Food

Roshni Ward, 30, and Louis Hunt, 33, were fed up with the UK and high living costs

A British couple, fed up with the UK’s “poor work-life balance” and cost of living, have found their own paradise where their water bill is a few pounds and a meal out costs a fraction of what it does at home. They say that, in Thailand, they save a whopping £1,000 a month on rent and pay just £2.76 for water bills.

Roshni Ward, 30, and her fiancé Louis Hunt, 33, were exhausted from working 11-hour days and overtime in their flat in Rye, East Sussex, and yearned for a “slower pace of life”. The pair decided to pack their bags and move to Chiang Mai, Thailand, last September.

They were instantly smitten with the laid-back lifestyle, friendly locals, balmy 30C weather, and breathtaking architecture. Their monthly rent is now a mere £300, which includes access to a gym and pool, while water bills are only £2.76, taxis cost £1.50, and takeaways are just £2. This has resulted in savings of over £1,000 compared to their previous UK rent of £1,350.

Roshni, who now works as a content creator, said: “We always wanted to move abroad and had toyed with the idea of it. The UK didn’t feel safe and a poor work-life balance meant we were too burnt out to enjoy life.

“Since moving, we love the slower pace of life, as well as the weather, the rich culture and the welcoming locals. And the cost of everything is so much lower, which was a shock to the system – in a good way! If we can help it, we won’t come back to the UK.”

Roshni and Louis began earnestly considering an overseas relocation following their return from a Thai getaway in December 2024. Roshni was employed full-time as a corporate team leader in broadband sales and revealed she’d frequently find herself putting in extra hours at weekends, preventing her from unwinding and savouring her leisure time.

Louis was employed full-time as a carpenter, enduring 11-hour shifts including his commute, and would become physically drained as well.

Roshni said: “There was a poor work-life balance. When we got to the weekend, we were so burnt out that we didn’t want to do anything.”

They also felt insecure in the UK, especially Roshni as a woman, owing to crime rates, and recalled from their December break that they felt considerably safer in Thailand. So the moment their lease on their rented property in Rye expired, they started searching for rental properties in Thailand and relocated to Chiang Mai on September 3.

Roshni and Louis both quit their UK positions – with Roshni becoming a full-time content creator and Louis becoming an online fitness coach. She said the residents were all incredibly friendly and everyone was prepared to assist you if you were struggling.

There is a substantial community of international expats, providing plenty of chances to encounter fresh faces and mingle. The pair love exploring stunning temples, elephant sanctuaries, Thai eateries and waterfalls.

Roshni said: “There’s something for everyone in Chiang Mai.”

The couple have discovered that swapping the UK for Thailand has slashed their living costs dramatically. Despite both working remotely for international clients and earning UK wages, they’ve found life in Thailand to be a fraction of the cost.

Their stylish condo, just a ten-minute drive from the city centre and boasting a gym, swimming pool and co-working area, sets them back a mere £300 per month. This is a stark contrast to their previous flat in the UK which cost them a hefty £1,350 each month.

Utility bills are also significantly cheaper, with water costing a mere £2.76 compared to the UK’s steep £76. Even getting around is a bargain – a 20-minute taxi ride in Thailand will only set you back £1.50.

Electricity bills are another area where they’re making huge savings, paying just £44 compared to the UK’s whopping £300. And because taxis are so affordable, they’ve ditched owning a car or bike, saving even more on fuel and maintenance costs.

Eating out is also a steal, with takeaways costing between £1.50 and £2, and a full meal and drinks at a restaurant coming in at just £8 – a far cry from the UK, where it would be around £60. Roshni added that pints of beer are “no more than £2”.

The only item they’ve found to be pricier in Thailand is Bisto gravy granules, setting them back around £5 due to import costs. But despite the financial benefits, what they love most about their new home is the slower pace of life and the rich culture.

Roshni said: “In the mornings we can get lie-ins, go to the gym, have a swim and then start work. In the UK, everyone starts early and is asleep by 11pm, here, you could finish work at 10pm and everything is still open. Louis has some UK clients – he can have a business call at 11pm and we can still go out for a meal after.”

They are smitten with the culture – the opportunity to visit stunning temples, elephant sanctuaries and tours – as well as the tranquil and friendly locals.

She said: “Anyone will stop and help you if you need it. In the UK, if someone foreign came up to you asking for help, most people wouldn’t stop.”

Despite their short stay in Thailand, they are so enamoured that they can’t envision returning to the UK.

Roshni revealed: “We would like to stay permanently. We’d be more open to starting a family here than in the UK because it’s so much safer. We’ve just fallen in love.”

Costs: UK vs Thailand

Monthly rent: £1,350 vs £300

Monthly water bills: £76 vs £2.76

Monthly electric: £300 vs £44

Monthly transport: £95 for car costs vs £30 for taxi

Meal out: £60 vs £8

Pint of lager: £5.50 vs £2

If you’re looking for a budget-friendly alternative to the UK’s overpriced Christmas markets, look no further than the ‘lesser known’ markets in Europe which offer a cosy day out without breaking the bank

Many believe there’s no better way to embrace the festive spirit than with a hot cup of mulled wine while perusing a European Christmas market. However, these events can often be quite pricey.

For instance, a cup of mulled wine at the Berlin Christmas market could set you back five euros, and an additional three if you fancy keeping the mug as a keepsake.

Staying closer to home doesn’t necessarily mean saving money either. It’s well known that UK Christmas markets are among the priciest in Europe.

For example, a visit to the Manchester Christmas markets this year could see you shelling out around £25 for a beer and a bratwurst.

If you’re eager to plan a festive trip but don’t want to break the bank, some of the ‘less popular’ European Christmas markets offer much more affordable prices. Plus, they’re usually less crowded than their UK counterparts, reports the Daily Record.

READ MORE: I’m a flight attendant – these are the dirt-cheap cult products I always buy when I’m abroadREAD MORE: Discover the ‘most magical’ Spanish city with 19C winter weather

In need of some ideas?

The team at Eurochange have done some digging into the best alternative Christmas markets across Europe, including the cheapest flights from the UK and average hotel costs. They’ve also investigated which cities offer the best exchange rates, so you know where your money will go furthest.

Laura Evans-Fisk, head of digital and engagement at Eurochange, said: “Our research shows the Christmas market in Wroclaw, Poland, is one of the best in Europe if you’re looking for excellent value for money and a truly authentic experience. Two nights of accommodation for two adults costs just £47, and food and drinks are very affordable. Sibiu in Romania is a close second when it comes to the cheapest Christmas markets in Europe. Here, you can get a mulled wine for just 86p.”

Sibiu, Romania

Laura describes Sibiu as Romania’s leading Christmas market destination, surpassing even Bucharest. The Transylvanian winter celebration, dubbed ‘The Fair In Sibiu’, attracts Romanians in crowds, running from November 14, 2025, through to January 4, 2026.

The town boasts a distinctive blend of Hungarian, Romanian and German influences, creating a cultural richness unmatched elsewhere in Transylvania, according to Laura. Set within the historic old town at Piața Mare, the markets are “beautifully decorated with thousands of fairy lights and festive trinkets”, she noted.

The affordability is particularly striking, she points out. Mulled wine typically ranges from five to 10 leu (merely £0.86).

Visitors should sample regional delicacies, including Kürtőskalács (spit cakes) and cozonac (sweet bread).

Wroclaw, Poland

According to Laura, Wroclaw is considered among Poland’s finest and most stunning Christmas markets. “It is an idyllic, real-life winter wonderland, scattered across the city,” she said.

Situated across Rynek Market Square, Place Solny, Świdnicka Street and Oławska Street, numerous stalls await visitors. Laura notes many vendors offer handcrafted items and delicacies, largely from independent traders.

Laura explains that prices remain highly accessible, with mulled wine available for merely 15 PLN (£3.08) plus a 15 PLN mug deposit. However, if you prefer not to keep the mug, surrounding restaurants and bars offer warming mulled wine for just 9 PLN (£1.85).

Innsbruck, Austria

Laura said: “Nothing will give you the ‘festive feels’ like roaming the streets of Innsbruck in the run-up to Christmas. The aroma of freshly made Kiachln (piping hot doughnuts laced with Sauerkraut) and the sound of Christmas carols are guaranteed to get you in the festive spirit.

“Fairy lights give the medieval alleys a magical glow, and in front of the city’s famous ‘Golden Roof’, you will find the Christmas markets. Visitors can also wander across to Innsbruck’s main shopping street, Maria-Theresien Straße, where there are even more chalets offering tasty snacks and handmade crafts.”

Tallinn, Estonia

“Tallinn Christmas market is a real-life fairytale in the heart of Estonia’s capital”, Laura says. Visitors can sample local delicacies, including black pudding, sour cabbage, gingerbread and warming festive tipples from 1-2 euros, making it amongst the cheapest and most authentic Christmas markets in Europe.

She said: “The real star of the show is the incredible market Christmas tree, which has been set up every year in the Town Hall Square since 1441, making it the first ever Christmas tree to be put on display in Europe.”

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Zagreb, Croatia

Croatia might not be the first destination that springs to mind when thinking of a ‘festive’ location, but Laura claims Zagreb’s Christmas market shouldn’t be overlooked. Also known as ‘Advent Zagreb,’ the city “truly comes to life” during the festive season with an epic Christmas market, a rich programme of music and art exhibitions, and an impressive ice-skating rink in King Tromislav Square.

Sherry Martin Peters, a flight attendant and founder of Atlas + Wild, has shared a list of her favourite supermarket buys she makes sure to put in her shopping basket when abroad

Is there a sensation that etches itself more deeply and immediately into the British brain than the first time you enter a French supermarket?

I doubt I will ever forget the thrilling aroma of different chilled meats, walking down an aisle of completely unfamiliar cereals, or realising that you can buy small fireworks and about 400 varieties of drink syrup in a single shop.

Supermarket shopping abroad is a serious phenomenon on social media, with more than 50 million posts related to ‘grocery store travel’ on TikTok. It is packed full of travellers showing off their finds and remarking at how different everyday things are abroad.

Last year, travel giant Expedia identified “supermarket tourism” or “Goods Getaways” as a major trend for 2025. The firm predicted that more travelers, particularly Gen Z, would visit foreign supermarkets to find unique products that have gone viral on social media.

READ MORE: City ‘rivals Amsterdam’ with canals and nightlife and is ‘must visit’ in 2026

OPINION

Milo Boyd

Sherry Martin Peters, a flight attendant and founder of Atlas + Wild, has avidly visited different supermarkets throughout her long career of jet-setting across the world.

“Tourists seek landmarks and magnets for souvenirs. Flight attendants seek out grocery stores. We know which Lisbon supermarkets stock sangria worthy of wrapping inside a shoe, which Korean store to stock up on collagen face masks, which French markets sell lavender honey that doubles as a sleep remedy, and which South African shelves hold rooibos tea rich enough to taste like rest,” she told the Mirror.

“Fresh Italian pasta. Salted butter from France. Brazilian mate packed between uniforms. Lisbon sardines in artful tins. These aren’t novelty purchases — they are edible memories, our way of claiming a place as lived, not just passed through. If you ever were to peek inside a flight attendants pantry, it’d look like an international grocery store. And that gives us comfort.”

Sherry has shared her favourite foreign supermarkets when travelling abroad, and what she buys in them. “Some of this may be found in specialty stores in the U.S. but we are buying the same at dirt cheap prices,” she notes.

Do you have any foreign supermarket staples or any tips for shopping abroad? We’d love to hear from you. Please email [email protected]

Italy: Carrefour, Coop, and Esselunga

• One litre bottle of “rustic unfiltered” olive oil by Carapelli
• Any Italian red wine that’s about 7-10 euros – they are all fantastic
• Fresh hand-cut pasta from Maffei or from a local pasta shop
• Tomato paste by Tuscanini or Mutti
• Canned tomatoes and tomato sauce by Cento, La Fiammante, Divella and Mutti
• Fresh chunks of Parmesan for grating

France: Monoprix

• Bordier Butter, or Grand Fermage Sel de Mer (sea salt butter) is a cult product
• Lulu Barquettes boat cookies
• St Michel Original Madeleines
• Fleur de Sel gray sea salt
• Duck Confit Reflets De France (duck in a can)
• Torres Truffle potato chips
• Pringles (taste better than in the US)

Portugal: El Corte Inglés and Continente

• Dom Simon sangria (actually from Spain) and cinnamon sticks to marinate it in
• Local wines like Vino Verde, but use the Vivino app to look for ratings to try new ones
• Fresh pastéis de nata (custard tarts Portugal is famous for) from the bakery
• Grand Fermage Sel de Mer butter (French)

With millions of people in the United States at risk of losing access to the federal Supplemental Nutrition Assistance Program (SNAP) – also known as food stamps – from November 1, a viral chart has claimed to show the majority of the nation’s food stamp recipients are non-white and noncitizens.

The chart, titled Food Stamps by Ethnicity, listed 36 groups of people and said it showed the “percentage of US households receiving SNAP benefits”.

The groups were labelled by nationality, such as “Afghan”, “Somali”, “Iraqi”, along with the racial groups “white”, “Black” and “native”. The chart appeared to show that Afghan people were the largest group receiving SNAP benefits, at 45.6 percent, followed by Somali (42.4 percent) and Iraqi (34.8 percent). White people, represented on the chart with the US flag, were third to last at 8.6 percent.

The federal government shutdown, which started on October 1, is the cause of the looming SNAP funding lapse. SNAP provides food purchasing benefits to low-income households. Conservatives have peddled the misleading narrative that Democrats are pushing for healthcare for undocumented migrants, and people commenting on the chart rehashed a similar talking point.

“Who is getting their EBT cut?” read the caption of an October 25 X post sharing the chart, which had 3.1 million views as of October 27. EBT stands for Electronic Benefits Transfer, which is a SNAP payment system.

“Only 18.7% of EBT or food stamp recipients are American. Let that sink in …” read another post sharing the chart, seemingly mistakenly referring to the figure next to the word “Armenian”; there was no “American” category in the chart. “We are subsidizing foreigners on the taxpayers dime.”

Who is getting their EBT cut pic.twitter.com/el8x9X5iVX

— The General (@1776General_) October 25, 2025

The chart doesn’t show the full picture of SNAP recipients by race or ethnicity. The most reliable source for the breakdown of SNAP recipients by demographics comes from the US Department of Agriculture (USDA), which administers the programme.

According to the most recent USDA data available, from 2023, white people are the largest racial group receiving SNAP benefits, at 35.4 percent. African Americans are next, making up 25.7 percent of recipients, then Hispanic people at 15.6 percent, Asian people at 3.9 percent, Native Americans at 1.3 percent and multiracial people at 1 percent. The race of 17 percent of participants is unknown.

The same report found that 89.4 percent of SNAP recipients were US-born citizens, meaning less than 11 percent of SNAP participants were foreign-born. Of the latter figure, 6.2 percent were naturalised citizens, 1.1 percent were refugees and 3.3 percent were other noncitizens, including lawful permanent residents and other eligible noncitizens.

While large shares of the groups listed in the chart may receive food stamps, “they are certainly a tiny share of the households and spending on SNAP”, said Tracy Roof, University of Richmond associate professor of political science.

Survey data shows an incomplete picture on SNAP recipients

The chart shared on social media originated from a June blog post from The Personal Finance Wizards, which cited “US Census Table S0201” as its source. The site offers financial advice, but published a disclaimer saying it cannot guarantee the “completeness, accuracy, or reliability” of its information.

The site’s authors appeared to cherry-pick groups to include in the chart, noting, “It’s important to note that the graph highlights a selection of ethnicities we felt would be most relevant and engaging for our audience.” It did not name an author.

In a comment on an Instagram post sharing the chart, Personal Finance Wizards shared a link to the US Census table it used. It shows data from the 2024 American Community Survey, filtered by 49 racial and ethnic groups. The filtered groups don’t completely overlap with the groups in the chart, but the dataset has a column for “households with food stamp/SNAP benefits”, which shows percentages similar to the ones in the chart.

The data does not show what percentage of all SNAP beneficiaries belong to an ethnic or nationality group.

Joseph Llobrera, senior director of research for the food assistance team at the liberal think tank Center on Budget and Policy Priorities, said the chart appeared to show the shares of households receiving SNAP based on the household respondents’ reported ancestry, which is different from citizenship status.

“Without context, this graphic is misleading and may lead some to conclude that many non-citizens are participating in SNAP, which is not true,” he said.

The American Community Survey allows respondents to self-identify their race. It also defines ancestry as a “person’s ethnic origin or descent, roots or heritage, place of birth, or place of parents’ ancestors before their arrival in the United States”.

Colleen Heflin, Syracuse University expert on food insecurity, nutrition and welfare policy, said the American Community Survey data on SNAP receipts is self-reported, and that question “is known to have a great deal of measurement error” when compared with SNAP administrative data.

Chart reflects higher levels of need in groups with higher shares of SNAP participation

Groups such as Afghans and Iraqis, who are first and third on the chart, would have been more likely to have immediately qualified for the SNAP programme before the One Big Beautiful Bill Act’s passage because of their special immigration status.

Before the law’s passage, refugees and people who had been granted asylum were also eligible for SNAP without a waiting period. Somalis, who were second on the chart, are “more likely” to qualify based on those criteria, Roof said.

Other noncitizens, such as lawful permanent residents, could be eligible for SNAP only after a five-year waiting period.

But the passage of the One Big Beautiful Bill Act changed the eligibility, making refugees and asylum seekers ineligible. Immigrants in the country illegally are not and have never been eligible for SNAP.

With its dramatic, rugged mountain skyline, winding roads and ever-changing weather, the Isle of Skye has long appealed to lovers of the wild. Over the last decade, however, the largest island in the Inner Hebrides has been drawing visitors for other reasons – its dynamic food and drink scene. Leading the way are young Sgitheanach (people from Skye) with a global outlook but a commitment to local, sustainable ingredients. It’s also the result of an engaged community keen to create good, year-round jobs that keep young people on the island.

Calum Montgomery is Skye born and bred, and he’s passionate about showcasing the island’s larder on his menus at Edinbane Lodge. “If someone is coming to Skye I want them to appreciate the landscape, but also the quality of our produce,” he says. “Our mussels, lobster, scallops and crab are second to none.” Montgomery is mindful of the past: “It means everything to me to use the same produce as my ancestors. My grandpa was a lobster fisherman and we’re enjoying shellfish from the same stretch of water, with the same respect for ingredients.”

Montgomery’s A Taste of Skye menu lists the distances his produce has travelled. I eat fat scallops hand-dived in Loch Greshornish (zero miles), and creel-caught lobster from Portree (12 miles) with vegetables, foraged herbs and edible flowers from the kitchen garden and seashore (zero miles). That connection to produce and producers is key. “Last week I took a young chef out with a scallop diver so he could learn what they do. We shucked scallops straight from the water and ate them raw with a squeeze of lemon. ‘That’s the best scallop I’ve ever eaten,’ he said. That’s what we want to bring to the restaurant.”

Driving south, in the shadow of the mighty Cuillin mountains, I meet another culinary ambassador for Skye, Clare Coghill, at Café Cùil. This year Coghill represented Scotland at Tartan Week in New York, serving lobster rolls with whisky butter, and haggis quesadillas from a Manhattan food truck. She initially launched Café Cùil in Hackney, London. Returning home to Skye during the pandemic, a series of pop-ups proved there was a market here too.

Over a machair matcha (topped with dried machair flowers) and delicious blood orange-cured trout, Coghill tells me: “I’m really proud I opened in London, but I couldn’t do what I can do here. Getting fresh ingredients was a huge mission, but here the scallops come straight from the sea to my door. My creel fisherman only speaks to me in Gaelic.” Her love of Skye’s produce, people and landscape is clear across her colourful, creative dishes, all imbued with local flavours, with a twist of Gaelic. “My connection to Gaelic culture and language is so important,” she says. Visitors can use little lesson cards on the tables to learn a few words while they eat.

Skye’s more longstanding food destinations are not resting on their laurels. Kinloch Lodge, a boutique hotel run by Isabella Macdonald in her family’s ancestral home, has long been a foodie destination. Isabella’s mother, Claire, Lady Macdonald OBE, writes well-loved books on Scottish cookery.

The kitchen continues to innovate, with a dynamic young team led by head chef David Cameron. When they’re not in the kitchen the chefs grow herbs and spices in the hotel greenhouse, and forage for wild greens in the gardens and sea herbs like sea aster and scurvygrass from the shoreline of Loch na Dal. In autumn they follow deer trails to find mushrooms in the woods.

I feast on Skye scallops, pak choi and peanuts in a delicious dashi; Shetland cod with Scottish asparagus, and house-smoked lobster. Kinloch’s ghillie, Mitchell Partridge, takes guests out for activities including foraging and fishing “There’s a huge appetite for experiences from our guests,” says Macdonald. “People want to come and really get to know the island and the landscape.”

The whisky industry is also helping to keep young people on Skye, in jobs that last beyond the peak tourism months. Dougie Stewart, operations manager at Torabhaig distillery, tells me: “The fish farm was a big employer in the past, but now most of the jobs are automated. House prices have gone up so much it’s harder for young people to stay. The whisky industry has become a really important employer.”

“Distillers wanted, no experience necessary” was the notice that a then 21-year-old Iona Fraser spotted in her local paper, landing her a job at Torabhaig. “I just took a punt,” she says, “I never thought I’d get a production job, but it was a dream of mine.” Fraser had an interest in whisky, but no relevant qualifications. “To be able to train onsite and learn online was amazing.” Today she is a senior distiller, helping to train new distillers, and has recently created her own whisky using a chocolate malt, which is maturing in barrels when I visit. In other distilleries, that’s an honour usually reserved for retiring distillers. The visitor centre and cafe employ many people from around the Sleat peninsula. “We meld into the community because we brought the community here,” says tour guide manager Anne O’lone.

To pick up supplies for my journey home I stop by Birch, a speciality coffee roaster and bakery serving gleaming pastries and colourful brunch dishes. It’s owned by Niall Munro, who also founded the hugely successful Skye Live music festival. His brother Calum Munro is chef-owner at fine-dining restaurant Scorrybreac in Portree, somewhere I’m desperate to try, but I’ve sadly run out of mealtimes. More local success stories, and incredible food.

“We’re all deeply rooted in Skye,” says Calum Montgomery. “A lot of us left and worked elsewhere. We’d be seeing the produce we knew arrive miles from where it was landed, and it’s just not as good as what we grew up eating. I’m so proud of the whole place now.”

Journeying across Skye, I’m constantly asked where I’ve been and where I’m eating next. It’s a real testament to this food community that everyone is keen to champion other island businesses. It’s collaborative, not competitive, and the quality? Skye-high.

Accommodation was provided by Perle Hotels. Luxury pods at Bracken Hide in Portree from £145 B&B, double rooms at the Marmalade Hotel from £125 B&B

Michaela Thompson, an unemployed mother in the San Fernando Valley, relies on federal assistance to afford the specialized baby formula her 15-month-old daughter needs because of a feeding disorder. At $47 for a five-day supply, it’s out of her reach otherwise.

But with the federal shutdown blocking upcoming disbursements of Supplemental Nutrition Assistance Program benefits — previously known as food stamps — Thompson said she doesn’t know how she’s going to fill her daughter’s bottles.

“It feels like the world is kind of crumbling right now,” she said. “I’m terrified for my family and my daughter.”

Millions of low-income families who rely on SNAP benefits to put food on the table in California and across the country — about 1 in 8 Americans — are confronting similar fears this week, as federal and state officials warn that November funds will not be issued without a resolution to the ongoing federal shutdown and Congress shows no sign of a breakthrough.

Gov. Gavin Newsom and state Atty. Gen. Rob Bonta announced Tuesday that California is joining other Democrat-led states in suing the Trump administration to force SNAP payments through the use of contingency funds, but the litigation — even if successful — won’t prevent all the disruptions.

Army Spc. Jazmine Contreras, center, and Pfc. Vivian Almaraz, right, of the 40th Division Sustainment Brigade, Army National Guard, Los Alamitos, help workers and volunteers pack boxes of produce at the Los Angeles Regional Food Bank on Friday.

(Allen J. Schaben / Los Angeles Times)

It is already too late for some of the 5.5 million California residents — including 2 million children — who rely on such benefits to receive them in time to buy groceries after Friday, when many will have already used up their October benefits, state officials said. Advocates warned of a tidal wave of need as home pantries and CalFresh cards run empty — which they said is no longer a risk but a certainty.

“We are past the point at which it is possible to prevent harm,” said Andrew Cheyne, managing director of public policy at the organization End Child Poverty California.

About 41.7 million Americans were served through SNAP per month in fiscal 2024, at an annual cost of nearly $100 billion, according to the U.S. Department of Agriculture.

State officials, local governments and nonprofit organizations are scrambling to get the word out to families and to redirect millions of dollars in emergency funding to stock more food at local food banks or load gift cards for the neediest families, but many say the capacity to respond is insufficient — and are bracing for a deluge of need.

“People really don’t understand the scale and scope of what is happening and the ripple effect it will have on the economy and with people just meeting their basic needs,” said Angela F. Williams, president and chief executive of United Way.

Already, United Way is seeing an uptick in calls to its 211 centers nationwide from people looking for help with groceries, utility bills and rent, Williams said. “There’s a critical crisis that has been brewing for a while, and it’s reaching a fevered pitch.”

Cheyne said many families are well aware of the looming disruption to aid and scrambling to prepare, including by going to state food banks for groceries. Newsom has activated the National Guard to help handle that influx in California.

However, Cheyne said many others will likely find out about the disruption while standing in grocery store checkouts.

“We anticipate a huge surge in people extremely upset to find out that they’ve literally shopped, and the groceries are in their cart, and their kids are probably with them, and then they get to the checkout, and then it’s, ‘transaction denied: insufficient funds.’”

Children and older people — who make up more than 63% of SNAP recipients in California — going hungry across America is a dire enough political spectacle that politicians of both parties have worked aggressively to prevent it in the past, including during previous government shutdowns. But this time around, they seem resigned to that outcome.

Members of the military and their families receive food donated by Feeding San Diego food bank on Friday.

(Sandy Huffaker / AFP / Getty Images)

Republicans and Democrats have been unable to reach a deal on the budget impasse as Democrats fight Republicans over their decision to slash healthcare subsidies relied on by millions of Americans. With no end in sight to the nearly month-long shutdown, federal workers who are either furloughed or working without pay — including many in California — are facing financial strain and increasingly showing up at food pantries, officials said.

A deluge of SNAP recipients will only add to the lines, and some food bank leaders are becoming increasingly worried about security at those facilities if they are overwhelmed by need.

Pointing fingers

In a statement posted to its website Monday, the Department of Agriculture wrote that Senate Democrats had repeatedly voted not to restore the SNAP funds by passing a short-term Republican spending measure.

“Bottom line, the well has run dry,” it said. “We are approaching an inflection point for Senate Democrats.”

The Trump administration had said Friday that it cannot legally dip into contingency funds to continue funding SNAP into November, even as it uses nontraditional means to pay for the salaries of active-duty military and federal law enforcement.

House Speaker Mike Johnson (R-La.) walks through Statuary Hall at the Capitol on Tuesday.

(Samuel Corum / Bloomberg / Getty Images)

The administration has used tariff revenue to temporarily fund the Women, Infants and Children Nutrition Program, which serves about 6.7 million women and children nationally, though it is unclear how long it will continue do so. The California Department of Public Health said the state WIC program, which supports about half of all babies born in California, should “remain fully operational through Nov. 30, assuming no unexpected changes.”

On Capitol Hill, negotiations to end the shutdown have mostly ground to a halt. Speaker Mike Johnson (R-La.) once again refused to call House members back into session this week, sparking criticism from Democrats and some Republicans who want to negotiate a deal to reopen the government. In the Senate, negotiations remain at a stalemate.

Senate Democrats, meanwhile, have relentlessly blamed President Trump and his administration for causing the disruption to food aid, just as they have blamed the president for the shutdown overall.

“Donald Trump has the power to ensure 40 million people don’t go hungry during the shutdown. But he wishes to inflict the maximum pain on those who can least afford it. He won’t fund food. But he’s happy to build a golden ballroom,” Sen. Adam Schiff (D-Calif.) wrote Monday on X.

Schiff was referring to a $250-million ballroom Trump has planned for the White House, which he recently set into motion by demolishing the historic East Wing.

A member of the U.S. Navy waits in line to receive food from volunteers with Feeding San Diego food bank.

(Sandy Huffanker / AFP / Getty Images)

State and local responses

States have responded to the looming cut in different ways. Some have promised to backfill SNAP funding from their own coffers, though federal officials have warned they will not be reimbursed.

Newsom has stood up the National Guard and directed tens of millions of dollars to state food banks, but has made no promises to directly supplement missing SNAP benefits with state dollars — despite advocacy groups calling on him to do so.

On Friday, dozens of organizations wrote a letter to Newsom and other state officials estimating the total amount of lapsed funding for November to be about $1.1 billion, and calling on them to use state funds to cover the total amount to prevent “a crisis of unthinkable magnitude.”

Carlos Marquez III, executive director of the County Welfare Directors Assn. of California, said counties and other local agencies are responding in a number of ways, including making contributions to local food banks and looking for ways to redirect local funds — and find matching philanthropic dollars — to directly backfill missing SNAP benefits.

Los Angeles County, which has about 1.5 million SNAP recipients, has already approved a $10-million expenditure to support local food banks, its Department of Children and Family Services has identified an additional $2 million to redirect, and its partners providing managed care plans to SNAP recipients have committed another $5 million, he said.

He said his group has advocated for Newsom to declare a statewide emergency, which would help equalize the response statewide and allow for mutual aid agreements between wealthier and poorer areas.

He said his group also is advocating for the state to begin using school lunch programs to direct additional food to families with younger children at home, and to work with local senior care facilities to make sure elderly SNAP recipients are also being helped.

What comes next?

Williams, of United Way, said the organization’s local chapters are “looking for partners on the ground” to provide additional support moving forward, as needs will persist.

“It seems like every day the needs just become more and more pressing, and I’m concerned, honestly, not only about the economic toll that is being taken on individuals, I’m concerned about the mental health and emotional toll this is taking on people,” Williams said. “My hope is that people from all sectors will step up and say, ‘How can we be good neighbors?’”

On Friday, National Guard troops began a 30-day deployment at the Los Angeles Regional Food Bank, where they are sorting produce and packing food boxes. Due to “heightened concern” in the community about the military’s role in Trump’s immigration crackdown, the troops will be working in warehouses and not interacting directly with the public, said Chief Executive Michael Flood.

Flood said there has already been a surge in demand from laid-off federal workers in Los Angeles, but he’s expecting demand to increase markedly beginning Saturday, and building up distribution capacity similar to what was in place during the height of the COVID-19 pandemic — which seemed odd, considering “this is a man-made disaster.”

“It doesn’t have to happen,” Flood said. “Folks in D.C. can prevent this from happening.”

Under a two-hour flight from the UK is a ‘magical’ and ‘beautiful’ theme park, boasting 30 rides and attractions that offers a great alternative to Disneyland – and it’s much cheaper

Disneyland has long been dubbed ‘The Happiest Place on Earth’, but with that comes a hefty price tag, particularly if you’re taking the whole family. Thankfully, there’s a cheaper alternative for a fraction of the price, and it’s even been said to have been inspired by Walt Disney itself.

Less than a two-hour flight from the UK is Tivoli Gardens in Copenhagen, Denmark, known for its “cosy, wholesome and magical atmosphere.” It claims to be the second-oldest amusement park in the world, having opened in 1843, and boasts around 30 fun-packed rides and attractions for the whole family to enjoy.

Located in the heart of the city and set within the stunning backdrop of the Danish capital, it has been labelled “the most beautiful park” by one avid traveller and content creator called Emily. And one of the most appealing qualities about this theme park is that tickets start from as little as £11.10 per person.

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Sharing details of the beloved and overlooked Disneyland alternative, Emily posted a TikTok video on her page, @upfoldadventures, during a family day out. At the start of the video, she told her 10.9K followers, “If Disneyland Paris is out of your budget this year, I have the next best thing, and no, it’s not Efteling.

“If you love Disney but you hate the crowds and you want the magic but at half the price, well this park has those Disney magical storybook vibes but without the chaos and when it gets dark and all the lights come on, you will understand why this is called ‘Europe’s hidden Disney.'”

She added: “It is one of the world’s oldest theme parks and it is truly magical – it is honestly like stepping foot into a storybook.

“The rides are classic and stunning, the park is spotless, there’s live music, there’s shows and the food is phenomenal – don’t just think this is gonna be theme park junk, no, it is genuinely some of the best food I’ve ever eaten in my life.”

One of the main attractions at Tivoli Gardens is the giant Ferris Wheel that was built in 1943. It also offers views 63m above the ground on the Golden Tower, and a thrilling ride on its wooden Roller Coaster, which was erected all the way back in 1914.

In addition, visitors can whiz around on their bumper cars and carousel rides, or admire the picturesque surroundings in the Hanging Gardens. And that’s not all, as the theme park is also packed with shops, stages, theatre spaces and a food hall to keep the family happy.

While the savvy saving mum is a huge fan of Disneyland Paris, she was left delighted after a day out at Tivoli Gardens. In the video she added: “So if you love the Disney vibe, well then you’re gonna fall in love with it, because it is such a cosy, wholesome, magical atmosphere at a fraction of the cost of Disneyland Paris – and before Disney even existed, this park was creating all the magic.”

Standard weekday tickets for Tivoli Gardens start from just £11.10 for children aged 3-7, while a standard adult ticket costs just £22.21. A weekday ticket and ride pass, offering full access to all the attractions, will set you back £25.01 for children aged 3-7 and £50.14 for an adult ticket.

Children under 3 are free at Tivoli Gardens. Prices can vary, so it’s best to check their website for more details.

The U.S. Department of Agriculture has posted a notice on its website saying federal food aid will not go out Nov. 1, raising the stakes for families nationwide as the government shutdown drags on.

The new notice comes after the Trump administration said it would not tap roughly $5 billion in contingency funds to keep benefits through the Supplemental Nutrition Assistance Program, commonly referred to as SNAP, flowing into November. That program helps about 1 in 8 Americans buy groceries.

“Bottom line, the well has run dry,” the USDA notice says. “At this time, there will be no benefits issued November 01. We are approaching an inflection point for Senate Democrats.”

The shutdown, which began Oct. 1, is now the second-longest on record. While the Republican administration took steps leading up to the shutdown to ensure SNAP benefits were paid this month, the cutoff would expand the impact of the impasse to a wider swath of Americans — and some of those most in need — unless a political resolution is found in just a few days.

The administration blames Democrats, who say they will not agree to reopen the government until Republicans negotiate with them on extending expiring subsidies under the Affordable Care Act. Not doing so, they note, would raise premiums for millions of Americans. Republicans say Democrats must first agree to reopen the government before they will negotiate.

Democratic lawmakers have written to Agriculture Secretary Brooke Rollins requesting to use contingency funds to cover the bulk of next month’s benefits.

But a USDA memo that surfaced Friday says that “contingency funds are not legally available to cover regular benefits.” The document says the money is reserved for such things as helping people in disaster areas.

It cited Hurricane Melissa, which grew into a Category 4 storm in the Caribbean on Sunday — though it is not expected to threaten the U.S. — as an example of why it’s important to have the money available to mobilize quickly in the event of a disaster.

The prospect of families not receiving food aid has deeply concerned states run by both parties.

Some states have pledged to keep SNAP benefits flowing even if the federal program halts payments, but there are questions about whether U.S. government directives may allow that to happen. The USDA memo also says states would not be reimbursed for temporarily picking up the cost.

Other states are telling SNAP recipients to be ready for the benefits to stop. Arkansas and Oklahoma, for example, are advising recipients to identify food pantries and other groups that help with food.

Sen. Chris Murphy (D-Conn.) accused Republicans and Trump of not agreeing to negotiate.

“The reality is, if they sat down to try to negotiate, we could probably come up with something pretty quickly,” Murphy said Sunday on CNN’s “State of the Union.” “We could open up the government on Tuesday or Wednesday, and there wouldn’t be any crisis in the food stamp program.”

Licon writes for the Associated Press.

If the United States federal government shutdown continues, millions of low-income Americans could lose access to a monthly benefit that pays for food.

About 42 million people receive money through the Supplemental Nutrition Assistance Program (SNAP), sometimes called food stamps. The Department of Agriculture told states in an October 10 letter that if the shutdown continues, the programme would run out of money to pay for benefits in November.

President Donald Trump’s Republican administration is blaming the Democrats with Agriculture Secretary Brooke Rollins repeating a false healthcare talking point on October 16 on X: “Democrats are putting free health care for illegal aliens and their political agenda ahead of food security for American families. Shameful.”

The government shutdown stems from disagreements between Democrats – who want Congress, as part of approving federal funding, to extend expiring enhanced subsidies for the Affordable Care Act (ACA), through which uninsured Americans can buy health insurance – and Republicans, who want to extend federal funding first before negotiating over whether or how to extend the ACA subsidies.

SNAP is a federal programme operated by state agencies. Participants receive an average individual monthly benefit of about $190 or $356 per household. Recipients may use the benefits to buy fruit, vegetables, meat, dairy products, bread and other foods. The majority of SNAP households live in poverty.

Lawmakers and social media users have made several statements about SNAP with varying degrees of accuracy about the shutdown and the Republican tax and spending law that Trump signed in July. Here’s a closer look:

Social media posts say food stamps will disappear on November 1

Many social media posts have said food stamps are going away as soon as November 1.

“Let that sink in – just in time for the cold season and the month of giving thanks,” one Instagram post said.

That could happen for millions of people. But it might not happen for all of them, and it could happen throughout the month of November because the monthly date when people receive their benefits varies by state.

The Trump administration could use SNAP’s contingency fund to pay for nearly two-thirds of a full month of benefits, or it could transfer other Agriculture Department funds, according to the Center on Budget and Policy Priorities, a liberal think tank. The administration has said it has found funding to continue the Women, Infants and Children programme, another food programme for low-income families.

According to an Agriculture Department funding lapse plan, SNAP “shall continue operations during a lapse in appropriations, subject to the availability of funding”.

An Agriculture Department letter told states to hold off on steps that would lead to people receiving their November benefits. Federal regulations require that reductions be made in a way that higher-income recipients lose more benefits than the lowest-income recipients.

We asked administration officials for more detail but received no response to our questions.

Many state officials – including in Illinois, New York, North Carolina, Texas and Wisconsin – said that if the shutdown continues, participants might not or will not receive benefits in November. A spokesperson for the Florida Department of Children and Families told PolitiFact that if the shutdown continues into November, benefits will not be issued.

California Governor Gavin Newsom said on Wednesday that he will deploy the National Guard and California Volunteers, a state agency, to support food banks and provide $80m in state money.

“Empty cupboards and stomachs are not abstract outcomes,” Wisconsin Governor Tony Evers told Rollins in a Wednesday letter. “They are the very real and near consequences of the dysfunction in Washington. These are also consequences you can prevent today.”

Meanwhile, food banks across the country have taken a hit from other Trump administration policies. ProPublica reported on October 3 that earlier in the year, the administration cut $500m in deliveries through the Emergency Food Assistance Program, which provides food to state distribution agencies.

So what have key lawmakers said on this issue and how true are their claims?

‘We are not cutting’ SNAP

– Mike Johnson, speaker of the US House of Representatives, on the TV programme Face the Nation on May 25

This is false.

Johnson spoke after the House passed a Republican-backed bill known at the time as the One Big Beautiful Bill, which included many of Trump’s policy priorities.

The Congressional Budget Office (CBO), the nonpartisan number-crunching arm of Congress, estimated in May that 3.2 million fewer people per month on average would receive SNAP benefits over the next nine years based on the bill’s changes to work requirements and restrictions on states’ ability to waive the work requirements in areas with high unemployment.

A more recent August CBO analysis estimated the changes would reduce participation in SNAP by roughly 2.4 million people.

‘Nearly 25 cents of every $1 spent via SNAP goes to farmers and ranchers’

– Wisconsin state Representative Francesca Hong in a June 12 X post

This is true.

In a series of X posts, Hong said it wouldn’t be only families receiving food aid that would be hurt by the legislation.

A chart published this year by the Agriculture Department’s Economic Research Service showed that in 2023, farm establishments made 24.3 cents of every dollar spent on food at home, including at grocery stores and supermarkets.

‘About 20 percent of households with veterans rely upon’ SNAP

– House Democratic leader Hakeem Jeffries at a May 8 news conference

This is mostly false.

An April 2 study found that 8 percent of veterans rely on SNAP benefits. No state had a share higher than 14 percent. Studies with data from a few years earlier showed rates from 4.9 percent to 6.6 percent.

Louis Jacobson, Staff Writer Loreben Tuquero and Milwaukee Journal Sentinel reporter Madeline Heim contributed to this article.

One couple were left seriously disappointed when they arrived at their four-star all-inclusive hotel in Greece for 10 days and claimed the meals were so bad, ‘I wouldn’t even serve the food to a dog’

A seething couple who spent more than £2K on an all-inclusive holiday claim their hotel meals “looked like dog food” and the swimming pool was “disgusting.”

Erin Wells, 24, and Jordan Evans, 25, booked a 10-night stay at a four-star hotel in Crete, Greece, through easyJet Holidays to celebrate their birthdays. They jetted off with excitement on 28 September after seeing a slew of positive reviews and paid a total of £2,218.

However, the couple’s holiday soon turned into a nightmare. They said they encountered issues with their room and the hotel facilities, including the meals being served, which they claimed were “unmarked meat” with “grim desserts”.

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Erin, from Milton Keynes, Buckinghamshire, recalled: “We went down for lunch and saw nothing was labelled, there was just unmarked meat.

“Later on into the holiday, I went up to one of the chefs and asked what the meat was, and she opened the container, picked up a piece of the meat, ate it and said, ‘Well, I think it’s chicken’.”

The 24-year-old claimed: “Nothing was marked, so you didn’t know what you were eating. They were just sat out at room temperature. Nothing about them was appealing. They were inedible.

“The food as a whole was just disgusting. They look like dog food. It’s not even like they were trying to make the food look presentable. I wouldn’t even serve the food to a dog.”

Left severely disappointed by the food on offer, the couple splashed out an additional £600 on meals away from the hotel, despite being on an all-inclusive package. Erin explained: “We only ate at the hotel a couple times.”

But the food wasn’t the only problem. While attempting to relax on the sun loungers around the hotel pool, the couple noticed they were “mouldy”. Erin claimed: “I didn’t get in the pool once because it was so disgusting. There was mould all around the side of the pool and sunbeds.

“We were there for 10 days and never saw anyone clean that pool. I can’t believe they’re still open, it was just disgusting. If I’d got in, I’d have probably got ill.”

In addition, they also encountered issues with their room when it apparently flooded from the shower. Erin shared: “When we arrived, we just went straight to our room because we were just so tired. It wasn’t until the next morning that we noticed things.

“That morning, I noticed our shower kept flooding. As soon as you had a shower, the water would leak out into the room.

“I thought the issue was just with our room, but it wasn’t until we started talking to other couples there that we realised all of the rooms flooded.”

Erin labelled their getaway a “holiday from hell” and claimed the hotel was a “health hazard” due to the issues they experienced. Despite seeing numerous positive reviews online, she felt that the hotel listing was “seriously misleading” and the photos were “so far from what it’s actually like there”.

An easyJet holidays spokesperson said: “We’re sorry to hear Erin didn’t have the holiday experience she expected. We are in contact with Erin to offer a gesture of goodwill and understand what went wrong so that we can investigate these directly with our hotel partner.”

ENGLAND

The General Tarleton, North Yorkshire

Tommy Banks, one of Yorkshire’s favourite foodie sons, is best known as the chef behind Michelin-starred restaurant the Black Swan at Oldstead, but he’s no stranger to pubs. In fact, the Black Swan started out as one, with Banks working behind the bar of his family’s pub before graduating to the kitchen. In 2023, he opened the Abbey Inn in Byland, and he has recently launched a hospitality arm dedicated to restoring other pubs across the UK. First up is the eight-bedroom General Tarleton in the village of Ferrensby, near Harrogate. Food, naturally, is top notch with polished takes on pub classics made with local produce (steak and Black Sheep ale pie; burgers made from Dexter beef from the Banks’ farm) – the perfect fuel for walks along the river and into the Nidd Gorge, a local beauty spot.
Doubles from £175 B&B, generaltarletonferrensby.co.uk

The Bat and Ball, Oxfordshire

The Shohei-inspired sushi roll, available only during games, features spicy tuna inside — representing Ohtani’s Japanese heritage — and avocado on top, representing California. “That’s the whole idea: the mixing of the cultures,” said owner Don Tahara. Other World Series specials — available all day, even when the game’s not on — include chili cheese fries, cocktail specials and Canadian poutine in a nod to the Blue Jays.

It’s Dodgers mania. Los Doyers clinched their spot in the World Series for the second year in a row.

Game 1 kicks off Friday. The first two games facing the Toronto Blue Jays will be away, with the Dodgers returning home for Games 3 and 4. Local restaurants and bars are preparing for back-to-back World Series wins by hauling in extra TVs and adding food and drink specials.

Whether you’re heading to Dodger Stadium and looking for a pre- or post-game destination or just want to be in the thick of Dodger madness, keep reading for 11 places near the stadium that are screening all of the games:

If you’re looking for a warm holiday destination in January but don’t want to travel too far, then these European hotspots could be just what you’re looking for

January can be a tough month to get through. The post-Christmas slump is no fun, and there’s not much to look forward to in the gloomy months until spring.

However, it can be the perfect time for a getaway. January is often the cheapest month to visit many European destinations, and it’s usually the quietest month too, so you can enjoy days out without the crowds.

If you don’t fancy a long-haul flight, there are holiday hotspots that are closer to home, but still offer plenty of sunshine and warm days. While you won’t be enjoying scorching summer weather, these destinations will give you some respite from frosty days in the UK and have flight times clocking in around four hours.

Tenerife

Daytime highs: 21C

Flight time: from 4 hours 5 minutes

Tenerife tends to be the warmest Canary Island in January, especially in the sunnier south. It’s little surprise that it has been among the most popular winter sun destinations for years, with the sunny, mild days occasionally broken up by light rain showers. Many people visit in January to hike the lush green landscapes of Anaga Rural Park or explore the desert-like Teide National Park, while the weather is mild. Or you could simply enjoy the island’s sandy beaches and sea temperatures of around 20C.

The only downside to jetting off to Tenerife in January is that it’s the peak season for the island. The resorts are still busy and lively during the winter months. If you’re after a more tranquil getaway, consider hopping on a ferry to nearby La Gomera, which takes roughly an hour. This lesser-known Canary Island is far less developed and sees only a fraction of the visitors compared to Tenerife.

Madeira

Daytime highs: 18C

Flight time: from 3 hours 50 minutes

Just north of the Canary Islands off the coast of Morocco lies the Portuguese island of Madeira, boasting a slightly cooler, wetter climate. However, in January, you can still generally expect warm days around 18-19C and rain usually comes in brief spells.

The mild days make it the perfect time to explore the lush Madeira Botanical Garden, which remains verdant even in winter, or trek Pico do Arieiro, a three-and-a-half-hour hike offering breathtaking views of the island. Sea temperatures hover around 18-19C in January, which might be a bit chilly for some, so opt for a hotel with an outdoor heated pool if you fancy a swim.

Cyprus

Daytime highs: 18C

Flight time: from 4 hours 35 minutes

Cyprus may be a slightly longer flight, but with most UK routes clocking in at under five hours, it’s still considered a short haul. In January, the weather is typically mild and warm, boasting around six hours of sunshine daily.

The month sees about seven days of rain, usually in short bursts. The warmest part of the island is Limassol in the south, where you can bask on long stretches of sand such as St. Raphael Beach with its stunning turquoise waters.

On rainy days, visit Lemesos Castle, home to the Cyprus Medieval Museum, which displays treasures from the Byzantine period.

Malta

Daytime highs: 16C

Flight time: from 3 hours

Malta has been gaining popularity for winter sun holidays, and January is a fantastic time to wander the narrow, cobbled streets of Valletta or Mdina without having to jostle through crowds. The island has always been a favourite destination for hikers, and if you’re not fond of hiking in the heat, a visit in January offers milder days.

Give the Victoria Lines Trail a go. It takes around eight hours and runs along a former defensive wall, offering spectacular views of Malta’s north.

Algarve, Portugal

Daytime highs: 15C

Flight time: from 2 hours 55 minutes

The Algarve, nestled in the southern region of Portugal, is renowned for its sandy beaches. Although January might be a bit chilly for a dip in the sea unless you’re particularly daring, the sun-kissed coast is still worth a visit.

Expect around five to six hours of sunshine daily, with occasional brief rain showers. Take advantage of the mild weather with clifftop walks, dolphin-spotting boat trips, or wine tasting tours.

Malaga, Spain

Daytime highs: 17C

Flight time: from 2 hours 45 minutes

Boasting the shortest flight time on our list, Malaga is perfect for a long weekend getaway to escape the January blues. While most of southern Spain is a great choice for January, Malaga earns its spot as it offers both city and beach break options.

On sunny days, soak up the atmosphere at the bustling La Malagueta beach, featuring a lengthy stretch of sand and a promenade brimming with bars and restaurants. If the weather turns bad, head to the Picasso museum or find a cosy tapas bar in the stunning Mercado de Atarazanas, a historic market adorned with ornate stained glass windows.

Winning tip: fabulous food and views on a Scottish island

There are not many pub lunches that require a trip across the Atlantic, but to reach Tigh An Truish (a 30-minute drive south of Oban), visitors must cross the 250-year-old Bridge over the Atlantic – Clachan Bridge, which links the west coast of the Scottish mainland to the Isle of Seil. This transatlantic journey is well worth it for delicious and lovingly presented local fare (think Argyll venison and mussels brought into Oban harbour). The pub bustles with visitors and locals, while the adjoining restaurant is a warm space to coorie in from the wild west coast and enjoy the stunning views down the Clachan Sound.
Calum Hamilton

Homegrown ingredients in the South Downs

I moved to Kent during the pandemic and am yet to leave. From its bustling high street to its sandy beaches, there’s something for everyone in this charming seaside town

Five years ago, I relocated to Deal in Kent during lockdown, intending to flee the deserted streets and sky-high rent of London, with plans to return once normality resumed. Needless to say, that didn’t transpire, and here I am, half a decade later.

Despite my occasional grumbles about the town, I’m not too proud to confess that I’ve become smitten with the place. There’s nothing quite like strolling down a bustling high street brimming with independent shops, cafes, restaurants and pubs on a Saturday morning.

One of my favourite activities is indulging in a slice of cake on a Saturday afternoon after hours spent hunting for Christmas and birthday gifts for my loved ones. While the summer months are undoubtedly warmer and the town buzzes with more activity, Deal truly shines in the autumn.

Christmas lights begin to twinkle, illuminating the charming high street on damp, grey afternoons; shop windows burst into life with festive displays, and the aroma of freshly baked pastries and hearty pub meals permeates the air.

The experience is also more tranquil overall. I often find myself steering clear of Deal High Street and the seafront during the summer, when they’re teeming with tourists queuing for ice cream, precariously balancing pints of beer in plastic cups, or fishing off Deal Pier.

While it can be off-putting, I’m pleased it’s bustling. Without these summer visitors, many local businesses would struggle throughout the rest of the year, reports the Express.

The charm of Deal lies in its fantastic independent shops and cafes. While you’ll find a few essential chains like Superdrug, Boots, Costa and Starbucks at one end of the high street, the majority of the town’s shops are independent businesses.

One of my favourite spots is Barkened, a small independent shop at the North end of the high street. It’s brimming with carefully selected items that make perfect gifts for dog-lovers and homeware enthusiasts.

For those in search of unique gifts and eclectic clothing, Urban Chic is your destination. The shop is full of colourful womenswear, sunglasses, gifts, cards, bags and homeware. It’s my go-to place for Christmas gifts as I’m always sure to find something unique that can’t be found elsewhere.

Tucked away down St George’s Passage just off the high street, The Little Purple Wardrobe is a true hidden treasure filled with pre-loved designer and high street women’s clothes, shoes, hats and accessories.

It’s always my first stop when I’m hunting for an outfit for a special occasion or simply in need of some quality clothing.

Just off the high street on the corner of Stanhope Road, visitors will discover a truly unique shop: Pop! Vintage and Retro.

Overflowing with vintage and retro items, vinyl records, enamel signs, collectables, furniture and more, it’s the ideal stop if you’re searching for a gift for that eccentric uncle or the friend who has everything.

Every Saturday morning, from 9am to 2pm, the Union Road car park at the north end of the high street transforms into a bustling weekly market. During these hours, the high street’s northern end is pedestrianised, creating a vibrant atmosphere as locals and visitors alike peruse the wide array of goods on offer. The market boasts an impressive variety of stalls, selling everything from fresh flowers and vintage clothing to books, furniture, arts and crafts, and mouth-watering cakes.

Even if you’re not in the mood for shopping, it’s a delightful way to spend a Saturday morning, perhaps with a coffee in hand from Real Deal Roasters. I often find myself picking up freshly cut flowers and eggs, which are both cheaper and superior to their supermarket counterparts.

Lately, I’ve set myself the challenge of sampling all of Deal’s eateries—a daunting task given their sheer number.

A few weeks back, on a whim, I popped into Little Harriettes of Deal Tea Rooms for some warm scones and a pot of tea. The experience was utterly charming, and the entire lunch—which included homemade soup with bread, two pots of tea, and two large warm scones with jam and clotted cream—cost less than £20.

The staff were incredibly attentive and friendly, instantly making me feel comfortable. The decor was exactly what you’d expect from a traditional Victorian tea room: a small chandelier, an old-fashioned till, vintage furniture, a cake counter, and tea served in floral bone china.

If you’re not a fan of tea and cakes, there’s a wide range of savoury options on the menu, including vegetable tarts, sandwiches and soup.

Just last week, I popped into Miretti, situated at the North end of the high street. I confess, I’ve been strolling past this cafe for years, always promising myself that I’d stop by one day.

On a crisp autumn afternoon, I finally kept that promise and dropped in for a slice of cake and a decaf coffee.

This cosy cafe is run by a welcoming couple and offers a small selection of homemade cakes, chocolates and Italian biscuits, alongside illy coffee and hot chocolate. Although the selection is limited, the coffee and food items I sampled were divine. I indulged in a small dark chocolate praline truffle that was rich, nutty and luxurious, and a set vanilla custard cake that was creamy and just the right amount of sweet.

Sat at a table on the pavement, it was delightful to sip my coffee and nibble on my cake while watching the world pass by.

Miretti has now earned a solid spot on my list of must-visit locations on Deal High Street.

With its abundance of trendy eateries and foodie destinations, it’s tough to single out the best pubs and restaurants in Deal.

Last year, esteemed food critic Grace Dent hailed the Japanese-inspired eatery Blue Pelican, nestled on Beach Street, as one of her top restaurants of the year. In contrast, a few years back, Jay Rayner lauded The Rose on Deal High Street for its “impressive cooking”. I’ve yet to sample the fare at either establishment, but the feedback I’ve received from both tourists and locals has been nothing short of stellar.

For a scrumptious dinner with a beachfront view, my personal favourite is 81 Beach Street, a cosy bistro known for its superb steak and seafood dishes that won’t break the bank.

I’d also suggest giving The Boathouse Bar & Restaurant a try, which is part of The Royal Hotel situated on the seafront. During the balmy months, you can snag a table outside and watch the waves crash against the shingles on the beach below.

Come autumn, you’ll likely prefer to dine indoors to escape the chilly winds, but you’ll still be treated to a splendid view of the sea.

For breakfast, I always point people towards Goose on the Green and The Corner Cafe in Walmer, and The Lane in South Court, just off Deal High Street. Each of these spots offers a slightly different menu, but they all share a common thread—friendly, attentive staff and high-quality ingredients at fair prices.

After a leisurely Sunday stroll along the pier and back, I’d strongly recommend heading over to The Ship Inn on Middle Street.

This traditional pub, complete with rickety wooden chairs, candles on tables and friendly staff who’ll happily stop for a chat, is a real gem. During the winter months, a roaring fire fills the establishment with a warm glow and a pleasant smoky scent that always reminds me of autumn. It’s also one of the few places where you can still get a pint for less than £4.

Living in Deal is fantastic. There’s always something happening, and there’s never a shortage of great food spots.

It’s almost a wrap for “The Kitchen.”

Food Network announced Monday that its long-running weekend culinary talk show “The Kitchen” is coming to an end. The final episode of the series, co-hosted by network favorites Sunny Anderson, Katie Lee Biegel, Jeff Mauro, Geoffrey Zakarian and recurring guest Alex Guarnaschelli, will air Dec. 13.

“It’s the end of an era,” Biegel said in her Instagram story sharing the news. “Thank you so much to all of our fans. The Kitchen was the greatest professional honor of my life and I will be forever grateful.” Biegel has served as one of the show’s co-hosts since its 2014 premiere.

Mauro, who has also been with the show since the beginning, echoed her sentiments on his own Instagram post.

“I always knew what we had was special — rare, a unicorn, an anomaly,” Mauro said in a lengthy caption thanking fans and colleagues. “I got to spend a dozen years with my best friends — cooking, laughing, and eating life-changing bites from some of the world’s greatest chefs and cooks.”

Currently in its 40th season, the Daytime Emmy-nominated cooking-themed talk show featured its hosts and guests sharing recipes, discussing food trends and offering other food tips. In addition to celebrated chefs and culinary personalities, “The Kitchen” opened its doors to various actors, musicians and celebrities.

“For over a decade Sunny, Katie, Jeff, Geoffrey and more recently Alex have engaged audiences with their individual and distinct food sensibilities and sense of humor that together make ‘The Kitchen’ a delicious way to spend an hour,” Warner Bros. Discovery head of food content Betsy Ayala said in a statement.

“Everyone knows all good parties end up in ‘The Kitchen,’ where the conversation, laughs and food flow; the best parties probably end a little bit earlier than some guests would like, but we’ve got twelve years of memories and wanted to celebrate this team’s hard work during one final holiday season.”

Food Network titan Bobby Flay congratulated the show’s team for “an iconic run” in the comments on Food Network’s Instagram post sharing the news.

“Thank you to the Kitchen and its fabulous chefs and hosts for holding it down in daytime on [Food Network] for the last decade,” Flay wrote.

Other Food Network stars also chimed in with tributes in the comments responding to the announcement.

“I loved this show because it reminded me of why I fell in love with cooking in the first place,” wrote Aarti Sequeira, Season 6 winner of “The Next Food Network Star,” “lots of voices and hands working together in a kitchen with equal servings of love and sass!!!!”

“[C]ongrats on an incredible show — one of my favorites to watch and to be part of,” “Chopped” judge Marc Murphy wrote. “You’re all legends.”

Fellow “Chopped” judge Tiffani Faison also congratulated the show’s staff for “a run worthy only of this team.”

Gov. Gavin Newsom issued a stark warning Monday that food assistance benefits for millions of low-income Californians could be delayed starting Nov. 1 if the ongoing federal shutdown does not end by Thursday.

The benefits, issued under the Supplemental Nutrition Assistance Program, or SNAP, and formerly called food stamps, include federally funded benefits loaded onto CalFresh cards. They support some 5.5 million Californians.

Newsom blamed the potential SNAP disruption — and the shutdown more broadly — on President Trump and slammed the timing of the potential cutoff just as the Thanksgiving holiday approaches.

“Trump’s failure to open the federal government is now endangering people’s lives and making basic needs like food more expensive — just as the holidays arrive,” Newsom said. “It is long past time for Republicans in Congress to grow a spine, stand up to Trump, and deliver for the American people.”

The White House responded by blaming the shutdown on Democrats, as it has done before.

Abigail Jackson, a White House spokeswoman, said the “Democrats’ decision to shut down the government is hurting Americans across the country,” and that Democrats “can choose to reopen the government at any point” by voting for a continuing resolution to fund the government as budget negotiations continue, which she said they repeatedly did during the Biden administration.

“Newscum should urge his Democrat pals to stop hurting the American people,” Jackson said, using a favorite Trump insult for Newsom. “The Trump Administration is working day and night to mitigate the pain Democrats are causing, and even that is upsetting the Left, with many Democrats criticizing the President’s effort to pay the troops and fund food assistance for women and children.”

Congressional Republicans also have blamed the shutdown and resulting interruptions to federal programs on Democrats, who are refusing to vote for a Republican-backed funding measure based in large part on Republican decisions to eliminate subsidies for healthcare plans relied on by millions of Americans.

Newsom’s warning about SNAP benefits followed similar alerts from other states on both sides of the political aisle, after the U.S. Department of Agriculture warned state agencies in an Oct. 10 letter that the shutdown may interrupt funding for the benefits.

States have to take action to issue November benefits before the month ends, so the shutdown would have to end sooner than Nov. 1 for the benefits to be available in time.

Newsom’s office said Californians could see their benefits interrupted or delayed if the shutdown is not ended by Thursday. The Texas Health and Human Services Department warned that SNAP benefits for November “won’t be issued if the federal government shutdown continues past Oct. 27.”

Newsom’s office said a cutoff of funds would affect federally funded CalFresh benefits, but also some other state-funded benefits. More than 63% of SNAP recipients in California are children or elderly people, Newsom’s office said.

In her own statement, First Partner of California Jennifer Siebel Newsom said, “Government should be measured by how we protect people’s lives, their health, and their well-being. Parents and caregivers should not be forced to choose between buying groceries or paying bills.”

States were already gearing up for other changes to SNAP eligibility based on the Republican-passed “Big Beautiful Bill,” which set new limits on SNAP benefits, including for nonworking adults. Republicans have argued that such restrictions will encourage more able-bodied adults to get back into the workforce to support their families themselves.

Many Democrats and advocacy organizations that work to protect low-income families and children have argued that restricting SNAP benefits has a disproportionately large effect on some of the most vulnerable people in the country, including poor children.

According to the USDA, about 41.7 million Americans were served by SNAP benefits per month in fiscal 2024, at an annual cost of nearly $100 billion. The USDA has some contingency funding it can utilize to continue benefits in the short term, but does not have enough to cover all monthly benefits, advocates said.

Andrew Cheyne, managing director of public policy at the advocacy group End Child Poverty California, urged the USDA to utilize its contingency funding and any other funding stream possible to prevent a disruption to SNAP benefits, which he said would be “disastrous.”

“CalFresh is a lifeline for 5.5 million Californians who rely on the program to eat. That includes 2 million children. It is unconscionable that we are only days away from children and families not knowing where their next meal is going to come from,” Cheyne said.

He said the science is clear that “even a brief period of food insecurity has long-term consequences for children’s growth and development.”

Ted Lempert, president of Children Now, said a disruption would be “horrific.”

“We speak out for the needs of kids and families, and kids need food — basic support to live and function and go to school,” he said. “So this could be really devastating.”

Times staff writer Jenny Gold contributed to this report.

The destination has been named the best city in the world for food and among 30 top foodie favourites across the globe

When it comes to culinary delights, most people’s minds wander to Italy’s pasta, Japan’s sushi or Mexico’s tacos. However, a recent study by TasteAtlas has revealed the top foodie destinations around the globe.

The team analysed nearly half a million ratings from 17,073 cities on its database. Interestingly, many of the top-rated locations are just a short hop from the UK, with the majority of the top 10 situated in Europe.

Naples clinched the top spot, thanks to its world-renowned dishes such as pizza, lasagna and macaroni, reports the Express.

But Naples wasn’t the only Italian city to make the cut. Milan bagged second place, with its famous risotto and panettone, not to mention the iconic Campari cocktail that originated there.

Italy continued its gastronomic dominance with Bologna securing third place, known for its spaghetti bolognese, ragu and tortellini.

Despite the Italian-heavy list, other global cities made the top 10, including Paris, Vienna and Mumbai.

Unfortunately, the UK didn’t make it into the top 30, along with Hong Kong, Barcelona, Ho Chi Minh City, Bangkok, and Amsterdam.

Here are the top 30 best cities for food:

1. Naples
2. Milan
3. Bologna
4. Florence
5. Mumbai
6. Rome
7. Paris
8. Vienna
9. Turin
10. Osaka
11. Madrid
12. New York
13. Genoa
14. Nice
15. Lima
16. Jakarta
17. Kyoto
18. Gaziantep
19. Ferrara
20. New Orleans
21. Catania
22. Singapore
23. Venice
24. Istanbul
25. Tokyo
26. San Francisco
27. Lisbon
28. Guadalajara
29. Chicago
30. Philadelphia

Oct. 18 (UPI) — U.S. Customs & Border Patrol agricultural specialists at the Port of San Luis in Arizona intercepted an insect not previously identified in the United States: Osbornellus sallus.

CBP Tucson office specialists found the pests during a routine inspection of a radicchio shipment arriving from Mexico at the port halfway between San Diego and Tucson, according to the agency on Friday.

Radicchio is a bitter and spicy leaf vegetable.

The Osbornellus sallus — which is a type of leafhopper that feeds on plants by sucking sap from grasses, trees and shrubs — was sent to an entomologist with the U.S. Department of Agriculture and Plant Health Inspection Service Plant Inspection and Quarantine.

USDA’s National Identification service confirmed it was a “first-in-the-nation” interception, and it is a potential threat to U.S. agriculture.

It was sent back to Mexico in accordance with protocol.

There are at least 105 species of Osboronellius, according to the National Museum of Natural History. Sallus is the Latin species name that translates to salty in English.

“CBP agriculture specialists are highly trained in detecting harmful pests,” Guadalupe Ramirez, director of field operations in Tucson, said.

“We have a great working relationship with our USDA partners and together we protect the nation from a variety of evolving dynamic threats such as invasive pests that could harm the United States’ agriculture resources,” Ramirez said.

CBP’s Office of Field Operations is part of Homeland Security.