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A HUGE water attraction launching in the UK for the first time has revealed plans for five more attractions across the country.

Therme Manchester – a giant water attraction with pools, saunas and beaches – is currently under construction and now new plans have been revealed to build more Therme attractions in the UK.

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According to Spa Business, David Russell, CEO of Therme UK explained that new locations under consideration include Glasgow in Scotland; Cardiff in Wales,Bristol; London and possibly Birmingham.

The first of these to open would be Glasgow, where the site would be around the same size as Therme’s attraction in Bucharest, Romania, spanning 2,787sqm.

The site would be between the Kelvin and Clyde rivers, opposite Glasgow’s Transport Museum.

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The site is only in the early stages with Therme currently working on the lease for the location.

The plans are part of Therme’s ’90:90′ aim – 90 per cent of the UK public being within 90 minutes of a Therme attraction.

Therme also has a number of other attractions planned for the rest of the world, such as in Toronto, Canada; Washington and Dallas, America; Seoul, Korea; Singapore; Dubai, UAE and Frankfurt, Germany.

It comes as more details have been revealed about Therme Manchester which is currently under construction and is set to open in late 2028.

The £500million attraction is set to host up to 2.8million people each year, with a maximum of 6,500 to 7,000 at the attraction at any one time.

Inside visitors can expect a large-scale waterpark split into three zones (Play, Relax and Restore) heated to 33C, with numerous spa and wellness facilities.

In the Play zone, visitors will find ‘next-generation’ water slides, as well as a wave pool, warm water pool, steam rooms, saunas and lounging and family dining experiences.

This zone will boast an outdoor beach too.

In the Relax zone – which will be adults-only – there will be a “focus on premium wellbeing experiences”, which includes indoor and outdoor pools, waterfall showers, mineral baths, steam rooms, saunas and casual dining.

In the Restore Zone – which is also an adults-only area – there will be “industry leading health, nutrition and wellbeing therapies”, “sauna rituals”, experience showers, wellbeing consultations and dining.

Therme Manchester will also have some of the latest technology including robots that will take guests’ belongings and store them away.

Guests will get a wristband which they scan each time they want paid-for experiences inside Therme, as well as food.

Russell even shared that visitors will be able to get a discount if they arrive at Therme by public transport.

Visiting the new attraction is set to cost £48 per person.

Russell said: “There won’t be anywhere in this country that has the facilities we have in terms of slides, pools, thermal pools, cryotherapy, snow rooms, heat rooms – like 30 saunas.

“We want to do it through volume and that’s brave because it’s a challenge. But it’s a leap of faith.”

PALM SPRINGS — Barry Manilow steers a golf cart to the end of a long driveway, pulls to a stop and flings a plush toy goose across a manicured lawn to the delight of his two Labrador retrievers.

“OK, where we doing this?” the 82-year-old singer asks about our interview. Dressed in a khaki shirt and slim-fitting rust-colored trousers, he’s got the look of a man prepared to undertake some très chic brush clearance; in reality, he’s motored down here merely to answer questions about his fabulous life and career.

Manilow and his husband and longtime manager, Garry Kief, moved to this sprawling desert estate from Los Angeles in the late 1990s. “We kept coming out, and it’s so beautiful that eventually we said, ‘Screw it — let’s just stay,’” he says. By then, Manilow had long since established himself as one of music’s premier showmen, with a Grammy Award, 11 Top 10 hits and a storied 15-night run at L.A.’s Greek Theatre under his belt.

So you might’ve taken Palm Springs as a sign that he was ready to slow down. Instead, he launched a residency at the Las Vegas Hilton in 2005 that eventually surpassed the length of Elvis Presley’s show there; in 2006, he released “The Greatest Songs of the Fifties,” which went platinum and spawned a series of successful follow-up albums.

Last month, Sabrina Carpenter interpolated a bit of Manilow’s iconic “Copacabana (At the Copa)” into her headlining set at Coachella just days before he was honored by the American Advertising Federation for his work writing commercial jingles. The range of those achievements said something about his blend of music-nerd craft and pop-star razzle-dazzle.

“Barry loves music as much as anyone I’ve ever known,” says Bette Midler, who hired Manilow as her pianist for the name-making gig she played at New York’s Continental Baths in the early 1970s. Performing, Midler adds, “isn’t a job with him — it’s a vocation, a calling.”

Yet now that calling faces a threat. In December, Manilow announced that he’d been diagnosed with lung cancer and that surgery would require him to postpone a number of concert dates; five months later, he has yet to return to the stage — the longest break, COVID-19 aside, he can remember taking in decades.

Fortunately for Manilow, he has a new album, “What a Time,” with which to occupy himself. Due June 5, it consists mostly of original material — his first such LP in nearly 15 years — though it opens with a sumptuous rendition of Peter Allen and Dean Pitchford’s “Once Before I Go.” Manilow notes proudly that the song, which was produced by Kenneth “Babyface” Edmonds, recently made Billboard’s adult contemporary chart, extending his run on that tally beyond the half-century mark.

Barry Manilow performs in Beverly Hills in 2025.

(Gina Ferazzi / Los Angeles Times)

Still, performing is clearly on his mind as he leads me into a tile-roofed gym equipped with weights, a treadmill and a massage table. Manilow has been working out here every morning, he says, to regain the strength needed for his show; he’s got Vegas dates on the books for July but admits he’s unsure whether they’ll happen or not. We settle into two leather club chairs, his dogs Jake and Abby at his feet.

“Please be brilliant,” he tells me. “Don’t be boring.”

What are you doing on a day you’re not working?
Working.

I see.
Since the surgery, I can’t go on the road. Ninety minutes of screaming in tune, which is what I do for a living — I’m not up for that yet. I will be, but it’s taking a long time to get my voice back. They warned me that I’d have to learn to breathe again. So these days, I get up, I go to my piano and I try to be creative. Before I know it, the afternoon’s over.

Was the diagnosis a shock?
Imagine your doctor saying, “You’ve got lung cancer.”

Fair enough.
I’ll tell you the story. I have terrible hips — bursitis and everything — and they hurt so bad that I thought maybe I broke a bone or something. So I asked my wonderful family doctor, I said, “Can you just do one of those MRIs and see?” Now, before that, I’d had two bad bouts of bronchitis, one after the next. Have you ever had bronchitis?

I have.
It stinks. So I asked him if he could check my hip, and he told the guys that were doing it, “Why don’t you check his lungs?” And I think he might have saved my life because they found a big black thing in my chest. One doctor said it was probably remnants of the bronchitis, the other doctor said it could be cancer. I voted for the bronchitis. But they went back in to see and it was a cancerous tumor.

How’d you react?
When they told me, I was on the road, and I just went back to sound check. What else could I do? I never thought cancer would get me — it wasn’t in the cards. They wanted to get rid of it as soon as possible, so we made a deal: I’d finish the couple of weeks of shows that I had, then I’d go to the hospital and they’d remove it. It was supposed to be a no-brainer — it hadn’t spread yet, thank goodness. But then my AFib kicked in and acid reflux kicked in and pneumonia kicked in. They rushed me to the ICU for seven days.

Barry Manilow with Dionne Warwick in Los Angeles in 1985.

(Paul Harris / Getty Images)

Sorry to be morbid, but were you close to death?
They said at one point — I didn’t hear them say this but I heard that they did say it — “We don’t want to lose him.” It’s all a total blur now. When they finally brought me back to my lovely room at the Eisenhower [medical center], I weighed 128 pounds.

How long you figure it had been since you weighed 128 pounds?
I don’t remember ever being 128.

You said you never thought cancer would get you. Why?
I’m too busy. Pretty stupid. What I realized is that I’ve always been the leader — leader of the band, leader of an audience — but I wasn’t the leader of this one. That was a big lesson for me. I had to rely on everybody else. Nurses, doctors, friends — you should see some of the notes people have sent.

What’s it been like to be offstage for so long?
Agony. Make an album, go on the road, come back, make an album, go on the road — that’s what my life’s been for years. And I like it. Now I just have to get better and do what the doctors are telling me. It’s the only way out.

Well, there’s one other way.
I’m not ready to croak. But I wasn’t ready to stop performing either, and it just went like that [snaps fingers]. The day before surgery, people are screaming, standing ovation, band sounds great. Next day I’m packing to go to the hospital.

Are you working with a vocal coach?
Yep. But I get winded just walking down the hallway. I turn on my old records and sing along, and three songs in I’m like [pants].

Could you do a show where you skip the uptempos? No “It’s a Miracle” or “Copacabana”?
I’m trying ballads too — my ballads end big.

Are you allowed to smoke or drink?
I stopped smoking many, many years ago. I vape but hardly — I just like holding it. I was a great smoker. Brooklyn in the ’50s? Please. I started smoking when I was 9. I got up to three packs of Pall Mall non-filters a day, and it never bothered me — never had any problem breathing. I was just a skinny piano player who smoked. That’s who I am. That’s who I was.

Before he was a skinny piano player, he was a skinny accordion player.

Manilow grew up poor in Brooklyn, the only son of a Jewish mother and an Irish father who split up right after he was born. As a kid he entertained his mom and his maternal grandparents by squeezing out the Jewish folk song “Hava Nagila”; later, his stepfather brought home records by Gerry Mulligan and Judy Garland that opened his mind to jazz and pop.

He says today that he never saw himself as a performer — he wanted to write, arrange, produce. His first success came with jingles for brands like State Farm — “Like a Good Neighbor” is his handiwork — and Band-Aid.

“My ideas were good for pop music because of the commercials,” he says. “The rules are pretty much the same — you need to grab the listener as soon as possible. For a commercial, you’ve got about five seconds. For a pop song, you’ve got 10.”

In 1971, Manilow got the job with Midler and ended up working on her million-selling debut, “The Divine Miss M,” which led to a deal of Manilow’s own with Clive Davis’ Arista Records. Despite Manilow’s insistence that he was a behind-the-scenes guy, he scored a No. 1 hit out of the box with the plaintive “Mandy,” then quickly followed that with another chart-topper, “I Write the Songs” — a pop-philosophical epic, as nobody’s tired of pointing out ever since, that Manilow didn’t actually write.

Barry Manilow at home in Palm Springs.

(Christina House / Los Angeles Times)

Bruce Johnston, who wrote “I Write the Songs” — and won a Grammy for song of the year thanks to Manilow’s recording — says the key to Manilow’s performance is that “he’s never too cool for school.” A Beach Boy for six decades until he retired from the band this year, Johnston adds that Manilow’s rendition of the song, which was also cut by Captain & Tennille and David Cassidy, “is the only one I care about, honestly. He really grabbed it — he’s just as real as he could be.”

After several more Manilow hits — “Tryin’ to Get the Feeling Again,” “Weekend in New England,” “Looks Like We Made It” — Davis asked the singer to produce a would-be comeback album by his latest Arista signing, Dionne Warwick. Warwick’s initial reaction to that idea: “Really?” she says with a laugh. “Did Barry Manilow really know anything about Dionne Warwick? As it turned out, he knew quite a bit,” adds Warwick, who recalls turning up for their first session to discover that Manilow had laid every one of her albums on his piano. “He was letting me know: I know you,” she says.

“Dionne,” the album they made together, went on to win a pair of Grammys and spun off silky hit singles including “Deja Vu” and “I’ll Never Love This Way Again” that reinvigorated Warwick’s career and helped solidify Manilow’s standing as a kind of soft-rock auteur.

Which isn’t to say that rock’s intelligentsia ever viewed him kindly. Though his best music finds an emotional truth in over-the-top theatrics, critics routinely dismissed Manilow as a lightweight or a schlockmeister; even now, he seems an unlikely candidate for the Rock & Roll Hall of Fame, where he’s been eligible for induction for decades.

Manilow, who entered the Songwriters Hall of Fame in 2002, insists the slights don’t bother him. “I’ve never been one of the guys,” he says. We’ve been talking for a while, and because of the bursitis, perhaps, he’s hoisted one of his legs over the arm of his chair. “I don’t think about awards and parties and stuff like that. I’m very lucky — I live in the most gorgeous place I’ve ever seen and I have the most wonderful partner that you can imagine. I’m grateful he’s chosen to share his life with me. We’ve been together for over 46 years, and we still laugh and we still love each other. That’s the greatest award I’ll ever get.”

Manilow and Kief married in 2014; the singer came out as gay three years later. (Manilow was briefly married to his high school girlfriend, Susan Deixler, in the mid-1960s.) Has he found that the world looks at him differently since he came out?

“It was a non-event. Nobody gave a s—,” he says. “They all knew. I never really hid it, but in the ’70s and ’80s, that would have killed the career, and I didn’t want to do that. So I just never talked about it.” He smiles.

“Garry and I are just two guys that live in a house on a hill with two dogs that we love.”

Like many of Manilow’s hits, “Once Before I Go” was Davis’ idea.

Allen, the late Australian entertainer portrayed by Hugh Jackman in Broadway’s Tony-winning “The Boy From Oz,” had played the tune for Manilow in the early ’80s. “And I loved it,” Manilow says now. “But I was too young to sing a song like that — that song needs age to be able to pull it off honestly.”

Davis first suggested that Manilow perform it in his set at the post-pandemic We Love NYC concert that Davis put on in Central Park in 2021. After the show, which was called off due to weather as Manilow sang “Can’t Smile Without You,” Davis repeatedly advised the singer to record it.

Clive Davis, left, with Barry Manilow at an Arista Records party in Los Angeles in 1989.

(Lester Cohen / Getty Images)

“I don’t know, he had a bug up his ass,” Manilow says. “He loved it, and he loved it for me. And I’m not even on his record label anymore — he’s just a friend at this point. But he was right once again.”

Given the cancer diagnosis, did Manilow worry that fans might interpret the song — a teary goodbye from a well-wishing lover — as a more permanent farewell?

“Not one time has anybody said, ‘Is he talking about dying?’”

You wouldn’t necessarily call “What a Time” a concept album, though many of the songs ponder the ways memory and history can shape a romance. Manilow knows he’s regarded as a singles act but says that putting together LPs is what he’s always enjoyed best. His favorite is 1984’s jazzy “2:00 AM Paradise Cafe,” on which he collaborated with Mulligan, Sarah Vaughan and Mel Tormé.

“That was one where the critics who’d been killing me, they didn’t know I was capable of doing something like that,” he says. “But frankly, I’d been surprised that I was capable of doing the pop stuff.”

You made records of hits from the ’50s, ’60s, ’70s and ’80s. Why’d you stop before “The Greatest Songs of the Nineties”?
Were there songs in the ’90s?

Barry.
Didn’t it start to go downhill?

I can think of a handful of classics by Whitney Houston alone.
You can’t touch those. I’m a good arranger, but you can’t top those records. Maybe four of those albums was enough. I was ready to go back to writing.

You’ve said the problem with modern pop is that there’s no melody anymore.
That’s what I miss. Clive’s been pushing me to do “The Great New American Songbook.”

Like he did with Johnny Mathis a few years ago.
So I’ve been studying the Top 20. The one I like is Lady Gaga and Bruno Mars.

“Die With a Smile.”
Love that. But the way they’re writing songs these days is not the way I know how to write songs. They don’t do a verse, a chorus, a bridge, a chorus, a big ending. To me, when I listen, the songs feel like run-on sentences.

Barry Manilow with his dog Abby.

(Christina House / Los Angeles Times)

I was trying to think of artists older than you who are still performing.
Name me one.

Willie Nelson.
Oh, yeah.

Johnny Mathis.
Mm-hmm.

Frankie Valli.
[Rolls eyes].

You’re invoking the widely held assumption that he lip syncs.
I loved Frankie Valli and the Four Seasons. Who didn’t?

Would you ever lip sync?
I’m terrible at it. I try now and again.

Do you find it morally objectionable?
Depends on the artist. I like being in the moment, not knowing what’s gonna happen in the next bar or at the ending. It’s exciting to me to see if I can make those high notes.

Would not being able to make them mean it’s time to hang it up?
Well, what’s happening right now, I’m on the verge. But I’m getting stronger, so maybe I don’t have to hang it up yet. I look fantastic, but I’m a hundred years old, right? I don’t know how that happened, by the way — I don’t get Botox or anything.

You’ve had no work done?
No! I must say: There was one time when we lived in L.A. that I did do a facelift. But after that it’s just been a little here, a little there.

Wait, I asked you —
“Work” is like a facelift, and I only had one of those. The rest of it — I see something falling down, sure, I’ll do that. I’m as vain as anybody else. One of my old friends, his mother said, “I always knew he was talented, but when did he get so handsome?”

California’s population will grow more slowly in the next few decades than it has in the past — and that is good for the state’s still-struggling economy, according to a new USC report.

The study projects that the state’s population, now 37.3 million, will continue to increase at a healthy clip — about 1% annually — for years to come. But at least through 2050, we are unlikely to see the boom rates of recent decades, especially the 1980s.

“This is more manageable growth and that’s good news for California,” said Dowell Myers, a USC demography and urban planning professor who co-wrote the report with colleague John Pitkin. “We’re returning to a more normal rate of growth.”

The cooling pace means the state, city and county governments and other entities will have more time to prepare for a bigger population than they did in years past, allowing for more effective planning, Myers and other experts said. That could ensure that new roads and parks, for example, are put in areas where they are most needed and where growth is likely to be sustained, they said.

The researchers said the slowdown will mainly stem from a sharp drop in immigration to California, part of a nationwide trend detailed in other recent studies.

Although the slower pace of growth may be a net positive for California, it will require revisions to an array of public and private plans, including for schools, water projects, transportation, hospitals, highways and other infrastructure.

“Those of us who’ve been here for a while think of California as a place that’s grow, grow, grow — and go, go, go — but this shows that we’re not that anymore,” Hans Johnson, a demographer with the Public Policy Institute of California, said of the USC study released Tuesday. “We’re now more typical of the rest of the nation.”

Johnson noted that the brakes on California’s growth were evident in the 2010 census, after which, for the first time, the state failed to gain a new seat in Congress.

The report, the third in a series of projections by USC’s Population Dynamics Research Group, predicts that California’s population will grow at less than 10% per decade for the next several decades.

In the 1980s, the state’s population surged nearly 26%, adding about 6 million residents. The increases were fueled primarily by the booming aerospace industry and economic problems elsewhere in the country, which made the Golden State a powerful magnet for job seekers.

In the 1990s, the state’s growth rate fell to 14% but remained strong. It slowed further, to 10%, in the decade just ended, the USC report shows. Myers said the continuing falloff from 2000 to 2010 may have been partly due to the recession that began in 2008. Growth was slow even in 2005, when the economy was still strong.

The new predictions differ significantly from California’s official population projections. Those show that the state’s population by 2020 would reach 44 million, a level USC’s researchers now say will not be attained until 2028.

Bill Schooling, chief of demographics research for the state department of finance, praised the USC report and said his staff, too, is working on a new set of population figures, which he says will be lower than its previous estimates. Schooling’s office is racing to produce the new estimates ahead of its regularly scheduled report because demographic changes are so profound that state agencies urgently need fresh data to update their planning.

The USC analysis also predicts that as California’s growth slows, its population will change in various ways. The state in coming decades is expected to have more senior citizens, fewer children and more young adults. The state’s immigrant population will be more settled, with a larger share that has lived in the U.S. at least 20 years.

Each change has implications, the experts said.

The average age of the state’s population, as in the nation, is rising, partly driven by the aging of the huge baby boom generation, whose oldest members were born in 1946 and are of retirement age. The USC researchers say the number of Californians of retirement age compared with people of prime working age (25- to 64-year-olds) will rise to 36 seniors per 100 working-age adults in 2030. It stood at 22 to 100 in 2010.

As the boomers age, they will require more state services and that will create budget challenges, Johnson noted. Also significant is the loss of their workforce skills to the state, he said. Baby boomers are California’s most highly educated generation, he said, with a greater share having graduated from college than younger or older age groups.

A smaller population of children in years to come means savings for the state, mainly in education costs. It could lead to higher per capita spending for the education of those who remain, Johnson said.

The rising share of young adults age 25 to 34 in the next 20 years is good news for the state, which experienced negative growth for that age group from 1990 to 2010, Myers said. Young adults are crucial for the state’s economic growth. They are most likely to become new workers, rent their first apartment, buy a home, have children and be first-time voters, he said.

California’s increasingly settled immigrant population means that its members are more likely than before to have learned English, have children born in the U.S. and remain in the state, Johnson said.

“It’s important for us as a state to make sure immigrants and their families are integrated into our society and are successful, so it’s really important to look to their education,” he said. “The biggest challenge California faces long term is to ensure that enough of our residents go to college, and to make sure they graduate.”

rebecca.trounson@latimes.com

The UK is a haven for seaside escapes and days out at the beach, but there’s one beautiful town, offering golden sand beaches and turquoise waters, that has been hailed as a ‘must-visit’

The UK is set for a scorcher, so what better time to make the most of the British sunshine than a trip to a coastal town offering unspoilt beaches and a traditional seaside charm?

Some regions across the UK are set for a balmy 30C on Saturday, 23 May and 32C on Sunday – just in time for the May bank holiday. The blistering temperatures are even set to surpass Ibiza’s Mediterranean climate, which will peak at 23C and 24C over the weekend, undoubtedly encouraging Brits to embrace the glorious British weather.

And what better way than a trip to the beach? One particular UK gem that has been hailed as a “must-visit” and an ideal “car-free staycation” is the beautiful town of Lyme Regis.

OPINION

Amy Jones

READ MORE: Lesser-known market town packed with Michelin-starred restaurants loved by foodies

Dubbed the ‘Pearl of Dorset’, Lyme Regis is famed for its dramatic golden cliffs along the Jurassic Coast, sprawling beaches, its picturesque harbour and a colourful town brimming with independent businesses. There are plenty of attractions for the kids to enjoy by the sea, including a range of water activities, alongside fossil-hunting beaches, coastal walks, and inviting waters for a refreshing dip!

Ice cream shops are a given in this town, with parlours dotted down the promenade, along with various eateries offering the classic British dish of fish & chips to enjoy by the sea, or a refreshing drink from one of their cafés with seaside vistas. And what’s more, it’s very walkable, so once you’re there, you can really make the most of the British sunshine.

Sharing a local insight into the unsuspecting walkable town of Lyme Regis, owner of Dorset & Devon Holiday Cottages, Gemma Matthews, said: “Lyme Regis is a perfect example of a traditional seaside town, which has the benefit of being walkable, yet it’s often overlooked in favour of bigger destinations like Brighton or Bath, and that’s exactly what makes it special.”

“In Lyme, we’re spoilt by our picturesque beaches, fascinating museums, such as the Dinosaurland Fossil Museum, and local tourist attractions like The Town Mill, all located within a five-minute walk of each other. You can easily spend a day exploring on foot, whilst stopping to browse the independent boutiques or grabbing a bite to eat on Broad Street, one of the town’s central roads.”

Offering further recommendations for a day or weekend escape to the charming town, Gemma said: “If you’re happy to stroll a little further, the Marine Parade links the bottom of the town to The Cobb, a harbour wall which is a great spot for taking in the seaside views, especially at sunset.

“But one of Lyme Regis’ must-see attractions can only be accessed on foot – and only at certain times of day. The Ammonite pavement is a one-of-a-kind collection of fossils embedded in a limestone rock ledge, which can only be visited during low tide when you can walk towards it from Monmouth beach. It’s experiences like this that make walkable destinations so special, which you’d completely miss if you were driving.”

For those looking to book an escape along the picture-postcard seaside shores, Dorset & Devon Holiday Cottages offers a variety of accommodation options, where you’ll feel right at home. There are also the likes of Sykes Holiday Cottages and Holidaycottages.co.uk, which offer a range of stays in the region.

Do you have a travel story to share? Email webtravel@reachplc.com

Read his lips: Sichuan Beef Proper, baked stuffed lobster, whiskey steak, chicken fajitas. There’s nothing like a good meal to chase those S&L; blues away.

George Bush, who never met a menu he didn’t like, eats out in restaurants about once a month–more than any President in recent history. Whenever he finds himself with a free evening and a craving for Chinese food, he slips out of the White House and into a corner table for a little Yan Chow fried rice. Just like your average all-American guy.

Well, not exactly. Where the President is concerned, there’s no such thing as a casual dinner on the town.

Your average guy doesn’t have someone who brings special bottled water for him to drink. Or salt, pepper and sugar for his table. Or an entourage of White House staff, Secret Service and reporters in tow.

Not to mention the food taster.

Yes, Virginia, the President does have a food taster. And no, the White House will not comment on food tasters–or anything else, for that matter–when it comes to protecting the Presidential palate.

But whenever the chief executive goes out to eat, there’s a man in the kitchen standing over the food. Sometimes he just watches; sometimes he digs right in.

The night the First Couple went to I Ricchi, an Italian restaurant in downtown Washington, the food taster washed their plates, glasses and utensils before the meal and kept them in sight at all times; tasted every dish to be served to the President; watched as the food was put on the plates and served; and uncorked and tasted the bottle of wine reserved exclusively for the President and Mrs. Bush.

In April, right after traces of benzene were found in Perrier water, Bush joked with an audience in Indianapolis: “I’m sorry I couldn’t get over here to have lunch with you today; I wasn’t allowed to. On the way over I was notified that the Secret Service had found my food taster face down in the salad. Somebody had washed my lettuce with Perrier.”

Traditionally, Presidents give up public dining when they move into 1600 Pennsylvania Ave.

Nixon occasionally strolled across Lafayette Square, Secret Service alongside, for dinner at Trader Vic’s at the Capital Hilton. Ford and Carter rarely dined out. The Reagans, especially after the assassination attempt in 1981, kept close to the White House for meals. When Nancy Reagan did venture out, she favored the cloistered atmosphere of the Jockey Club.

But George Bush, determined to maintain as normal a lifestyle as possible, roars out of the Oval Office and into one of his favorite restaurants at the drop of a Daily Special.

The restaurants love it, of course. It inevitably boosts business. And it’s a big thrill for other customers.

But any spontaneous jaunt is a complicated logistical maneuver for the Secret Service. His security staff gets nervous when the President goes out in public and even more nervous when he does it unexpectedly. But these excursions are safer than his announced appearances in two respects: There’s the element of surprise–what the public doesn’t know can’t hurt him. And he goes out to restaurants so often, they’ve got the drill down pat.

When George and Robert Tsui get a call from the Secret Service reserving Table N-17, they know exactly what to expect.

By now, the two brothers who run the Peking Gourmet Inn in Falls Church are old hands at handling the hullabaloo that accompanies a visit from the First Customer–it’s the President’s favorite spot for a family dinner. Bush has been a VIP customer of the restaurant for the past five years and still stops by every couple of months: He came right before his inauguration, on the eve of the trips to Poland and Colombia, and to celebrate his son Marvin’s birthday, to name a few occasions.

“They treat this, just like any other American family, as their little favorite Chinese restaurant,” says Robert Tsui. “We try to be as low-key as we can.”

Low-key, all things considered. The President is brought in one of the restaurant’s seven doors; it varies each time and is always a last-minute decision by the security detail. There are Secret Service agents and police both inside and surrounding the restaurant. Customers are waved with a portable metal detector when they arrive for dinner. And then there’s the taster . . . er, make that “nutrition expert.”

“When President Bush was vice president, he didn’t have a nutrition expert in the kitchen,” says George Tsui. “After he became President, the nutrition expert stays in the kitchen to understand what he’s eating.”

The President sits at a big round table in a partitioned area that has a bulletproof window installed by the Tsuis. The Secret Service waits right on the other side of the partition, and only the Tsuis and waiter Tak Chung Pang–all wearing official pins–are allowed past. Bush reportedly wields a mean chopstick and is partial to the Sichuan Beef Proper, a spicy shredded-beef dish with roasted sesame seeds; Peking duck; and the giant spring onions the Tsuis grow on their Virginia farm.

After dinner the President comes into the dining room to greet customers. “There’s no better attraction than the No. 1 man–wherever you go,” says Robert Tsui. “Whether they are Democrat or Republican, whether they politically agree with the man or not, they always love the fact that they’re dining with him.”

An “above average” tipper (20%), Bush pays most of the time by check, which the Tsuis cash. “The thing is, it would be abusing the privilege not to cash the check, because the check may be more valuable uncashed,” Robert explained. “We cash them out of respect to the President.”

But elsewhere in the country, there’s at least one Bush check on display: “George Bush, Business Account, The White House”–now hanging on the wall of Patsy Clark’s restaurant in Spokane, Wash.

House Speaker Tom Foley invited Bush, who was visiting Washington state for its centennial celebration, to join him, his wife, Heather, and Environmental Protection Agency Director Bill Reilly for dinner there last fall. Foley had intended to pick up the tab, but the President pulled rank and paid the $121 bill with a check for $140.

The next morning, a newspaper article said owner Tony Anderson planned to keep and frame the check as a souvenir. “About 2 p.m. that day, a Secret Service guy showed up at the restaurant with an envelope,” says Anderson. “It was a thank-you note from Bush with $140 in cash enclosed. He wanted to pay for dinner. He was insistent on it.”

Anderson only had 20 minutes’ notice of the Presidential supper, which had been reserved under the name of an assistant to the President. There were Secret Service agents “everywhere–35 or 40 guys” including, says Anderson, the one who brought salt, pepper, sugar and bottled water for the table in a shopping bag. The food taster watched, but did not sample, the President’s medium-rare Jack Daniel’s whiskey steak. Anderson found out later that the Secret Service had been visiting his restaurant for two weeks, posing as regular customers, and had the place thoroughly staked out.

“He was a wonderful person to have as a customer,” says Anderson. But having both Bush and Foley under his roof was nonetheless nerve-racking. “I was thinking, ‘These guys are two of the most powerful people in the world. What if something happens?’ I was actually sort of relieved when they left.”

Until it happens, no restaurant can imagine what goes into a visit from the President.

The operative word is secret .

Palm owner Wally Ganzi, who is also a personal friend of the President, knew several weeks in advance that the Bushes would join him and his wife, Reva, along with actress Cheryl Ladd and her husband, Brian Russell, for sirloin steak, onion rings and cheesecake last November. But his staff was told only the day before, when the Secret Service arrived to inspect the premises.

“Someone should pay the Secret Service a compliment,” says Ganzi. “They really try their best in every possible way. They’re not rude, very courteous. They really try not to disturb your business. They don’t strong-arm you.” The one thing they really concentrate on is egress–the quickest way to get the President out if there’s a problem.

Christianne and Francesco Ricchi, on the other hand, got the shock of their lives when I Ricchi’s owners found out they’d be cooking for a very VIP guest–only one month after the restaurant opened last year.

“My husband approached me and said, ‘You will never guess who’s coming to dinner,’ ” says Christianne Ricchi. “The Secret Service flashed their badges and says, ‘Are you the owner?’ He thought it was immigration.”

The couple only had two hours’ notice to prepare for the presidential appearance at the dinner, hosted by former Bush speech writer Vic Gold. “Our concern was making sure that everything was absolutely perfect,” says Christianne Ricchi.

Meanwhile, the Secret Service searched the restaurant, brought in bomb-sniffing dogs, stationed men outside all the entrances and on the roof across the street, and brought in the food taster, who played an unusually active role–sampling all the food and wine.

Time and security were equally tight in May when the Bushes joined former Republican National Committee chairman Dean Burch and his wife, Pat, for dinner at La Chaumiere in Georgetown. Antoine de Ponfilly, who served the Presidential party, found out at 5 p.m. that “someone important” was coming that night, but the Secret Service would not say who it was.

The Secret Service chose the private room upstairs for the President and then positioned two men on the roof, two in the back, three on the stairs and “a lot” in front of the tiny French restaurant, de Ponfilly says.

When the Bushes went up to eat, customers were inspected with portable metal detectors but didn’t find out who was in the restaurant until Bush came downstairs after dinner.

It was more down-home last July at Rio Grande Cafe, the Tex-Mex restaurant in Bethesda, when Bush and fellow Texan Robert Mosbacher, the secretary of commerce, came in for quesadillas, cheese enchiladas, beef and chicken fajitas and the specialty of the house: mesquite-broiled quail.

Manager Jerry Green noticed two police cars in front of the restaurant when he arrived at 3 p.m. Three hours later, the Secret Service toured the restaurant and picked a table for Bush in a back corner.

The food taster asked Green to point out what food would be served to the Presidential party. Green pointed to the 40 pounds of beef already cooking on the grill.

“He got the same old stuff that everybody gets here,” says Green. “Honestly, I’m not going to change my food just for the President. But I did give him an extra quail. I figured I could do that much for him.”

The party lasted two hours and everyone else in the restaurant lingered to watch Bush tackle his fajitas; since he sat facing the front, the customers could get a good look.

“Nobody would leave,” says Green. “The Secret Service finally closed the door when we were filled to capacity with a two-hour wait.”

After Mosbacher paid the bill with his American Express card, Green grabbed the chair Bush had been sitting in “right after he finished with it.” Within two days it was back on the floor–painted red, white and blue.

When Mabel Hanson of Mabel’s Lobster Claw Restaurant in Kennebunkport, Me., curls her hair, you know something’s up.

“The President said, ‘Hiya, Mabel. How are you? What are you all dressed up for?’ ” says Hanson, who just happened to be spiffed up when Bush dropped by last year. “I cried when he came–just a few sniffles. I can’t help it. It’s the President coming through your door.”

Mabel’s has been a Bush family favorite for almost 20 years. There’s a whole wall devoted to the Bushes: lots of pictures of George and Barbara, a few of George and Mabel, a portrait of the President with “He’s Our George” above it and a banner from the President’s inauguration–Mabel’s first trip ever to Washington.

You can usually pick out the Secret Service: They’re the only guys in Kennebunkport wearing suits.

Bush sits at his favorite corner table, where he usually has lobster stuffed with sea scallops. He’s “not too much for desserts” but occasionally treats himself to butter-crunch ice cream or Mabel’s famous peanut butter ice cream pie.

“These people couldn’t change if they tried,” she says. “They’re as natural as grass growing.”

Earlier this month, the Bushes and daughter Dorothy Bush LeBlond went to the Breakwater Inn in Kennebunkport with Bush golfing buddy Spike Heminway, his wife, Betsy, and daughter Alex. Unlike most dinner visits, owner Carolyn Lambert got advance word when Heminway made the reservation the night before and said the Bushes would be joining them.

“It was very important to me that this didn’t get out of hand,” Lambert says. “I told my employees when they came in the next night, ‘If you told any of your friends to come down here and hang around, call them back and tell them not to come.’ ”

In the morning, the Secret Service and a White House staffer showed up and told Lambert, “There need to be people in the dining room. If Mr. Bush felt you were going to lose business because of him, he would be unhappy.”

The restaurant, not surprisingly, was full of the inn’s regular customers and a few enterprising reporters who had wheedled reservations that afternoon for the remaining tables. Except for the food taster in the kitchen, it was a typical Sunday-night dinner in Maine. The President had the pan-fried chicken breast special and mud pie.

When Bush goes to his other hometown, he usually makes a beeline for Otto’s Barbecue in Houston, where he chows down on pork ribs or link sausage with beans.

On his first visit there as President, the Secret Service checked out the bathrooms and sneaked Bush through the back door into the back dining room. “But the customers knew something was up,” says manager June Sofka. “Then the President came in the main dining room and shook hands with everybody. It was just exhilarating.”

“I was busy running around so I didn’t get my picture taken with the President. But I picked up his plate and the silverware and took it home. I still have it.”

For Arteta, building a legacy of sustained success is the ambition. Winning once is impressive, but repeating it is the mark of a truly great team.

With the Spaniard’s contract up at the end of the next season, the immediate priority for all parties is to agree an extension.

That process is under way and will accelerate after the Champions League final, with a will from all parties to have the new contract tied up before next season.

The expectation is Arteta will sign a new contract that will earn him a sharp increase on his current financial package of a basic £10m per season plus a further £5m for Champions League qualification.

There has been some internal talk, too, about Berta possibly engaging in conversations to extend his contract having been linked with potential moves to Saudi Arabia.

Arsenal are a club now moulded in Arteta’s image, with his job title changing from head coach to manager in September 2020.

The manager sits on the football leadership team with Kroenke, Garlick, James King and Berta. It is that five-man group that makes decisions on the direction of football at the club.

Arteta’s coaching staff are like him – passionate and intense, with even the analysts shouting from the stands.

And the manager was joined last summer by long-term friend and former team-mate Gabriel Heinze, who is an assistant coach. The Argentine has had a big impact this season, and has introduced a motivational huddle for defenders before each game.

Arteta is very hands-on and knows when to make an impact on his players with a strong telling-off and when he should coach.

But he has become good at delegating, too, with all of the backroom team delivering sessions so the squad don’t get tired of hearing one voice.

And now Arteta has guided this group to silverware, the focus can shift to the next campaign.

Arsenal are keen to recruit a midfielder, left-winger and striker, but we should expect a sharper focus on outgoings after last year’s £250m splurge.

The only senior player to depart last summer was Albert Lokonga.

This time, Arsenal have already agreed to sell defender Jakub Kiwior to Porto for an initial £14.7m. It is understood Christian Norgaard, who arrived in a deal worth up to £15m, will be allowed to leave, and the club are expected to listen to offers for Ben White, Gabriel Martinelli, Gabriel Jesus and Fabio Vieira.

Arsenal are also giving consideration to a significant homegrown sale that would represent ‘pure profit’ on their balance sheet.

There have been internal discussions about selling Nwaneri, who is on loan at Marseille, or Lewis-Skelly though the latter’s emergence as a genuine central-midfield option for Arteta in recent weeks has been noted.

There is also a desire to keep the wage bill manageable. That is easier said than done, though, with defender Jurrien Timber and midfielder Declan Rice both in line for new deals in the not-too-distant future and Gabriel Magalhaes, William Saliba, Lewis-Skelly, Saka and Nwaneri having recently renewed their contracts.

With lucrative bonuses to be paid to players in light of this season’s success – not to mention the expectation Arteta’s salary will move closer to the £20m mark – keeping a rein on the club’s overheads will not be easy.

There is a growing sense behind the scenes the club must start planning a squad rebuild given a number of key players are in their late 20s.

This summer, they have a keen interest in Leicester teenager Jeremy Monga, and with Dowman, Marli Salmon, Edwin and Holger Quintero and Lewis-Skelly all in their teens, there is hope the rebuild may not prompt a noticeable drop in levels.

On a six-game unbeaten run and nine points further up the table than their opponents, Brighton arrived at Liverpool’s St Helens stadium as favourites – but their Wembley dream was in serious jeopardy when they fell 2-0 down after 22 minutes.

Manuela Vanegas gave Brighton hope when she halved the deficit with a determined finish 105 seconds after Beata Olsson had scored the Reds’ second.

The Seagulls looked revitalised after the break and they were rewarded when Madison Haley nodded in the leveller.

“They found it difficult in the first half but they stuck to the task with intensity and energy,” former England defender Anita Asante said on TNT Sports.

Manager Dario Vidosic said he “felt like it was coming” when Brighton were awarded a free-kick on the edge of the hosts’ box in the final seconds.

“I didn’t even think about extra time, even though it was so close to it. It just felt like the momentum, how dominant we were, that the goal was bound to come,” he told BBC Radio 5 Live.

Noordam, who had never previously scored for Brighton, had only been on the pitch for a matter of minutes when the set-piece clearance rolled to her and she calmly slotted the ball into the top-left corner.

“What a moment from Nadine Noordam,” said ex-England midfielder Fara Williams on TNT Sports.

“Brighton had a really slow start but they managed to claw their way back. It’s a credit to them. They really believe in what they’re doing.

“That’s what this competition is all about. That’s the history of this competition. Those last-minute moments that get to Wembley.”

Russian President Vladimir Putin has suggested that his country’s war on Ukraine may be “coming to an end” and expressed a willingness to meet his Ukrainian counterpart, Volodymyr Zelenskyy, in a third country if a peace deal is finalised.

Putin made the comments to reporters on Saturday, hours after promising victory in Ukraine at Russia’s most scaled-back Victory Day parade in years.

The remarks came as Russia and Ukraine began a three-day ceasefire and agreed to exchange 1,000 prisoners, in developments that raised cautious hopes of renewed diplomatic progress.

At the parade, Putin praised Russian troops fighting in Ukraine, framing their mission as a “just cause” against “an aggressive force armed and supported by the entire NATO bloc”.

“Victory has always been and will be ours,” he added, as columns of troops lined up on Moscow’s Red Square.

Speaking to reporters afterwards, Putin blamed Western “globalist elites” for the war, saying they had promised NATO would not expand eastward after the 1989 fall of ‌the Berlin Wall, but then tried to draw Ukraine into the European Union’s orbit.

He then declared, “I think the matter is coming to an end.”

Russia’s annual Victory Day holiday marks the Soviet Union’s defeat of Nazi Germany in World War II and honours the 27 million Soviet citizens who died in the conflict.

This year’s parade was more subdued than usual, with videos of military hardware shown on giant screens rather than tanks and missile systems rolling through Red Square.

For the first time, Saturday’s parade featured troops from North Korea, a tribute to Pyongyang that sent its soldiers to fight alongside Moscow’s forces to repel a Ukrainian incursion into Russia’s Kursk region.

Russia had declared a unilateral ceasefire for the holiday on Friday and Saturday, while Zelenskyy announced a truce that was supposed to begin on May 6, but neither held, and the parties traded blame for the continuing attacks.

Fears for the festivities eased on Friday, when US President Donald Trump announced that Russia and Ukraine had bowed to his request for a ceasefire running Saturday through Monday and an exchange of prisoners.

“This Ceasefire will include a suspension of all kinetic activity, and also a prison swap of 1,000 prisoners from each Country,” Trump wrote in a Truth Social Post on Friday.

“Talks are continuing” on ending the war, Trump said, adding that “we are getting closer and closer every day”.

“Hopefully, it is the beginning of the end of a very long, deadly, and hard fought War,” he said.

Zelenskyy followed up on Trump’s statement with a decree mockingly permitting Russia to hold its Victory Day celebrations, declaring Red Square temporarily off-limits for Ukrainian strikes.

The Kremlin shrugged off the comments as a “silly joke”.

Zelenskyy has previously proposed to meet with Putin to negotiate a peace deal, but has dismissed the Russian leader’s suggestion that he come to Moscow. On Saturday, Putin told reporters he could meet with Zelenskyy in another country, but only to endorse a comprehensive accord.

“A meeting in a third country is also possible, but only after a peace treaty aimed at a long-term historic perspective is finalised,” Putin said. “This should be a final deal, not the negotiations.”

Putin, who has governed Russia as president or prime minister since the last day of 1999, faces a ⁠wave of anxiety in Moscow about the war in Ukraine, which has killed hundreds of thousands of people, left swaths of Ukraine ⁠in ruins, and drained Russia’s $3 trillion economy.

Russian troops have been fighting in Ukraine for more than four years. That is longer than Soviet forces fought in World War II, known in Russia as the Great Patriotic War of 1941-45.

But Russian forces have so far been unable to take the whole of the Donbas region of eastern Ukraine, where Kyiv’s forces have been pushed back to a line of fortress cities. Russian advances have slowed this year, though Moscow controls just under one-fifth of Ukrainian territory.

European Council President Antonio Costa said last week that there was potential for talks between Europe and Russia on the continent’s future security architecture.

Asked on Saturday if he was willing to ‌engage in talks with the Europeans, Putin said the preferable figure for him was Germany’s former Chancellor Gerhard Schroder.

“For me personally, the former chancellor of the Federal Republic of Germany, Mr Schroder, is preferable,” Putin said.

PLANS for a mega new city centre leisure facility costing £36million have been unveiled.

The first designs include two swimming pools, a cafe, a family play area, health and wellbeing rooms, a fitness suite, and a number of studios.

Peterborough City Council said plans have been finalised after consultation with residents, with further details set to go on public display at a drop-in session on Tuesday, May 19.

A planning application is due to be submitted in July, with construction at the Embankment site set to begin early next year.

The sports hub will then open in 2028, housing the city’s only public indoor swimming pool after Peterborough’s Regional Pool was demolished last year due to structural issues.

It is set to have a 25-metre eight-lane pool, as well as another 20-metre activity pool with a movable floor, among a range of other facilities.

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Members of the public will have an opportunity to talk to the design team at the drop-in session later this month, with further information provided on sustainability, floor plans, timelines, and transport options.

Jamie Fenton, culture, sports and leisure partnership manager at the council, said: “We know that residents are still feeling the loss of the Regional Fitness and Swimming Centre and that is why we are moving as quickly as we can to deliver a new, modern facility for the city.

“We had a fantastic response to the initial engagement activity earlier in the year and we have used what people told us to develop the next phase of planning and designs.”

He added: “It is really exciting to be at a stage where we can show these to people and start having conversations around what a new leisure development will offer our residents.”

According to the council, £20million of the site’s funding has come from the government’s Growth Mission Fund, while £16million has been committed by the authority.

The development is still looking for private funding and grants “to assist with the costs”.

WE ARE just six weeks away from the start of the World Cup and the UK’s capital is getting THREE fan attractions for watching the matches.

Launching across three London venues, Kick Off Club will open three new World Cup fanzones.

Follow The Sun’s award-winning travel team on Instagram and Tiktok for top holiday tips and inspiration @thesuntravel.

One will be at the Outernet on Tottenham Court Road, another will be at Electric Brixton in South London and the third will be at Colour Factory in Hackney Wick.

Each fanzone won’t have food for sale, but you will be able to get drinks, including drinks packages.

Outernet fanzone

At the Outernet fanzone, fans will find London’s largest indoor screen.

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But the experience won’t just be your standard football screening, as there will be a surround sound system fully immersing visitors in each match.

Matches being shown at the Outernet include:

• June 16: France v Senegal – 8pm Kick off (access from 6.30pm)
• June 17: England v Croatia – 9pm Kick off (access from 7pm)
• June 19: USA v Australia – 8pm Kick off (access from 6.30pm)
• June 23: England v Ghana – 9pm Kick off (access from 7pm)
• June 24: Scotland v Brazil – 11pm Kick off (access from 9pm)
• June 27: England v Panama – 10pm (access from 8.30pm)

Electric Brixton

At the Electric Brixton fanzone, guests can expect Britpop-inspired football screenings with Indie music and a 90s theme.

Expect music by Oasis, Blur and Pulp booming through the speakers.

Matches being shown at Electric Brixton include:

• June 17: England v Croatia – 9pm Kick off (access from 7pm)
• June 19: USA v Australia – 8pm Kick off (access from 6.30pm)
• June 19: Scotland v Morocco – 11pm Kick off (access from 9pm)
• June 23: England v Ghana – 9pm Kick off (access from 7pm)
• June 24: Scotland v Brazil – 11pm Kick off (access from 9pm)
• June 27: England v Panama – 10pm (access from 8.30pm)

Colour Factory

As for Colour Factory, there will be a ‘Rave Energy‘ theme with lasers, smoke and a underground vibe.

There will be club lighting and DJ sets too, making it feel like the ultimate 90s laser rave.

Matches being shown at Colour Factory include:

• June 17: England v Croatia – 9pm Kick off (access from 7pm)
• June 23: England v Ghana – 9pm Kick off (access from 7pm)
• June 24: Scotland v Brazil – 11pm Kick off (access from 9pm)
• June 27: England v Panama – 10pm (access from 8.30pm)

All fanzones will then show the following:

• July 1: England (potential knock-out date) – 5pm Kick off (access from 4pm)
• July 5: England (potential knock-out date) – 9pm Kick off (access from 7pm)
• July 11: England (potential quarter-final date) – 9pm Kick off (access from 8pm)
• July 15: England (potential semi-final date) – 8pm Kick off (access from 6pm)
• July 9: (quarter final date, team tbc) – 9pm Kick off (access from 7pm)
• July 10: (quarter final date, team tbc) – 8pm Kick off (access from 6pm)
• July 14: (semi final date, team tbc) – 8pm Kick off (access from 6pm)
• July 19: (final date, team tbc) – 8pm Kick off (access from 6pm)

Tickets will be between £5 and £20 for groups.

Fans can pre-register for tickets, which then go on sale on May 5.

A NEW £15million train station is set to open this summer in a pretty English market town, making it easier than ever to reach a stunning national park.

Excitement is already building ahead of its launch, with a brand new billboard unveiled, teasing a summer opening.

The new Okehampton Interchange station is currently under construction in Okehampton, right on the edge of Dartmoor National Park.

Posting online, Devon & Cornwall’s Great Scenic Railways said: “Hurrah! Shiny new billboard in Okehampton to promote the town’s second station, which opens this summer.”

They added the sign will be updated once the official opening date is announced.

Rail bosses say the long-awaited addition will make it far easier for visitors to reach the scenic beauty spot and surrounding countryside.

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Thanks to its vicinity to the National Park, the scenic town is the perfect place for anyone who enjoys outdoor activities such as riding, swimming, fishing and golf.

It’s also home to the second oldest Norman Castle in the county. It lies in ruins now but is still a place to marvel at for any history buffs.

The £15million project forms part of wider upgrades to the Dartmoor Line, linking the town with Exeter and beyond.

Once open, the new station is expected to boost tourism by improving access to Dartmoor’s rolling hills, walking trails and outdoor activities.

It will sit close to the A30 and aims to serve the growing eastern side of the town, while easing traffic in the centre.

The interchange will also help reduce pressure on parking at the existing Okehampton station, which will remain open.

Plans for the site include cycle parking, electric vehicle charging points, and better walking and bus links to encourage greener travel.

Construction is well underway, with a footbridge, lift shaft and platform already taking shape.

Last fall, “Dr. Pimple Popper” suddenly became a patient herself.

Dr. Sandra Lee, the reality TV dermatologist and surgeon known for tackling ick-inducing skin situations on camera, had a bad day a week before Thanksgiving 2025 while she was taping new episodes of her show at her Upland office.

“I had what I thought was a hot flash. I got super sweaty and didn’t feel like myself,” she told People in an interview published Tuesday. She said she finished the shoot and then headed to her parents’ nearby home, where that evening she experienced shooting pains in one leg and later had trouble navigating down a flight of stairs in the middle of the night.

When she awakened the next day, she said, her left side wasn’t working properly and she was having trouble speaking clearly. It was definitely more than a hot flash.

Her doctor dad — also a dermatologist — told her to get herself to an ER, where she had an MRI that showed evidence of an ischemic stroke, where a vessel supplying blood to the brain gets obstructed. The diagnosis was a shock.

“As a physician I couldn’t deny that I had slurred speech, that I was having weakness on one side,” she said, “but I was like, ‘Well, this is a dream, right?’”

Lee, 55, said unmanaged cholesterol levels and high blood pressure were likely contributors to the stroke, plus the stress of balancing her real-life practice with the demands of “Dr. Pimple Popper.” She returned to production in January, she said, though she was more than a little freaked out.

“I don’t like that I don’t have total control of my left hand or the grip wasn’t as strong. If I feel like I’m not at my best — it’s very scary,” Lee said.

Her neurologist told the outlet that Lee’s symptoms are pretty much gone. Lee said she still notices slight differences when she speaks.

The TV doc is on blood thinners now and is still doing some physical therapy after spending two months post-stroke working through PT and occupational therapy. Lee had to make sure her left hand, among other body parts, was functional and that her balance and movement bounced back.

She does, after all, do precise procedures on camera for the Lifetime audience.

And with new episodes of “Dr. Pimple Popper” set to debut Monday for the first time since 2023, Lee remains fascinated by the people who spend time watching her do extractions and excisions, both on the show and online.

“People watch the videos over and over again because it helps them go to sleep at night,” she told People. But, she added, “Others watch it like it’s a scary movie or a roller coaster.”