classic

The last time I ate at McDonald’s was also the first time I tried a McGriddle.

Why am I thinking about a breakfast sandwich? Well, it’s morning, for starters. And my old friend Laurie Ochoa, who runs all things food at The Times, just had her own first encounter with a McGriddle, inspired by the item’s mention in the most recent season of “The Bear.”

Should McDonald’s have a Michelin star? “The Bear’s” pastry chef Luca thinks so. Laurie is a fan too. Me? Honestly, I ordered it by accident, hangry and delusional after driving too many miles on a road trip home. To this day, whenever my son, Sean, passes that Lost Hills McDonald’s, he snaps a picture and sends it to me, captioning it: “McGriddle?”

I’m Glenn Whipp, columnist for the Los Angeles Times and host of The Envelope newsletter. Does Rhea Seehorn dig McGriddles? She loves bread, so maybe the whole pancake-bun thing would put her off.

Cover story: Rhea Seehorn

(Ian Spanier / For The Times)

If you love great television, you know Seehorn from “Better Call Saul” and the new Apple TV series “Pluribus,” where she plays Carol, a sad woman forced to save the world from happiness and the hive mind.

But other than those two classics and a guest turn on the final season of “Veep,” I have not Seehorn in anything else. Which wasn’t for a lack of trying on her part, as I learned from talking with her for a recent Envelope cover story.

Seehorn moved to Los Angeles in 2003 after landing a lead role on the ABC sitcom “I’m With Her.” Seehorn played … well, I’ll let her describe the character.

“I was the naysaying, coattail-riding, bitchy, alcoholic little sister of Teri Polo’s character,” Seehorn says, laughing. “It was so much fun.”

The comedy ran for 23 episodes and was then summarily canceled, despite the season finale drawing about 11 million viewers. (“Can you imagine?” Seehorn says of the ratings. “You’d be a juggernaut now.”)

When she arrived in L.A., ABC put her up at the massive Oakwood apartment complex on Barham Boulevard, an (in)famous landing place for child actors, musicians and newcomers like Seehorn getting their start in Hollywood. On her way to work each day — she walked to the Warner Bros. lot because she didn’t have a car — Seehorn would pass older men wearing short bathrobes at 7 in the morning and “momagers” hustling their kids to an audition.

Says Seehorn: “It’s weird because you’ve landed a great job and you’re working, so, ‘Yay!’ But also, you’re staying in a one-room apartment that has a kitchenette and a Murphy bed that folds into the wall. When the bed’s folded down, it touches the couch and you can’t walk around. But when the bed is up, it’s a mirror, so you watch yourself have no friends, sitting there watching TV, eating a TV dinner. Then you’re like, is it less depressing to just sit in a bed all day, or should I watch myself sitting here?”

Needless to say, Seehorn moved as soon possible, landing in a fourplex apartment across from the Warner Bros. lot near the Taco Bell and Don Cuco on Riverside Drive. It was heaven. It had a second bedroom. And a window!

She lived there until the second season of “Better Call Saul.”

“The good news is, when you move to L.A. from New York, everything seems like a mansion,” Seehorn says, laughing.

Sitting on that Murphy bed at the Oakwood, was there ever a time when Seehorn wondered, “What am I doing?”

“I had come from supposedly being the receptionist at a construction office in Brooklyn, but what I was really doing was cleaning their bathrooms with like nine pairs of rubber gloves on because it was so disgusting,” Seehorn says. “That was my day job, and then I was working at Playwrights Horizons, a wonderful theater that I’d always wanted to work at, so I was thrilled. But theater doesn’t pay enough to live on. So life was always cobbling something together to pursue my passion, my dream.”

Read more of our ‘Pluribus’ coverage

Four years ago, Knott’s Berry Farm was faced with a decision.

Its 1978 ride Montezooma’s Revenge was the first-ever coaster built with a flywheel launch system — a large, highly visible, circular drum-like mechanism with a cable attached to it — and an important piece of the theme park’s history.

But the coaster was in need of refurbishment and they don’t make things like they used to. The flywheel design, once an advanced piece of machinery that allowed Montezooma’s to go from zero to 55 mph in less than five seconds, was no longer in vogue. Replacement parts weren’t going to be easy to come by, if possible at all.

So would they attempt to reimagine Montezooma’s Revenge, or use its footprint for another attraction?

“Nobody else really attempted a full-speed, ground-level launch until later in the ‘90s,” says Jeremy Thompson, who writes coaster analysis on his website Roller Coaster Philosophy and worked for a decade at theme park design firm Thinkwell. “It was way ahead of its time.”

It would have been a shame, roller coaster historians argue, to lose Montezooma’s Revenge. Thankfully, Knott’s Berry Farm agreed, and after four years and a $20-million investment, Montezooma’s, now rebranded as Montezooma: The Forbidden Fortress, is set to soft open in the coming days. A grand opening media event, postponed from last month, is slated for Aug. 14.

The entrance to the newly remodeled Montezooma: The Forbidden Fortress.

(Jess Boyer / Knott’s Berry Farm)

“We thought quite a bit about, ‘If we take this out, what would we put in there?’” says Knott’s Berry Farm Park President Raffi Kaprelyan. “But the answer we always came back to was, ‘Why would you do that?’ This is a perfectly unique ride.”

He adds: “An iconic ride like this, you want to maintain as long as possible.”

The coaster was planned to be named Loco Motion, but it was rebranded as Montezooma’s Revenge after a popular band with the same name that would regularly perform at the park, says Nicholas Laschkewitsch, a coaster historian and documentary producer with nonprofit American Coaster Enthusiasts. At the time of its opening, it was the tallest roller coaster in the world, thanks to 148-foot spikes. It’s also the oldest looping shuttle coaster in its original location, a shuttle coaster being a ride without a complete circuit, meaning here guests are propelled out of the launch station in a linear path through a loop and then backward through the whole course.

The loop on Montezooma: The Forbidden Fortress.

(Jess Boyer / Knott’s Berry Farm)

”A shuttle coaster is certainly not as novel as it once was,” says Laschkewitsch, who also works as a designer at experiential art firm Meow Wolf. “But I think it’s very much a part of the DNA of Knott’s Berry Farm. It’s most people’s first looping coaster who grew up in Southern California. They deserve a lot of credit for investing in [a type of] ride a lot of other parks have thrown out.”

Designed by coaster mastermind Anton Schwarzkopf, Laschkewitsch says there’s only one remaining Schwarzkopf-created flywheel coaster using its original launch system in existence, and it’s in Japan at Nagashima Spa Land. Schwarzkopf was also behind the Great American Revolution at Six Flags Magic Mountain, which opened in 1976 as the world’s first modern vertical looping roller coaster.

“He was a genius as far as how to bank track, and how to physically manufacture track,” Laschkewitsch says. “His rides were as smooth as glass. The fact that he was able to do this without computer technology is incredible.”

The Knott family rides Montezooma’s Revenge on its opening day in 1978.

(Knott’s Berry Farm)

So what’s changed in the refurbishment? Montezooma’s has been remade with new cars, enhanced thematic touches lightly inspired by Maya designs, and boasts both a brand new track as well as a refreshed launch system. It now blasts out of the station with electromagnetic propulsion, technology, says Thompson, that is found on virtually all modern launch coasters (see Disney California Adventure’s IncrediCoaster, which also jolts from zero to 55 mph in five seconds).

That means there will be a difference in “feel” at the launch. Thompson compares it to riding in a modern electric vehicle versus, say, a 1970s hot rod. “You’re losing something there,” he says.

Namely the instantaneous tension, says Laschkewitsch, which will now be smoothed out. “There’s just something special about how that flywheel launch really kicked you in the face,” he says.

A look at the reimaged Montezooma: The Forbidden Fortress.

(Jess Boyer / Knott’s Berry Farm)

The coaster in its initial form lasted just 38 seconds. That won’t necessarily change with Montezooma: The Forbidden Fortress, but Kaprelyan says the new ride system will allow the park to offer different ride profiles. The electromagnetic track, for instance, can jolt guests forward, and then tease them by reversing course, lending a linear coaster a sense of surprise.

Those changes are coming down the road, but probably not until the ride has been open for about a year. “The ride will maybe take you up to the front a little bit, and then shoot you back up the hill, and then shoot you forward again,” Kaprelyan says. “There will be different sequences.”

And overall just a different tone. When all is working properly, the coaster will launch through a haze of fog effects. And it’s blessedly no longer associated with an unsavory name that potentially had some negative cultural implications. Understandable, and the right call says Thompson, but “it kind of loses that zany ‘70s humor.” Prepare to hear fewer potty jokes at Knott’s Berry Farm.

This week in SoCal theme parks

A dementor puppet moves through the train in “Harry Potter: A Hogwarts Express Adventure.”

(David Fouts / For The Times )

• ‘Fast & Furious’ coaster watch, 2026. The big theme park story last week was the unexpected soft launch of Universal Studios Hollywood’s Fast & Furious: Hollywood Drift. The ride is operating in “technical rehearsals,” meaning it doesn’t yet have a formal opening date. Think of it as a final testing phase. Wait times have often stretched beyond two and a half hours, with some reporting lines closer to four hours. Heads-up, though, if you’re thinking of heading to the park this week, as according to notices given to park neighbors in Toluca Lake, the coaster is not expected to be welcoming guests Tuesday through Friday.
• Take a magical train ride. The Southern California Railway Museum in Riverside County is now allowing guests to experience history with a bit of mysticism, as it has temporarily turned into Platform 9 3⁄4 to host “Harry Potter: A Hogwarts Express Adventure.” A one-hour theatrical experience, expect wands, house sorting and, instead of a drink cart, a larger-than-life demonic puppet. Like all things Potter in 2026, the event has attracted some detractors due to J.K. Rowling’s anti-trans rhetoric and political funding. The Times’ Emily Tarinelli has the details.
• Changes afoot at Knott’s Soak City. The Orange County water park is welcoming two brand new attractions next year that will be replacing the current Shore Break slide complex. Look out for Coral Craze, a saucer-like attraction that boasts five riders per slide and is designed to mimic a ski course. Joining it will be Kelp Kraze, also a five-person experience, but this one more of a raft-like slide.
• The ‘Prince of Darkness,’ resurrected. Universal Studios Hollywood has rounded out its haunted house lineup for Halloween Horror Nights with a maze dedicated to the late Ozzy Osbourne. Dubbed Ozzy Osbourne: Prince of Darkness, the haunt will focus on bringing to life imagery from Osbourne’s solo career. The park has previously created a house inspired by the work of Osbourne’s Black Sabbath. Halloween Horror Nights begins Sept. 3.
• ‘It,’ reimagined. Inglewood’s Cosm is embracing horror for its next all-encompassing, wrap-around production. The venue, which boasts a high-definition spherical screen that stretches above, below and ever-so-slightly behind viewers, will on Aug. 28 begin showing 2017’s “It,” the Andrés Muschietti film based on the novel by Stephen King. Like past Cosm screenings, the venue will create CGI imagery to complement the core film.

Tell us your stories. Ask us your questions.

Have a theme park tale to share? Whether it was a good day or less-than-perfect day, I would love to hear about it. Have a question? A tip? A fun photo from the parks to share? Email me at todd.martens@latimes.com. I may feature your note in an upcoming newsletter.

Ride on,

Todd Martens

P.S.

My least favorite theme park topic to cover is price increases, as parks are already an investment to visit. Yet the Disneyland Resort keeps making affordability a story. Even more food price hikes have hit the resort, after an earlier round just a couple weeks ago. I’m sad to say they’re increasingly egregious, including, as Disney Food Blog noticed, a $3 increase to $31 on a so-so cheeseburger at Trader Sam’s Enchanted Tiki Bar. Sigh.

There’s head-scratching high prices throughout the resort, including a bump on a relatively small square of churro toffee, which now sells for nearly $10. It’s tasty, but I’m here to tell you it’s not worth it. I stopped buying the delectable when it topped $8, as it was no longer a respectable value at that price point. Instead, support a local bakery.

The Odyssey actor said he loved the ‘creamy shredded chicken dish’ for its taste and ‘sentimental reasons’

Tom Holland’s been doing the rounds promoting Spider-Man and The Odyssey this month, and during an appearance on the podcast Dish, he shared a classic 60s dinner that holds a special place in his heart – and it could boast a number of health benefits.

Holland, who plays Telemachus in Christopher Nolan’s film, recorded the episode with hosts Nick Grimshaw and Angela Hartnett the day after England played against Mexico in the World Cup. Starring alongside his wife in the film, Zendaya, who plays Athena, he raved about a dish called Chicken Véronique.

And according to WebMD, one of its ingredients, chicken, could help with weight management and, as a result, reduce the risk of heart disease and high blood pressure. The health experts explain: “Research suggests that 25-30 grams of protein per meal can help us feel more full.

“Protein-rich meals can make us feel fuller despite us eating less, which helps to promote better weight management. Healthier weight leads to improvements in risk factors for heart problems, such as high triglyceride levels and high blood pressure.

“A food rich in protein, chicken can help with weight management and reduce the risk of heart disease.”

The health experts also note that chicken is a lean protein that provides the amino acids our bodies need to build and maintain muscle, which becomes more important as we age. A higher-protein diet can also help support bone density.

Because of this, eating chicken can help keep muscles strong and bones healthier. This can lower the risk of injuries and conditions like osteoporosis.

So the chicken in Tom Holland’s dish could actually provide some benefits to our health. But as with everything, always make sure you are having a healthy and balanced diet, as while a dish may include a healthy ingredient or two, it doesn’t always make the dish itself healthy.

‘

During the podcast, Holland’s younger brother, Sam, who is a chef, shared a pre-recorded video, explaining that their mum and Granny Tess “cooked Chicken Véronique and an apple crumble on a beach in Thailand for the cast and crew of Impossible”.

Now, 15 years later, and it’s “our favourite family meal” especially after Tom has a “long stint away” filming, Sam said, calling it a dish he loves for many “sentimental reasons.”

Tom shared the same memories, re-calling: “We were making a movie in Thailand. It was my first ever film. It was a real family.

“The crew were such lovely people, and we would always go down to this beach called Memories Beach. Cast and crew would be down there every weekend – all weekend.

“We started cooking down there, we became friends with the people that ran the beach bar, and they would let us cook. The English guys would cook one week, and then the Italians would cook the next week.

“Naomi Watts was the star of that movie. So, my granny roasted two chickens in her oven at her house in Thailand. She then drove it through the jungle to this beach, because you had to kind of go down this dirt road for about 25 minutes.

“She made Chicken Véronique. It’s like a kind of creamy shredded chicken dish, but then you peel and roast the grapes. And then you shred the potatoes. It’s absolutely delicious.

“So now if I’ve ever been away and I come home to the family house for dinner, that’s always what we always have.”

Host and chef Angela Hartness replied: “Now you’ve mentioned it’s a really old, classic French dish. And one that you’d have had in the ’60s.”

While they did not cook the classic dish during the podcast, they did cook a dish Tom called a “treat” – spicy pork and pineapple skewers with Greek salad.

Spicy pork & pineapple skewers – full recipe

Ingredients

• 500g pack British diced pork shoulder
• ½ supersweet medium pineapple
• Vegetable oil, for griddling
• 1 satsuma, halved
• 2 salad onions, thinly sliced

For the marinade

• 1 satsuma, juice
• 2 clove/s garlic, crushed
• 1 tbsp Cooks’ Ingredients Turkish Pepper Flakes
• 1 tsp cayenne pepper
• 1 tsp smoked paprika
• 2 tsp ground coriander
• ½ tsp ground cumin
• 1 tbsp light soy sauce
• 1 tbsp olive oil

Method

1. Soak 8 wooden skewers in cold water for at least 30 minutes to prevent them burning. In a mixing bowl, combine the marinade ingredients and add a few cracks of black pepper. Add the pork (halve any large pieces) and stir to coat. Cover and marinate in the fridge for at least 30 minutes, or preferably overnight.
2. Peel, core, then cut the pineapple half into 24 chunks. Thread 3-4 pieces of pork and 3 pieces of pineapple alternately onto each skewer and discard any remaining marinade.
3. Heat a griddle pan over a medium-high heat, brush the pan lightly with oil, then cook half the skewers for 12-15 minutes, turning twice, until the pork is cooked through with no pink meat, juices that run clear, and is charred in places. Keep hot, while you cook the second batch.
4. Char the satsuma, cut-side down, on the hot pan. Serve the skewers scattered with the salad onions and the warm satsuma juice, squeezed over at the table. Perfect with a leafy salad on the side, if liked

Angela Hartnett serves this recipe with a village Greek salad. You can find check out the recipe for that and handy cooking tips and tricks on the Waitrose website here.

Entering a season in which they are favored to win the Super Bowl, the Rams have added uniforms that pay homage to past glory.

On Thursday night, during a fan event at the YouTube Theater in Inglewood, the Rams unveiled two alternate ensembles that commemorate their 1951 NFL championship team and their storied defensive front of the 1960s and ‘70s.

The “Classic Sol” uniform features a yellow jersey that honors the 75th anniversary of the Rams’ title. The “Fearsome White” uniform harks to the storied Fearsome Foursome defensive line that featured Deacon Jones, Merlin Olsen, Lamar Lundy and Rosey Grier.

Rams defensive players (from left) Byron Young, Kobie Turner, Braden Fiske and Myles Garrett show off the Rams’ new “Fearsome White” uniforms.

(Los Angeles Rams)

Kathryn Kai-ling Frederick, the Rams’ chief marketing officer, said the uniforms have been in the works for two years and were “heavily requested” by fans.

SoFi Stadium will be the site of Super Bowl LXI, and the Rams made several blockbuster offseason moves to increase their chances of playing in it.

“Being able to not only inspire fans who’ve been asking for this, but also to educate modern L.A. Rams fans about era after era of championship DNA and success can only inspire us as we come back and host the Super Bowl,” Frederick said this week.

Rams defensive end Kobie Turner wears the Rams new “Classic Sol” uniform.

(Los Angeles Rams)

The Rams’ so-called closet now includes five uniforms, including two recently updated uniform combinations — one that was introduced in 2020, the other in 2021 — a black “Midnite Mode” rivalries uniform that debuted last season and the two new alternate uniforms.

The Rams will wear the “Classic Sol” uniform for the home opener against the New York Giants on “Monday Night Football” on Sept. 21, and for their Dec. 3 game against the Kansas City Chiefs on “Thursday Night Football.”

The Fearsome White uniform will be worn for the Nov. 25 “Thanksgiving Eve” game against the Green Bay Packers.

“The entire game experience is all going to be predicated around what we’re wearing on the field,” said Cory Befort, the Rams’ executive creative director, adding that the environment will be “an immersive world for fans to experience for each one of these uniform designations on the field.”

Along with the yellow jersey, the “Classic Sol” jersey includes era-specific number design and three blue shoulder stripes.

The “Fearsome White” uniform features a helmet that includes white horns and a white face mask.

Rams wide receiver Puka Nacua shows off the team’s new “Classic Sol” uniform.

(Los Angeles Rams)

“To see the Los Angeles Rams uniforms that we wore 60 years ago on the playing field now, reminds me of the importance of being a team player,” Grier said in a statement released by the Rams. “We selflessly prioritized the team’s collective success over individual stats or personal glory.

“As strong teammates, we supported each other through the inevitable ups and downs of the NFL season. Whether we had those uniforms on or off, we were accountable teammates, trusting each other to do our job flawlessly.”

Rams offensive lineman Steve Avila wears the Rams’ new “Fearsome White” uniform.

(Los Angeles Rams)

OASIS classic Wonderwall is on course to hit No 1 thanks to Three Lions supporters and The Sun. 

Their 1995 mega-hit Wonderwall has rocketed up the charts following England’s victory against Mexico. 

It’s currently No2 on UK Spotify and No15 on Global Spotify—a leap of 27 places. 

The track was streamed 2.8 million times on Monday following The Sun’s campaign to make it the England World Cup anthem. 

It is due to enter the official Top 20 this Friday and is expected to finally reach No1 next week if England beat Norway on Saturday. 

Despite being Oasis’ most iconic track, the song originally peaked at No2, famously kept off the top spot by Robson & Jerome’s I Believe / Up On The Roof. 

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Speaking to The Sun last month, Noel Gallagher backed calls for Wonderwall to become the unofficial England anthem.  

The footy-mad Manchester City fan, 59, said: “Wonderwall belongs to the people, and it was a magical moment between the people and the players.

“Best of luck to everyone who’s made the trip out there.” 

The movement was initially started by England fans who belted out the track alongside Jude Bellingham after their 4-2 triumph over Croatia at the AT&T Stadium in Dallas. 

Ahead of the World Cup starting, every nation was asked to submit a playlist of songs to be played before and after games.

England submitted three songs, with one of them being Oasis‘ Wonderwall.

The Three Lions are currently bidding to end 60 years of heartbreak and win a second World Cup title – and they are that one step closer after booking their spot in the quarter-finals.