops open.

One highlight for me was The Portobello Bookshop, a charming independent bookshop packed with novels, cookbooks and loads more. The interior was bright, welcoming and comfortable, the kind of venue where you could happily spend hours browsing without getting bored.

They also run events, including Q+A’s with authors, so it’s worth looking at their schedule if you’re thinking of visiting.

Cove is another essential stop for anyone who loves gift shops. This place was crammed with every imaginable trinket, from Jellycat toys to candles and shampoo bars, plus gorgeous cards and irresistible chocolate treats as well.

Portobello’s high street might not be the biggest, but it’s undoubtedly one of the nicest I’ve seen. There are more food and drink spots here, alongside pubs and even an Aldi, so you’re hardly going to be short of choices.

One place we didn’t get round to visiting, which I’m keen to come back for, is the swim centre. Here in Portobello, you’ll find an authentic Victorian Turkish bath, one of just 11 in the UK, plus a gym and fitness studio, so this is definitely on the agenda for our next visit.

If you’ve never ventured to Portobello, it really is the perfect spot for a weekend break – even when it’s not sunny. Its closeness to the bustling city of Edinburgh makes it ideal if you’re wanting to flee the city rush and spend some time eating, drinking and relaxing by the sea.

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Abandoned UK island where disease left behind a ghost town

This remote island was once a thriving town – but now all that remains are ruins.

Hidden away in a far-flung Scottish archipelago lie the remains of a once-bustling settlement, deserted by all who called it home. The island of Hirta in the Outer Hebrides was occupied for 2,000 years, but during the 1930s, its final inhabitants evacuated due to health concerns.

It’s so isolated that it’s often omitted from maps altogether and can only be reached by boat – weather permitting.

It’s one of 40 islands in the St Kilda archipelago and now hosts the world’s largest gannet colony alongside some of the biggest puffin populations. During its inhabited years, islanders depended heavily on these seabirds – not merely for sustenance but for commerce.

They traded every component of the birds from feather to flesh.

Today, the population has vanished but a handful of military structures remain scattered across the island, overshadowing the crumbling stone cottages that once housed the community.

The structures line what was formerly Hirta’s main thoroughfare – now occupied solely by sheep, reports the Express.

Existence there was extraordinarily harsh, with severe weather conditions and scarce resources available.

To stay warm throughout the lengthy winters, inhabitants would bring livestock inside their basic stone dwellings and allow the waste from cattle and sheep to serve as insulation.

At its height in 1851, Hirta was inhabited by 112 people but this number rapidly dwindled over subsequent years.

Medical provision on the island had always been severely restricted, and as visitors began arriving on the isolated outpost as tourists, they introduced unfamiliar illnesses that the islanders were poorly prepared to combat.

During the 1930s, following the death of a young woman from appendicitis and pneumonia — conditions that might have been treatable on the mainland — the inhabitants of Hirta took the difficult decision to abandon the island.

The residents were evacuated by vessel in August that year and transported to mainland Scotland.

Following their local custom, islanders left a plate of oats and an open bible in every dwelling before stepping aboard the ship.

The final surviving former inhabitant of St Kilda, who was eight years old when the island was evacuated, passed away in 2016.

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2026 World Cup: Scotland select Ross Stewart & Findlay Curtis in 26-man squad

Goalkeepers: Craig Gordon (Hearts), Angus Gunn (Nottingham Forest), Liam Kelly (Rangers).

Defenders: Grant Hanley (Hibernian), Jack Hendry (Al-Ettifaq), Aaron Hickey (Brentford), Dominic Hyam (Wrexham), Scott McKenna (Dinamo Zagreb), Nathan Patterson (Everton), Anthony Ralston (Celtic), Andy Robertson (Liverpool), John Souttar (Rangers), Kieran Tierney (Celtic).

Midfielders: Ryan Christie (Bournemouth), Findlay Curtis (Rangers), Lewis Ferguson (Bologna), Ben Gannon-Doak (Bournemouth), Billy Gilmour (Napoli), John McGinn (Aston Villa), Kenny McLean (Norwich City), Scott McTominay (Napoli).

Forwards: Che Adams (Torino), Lyndon Dykes (Birmingham City), George Hirst (Ipswich), Lawrence Shankland (Hearts), Ross Stewart (Southampton).

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A new off-grid cabin stay in Scotland – on a farm where kids can run wild | Scotland holidays

On a January morning in 1938, Pitmiddle’s last resident, James Gillies, closed the door to his cottage for the final time and walked away through the snow. High on the south-facing slopes of the Sidlaw Hills in Perthshire, the village is now little more than a jumble of half-ruined walls gradually being reclaimed by the land.

My children pick around the overgrown stones like explorers discovering a lost civilisation, before scampering back through the gate and over the grass to our cabin in a neighbouring field. Called the Pitmiddle Hut, it’s the latest addition to Guardswell Farm, which spans 81 hectares (200 acres) of countryside halfway between Perth and Dundee (an hour and a half from Glasgow or Edinburgh). “People gradually moved away from Pitmiddle’s way of life,” says Anna Lamotte, who runs Guardswell with her husband, Digby Legge, often aided by their four-year-old daughter and a smiley 10-month-old in a vintage pram. “Villagers each had a pendicle, the small area they could farm, a system of outfields, infields and ‘kailyards’ – a Scots word for a kitchen garden.” Anna and Digby grew up on farms and small-holdings nearby, and today they rear cattle, sheep, goats and chickens and tend to the vegetable gardens, alongside welcoming guests to stay.

The boat-turned-bothy called Girl Linda’s cabin. Photograph: Claire Fleck

The Pitmiddle Hut sits in the old village’s pendicle field and the slim volume Pitmiddle Village and Elcho Nunnery in our cabin inspired the names of Guardswell’s huts: the Pendicle with its wildflower roof, the Infield with a stargazing window above the bed and shepherd’s hut the Kailyard. They can be rented alongside two cottages and a large farmhouse, all clustered around the Steading, once a dilapidated barn that is now a smart events space for weddings, craft and cuisine classes including cheese-making, and a popular monthly market. It’s also home to a small shop (stocked with the farm’s meat, eggs and Diggers cider), smart washrooms and a cosy room filled with games and wellies.

All the existing cabins were made for two, but as Anna and Digby’s family grew, and couples who married at Guardswell returned with first a dog then a baby, a bigger hideout made sense. The Pitmiddle Hut is a 10-minute stomp uphill and has a mezzanine bed up above the kitchen for grownups and a second bedroom for children to pile into the set of bunks and a double bed. The two are linked by a central indoor-outdoor space, with sliding doors for sunnier days. It’s the end of March when we stay, and the thick blankets (made with wool from Digby’s parents’ farm) and douglas fir planks lining the cabin give it a deep cosiness.

Fiona Kerr’s children loved being largely off-grid in the Pitmiddle Hut. Photograph: Fiona Kerr

As a somewhat reluctant camper in a tent-loving family, it’s an ideal balance. We build fires in the Esse Bakeheart stove to cook dinner and keep the wool-insulated cabin toasty (there’ll soon be an outside kitchen and a firepit for toasting marshmallows too). My son dashes in and out fetching ingredients from the giant coolbox on the deck. The hut is off-grid, but uses solar-power for lights and the single induction hob. There’s a proper loo, but it’s a walk down to the Steading in the morning for a shower. It quickly becomes our favourite part of the day, saying good morning to fluffy Shetland cows, dinky Hebridean sheep, donkeys Ollie and Hugo, and cheeky pygmy goat Jimmy, who once escaped his pen and crashed a wedding. It feels as though we have the farm to ourselves.

There’s no wifi, no TV and, on my phone at least, blissfully little phone signal. Instead, a basket beside the kindling is filled with Uno, playing cards, drawing pencils and a watercolour set. My daughter washes a page with streaks of blue sky and green fields that are framed by the hut’s huge picture window, before taking a nature scavenger hunt sheet around the farm, checking off pine cones and primroses.

There are four huts, a cottage and farmhouse rooms at Guardswell. Photograph: Hidden Scotland

It would be easy to simply roam here for a couple of days, foraging for wild garlic, helping feed the animals and exploring the Big Wood at the bottom of the farm, counting the 198 steps cut into the hillside among the trees. But with all of Perthshire on the other side of the Sidlaws and Fife across the River Tay there’s plenty to get stuck into, from sandy beaches at East Neuk to Highlands hills just beyond the foodie town of Dunkeld, where the Taybank pub and Aran Bakery make a delicious detour. We swerve the Munros and instead stride out on the nearby Scone circular, starting at Old Scone Church, rebuilt stone by stone in 1805 when the village moved a couple of miles east from its original site next to Scone Palace, and climbing through gorse-thick moorland to MacDuff’s Monument and the Lynedoch Obelisk with their sweeping views to Perth beyond.

We get back to the farm just as some wet weather blows in and hole up in the boat-turned-bothy called Girl Linda’s cabin at the top of a field. Scooping up a bottle of Diggers cider and apple juice from the hut, we run for it, the kids screaming into the wind. We light candles and the tiniest wood-burning stove – the valley below now so lost in mist that it feels like the River Tay might rise up and sweep us out to sea. We play Monopoly Deal as the rain whips against the portholes, before rousing a sing-song with the boat’s motley crew of instruments – bongos, guitar, glockenspiel and a giant metal triangle. “Let it go, let it go, I am one with the wind and sky …” My daughter’s favourite, suddenly apt.

We wake on the final morning to milk-glass skies and the rhythmic whirl of two woodpeckers in the trees as the sun rises through a fringe of woodland below us. There are recorded Guardswell morning meditations to start the day, a gentle prompt to pause. But stillness is low on my children’s agenda, so we throw on boots and fleeces over pyjamas and head for the swings on the hill above the hut. Pitmiddle’s simple way of life might not have survived against the advances of the modern world, but for a few days its slower rhythm feels within reach.

Accommodation was provided by Guardswell Farm. The Pitmiddle Hut sleeps six (two adults and up to four children) from £220 a night (two-night minimum), guardswell.co.uk

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I visited stunning seaside town with thriving high street and the best ice cream ever

The town offers a rich history, seaside attractions and world-famous treats – and even if it’s raining, it’s still pretty amazing.

Spring has sprung here in the UK, and we’ve been treated to some excellent weather in the past couple of weeks. With more of the same hopefully on the horizon, it’s the perfect time to start planning a beach trip or two.

Britain is home to so many amazing spots, and you don’t even need to let the unpredictable weather put you off. There’s one I have been visiting since childhood that’s bustling in summer without being too crowded, but even if it’s raining, it’s still pretty special.

Largs, a charming coastal town on Scotland’s west coast, is roughly an hour’s drive from Glasgow. Renowned for its Viking museum, classic amusement arcades, and ferry crossings to the Isle of Cumbrae, it’s a destination many Scots will have probably visited during warm summer spells.

But even when the heavens open, there’s still plenty to enjoy. During a family getaway, we loved our rainy seaside strolls, ate some superb food, and even saw a few Vikings – all without a hint of sunshine.

This lovely town located on the Firth of Clyde boasts everything you’d want from a coastal retreat, with a wide selection of hotels and accommodation options.

We stayed at the Old Rectory, a stunning holiday property accommodating up to 14 guests, complete with a hot tub and plenty of space for relaxing. One of Largs’ best aspects is how close you are to the waterfront wherever you happen to be.

The Victorian seafront is brimming with attractions, boasting an impressive array of restaurants serving everything from traditional fish suppers to mouth-watering Thai food.

Largs holds enormous historical significance as the site of a pivotal battle in 1263, which marked the end of Viking influence in Scotland.

The Vikingar museum gives a captivating window into this history, though for a more immersive experience, the annual Largs Viking Festival is highly recommended. As luck would have it, the festival was taking place during our August visit, featuring battle re-enactments, live entertainment, and some striking costumes.

Beyond its Norse heritage, Largs is just as famous for its art deco ice cream parlour, which has been drawing crowds for generations.

Nardini’s, affectionately known as Scotland’s most famous cafe, has earned its reputation thanks to its wonderfully inviting atmosphere, alongside its outstanding ice cream. Like Vikingar, it boasts a superb waterfront location, making it an ideal spot to enjoy a scoop or two of your preferred flavour.

In addition to their wide selection of cakes and light snacks, it’s a brilliant option for lunch or a quick bite while wandering along the seafront.

Walk into the town centre and you’ll discover delightful narrow streets packed with independent gift shops, eateries and even more ice cream parlours.

On one particular morning, we opted for brunch at Perk — a vibrant café full of plants and books, boasting an impressive menu to match. The vanilla matcha was a delight, and the feta and avocado waffles were simply too tempting to resist.

Still hungry after your meal? There’s a tempting cake display brimming with pastries and other sweet treats available to take away.

While Largs may not have the familiar high street names, it more than makes up for it with a fantastic range of independent traders stocking one-of-a-kind items.

A large market marquee is home to sellers offering everything from organic dog food to wooden lamps, jewellery, soaps and even tarot readings — you could quite easily spend hours wandering.

If you want to head further afield, jump aboard a short ferry crossing from the harbour to the Isle of Cumbrae, home to the charming town of Millport.

The island is small enough to cycle around in just a couple of hours, with a well-deserved pint awaiting you at the end before a swift 10-minute sail back to the mainland. Nearby, the magnificent Kelburn Castle stands proud — a stunning park and estate that hosts its very own summer music festival.

It’s brilliantly suited to families too, boasting several playgrounds, cascading waterfalls and plenty more to discover, all within a 10-minute drive from Largs. However, truthfully speaking, Largs alone offers more than enough attractions to keep you busy for a day trip or a full weekend getaway.

If you happen to visit on a sunny day, it’s just perfect. But even if it’s raining, don’t worry – it only makes those coastal strolls all the more invigorating and the cosy ice-cream parlours even harder to resist.

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‘I spent a day on the UK’s most scenic railway and I’ll never look at a commute the same way again’

The West Highland Line has been named the world’s most beautiful railway, but does Scotland’s iconic 164-mile train journey truly live up to the hype? I boarded the train through the Scottish Highlands to find out.

“I think this is the most beautiful train line I’ve ever been on.”

Those words genuinely escaped my mouth as my wife and I rattled through the Scottish Highlands, skirting the edges of glistening lochs, weaving between ancient mountains, and crossing hauntingly stark yet stunning moorland.

“You’ve been on it before,” she kindly reminded me. Thankfully, my tendency to experience something and then completely forget about it doesn’t diminish its beauty one bit.

The legendary West Highland Line departs Glasgow and plunges deep into the west coast, steaming alongside the Clyde to Helensburgh, before heading north via Garelochhead and Loch Long towards either Oban or Mallaig. Shortly after escaping Scotland’s largest city, the undulating, wind turbine-topped hills begin to swell as the Highlands draw near.

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The railway carries you northward along the coastline, passing through the Loch Lomond and The Trossachs National Park. At Crianlarich, the track divides, continuing either past Loch Awe towards Oban, or climbing high up to Rannoch Moor.

The line traverses the moorland for 23 miles, ascending to over 400 metres and offering unrivalled vistas of one of Europe’s last remaining wild places: an enormous expanse of blanket bog, lochans, rivers, and rocky outcrops where curlews, grouse, roe deer, and red deer roam freely.

The Moor captured near-national fascination during the Victorian period, when initial fear and mild disgust at its wild and forbidding character transformed into devotion. Among the early travellers were the poet William Wordsworth and his sister Dorothy, who visited in 1803 and tentatively described the place as “desolate and extensively wild”.

Just seven years later, Scotland’s greatest champion, Sir Walter Scott, published his celebrated poem The Lady of the Lake. The work showcased Loch Katrine in the Trossachs, south of Rannoch Moor, thrusting it into the spotlight. Inspired visitors descended on the region to witness how “Summer dawn’s reflected hue to purple changed Loch Katrine blue” for themselves.

Travelling north to the Highlands and back again a few days later, we experienced both faces of this remarkable landscape. During our night journey, the glens and Munros loomed against the train window, making our tiny illuminated carriage feel insignificant as it rattled along. On the bright, sunny return trip, the breathtaking vistas — sparkling lochs nestled beneath sheer mountains capped with lush greenery — felt more reminiscent of Switzerland or Austria than bonny Scotland.

Without doubt, the most iconic spot along the route is the Glenfinnan Viaduct, immortalised in the Harry Potter films as the path of the Hogwarts Express. Passengers cross this magnificent structure en route to Mallaig, the terminus of the 164-mile line.

However, spending an afternoon at the viaduct may be worth reconsidering. During my visit, a persistent drizzle dampened the spirits of the crowds of Potter enthusiasts, many of whom appeared rather deflated by what was on offer: two pipers playing sombrely and some railway infrastructure. Add to that the fact that the locals of the 100-person village are fed up with the crowds, and the choice to give it a miss seems straightforward.

Mallaig is a far superior option, boasting excellent whale-watching excursions that provide frequent sightings of the cheerful minke pods inhabiting the waters.

There are numerous other attractions to discover along the route.

Corrour, Britain’s highest-altitude railway station, draws Trainspotting enthusiasts due to its prominent appearance in the film. It is equally picturesque and captivating. There are no roads here, so visitors head directly onto the walking trails via a quick meal at the Corrour Station House.

Another gem is Tyndrum. This former mining settlement is now the smallest location in Britain to boast two railway stations. They enable travellers to branch off, climbing steeply up the glen towards the north or west.

For me, the town marks the final stop in the Lowlands, the spot where you pause before heading across the Moor and into the mountains. Such adventures require fuelling up on fish and chips or curry at the superb Green Welly Boot Stop while watching its wonderful collection of birds.

The West Highland Line is far more than just a train journey. Step aboard and you’ll find yourself rubbing shoulders with forestry workers heading to work, mountain bikers, walkers, local schoolchildren, and railway enthusiasts eager to discover whether a route once crowned the world’s most beautiful truly lives up to its reputation. It’s a living tapestry of Scotland at its finest: mountains, moorland, lochs, wildlife, and history, all rolling out before you at a gloriously unhurried pace.

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Scotland await Tommy Conway news before Tuesday squad deadline

The former Ross County and Sunderland striker earned the latest of his two Scotland caps in 2022, but free from injury problems he has now scored 11 goals in 33 appearances for the side who finished fourth in the Championship, five in his latest 10.

Fellow 29-year-old McBurnie did not add to his 18 goals in 41 appearances but also played his part for sixth-top Hull as he started both legs of their 2-0 aggregate win over third-placed Millwall.

The former Sheffield United and Las Palmas striker recently telephoned Clarke to make a direct plea for a first recall since earning his 16th cap in 2021.

All 48 national associations were asked to submit a provisional squad of up to 55 players to world governing body Fifa before finalising their 26-man squad for the finals.

They are not required to make those public, so it is not known whether either Stewart or McBurnie made Scotland’s extended list.

It is likely to include current members of the under-21 squad and uncapped players like Stephen Welsh, the 26-year-old centre-half who has impressed on loan to Motherwell from Celtic.

However, Clarke said last month that he was “more or less set in my mind” about the 26 players he intends to take to the finals, although he revealed that two spots might still be up for grabs.

Clarke is known for his loyalty to players he believes have served him well, but Conway’s injury could open up another space.

Scotland host Curacao, who have just reappointed former Rangers boss Dick Advocaat as head coach, in a 30 May friendly at Hampden before their final warm-up game against Bolivia on 6 June in Harrison, New Jersey.

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