Here are some fresh and favorite food haunts to try
Much of the news dominating the local restaurant scene has focused on sadness.
Two Los Angeles icons, Cole’s French Dip and Echo Park’s Taix restaurant, closed after more than 215 combined years of service.
It’s easy to be down and not necessarily want to go out.
Fortunately, our Food team, led by senior editor Danielle Dorsey, has some amazing recommendations for new favorites and old haunts that will fill your stomach and lift your spirits.
This month’s highlighted selections include locales from Altadena and Echo Park to Malibu and Westwood that the team feels are all worth your time.
Let’s take a look at a few of their selections.
Duke’s (Malibu)
The iconic restaurant along PCH was on the heels of reopening after the Pacific Palisades fire last February when heavy rain caused mudslides that led to flooding and extensive damage.
Fourteen months later, Duke’s Malibu is open with significant renovations and limited lunch and dinner menus featuring Hawaiian-influenced seafood staples such as crispy coconut shrimp, Korean sticky ribs and hula pie.
As the restaurant celebrates 30 years in operation, plans are underway for an anniversary party this summer.
Golden Leaf Restaurant (San Gabriel)
A Taiwanese restaurant in San Gabriel was forced to remove stinky tofu, a popular, culturally significant dish, from its menu after repeated complaints from residential neighbors and fines from the city.
City officials have encouraged Golden Leaf restaurant to install an expensive filter to address the pungent smell, though owners insist that none of their immediate shopping center neighbors have complained about the odor.
Supporters launched a Change.org petition last summer backing the preparation of the dish.
Hoja Blanca (Palm Springs)
If you’re heading to Coachella today, it’s worth making a detour for this weekly pop-up at a sleek Palm Springs bar.
From married couple Omar Limon and Blanca Flores Torres, with help from Omar’s brother Arnold Limon, Hoja Blanca offers a playful take on modern Mexican food with dishes such as quesabirria tacos, esquites with cauliflower and a tetela topped with pork belly, all served alongside Bryan Jimenez’s classic cocktails.
Meymuni Cafe (Rancho Park)
As war unfolds in Iran and neighboring countries, L.A.’s Persian community has found comfort and support at restaurants such as Meymuni, a modern Persian cafe that offers free tea and cookies to diners, many of whom stop by after related protests at the nearby Federal Building.
The cafe opened in 2025 with barbari bread and lavash wrap sandwiches, tahini-date shakes and chai lattes, plus a full slate of events aimed at uplifting the local Persian community.
NADC Burger (Westwood)
The rapidly expanding smashburger chain from Pasta Bar and Sushi by Scratch Restaurants chef Phillip Frankland Lee has opened its first L.A. location in Westwood Village, with plans to open additional locations in the city.
The signature burger at NADC — an acronym for “not a damn chance” — features two Wagyu patties, American cheese, grilled onions, jalapeños, pickles and a house sauce, with beef tallow fries and brown butter chocolate chip cookies rounding out the short menu.
Roshona Bilash (Larchmont)
After stepping away from the kitchen for decades, Abul Ibrahim has opened a quick-service restaurant in Melrose Hill that celebrates the Bangladeshi flavors he grew up with.
Roshona Bilash, which translates to “luxurious taste,” features Bengali classics such as bone marrow nihari, rice pilafs and meats and breads cooked in a clay oven, with plans to expand with regional specialties such as seafood dishes popular along the Bangladesh coast.
Check out the full list here.
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