Health

Surrounded by countryside and quaint shops, spending the night in this historic crescent building felt like living out a life in a period drama manor

Pulling up to the hotel felt like I was stepping into the world of Bridgerton. It was impossible not to be immediately blown away by the sheer size of its Georgian masterpiece, which is the exact greeting I’d expect from a five-star hotel.

The Buxton Crescent Hotel sits at the very heart of the Derbyshire town. Really, it is the centrepiece of the place, and so it would be hard to imagine staying anywhere else when visiting for a weekend.

Buxton, as a spa town, rivals Bath and is famous for its natural and ancient spring waters that have been filtered through the Peak District’s limestone for 5,000 years. It’s these clean, drinkable, and consistently warm waters that provide mineral-rich and calming waters to the spa within the hotel.

These small but significant details are what make the Buxton Crescent hotel feel so swanky. To know I was staying within the walls of such a historic building certainly helped me live out my period drama dreams.

Room

After a very warm welcome and helpful valet service from the team, we were directed to our humble abode for the night, which was one of the Crescent Rooms with rear-facing views. The décor had a timeless feel to it that felt aged, but with class, generally the kind I’d expect for a hotel of this sort – but it was nothing mind-blowing.

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It was clean, the bed was incredibly comfortable, and it had everything we needed for a simple night’s stay. Normally, the package we enjoyed – which included a night’s stay, spa access, dinner, and breakfast – would cost around £510 for this time of year.

A particularly noteworthy feature of the room was the shower, which, to be honest, was potentially the best I’ve ever had, with a huge overhead waterfall and amazing water pressure. I guess you’d expect nothing less from a town quite literally famous for its water and cleansing methods, and it certainly beats the half-hearted drip of a flimsy budget hotel bathroom.

Spa facilities

Buxton Crescent is part of the Champneys Spa empire, but it definitely didn’t feel like a chain. Instead, it offered an authentic spa experience, and one of luxury at that.

I was impressed by just how big the place was and kept stumbling upon different rooms, areas, underground, and on the roof – like the rest of the hotel, it is a bit of a maze.

There are a number of unique features that make this spa a standout in my eyes, the first blindingly obvious one – the epic rooftop pool. It’s rare to find an outdoor pool anywhere in Derbyshire, let alone one on the roof of an 18th-century building, and yet it certainly adds a wow factor to the place.

Even amid the thick fog and cold of June, its thermal waters and bubbling pools create a cool environment for a relaxing swim. It’s a shame the views aren’t much to write home about, considering Buxton is surrounded by beauty.

Adding to this sense of magic is the colour-illuminated relaxation pool in a dimly lit room. The thermal pool sits peacefully beneath an impressive stained-glass canopy that reflects onto the water and the original 1920s tiles lining the pool. I think it’s these standout elements combined that lend the hotel its five-star status.

I was lucky enough to experience one of the unique water-based treatments, which the hotel claims is not available anywhere else in the UK. Opting for the Signature Wave Balance on the Water Couch, I was going into this rather blindly.

The masseuse was friendly and made me feel incredibly comfortable as she used the waterbed’s rhythms to create movement beneath me and gently helped relax my muscles. Personally, I don’t think this treatment was for me, and I would have enjoyed a more intense massage over a relaxation one, not to mention the atmosphere outside of the room was a slight mood killer.

With it being a Saturday, a bit of busyness at the spa is expected. However, outside of the room, I could hear doors shutting, floorboards creaking, and people chatting, and it was hard to stay in my ‘waterbed cocoon’ with all that going on – there’s only so much tranquil music can drown out.

Restaurant

I am everyone’s least favourite type of person to dine with (vegetarian), so if a menu isn’t stacked with options, which they rarely are, I can be a bit of an awkward one. However, the veggie options at the hotel were drool-worthy and felt just as fancy as any other meat-based dish. Not to mention, the setting and service were arguably the most five-star aspects of this place.

As we entered the restaurant for our reservation, we immediately felt underdressed, as guests were quite literally suited and booted for their evening meal. The dimly lit restaurant, wine stands, and well-dressed waiters made the experience feel very fancy, adding to my sense of a regal stay.

I couldn’t help but find the way the space transformed in the morning quite humorous. While the furniture remains the same, the lights are up, people are helping themselves to food, and all of the same guests’ blazers are swapped for hoodies.

In my opinion, there’s only so fancy a breakfast can get in a hotel, when really, everyone just wants a full English. I was pleased to see both vegetarian and vegan options of this, but more importantly, alongside a menu of dishes, you could tuck into smoothies, fruits, yoghurts, pastries, the lot.

Whilst it did sort of feel like the shine had worn off by morning with coffee-stained menus and mugs, as far as hotel breakfasts go, I thought it was still up there with the best.

In the area

There’s no questioning how perfectly placed the Buxton Crescent Hotel is in respect of all that the town has to offer; it is in the centre of it all. So much so that I thought it felt as though the town was built around this very building.

Attached to the building is the Cavendish Arcade, which offers a range of independent shops perfect to mooch around. In fact, this building is actually where the town’s original hot baths were first housed.

Just a stone’s throw away from the hotel entrance is the high street, bursting with cafes, restaurants and shops, as well as other little roads leading you to more hidden independent spots. I’d certainly suggest a wander, as some of the best-looking foodie spots are slightly more tucked away from the Greggs and Café Nero of it all – shock.

For deeper exploration, Buxton acts as the ideal hub for hikers and cyclists keen to explore the Peak District National Park. Lud’s Church is one of the closest and most popular routes, full of dramatic views and a sense of mystery with its moss-covered gorges.

Meanwhile, a more challenging hike would take you to Dragon’s Back, a ridge walk near Buxton that showcases the jagged, rugged limestone cliffs of the peaks. Previously, I parked up in the village of Hollinsclough and walked from there, but there are other alternative starting points.

The Buxton Crescent Hotel is the ultimate romantic spa getaway in the Peak District, and that was evident by the number of couples surrounding us at dinner, in the spa, and on our hike. Clearly, we missed the memo all this time that Buxton is, in fact, the place to be for an idyllic romantic getaway.

Book it

Rooms at Champneys Buxton Crescent Hotel & Wellness Spa start from £185 including bed and breakfast. For general hotel bookings, please visit: buxtoncrescent.com and contact Email: info@buxtoncrescent.com Tel: +44 1298 808 999

Jeffrey Epstein urged Canadian-American media and real estate mogul Mortimer Zuckerman to relinquish control of his financial affairs over what he claimed was the magnate’s “potentially dangerous” cognitive impairment, according to files released by the United States Department of Justice.

While Epstein’s business ties with Zuckerman, now 88 years old, have been a matter of public record for over two decades, the files suggest that the late sex offender also served as a confidant with access to the most intimate details of the billionaire mogul’s personal life.

After a meeting with Zuckerman and the Norwegian diplomat Terje Rod-Larsen in October 2015, Epstein wrote an email urging the tycoon to enter a guardianship or conservatorship for his own protection.

Epstein told Zuckerman, the owner and publisher of US News & World Report, that the mogul had requested his help during their meeting several days earlier, but that he “might not remember”.

“Your friends including me are very concerned that your cognitive impairment has now reached a serious and potentially dangerous level. There is serious concern for your financail, emotional physical and psychological safety,” Epstein wrote, using his typically idiosyncratic approach to spelling, punctuation and grammar.

Epstein suggested that Zuckerman grant Rod-Larsen, Zuckerman’s nephews, and “anyone else you trust” authority to manage his affairs, warning that his “remarkable abilities” were no longer enough to protect him.

“I am aware that your condition makes you prone to suspicion but that being said, the future predictable decline will be an ever increasing danger,” Epstein wrote.

“Admittting you have a problem will take courage and determination.”

Zuckerman, who previously owned The Atlantic and the New York Daily News, appeared to take Epstein’s advice seriously, thanking him for his “thoughtfulness and friendship” and asking for recommendations for a lawyer with “experience in such matters”.

Zuckerman suggested the two men meet after he returned from an upcoming trip to San Francisco, but Epstein advised him to cancel the trip and said the mogul had told him about his travel plans on four separate occasions.

“I know you dont remember each time. . MORT , you need a Guardian,” Epstein wrote. “you should choose one now, while your judgment peeks through the haze. waiting too long. will mean most likely a court imposed solution. NOT FUN.”

Epstein also discussed Zuckerman’s health with his nephew, Eric Gertler, advising the relative to oversee the sale of the businessman’s stocks, art collection, helicopter and plane.

“my expertise is the financial . take any other suggestion as merely transmitting from others skilled in this terrible situation,” Epstein wrote to Gertler, who is the current executive chairman of US News & World Report, in one email.

It is not clear if Zuckerman followed Epstein’s advice to pass over control of his affairs.

Zuckerman announced that he would step down as chairman of Boston Properties, one of the largest real estate investment trusts in the US, about six months after his correspondence with Epstein.

Zuckerman did not cite any health concerns at the time and kept the title of chairman emeritus at the company, which he cofounded in 1970.

His philanthropic organisations – the Zuckerman Institute and Zuckerman STEM Leadership Program – and Gertler did not reply to Al Jazeera’s requests for comment.

Zuckerman’s relationship with Epstein, who died in 2019 while awaiting trial on sex trafficking charges, occasionally made headlines during the early 2000s, before Epstein’s 2008 conviction for soliciting a minor for prostitution.

In 2003, Zuckerman partnered with Epstein and several other prominent businessmen, including the disgraced Hollywood producer Harvey Weinstein, in an unsuccessful bid to buy New York Magazine.

The two men teamed up again the following year to invest $25m in the short-lived relaunch of the entertainment and gossip magazine Radar.

Investigative files released by the US Department of Justice in January showed that the late financier viewed Zuckerman as a client and close associate, as well as a business partner.

In 2013, Epstein drew up a $21m proposal to provide Zuckerman with “analysing, evaluating, planning and other services” related to the passing on of his estate, according to emails in the files.

It is unclear whether Zuckerman accepted Epstein’s proposal or otherwise employed him to manage his estate planning.

Epstein also pressured Zuckerman to alter coverage of his alleged sexual abuse of girls in the New York Daily News, suggesting a “proposed answer” to questions put to him by the newspaper in 2009. Zuckerman owned the New York Daily News at the time.

DOLLY Parton has issued a major announcement about Dollywood after taking time off for a health crisis.

She opened the amusement park, which is located in her native Tennessee, back in 1986 and it hosts nearly three million guests each year.

Now it’s been revealed that Dollywood is officially open for the new 2026 season.

She shared the exciting news on her Instagram feed with a throwback picture of herself standing at her theme park.

The 80-year-old penned: “I look just like the girls next door… if you happen to live next door to an amusement park.

“@dollywood is officially open for the 2026 season!”

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Fans flocked to the comments section to share their excitement as one said: “Yayy I love Dollywood!!”

Another person commented: “The girl next door who owns an amusement park. Because Dolly showed us, girls can do anything.”

Somebody else enthused: “Can’t wait to go back!!”

Yet another expressed: “The Queen of Tennessee, beautiful Dolly.”

While a fifth added: “Going in August – taking a family vacation and Dollywood is definitely on the itinerary.

This comes after Dolly sparked health concerns last fall when she canceled several performances.

At the beginning of fall in 2025, the Tennessee native announced she was forced to postpone her Las Vegas residency after dealing with a number of “health challenges.”

Dolly’s shows were scheduled for six dates in early December at The Colosseum at Caesars Palace.

Tim McGraw subsequently took her place and the rescheduled shows have been set for September 2026.

In her message to fans, Dolly explained that she couldn’t perform due to doctor’s orders and had to undergo “a few procedures.”

“He is telling me to slow down right now so I can be ready for more big adventures with all of you.

“I love you and thank you for understanding.”

She assured fans that she would be back on stage soon, writing, “And don’t worry about me quittin’ the business because God hasn’t said anything about stopping yet.

After taking some time off, she returned last month as she told her fans some exciting news.

Looking incredible while sitting in a colorful room, Dolly delivered the news that East Tennessee Children’s Hospital was officially becoming Dolly Parton Children’s Hospital.

In the video, she explained how she believed every child should grow up healthy and with a fair chance.

She then revealed the hospital’s name change before saying, “I can’t do it all myself,” and asking for people to get involved via her website.

Meanwhile, the caption of the video read: “A new chapter begins.

“East Tennessee Children’s Hospital is proud to share we are becoming Dolly Parton Children’s Hospital.

“Inspired by Dolly’s commitment to children, this transformation represents more than a name change, it’s a promise. A promise to bring hope, healing and world-class care to patients and families across our region.

“Together, we’re building a future where every child has the chance to grow, thrive and feel the comfort of compassionate care.

“The same dedicated team. The same trusted care. Now carrying a name that reflects the heart of our mission. Learn more at DollyChildrens.org.”

Gaza City, the Gaza Strip – Shortly before the call to sunset prayer, Islam Dardouna stretches her hand towards a pot hanging over a makeshift stove fashioned from a battered metal can, with scraps of paper and pieces of wood feeding the fire beneath it.

Then she pauses. She turns her face away from the rising tongues of smoke. Her face stained with a thin layer of soot and her clothes steeped in the lingering smell of fumes, she takes a deep breath but does not immediately lift the lid.

In her right hand, Dardouna holds an asthma inhaler as though it were a ladle or tongs. With her other hand, she tries to prepare food for her three children.

“I can no longer tolerate the fire at all,” the 34-year-old says in a strained voice as she raises the inhaler to her mouth.

“We heat water on it, cook on it … everything. It completely destroyed my health,” she said, pointing to her chest.

Dardouna has been displaced from Jabalia in northern Gaza since the start of Israel’s genocidal war against Palestinians in the territory in October 2023.

She now lives with her husband – 37-year-old Muath Dardouna – and their children in Sheikh Ajleen, west of Gaza City.

A year and a half ago, their home was destroyed. Since then, the family has moved from place to place until they eventually settled in this camp alongside other displaced families.

Everything changed after the war began. But for Dardouna, having to cook daily over an open fire in the face of cooking gas and fuel ranks among the worst.

“Our entire life now is a struggle, searching for wood and things we never imagined we would need one day,” she says. “There is no cooking gas and no gas cylinders. We lost all of that during displacement.”

What makes the situation even harder is that she suffers from asthma and chronic chest allergies, conditions she says began during Israel’s 2008 war on Gaza when she inhaled the smoke of a phosphorus bomb that dropped on her house. Her situation improved over the years, but has dramatically worsened during the current war.

“I developed airway obstruction, and recently there were masses found in my lungs,” said Dardouna, who in January was hospitalised for six days after suffering from oxygen shortage.

“The doctors prescribed an oxygen cylinder for me,” she says, quietly. “But unfortunately, I cannot afford it.”

A prolonged shortage

Like so many others across Gaza, Dardouna is struggling amid a prolonged shortage of cooking gas and fuel that has persisted since the start of the war.

Supplies have remained severely limited even after a “ceasefire” came into effect in October that included provisions allowing the entry of fuel and essential goods into the territory.

However, the quantities that have entered since then remain far below the population’s actual needs, according to official sources in Gaza and United Nations agencies.

The UN Office for the Coordination of Humanitarian Affairs says the availability of cooking gas in Gaza remains “critically constrained”, with the limited quantities entering the territory covering less than three percent of what is required.

As a result, many families have been forced to rely on alternative and often hazardous cooking methods.

UN data indicates that about 54.5 percent of households rely on firewood for cooking, roughly 43 percent burn waste or plastic, and only around 1.5 percent are able to cook with gas.

Humanitarian groups warn that such unsafe alternatives endanger people’s health and the environment due to prolonged exposure to smoke and toxic fumes produced by burning plastic and other waste.

Amid these conditions, cooking over open fires made from wood, scrap materials or plastic has become a daily reality across displacement camps and neighbourhoods throughout Gaza.

The crisis has intensified during the Muslim holy month Ramadan, when families must prepare both suhoor meals before their daily fast and iftar meals afterwards.

Firewood has become expensive, requiring a daily budget. Lighting the fire before dawn is also often difficult due to the lack of lighting and unfavourable weather conditions, so the family often skips the pre-dawn meal entirely.

“Today, for example, it’s raining and windy. I couldn’t light the fire,” said Darduna’s husband, Muath, who is also helping out with the daily cooking.

“Even when we break our fast, we wish we could drink a cup of tea or coffee afterwards, but we can’t, because lighting the fire again is another struggle.”

A former psychosocial support worker for children, Muath says it pains him to see his children fasting without suhoor.

“Every detail of our lives is literally suffering,” he says. “Fetching water is suffering. Cooking is suffering. Even going to the bathroom is suffering. We are truly exhausted,” he added.

“Our lives are covered in soot,” Muath says, pointing to the black smoke stains left by the fire.

He describes gas as “one of our dreams”, recalling how “it felt like Eid day” when the family got a gas cylinder a few months ago. “But we don’t even have the stove to use it, and many families are like us,” he said.

“We are living on the edge of nothing. Displacement and war stripped us of everything,” he adds. “We are willing to live with the simplest rights in tents. But there is no heating, no gas, no lighting. It feels like we are living in open graves on Earth.”

Serious implications

In a statement on Wednesday, the General Petroleum Authority in Gaza warned of the “catastrophic and dangerous consequences of the continued halt in cooking gas supplies” to the territory, stressing that the crisis “directly affects the lives of more than two million residents” amid already dire humanitarian conditions.

The authority said Gaza had already been facing a shortfall of about 70 percent of its actual gas needs compared with the quantities that entered after the “ceasefire” announcement.

It added that the “complete suspension of gas supplies places the Gaza Strip before a looming disaster that threatens food and health security”, particularly during Ramadan.

The authority also said that preventing gas from entering the enclave constitutes a “clear violation of the ceasefire understandings”, calling on mediators and international actors to intervene urgently to ensure the regular flow of cooking gas into Gaza.

Across Gaza, many families now rely on ready-made meals from aid distributions and charity kitchens because of economic collapse and the difficulty of cooking.

“Even when food arrives ready hours before iftar,” Muath says, “heating it becomes another problem.”

The frustration of daily survival pushes Muath to the brink.

“As a father now, I cannot even provide the most basic things,” he says. “Imagine my son simply wants a cup of tea … even a little wind can stop me from making it.”

‘The fire suffocates you’

In a nearby tent, Amani Aed al-Bashleqi, 26, sits watching food being cooked over an open fire for iftar while her husband stirs the pot.

She said cooking on fire makes food taste “flavourless” – not because the taste changes, but because “exhaustion and suffering have become part of every bite”.

“We start cooking early so we can finish by iftar, and after breaking the fast, my husband and I are completely exhausted and covered in soot.”

Like Dardouna, al-Bashleqi says the smoke causes severe headaches and health problems.

“The fire suffocates you. All the women in the camp suffer health problems from cooking on fire,” she says. “But we have no choice.”

She has a seven-month-old baby, and her biggest worry is boiling water for his milk.

“Sometimes I boil water and keep it in a borrowed thermos, but I don’t always have one,” she says. “And sometimes when he wakes up at night, I mix the milk with water without boiling it, even though I know that’s not healthy. But what can I do?”

Nearby, Iman Junaid, 34, displaced from Jabalia to western Gaza City, sits with her husband Jihad, 36, in front of the fire preparing food.

Junaid blows on the flames while she pushes an empty plastic oil bottle under the fire.

Behind them, bags full of plastic bottles are piled up. The family collected them to fuel the fire because cooking gas has been unavailable for months.

A mother of six, Junaid says she knows the health dangers of burning plastic, but has “no other choice”.

“My little daughter is one year old, and her chest always hurts because she inhales the smoke,” she says. “Our life is collecting and burning plastic and nylon.”

“With the price of wood rising, we now wish we could even find wood. Gas has become almost impossible … we’ve forgotten it.”

She said there were many promises that gas would enter Gaza after the “ceasefire”, but “nothing happened”.

For Dardounah, the solution is not simply bringing cooking gas into Gaza. “What we need is for life to become possible again,” she says.

“Let gas enter. Let goods enter at reasonable prices. Let there be basic necessities for a normal life.”

YOUTUBER Gabriella has revealed a heartbreaking health update, as she prepares to have a hysterectomy.

The social media star, who is just 31, revealed her news in a candid Instagram post.

The fashion vlogger, who first launched her channel in 2013, gave fans an update, revealing she had been put into early menopause.

Gabriella bravely opened up about how she was set to have a hysterectomy.

This type of surgery is very rare for a woman her age and involves removing her womb.

However, preparing for the operation has had some extreme side effects, which she has now shared with fans.

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Taking to her latest Instagram Stories, Gabriella bravely penned: “Are you going through early menopause?!

“I was put on medication to induce the menopause before I have a hysterectomy as it helps some people’s endo symptoms – and it helps the team know what HRT to put me on after surgery based on how I reacted to the menopause med.

“I’ve actually been told to stop taking it 2 weeks before my op (which is now).

“So I’m having a really glamorous mix of menopause symptoms and withdrawal from the meds at the same time and it’s hell.”

The star also shared a selfie of her giving a thumbs down and she emotionally wrote over the snap: “Not doing so well over here.”

The influencer also revealed that her sleep had been badly affected by her symptoms.

“Going into the menopause is all well and good until it gives you insane insomnia to the point where your Sultrahumanhg ring says your ideal bedtime is 5am!” she wrote.

Gabriella is best known for her fashion and make-up vlogs where she often shows off her huge hauls of goodies.

Over the last 13 years she has built up a huge following and has amassed nearly 600K fans on Instagram, and almost 1M on YouTube.

Gabriella got her first big break in 2014 when she teamed up with YouTuber OG Zoella, for a beauty haul collaboration.

The two then went on to become best friends before a fall out around ten years ago.

Speaking at the time, Gabriella addressed the feud in a lengthy video.

“Sometimes people just grow apart, that’s what happens,” she told fans.

“To be honest I’m quite upset about mine and Zoe’s friendship because we were so close at one point.

“So close. And I classed her as my absolute best friend. Part of the reason we’re not close now is probably my fault.”

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