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‘It’s a magical place, and not just because of the hotel.” Standing outside the greenhouses at Högbo Brukshotell, two hours north of Stockholm, Stefan Johansson is talking about far more than hospitality. The former head chef, now responsible for sustainability at Högbo, has spent much of the past decade helping reshape the way this corner of Sweden grows, cooks and thinks about food.

The catalyst was disarmingly simple. Years ago, a journalist asked Johansson why he was cooking the food he was cooking. Like many ambitious Swedish chefs, Stefan trained in Stockholm’s top restaurants, where ingredients from around the world were only a phone call away. The question lingered long after the interview ended.

“Before, I wanted food to be spectacular; I didn’t really care where it came from,” he says. “Then I closed the window of where we source from down to the region. It was the best thing I’ve ever done.” Instead of looking farther afield for inspiration, he began looking closer to home.

Högbo Brukshotell sits in the former Högbo ironworks, a quiet pocket of forest, waterways and historic buildings north of Sandviken. The area’s industrial past is still visible in its old manor houses, smithies and mill buildings, but since the factories fell silent in the mid-19th century, the woods have reclaimed their place. Walking, cycling and cross-country ski trails now lead into the forest, while the old bruk buildings house cafes, workshops and small businesses.

Ingredients that once arrived at Högbo from far away are now grown here. The Made in Högbo project began with lamb, with animal rearing and butchery brought in-house. Vegetable production followed. Now greenhouses sit alongside kitchen gardens, producing ingredients for the restaurant and creating opportunities for people who might otherwise struggle to find work.

Refugees from Myanmar helped establish some of the early growing projects. New arrivals from the Democratic Republic of the Congo have joined the initiative, splitting their time between Swedish language classes and work placements, their influence visible in the rows of papaya, bananas and other plants rarely associated with Sweden. There are plans for an aquaponics system that will combine greenhouse cultivation with tilapia fish farming. In farm buildings there are now also a bakery making sourdough and cakes, a microbrewery run by one of the chefs, a dairy making fresh cheeses, and an excellent deli.

Högbo isn’t the only place asking these questions about food provenance. Over several days travelling through Gästrikland and neighbouring Hälsingland in eastern Sweden, I discover a network of millers, fishers, distillers, cheese makers and chefs connected by a shared idea: that food should reflect the place it comes from.

At Gammelstilla, an old ironworks has become a small whisky distillery. In the village of Gästrike-Hammarby, The Old Mill is now an award-winning restaurant run by Bogdan Ioan Gheorghe and Ellinor Andersson, with a tasting menu that features a roll-call of local producers alongside surprising ingredients such as the invasive species Japanese knotweed.

At Bergmans Fisk, in Norrsundet, low islands scatter across the bay and the Baltic stretches east towards Finland beyond the wooden smokehouses. The business is run by a seventh-generation fishing family whose connection to these waters stretches back more than a century. Inside the smokehouses, salmon hangs in neat rows, a slow process, refined over generations.

But for traditions – and the business – to survive, they have to evolve and diversify, Dennis Bergman explains. In 2020, the family opened a waterfront restaurant overlooking the bay where much of their fish is caught. We enjoy a smorgasbord of smoked salmon and böckling (hot smoked herring) piled on dark rye crispbreads. The family also operates a travelling fish van serving coastal communities and is planning a small hotel: new ventures that will help secure the future of old skills.

Driving north through the deep pine forests and lush fields of Hälsingland, I keep spotting hand-painted signs for potatoes, eggs and strawberries. Outside red-painted farm buildings, honesty boxes sit beside stacks of produce.

At Teve Kvarn, a mill south of Järvsö, I meet Anna Larsson, a seventh-generation miller. She sources grain from roughly a 150km (93-mile) radius, selling seed to farmers and then buying back the grain to ensure high-quality flour production. Only a handful of mills of this type remain in Sweden. Anna points out her newest machine – it was installed in 1930.

Beside the traditional wooden mill, shiny stills are visible in a tall glass building. This is the Tevsjö distillery run by Anna’s husband, Jonas, producing vodka, gin and aquavit using grain from the mill. The distillery runs on hydroelectric power generated from the nearby stream, and has already increased its production capacity more than 10 times on the strength of the products’ popularity – while creating 10 new local jobs.

At nearby Järvsö Lanthandel, I meet chef Tobias Annerhult who runs the general store and restaurant. For Annerhult, local sourcing isn’t just desirable, it’s his entire food philosophy. “I only buy salt, pepper, sugar and oil,” he tells me. “I don’t use stabilisers. Nothing gets thrown away; that feeds the creative process. Our philosophy is to grow through limitations.”

In a climate where vegetables arrive in abundance for only part of the year, preserving is essential. Annerhult pickles, cures and ferments local produce, including meat for charcuterie.

Tonight, we too have to work for our dinner, taking a cooking class that Tobias offers for private group bookings. We have brought produce collected across the region: flour from the centuries-old mill; cheese and potatoes from honesty boxes; fish from a family that has worked the same waters for generations; and vegetables from local greenhouses.

Together, we make fermented pea pancakes with sweet preserved apple and salty local goat’s cheese; bouncy fresh pasta using Anna’s wheat and eggs from Tobias’s chickens, served simply with burrata-style cheese, brown butter and garden herbs; and warm cake with the first of the season’s rhubarb.

It’s a meal that tastes all the better for knowing the stories and people behind it. Combining preserved and fermented ingredients with the season’s freshest produce harks back to traditional approaches to cooking and eating. Today’s chefs are reclaiming that philosophy, and the results are delicious.

It perhaps helps answer the question that changed Stefan’s career all those years ago. Why cook this food, in this place? Because when food truly belongs somewhere, it becomes a way of understanding that place too.

The trip was provided by Visit Sweden. For more information visit gastrikland.se and destinationhalsingland.se. Högbo Brukshotell has doubles from 1,995 Swedish kronor (£155) B&B

A trespasser tried to enter former Vice President Kamala Harris’ cliffside home in Malibu on Friday evening, according to the Los Angeles County Sheriff’s Department and a Harris spokesman.

Harris and her husband, Doug Emhoff, were not home at the time, according to Eduardo Negrón, a spokesperson for Harris. He did not respond to a question about the couple’s whereabouts.

“Last night, security personnel stopped an individual who illegally entered Vice President Harris and Second Gentleman Emhoff’s property before the individual reached the home,” he said in a statement. “They are grateful to the security and law enforcement personnel who responded swiftly.”

Harris’ on-site security contacted the Los Angeles County Sheriff’s Department, which has jurisdiction over Malibu.

Lt. Jason Duron, a watch commander at the Malibu/Lost Hills sheriff’s station, said his department was contacted by Harris’ security detail when a woman made it to Harris’ front door. Sheriff’s deputies responded around 10:30 p.m., and the woman, who has not been identified, agreed to leave voluntarily. She was not arrested.

“We are stepping up patrols of the property to be safe,” Duron said.

Harris’ level of security has previously been scrutinized. Former vice presidents typically receive six months of Secret Service protection after leaving office, but former President Biden extended the coverage. President Trump, who beat Harris in the 2024 election, revoked the extension in August 2025.

That led Los Angeles and California law enforcement agencies to scramble to protect Harris. The Los Angeles Police Department quickly discontinued its involvement amid criticism that shifting manpower to protect the former vice president was hampering the agency’s ability to fight crime.

It’s unclear whether the California Highway Patrol is still helping to guard Harris, or whether the security personnel who called the Sheriff’s Department were private guards.

Venezuela’s former first lady, Cilia Flores de Maduro, has asked a judge to release her from federal detention in the United States, citing a worsening heart condition.

In an application for pre-trial release on Wednesday, her legal team asked for the court to allow Flores to await trial under home confinement in Manhattan.

It described her declining health since US military operation on January 3 that resulted in her abduction from Caracas and imprisonment in New York, as well as that of her husband, former Venezuelan President Nicolas Maduro.

“Prior to the United States’ military invasion of Venezuela, Ms. Flores de Maduro was physically healthy and took no ongoing medication, other than a monthly injection to help control her mitral valve prolapse,” the legal filing said.

“Now she is prescribed four medications, maintains nitroglycerin by her side in the event of a potential heart attack, and grapples with the continued medical advice suggesting coronary exploration and surgery.”

Flores was a prominent figure in her husband’s government, serving as first lady since his inauguration in 2013.

Prior to Maduro’s first inauguration, she was also a leading member of the United Socialist Party of Venezuela (PSUV), the country’s dominant political movement, leading the National Assembly for more than four years.

But Maduro had long clashed with the administration of US President Donald Trump, who accused Venezuela of sending drug-traffickers into the US. Both Maduro and Flores have also faced allegations of participating in human rights abuses, including the violent suppression of political dissent.

After launching a one-day military operation to abduct Maduro and Flores, the Trump administration charged them both with drug- and weapons-related charges. They are currently awaiting trial in New York City.

But Flores’s health has been in doubt since her forced removal from Venezuela, according to her legal team.

After consulting outside medical experts, Flores’s lawyers said they believe she may have suffered a minor heart attack on July 29 while in US custody.

They also questioned whether she was receiving the appropriate medical care for her mitral valve prolapse, a condition affecting one of the heart’s valves.

Since her imprisonment, her lawyers said Flores has not received the monthly injection she needs to manage the condition.

Instead, she has reportedly been prescribed baby aspirin, a statin, diltiazem and nitroglycerin to use when she experiences chest pain.

Doctors have recommended that she undergo a cardiac procedure, which could result in additional heart operations. If she undergoes such treatment, Flores “will need adequate time to recover from any procedures in a setting conducive to restoring her health”, her lawyers said.

Thursday’s filing acknowledges that Flores does not “dispute that she has received excellent care” from medical professionals. But it argues that “a detention centre lacks the conditions needed for such a recovery”.

Her lawyers proposed moving Flores from the Metropolitan Detention Center in Brooklyn to a residence within the Manhattan federal court district, where she and Maduro are due to go on trial next June.

Under home detention, Flores would be subject to round-the-clock armed monitoring, with visits restricted to people approved by the court and federal prosecutors. Her home would also be monitored by video and her phone calls recorded, according to the filing.

Judge Alvin K Hellerstein has yet to rule on the application.

Flores, 69, and Maduro, 63, have been held in US custody since the January raid on their home in Caracas. Both have pleaded not guilty to the charges of participating in a conspiracy to traffic cocaine into the US.

A man was arrested this week near Kris Jenner’s home in Calabasas on suspicion of stalking. It wasn’t the reality TV star’s first brush with the alleged stalker.

Officers with the Los Angeles County Sheriff’s Department on Monday arrested the man, identified as 25-year-old Zenwilliam Robson, after he was detained by Jenner’s security in her neighborhood, The Times confirmed.

It was not clear whether Jenner was at home at the time of Robson’s arrest.

Robson was booked Monday evening and charged with one misdemeanor count of trespassing and refusing to leave private property, according to court records.

He is currently jailed at the Twin Towers Correctional Facility in downtown Los Angeles and is set to appear in court on Sept. 22. A representative for Robson could not immediately be reached for comment.

A representative for the “Keeping Up With the Kardashians” star declined to comment. But according to a source familiar with the case who was not authorized to speak publicly, Jenner’s team is aware of Robson and that he tried to contact the 70-year-old reality TV personality and businesswoman in the past.

Los Angeles County launched a probe into Farmers Insurance Company’s handling of claims by policyholders impacted by last year’s devastating Eaton and Palisades wildfires, after a growing number of residents complained of delays, denials and underpayments.

In a letter sent to Farmers on Wednesday, the county’s lawyers said if the company is engaging in any unlawful or unfair business practices, it must immediately stop.

“Eaton Fire survivors did everything right—responsibly paying their premiums year after year—but when disaster hit, Farmers left them with a contaminated home and refused to pay for testing and cleanup,” said Los Angeles County Supervisor Kathryn Barger, who represents Altadena, in a statement.

“My constituents shouldn’t have to walk back into homes with lead and asbestos because an insurance company won’t pay for the test that would prove it’s there,” she added.

Farmers disputed the county’s claims.

“As always, we operate in accordance with applicable laws and regulations,” the insurer said in a Thursday statement. “We do not believe the inquiry accurately characterizes our actions or practices and will cooperate through the appropriate process.”

“Serving our customers during difficult times is at the heart of what we do, which is why each claim is reviewed individually, taking into account the specific circumstances of the loss and the coverage provided under the policy,” the company said. “We remain focused on handling claims with care, consistency and attention to each customer’s unique situation.”

County officials said that at a recent meeting with Eaton fire survivors, those with Farmers policies said the insurer had been slow or resistant to pay for toxin testing by qualified industrial hygienists, forcing residents to pay for it themselves.

The testing revealed that many homes were contaminated with unsafe levels of lead, asbestos, chromium, and other toxic substances, the county said.

The residents also told the county that Farmers has refused to pay for adequate remediation of the contaminants and declined to cover ongoing living expenses.

“After paying millions of dollars in premiums, policyholders deserve the benefits and support they paid for,” said Supervisor Lindsey Horvath, whose district includes Pacific Palisades. “Families whose homes survived the Palisades and Eaton Fires but remain damaged or contaminated should not be forced to choose between returning to an unsafe home and financial devastation.”

The new investigation comes after the county filed a lawsuit against State Farm on Aug. 31 for its handling of Eaton and Palisades fire claims. The county claims State Farm engaged in illegal and deceptive business practices that kept victims from receiving what they were entitled to under their policies. State Farm denied the county’s claims.

Once upon a time in Hollywood, Quentin Tarantino’s mansion was nearly burgled.

Police are looking into the report of an alleged prowler who, “clad in black,” was spotted trespassing at the Oscar-winning director’s Hollywood Hills mansion Wednesday afternoon.

According to law enforcement sources, a call was received about a prowler lurking around the 7400 block of Woodrow Wilson Drive around 12:20 p.m. Responding officers were on the hunt for a 35-year-old man with a thin build wearing a long-sleeved black shirt and black pants (in 100-degree heat).

According to sources familiar with the investigation but not authorized to speak publicly, there were people inside the home when the alleged cat burglar tried to enter a second-story window of the three-story home.

Police told The Times that the suspect had fled by the time officers arrived, but a trespass report was completed.

It is unclear whether Tarantino was home at the time of the incident, and police could not confirm whether the trespasser was successful in their burglary attempt.

This isn’t the first time the “Pulp Fiction” filmmaker has had trouble with home intruders.

Back in 2018, Tarantino reportedly awoke in the middle of the night to find two burglars inside his home. According to TMZ, he confronted the men and they booked it out of the same Hollywood Hills mansion. Although no one was injured, they apparently made off with jewelry and other valuables.

A British family said they were forced to fly home early from their summer holiday to Greece after their four-star all-inclusive resort was ‘derelict’ and ‘horrific’

A family of four were left with no choice but to fly home early from their holiday after checking into a hotel that was ‘derelict’ with a ‘green swimming pool’ and ‘brown water slides’.

Adam, his wife and two kids booked a last-minute summer getaway with Love Holidays after seeing a tempting deal at a four-star all-inclusive resort in Kos, Greece. They paid £3,500 for a 10-night stay at Kipriotis Village Resort, which Adam said was almost half price, with rates ranging from around £5K to £6K, during the peak travel season.

“Everything advertised looked good, and Love Holidays advertised it as a four-star, all-inclusive hotel. We read the reviews, and they were ok, so we booked it,” Adam exclusively told the Mirror. “We didn’t expect the Ritz, but we did expect cleanliness and something that was livable.” But before they even reached the hotel, Adam was given a worrying warning. “We got a taxi from the airport, and the guy said, ‘Kipriotis Village?’, and I said, ‘Yeah’, and he went, ‘Oh dear’, so I sat there and thought, oh no.”

Have you experienced a holiday from hell? Email webtravel@reachplc.com

‘It was derelict and dangerous’

The family checked into the Kipriotis Village Resort in Kos at around midnight on Friday, 14 August, but as soon as they walked into their room, they were stunned by its condition. “Honestly, in all my years of travel, I’ve never seen a room like what was presented”, Adam revealed. “There were holes all in the walls, the floorboards were all up, they were manky all around the bed.

“The air conditioning wasn’t working, there were cobwebs and clearly the room hadn’t been cleaned for years. The toilet was constantly running, the flush wouldn’t work, and there was mould around the bath. It was basically derelict.” Love Holidays said the hotel’s four-star rating is based on Greece’s official hotel rating system and aligns with local standards.

In addition to its conditions, the father of two said: “It was a mezzanine room, so the idea was that we had the main bit downstairs and the top part was for the kids’ bed, but the safety bannister was rocking like mad, and if they leaned on it in the night, and they fell off that, it would have killed them.”

No other choice

Horrified by the room, they complained at the hotel reception and declared, ‘We can’t have this.’ Adam claimed that the hotel staff told them, ‘Well, it’s tough, because we’ve got no rooms’, and said, “they were not interested in dealing with us”. He said he called Love Holidays to help with the situation and was allegedly told, ‘We’re just an agent, deal with the hotel’.

Adam said they had “no choice” but to spend the night, as there were no other hotels available. He claimed that at reception the next morning, “the queue was unbelievable”, and said, “everyone had the same problem, all the rooms were falling apart”. Adam claimed: “Love Holidays haven’t checked it, assessed it or done any of the groundwork whatsoever, and they’ve advertised it with old pictures.” He said he spoke to Love Holidays again, to which he was allegedly told, ‘We tried to contact the hotel, they’re not answering, you’ll have to deal with it yourself’.

On their second morning, the hotel offered them an upgraded room. They viewed the room, but Adam said it was “nothing like the photos, but it was all on one level, and the floorboards were intact.” He added, “There were no other hotels I could book. I needed something safe for my kids. What do I do? So I thought, right, I’ll take it.”

The father of two claimed that he was “presented with a waiver form” and was told, ‘You can only have the upgraded room if you sign this’, with article three alleging stating, ‘I waive all my rights for any claims against the hotel’. The dad said he refused to sign it.

Adam claimed the form was “snatched away” from him and was told, ‘Right, you’ll stay where you are then’. But in a bid to get the upgraded room, Adam said he asked how much it would be without signing the waiver, and was told €280. “It’s not ideal, nothing that was advertised, it’s horrific, but at least it’s a safe room for the kids, because I can’t get anything else,” he told the Mirror.

‘Green swimming pool and raw food’

Yet it wasn’t just the rooms that seemed to be inadequate. “The resort was derelict,” Adam said. “The swimming pool was green, there were green stains around the rim, and the drains were green. There were some kids’ slides with brown, sewage-smelling water at the bottom, and some people were letting their kids go down them. The sunbeds had obviously been there for 20 years, just rotting.

“The tennis courts were just dug up, you couldn’t even walk on the surface and were all closed up. The football pitch was a mess, and the kids’ club was non-existent. The cleanliness of the place was horrific; I couldn’t let my kids go in the communal toilets.” He added: “The food, I can’t tell you how bad it was. People were getting raw food. I went for a chicken skewer, and it was just raw inside. The food was really bad. The trays the food was served in will turn your stomach.”

For the first few days of the trip, the father of two said he spent days at reception but “got nowhere”, so in the end, left the hotel every day for aslong as long as possible. “We literally slept in the bed, went out for planned days out, to waterparks and boat trips. I can’t tell you how bad the place was.”

Flying home early

Just when they thought it couldn’t get any worse, Adam said they had “a really bad sewage smell” in the new room. He stated he emailed Love Holidays back and forth, but said, “they were not interested and kept saying, ‘speak to the hotel’.” In the end, the family flew home three days early, “just to get out of there”. “It was just horrific,” Adam added.

He claimed: “Love Holidays have been absolutely horrific with everything. The lack of support and accountability, and lack of remorse from Love Holidays was just so bad, and they would try to fob us off to a hotel that just wouldn’t listen. It’s not necessarily about me. There are people out there who are genuinely saving all year to put money aside to take their families on holidays, and when they get to a place that hasn’t even been checked by Love Holidays, it’s in such a state and so bad.”

A Love Holidays spokesperson said: “We are very sorry that Adam and his family’s recent experience at their hotel in Greece fell short of our usual high standards, and we are investigating the issues raised directly with the hotel. We have contacted Adam to offer our sincere apologies and reimburse him £1,799, covering 50% of his total accommodation costs and out of pocket expenses.”

The Mirror has contacted Kipriotis Village Resort in Kos for comment.

‘Prison cell’ hotel room

This isn’t the first time Kipriotis Village Resort in Kos has been called out for its ‘derelict’ condition. Just last month, a mum told the Express that she paid £1,500 for a ‘holiday from hell’ with a room that compared to ‘a prison cell’ after checking into a room at the same hotel.

Linda Martin, from Cardiff, said: “It was a big place, with massive grounds. We dragged our suitcases down the steps and dragged them through buckets of vomit. So I immediately thought, red flag, this is disgusting.” She explained: “I opened the door to enter what I can only describe as prison cell block H. We were hit by stifling heat, it was stinky, and there were mosquitoes flying everywhere.

“There were three single beds, which were rock hard. The room did not resemble in any fashion the photos in the brochure. It was dilapidated. The curtains were not wide enough, so they couldn’t be closed, and the room was dirty. We had separate rooms, and my daughter looked at the room, and she just burst into tears and said, ‘I’m not staying here, I want to go home, I just want to go back to the airport’.”

The holidaymaker added: “When we walked around the pool area, it was derelict, the sun loungers were hanging, and I had seen nothing like it.” In the end, Linda and her daughter were forced to book another hotel in the area, and Love Holidays reimbursed her £1,772, covering 50% of her total accommodation costs and her taxi expenses.

LONDON: Israeli forces demolished a home on Tuesday that belonged to a Palestinian family in the nomadic hamlet of Khirbet Khalla Al-Dabaa, located in Masafer Yatta, south of the occupied West Bank.

Fourteen members of the Mohammad Ali Dabbaba family lost their home when Israeli authorities demolished their 200-sq.-meter residence, constructed from tin and stone, according to the Palestine News Agency.

Forces also filled a crucial water well for the Bedouin community, destroyed electricity networks, damaged several water tanks, and uprooted 15 trees. Additionally, Israeli forces demolished a residential cave belonging to Abdullah Dabbaba, which housed six people.

Israeli authorities have issued demolition notices for 14 inhabited caves and several homes in Khirbet Khalla Al-Dabaa, the report added.

Masafer Yatta consists of nearly 15 Palestinian hamlets located in the southern West Bank; Khirbet Khalla Al-Dabaa is one of them. Israeli forces and settlers regularly invade the area in an effort to evict its total population of 1,150 residents, half of whom are children. Since the 1980s, the area has been designated a military zone by Israel.

In late August, armed Israeli settlers detained a 22-year-old British activist in the village of Umm Al-Kheir in Masafer Yatta, who was part of a “protective presence” initiative intended to support Palestinian residents. He was deported from Israel last week.