coffee

Since its monumental debut in March, “sister dreamer lauren halsey’s architectural ode to tha surge n splurge of south central los angeles” has been active.

In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.

That’s the official name of Lauren Halsey’s public sculptural park nestled at the corner of 76th and Western in South-Central. In its first few months, the park has hosted intimate jazz shows, Kemetic yoga classes, art workshops and album listening parties where artists like Childish Gambino and Vince Staples have performed. For Halsey, a contemporary visual artist who began dreaming up the space 17 years ago, it’s all been part of the plan.

“At a museum or a gallery, I can program in a context that makes sense there, but at the park, it becomes a venue that is limitless,” she says. “So I can have a music series. People can roller skate. It can be a classroom. It can be a dance floor. It can be a theater, so I’m getting to know it every day, which is just so cool.”

She adds, “It’s just very alive so I love it.”

Now, Halsey is plotting on her next project: “emajendat,” a music festival that merges fine art, music and community activation all in one night. Featuring live performances from Erykah Badu, the Alchemist, Flea (of Red Hot Chili Peppers), DJ Pee .Wee (a.k.a Anderson .Paak) and the Charles Gaines Collective (with Black Nile and Devin Daniels), the immersive event will take place on Sept. 29 at the Hollywood Bowl.

Ahead of the big night, the South-Central native shared her itinerary for a magical day in L.A. It involves listening to rare ‘70s funk and soul music at her favorite brunch spot, supporting all of her favorite vendors (including a henna artist) in Venice Beach and bowling at Lucky Strike.

6:30: Coffee and produce at the Westchester Farmers’ Market

I wake up early no matter what. I’m out of my door between 6 to 6:30 a.m. I’d do my walk around my neighborhood and wait until my partner gets up then we’re off to the Westchester Farmers’ Market, which we go to sometimes. There’s this really amazing vendor called Gus’ Coffee. He makes coffee with his daughter. I’d get a black coffee with a tiny bit of milk or a horchata-based coffee and we’ll just shop for produce. We’d get some yellow watermelons, which are in season right now.

11 a.m: Brunch and ‘70s funk music at RVR

I’m going to my favorite restaurant RVR in Venice for brunch. I’m talking to the chefs, Travis and Ian. I’m listening to amazing music because they have this wonderful vinyl program led by Carlos Niño. So I’m listening to this rare B-side of the B-side ‘70s soul and funk while eating amazing plates. They change their menu quite often because it’s a call and response to what produce is available seasonally. No matter what, I start with the pickled vegetables then I get one of the hamachi rolls. Right now, I’m getting the melon salad, egg plate and the spotted prawn. Depending on the day, they’ll have six or 21 of the prawns, so sometimes they’ll hold me one when they know I’m coming in. Then I’m getting the dessert. Right now it’s banana ice cream with blueberries and it’s heaven.

2 p.m.: Get blasted with henna tattoos in Venice Beach

Then we’re racing to Venice Beach, which has been my favorite since I was a kid. It’s just so wild and grungy and weird and fun yet family friendly and safe. My girlfriend’s best friend lives on the boardwalk so we’ll go see him. I’ve always loved the vendors there so I have my favorites. Right now I’m really into Martha who is a henna tattoo artist, so I just get blasted with henna tattoos. She has a fat notebook of [inspiration], so I’ll pick some and then I’ll remix them with her. It’s this really cool collaboration. I do it every few weeks. I’ll sit with her for like two hours while life is happening, watching the roller skaters, the families, the cool outfits, the riffraff. Sometimes I’ll go to a lady to get the back of my hair wrapped in thread, which I used to do as a kid. It’s just another way I can adorn myself with color. Also, I love a hat, so I’ll go to everyone who’s selling a hat and maybe we’ll buy some fruit.

5 p.m.: Bowl and live my WNBA dreams at Lucky Strike

We’re going bowling at Lucky Strike, which used to Bowlero. We have the summer season passes and we just go ham. We go to the arcade first and I just live my WNBA dreams. Then we’ll go bowl two or three games. My partner usually orders the chicken wings. I don’t eat meat, so I’ll do a beer, French fries with “truffle,” shrimp tacos and maybe some candy.

8:30 p.m.: Head home to prepare for the week

Next, we’re going home. I’d look at my calendar for the week and answer emails. Then I’d take a shower and watch something with my partner. I’m into heist films and basketball. She’s into the psychological thrillers and those sort of crime investigation shows, so we meet in the middle. It’s going to sound so silly and I don’t care, but the last good show I watched was Tyler Perry’s “Beauty in Black.” His imagination is wild, so we just can’t wait until Season 3. It’s ridiculous that it’s so good. We’d watch something until I fall asleep usually by 10 p.m.

A potentially very strong El Niño is emerging as a major risk for global agricultural markets, threatening to disrupt rainfall, raise temperatures and expose some of the world’s most important tropical crops to severe weather stress.

The U.S. Climate Prediction Center now sees a greater than 90% chance of a very strong El Niño during the northern hemisphere autumn and winter of 2026 to 2027. For commodity markets, the concern is not simply that El Niño causes drought. Its effects vary sharply by region, meaning excessive rainfall in one major producing country can occur alongside extreme dryness in another.

That makes the phenomenon particularly important for soft commodities such as cocoa, coffee and sugar, whose production is concentrated in climate sensitive tropical regions.

Why El Niño matters for commodity markets

El Niño occurs when sea surface temperatures in the eastern Pacific become unusually warm as trade winds weaken. The pattern generally lasts between nine and 12 months and can alter global temperature and rainfall patterns.

For farmers, the problem is timing. Crops can be damaged not only by drought but also by excessive rainfall, heat, fungal disease and disrupted flowering or harvesting cycles.

This year’s potential El Niño also arrives at an unusually difficult moment for agricultural producers. Farmers are already dealing with higher fertiliser and diesel costs linked to the U.S. Israeli war on Iran. Another major weather shock could therefore amplify existing production pressures.

Historically, strong El Niño episodes have been associated with substantial increases in soft commodity prices. But the effects differ considerably between crops.

Cocoa faces one of the clearest risks

Cocoa appears particularly vulnerable because production is heavily concentrated in a relatively small number of countries.

Ivory Coast and Ghana together account for roughly half of global cocoa production, while Ecuador is the third largest producer. All three can experience significant El Niño related weather disruptions.

Every strong El Niño over the past 55 years has reduced cocoa output, according to WisdomTree.

The previous El Niño illustrates why the relationship is more complicated than simply associating the phenomenon with drought. During the initial phase of the 2023 to 2024 event, West Africa experienced unusually heavy rainfall. Excess moisture contributed to fungal disease affecting cocoa trees.

Conditions subsequently shifted toward intense heat and unusually dry Harmattan winds. Trees weakened by disease struggled to flower, further damaging production.

That sequence demonstrates the real danger for cocoa: El Niño can produce multiple weather shocks during the same crop cycle.

The consequences can quickly reach global consumers. Cocoa prices nearly tripled in 2024 after the West African harvest failed, eventually exceeding $12,000 per metric ton.

A very strong El Niño could therefore revive fears of another supply deficit if weather conditions deteriorate across major growing regions.

Coffee faces a divided outlook

Coffee presents a more complicated picture because the world’s two major varieties are concentrated in different regions.

Robusta coffee is particularly exposed to El Niño because Vietnam and Indonesia, which together account for about half of global robusta production, typically experience higher temperatures and reduced rainfall under the weather pattern.

The timing is especially important. Dry conditions can hit these countries during crop development, with the consequences becoming visible during harvesting later in the year.

Citi analysts warned that dryness in Vietnam and Indonesia could significantly reduce robusta yields.

Arabica coffee presents a different picture.

Brazil, responsible for nearly half of global arabica production, can initially benefit from warmer conditions because they reduce the risk of damaging winter frosts.

But that advantage could prove temporary. El Niño typically brings hotter and drier conditions to Brazilian coffee growing regions later in the year, when the next crop is developing.

That creates the possibility of a delayed supply shock in 2027.

Sugar could be the exception

Sugar demonstrates why El Niño does not automatically translate into a bullish commodity market.

Brazil, the world’s largest sugar exporter, can experience heavier rainfall during the second half of the year. Excessive rain can disrupt harvesting and affect sugar quality.

India and Thailand face the opposite problem. El Niño generally reduces rainfall during the summer monsoon, creating additional pressure on production.

India is already expecting its lowest monsoon rainfall in 11 years, at around 90% of the long-term average. Hedgepoint estimates that even a moderate El Niño could reduce Indian sugar production by around 1 million metric tons.

Yet there is an important counterweight.

El Niño’s wetter conditions in Brazil could ultimately support the country’s following sugar crop. Since Brazil accounts for roughly half of global sugar exports, stronger Brazilian production could offset losses elsewhere.

That means sugar may not experience the same sustained price pressure as cocoa or robusta coffee.

The bigger problem is climate uncertainty

The most important market implication is not simply whether El Niño becomes “very strong.” It is where its effects materialise and when.

Agricultural markets operate on highly specific growing cycles. Rain arriving at the wrong stage can be just as damaging as drought. Excessive rainfall can create disease, while heat can interfere with flowering and crop development.

Climate change further complicates the picture.

The relationship between El Niño and agricultural weather is becoming harder to interpret because rising global temperatures can intensify the consequences of existing climate patterns. A weather event that might previously have produced manageable stress can now occur against a much hotter baseline.

This means commodity traders increasingly have to price not just the probability of El Niño, but the interaction between El Niño, climate change and already strained agricultural supply chains.

What could happen to prices?

The clearest risk is concentrated in cocoa and robusta coffee, where production is particularly exposed to adverse conditions in major growing countries.

Cocoa has perhaps the greatest vulnerability because West Africa dominates global supply and has already experienced serious weather related production problems. Another major disruption could quickly tighten inventories and push prices higher.

Robusta coffee faces a similar risk if drought develops across Vietnam and Indonesia.

Sugar is more balanced. Production losses in India and Thailand could be partly or potentially substantially offset by improved Brazilian conditions for the following crop.

The broader lesson is that El Niño is not a uniform commodity shock. It redistributes weather risks across producing regions, creating winners and losers within the same market.

Why consumers should care

The effects will ultimately extend beyond commodity exchanges.

Higher cocoa prices can increase chocolate production costs. Coffee shortages can raise prices for roasters and consumers, while sugar disruptions can affect everything from beverages to processed foods.

And because agricultural markets are interconnected, a weather shock in one producing region can encourage buyers to compete more aggressively for supplies elsewhere.

The potential super El Niño therefore arrives at a particularly sensitive moment for global food markets.

If forecasts prove correct, the next several months could test whether commodity markets have adequately priced the risks of increasingly volatile weather.

The real threat is not El Niño alone. It is El Niño hitting an agricultural system already under pressure from rising costs, concentrated production and a changing climate.

With information from Reuters.

On a Saturday morning in July, a swimsuit-clad crowd of athletic mostly 20- and 30-somethings jumped in and out of ice baths. A DJ performed from a podium adorned with pink disco balls, brands gave away protein drinks and powders and people competed in a pull-up-bar-hanging competition. With matcha lattes in hand, attendees walked around the synthetic turf filming content. It was all very Santa Monica.

Except this wasn’t Santa Monica, or even Venice, where the event organizer, Coffee & Chill, started. It wasn’t Los Angeles at all. It was a rooftop in Queens. Day parties like this are less common in New York City, but people were into it. “This is so fun,” April Zhang-Autio, who often attends art happenings around the city, said while wandering from a cabana area to a merch booth. “You feel like we’re in Miami or L.A.”

L.A. wellness and social events, especially from the Westside, are making inroads in New York City. Besides Coffee & Chill, RummiKlub LA, which started in West Hollywood and throws Rummikub game nights in stylish settings, hosted an event last month at the West Village outpost of San Vicente Clubs, the elite members club operator that is another L.A. transplant. Also last month, SOSO Club, a singles meetup group from Santa Monica, popped up in New York City and returned Sunday.

Coffee & Chill started in Venice as a way to hang out without alcohol.

(Coffee & Chill)

Coffee & Chill attracts L.A. participants who look like they could appear on the upcoming “Baywatch” reboot. But the formula, which includes coffee and cold plunges in what resemble very high-end kiddie pools, has worked elsewhere. Blake Waller, who co-founded the event in 2023 as a way for his friends to gather without alcohol, said they decided to expand as requests came in from people in other cities. First came Miami, followed by New York City in 2025. They also host events in Austin and San Diego.

“We didn’t really feel that there’s anything like it in this space,” Waller said, referring to the New York City scene. He cited Bathhouse and Othership, but those hip wellness places are brick-and-mortar establishments, not pop-up events. (In a reversal of the trend, New York City-based Bathhouse is opening a Hollywood location, in the old Amoeba Music space.)

Whereas L.A. events are often in parking lots, and Miami ones are by the beach or a pool, Coffee & Chill’s New York City organizers have relied on rooftops. At one early event, they had to rig a hose to a bar faucet to fill the ice baths. “Maybe the reality is that Coffee & Chill could have only been born somewhere like L.A. or Miami,” Waller said. “Who would think to fill up an ice bath from a water faucet on a rooftop in Chelsea?”

The gatherings in each city have their own character, Waller said. “The L.A. events feel different than the Miami events, that feel different than Austin, that feel different than New York,” he said. Each city has local organizers. “That’s a space that they want to create, rather than us being transplants,” he said.

Still, local flavor only goes so far. Looking at photos from each of the cities, it can sometimes be hard to tell where they are. “When it comes to the actual event experience, I would say that there is a decent amount of consistency, in terms of what the tubs look like, the merch, what that looks like, even the touch points of what brands we’re working with,” Waller said.

To be sure, L.A. winds up with events from New York City too. Endorphins Running, which I run with, started in 2022 in New York City before expanding to other cities, including Los Angeles, where it hosts runs twice a week in Santa Monica. The Dinner Table Club, where strangers eat together, also launched in New York City and expanded to L.A. But the L.A. to New York City pipeline seems to be a newer trend.

RummiKlub LA, both in Los Angeles, as seen here, and in New York, below is meant to be as much about the mingling as it is about the game play.

(Ashley Gallerani)

Another series, RummiKlub LA, launched in early 2025 and has hosted three events in New York City. The city has plenty of board game gatherings, but founders Marnie Wekselblatt and Laura Galvan, both L.A. residents originally from New York, intend for this one to feel more chic, with RummiKlub-branded game sets and post-game cocktails.

“It’s not just bringing your board to a cafe or a park. It’s really like a night out, where you can get dressed up, have cocktails, mingle, meet friends, and there’s a whole night after the game play is done,” Galvan said. Past L.A. locations have included buzzy restaurant Craig’s and the West Hollywood Edition hotel on the Sunset Strip.

New York City actually came to them. Wekselblatt and Galvan said Tao Group Hospitality approached them about hosting events, resulting in back-to-back game nights at Moxy Lower East Side in July 2025. The people who attended, some of them visiting from L.A., were dressed for a nightclub, not a board game night.

The New York and L.A. crowds are similar. “Both cities are really interested in these gaming experiences,” Wekselblatt said. “Everyone has the same end goal and wants to be part of RummiKlub because it’s this curated event and night out that’s different from the traditional going for drinks and standing at a bar.”

RummiKlub NYC events attract a similar crowd as in Los Angeles: young folks who want to socialize in a non-traditional setting.

(Ashley Gallerani)

The events are similar too. “It almost feels like we’re copy-and-pasting on different coasts,” Galvan said. “I wouldn’t say that we necessarily have an intention to bring L.A. to New York … but from a logistics standpoint, I would say that the flow of the event is pretty much standard throughout.”

Meanwhile, SOSO founders Stephanie Scheele and Mackenzie Zoppi heard the demand from New York after launching their dating event in Santa Monica in 2023. SOSO, or Singles Only Social Club, was born out of a growing desire among young professionals for in-person connections following the pandemic and years of dating app fatigue. New York was just as full of fed-up daters as Los Angeles, so they brought SOSO east.

“We have friends in New York and we know it’s difficult to date in those places,” Zoppi said. “We had people messaging us constantly asking us, ‘When are you coming to New York?’”

They’ve had around seven events in New York City and Brooklyn. Sometimes the founders fly in to host, while other times they enlist what they called a small “boots on the ground” team.

“Whether you’re in L.A. or New York, people want the same exact thing: an excuse to get off their phones and get out of the house and meet people face to face,” Zoppi said. Still, the organizers don’t want their New York City events to feel like L.A. ones. Zoppi added, “We want people to date the New York way.”

A version of this story originally appeared on Max Kutner’s Zephyr Letter substack.

PUERTO Rico is known for salsa, pina coladas and street parties.

But following Puerto Rican singer Bad Bunny’s performance at the Super Bowl half-time show this year, interest in the Caribbean island — which is a US territory — has surged.

And on my first visit, it didn’t take me long to realise what all the fuss was about.

Landing in capital San Juan, I made a beeline for Bad Bunny’s favourite neighbourhood, Santurce, a hip and arty spot littered with bright and enormous murals — the biggest of which stretches ten storeys high.

In the day, the streets here are peaceful, with quiet cafes spilling on to the pavement and a well-known elderly man selling flowers to passers-by.

Don’t let that fool you, though.

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The scene completely changes come Friday and Saturday nights, when locals cram into the many bars and party on the streets to live music.

It’s a great spot for a boogie and for those who love to let their hair down.

But if, like me, you’re not much of a party animal, you might prefer the region of Ciales, around 40 miles to the west, which offers sweeping, unspoilt countryside.

Instead of late nights stomping until sunrise, this area is all about early mornings and waterfall hikes.

You’ll never struggle to find a decent coffee to fuel those dawn starts, either.

After all, Puerto Rico is famous for producing some of the best in the world.

You’ll be able to pick up a brew anywhere, with makeshift stalls perched on the side of the road and halfway up mountains.

I even found one suspended from a treehouse. Called FinCafe, it serves its brews with a twist.

How does a ginger and cinnamon flat white sound?

FinCafe also offers tours of its plantation across the road. Book with Sofrito Tours (sofritotourspr.com).

Heading even further west, out of the countryside and towards the coastline, I stumbled upon some of the most beautiful seaside spots, including Crash Boat Beach.

Once a military site (hence the name) this shore is now a gorgeous stretch of white sand bordering clear blue seas.

Be prepared to jump off the fishing pier if you visit. It’s a cherished tradition here.

If you are keen to have a go at surfing then make your way to Jobos Beach, a few miles along the coast from Crash Boat.

Those who are new to the sport can book a private or group lesson with local group MOKU (mokusurfshop.com).

The staff are incredibly patient.

They even pushed my board against the might of the ocean to try and help me catch a wave.

You’ll find that all the exertion will build up quite an appetite — and lunch at the surrounding coastal restaurants is the best way to refuel.

I became very partial to a Medalla Light beer or an Ocean Lab Mambo, which has a hint of passion fruit and is delightfully fresh after a day of swallowing salty seawater.

Beers can be paired with local snacks such as fried fish, crab fritters and plantain chips.

You can bet your bottom dollar that it will be some of the freshest grub you have tried, too.

Much of the food in Puerto Rico is sourced from the island.

Pa’l Monte, in the small town of Rincon, is the place to head for proper hearty meals.

Try traditional mofongo, which is fried and then mashed plantain, topped with prawns, meat or veggies.

If you are more of a cheese fan then Vaca Negra is where to head. You can even have a go at making your own cheese (see vacanegra.com).

After busy days of surfing, exploring and gobbling back delicious food, the comfy beds at El Oasis, a retreat in the hilltops of Aguada, offered great respite.

With nothing but the call of the coqui tree frogs to disturb the peace, this spot felt like living in pure paradise.

And I can’t help but feel a little jealous that Bad Bunny gets to call this home.