Food

The National Fish and Chip Awards 2026 has crowned the best fish and chip restaurants and takeaways in the UK, with a pair based in the same area taking top honours

What’s been described as the ‘Oscars’ of the seafood sector has now unveiled precisely where Brits should be purchasing their fish and chips, and the answer lies in Yorkshire.

The National Fish and Chip Awards 2026 spotlighted the finest establishments within the fish and chip trade, crowning champions in both the Restaurant and Takeaway of the Year categories.

Claiming victory in both sections were two Yorkshire-based venues, alongside their runners-up, cementing the county’s reputation as the authentic birthplace of fish and chips.

For those fortunate enough to sample a chippy meal from Yorkshire, it comes as little shock that the region boasts the nation’s finest offerings.

With coastal destinations such as Scarborough and Whitby leading the sector, serving thousands of portions each day, some of the finest establishments are surprisingly those tucked away inland, where travellers stop off along their journey through the county.

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The Scrap Box, York

Among these hidden gems is The Scrap Box in York, crowned 2026 Takeaway of the Year. The venture was established by two local brothers with ambitions of creating a chippy catering to all the villages scattered between York and Pocklington, whilst serving those travelling towards the coast.

Situated at Trunk Road Services on Hull Road in Dunnington, the takeaway does precisely that. The two siblings running the establishment, Aman and Gavin Dhesi, discovered the site, which was formerly a considerably less appealing toilet block next to a layby, and imagined something remarkable for their business venture.

The roadside takeaway has accumulated an outstanding 200+ ‘excellent’ TripAdvisor reviews, with countless patrons raving about their experience.

One reviewer said: “I’m always wary of places that say ‘award-winning’ and never say what award they won!” However at this venue, the honours are clearly showcased for everyone to view.

Following their Takeaway of the Year triumph, Gavin said: “There are so many outstanding fish and chip shops across the UK and countless awards, but this is the one every chippy dreams of, the ‘Oscars’ of our industry!”.

“With the most rigorous judging and the highest calibre of past winners, it’s a true honour to be recognised at this level. To represent the very best of fish and chips for the year ahead is both humbling and hugely meaningful to our team and a testament to the craft, care, and consistency we put into every portion of fish and chips.”

The Trenchers of Whitby, Whitby

The Restaurant of the Year champion at the 2026 National Fish and Chip Awards was a local Whitby restaurant, known as the Trenchers of Whitby.

Just a short stroll from the tourist hotspot of Whitby Beach, the eatery has firmly positioned itself at the centre of the coastal town, naturally attracting visitors throughout the year.

Whilst the enviable location certainly plays its part, they secured first place thanks to their self-described “traditional method of beef dripping”, enabling them to deliver the “best possible product”.

It’s these deliberate approaches to preparing their mouth-watering dishes that have allowed the establishment to distinguish itself from rivals. Popular choices on their menu feature seafood salads, crab, lobster, fresh fish alongside homemade pies and lasagnes, Whitby scampi, and numerous vegetarian alternatives.

One delighted diner praised the “gravy is out of this world”. They shared: “We travelled to Whitby for a weekend away. We popped into Trenchers Friday night, we were seated in a booth, and the drinks arrived promptly once ordered… The butcher’s gravy was absolutely delicious, and we would return just for the gravy.”

Runners Up

The Yorkshire chip shops aren’t the only ones celebrating success, outperforming other venues across their respective regions. Shaw’s Fish and Chips of Dodworth, located in Barnsley, Yorkshire, secured second place in the Takeaways category, making it the nation’s second-best fish and chip takeaway.

Additionally, the National Fish and Chip Awards 2026 named Whitby’s Restaurant and Take Away in Rotherham, Yorkshire, as the third-best restaurant of the year.

The Fry Awards

Further cementing Yorkshire’s reputation as the go-to destination for fish and chips, the esteemed Fry Awards unveiled their definitive list of the UK’s best chippies in January this year. A staggering number of establishments from the top 50 hailed from the county, with Trenchers of Whitby earning another commendable nod in their top 10 restaurants list.

Here are all the Yorkshire fish and chip shops that made it to the Fry Awards:.

• Auckley Friery, Auckley, Doncaster
• Hird’s Family Fisheries, Halifax, West Yorkshire
• Kirbys of Horsforth, Horsforth, Leeds
• Kirbys of Meanwood, Meanwood, Leeds
• Lighthouse Fisheries of Flamborough, Flamborough, East Yorkshire
• Portside Fish & Chips, Starbeck, North Yorkshire
• Portside Fish & Chips, Kirkstall Road, Leeds
• The Codfather, Wakefield, West Yorkshire
• The Fish Bank, Sherburn in Elemet, North Yorkshire
• Your Plaice or Mine Mobile Van, Thorne, South Yorkshire

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This seaside spot has been crowned the best fish and chip restaurant in the UK at the 2026 National Fish and Chip Awards, beating over 10,500 chippy operators nationwide

Fish and chips remain a beloved staple in British homes as the ultimate dining-out indulgence, and Yorkshire has now been confirmed as home to the finest establishment serving this classic dish across the entire nation.

This highly-rated Whitby restaurant has just been crowned the best fish and chip restaurant in the UK at the 2026 National Fish and Chip Awards, and based on customer feedback, the accolade is thoroughly deserved.

Competing against more than 10,500 chippy operators eligible for the competition, Trenchers of Whitby’s triumph in the ‘restaurant of the year’ category represents a remarkable accomplishment.

Shortlisted establishments must demonstrate ‘extensive product knowledge, sustainable business practices, employer integrity, first-rate customer service’ alongside exceptional skill in preparing the most delicious fish and chips.

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The Trenchers on New Quay Road uses the “traditional method of beef dripping” for frying to guarantee they’re delivering the “best possible product”, according to its website.

These deliberate cooking techniques have propelled the establishment above its fierce rivals. Yet the offerings for genuine food enthusiasts extend far beyond your standard fish and chips, though that naturally remains the restaurant’s cornerstone.

Menu choices feature seafood salads, crab, lobster, fresh fish alongside homemade pies and lasagnes, Whitby scampi, plus numerous vegetarian alternatives.

A recent guest shared their thoughts on TripAdvisor, stating: “Friendly service, nice atmosphere, incredible food and prices. Eaten here many times over the past few visits to Whitby and have never been disappointed. Absolutely recommend.”

Another diner described the “gravy is out of this world”. They added: “We travelled to Whitby for a weekend away. We popped into Trenchers Friday night, we were seated in a booth, and the drinks arrived promptly once ordered… The butcher’s gravy was absolutely delicious, and we would return just for the gravy.”

Located within walking distance of Whitby Beach, merely a 12-minute walk away, the eatery is positioned in the town centre, attracting visitors throughout the year. However, this doesn’t diminish their dedication to the art of preparing fish, as they continue to expand their modest empire.

Trenchers has established a sister venue, Tide by Trenchers, on Bridge Street in Whitby, which is scheduled to reopen in March 2026. It promises to “bring over four decades of award-winning tradition to Bridge Street”, offering seafood and additional meat options.

A somewhat newer and more upmarket alternative to the traditional fish and chip shop, one patron described Tide’s cuisine as “heaven on a plate”.

They added: “Wonderful. We had the special lobster dinner last Thursday of the month – would highly recommend, absolutely lush! Great wine selection, loved the Sauvignon Blanc.”

Claiming the top spot at the National Fish and Chip Awards 2026 was The Scrap Box in York, which scooped the coveted first place prize.

The shop’s two co-owners and brothers, Aman and Gavin Dhesi, are absolutely thrilled with their remarkable achievement. Following their victory, Gavin said: “There are so many outstanding fish and chip shops across the UK and countless awards, but this is the one every chippy dreams of, the ‘Oscars’ of our industry!”.

“With the most rigorous judging and the highest calibre of past winners, it’s a true honour to be recognised at this level. To represent the very best of fish and chips for the year ahead is both humbling and hugely meaningful to our team and a testament to the craft, care, and consistency we put into every portion of fish and chips.”

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This resort has a taste-tempting trick up its sleeve that Jeff never imagined seeing during a recent trip up the mountains – a McDonald’s with the world’s first and only ski-thru window

A Swedish ski resort has come up with an unexpectedly unique way to top up your tummy while sliding down the slopes – with the unlikely help of a fast food giant.

Everyone who has been lucky enough to give it a go knows skiing is hungry work. And in minus double-digit Scandinavian temperatures, just the shivering burns enough calories to have you scouring the wintry landscape for lunch, a warm snack or hot drink.

Of course, there are all manner of options and temptations in the cosy or cavernous cafeterias and restaurants up and down the mountain. As I found out during a recent Crystal Ski trip, Lindvallen in western Sweden has another taste-tempting trick up its sleeve that I never imagined seeing during a recent trip up the mountains – a McDonald’s with the world’s first and only ski-thru window. Yes, really.

It might not seem a natural combination, and certainly looks odd. If you didn’t know it was there, you could well do a double-take as you ski down Valletorget’s central slope, look past the Experium Express chair lift, to the right of the vast Experiumtorget base building, and spot that unmistakably familiar structure.

READ MORE: Sun-soaked country just four hours from UK is 2026’s top trending destination for Brits

It’s curious enough to see the famous Golden Arches rising incongruously out of the snow, a dark wood-clad, multi-branded, single-story outlet of the worldwide chain, with full wraparound windows and the unusual addition of foot-deep snow covering the whole roof and rows of ski racks out front.

But the real surprise comes when you clock the outside service window. They’ve even given it a special, slightly tongue-in-cheek name – McSki. Opened in the resort in Sälen in western Sweden 30 years ago, even if you’re not a Maccies fan, it’s surely impossible to resist having a go.

The vast area linking several resorts has just got a lot closer after TUI launched flights direct to Scandinavian Mountains Airport, just a 20-minute transfer away. You don’t get the full drive-thru sister experience – no menu board with speaker station to place your order. But the full menu is available, seen through the glass on the left, when you ski or snowboard up to the sliding window, greeted by the familiarly uniformed McD’s employee smile from their significantly warmer surroundings.

Within minutes, you’re away with anything from just a McCafé coffee and pastry to a full Big Mac meal deal. There are outside tables, or if you don’t want to miss any more time on the piste than necessary, you can jump right back onto the heated seated lift a few yards away and enjoy your snack or lunch on your way back to the top for more.

To be honest, it’s not ideal or as attractive an option in February. When it’s minus 12 to minus 15, little is more welcome than a break indoors with your hands around a steaming coffee, tea or mug of hot chocolate.

But I’d wager a stack of McDonald’s Monopoly pieces that it comes into its own in March and April, when the weather is more suited to dining on the go.

READ MORE: Five beautiful countries that will pay Brits up to £70,000 to move thereREAD MORE: Unspoilt English town with cobbled lanes and independent shops is like stepping back in time

As well as hungry work, skiing is also a pricey pastime (which reminds me, the outlet’s prices roughly match the hike at motorway services in the UK).

So when you want to squeeze every run out of your time on the slopes and not spend ages stripping off multiple layers of garb – or in fact even stepping out of your skis – to satiate your thirst and replenish those calories, a quick stop at McSki might be just the order.

Offered alongside the full normal eat-in experience, McSki certainly brings a whole new meaning to the term fast food – and the Swedes and skiers are clearly lovin’ it.

If a snow-style McDonald’s is not your thing then there are other unique chains around the world. Customers can sit at sophisticated tables by a stunning fireplace while enjoy lobster rolls and McNuggets at this McDonald’s McMansion, in the Maine.

And there is another posh McDonald’s in New York. Fans have been wowed by this old mansion that has been restored and turned into a fancy fast-food eatery with a grand staircase, a glass conservatory, and posh booths to eat in. The historic property was previously home to other restaurants and was also used as a funeral home.

Book it

Crystal Ski Holidays (020 8610 3123) offers a bed and breakfast holiday in Högfjället, Sälen in Sweden, staying at the Sälens Högfjällshotell from £818 per person when booked online. Based on two adults sharing a Superior Twin Room, including flights from London Gatwick to Scandinavian Mountains Airport, transfers and 20kg hold luggage per person.

This village resort has been captivating visitors for 100 years with Italian-inspired architecture and palm trees that make you feel like you’re on a Mediterranean holiday

If you’re dreaming of an Italian escape, it turns out you needn’t venture beyond British shores, as this private village resort nestled in Wales delivers that authentic ‘la dolce vita’ experience without the eye-watering cost of flights.

Deliberately designed to evoke a slice of paradise along the Welsh coastline, Portmeirion provides the perfect retreat, boasting a wealth of dining, drinking, shopping and breathtaking natural scenery to soak up.

Every carefully considered detail within the village is crafted to conjure the feeling of a Mediterranean haven, and it has continued to draw visitors in droves ever since its establishment in the 1920s.

Guests can stay for however long suits them, whether that’s simply popping in for a leisurely day-long stroll through its immaculately designed streets, or settling in for a longer break spanning several days. Indeed, many devoted visitors opt for an annual pass, granting them unlimited access throughout the year, weather permitting.

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Wales is renowned for its stunning mountains, picturesque coastline and rich Celtic history. Sykes has a wide and varied collection of holiday cottages, houses and apartments across the country. Prices start from £35 per night with current deals.

When did it all begin?

The stunning Portmeirion sprang from the imagination of Welsh architect Clough Williams-Ellis, whose vision was to create a development that would complement and preserve the natural splendour of its surroundings.

His creation was constructed across two distinct phases — the first running from 1926 to 1939, and the second from 1954 to 1976.

By the time the project was complete, Clough was well into his 90s, and the vast majority of the buildings had been designed and constructed by him personally, with only a handful being relocated from elsewhere.

One such feature was the Town Hall, which was transported from the Bristol Colonnade.

Throughout his work, Clough showed a distinct fondness for Italian architectural styles, leading many to speculate that the Italian coastal town of Portofino served as his inspiration.

He firmly rejected these claims, however, insisting that he merely wished to ‘capture’ the atmosphere of the Mediterranean — and it’s safe to say he delivered on that ambition.

Despite its compact size, the village boasts an impressive array of styles and hidden gems, from its Riviera-inspired townhouses to the ornamental gardens and Italian-style piazzas scattered throughout.

Central to all of this is the grand Hotel Portmeirion and its accompanying village rooms, which provide private accommodation for the approximately 200,000 visitors who flock to the village each year.

One recent guest wrote on TripAdvisor: “As if straight out of cinque terre Italy! Buildings of unusual shapes sizes and colour everywhere you looked. Magnificent it really made you feel as if you’d stepped into another world.”

Where to stay

The Hotel Portmeirion was opened by Clough in 1926 as the centrepiece of the village, serving as the catalyst for his grand vision for the surrounding development.

Within its walls lies a complete world of its own, featuring 14 elegant bedrooms alongside a fine-dining restaurant and an impressive terrace and bar space.

The four-star hotel also features an open-air swimming pool situated on the estuary lawn. Rates for a double room for one night start at approximately £328 and can incorporate breakfast and dinner packages.

The village rooms are scattered throughout Portmeirion and cater for all types of groups, with family rooms on offer and ground-floor alternatives for accessibility requirements.

Every village room is individually crafted to be distinctive whilst maintaining that Mediterranean ambience, and all benefit from the picturesque views across the Dwyryd Estuary and beyond.

With magnificence at its heart, the village is also home to its own castle, Castell Deudraeth, which serves as a four-star residence that Clough described as “the largest and most imposing single building on the Portmeirion estate”.

Those opting not to stay but still wanting to sample the glitz and glamour of the castle can choose to dine at its own brasserie. There are also self-catering cottages on offer to rent in the village, alongside a motorhome park for caravans and campers.

Eating Out

Offering breakfast, lunch, afternoon tea and dinner, the Castell Deudraeth Brasserie serves excellent food in a relaxed setting with stunning surroundings. One visitor wrote on TripAdvisor: “A lovely traditional conservatory-style restaurant, with prompt, friendly and efficient service, a good choice on the menu, reasonable prices and very tasty food.”

They added: “We enjoyed lamb shank, plaice, and pork T-bone main courses after fine starters, with good wine choice. The Castell is an impressive Victorian-built place, with an impressive fireplace and surround in the lounge area.”

The Hotel Portmeirion’s restaurant similarly features prominently amongst favourites, boasting over 500 excellent TripAdvisor reviews. Elsewhere, Caffi Glas proves a popular dining destination, with guests particularly taken by its alfresco seating arrangement, designed to evoke an Italian piazza complete with central fountain.

The open-air dining experience proves a hit with visitors seeking that holiday atmosphere, who relish the establishment’s freshly made pizzas, pasta dishes and salads. Complementing the food are delicious wines available by the glass alongside locally sourced, traditional Welsh beers – a fitting tribute to its Welsh location.

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Brothers Aman and Gavin Dhesi’s fish and chip shop has been crowned the UK’s best takeaway at the National Fish & Chip Awards 2026, beating hundreds of chippies across the country

When the two brothers first opened their fish and chip shop, their ambition was to become ‘everyone’s local’ — and now they’re celebrated not just in their hometown, but across the entire country as the very best.

In what the industry hails as the ‘Oscars’ of the seafood world, this modest chip shop in York claimed top honours at The National Fish & Chip Awards 2026. The Scrap Box was crowned the best fish and chip takeaway in the UK — a title the owners are taking in their stride.

To even be considered for the prestigious awards, those shortlisted must demonstrate ‘extensive product knowledge, sustainable business practices, employer integrity, first-rate customer service’ and, naturally, an exceptional talent for cooking mouth-watering fish and chips.

What’s impossible to overlook is that both winners, including The Scrap Box, along with four out of six commended establishments, are all rooted in Yorkshire — cementing the county’s status as the undisputed home of the great British chippy.

The takeaway’s owners, brothers Aman and Gavin Dhesi, stumbled upon the site — formerly a toilet block beside a layby — and immediately saw its potential.

Their vision was to create a chippy that would serve the villages surrounding York and Pocklington, as well as hungry travellers passing through on their way to the seaside.

The two co-owners of the establishment, who are also siblings, are absolutely thrilled with their accomplishment. Gavin said: “There are so many outstanding fish and chip shops across the UK and countless awards, but this is the one every chippy dreams of, the ‘Oscars’ of our industry!”.

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Famous for its dramatic landscapes, historic cities, hearty food, and rich cultural heritage Yorkshire is just waiting to be explored. Sykes Cottages has a large number of properties to choose from with prices from £31 per night.

“With the most rigorous judging and the highest calibre of past winners, it’s a true honour to be recognised at this level. To represent the very best of fish and chips for the year ahead is both humbling and hugely meaningful to our team and a testament to the craft, care, and consistency we put into every portion of fish and chips.”

The chippy, located at Trunk Road Services on Hull Road in Dunnington, maintains a strong commitment to sustainability regarding the fish they serve.

Their website reveals the brothers made the business Marine Stewardship Council (MSC) certified back in 2024, enabling them to trace every piece of cod and haddock they serve right back to where it came from.

The roadside eatery has accumulated more than 200 glowing TripAdvisor reviews, with numerous satisfied customers sharing their experiences.

One recent visitor said: “I’m always wary of places that say ‘award-winning’ and never say what award they won!” However, here the accolades are prominently showcased for everyone to see.

“Attracted by the great exterior mural as we passed by, we promised ourselves to come back later. A lovely, fresh-looking interior, clean. The young chap who served us was extremely pleasant. Top-notch haddock and chips – freshly cooked and not greasy at all. We eat loads of fish and chips and could tell these were excellent.”

Their eye-catching mural is impossible to miss for people driving past, featuring a striking image of a fish gliding through water, set against the city’s distinctive skyline. While it certainly entices people through the door, it’s the delicious food that ensures customers return again and again.

Other contenders in the category included The Fish Works in Largs, Scotland, which secured second spot. Rounding out the top three was another Yorkshire chippy, Shaw’s Fish & Chips of Dodworth, situated in Barnsley.

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Feb. 26 (UPI) — Ecuador’s government said Thursday it will raise tariffs on imports from Colombia to 50% from 30%, effective Sunday, as tensions escalate over border security, trade and anti-narcotics cooperation between the neighboring Andean countries.

Ecuador’s Ministry of Production, Foreign Trade, Investments and Fisheries said in a statement the tariff increase follows what it described as Colombia’s “lack of implementation of concrete and effective measures” to improve security along their shared border and combat drug trafficking.

“This decision responds to national security criteria, to strengthen shared responsibility in a task that must be joint: confronting the presence of drug trafficking at the border,” the ministry said, according to Ecuadorian outlet Primicias.

Authorities have focused on sensitive border crossings, such as Rumichaca, a major commercial transit point where officials cite heightened risks of smuggling and organized crime.

The announcement came one day after Ecuadorian Foreign Minister Gabriela Sommerfeld said the government “maintains dialogue” with Colombia through diplomatic channels, including embassies and direct contacts between officials.

Analysts cited by Ecuadorian newspaper La Prensa said the tariff hike may serve as diplomatic pressure to advance a bilateral security agreement aimed at addressing cross-border crime while stabilizing trade relations.

Trade tensions began early earlier this year when President Daniel Noboa’s administration imposed a 30% tariff on Colombian goods. Officials framed the move as necessary to protect Ecuador’s trade balance and economic security.

Colombia responded with reciprocal measures. Authorities in Bogotá this week began to apply a 30% tariff to 23 categories of Ecuadorian agricultural, food and industrial goods, according to Colombian newspaper El Colombiano.

The dispute has expanded beyond tariffs. Colombia has suspended electricity exports to Ecuador, while Quito has increased fees for transporting Colombian crude oil through its pipeline system — moves that signal broader strain in bilateral economic ties.

Colombian President Gustavo Petro’s government also filed complaints with the Andean Community, a regional trade bloc, arguing Ecuador’s tariffs violate existing free trade commitments.

Economic impacts already are emerging in sectors such as border commerce, energy and oil production in Colombia’s Putumayo region. Colombia’s National Association of Financial Institutions warned costs for both economies could become significant if the dispute persists.

According to Ecuador’s Federation of Exporters, about $273 million a year in exports could be at risk if Colombia maintains its reciprocal 30% tariff. The group said roughly 580 Ecuadorian companies export to Colombia.

For some firms, up to half of their revenue depends on that market, raising concerns about potential economic fallout if tensions continue.

Currently anyone found with five types of food – even bought in duty free – will have the seized, destroys and face £5,000 fines

A government minister has given an update on a ban on anyone bringing food into the UK on aircraft. Since last April passengers face being stopped at the UK border and having items confiscated and could face fines of £5,000.

The ban is in place because of a food and mouth outbreak in Europe. The Department for Environment, Food & Rural Affairs (DEFRA) banned items like sandwiches, cheese, cured meats, raw meats or milk into Great Britain.

Travellers are not allowed to bring cattle, sheep, goat, and pig meat, as well as dairy products, from EU countries into Great Britain for personal use, to protect the health of British livestock, the security of farmers, and the UK’s food security.

And yesterday the government issued an alert about a new outbreak in UK holiday hotspot Cyprus, meaning more restrictions have been brought in on commercial imports.

UK Chief Veterinary Officer Dr Christine Middlemiss said: “Foot and Mouth disease has now been confirmed in Cyprus, we remain in contact with our European counterparts to understand the latest situation.

“Robust plans are already in place to minimise the risk of disease incursion to support Britain’s farming community and food security.”

Those found with these items will need to either surrender them at the border or will have them seized and destroyed. In serious cases, those found with these items run the risk of incurring fines of up to £5,000 in England.

In a new parliamentary written question Labour MP Ben Goldsborough asked if enough was being done to inform the public and asked the Secretary of State for Environment, Food and Rural Affairs Emma Reynolds “If she will make an assessment of the potential merits of funding public awareness campaigns, including advertisements at airports and ports, on (a) foot and mouth disease and (b) African swine fever.”

DEFRA minister Dame Angela Eagle said extensive efforts have been made recently to highlight the ban: “ Biosecurity is a priority for this Government. To protect UK farmers and animals from serious diseases like Foot and Mouth Disease and African Swine Fever, we used the Christmas period as an opportunity to remind the public about the personal imports ban on travellers from the EU and EEA countries bringing dairy and meat products to GB, that came into force last year.

“This included promoting awareness of the rules to the travelling public and extending our reach through partnership channels across Government and with industry. Our insights survey results indicate that over 90% of respondents are aware that they should not bring back meat and dairy products from these countries.

“Any decisions on funding paid campaigns will be made based on the current threat level, evidence of effectiveness and available resources, ensuring maximum impact in protecting UK biosecurity.”

Restrictions on meat, dairy and animal products for human consumption

You cannot bring in any of the following:

• cheese, milk and dairy products like butter and yoghurt
• pork
• beef
• lamb
• mutton
• goat
• venison
• other products made from these meats, for example sausages

You can bring the following into Great Britain from any country without any restrictions:

• bread, but not sandwiches filled with meat or dairy products
• cakes without fresh cream
• biscuits
• chocolate and confectionery, but not those made with a lot of unprocessed dairy ingredients
• pasta and noodles, but not if mixed or filled with meat or meat products
• packaged soup, stocks and flavourings
• processed and packaged plant products, such as packaged salads and frozen plant material
• food supplements containing small amounts of an animal product, such as fish oil capsules

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The National Fish & Chip Awards 2026 has announced the best places to buy fish and chips in the UK – and four out of the six commended are based in the same region

The ‘Oscars’ of the seafood industry have arrived, revealing precisely where Brits should be heading for their fish and chips.

The National Fish & Chip Awards 2026 celebrated the leading names within the food sector, crowning the champions for both Restaurant and Takeaway of the Year.

The ceremony also recognised the runners-up, exceptional establishments in their own right, having battled against the 10,500+ chippy operators eligible to enter the competition.

Shortlisted candidates, to be considered credible contenders, must demonstrate ‘extensive product knowledge, sustainable business practices, employer integrity, first-rate customer service’ and, naturally, mastery in preparing mouth-watering fish and chips.

What’s particularly striking is that both winners, plus four of the six total commended establishments, are all in Yorkshire – arguably cementing its status as the true home of the British chippy.

Fish and Chip Takeaway of the Year

Claiming the top spot for the nation’s finest takeaway for traditional fish and chips was The Scrap Box in York.

The business was established with ambitions to serve all the villages scattered between York and Pocklington, whilst also catering to visitors heading towards the campsites and coastal areas along the route.

The two co-owners of the establishment, brothers Aman and Gavin Dhesi, are delighted with their accomplishment.

Gavin said: “There are so many outstanding fish and chip shops across the UK and countless awards, but this is the one every chippy dreams of, the ‘Oscars’ of our industry!”.

“With the most rigorous judging and the highest calibre of past winners, it’s a true honour to be recognised at this level.

“To represent the very best of fish and chips for the year ahead is both humbling and hugely meaningful to our team and a testament to the craft, care, and consistency we put into every portion of fish and chips.”

Fish and Chip Restaurant of the Year

Taking the top spot for 2026 as the nation’s finest fish and chip restaurant was Trenchers of Whitby in Whitby, Yorkshire.

Originally opened in 1980, this eatery is far from being a newcomer and has firmly established itself within the industry over the years, perfecting the art of delicious seafood.

Their website explains: “At Trenchers New Quay Road, we fry using the traditional method of beef dripping to ensure the best possible product for our customers.

“With options including seafood salads, crab, lobster, fresh fish, homemade pies and lasagnes, Whitby scampi, vegetarian options and a dedicated children’s menu, there truly is something for everyone.”

Among the runners-up are several exceptional chippies and eateries also carving out reputations within the sector, and remarkably, many of the winners hail from Yorkshire.

Taking second spot for the finest fish and chip takeaway was The Fish Works, located in Largs, Scotland, with Shaws Fish & Chips of Dodworth in Barnsley, Yorkshire, claiming third position.

Meanwhile, in the battle for restaurant of the year honours, second place went to the highly-regarded Noah’s in Bristol. Third place was secured by Whitby’s Restaurant & Take Away in – you’ve guessed it – Yorkshire, more precisely in Rotherham.

Andrew Crook, president of the National Federation of Fish Friers, who sat on this year’s judging panel, said: “It’s been clear from the start that those competing came with serious agendas to elevate industry best practice like never before, and we are so proud to say these are the winners!”.

He added: “Fish and chip businesses are the backbone of the takeaway space; the heritage is like no other, and our winners represent tradition and the future to the highest degree.”

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It’s a foodie hotspot in Cumbria, with Michelin-starred restaurants boasting a ‘farm to table’ philosophy and famous sticky toffee pudding, ideal for a UK holiday

Despite its modest size, this Cumbrian gem wields considerable sway over travellers heading to the Lake District in need of excellent food and somewhere to lay their heads.

Cartmel has earned quite a name for itself amongst walkers, cyclists and visitors to the region as a culinary hotspot. Whilst the village boasts a rich heritage centred around Cartmel Priory and its agricultural roots, it has since carved out an entirely fresh identity.

Situated less than 20 minutes’ drive from the Lake District National Park, there’s no shortage of attractions on the village’s doorstep.

With Greendale National Forest nearby and the River Eea within easy reach, it’s an idyllic spot for outdoor enthusiasts seeking a base from which to venture forth.

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Michelin Restaurants

For those demanding nothing less than exceptional cuisine following a day’s rambling or sightseeing, the village boasts a prestigious Michelin-starred establishment, L’Enclume.

Led by chef Simon Rogan, the restaurant features a constantly evolving menu that shifts with the seasons – embodying the chef’s ‘farm to table’ ethos.

Also holding Michelin star status is Rogan and Co, a neighbourhood eatery situated in the village centre, likewise operated by the celebrated chef.

They provide a set lunch menu priced at £49 for three courses, offered Wednesday through Saturday, alongside evening dining options.

After dining at L’Enclume, which specialises in French and European fare, one visitor hailed it as the “best dining experience ever” in a TripAdvisor review.

They said: “We went for our wedding anniversary for a special experience. It delivered. Every one of the many dishes was made with the best quality ingredients and put together with great imagination and cooked perfectly.”

Similarly, diners are unanimous in their praise for the food and service at its sister establishment, Rogan and Co. One review states: “Rogan and Co gives you a more traditional à la carte (choose your meal) three-course deal.

“But that isn’t to say this is basic dining. You are still getting snacks, interludes, great drink pairings and, much like L’Enclume, absolutely top-drawer service.”

Pubs

Beyond the Michelin-starred offerings, the culinary delights continue. True to form for a quintessentially English village, Cartmel boasts several traditional, welcoming pubs.

Indeed, several feature amongst the village’s TripAdvisor top 10 dining destinations – quite an achievement given the stiff competition. All within easy walking distance, visitors can devise their own pub crawl following a day of exploration, or simply settle into one favourite spot.

The Pig and Whistle proves particularly appealing during summer months, thanks to its expansive beer garden offering picturesque vistas across the village and the surrounding Cumbrian fells.

Inside, the establishment has been given something of a revamp, including its menu which offers pub classics with a distinctive ‘twist’.

Numerous patrons sing the praises of their Sunday roast, with some describing it as “divine” and others deeming it “excellent”.

Alongside it are The Royal Oak, The Kings Arms and the Cavendish Arms, which prides itself on making considerable efforts to source exclusively from local producers and suppliers. This commitment shines through in its glowing reviews, with one declaring: “This place is truly on top of its game.

“Amazing varied exquisite food from all over the word but definitely with a French twist. Lovely cosy setting with candles on each table and quality wines. Could not ask for more.”

Shops

The village boasts numerous shops selling local produce, with the Cartmel Village Shop standing out as one of the most notable – renowned for its sticky toffee pudding. The family-run shop sells homemade toffee and the beloved Cartmel Sticky Toffee Pudding.

Cartmel’s “superb little shop” draws food fans from far and wide, all seeking a treat to satisfy their sweet cravings. One satisfied customer said: “Famous as the home of sticky toffee pudding, this delightful little shop is in the centre of this lovely village.

“As well as foodstuffs, they stock a good selection of deli produce and gifts. They also prepare a good selection of hot and cold sandwiches to take away, and we enjoyed some excellent, generously filled baps. The prices were most reasonable, and the service was charming.”

Another local gem is the Cartmel Food Shed, offering a delightful array of homemade soups, sandwiches, sausage rolls and sweet treats for takeaway or to enjoy in their welcoming dining space. Like many establishments dotted around the village, it’s very much a family-run operation with homemade produce at its core.

One thrilled customer raved in a review: “Delicious sandwiches, delicious cakes, scotch eggs. Possibly the best steak and ale pie I’ve ever had.”

They added: “Sandwiches are packed to the brim with quality produce. Everything is made with care and love. You can tell the owner takes pride in everything she makes.”

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Holidaygoers returning home need to be careful about what they bring back

With the February half-term still underway for many regions across the country, plenty of families will be eagerly packing their bags for some much-needed winter sun. For anyone keen to bring back goodies for their friends and relatives, there are certain rules they need to follow to avoid being stopped at UK airports.

In a recent warning by the Department for Environment, Food and Rural Affairs (DEFRA), the government agency urged holiday-goers to be mindful of what they try to bring back home. In a post on Facebook, a statement reads: “Travelling back from a half term trip abroad?

“To protect UK farmers and animals from diseases like Foot and Mouth, meat and dairy products can’t be brought into Great Britain. Check the rules before travelling.”

There are numerous guidelines on the Gov.uk website regarding bringing food into Great Britain, including rules on meat, dairy, fish, fruit, vegetables, nuts, seeds, and pet food. You can bring the following into Great Britain from any country without any restrictions:

• bread, but not sandwiches filled with meat or dairy products
• cakes without fresh cream
• biscuits
• chocolate and confectionery, but not those made with a lot of unprocessed dairy ingredients
• pasta and noodles, but not if mixed or filled with meat or meat products
• packaged soup, stocks and flavourings
• processed and packaged plant products, such as packaged salads and frozen plant material
• food supplements containing small amounts of an animal product, such as fish oil capsules

There are restrictions on bringing meat, dairy, fish and animal products and fruit, vegetables, nuts and seeds into Great Britain from abroad. If you’re bringing in any food or animal products protected by the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), you may need to apply for a CITES permit.

Meat, dairy, fish and animal products

The rules on bringing meat, dairy, fish and other animal products depend on the country you’re bringing it from. From the EU, Switzerland, Norway, Iceland, Liechtenstein, the Faroe Islands and Greenland, you can bring in the following for personal use:

• fish
• poultry, for example, chicken, duck, goose and any other products made from these meats
• other animal products, for example, eggs and honey

Due to recent and ongoing outbreaks of animal diseases in the EU, there are rules about bringing in most meats and all dairy products. You are allowed to bring in a maximum of 2kg per person of powdered baby milk, baby food, or special food required for medical reasons. You can only bring these items if they don’t need to be kept cold before using, and they must be in branded, unopened packages (unless you are currently using them).

There are restrictions on meat, dairy and animal products for human consumption. You cannot bring in any of the following:

• cheese, milk and dairy products like butter and yoghurt
• pork
• beef
• lamb
• mutton
• goat
• venison
• other products made from these meats, for example sausages

If you’re bringing food from a country outside the EU, Switzerland, Norway, Iceland, Liechtenstein, the Faroe Islands and Greenland, the following rules apply. You cannot bring in:

• meat or meat products
• milk or milk-based products, except powdered infant milk, infant food or special food needed for medical reasons

You can bring in up to 2kg per person of:

• honey
• powdered infant milk, infant food, or special food (including pet food) needed for medical reasons – you can only bring it in if it does not need to be refrigerated before use, and is in branded, unopened packaging (unless in current use)
• live mussels or oysters
• snails – these must be preserved or shelled, cooked and prepared
• frogs’ legs – these must be the back (hind) part of the frog with the skin and internal organs removed
• insect protein

You can bring in up to 20kg per person in total of fish, including:

• fresh fish – must be gutted
• fish products
• processed fish – must be dried, cooked, cured or smoked
• lobsters
• prawns

You cannot bring in caviar unless you have a CITES permit.

Fruit, vegetables, nuts and seeds

The rules on bringing fruit, vegetables, nuts and seeds depend on the country you’re bringing it from. From the EU, Switzerland or Liechtenstein, you can bring in the following for personal use:

• fruit
• vegetables
• nuts and seeds

From other countries outside the EU you cannot bring in most fruit or vegetables unless you have a ‘phytosanitary’ (plant health) certificate for them. You can get a certificate from the plant health authorities in the country you’re leaving. You can only bring in the following without a phytosanitary certificate:

• pineapple
• kiwi
• coconut
• citrus fruits, such as oranges, lemons, limes and grapefruit
• kumquat
• persimmon
• durian
• curry leaves
• banana and plantain
• mango
• dates
• passion fruit
• guava
• processed and packaged plant products, such as packaged salads or frozen plant material
• peeled and processed nuts or nut butters
• certain grains, such as rice

Pet food

The rules on bringing pet food depend on the country you’re bringing it from. From the EU, Switzerland, Norway, Iceland, Liechtenstein, the Faroe Islands and Greenland. You cannot bring in pet food if it contains meat or other animal products from pig, cow, sheep, goat or deer.

You can bring in pet food made with other ingredients (for example, chicken) if it is commercially packaged with the manufacturer’s name and address. You can bring up to 2kg per person. From countries outside the EU you cannot bring in pet food, unless your pet needs it for health-related reasons.

You can bring in up to 2kg per person of pet food needed for health-related reasons, from any country. The pet food must:

• not need to be refrigerated before use
• be in branded, unopened packaging (unless it is currently in use)

Your pet must be travelling with you. You should have evidence that the pet food is needed for health-related reasons, such as a letter from your vet. Contact the Animal and Plant Health Agency (APHA) if you want to bring in more than 2kg of health-related pet food per person.

You’ll need to provide:

• details of why you cannot buy the specific pet food in Great Britain
• a letter from your vet confirming your pet needs this specific food

Check if you need a CITES permit

You may need to apply for a permit or certificate if you’re bringing any food or animal products protected by the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) into Great Britain. This includes foods such as caviar and eel fillets and beauty products containing caviar extract. Check if you need a CITES permit.

You can apply for a CITES permit online. When travelling to Great Britain, you’ll need to arrive at one of the ports or airports that handles CITES items. Border Force can seize your items if you do not have a CITES permit and they think you’ve brought them into the country illegally.

Feb. 24 (Asia Today) — Major South Korean food companies are expanding cost-cutting and restructuring efforts after operating profits fell by as much as 30% last year amid a domestic demand slump and rising costs, industry officials said Monday.

Lotte Wellfood is running a voluntary retirement program for some employees as part of efforts to streamline its organization, according to industry sources.

The program targets workers 45 and older with at least 10 years of service. In addition to statutory severance pay, eligible employees with 10 to under 15 years of service would receive 18 months of base pay, while those with 15 years or more would receive 24 months, officials said.

The package also includes a 10 million won ($7,500) re-employment support payment and up to 10 million won ($7,500) in university tuition assistance per child.

Lotte Wellfood said it plans to pursue growth strategies such as developing major brands and expanding global business operations while improving organizational efficiency.

Binggrae carried out a similar voluntary retirement program in January, citing cost increases and weakening consumption, according to industry sources.

CJ CheilJedang has also signaled tighter management. Chief executive Yoon Seok-hwan told employees in a message earlier this month that the company needs “disruptive change and innovation,” outlining plans for business restructuring, financial improvements and organizational culture reforms.

The restructuring push follows a downturn in earnings. Industry data show operating profit last year fell 20.6% at CJ CheilJedang, 30.3% at Lotte Wellfood and 32.7% at Binggrae compared with a year earlier.

Companies have faced pressure from raw material price volatility, higher logistics costs and slowing consumer demand. Executives have also cited stronger consumer resistance to price increases, limiting their ability to pass through costs.

Some analysts cautioned that repeated short-term cutbacks could weaken competitiveness over time unless companies deliver results from new growth initiatives.

— Reported by Asia Today; translated by UPI

© Asia Today. Unauthorized reproduction or redistribution prohibited.

Original Korean report: https://www.asiatoday.co.kr/kn/view.php?key=20260224010007289

The historic market town earned five stars for food quality in a Which? Travel survey and has been celebrated as the ‘food and drink capital of the Marches’

Long hailed by poet John Betjeman as “the loveliest town in England,” Ludlow has also earned global recognition as a culinary and beverage hotspot. Boasting over 500 listed buildings and a skyline crowned by a Norman castle, Ludlow blends historic fairy-tale character with contemporary allure.

Winding cobbled lanes guide visitors to delicatessens, artisan bakeries, welcoming pubs, and celebrated eateries. Frequently dubbed the ‘ food and drink capital of the Marches’, Ludlow’s hospitality sector flourishes thanks to its abundant locally-sourced offerings.

A Which? Travel poll of over 9,000 participants asked respondents to evaluate the culinary credentials of their preferred inland destinations.

Ludlow emerged victorious as the country’s top-rated food and drink location. It stood alone as the sole inland town achieving a perfect five-star rating for cuisine, reports the Express.

As Which? Travel observed, “Instead of a handful of high-end eateries, there’s a culture of local produce as well as numerous pubs and cafes, served by people who care about the food.”

This philosophy translates directly onto diners’ plates, emphasising fresh, locally-sourced ingredients and seasonally-rotating menus.

TripAdvisor presently places Old Downton Lodge at the summit of Ludlow’s restaurant rankings. Waterside favourite CSONS represents another cherished destination for laid-back, high-quality dining, alongside Kin Kitchen and Baker’s of Tower Street for casual cafe-style fare.

Pub enthusiasts face an embarrassment of riches with The Queens and The Boot Inn, both receiving strong ratings on TripAdvisor. Experts from Ludlow Distillery highlight that the town’s gastronomic reputation rests upon a robust network of food and beverage producers, encompassing everything from artisan cheese and bread makers to craft breweries and distilleries.

They explained: “The strength of this offering is best seen (and tasted) by a visit to the Local to Ludlow Market in the Castle Square (where growers and makers based within 30 miles of the town sell a range of high-quality and carefully selected produce), and the award-winning Broad Bean fine food delicatessen on Broad Street.”

Ludlow has embraced the ‘Slow Food’ philosophy, a worldwide grassroots initiative with thousands of supporters globally that connects culinary enjoyment with community engagement.

In recent years, the Ludlow branch of this movement has flourished considerably. Slow Food Ludlow Marches provides year-round activities, featuring site visits, presentations, cookery demonstrations, dining experiences and Taste Workshops during the Ludlow Food Festival each September.

The Ludlow Food Festival stands as one of the town’s premier annual occasions, consistently attracting approximately 15,000 people to Ludlow Castle across a three-day period.

Plan your trip for either the second or fourth Thursday of each month to explore the Ludlow Local Produce Market, which celebrates food and beverages crafted within a 30-mile radius.

Vendors prioritise sustainability and seasonal offerings, transforming an ordinary shopping trip into a delightful culinary experience.

Looking beyond Shropshire, Wells secured the runner-up position for inland dining according to Which? Travel.

Additional accolades went to Lavenham in Suffolk, Llangollen in Denbighshire, Stamford in Lincolnshire and Cartmel in Cumbria, with each destination providing its own distinctive gastronomic getaway.

My husband and I live in Mission Viejo. Our older son, his wife and two children (ages 5 and nearly 4) live in Newhall. We love spending time together, but it’s quite a trek on the 5 Freeway. Last year, we went to the aquarium in Long Beach, which was great fun. Another day, we enjoyed a day of hiking and a picnic at Placerita Canyon Nature Center near my son’s home. We would love some suggestions about other places to visit which would maybe be a little more centrally located and fun for the whole family. Thanks
— Cathy McCoy

Looking for things to do in L.A.? Ask us your questions and our expert guides will share highly specific recommendations.

Here’s what we suggest:

Cathy, I understand your pain. Driving 80 miles can feel like an odyssey, especially in SoCal. Thankfully, there are loads of fun places where your family can meet in the middle (or close to it). I’ve rounded up some solid options. By the way, the driving times mentioned here are a rough estimate for a weekend day without traffic, but as you probably know, your actual time may vary.

Since you all enjoyed the Aquarium of the Pacific in Long Beach, how about switching it up and spending the day with a different set of animals at the Montebello Barnyard Zoo for your next outing? That would be about a 40- to 50-minute drive for both of you. Open since 1968, the zoo is home to horses, goats, sheep and donkeys that you can pet (and feed them for an extra $3). If you’re feeling adventurous, you can ride a pony or take a leisurely trip on a John Deere tractor train. “It’s a great place for young ones to learn that animals outside the home need and deserve the same kind of care that we show our pets,” Etan Rosenbloom writes in a Times guide to things to do with kids around L.A. General admission is $11, and you can sometimes find deals on Groupon as well. Afterward, head to Blvd Mrkt, a food hall in Downtown Montebello that sells a variety of food so everyone can get what they want.

Another great option is the South Coast Botanic Garden on the Palos Verdes Peninsula, which might be about an hour drive for both of you. I learned about this spot from my dear late colleague, Jeanette Marantos, who was a gardening expert in her own right. The garden, which has more than 2,500 species of plants and five miles of trails, also features a kids area, which features “a nursery rhyme theme with a large dollhouse, a charming bridge and plants matched to the stories,” Marantos writes. My editor Michelle Woo also loves this garden. “You can take a leisurely walk along the accessible loop trail or get really into the nooks and crannies of the place, discovering trees with giant roots that kids love to climb on and koi fish swimming in a shaded pond,” she says, adding that she’s excited for Thomas Dambo’s trolls exhibit that opens in March. If you get hungry, you can stop by Dottie’s at the Koi Pond, which sells food, beer, wine and specialty cocktails on Saturdays and Sundays. Carry-in food is permitted if pre-prepared.

If you’re interested in space travel, then you should definitely visit the Columbia Memorial Space Center, which is the ultimate cosmic playground. Located in Downey (known as “home of the Apollo”) — about a 40-minute drive for you and a 50-minute drive for your son’s family — the recently renovated museum features a play area, robotics lab and interactive exhibits on space exploration including a shuttle landing simulator. Admission is $5 for adults and kids, $3 for seniors ages 65 and up and free for children ages 3 and under.

Speaking of aviation, another spot that is worth checking out is the Proud Bird in El Segundo, about a 45- to 50-minute drive for both of you. Here, you can enjoy delicious bites as you watch planes take off from Los Angeles International Airport, which is just a couple of miles away. Woo calls it “the perfect spot for a multi-generation gathering.” “Our extended family once celebrated Christmas there when everyone was too tired to cook,” she adds. “You can order solid barbecue from Bludso’s, have a drink by a bonfire pit and let the kids play on the playground as planes fly by.” She also suggests the Point in El Segundo. It’s an open-air shopping and dining center that has a large lawn where the kids can play and the grownups can grab a drink from Lil’ Simmzy’s.

I hope these recommendations are useful as you plan your next family outing (and that they also save you some gas money). Whatever you end up doing together, I’m sure that your family, especially the little ones, will just be grateful to spend quality time with you. Have fun!