Food

Eid al-Adha, one of the most important dates in the Islamic calendar, comes at a critical time for Iranians this year.

Meat from sacrificed animals is often eaten at Iranian tables, but a blockade on Iranian ports and sanctions by the US has led to escalating costs across the country.

Unlike Nowruz, the Persian New Year, Eid al-Adha is not as widely celebrated in Iran, but mosques and other institutions still observe the ritual of animal sacrifice, known as qurbani, through authorised livestock and slaughter centres.

Here, animals are sacrificed according to Islamic law in a hygienic environment. But another goal of the network is to control runaway inflation by offering meat at lower prices than market rates.

Meat substitutes

A Tehran municipality body announced on Tuesday that each kilogramme of sacrificial meat would be sold at 7.4 million rials ($4.30) at designated shops.

The price for a similar cut on the market can be more than three times that, depending on its quality and the location of the butchers. The minimum wage is currently less than $100 per month in Iran.

“I usually buy meat for a stew or a few dishes around every three weeks; for some families in the neighbourhood, it has become a sort of luxury,” said a middle-aged woman, who lives with her husband and son in Tehran.

She told Al Jazeera that chicken, eggs and legumes have become replacements for red meat, but the costs of these staples have significantly increased, too.

Masoud Rasouli, a meat-packing industry representative, told the state-linked Mehr news agency earlier this week that demand for red meat has decreased by 50 percent compared with last year.

He said some meat was imported to counter any effects of the US blockade, but local demand is currently so low that “existing livestock population is enough for all the needs of the market”.

Data released by the state-linked Iranian Labour News Agency this week showed that the current cheapest government-announced price for one kilogramme of meat during Eid is equal to the price of a 50kg live sheep 10 years ago.

According to the Statistical Center of Iran, year-on-year inflation stood at more than 73 percent in the first month of the Persian calendar year that ended in late April.

Iranian rice was up by 173 percent and chicken by 191 percent in that month compared with a year before, while liquid cooking oil more than quadrupled. Figures for the next month are expected to be worse.

Controlling inflation

Price-control measures – which have been implemented by authorities to fight a decade of rampant inflation – have been unable to adequately compensate for the ever-decreasing purchasing power of Iranian households living under local mismanagement and US sanctions – and now war and a blockade.

A young man working at a butcher shop in southwestern Tehran said they have had to increase prices several times over recent months after suppliers announced hikes.

“Our sales were a bit higher today because of the Eid, but we see even our most frequent customers far less these days. Most of the conversations with the customers are about the prices,” he told Al Jazeera.

Iran and the US have been holding negotiations through regional mediators to potentially end the war. But amid exchanges of fire and inflexibility over demands, no breakthrough has emerged even as both sides say a memorandum of understanding has mostly been negotiated.

Religious messaging

Beyond greetings and congratulatory phone calls with regional peers, Iranian authorities also used the Muslim festival this year to issue political messages.

On Wednesday morning in the capital, the authorities organised a large prayer to mark Eid at the University of Tehran, which was led by ultraconservative Ayatollah Ahmad Khatami.

He said that “submitting to humiliation” is an example of “evil” and the height of vice, at a time when he believes the other side, the US, seeks a surrender from Iran.

“Your enemies, the Iranian nation’s enemies, and this mad enemy sitting in the Black House – which is wrongly referred to as the White House – want your humiliation. But this madman will take that wish to his grave,” he said about US President Donald Trump.

Khatami, a member of the powerful Guardian Council and the clerical Assembly of Experts, also praised the supporters of the government who have taken to the streets every night for almost three months and said this “unprecedented” phenomenon would be repeated on the nights of Eid al-Adha.

President Masoud Pezeshkian had a relatively softer approach, but his comments were still laden with religious symbolism.

“In today’s turbulent world, where the fire of tyranny, occupation, and the arrogance of the hegemonic powers burns bright, Eid al-Adha conveys the message of dignity, liberty, and fearlessness in the face of the pharaohs of our time,” he said.

Foreign Minister Abbas Araghchi said in a message on Wednesday that he hoped for harmony in the Muslim world, amid this difficult time for the region.

“We pray that, by the auspiciousness and blessing of this great Eid, we will witness the deepening and strengthening of Islamic solidarity for cooperation and mutual assistance in confronting war, discrimination and occupation, especially in the West Asia region, and that our world will return to the path of reviving peace and justice,” he said.

European Union agriculture ministers are meeting in Brussels to discuss the availability of fertiliser as the war on Iran disrupts global supply chains.

The talks come as the European Commission pushes a new Fertiliser Action Plan aimed at supporting farmers who face a significant rise in costs for fertilisers. It is hoped the measures could boost agricultural production and reduce Europe’s dependence on food imports.

The plan includes possible fertiliser stockpiles, emergency support for farmers and measures to increase imports from countries other than Russia and Belarus, which are involved in the war with Ukraine.

It comes amid disruption in the Strait of Hormuz caused by the US-Israel war on Iran. The vital shipping route normally carries about one-third of the world’s seaborne fertiliser trade, raising fears that rising fuel and fertiliser costs could place further pressure on farmers already struggling with high expenses.

While the EU is less directly impacted by fertiliser shortages than some other parts of the world, disruptions to supplies have exposed divisions within the bloc about how to protect food supplies and shield farmers from rising costs.

How exposed is Europe?

Europe imports large volumes of fertiliser, bringing in two million tonnes of ammonia, 5.8 million tonnes of urea and 6.7 million tonnes of nitrogen fertilisers and mixtures in 2024, according to EU data.

The EU also produces its own nitrogen fertiliser, but this depends heavily on imported gas. When conflicts in the Gulf region pushes up gas prices, it also makes fertiliser made inside Europe more expensive.

The blockade has raised concerns over global food security, particularly in Africa and South Asia, where countries are more dependent on Gulf supplies.

The Middle East accounts for only about 3 percent of the EU’s ammonia imports and 1 to 2 percent of its nitrogen fertiliser imports, so the blockade of the Strait of Hormuz has not significantly affected European supplies.

But the bloc is still being hit through higher global prices and rising energy costs because European nitrogen fertiliser is made using gas, which has increased in price due to the disruption in the strait –  while some countries are more at risk to rising costs due to low stockpiles.

Nitrogen fertiliser prices in Europe are now about 70 percent above their 2024 average, according to reporting on the commission’s plan.

That vulnerability became clear after Russia’s full-scale invasion of Ukraine in 2022, when soaring gas prices forced several European fertiliser plants to scale back or temporarily shut down because production was no longer profitable.

The commission says its new plan combines immediate measures to improve affordability and security of supply with longer-term steps to strengthen domestic production and reduce dependence on imports.

What is the EU proposing?

The plan includes emergency financial support for farmers through the EU agricultural budget, liquidity schemes and more flexible advance payments under the Common Agricultural Policy.

The commission is also looking at ways to support farmers who reduce their reliance on synthetic fertilisers, including through bio-based alternatives and more efficient fertiliser use.

In a second measure, the EU has moved to suspend duties on some nitrogen fertilisers, including urea and ammonia, from countries other than Russia and Belarus. Some nitrogen fertiliser imports currently face tariffs of between 5.5 and 6.5 percent. The Reuters news agency reported that the suspension could save importers about 60 million euros ($68m).

European Commission President Ursula von der Leyen said the plan was aimed at building “a stronger European fertiliser industry” while supporting farmers and accelerating “sustainable, home-grown solutions”.

But Irish Agriculture Minister Martin Heydon warned that rising fertiliser prices caused by the Middle East crisis would affect the cost of food production and the competitiveness of European farmers.

“The rise in fertiliser prices as a result of the Middle East crisis will impact on the cost of food production and, consequently, on the economic sustainability and competitiveness of European farmers,” he said.

Which countries are most exposed?

The impact is not evenly spread across Europe, with Ireland particularly vulnerable because it has little domestic fertiliser production and depends heavily on imports. Its livestock-heavy farming system also relies on nitrogen fertiliser for grassland, with many farmers buying supplies between February and September.

Ireland imported 1.7 million tonnes of fertiliser in 2025, leaving farmers exposed to international price swings.

Other countries are better prepared. Finland has long maintained security-of-supply stockpiles that include fertiliser, grain and fuel. Sweden has also announced plans to stockpile fertiliser, seeds and grain as part of its “total defence” strategy after joining NATO.

There are also divisions inside the EU over how far Brussels should go. Italy and France have pushed for relief from the bloc’s Carbon Border Adjustment Mechanism, which adds costs to carbon-intensive imports.

Some farming unions argue that the carbon levy has become another cost for farmers at a time of crisis. Environmental groups, however, have warned Brussels not to weaken nitrogen pollution rules, saying that doing so could increase pollution and health costs if excess nitrates enter water supplies.

Poland and Germany, meanwhile, home to major nitrogen fertiliser producers, have been more focused on opposing any measures that could weaken protections for domestic industry – and are therefore more opposed to reducing levies on imports.

Will food prices rise?

EU officials are not expecting an immediate food price shock, with many farmers in the bloc still using fertiliser bought long before the Iran war disrupted supply chains.

But officials are concerned that higher fertiliser costs could create problems in supply chains later in the year. Fertiliser affects food prices with a delay, as gas becomes fertiliser, fertiliser then feeds crops, and crops eventually become food – so the effects are often felt up to six months after the initial disruption.

Meanwhile, there are fears that anger in rural areas already hit by higher fuel, energy and input costs could lead to a backlash against green policies in the EU at a time when right-wing and populist parties are gaining ground in Europe.

But Europe still remains less exposed than many regions. The most severe risks are in countries more dependent on Gulf fertiliser and energy supplies, especially in parts of Africa and South Asia.

TAKING a cheeky croissant or two away from the buffet for a midday snack in your cabin seems harmless – but one cruise ship is cracking down on it.

Costa Cruises has said it will start fining passengers €60 (£50) who take buffet food away to eat it in their rooms.

Follow The Sun’s award-winning travel team on Instagram and Tiktok for top holiday tips and inspiration @thesuntravel.

Costa Cruises recently told its passengers that they will be implementing the ‘cleaning fee’ if it finds evidence of anyone eating buffet food outside of the designated dining areas.

The cruise line told Sun Travel that “guest safety and well-being are our top priority.”

They continued to say: “On a limited number of specific sailings, onboard communication was shared as a preventive and deterrent measure, in line with our existing policies, to encourage guests to [have] responsible behavior.

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“Costa Cruises remains committed to ensuring a high-quality, safe and enjoyable experience for all guests on board.”

The new policy is only for food being taken out of the dining areas, not room service, which is available 24-hours a day. 

The news of the fines has been met with both positivity and criticism by cruise-goers.

On an Instagram post by unrealcruises, there were plenty of comments, one said: “Zero chance I’d pay that fine. Make breakfast in bed for my wife every morning by bringing food back. Who cares where you eat the included food.”

Another stated that they enjoyed eating food from the comfort of their balcony.

However others have said that it will be good as there’s “nothing worse than plates and cups lining the hallways”.

Costa Cruises, a brand owned by Carnival Corporation, is based in Italy, and offers sailings through the Mediterranean, Caribbean and South America.

It also heads to Asia, the Canaries, Northern Europe including the fjords – and there are mini cruises too.

If you’re looking for a cheap UK seaside getaway, one beautiful town has been named among the best and most affordable to visit, with five-star food and a historic castle

Here in the UK, there are countless stunning seaside towns worth exploring, and they’re even more spectacular when the sun is out. But it’s well known that taking a holiday in the UK can sometimes cost more than travelling overseas.

Luckily, the consumer experts at Which? have carried out research into the best and most affordable seaside towns to explore in the UK. And securing one of the top spots is Stonehaven, a charming fishing town with excellent beaches and even better food and drink. According to the experts, costs average at approximately £90 for an overnight stay here on the northeast coast of Scotland.

This scenic harbour town, situated just a brief drive south of Aberdeen, has a rich history, coastal views and authentic Scottish character. One of the town’s main attractions is Dunnottar Castle, a medieval fortress perched on a rocky headland.

Following the cliffside route from the town to the castle ruins provides you with sweeping views of the North Sea, while the town’s lively harbour is an ideal spot to relax and observe the boats arriving.

Stonehaven’s beach is also hugely popular, earning a 4.2 out of five star rating on TripAdvisor. One delighted reviewer said: “This is such a lovely beach! It has a great promenade from the top of the beach where cafes are right to the harbour.

“We had fabulous weather dry and sunny so made the views spectacular. Well worth a visit.”

According to the most recent seaside town survey conducted by the experts at Which?, Stonehaven is also highly rated for its food and drink offerings.

It achieved a five out of five star rating for its culinary scene, making it a particularly brilliant destination for seafood lovers,

The Tolbooth Restaurant is an absolute must for the freshest catch of the day, while the Marine Hotel serves up classic pub grub such as fish and chips, steak or beef stew.

For those with a sweet tooth, Aunt Betty’s is the place to be, where you can treat yourself to an ice cream and savour it while strolling along the shoreline. And for the ultimate Scottish treat , a trip to The Carron Fish Bar — the birthplace of the world-famous deep-fried Mars bar — is unmissable.

Stonehaven’s beach is predominantly made up of pebbles and shingle, with numerous rock pools and fascinating geological features. However, if you fancy somewhere a bit more comfortable, Stonehaven’s seawater lido is well worth a visit.

The Olympic-sized pool is heated and accessible from late May through to September, so you know you can always go for a refreshing swim no matter what the weather is looking like.

Other budget-friendly seaside destinations worth considering include Whitby (£94 per night), Llandudno (£85 per night) and Lytham St Annes (£95 per night).

Here’s everything UK holidaymakers need to know before heading there this summer, from entry requirements to taxi use and dress code

Turkey remains a firm favourite amongst British holidaymakers, with thousands of people flying out to the country each year. Anyone planning a trip there this year is strongly advised to familiarise themselves with all current travel guidance and any warnings in place.

The UK Foreign, Commonwealth and Development Office (FCDO) provides a wealth of information on its website, covering countries across the globe. It’s an invaluable resource for anyone with holidays booked or considering travelling abroad, reports Chronicle Live..

If you’re heading to Turkey, there are several important things to be aware of. We’ve outlined the key travel warnings and advice below.

The Foreign Office states: “If you choose to travel, research your destinations and get appropriate travel insurance. Insurance should cover your itinerary, planned activities and expenses in an emergency.” It also cautions: “Your travel insurance could be invalidated if you travel against advice from the Foreign, Commonwealth and Development Office (FCDO).”

Warning over Turkey- Syria border

The FCDO advises against all travel to within 10km of the border with Syria due to ongoing fighting and an increased risk of terrorism. The FCDO states: “Fighting in Syria continues in areas close to the Turkish border and there is a heightened risk of terrorism in the region. Due to the ongoing conflict in Syria, roads in Hatay Province leading towards the border may be closed at short notice.”

Entry requirements

To enter Turkey, your passport must have an ‘expiry date’ at least 150 days beyond the date you arrive and at least one blank page. If you’re entering at a land border, ensure officials stamp and date your passport at the border crossing.

The FCDO says: “Check with your travel provider that your passport and other travel documents meet requirements. Renew your passport if you need to. You will be denied entry if you do not have a valid travel document or try to use a passport that has been reported lost or stolen.” You can visit Turkey without a visa for up to 90 days within any 180-day period, for business or tourism purposes.

Political situation

The Foreign Office states: “Regular demonstrations and protests are currently taking place in Istanbul and other cities across Turkey. Demonstrations may become violent. The police response has included use of tear gas and water cannons.

“Events in Israel and Palestine have led to heightened tensions in the region and in locations across Turkey. Demonstrations continue to occur outside diplomatic missions connected to the conflict in major cities, particularly Israeli diplomatic missions in Ankara and Istanbul. Avoid all demonstrations and leave the area if one develops. Local transport routes may be disrupted.”

Drink and food spiking

The FCDO warns: “Be wary of strangers approaching you to change money, or to take you to a restaurant or nightclub. If strangers offer you food and drink these could be spiked. Buy your own drinks and always keep sight of them.”

Holidaymakers are being cautioned that there have previously been instances of severe illness caused by alcoholic beverages containing methanol in popular tourist destinations across the globe. The FCDO says: “In Turkey, including Ankara and Istanbul, people have died or suffered serious illness after drinking illegally produced local spirits and counterfeit bottles of branded alcohol.

“Even small amounts of methanol can kill. It is not possible to identify methanol in alcoholic drinks by taste or smell. See Travel Aware Drink Spiking and methanol poisoning for information about how to reduce the risks. Seek urgent medical attention if you or someone you are travelling with show the signs of methanol poisoning after drinking.”

Taxis The website says: “Accepting lifts from drivers of unofficial taxis is highly risky. Find a registered taxi, note the registration number before entering and ensure the fare is metered. App-based taxis and pre-booked taxis are also widely available.”

Carry your ID

It is illegal not to carry some form of photographic ID in Turkey. Always carry your passport or residence permit. In some busy areas, especially Istanbul, the authorities may stop people for ID checks. There are also several police checkpoints on main roads across Turkey. Cooperate with officials conducting checks.

Dress code

Holidaymakers are also given guidance on appropriate attire. The FCDO advises people to “dress modestly if you’re visiting a mosque or a religious shrine to avoid causing offence”.

Stray dogs

The Foreign Office says: “Most towns and cities have stray dogs. Packs congregate in parks and wastelands and can be aggressive. Take care and do not approach stray dogs. If you’re bitten, get medical advice immediately. Rabies and other animal borne diseases are present in Turkey.”

Rules over sale of antiquities

Purchasing or exporting antiquities is prohibited. You could face a fine and a prison sentence of 5 to 12 years. Certain historical items found at local markets and in antique shops may be sold within Turkey but are forbidden from being exported. Always verify the status of antique items before making a purchase.

Cuba has announced the first shipment in an expected donation from China of about 60,000 tonnes of rice, as the Caribbean island contends with an ongoing humanitarian crisis.

In a series of social media posts on Sunday, Cuban President Miguel Diaz-Canel confirmed that the first load of 15,000 tonnes had arrived a day earlier in the port of Havana.

He also expressed “deep gratitude” to China, as well as to members of the European Parliament who denounced the pressure campaign his government faces.

Since January, the United States has increased its sanctions against Cuba, as part of a hardline turn under the second term of President Donald Trump.

“Thank you very much for the solidarity, and for the firm and unequivocal condemnation of the collective punishment to which our people are being subjected,” Diaz-Canel wrote, likening Cuba’s situation to “genocide”.

While Trump has sought to check China’s growing influence on Latin America, Cuba has increasingly relied on the Asian superpower for assistance.

Already, China has donated solar panels to Cuba to help update its ageing energy grid and transition the island away from fossil fuels. Currently, Cuba relies on imports for nearly 60 percent of its oil supply, according to the International Energy Agency.

But since the start of the year, the Trump administration has largely blocked the export of oil to Cuba.

The de facto oil blockade began shortly after January 3, when the US launched a military operation to abduct and imprison Venezuelan President Nicolas Maduro.

Trump followed that operation with the announcement that no more oil or funds would be transferred from Venezuela to Cuba.

By the end of the month, he had also issued an executive order identifying Cuba as an “unusual and extraordinary threat” to the US and threatening economic penalties to any country that supplies it with oil.

Since then, only a single Russian tanker has been permitted to reach the island. Earlier this month, Energy Minister Vicente de la O Levy announced that the island had exhausted its oil supplies.

While Cuba is no stranger to power outages, the recent crisis has caused island-wide blackouts and has brought public services — including transportation and medical care — to a standstill in many areas.

But Trump has continued to impose sanctions on the island’s communist government, in an apparent effort to force regime change.

Media reports have indicated he has sought Diaz-Canel’s resignation and would be open to a situation akin to Venezuela’s, where Maduro’s government has been left largely intact, though Maduro himself has been replaced.

Trump has also repeatedly suggested he may consider a military response should Cuba fail to give in to his demands, though his administration has sent mixed messages about possible intervention on the island.

“Other presidents have looked at this for 50, 60 years, doing something, and it looks like I’ll be the one that does it,” Trump said last week from the Oval Office.

Negotiations between the two countries, however, are likely to be strained after the Trump administration unveiled a murder indictment against Cuba’s former president, Raul Castro, for the 1996 downing of two planes run by Cuban exiles.

Since the 1960s, Cuba has been under a sweeping US trade embargo that has weakened its economy.

US officials, however, have blamed the Cuban government for economic mismanagement and the oppression of its people, particularly political dissidents.

Earlier this month, US Secretary of State Marco Rubio disclosed that the Trump administration offered $100m in humanitarian aid to Cuba, on the condition it implement “meaningful reforms”.

In Sunday’s posts, however, Diaz-Canel sought to project defiance in the face of Trump’s “maximum pressure” campaign.

“The ‘maximum pressure’ strategy — which some in the US morbidly trumpet — is part of a strategy intended to justify the false narrative of an impending collapse, and thereby pave the way for military intervention,” he wrote.

Diaz-Canel added that Cuba would continue to strengthen its ties with the US’s economic and political rival, China.

“The cherished bonds of friendship and cooperation that unite us grow stronger in these crucial times,” he said.

BEIRUT, Lebanon, May 22 (UPI) — Lebanon’s agriculture sector emerged as another victim of Israel’s widespread attacks across southern Lebanon, damaging vast areas of farmland, displacing the majority of the region’s farmers and threatening the country’s food security, economic resilience and cultural identity.

The sector, which is key to Lebanon’s economy and plays a vital role in sustaining rural communities and preserving cultural traditions, had not yet recovered from the impacts of the 2023-2024 war between Hezbollah and Israel when it was again hit by resumed hostilities in March.

The fresh escalation severely disrupted farming activities, with an estimated 22.5% of agricultural areas (56,264 hectares) damaged, including farms and greenhouses, and nearly 80% of farmers (more than 6,593) displaced and unable to access their land due to Israeli military activities, according to an updated report released by the Lebanese Ministry of Agriculture on May 5.

The report indicated that the most affected crops in the south are bananas (95%), citrus trees (97%), olives (91%) and small-scale farming, which accounts for 80% of Lebanon’s total agricultural area.

Moreover, more than 1.8 million heads of livestock (cows, goats, sheep and poultry), 29,121 beehives, and 2,030 tons of fish have been lost.

Nizar Hani, the minister of agriculture, said the sector suffered its biggest losses compared with previous wars, adding that agricultural losses have doubled since the March 2 escalation to about $1.5 billion, out of an estimated total war damage that exceeds $20 billion.

Hani said Israel is establishing a buffer zone in southern Lebanon “empty of any life, where no one can pass through, hide or live,” through destruction of entire villages, properties, orchards and olive trees.

He said southern Lebanon produces 70% of the country’s citrus fruits and 90% of its bananas, supplying the local market and exporting to neighboring countries such as Syria, Jordan and Iraq.

And he told UPI that the heavy agricultural losses, inflation, and resulting job losses had a direct impact on food security, with 24% of people living in Lebanon — including Syrian displaced persons, Palestinian refugees and others — requiring immediate assistance.

According to an analysis by the Agriculture Ministry, in collaboration with the U.N.’s Food and Agriculture Organization and the World Food Programme, 1.24 million people were expected to face food insecurity between April and August 2026, marking a significant increase from the November 2025-March 2026 period, when an estimated 874,000 people experienced acute food insecurity.

Nora Ourabah Haddad, the Food and Agriculture Organization representative in Lebanon, warned that damage to irrigation systems, productive infrastructure, livestock systems and agricultural supply chains is further weakening local production capacity.

Haddad referred to substantial declines in the production of milk, meat, eggs and honey after 1,600 farms were affected and more than 1.8 million animals killed during the war.

She said the scale of the damage is “extremely serious” and extends far beyond the affected agricultural land that included some of the country’s most productive farming areas.

“What is at stake today is Lebanon’s capacity to sustain local food production, protect rural livelihoods and preserve the resilience of its agrifood systems at a time when the country is already heavily dependent on food imports and facing severe economic pressures,” she told UPI in an interview.

Haddad said food prices rose by 8.4% in the first quarter of 2026, while transport costs increased by 21%, adding that higher fuel and logistics costs expected to continue to drive up prices.

This time, farmers fear prolonged displacement after being forced to leave their land and homes under Israeli evacuation orders in early March — as many were preparing for the planting season.

Hussein Salameh, head of an agriculture cooperative in the Bint Jbeil-Marjeyoun area, recalled how they fled without having time to take any belongings, move their cows away or release them.

Salameh, an inhabitant of the village of Aitaroun, said the displaced farmers mostly feel “frustrated and abandoned” after exhausting their savings on working their land and repairing their damaged homes when they first returned after the Nov. 27, 2024, cease-fire.

He noted that Hezbollah did not provide them then with any financial assistance, saying it no longer had the funds to do so.

Unlike other displaced employees or skilled workers who could still find work in their areas of refuge, they have lost their only source of livelihood away from their land, he said.

“This is a big tragedy. … Farmers have only their land to live on and survive,” he told UPI.

The fear is that when farmers remain separated from their land, livestock and livelihoods for extended periods, many gradually lose the ability to sustain themselves and may eventually abandon agriculture altogether, Haddad warned.

Helping farmers protect what remains of their livelihoods by providing emergency agricultural support and restoring the country’s agricultural capacity before losses become “irreversible” were emerging priorities for the Food and Agriculture Organization, she said.

However, soil contamination presents another major concern after Lebanon and international rights groups accused Israel of unlawfully using white phosphorus and the herbicide glyphosate during its attacks on southern Lebanon, destroying crops and damaging beehives and livestock.

“This is an international environmental crime,” Hani said, adding that Israel “sprayed everything with glyphosate.”

The destruction and uprooting of old olive trees — some of which have been cultivated and preserved across generations, and in some cases for centuries — was equally painful.

“It is the loss of a living heritage … olive trees are deeply connected to family history, local traditions, food culture and rural economies,” Haddad said, adding that their destruction carries not only economic consequences, but also profound social and cultural impacts on farming communities.

Restoration is possible, but it requires time as newly planted trees require many years before becoming fully productive.

“Some of these ancient olive trees may also contain unique genetic heritage that has adapted to local environmental conditions over centuries, making parts of this loss potentially irreversible from a biodiversity perspective,” Haddad said.

Even if hostilities were to stop today, recovery in southern Lebanon’s agriculture sector would not be immediate and would require extensive international funding and support.

Farmers would also need time to recover from the “deep psychological impact” of being uprooted from their land, after their “cultural and environmental values” were destroyed, according to Hani.

To Salameh, Israel was not just targeting Hezbollah but carrying out what he described as “collective punishment” against everyone living in the south, including those opposed to the Iran-backed group.

“Would such collective punishment ensure security for Israel? Would that bring peace?” he asked.

“DOES the hunchback of Notre-Dame still live here?” my eight-year-old daughter Molly asks, as we look up at the gleaming white towers of Paris’ recently restored Notre-Dame cathedral.

Although we don’t find any secret medieval residents inside, we do adore gazing at the gold stars dotted across the sky-blue ceilings of the side chapels, and the stunning stained-glass windows that cast rainbows of light across the floor.

The five-year restoration project – after Notre-Dame burned down in 2019 – cost more than £600million and involved around 2,000 craftspeople, with 1,200 oak trees sourced from French forests – and the results are miraculous.

Entry is free, but save queuing time by booking ahead (Notredamedeparis.fr).

Stairway to heaven

We’re staying at NoPi Chic, a gorgeous Airbnb just off the main drag in Pigalle and down the road from the Moulin Rouge.

The two-bedroom apartment has high ceilings and a treasure trove of objets d’art. The kids’ room comes with the cutest bunks, and we love climbing the classic Parisian spiral staircase to our front door.

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Each morning, I sit on the balcony with an espresso watching locals on their baguette runs, while Sundays are market day on nearby Rue des Martyrs, where tables are laden with cheese, wine and paintings.

Just five minutes’ walk away is Bouillon Pigalle, a modern French bistro, where Molly and her older brother Elliot, 11, marvel at the black-and-white uniformed waiters buzzing about.

We order a litre of citronnade, £8.85, which the kids speedily drain, before digging into oeufs mayonnaises, £2.20, as a starter, and demolishing steak frites, £10.90.

Our puddings – crème brulée, £3.30, and chocolate mousse, £3.25 – are also a triumph (Bouillonlesite.com).

Vuitton & Views

The next day, we head to the incredible Fondation Louis Vuitton in north-west Paris, designed by architect Frank Gehry using thousands of custom-carved glass panes, making the building resemble a boat.

Kids can borrow iPads that guide them through the gallery’s modern and contemporary art exhibits.

From the top terraces, we soak up the view over the city and the Eiffel Tower, before heading next door to Le Jardin d’Acclimatation, included in the entry fee, to explore its landscaped gardens and amusement park, complete with fairground rides, mini golf and a house of mirrors.

A family ticket costs £27 (Fondationlouisvuitton.fr).

Another gem we all adore is Passage Jouffroy, one of a series of 19th-century covered arcades.

The kids love roaming around Pain d’Epices, a magical toy shop (Paindepices.fr), while the original, stunning site of the oldest chocolatier in Paris, À La Mère de Famille, which opened in 1761, sits close by on Rue du Faubourg Montmartre.

The chocolates here really are miniature masterpieces (Lameredefamille.com).

That evening, we check out Bouillon Julien, half an hour’s walk away from our apartment.

The jaw-dropping art nouveau paintings and glasswork must make this bistro one of the capital’s most beautiful.

The food is excellent, too.

We order the avocado and prawn cocktail, £4.35, then yet another steak and chips with an amazing house butter, £11.25, washed down with a carafe of merlot, £6.90 (Bouillon-julien.com).

Santé to being well-fed and well-cultured!

OK!’s Samantha Reilly took a one-hour flight to Jersey for a spa break with her mum, packed with sun, sand and seafood delights

A tiny emerald jewel in the English Channel, neither quite part of the UK nor part of the EU, Jersey has an out-of-time feel, as though our short flight has taken us not only across the water, but some 20 years or so into the past. It feels gentle, rolling, sun-kissed… and like there might be a Famous Five adventure happening somewhere nearby.

The largest of the Channel Islands, and only 14 miles from the French coast, Jersey beautifully blends British and French influences. Think charming seaside cafés serving overflowing bowls of wine-laced moules or butter-glazed Jersey Royal potatoes. Life moves at a slower pace, but there’s so much variety on this one tiny island. One moment you’re in a lively town, and the next you’re surrounded by sea air, winding country lanes and peaceful villages.

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It’s spotlessly clean, incredibly friendly and full of natural beauty. There are dramatic lighthouse dotted coastlines, sandy bays and green fields where golden Jersey cows munch endlessly.

There is also, and this appealed greatly to my mother and I, a host of beautiful spa facilities to indulge in after you have finished exploring.

How to get to Jersey and around the island

Rather than traipse to one of the major airports, we flew direct from London Southend (the route is brand new) and you’re barely up in the air before you’re coming down again.

Ryde Taxis, Jersey’s answer to Uber, were there to pick us up, whisking us to our hotel in 20 minutes (the whole island is less than 40 minutes away, to be fair) and they chatted away about some island gems we shouldn’t miss. It’s a great way to get your bearings.

Places like St Brelade’s Bay offer pure relaxation, especially with the Sandytoes sauna, while Gorey Harbour has a distinctly Mediterranean feel with alfresco dining and ice cream spots. The capital, St Helier – home to around a third of the population, is bustling with its markets, shopping and excellent bus links to everywhere else.

Away from the towns, there’s plenty to explore, from castles to coastline. And the great thing is, because the place is only five miles by nine, you can cover so many in one trip.

The best places to stay in this golden island

Eager to try all the island offered, we started at The Club Hotel & Spa in St Helier. It’s a luxurious boutique stay, complete with a spa, indoor and outdoor pools, Michelin-starred restaurant and a rooftop cocktail bar (their whisky sour is excellent). We treated ourselves to a facial at the spa – easily one of the best I’ve had.

It’s a great place if good food is central to your holidays. First, you’re handy for a wander through historic St Helier Central Market and Beresford Street Fish Market, both integral parts of Jersey’s heritage, where independent traders have been selling for over 200 years.

Plus the hotel’s Bohemia Restaurant offers Michelin-starred dining, with seaweed sourdough and Bordier butter, and a cauliflower cheese doughnut I’ll never stop dreaming of.

For our final night, we headed east to The Moorings Hotel & Restaurant in Gorey. It was absolutely stunning, with spectacular sea views. A place to relax and drink it all in, we made the most of the sunshine with lunch on the terrace, followed by drinks in the cosy bar by the fire.

It’s the team who make this place so special. They told us about a hidden spot for locals on the beach, which we took full advantage of.

Where to find the best Jersey seafood and local delicacies

Apart from the hotels’ own eateries, we highly recommend slotting in times for three other gems. At St Brelade, The Oyster Box is right on the beach to tempt you after a sauna and swim.

The hollandaise crab on toast was a standout. The Salty Dog in St Aubin’s village came highly recommended by our taxi drivers – and didn’t disappoint. A great atmosphere plus fantastic artwork to buy alongside the food.

At Gorey harbour, Sumas Restaurant is casual but exceptional, with views of the castle. Mum, a huge seafood fan, said the lobster and scallops were the best she’s ever had.

Don’t miss these Jersey gems

The Sandytoes Sauna is my top tip. This Finnish-inspired, wood-fired sauna is right on the beach. Paired with a cold sea dip, it’s the most invigorating experience.

We also walked part of the Jersey Tidal Trail, which trundles the 48-mile circular coast, in eight scenic sections. We started at St Catherine’s Breakwater before heading out with Jersey Seafaris to the uninhabited islet of Les Écréhous, spotting seals along the way.

I loved our visit to La Mare Wine Estate. This vineyard and cider farm offers tastings of award-winning wine, cider and the famous Jersey black butter (which absolutely lives up to the hype), along with apple brandy liqueur, served in a chocolate cup.

And finally, Mont Orgueil Castle (known locally as Gorey Castle) is a fine medieval fortress. Towering over the harbour for more than eight centuries, it’s not for the fainthearted. The climb is steep – but absolutely worth it for the breathtaking views.

How to book this relaxing spa break

Fly from London Southend Airport to Jersey Mon or Thurs, from £17 one way. B&B at The Club Hotel & Spa in St Helier, from £209 for 2. Rooms at The Moorings Hotel & Restaurant in Gorey from £150pn. see visitjersey.com.