san diego

MILWAUKEE — Left-hander Eric Lauer strode up the bullpen mound at Petco Park as the Dodgers-Padres series finale Wednesday transitioned into the late innings.

He had been available to provide length as a reliever, but the plan had been for him to throw either way, he said.

The Dodgers didn’t end up needing him to cover innings, so he tossed a side session. And now Lauer has the weekend to address the mechanical issues that plagued his bumpy first six weeks of the season with the Toronto Blue Jays before making his Dodgers debut Tuesday as a starter against the Rockies at Dodger Stadium.

“It’s nice having a little change of scenery, because it gives me a nice full-blown reset,” Lauer said. “I can get my feet back under me, I can get out of my head a little bit more, understand what makes me good and what’s got me to this point, and run with that.”

Lauer, who landed on waivers at a convenient time for the Dodgers, is their immediate answer to a sudden rotation depth problem.

They don’t expect him to save the day in the absence of Blake Snell (elbow surgery to remove loose bodies) and Tyler Glasnow (back spasms). But the Dodgers saw an opportunity to fill a hole in their roster and ideally help him reverse his early-season regression.

“We’ve had our guys take a look and we’ll sit down and talk through some stuff, see how much we can do on the fly, how much of it is not just subconscious,” general manager Brandon Gomes said. “But we know the makeup is really good, and we’re looking forward to getting our hands on him and helping him be as successful as he’s been in the past.”

As long as Lauer gradually improves, his presence allows the Dodgers to keep their starters on a six- to seven-day rotation, without taxing their relievers with regular bullpen days, at least while they wait for other pitchers to return to health and/or build up their workloads.

Lauer’s only months removed from success. He owned a career-best 3.18 ERA last season and was even better in the postseason, authoring 5 ⅔ scoreless innings against the Dodgers in the World Series.

Dodgers reliever Will Klein, who threw opposite Lauer in the 18-inning Game 3 of the World Series, was one of the first people he met when he joined the team in San Diego.

“He introduced himself, and I was like, ‘All right, I know you, I remember you,’” Lauer said.

Coming off of winning the pennant, Lauer’s ERA ballooned this year to 6.96 ERA. In mid-April, the Blue Jays tried using an opener in front of Lauer when he faced the Diamondbacks. And his reaction made headlines.

“To be real blunt, I hate it,” he told reporters then. “I can’t stand it. But you work with what you got.”

This week, surrounded by different set of reporters in the visitors dugout at Petco Park earlier this week after joining the Dodgers, Lauer gave a knowing smile when the topic of usage with Toronto came up.

“There was no ill will there, there was no hurt feelings,” he said of his comments on openers. “It was a very simple question, I thought, how do you feel about an opener? I think if you ask most starters in the league, they would probably have the same response, that they don’t like it. But it doesn’t mean that I’m not willing to do it. It doesn’t mean that I’m not a team player.”

He said he cleared it up with Blue Jays pitching coach Pete Walker and manager John Schneider right away.

“I’m not going to have a problem if there is somebody in front of me,” he said. “It’s part of the game, it’s become part of the game. And we’re all here to win ballgames. It’s not about any individual player. So that was a lot more than I expected that to turn into.”

So far, Lauer has praised the Dodgers’ communication. And he’s been reunited with pitching coach Mark Prior, who was the Padres’ minor-league pitching coordinator when Lauer began his professional career in San Diego’s system.

When Lauer diagnoses his season, he sees two sets of issues working in concert.

“A couple things had compounded for me, and it was just kind of eating at me a little bit too much,” Lauer told The Times. “And I work with a mental skills coach and stuff, to where that shouldn’t happen. But I wasn’t mentally my best, which was making me not my best physically, which made me start to want to tinker.”

Lauer feels like he has a hold on the mental side. Now it’s working from the ground up to get his delivery back in sync. The goal, as Lauer explains it, is to find positions that create tension in his delivery, and pattern them until they feel like second nature.

Making mechanical adjustments during the season, however, tends to be two steps forward, one step back.

Lauer isn’t expected to have it all figured out for his start Tuesday. The Dodgers just want to see him compete with whatever he has that day.

“We compete, and then we go back to the process,” Lauer said. “…Then hopefully the process over time becomes more patterned, more grooved. And then it becomes less process, more just fine-tuning to compete.”

Brace yourself, Coronado. The hospitality maven who brought San Diego its most over-the-top maximalist hotel — the Lafayette in North Park — is back with another glitzy project, this time in the wealthy island city known for its traditional bent.

Opening Thursday, Baby Grand includes a 35-foot faux rock wall, a 20-foot waterfall, a Mediterranean restaurant that feels like a Greek ruin being consumed by a jungle and a hidden oyster bar full of crystal and mirrors. All of this, including the Spanish statuary, Moroccan fixtures and Murano glass, is squeezed onto an Orange Avenue lot that once held a 1950s motel. If Liberace had run away with an art historian, they might have landed here.

The idea was “to create this little mirage within the mirage that is Coronado,” said Arsalun Tafazoli, founder of CH Projects, the group behind a multitude of design-intensive establishments across San Diego including the speakeasy Raised by Wolves, the hi-fi listening bar Part Time Lover and the Middle Eastern restaurant Leila.

The Baby Grand hotel and its restaurant Night Hawk stands along Orange Avenue about a block from the Hotel del Coronado.

The patio dining area of Coronado’s new Night Hawk includes seating for about 150.

Baby Grand’s high-density, high-gloss environment, which cost about $17 million and took about five years to complete, will come as no surprise to those who have followed Tafazoli’s earlier ventures.

Asked about the design philosophy behind the 2023 renovation of the Lafayette — the company’s first hotel — Tafazoli had a simple answer: “More is more.”

The Baby Grand project, put together in collaboration with design studio Post Company, is cut from the same cloth, describing itself as a “polychromatic pastiche” on its website. The goal, Tafazoli said, is to enrich Coronado’s culture and give people a respite in an anxiety-ridden time. But “it is different,” he said. “I don’t know if it is going to be embraced.”

Getting the necessary city permissions “was definitely a struggle,” Tafazoli said. “Had I known how difficult this was going to be, I don’t know …”

In the days before the hotel’s opening, Tafazoli, 44, led a tour of the site. The entrepreneur, whose heritage is Persian, wore his hair in braids and a button-down Supreme shirt featuring Barack Obama.

The Baby Grand hotel’s guest rooms feature separate tub and shower.

“I have a very one-dimensional existence. I’m single. I have no kids. This is what I do,” said Tafazoli, who grew up in San Diego and studied at UC San Diego. He lives now in downtown San Diego’s East Village, where his company is based and where his first CH venture, Neighborhood, opened in 2007.

Though his company started with eating and drinking establishments, Tafazoli said, his goals were always to create and run hotels, “the pinnacle of hospitality.” As a child of divorce, he said, he may have a heightened awareness of when the energy feels right in a room and when it doesn’t. Creating social environments, he said, gives him some control over that. Moreover, he added later, “beauty is important to me, because it conveys care.”

To make the most of Baby Grand’s compact location (2/3 of an acre), the CH team has exported parking. Instead of leaving their cars on site, guests will hand keys to valets who will deposit vehicles in a Bank of America parking structure a block away. That move freed up space for not only palm trees, torches, tables, booths and 21 pieces of statuary from Spain, but also a little faux beach with a 4-foot-deep wading pool that can hold a handful of people.

“I can’t tell you how many iterations of sand were brought in and taken out,” Tafazoli said. “Sand is its own universe. You want local sand. But local sand was not conducive to that feeling.” So the sand is from Turkey.

1

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1. Guest shower in an en suite bathroom. 2. Hotel design touches include guest bathroom door handles. 3. Fiberglass clamshells serve as headboard in guest rooms.

The property’s main restaurant, Night Hawk, is Mediterranean, with cooking by open fire, a Greek ruins vibe and seating for about 150. The second restaurant lurks behind the lobby — a hidden oyster-and-Champagne bar that holds about 35 people, reservation only. The space, called Fallen Empire, features red mohair booths, built-in Champagne buckets, mirrored walls and chandeliers, sconces and lamps from the Italian glass-blowing island of Murano. The floor is a custom mosaic of sea creatures.

There are 31 guest rooms, beginning at $350 per night. Each is dominated by a custom-made clamshell headboard (fiberglass). Beds are surrounded by animal-print seating, parquet oak flooring, marble tables, mirrored cabinets and custom wallpaper. The rooms measure roughly 300 square feet each, nearly half of that space taken up by their elaborate bathrooms, each with separate tub and shower, sinks from Morocco.

Now picture all of that placed in the heart of Coronado (population 20,192), which sits next to Naval Air Station North Island and is known for attracting well-heeled retirees. The median home value is $2.5 million.

Up the block from the Baby Grand is the grand dame of San Diego County tourism, the Hotel del Coronado, which went up in 1888, completed a $550-million renovation last year and starts its rates north of $600. Another option is the Bower Coronado, also a dramatically upgraded motel that reopened in 2025 with prices similar to Baby Grand’s but a much more buttoned-down style.

This view from above at the Night Hawk restaurant space shows a stone booth, elaborately patterned cushion and table top.

All of those properties stand close to Coronado’s wide, sandy beaches — which means they all face challenges as waters are often fouled by the northward flow of untreated sewage from greater Tijuana. The longstanding problem has worsened in recent years, and Coronado’s Central Beach was closed to bathers on 129 days in 2025 because of unsafe bacteria levels. The U.S. and Mexican government say they have sewage-treatment projects in progress, with improvements expected by the end of 2027.

“We are, unfortunately, not marine scientists just a group of deeply overcaffeinated hoteliers with strong opinions about lighting, linen textures, and good design. So please check local water conditions before swimming,” Tafazoli wrote in a statement.

Asked his target market for the new hotel, Tafazoli said he was looking close to home.

“I see this as a staycation for locals” from San Diego County, Tafazoli said. “The big risk is that we don’t get locals and it doesn’t resonate with tourists who like the status quo.”

That said, Baby Grand and Coronado might be a better match than some imagine. Christine Stokes, executive director of the Coronado Historical Assn. and Museum, sees at least a few parallels to Baby Grand in local history, beginning with the historical association’s own building. From the 1950s into the 1990s, Stokes noted in an email, Marco’s Restaurant operated in the space, with a “Roman Room” bar — “a dark and immersive hidden gem where bartenders performed sleight-of-hand magic tricks.”

Guest rooms, including No. 103, are labeled with inscribed brass clamshells.

Then there was the Hotel del Coronado’s Circus Room restaurant, open from the 1930s into the 1960s. That was “an immersive environment, using specialized murals and striped tents on the walls,” Stokes wrote. It’s also where, in 1950, the manager of an L.A. TV station spotted a promising young piano player and decided to give him a chance on screen. The pianist’s name was Liberace.

However people respond to the particulars of the new hotel, Tafazoli said, he knows that the larger setting of Coronado is a special place.

From his office in San Diego’s East Village, “it’s a six-minute drive,” he said. “I come off that bridge, and I feel like I’m in a different place.” It’s amazing, he said, “to be so close and feel so far away.”

Dudinha had a goal and an assist to lead the San Diego Wave to a 2-1 victory over rival Angel City on Saturday at BMO Stadium.

Dudinha beat multiple Angel City defenders before firing a shot that was deflected off defender Sarah Gorden for the opening goal in the 49th minute.

Angel City’s Emily Sams scored in the 54th minute to even the score.

San Diego (6-0-3) took the lead for good when Dudinha’s cross found the head of rookie defender Mimi Van Zanten in the 81st minute. Dudinha’s fourth assist tied her for the league lead with Portland’s Olivia Moultrie.

Angel City (3-0-4) started the 2026 season with three straight wins but it has lost its last four games.

Former Angel City head coach and current Wave assistant Becki Tweed led the club with Jonas Eidevall suspended because of a red card in last week’s 1-0 home loss to Bay FC.

Ninety-five years ago next month, Aurelio Manrique Jr. landed a job as a mild-mannered L.A. Times columnist. But the resume this native of the central Mexico state of San Luis Potosí brought to the paper was that of a firebrand.

Medical student turned political prisoner. Fought in the Mexican Revolution. Governor of his home state. Trusted advisor of general-turned-president Álvaro Obregón. Founder of a left-wing political party. Mexican legislator. He even took to the floor of Mexico’s congress to denounce former president Plutarco Elías Calles as a farsante — a phony — and then pull a gun on a rival who took issue with his vitriol.

Tall, with round wire glasses and a shock of black hair that was the inverse of his Moses-like beard, Manrique cut an exciting figure in Latino L.A. when he arrived as a political exile in 1929 after the so-called Escobar rebellion, which was an attempt to overthrow the Mexican government. A Oct. 28, 1929 Times dispatch noted that “it is not uncommon to find among the shabby, shuffling street venders [sic] of Sonoratown” former Mexican bigwigs “offering sweetmeats and trinkets from trays” in an effort to survive.

Finding a home in L.A.

They, like so many other political refugees before and since, made L.A. a home but also a place to fight for the freedom of their homeland.

Manrique, on the other hand, was hailed as the “intellectual head” of his fellow Mexican refugee politicos and an “accomplished linguist” who spoke Spanish, English, French and German.

“He stands in my memory as a pillar of fire because, at all times, he has never been afraid to do or say what he considered to be right, regardless of his own personal or political fate,” an admirer would recall decades later in the Virginia Quarterly Review.

The revolutionary found welcome audiences across the Southland with lectures and Spanish-language radio show appearances to talk about what was going on in his home country. He participated in Mexican Independence Day and Cinco de Mayo festivities and even found work in Hollywood films as everything from a British lord to an Arab sheikh.

But reputation doesn’t pay the bills, so Manrique also offered translation and interpreter services from a small Bunker Hill office. He also held Spanish-language classes twice a week at the L.A. Central Library. Soon after, The Times — a paper that back then loathed leftists of all stripes — hired Manrique as a columnist in May 1931. He was to be in charge of its daily Spanish-language roundup of world and local events, which the paper had regularly published since 1922.

The revolutionary plays a more reserved role

I wish I could say that Manrique used his platform to inveigh against the mass roundups of Mexican Americans that kicked off that year and that would lead to the repatriation of hundreds of thousands of Mexican Americans, citizens and not, during the 1930s. Or that Manrique taught his Times bosses that Latinos were more than domestic help or a societal scourge. Or that he deserves a spot in the pantheon of legendary Times metro columnists like Jack Smith, Ruben Salazar and Steve Lopez.

Alas, it was not to be.

The daily columna was just a roundup of wire stories published in Spanish, part of The Times’ effort to teach the language of Cervantes to those interested. Every Monday, the 40-year-old Manrique also wrote Platicas de Los Lunes [Monday Lessons], a place for the professor to teach new words to readers via translations, poems and sample sentences.

Manrique’s last byline was April 25, 1932. In the hundreds of columnas he wrote for us, I found nothing even remotely hinting at the progressive lion that Mexicans in Southern California knew him as. But in an era in which Latino visibility in Anglo Southern California was nonexistent when it wasn’t heavily stereotyped, Manriquez’s brief tenure at The Times was an important step for future Latino writers at the paper, all of us whom owe a debt to the man.

He returned to Mexico in early 1933 after President Abelardo L. Rodríguez announced amnesty for him and other exiles. The former revolutionary spent the rest of his life working for the Mexican government, most notably as ambassador to Scandinavian countries from 1946 to 1956.

In 1962, the retired Manrique returned to his old L.A. stomping grounds one final time five years before his death for a lecture at the Alexandria Hotel.

“He finds Los Angeles completely changed,” La Opinión reported, “and told us, with a tone of barely concealed sadness, that many of those who knew him had disappeared.”

The fate of all Angelenos, alas.

Today’s top stories

Republican gubernatorial candidate Steve Hilton speaks at a March 7 town hall in Mentone.

(Gina Ferazzi / Los Angeles Times)

A Trump-endorsed Republican could become California’s next governor

A second ticket drop for the Olympics

• A second ticket drop is set to open in August and will offer refreshed inventory across all sports at a range of prices.
• Those who registered but did not receive a slot in the first ticket drop or did not buy all 12 of their tickets will be enrolled in a lottery for a spot in the second ticket drop.

Court strikes down California mask law

California is getting 3 new state parks

• California will establish the new parks in the Central Valley, marking the state’s largest park expansion in decades and bringing the statewide total to 283 parks.
• The parks will serve historically underserved communities with recreation and historic preservation.

What else is going on

Commentary and opinions

This morning’s must-read

Other must-reads

For your downtime

The waffle with maple butter is the drive-across-town dish at celebrity-backed Max & Helen’s, the Larchmont diner opened by Phil Rosenthal and Nancy Silverton.

(Ron De Angelis / For The Times)

Going out

Staying in

A question for you: What’s your favorite California-themed book?

Marya says, “Hard Times in Paradise” by David and Micki Colfax.

Cristina says, “Grapes of Wrath” by John Steinbeck.

Email us at essentialcalifornia@latimes.com, and your response might appear in the newsletter this week.

And finally … from our archives

On this day 21 years ago, “Me at the zoo” was the first video uploaded to YouTube, opening the door to a new medium of television.

For the 20th anniversary last year, The Times’ Wendy Lee wrote about the video sharing platform and how it changed TV as we know it.

Have a great day, from the Essential California team

Jim Rainey, staff reporter
Hugo Martín, assistant editor, fast break desk
Kevinisha Walker, multiplatform editor
Andrew Campa, weekend writer
Karim Doumar, head of newsletters

How can we make this newsletter more useful? Send comments to essentialcalifornia@latimes.com. Check our top stories, topics and the latest articles on latimes.com.

Much of the news dominating the local restaurant scene has focused on sadness.

Two Los Angeles icons, Cole’s French Dip and Echo Park’s Taix restaurant, closed after more than 215 combined years of service.

It’s easy to be down and not necessarily want to go out.

Fortunately, our Food team, led by senior editor Danielle Dorsey, has some amazing recommendations for new favorites and old haunts that will fill your stomach and lift your spirits.

This month’s highlighted selections include locales from Altadena and Echo Park to Malibu and Westwood that the team feels are all worth your time.

Let’s take a look at a few of their selections.

Duke’s (Malibu)

The iconic restaurant along PCH was on the heels of reopening after the Pacific Palisades fire last February when heavy rain caused mudslides that led to flooding and extensive damage.

Fourteen months later, Duke’s Malibu is open with significant renovations and limited lunch and dinner menus featuring Hawaiian-influenced seafood staples such as crispy coconut shrimp, Korean sticky ribs and hula pie.

As the restaurant celebrates 30 years in operation, plans are underway for an anniversary party this summer.

(Kayla Bartkowski/Los Angeles Times)

Golden Leaf Restaurant (San Gabriel)

A Taiwanese restaurant in San Gabriel was forced to remove stinky tofu, a popular, culturally significant dish, from its menu after repeated complaints from residential neighbors and fines from the city.

City officials have encouraged Golden Leaf restaurant to install an expensive filter to address the pungent smell, though owners insist that none of their immediate shopping center neighbors have complained about the odor.

Supporters launched a Change.org petition last summer backing the preparation of the dish.

(Bill Addison / Los Angeles Times )

Hoja Blanca (Palm Springs)

If you’re heading to Coachella today, it’s worth making a detour for this weekly pop-up at a sleek Palm Springs bar.

From married couple Omar Limon and Blanca Flores Torres, with help from Omar’s brother Arnold Limon, Hoja Blanca offers a playful take on modern Mexican food with dishes such as quesabirria tacos, esquites with cauliflower and a tetela topped with pork belly, all served alongside Bryan Jimenez’s classic cocktails.

(Stella Kalinina/For The Times)

Meymuni Cafe (Rancho Park)

As war unfolds in Iran and neighboring countries, L.A.’s Persian community has found comfort and support at restaurants such as Meymuni, a modern Persian cafe that offers free tea and cookies to diners, many of whom stop by after related protests at the nearby Federal Building.

The cafe opened in 2025 with barbari bread and lavash wrap sandwiches, tahini-date shakes and chai lattes, plus a full slate of events aimed at uplifting the local Persian community.

(Stephanie Breijo / Los Angeles Times)

NADC Burger (Westwood)

The rapidly expanding smashburger chain from Pasta Bar and Sushi by Scratch Restaurants chef Phillip Frankland Lee has opened its first L.A. location in Westwood Village, with plans to open additional locations in the city.

The signature burger at NADC — an acronym for “not a damn chance” — features two Wagyu patties, American cheese, grilled onions, jalapeños, pickles and a house sauce, with beef tallow fries and brown butter chocolate chip cookies rounding out the short menu.

(Stephanie Breijo / Los Angeles Times)

Roshona Bilash (Larchmont)

After stepping away from the kitchen for decades, Abul Ibrahim has opened a quick-service restaurant in Melrose Hill that celebrates the Bangladeshi flavors he grew up with.

Roshona Bilash, which translates to “luxurious taste,” features Bengali classics such as bone marrow nihari, rice pilafs and meats and breads cooked in a clay oven, with plans to expand with regional specialties such as seafood dishes popular along the Bangladesh coast.

Check out the full list here.

The week’s biggest stories

(Kyra Saldana/For De Los)

Los Angeles Times Festival of Books

California living

Crime, courts and policing

Entertainment and media news

What else is going on

Must reads

Other meaty reads

For your downtime

(Illustrations by Lindsey Made This; photograph by Frazer Harrison / Getty Images)

Going out

Staying in

L.A. Affairs

Get wrapped up in tantalizing stories about dating, relationships and marriage.

Have a great day, from the Essential California team

Jim Rainey, staff reporter
Hugo Martín, assistant editor, fast break desk
Kevinisha Walker, multiplatform editor
Andrew J. Campa, weekend writer
Karim Doumar, head of newsletters

How can we make this newsletter more useful? Send comments to essentialcalifornia@latimes.com. Check our top stories, topics and the latest articles on latimes.com.

In just five starts, José Soriano’s season with the Angels has gone from good to great — to historic.

Soriano pitched two-hit ball into the sixth inning of the Angels’ 8-0 victory over the Padres on Friday night, ending San Diego’s eight-game winning streak with yet another dominant outing by the Angels’ right-handed Dominican ace.

Soriano (5-0) has an ERA of 0.28 after allowing just one run in his first 32 2/3 innings this season. He leads the majors with 39 strikeouts while allowing only 11 hits, and he’s tied with Milwaukee’s Aaron Ashby for the lead with five wins.

Except for occasional control problems, Soriano has been overwhelming every lineup he faces — and Drake Baldwin’s first-inning homer for Atlanta on April 6 is still the only run he has allowed all season. His 17-inning scoreless streak is the second-longest in the majors this season, and opponents are batting .104 against his 0.73 WHIP — both the best in baseball.

Angels ace José Soriano delivers to the plate during the fifth inning of a win over the San Diego Padres at Angel Stadium on Friday.

(Jayne Kamin-Oncea / Getty Images)

“It’s like a hot knife through butter,” Angels slugger Jo Adell said. “It’s pretty crazy. It’s really special, and he’s a special talent. He’s always had the stuff to compete at this level, and he’s doing what an ace does. Whatever he’s done, just keep doing it.”

And after five straight dominant starts, Soriano has reached rare company.

The most recent pitcher to allow one earned run or fewer in each of his first five starts in a season with at least 15 total innings pitched was the Dodgers’ Fernando Valenzuela in 1981, when he won the NL Cy Young award in his groundbreaking rookie season. Walter Johnson also did it in 1913 — and nobody else.

Soriano is also the only pitcher in major league history to go at least five innings while yielding one or fewer earned runs and three or fewer hits in each of his first five starts to a season.

“I just feel confident to keep pitching like that,” Soriano said. “I believe in my catcher, and we’re on the same page. I think that’s a big part of the results we’re having.”

While Soriano dazzled his previous two opponents with back-to-back, 10-strikeout outings over 15 combined innings to win the AL Player of the Week award, he actually didn’t overwhelm the Padres’ veteran lineup.

San Diego drew four walks and forced Soriano to throw 99 pitches. The Padres loaded the bases in the third before Soriano got Jackson Merrill to ground out, but San Diego eventually chased him with a single and a walk with two outs in the sixth.

“The thing that impressed was that to us, he had to grind a little bit tonight,” Angels manager Kurt Suzuki said. “I think that’s the maturity showing up, where he’s learning how to pitch — and I say this lightly — without his best stuff. He learned how to navigate a great lineup over there without his best stuff … and it was pretty incredible. You can’t say enough.”

Soriano has a 99-mph fastball and a sinker that ranks among the best in baseball, but he’s also mixing in a curve that has flummoxed his opponents. The combination has been too much for any opponent through his first five starts.

“Knowing him from the past, you always thought of the high-90s sinker, and then he comes in breaking out the curveball,” Padres manager Craig Stammen said. “That pitch was very impressive from the dugout. Gave our guys trouble at the beginning. It’s really hard to lay off that pitch, and it complements his sinker. He did a great job tonight mixing his pitches. … He’s just a really good pitcher.”

Commenters who never have been — and never will go — complain about the cost, the influencers, the hype. Purists wax poetic about the days when they disappeared into three days of music and the field wasn’t overtaken by brands like Barbie and e.l.f. cosmetics. Defenders claim they can camp their way to an affordable weekend, and others spend the whole time posting. A select few even talk about great performances they saw — it’s still a music festival.

But one thing everybody can agree on: Coachella has changed. I should know. I’ve been covering it as a journalist since 2007.

Rapid advancements in technology and mass adoption of social media have brought out the best and worst of the festival — not just on screens thousands of miles away, but to those of us trying not to trip over the makeshift photoshoot you might have seen on Instagram.

Coachella pre-2010 was a purist’s paradise

Some of Coachella’s most iconic moments happened before smartphones: The Flaming Lips in a human hamster ball in 2004; Daft Punk’s 2006 pyramid set; Rage Against the Machine reuniting and calling for the George W. Bush administration to be tried for war crimes in 2007. If you even had a cellphone when Coachella started in 1999 it was probably a Nokia brick or a flip phone with an antenna that had limited talk and text options.

In the early years, there were no brand activations on the field; nobody knew what an influencer was and the only corporate sign you saw was for Heineken in the beer gardens. (There was no Heineken House with its own stage, just signs advertising the beer.)

The grounds were also considerably smaller, making it easier to explore the different stages and discover new music. You didn’t have fancy food options, but a slice of Spicy Pie was less than $10. (Coachella upgraded its food options from festival staples to weekend outposts of L.A. restaurants in 2014.)

The music was the draw. The festival’s track record includes artists like the Killers, the Black Keys, Childish Gambino and Kendrick Lamar climbing up from small type to headliner on the lineup poster.

Livestreams and influencers made Coachella’s reach global

The vibes started to shift in 2010 as smartphones grew in popularity, although the service on the field was spotty. It was the first year Coachella offered a livestream — available via Facebook and MySpace. The next year, the stream moved to YouTube, where it remains and draws millions of viewers.

As Coachella expanded to twin weekends due to popular demand on the ground in 2012, it also had the first viral moment fans could enjoy from thousands of miles away: Dr. Dre and Snoop Dogg brought 2Pac back to life via a hologram.

Celebrities were always at Coachella (I spotted Ryan Seacrest, Corbin Bernsen, David Hasselhoff and Danny DeVito in my early years), but the rise of social media made celebrity culture a key part of the event. By 2011, TMZ was posting about stars like Lindsay Lohan. Clips from Coachella went viral and ended up on shows like “Tosh.0” and referenced in “Community.”

The art, which was always part of the festival, became bigger and more iconic. On the growing photo app Instagram, larger-than-life sculptures of astronauts started appearing in selfies.

Brands saw an opportunity. American Express, H&M and Samsung launched activations on-site in 2015. The party scene outside the festival, with non-affiliated events that were timed because everyone was in town for Coachella, became marketing vehicles. Brands are still cashing in more than a decade later.

The next watershed moment was Beyoncé in 2018. Today, most headlining sets at the fest feel as if they are designed for the viewing experience on the livestream rather than the fans on the field (ahem, Justin Bieber and his laptop). But Beyoncé’s spectacle was just as mind-blowing on-site as it was at home. A year later, the “Homecoming” special debuted on Netflix, widening the reach.

Coachella became a key part of the pop culture landscape, and then it became a cornerstone of the influencer economy.

Behind all the hype, there’s still a music festival hiding

I inadvertently photobombed approximately 500 people just trying to go to and from the press tent last weekend and my inbox is overflowing with requests for coverage of off-site events with brands, celebs and TikTok influencers, including social media clips.

But at the end of the day, Coachella is still a music festival, and a really good one at that. The Strokes, David Byrne, Jack White, Iggy Pop, Turnstile, Wet Leg, Fujii Kaze and even Less Than Jake in the Heineken House were some of the best performances I had seen in years.

Coachella is what you make of it. And besides, everyone knows there are fewer influencers on Weekend 2.

Today’s top stories

A health worker administers a measles test on Fernando Tarin, of Seagraves, Texas, at a mobile testing site outside Seminole Hospital District on Feb. 21, 2025.

(Julio Cortez / Associated Press)

Increasing measles cases in California

• California in 2026 has already seen its highest number of annual measles cases in seven years amid an ongoing resurgence of a disease once considered effectively eradicated in the U.S.
• The re-emergence comes as vaccination rates have tumbled nationwide in recent years.

Testing LAX’s long-awaited train

• LAX’s 2.25-mile electric train system will begin running without passengers next week as testing advances following a series of delays.
• The Automated People Mover system began construction in 2019 and was initially slated to open to the public in 2023.

Nationwide recall of a popular anxiety drug

• Specific bottles of Xanax, one of the most widely prescribed medications to treat anxiety and panic disorders, has been recalled due to its failure to dissolve at a standard rate.
• FDA officials are not warning against consuming the product at this time.

What else is going on

Commentary and opinions

This morning’s must-read

Another must-read

For your downtime

Reporter Deborah Vankin gets a massage by an “Aescape” robot at Pause Wellness Studio.

(Christina House / Los Angeles Times)

Going out

Staying in

A question for you: Are you planning on leaving California for another state? If so, tell us why.

Laura says, “I left California during the pandemic. Part of the push factor for me was politics, but not blue politics. I had been living in OC since 2018 and was surprised it was so Conservative (and conservative). That became a bigger source of discomfort for me as the vaccine question demonstrated how our neighbors’ decisions can impact us directly. Rather than moving elsewhere in California, which would have sorted out the political discomfort nicely, I moved to a much more affordable state where I had family.”

Email us at essentialcalifornia@latimes.com, and your response might appear in the newsletter this week.

And finally … from our archives

Kendrick Lamar performs at Coachella Music & Arts Festival at the Empire Polo Club on April 16, 2017.

(Amy Harris / Invision / AP)

On April 16, 2018, Compton’s own Kendrick Lamar became the first hip-hop artist to win the Pulitzer Prize for music.

He won for his album “Damn.,” which the Times’ Mikael Wood heralded as Lamar’s graduation to pop superstardom.

Have a great day, from the Essential California team

Jim Rainey, staff reporter
Hugo Martín, assistant editor, fast break desk
Kevinisha Walker, multiplatform editor
Andrew Campa, weekend writer
Karim Doumar, head of newsletters

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