EXCLUSIVE: This award-winning fish and chip shop may be in an unusual location, but its refreshingly simple menu – and the hype around it – prompted me to find out whether it lives up to its reputation
A picturesque village just outside one of the UK’s most popular cities left me in awe – and it’s all down to one takeaway. I recently travelled to the delightful village of Dunnington, nestled in the beautiful Yorkshire countryside. Just 15 minutes from York, Dunnington has retained its peaceful, rural character, home to around 3,000 residents and previously recognised as one of the top 20 best places to live in Britain.
Before heading to the local chippy, I decided to wander through the village with my enthusiastic cocker spaniel, Luna. As I paused to appreciate the daffodil displays, I spotted an impressive wicker horse – a nod to Dunnington’s agricultural heritage.
Luna and I soon found ourselves making our way down a narrow public footpath towards open countryside, where we were met by farmland stretching as far as the eye could see. We stopped here briefly to breathe in the fresh, albeit rather crisp, March air.
After completing our stroll, we returned to the village to explore the local amenities, which featured a Costcutter shop, a bakery, and a pub: The Cross Keys on Common Road.
We also dropped into a local cafe, the Brew and Brunch, where I enjoyed a pot of tea and a delicious slice of Battenberg pie, though, looking back, this wasn’t the smartest choice before my fish and chip lunch.
Fully refreshed, we returned to the car to head towards the star attraction of the day. Just a three-minute drive away sits The Scrap Box, a fish and chip shop run by brothers Gavin and Aman Dhesi.
Situated on the busy A1079 Hull Road, this chippy occupies a rather unconventional location, yet its lay-by setting is arguably a stroke of genius. Perfectly positioned for passing commuters, it was plain to see that trade was thriving.
Earlier this year, The Scrap Box claimed the prestigious 2026 Takeaway of the Year title at the National Fish and Chip Awards – and judging by the rammed car park and lengthy queue already forming in the eatery, it was more than living up to its reputation.
Casting an eye over the menu, I found it pleasingly straightforward and quickly appreciated that the fundamentals are executed brilliantly. Diners can choose from hake, haddock or cod, alongside beloved classics such as sausage and mushy peas, with additional options including Spam or Yorkshire fishcake.
There’s also a lunchtime special available between 11am and 3pm throughout March – a tempting combination of hake and chips with a side, all for the very reasonable sum of £8.95.
For my own order, I opted for the classic cod and chips, mushy peas, a pot of curry sauce, and a box of scraps – those irresistible crispy batter fragments fresh from the fryer.
I threw in a can of Monster to combat my post-cake weariness, bringing the grand total to £17.95. After thanking the friendly staff, I made my way to the outdoor picnic tables to dig in, while Luna settled on the grass enjoying her own treats.
Having heard about its reputation as Takeaway of the Year, my expectations were high – and it didn’t disappoint. The fish was cooked to perfection, boasting a light, golden, crispy batter without a trace of grease.
Similarly, the chips were crisp and fluffy on the inside and paired perfectly with the peas and curry. In all honesty, I couldn’t fault it; it was the best fish and chips I’d had in years and a strong contender for the best ever.
So if you happen to find yourself nearby, do yourself a favour and pay it a visit – a resounding 10 out of 10.