travel

BRITS could face hefty fines if caught smoking, or playing loud music at one popular holiday spot.

In some cases, the penalty could be as much as £2,500.

The area of La Laguna in Tenerife, has approved new rules banning smoking, camping, overnight stays and disruptive music on its beaches and natural swimming pools.

The announcement was made on October 7 and has been put in place to protect the coastline.

Under the new rules, beaches within the areas and natural pools are now smoke-free.

It also stops visitors from leaving rubbish behind including soap and shampoo in public showers.

STAY CHEAP

Bargains at Butlins & manor stays… incredible value UK hols from £2.50pp a night

BE-LEAF IT

Perfect autumn attractions from £1.95 per kid from pumpkin patches to waterparks

Unless there’s a a special permitted event, beachgoers are banned from playing loud music or general noise that disturbs those around them.

The new rules also state that there is a ban on camping and overnight stays on the beaches.

Within the area of La Laguna, the coastal areas where these rules have been enforced include Bajamar, Punta del Hidalgo, Jover and La Barranquera.

While there is a maximum fine of €3,000 (£2,500), it does not apply to every beach.

The amount also depends on the offence with those deemed minor having fines of €300 (£254).

In summer 2026, lots of beaches and hotels in Tenerife put rules in place to stop tourists reserving loungers and sand space with a towel.

Tourists could see their belongings confiscated and be fined up to €3,000.

It comes after strict rules were put in place across Spain for summer 2026.

Natasha Whitley has saved a huge amount compared to the costs people expect to pay

A budget traveller who has been to the Maldives four times has revealed how she spent less than £350 on one trip.

Natasha Whitley, 30, first travelled to the country in April 2024 with friend Kara, 26, for five days and tried out two islands – Thulusdhoo and Dhiffushi. Staying in cheap accommodation costing just £60 per night and a local ferry costing them just £1 to get from the airport, Natasha “loved it”.

Since then Natasha started her own business for solo travellers, Say Yes Adventures, and returned to the Maldives a further three times as part of group trips. Her most recent visit in February 2026 saw her travel solo on a new island – Fulidhoo – for three nights.

She flew from Gatwick Airport with her flights costing £800 – but it cost just £2.50 for the three-and-a-half-hour ferry trip from Malé to Fulidhoo. She stayed at a hotel costing £260 for three nights, she explored the local island and tried out local food like Maldivian fish curry while there. After paying £29 for a speedboat back from Malé, she continued on to stay at an all-inclusive resort called Niva Kuramathi Maldives – which she says was “not affordable at all but interesting to see the contrast”.

Love of travel

Natasha, a content creator from Bournemouth, Dorset, said: “I’ve always loved travel and I was lucky my parents were interested in travel. They met while travelling in the 80s, so it’s always been a part of my life and story.

“I’m a pharmacist and I worked for four years and took a career break, which was meant to be eight months – it was a big round-the-world trip to Australia, New Zealand, Hawaii and Central America all on a budget.

“I quit my pharmacy job for a content creation summer job. I met my friend Kara the following year and put the feels out there to see if she wanted to come to the Maldives with me.

“There’s not much online about the Maldives on a budget – people know it as somewhere super expensive and a honeymoon destination. In terms of budget I think we said we’d spend around £100 per day on accommodation and activities.

“We spent less than that and spent £420 over the five or six days. You see all the resorts across from you on the local islands, which is crazy because people are paying thousands and you’re spending a fraction of the price in the same waters. Staying on local islands has saved me a lot of money.”

2026 trip

In February 2026, Natasha headed out on her fourth trip to Fulidhoo.

She said: “In the Maldives my favourite food is the Maldivian fish curry, which is usually five dollars. From that island you can do snorkelling trips and watch wild stringrays and nurse sharks from the jetty at night.

“You can snorkel off the beach as well. If you’re nervous about solo travelling just start small, don’t think big because a big six-month trip can be quite overwhelming. The best way to start is to join a group trip because you travel solo, but as soon as you arrive you’re in a group of people, so you get a bit of both”.

In total, Natasha has spent more than 100 nights in the Maldives over the last two years, which would have cost her more than £45,000. You can follow Natasha’s adventures on @travelsbytash and find out more about her group travel company Say Yes Adventures at sayyesadventures.com.

Costs for Natasha’s trip to Fulidhoo

Accommodation: £261 for 3 nights, including breakfast

Transport: £2.50 for local ferry, £30 for speedboat

Food: £7 to £10 per meal

Total cost: £344.50

Example costs for a trip to a resort

Accommodation: £2,482 for 3 nights in an overwater bungalow with private pool and full-board

Transport: £127 return speedboat from Malé

Food: £47, including shrimp pad-Thai at à-la-carte restaurant

Activities: £91, snorkelling with manta rays

Total cost: £2,747

In the early hours of 2 June 1953, guests at the Pen-Y-Gwryd hotel in the heart of Eryri (Snowdonia) were woken from their sleep by the sound of footsteps running down the corridor outside their rooms. The commotion was followed by gleeful shouting and the sound of champagne corks popping. A late-night telephone call to the hotel’s owner had moments earlier confirmed that Edmund Hillary and Tenzing Norgay had successfully summited Mount Everest. It had taken two days for the news to travel from the Himalayas to London. Serendipitously, news of the historic achievement coincided with the coronation of Queen Elizabeth II later that day.

In the days and weeks that followed, the two mountaineers were feted across the front pages of newspapers around the world. Posing awkwardly for the cameras, their beaming smiles shone out of frost-burnt faces. In the decades that followed, Tenzing Norgay’s role in the expedition was increasingly marginalised – he was a Sherpa, indigenous to the area, and the load-carrying guide, while Hillary firmly planted his ice axe in the history books.

A new film, set for release this week on Apple TV, aims to set that record straight. Tenzing, starring Genden Phuntsok and Tom Hiddleston, tracks Tenzing Norgay’s life from a young boy growing up in the Khumbu Valley to his rise as one of the most accomplished climbers within the Sherpa community, and his eventual recruitment to the 1953 British expedition to Mount Everest (known locally as Chomolungma) led by Colonel John Hunt.

The film opened the Zurich film festival last month, where its director, Australian film-maker Jennifer Peedom, told audiences: “It’s often reduced to a familiar shorthand: Hillary conquered Everest, assisted by a Sherpa. But Tenzing had more experience on Everest than anyone else on that 1953 expedition. He wasn’t just helping another man achieve his dream. He had his own dream.”

In the spring of 1952, a full year before the British expedition, Tenzing, alongside Swiss climber Raymond Lambert, came agonisingly close to reaching the summit – less than 250 metres stood between them and glory. After a storm-lashed night on the south-east ridge, and with little oxygen, they were forced to retreat, albeit having set a new altitude record.

Meanwhile, back in the UK, Hunt, having been assigned by the Joint Himalayan Committee to assemble a team of climbers, set up base camp at the Pen-Y-Gwryd hotel at the foot of the Llanberis Pass. It was here they would practise their technical climbing skills and test the state-of-the-art equipment that had been designed specifically for this adventure, in particular the closed-circuit oxygen tanks that would be critical in keeping them alive in the “death zone” above 8,000m. The teams spent weeks on Yr Wyddfa’s (Snowdon) notorious Crib Goch ridge and on Yr Lliwedd mountain, testing the revolutionary new high-altitude boots that would replace the old leather and hobnail ones, which offered little to no protection from the freezing temperatures of Everest.

Artefacts from those pioneering days can be seen at the hotel today. A glass cabinet contains some of the summit team’s original equipment and mementoes: goggles, an ice axe, a ledger of Sherpas’ fingerprints as most could not read or write, a compass and a battered tin mug. Little has changed in the 73 years since Christopher Briggs woke his guests with those glasses of champagne. The Pen-Y-Gwryd is a time capsule; it remains in family hands, now run by Briggs’s grandsons, Nick and Rupert Pullee, who are determined to maintain the hotel’s legacy and the traditions that have made it a beloved destination for those with a penchant for adventure and late-night conversations in front of roaring fires.

“My grandfather was originally from Scarborough,” Nick says. “He was a chemist, but his shop was bombed during the war, so [in 1947] he persuaded a friend to lend him the money to buy a hotel in Wales. The building had been used to home children during the blitz and had fallen into terrible disrepair, but he somehow managed to turn it into a success.”

Briggs also started the Snowdon Club, where guests under the age of 16 who have successfully climbed the mountain take part in a small ceremony in which they are quizzed on their mountain knowledge. Those who answer correctly get to drink (lemonade) from Hillary’s pewter tankard and are awarded a sterling silver ice-axe brooch, with their name added to a book of members – a ritual that still happens today.

The Smoke Room serves as the residents’ bar, a tiny wood-panelled snug whose walls are adorned with photos of the Everest team, with Tenzing featuring prominently. In one, he’s perched in the bar drinking tea with George Band, the youngest climber on the 1953 expedition. In another, he’s on a rocky outcrop of Tryfan, another famous Snowdonia peak, with team leader Hunt.

“I was only a toddler when Tenzing last visited the hotel,” says Nick. “I remember he was incredibly kind and was constantly smiling. He used to give Rupert and myself piggybacks up the stairs. He was great friends with my grandfather, who visited him in Nepal often.”

Built in 1810 on the bedrock that makes up the Glyderau range, the Pen-Y-Gwryd hotel is also the original starting point of the Pyg track, one of the most iconic routes to the summit of Yr Wyddfa, and today guests can walk directly from the hotel’s door to the path that snakes upwards towards Pen y Pass. The timeless interior of the hotel is devoid of TV screens or piped music, and the only concession to the 21st century appears to be the wifi.

This summer’s endless heatwaves saw sun-scorched hillwalkers cool their limbs in the natural outdoor pool in the grounds of the hotel. Fed by mountain streams, it offers unparalleled views of the hills and sweeping valley towards the mountain village of Capel Curig. The addition of an outdoor sauna and the popularity of cold-water swimming mean it’s now a year-round proposition.

The 20 rooms are all named evocatively after local peaks: Pen yr Ole Wen, Elidir Fawr, Crib Goch, Y Garn. Each is as cosy as one would expect from a rain-lashed mountain hotel: softly lit and with comfy mattresses wrapped in vintage Welsh wool blankets. In the labyrinthine corridors upstairs, you’ll discover bathrooms with Victorian roll-top tubs and Heath Robinson-esque showers. The bathroom doors are adorned with illustrations in the style of Aubrey Beardsley, and photos and artworks capturing the surrounding landscape and its mountaineering history adorn virtually every wall.

Dining at the Pen-Y-Gwryd is an event in itself: mealtimes are announced by the banging of a gong, the dining room is an unapologetic whirlwind of Axminster and silverware, and the menu features roast Welsh lamb and Welsh steak and ale pies, sticky toffee puddings or rhubarb crumble – everything you’ll need to replenish after a long mountain trek.

The ceiling of the Everest Room in the public bar has been signed by pretty much every big-name mountaineer of the past 100 years, and each corner of the building appears to have a story and artefact attached. It’s this authenticity that Nick believes gives the hotel its charm.

“I think our greatest attraction may be that things remain unchanged,” says Nick. “We have a lot of regular guests from all over the world, and for many people the opportunity to step back from the world in the wilds of Snowdonia is extremely enticing. It’s something we aim to protect and cherish.”

Rooms at the Pen-Y-Gwryd hotel range from £114 to £172 B&B; three-course dinner £49. Tenzing is on Apple TV from 16 October