Travel

After years of cooking at the Spanish restaurants of humanitarian-chef José Andrés in L.A. and D.C., including Minibar, the Bazaar, Café Atlántico and Zaytinya, chef-owner Joshua Whigham has opened Casa Leo, a sun-drenched restaurant in Los Feliz dedicated to celebrating Iberian cuisine with gambas al ajillo, seasonal gazpacho, boquerones with potato chips and pan con manchego. Weekend brunch brings Catalan flatbreads topped with tuna conserva and fire-roasted eggplant, along with scones and a Spanish tortilla.

I took to the slopes for the first time in the glorious Saalbach-Hinterglemm, Austria, and was left wondering why I’d waited so long to try skiing – but one piece of advice was useless

When I excitedly told friends I was off to Austria to ski for the very first time, nearly 30 years into my life, the seasoned skiers among them looked a little nervous. “It’s definitely easier to learn when you’re younger,” they warned me.

So I immediately did what any late millennial would do, and took to TikTok in the hope of becoming a pro skier without ever having set foot on the slopes. In the weeks leading up to the trip, I spent every spare minute watching ski instructors share their tips for beginners, before practising the techniques – static – in my living room.

However, it all began to feel very real when we arrived in Saalbach-Hinterglemm in the heart of the Austrian Alps, where the Alpine Ski World Championships were held back in February

We checked in to the uber-modern Wiesergut, a ski in, ski out hotel built on the site of a 14th-century manor, which looks like something straight out of Architectural Digest.

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My spacious bedroom exuded understated urban chic, with a soaring double-height ceiling, floor-to-ceiling windows and a sophisticated mix of natural materials like wood, stone and linen. Luxurious Aesop toiletries lined the bathroom shelves and, to my delight, there was even a Dyson Airwrap for fixing up soggy helmet hair. The room also came with its own fireplace and a hot tub.

I couldn’t get my skiwear on fast enough but, once dressed, I took one look in the mirror and felt like an imposter. Staring back at me was the definition of “all the gear, no idea”. Luckily, there was another newbie in the group and the pair of us headed out for a lesson on the baby slopes, just a stone’s throw away from Weisergut.

I quickly discovered that my TikTok ski lessons had taught me next to nothing, but soon got to grips with finding my balance, turning and slowing down – very important in order to avoid any Paltrow-esque ski crashes.

After two hours of “pizza and French frying” our way down the baby slopes, we’d certainly worked up an appetite, and 1,500 metres up Reiterkogel mountain, Wieseralm provided the perfect location to refuel. A sister to the Weisergut, the mountain restaurant offers alpine classics such as Kaiserschmarrn, cheese dumplings and Viennese schnitzel. We were treated to a host of other decadent delights including truffle carbonara, buttery mash, fillet steak and king prawns.

Each time we thought we were done, the servers brought out another course, each as impressive as the last, and they made sure our wine glasses were never empty. Forget skiing backdown the mountain – we could have just rolled down.

Some 30km away, nestled in the beautiful Leoganger mountain range, sits Priesteregg, a five-star eco resort with its own picturesque mountain village.

Sixteen charming chalets are dotted on a steep hillside, each adorned with scarlet geraniums in the window boxes, wooden deckchairs softened with sheepskin throws, flickering candles and log fires waiting to be lit.

Smiling girls in floral dirndls welcomed me with a hot coffee before I headed to the Priesteregg BAD (spa) for wellness treatments.

I went for a swim in the Himmelbecken, an outdoor infinity pool that offers a magnificent view of the Hochkönig mountain, before taking part in a yoga class on the terrace over looking it. The yoga instructor then took us through an incredible guided breathing session using the Wim Hof method in preparation for a cold plunge at the Naturbecken pool.

To my surprise, I enjoyed every second of the dip, and barely noticed the cold even as I climbed out into the rain. I don’t know if this was the effect of the breathwork, or if the breathtaking scenery simply offered the perfect distraction from the discomfort.

I’ve never slept more soundly than I did in my bedroom at the chalet. Situated on a high plateau facing the mountains, the chalets offer stunning views, including a glimpse of the nearby luminescent man-made glacial lake.

It’s hard to imagine a more indulgent start to the day than the Priesteregg breakfast, served in your chalet. You wake to the soft sounds of quiet preparation, and when you step into the living space, it has all been laid out – candles lit, coffee brewing and the table laden with platters of local ham and cheese, fresh fruit, yoghurt and still-warm breads and pastries. All that’s left for you to do is cook the eggs and bacon, if you fancy it.

The nearby town of Leogang is worth exploring, including Mama Thresl – Priesteregg’s cooler, more casual sister hotel – which provides easy access to the gondola for those wanting to ski or snowboard. But given Priesteregg’s panoramic mountain views, one-of-a-kind wellness area, incredible on-site cuisine and warm Austrian hospitality, it’s a wonder anyone would leave.

How to book

Rooms at Priesteregg Premium Eco Resort (priesteregg.at/en)start from £296 B&B per person, per night in a Berg MountainChalet (based on two sharing).

Rooms at Wiesergut (wiesergut.com) start from £332B&B per room, per night in a Manor Suite Bliss.

Rooms at MamaThresl (mama-thresl.com) start from £170B&B per room, for two people in a Wooden style double room.

RYANAIR’S new boarding pass rules are being rolled out this month – and passengers could face being caught out at the airport.

From November 12, the budget airline will no longer offer printed boarding passes.

Desks at the airports will no longer offer the option to print them – which currently has a fee of £55.

Instead, passengers will have to use the Ryanair app to get their mobile boarding pass.

However, it is thought as many as 15 per cent of Ryanair passengers don’t use smartphones.

CEO Michael O’Leary said: “Between 85 and 90 per cent of passengers show up with smartphones.”

The airline has advised that even if you lost your phone or the battery dies at the airport, you will still be able to travel as long as you have checked in.

The gate agent will instead be able to assist and print one.

Airports will still have desks for checking in.

Some destinations such as Morocco still require a printed boarding pass, so passengers will have to show their digital boarding pass and will then be able to get a printed version at the airport.

Anyone who doesn’t check in before their flight will have to pay a check in fee at the airport.

The scrapping of boarding passes was initially planned for May, but this was then delayed to November 3, then to November 12.

Ryanair CMO Dara Brady said at the time: “This move to 100 per cent paperless boarding passes from November 2025 will allow us to deliver an enhanced travel experience for customers, streamlined through the myRyanair app during our less busy Winter schedule.”

It’s not the only big change that the budget airline recently rolled out.

Ryanair recently increased the size of the free bags passengers can take with them into the cabin.

Previously, the size of the small personal item was 40x20x25cm.

However, new bag sizers rolled out across all airports last month have since increased this to 40x30x20cm.

The additional 5cm means an increase of capacity from 20l to 24l, and takes it to a similar size of other airlines.

In the mean time, here is a new city you can fly to with Ryanair from the UK that you might not have heard of.

The light coming through the sleeper train window wakes me. It’s nearly time. Climbing down the ladder past the other snoozing occupants, I head into the corridor. A few hours ago there were only trees, an endless unfurling ribbon of spruce and birch. Now there is snow, vast banks of it. And sometimes, when the train roars through a big drift, great spumes of white blast out on either side, blocking any view.

In the restaurant car, I watch the map on my phone as a blue dot approaches a straight dashed line. A frozen lake and distant pale mountains appear. Then at 6.09am we cross the Arctic Circle. Forty-eight hours previously, I had been in London St Pancras station, queueing for the Eurostar. Now, five trains later, never having left terra firma, I am in the Arctic. Most of my fellow travellers are Swedes with hefty bags of skis and well-stocked sledges that look expedition-ready. With their weathered faces and lean muscle, they look intimidatingly capable.

My plan is a mini-expedition of my own: to ski to the highest mountain hut in the Swedish Arctic, and get back down in one piece. Because I have never used the particular type of skis required for going uphill, the plan seems ambitious.

The train passes through the mining town of Kiruna, then skirts the 43-mile (70km) long lake of Torneträsk. A pair of moose graze on the stunted birch trees. There are no more pines; we have passed beyond their limit of endurance. All around is the ethereal pale beauty of the hills, their summits soft with wind-puffed quiffs of snow powder.

At Björkliden, I disembark. The ski station is right next to the railway, which has almost reached its northernmost limit, curling through one more ski village, Riksgränsen, before heading west to the Norwegian port of Narvik. Within two hours of arriving, I am on skis, gingerly tackling a beginners’ slope.

Skiing in the Swedish Arctic has some immediate obvious differences to more southerly locations. After the spring equinox, the days are longer. By mid-May there is no darkness at all. You ski under the midnight sun. The weather is changeable and people pay special attention to the wind: the chill factor can be extreme. But there are similarities, too: I am still a wobbly skier. I take it easy. I spend a lot of time talking to veterans of the climb up to Låktatjåkko mountain hut.

“It’s 9km,” they tell me. “The last bit can be a challenge.”

I practise putting on my skins: long bands that fit over the underside of the skis and make them refuse to go backwards, even downhill. I cannot help wondering if it might be easier to walk, but I am soon corrected. “It’s going to snow heavily tonight. You would just sink up to your waist. And you need the skis to get back down.”

The advice is to wait for the supply wagon to leave at 10am. It’s a tracked snowplough and will create a route to follow. There are also marker poles every 25 metres. I’m advised to wear an avalanche alarm and carry a lightweight folding shovel.

At 10am the next morning, I am outside the hotel, watching a company of Swedish soldiers in white combat suits ski away. The snowcat is loading up with food. There are passengers too. The driver confirms that it is often possible to go up without skiing at all, but there are no more seats.

I set off in the wake of its broad tracks. The ski skins work well. The sun is out, there is no wind and the views are stupendous. Five minutes later, I’m in a whiteout, struggling to spot the next marker pole, the snowcat long gone and its tracks fast disappearing. The temperature is -6C, and the wind is in my face and strengthening. I start counting steps. Despite the cold, I am down to two layers of clothing, wishing I had remembered the advice of the explorer Leo Houlding: “Be bold, start cold.” My respect for polar explorers has reached an all-time high. My respect for Sweden, too. What a marvellous country! They trust people to know their limits, look after themselves and be as tough as reindeer jerky. In my case, I’m not sure their trust is entirely well placed.

The final climb, as promised, is a tough one, but then the hut comes into sight, almost buried in snow, looking like the last frozen outpost on the far side of a freezing galaxy. It takes time to find the door.

Inside, the custodians, Vilma and Kicki, are preparing waffles with cloudberry jam, and the log burner in the snug is roaring. This astonishing retreat was constructed in the late 1930s and is now an acknowledged classic of its type, with simple bunkrooms, cosy public areas and a sauna. The only other guests are Martin and Johan, local skiers who have just made the harder ascent from Riksgränsen.

I munch through a plate of waffles. The top of the mountain is a tantalising 200 metres above the hut. I really want to make it. “Don’t ski,” advises Vilma. “Use snowshoes and just keep heading north.”

When blue sky reappears, I strap on the snowshoes and set off. I manage about 100 metres of the climb before the whiteout returns. Using a compass I plod on, but the lack of any visible markers is playing weird tricks on me. I spot a snowmobile up ahead, manned by two soldiers, but as I approach, the soldiers transform into swans and fly away. At that moment, I walk face-first into a snowbank.

This is my initiation into whiteout disorientation. Some skiers have reported feeling that they are moving when stationary; others, the opposite. Unhindered by visual reference points, the brain constructs its own reality.

I check my altimeter. I am 30 metres below the summit, but I can’t see how to get around this snowbank. My own tracks are now disappearing, so I return to the hut on a compass bearing and reward myself with more waffles.

The few day-trippers are gone, the fire is warm and the storm outside howling. Martin and Johan watch the weather anxiously from their armchairs. “Look,” shouts Martin at one point, “blue sky! I think it’s clearing.” But by the time he reaches the window, the whiteout has resumed. The evening passes in a fug of beer, stories and laughter.

In the morning, the storm is still raging when the snowcat arrives. Martin and Johan are willing to ski down with me, but fearing I will hold them up, I cadge a lift. The next day, I move to Riksgränsen. There is a choice of accommodation, ranging from the boisterous fun of the main hotel to the superlative charm of Niehku Mountain Villa. Built in the old railway turntable buildings and decorated with a fascinating display of historical photos, this boutique hotel also has an excellent restaurant.

The next morning, the weather has improved and I am treated to a perfect day on the mountains, happily tootling around on blue runs while watching the experts carve powdery curves down near-vertical mountain slopes. It looks amazingly dangerous, but these locals know their limits. And so do I. Taking the easy route down, I make it to the cafe and order waffles with cloudberry jam.

The trip was provided by Visit Sweden. The writer travelled on a seven-day Interrail pass (adult £335, youth £252, senior £302, under-12 free). A one-day ski pass is £39. Låktatjåkko mountain lodge costs from £150 half-board. Further information at laplandresorts.se

I’ve visited 12 new countries this year, and even though each one has its own charm, I’d say there’s one that didn’t quite cut it

This year has been a rollercoaster of adventures for me. I’ve had the good fortune to discover new cities, sample local cuisines, and meet individuals whose tales have lingered with me long after my journey’s end. From savouring Italian dishes in Sardinia to exploring Poland, I’ve ticked off 12 new countries on my travel list in 2025.

Each nation has offered something unique, but not every destination leaves you yearning for more. Among all the places I’ve visited, there’s one country I wouldn’t be in a hurry to return to.

That’s not because it wasn’t stunning, but because sometimes travelling teaches you what you do and don’t want from a trip.

One of my stops this year was Mauritius, a small island nation in the Indian Ocean that many people describe as a true paradise, reports the Express.

It was exactly that, turquoise waters, palm tree-fringed beaches and sunsets that look like they’re straight out of a film. It’s the kind of place that many people dream of visiting, but for me, it just didn’t live up to the hype.

For starters, it’s a very, very long way from the UK. It’s around 12 hours of flying, not including the connections and airport hours that make the journey feel even longer.

By the time I finally landed, I was expecting something truly unforgettable, but I found myself wondering whether the distance was really worth it.

The island itself is undeniably beautiful, but after a few days, I felt like I had seen most of what there was to see. Aside from the beaches and a few nature spots, there isn’t a lot to do.

Now, I understand that Mauritius isn’t typically a destination for exploration, but more of a tranquil retreat. However, during my visit, I realised that I’m more of an adventurer when it comes to holidays.

Mauritius is undoubtedly appealing to newlyweds or those seeking a serene getaway. It’s calm, and the locals are friendly and hospitable.

Yet, for me, it lacked the magic that makes me fall head over heels for a location. It’s one of those places I’m pleased to have visited once, but I don’t feel compelled to return.

On the other hand, out of the other 11 countries I’ve travelled to this year, some have left me eager to go back. From the late-night street food in South Korea to the relaxed allure of Belgium, each place has made a lasting impression.

Even closer to home, Jersey took me by surprise with its blend of British familiarity and tranquil island life, while Croatia won me over with its historic towns.

Mauritius might not have been the ideal holiday spot for me, but even that experience played a part in my year of globetrotting.

Flights start from £15

Ryanair is offering flights to a destination boasting November highs of 21C from just £14.99. The budget airline recently announced a 37% increase in its operations at Murcia airport for the upcoming winter, introducing four routes, including a new route to London Stansted with four weekly flights, and additional flights to Birmingham and Dublin.

Starting fares for flights to and from Murcia are as low as £14.99, and the expansion in connections will create over 450 local jobs and provide passengers with more choices at the lowest fares, according to Alejandra Ruiz, Ryanair’s spokesperson in Spain.

Ryanair’s schedule in Murcia for the 2025/2026 winter season continues to strengthen connectivity outside the peak season, creating over 450 local jobs and boosting year-round tourism in Murcia.

Despite Ryanair’s growth at Murcia Airport this winter season, the airline has been forced to cut one million seats from its overall schedule in Spain for the 2025/2026 winter season due to excessive increases in AENA charges (+6.62%) and ineffective ‘incentive schemes’, which are making regional airports financially unviable.

Ryanair has long championed and invested in regional airports, supporting access to low fares to stimulate tourism and employment, but it cannot justify continued investment in airports whose growth is hindered by uncompetitive charges.

Alejandra Ruiz, Ryanair’s spokesperson in Spain, announced: “Ryanair is pleased to announce its schedule for Murcia for the 2025 winter season, with four routes, including a new flight to London Stansted, with four weekly frequencies, as well as additional flights to Birmingham and Dublin.

“This new offering increases Ryanair’s capacity at Murcia Airport by 37%, giving our customers even more choice at the lowest fares.

“Despite excessive AENA charges, which have contributed to the loss of two million seats in 2025 in other regions, Ryanair remains committed to Murcia, where it operates year-round and supports over 450 local jobs.”

British blogger Kieren Adam Owen, better known as JimmyTheGiant, has become a passionate defender of Ukraine since marrying Vlada after meeting her on a holiday in Thailand

“The first thing you notice about Ukraine is how spotless the toilets are.”

British blogger Kieren Adam Owen, better known as JimmyTheGiant, was taken aback by the sparkling state of the bathrooms in Lviv when he visited the Ukrainian city for the first time after meeting his now-wife, Vlada, whom he had fallen head over heels for during a holiday in Thailand.

But it’s not just the immaculate nature of the WCs that caught Keiren’s eye. He is now a great enthusiast for the food, the coffee, the community life in the countryside and much else in Ukraine.

He is not the only one to have fallen for a nation that has been devastated by the war, or who is willing to go to great lengths to get there. According to data compiled by the State Border Service of Ukraine and VisitKyiv.com for the first half of 2025, foreigners crossed the Ukrainian border 1,194,983 times – 6,000 more than in the same period last year. That is, of course, a much smaller number than before the war and the coronavirus pandemic. In 2019, 13.4million tourists visited Ukraine.

All those who do go are risking their lives to varying degrees. As of 30 September 2025, 14,383 civilians had been killed in the war, according to the OHCHR. The UK Foreign Office states bluntly that it “advises against all travel to parts of Ukraine.”

Kieren is clearly aware of these dangers and not immune to fear. When in the country, whenever the air raid sirens begin to ring out, he immediately rushes down to the shelter: unlike some war-weary Ukrainians. “I can imagine that when you live there, you don’t always want to go to a shelter — probably because it’s a headache, and you know that the actual attacks that hit are fewer than the ones you hear the sirens for. But when you’re traveling, you can kind of do it, so I always just go to the shelter whenever,” he told the Mirror.

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While most today are travelling for work or family events, some head to the war-torn country simply to explore. Others are on pilgrimage to Uman – an annual trip when thousands of Hasidim visit the tomb of Rabbi Nachman, founder of Bratslav Hasidism. Humanitarian trips are common, with large numbers travelling to participate in dozens of reconstruction projects crucial for a country that has been battered by missiles and drone strikes since February 2022.

Surprisingly, it is not in the cities that Keiren has felt most scared. Rather, it is in the rural areas without bomb shelters where he’s most feared for his life. There, he has watched rockets falling right above his head, with nowhere to hide except the house he was living in. “You feel more vulnerable there — there’s only ‘God’s protection’,” he said.

Kieren was once best known for his analytical takes on economics and politics, before he began producing documentary reports from Ukraine. The change in direction came after he married Vlada.

Now he spends a significant portion of his time promoting the lesser-known aspects of one of Europe’s poorest countries.

In a 52-minute YouTube video titled ‘How Ukraine changed my life‘, which he published earlier this year, the Milton Keynes lad explained how the country stole his heart.

“Your image of Ukraine is of this very brutalist, post-Soviet, kind of depressing, poor place, and Lviv just shattered this mental image. You’re walking on these cobbled streets, and you see all these beautiful, stunning, classical buildings. Everyone around you is cooler than you, dressed cooler than you, they’re just stylish, chill bras. Every single restaurant or cafe is on the level of the coolest of cool places in London, even better in some cases. The coffee… I literally became a coffee snob because of that trip.”

Keiren’s adulation for Ukraine stretches to the rural areas, where his in-laws live. There, wages are much lower than in Lviv and the capital Kyiv, yet access to great stretches of arable countryside abounds. Many work the land alongside their day jobs, building up larders with conserves and wines, as small-holding, subsistence farmers.

“I would argue in some regards, they live a much more fulfilling life than many poor people in the UK,” Kieren says in his video, noting the level of community cohesion, access to nature and fresh food many rural Ukrainians enjoy.

Kieren makes clear that he “isn’t saying that their lives are heaven” or that serious poverty, access issues for disabled people, and low life expectancy aren’t serious issues in the country.

Kieren has never been close to the front line, where the level of danger is much higher. Despite the risks he runs by being in Ukraine, he is keen to keep returning to a country he has fallen in love with.

“This is how high-quality everything is. I miss how everywhere you go, everything just feels perfect. That’s super nice. And the vibe. It’s just nice to be in Ukraine — the trees, the streets of Kyiv, the people who, despite the war, remain friendly and create an incredible atmosphere,” he continued.

For many Brits who find a second home abroad, the financial clout of the pound is a significant benefit. As he earns money in Britain, Kieren can afford more than he would back in the UK.

“When you come here, you feel like a millionaire,” he joked. “So you can have a really enjoyable week, constantly visiting various establishments.”

Kieren’s top recommendation is the restaurant 100 rokiv tomu vpered (100 Years Ahead), run by renowned Ukrainian chef Yevgen Klopotenko, who serves up traditional dishes, such as borscht, and the less typical fried bees. Another favourite place is Musafir, a Crimean Tatar restaurant known for its fried, doughy chibereks.

When not indulging in the local fare, Keiren enjoys spending time on Reitarska Street, an artistic hub in Kyiv, and Andriivskyi Uzviz. Kieren also recommends visiting the Golden Gate in the city center, a historic structure that was once the entrance to Kyiv, as well as having a picnic in one of Kyiv’s parks, such as Taras Shevchenko Park.

The top 10 countries by number of entries into Ukraine in the first half of 2025

1. Moldova — 509,219
2. Romania — 197,012
3. Poland — 116,589
4. Hungary — 60,400
5. Slovakia — 35,279
6. Israel — 26,869
7. Germany — 23,687
8. Turkey — 22,858
9. United States — 22,840
10. United Kingdom — 17,210

Meghan Law, who is an NHS nurse, has expressed her anger after her teenage son Alix Dawson was not allowed to board the Qatar Airways plane for Phuket, Thailand

A mum has blasted Qatar Airways after her 13-year-old son was denied boarding their flight for Thailand.

Meghan Law said there was “no justification” for her experience at Edinburgh Airport, which threatened to derail her £3,000 family holiday. Check-in staff, though, told Meghan there was a “luggage sticker mark” on Alix Dawson’s passport, which they said constituted “damage”.

The mum was ordered to go to Glasgow Airport — around 50 miles away — for a new emergency document. Scrambling to salvage her family’s holiday, Meghan contacted TUI, who she had booked the trip with, for their advice. The tour operator found no issues with the passport and put them on the next available flight to Thailand.

But Meghan, 33, has now vowed to never use Qatar Airways again. The NHS nurse, who has two kids, said: “If I hadn’t booked through TUI and booked it myself, we just wouldn’t have been able to go on holiday. One way from Glasgow on the same day of travel would’ve been £2,800. There’s no way I would’ve been able to pay that.

“I’d never had an experience like that at any other airport. There was no justification for it. I’ll never fly with Qatar again. It ruined the start of the trip – it was so stressful.”

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Meghan, who lives in Aberdeen, has now returned from her two-week holiday, but wants to raise awareness of her experience. HM Passport Office classes a passport as damaged for several reasons, including if details are indecipherable, if there are missing or detached pages and if there is a chemical or ink spillage on any page.

But Meghan said Alix’s document had neither of these issues, and had previously been accepted dozens of times at airports. She continued: “I said I’ve used this umpteen times. No one’s ever mentioned any damage on it before. There were no rips or stains, I don’t know what she was trying to imply. I was really shocked.

“She told me that I need to get an emergency passport from Glasgow Airport. Then she said actually it’s not your passport that’s the problem, it’s your child’s, Alix.

“What they were trying to say was that the luggage check-in stickers that had been stuck on one of the pages [and] had damaged the page. But it wasn’t even on the photo page.

“There were no rips, it was just where the sticker marks had been. They said we couldn’t travel with it. I knew there were no issues with their passports. We’d probably travelled over a dozen times with those passports. We were just left in the airport with no help and no advice.”

The Mirror has contacted Qatar Airways for comment.

Spain is a fantastic place for a cockle-warming winter break that won’t break the bank. Here are the five warmest winter sun destinations in Spain for December escapes

Spain is a brilliant choice for a winter getaway that won’t leave your wallet feeling light.

While far-flung locations such as Thailand, Dubai, Egypt and Morocco might be the traditional go-to spots for winter sun, there are loads of fantastic places in mainland Spain and its islands that are worth a look.

Not only are they often just as toasty, but they’re also cheaper and much quicker to reach.

Here’s our top pick:

1. Murcia, southern Spain

December temperature highs: 18C

In a big win for those itching to escape our drizzly isles, Ryanair has just revealed it will be running a London to Murcia flight four times a week, with the journey clocking in at just under three hours. The timing of this new route is spot on for those who’ve already had their fill of autumn weather. This week, Murcia has seen highs of 31C, while in November it can reach up to 21C.

While it’s not the warmest destination in December and January, with daytime highs of 18C and 17C respectively, it tends to be mild and have low rainfall. However, it’s worth packing some snug pyjamas, as it can get chilly at night. The city of Murcia is brimming with activities, making it a must-visit for history enthusiasts. It was settled by the Romans and the Moors.

Make sure to visit Murcia Cathedral, a stunning, Gothic cathedral that towers over the city, or the Santa Clara Museum, which was once a Muslim palace that became a monastery in the 14th century.

Flights from as little as £13 are currently available from UK cities including Manchester, London and Birmingham.

December temperature highs: 26C

Known as the “Island of Eternal Spring”, Tenerife is Spain’s top winter sun destination. The island offers a plethora of attractions, such as Mount Teide National Park, black- and golden-sand beaches, and bustling resorts like Costa Adeje or Playa de las Américas.

Tenerife has been a favourite among Brits for nearly a century. Mass tourism flourished throughout the 20th century, particularly after World War II, transforming areas like Playa de las Américas into major resorts to cater to the worldwide demand for sun holidays.

The YouTuber Escape With Us is such an enthusiast of Tenerife that he decided to spend Christmas there in 2023, leaving his family behind to jet off to the Canary Island.

“Why would you want to sit at home in the freezing cold when you can come here and enjoy this?” he queried while strolling through Las Américas in a T-shirt, before pausing for a £1.50 beer in the sunshine.

Currently, in December, flights are available from UK cities including Liverpool, London and Bournemouth to Tenerife for just £15.

3. Gran Canaria, Canary Islands

December temperature highs: 25C

While Tenerife is the most popular of the Canary Islands, attracting seven million holidaymakers each year, Gran Canaria is not far behind, drawing a remarkable four million sunseekers to its shores. Its southern coastline enjoys sunshine throughout the year.

The stunning sand dunes of Maspalomas and the picturesque harbour at Puerto de Mogán are essential visits. Journey inland to discover dramatic volcanic terrain and delightful villages such as Tejeda.

On a discussion thread regarding how warm Gran Canaria really is – and whether it’s too chilly to swim during the winter – one Brit wrote: “I’d never been abroad before and went to GC in March this year. It was 23-24 during the day. The sea was lovely and warm and I learnt to swim in it (I’m 52). I found the evening temperatures a bit cool but nothing a thin jumper wouldn’t sort out. I have booked again for March this year.”

Flights are available from cities including Edinburgh, Nottingham and Birmingham to Gran Canaria in December starting from just £13.

December temperature highs: 19C

Whilst the Balearics’ Mediterranean location and position further north than the Canaries means slightly cooler conditions, the gorgeous island of Majorca has been crowned Spain’s top winter sun spot this year – and it’s easy to see why.

The island enjoys pleasantly mild temperatures of approximately 23C well into October. Even throughout November and December, the island benefits from bright weather alongside temperatures ranging between 16-19C.

Whilst it might be too cool for an ocean dip, conditions remain perfect for a stroll along the seafront or dining outdoors – though an extra layer or two might be advisable. A visit to Playa de Muro Beach is a must; it’s been hailed as one of Europe’s most stunning beaches.

There are plenty of scenic walks nearby if you fancy a leisurely stroll, and it’s just a hop, skip and a jump away from the S’Albufera Natural Park. For cycling enthusiasts, the island’s hills and varied terrain are often a hit, and during the autumn/winter months, you won’t be battling hordes of tourists, which can make for a much more chilled morning’s adventure.

There are December flights from Birmingham, Bristol and Manchester airports to Majorca starting at £15.

December temperature highs: 17C

Before anyone pens a complaint, I should clarify that I’m well aware that Gibraltar is not in Spain. It is a British Overseas Territory that happens to be nestled on Spain’s southern coast. The area is dominated by the Rock of Gibraltar, a towering 426m-high limestone ridge, and is home to 39,000 residents.

Affectionately known as Gib by the locals, the peninsula is situated at the entrance to the Mediterranean, on the southernmost tip of Spain. Its strategic position has shaped its complex and intriguing history, through the changing hands of multiple nations – it was handed over to Britain in 1713 – and as a crucial Second World War Allied stronghold.

The Mirror’s Samantha Mallac recently paid a visit to Gib and was taken aback by what awaited her. “Was Gibraltar what I expected? The answer, unequivocally, is certainly not. Despite its small size, it delivers some memories,” she penned.

Flights in December from Birmingham, Bristol and Manchester are on offer starting from just £18.

What you’ll do: People can volunteer as individuals or in groups to sort and pack food and produce boxes at the warehouse. Other jobs include cleaning and tidying the warehouse and coolers. Westside Food Bank encourages food drives for its programs of non-expired food items, or you can just make individual donations at the warehouse. The Westside Food Bank’s partner agencies serve the neighborhoods of Santa Monica, Venice, Culver City, West Los Angeles, West Hollywood, Inglewood and the LAX area, as well as the West Los Angeles VA and several college campuses.

When: Volunteers are typically needed on weekdays in the mornings and afternoons. Corporate volunteer shifts are typically scheduled on Mondays, Wednesdays and Fridays. Weekend volunteer opportunities can be arranged by emailing [email protected].

Where: Volunteers are needed at the warehouse in Santa Monica Mondays-Thursdays or at their mobile pantries around their service area including the Gerard Mobile Pantry, VAP Mobile Pantry and West LA Civic Center Mobile Pantry.

Details: Register online for volunteer opportunities. Drop off food donations at the food bank between 7 a.m. and 3 p.m. Monday through Friday. Frozen and/or refrigerated foods can be accepted by calling (310) 828-6016 beforehand. Appointments are required to drop off large collections of food.