taco

Fresh off a two-month stint filming the eighth season of Peacock’s “Love Island USA” in Fiji, Ariana Madix is happy to be back in her own space.

In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.

“I’ve been back and forth and all over the place so much lately,” says Madix from her Los Angeles home. “I’m very excited about all the things that I’m doing with my house. Just little things like I got a new front door. I’m in a nesting phase, I guess, because I’ve been gone for so long.”

The television personality and actor, who made her Broadway debut in “Chicago” in 2024 after capturing attention on Bravo’s “Vanderpump Rules,” recently scored her first Emmy for hosting the wildly popular dating competition show “Love Island USA.” She finds that her summers in Fiji, the show’s filming location, always leave her with a fresh perspective.

“Going back multiple seasons, I see people who are so much younger than me be able to be so honest and forthright with how they feel and what they want,” says Madix. “I just think about back when I was their age, how scared I was all the time to make people mad. I admire them so much for that because it’s hard. I think that they are really brave and it inspires me to be brave.”

With the “Love Island USA” reunion set to air Aug. 31 on Peacock, Madix is enjoying every minute of her downtime. Back in Los Angeles where she’s lived for nearly two decades, her perfect Sunday involves a trip to the barn to ride horses, strolling through the neighborhood she first called home and hitting a club where people actually dance.

10 a.m.: Make a quick breakfast at home

I’m a sleepy person. I can sleep forever, so I have to set a time and be like, we’re going to do something. So I’m getting up at 10 a.m. I feel like that still gives me time to sleep in and feel like I’m still having a relaxing day, but it’s still early enough to do stuff. My breakfast is pretty boring. I just make egg whites at the house. I enjoy breakfast food a lot, but if I want to have an eventful fun day, I need to just get the breakfast out of the way and get some caffeine in me. Because if I dillydally for too long, I’m here all day. I’ll either make an iced Americano with a little bit of almond milk or a cold brew. I don’t do anything hot. It’s against my religion that I made up [laughs].

11 a.m.: Head to the barn to ride horses

I’d get out to the barn in Burbank to go horseback riding. Doing something outdoors, whether it’s riding, going on a hike or literally just touching grass, is a good way to start your day, I feel. Especially in L.A. where we’re spoiled with beautiful weather all the time. I’ve been riding since I was 6 years old. When I lived in New York, it wasn’t something that I really had access to or the funds for, so there was a period of time where I wasn’t riding and I felt like I was really missing that part of myself.

We’re really blessed to have access to riding in L.A. I had my own horse, but he recently retired so he lives in the mountains now, living his best life. So if my trainer has horses that need to be ridden for their own exercise, they’ll put me on one of those.

1 p.m.: Visit my old stomping grounds in Los Feliz

After that, I gotta go home, shower, change and then I gotta eat. I’d go to Los Feliz for some tacos and go for a walk. This is going to sound corny, but I recently tried Guac Daddy with my boyfriend, Dan. We each got like two or three tacos, so we could try a bunch and it was good. Afterward, we’re definitely going to Skylight [Books]. I love the section of the store that has all of the big photography books. I could flip through so many of them, so that’s where I’m going to post up for a little bit, hopefully with an iced coffee in hand. I saw something on TikTok where someone said our need for a walk-around beverage is emotionally regulating, so I think that’s a key part of this whole experience.

5 p.m.: Take a power nap before grabbing drinks at a rooftop

I think this is about the time where I need a nap, especially if I’m going to continue doing other things. If I can get a good power nap in, I’m ready to transition into more nighttime vibes. I want to try to be out of the house having a little sunset drink and I want to be somewhere with a good view of the sunset. There are some really cute rooftop spots in the Beverly Hills area. Gemma at the Waldorf Astoria has a really cute rooftop. That’s a good place to have a nice mezcal margarita and watch the sunset. My best friend, Logan, and I like to go somewhere where we say we’re gonna “eat with a fork.” There’s different levels to this. We might get an order of Parmesan fries or have a fish moment like crudo or a fish taco. Something that feels fresh that goes along with the vibe. I’d be here for a couple of hours with Dan and my friends Logan [Cochran], Dayna [Kathan] and Katie [Maloney].

7:30 p.m.: Play old-school games at the Neon Retro Arcade

Dan and I recently had a Sunday Funday in Pasadena. We went to this arcade bar called Neon Retro. I love a good pinball machine. They have all these old-school games like the old NBA game and old shooting games. Now that we’re adults and we can get unlimited [tokens], you actually can play long enough to beat some of these games. [Laughs] It’s a lot more satisfying than when we were kids and you’d play once, you’d die and then that’s it. We might get some candy to really feel the arcade vibes. It’s definitely a beer moment though.

10 p.m.: Dance at Club Tee Gee ‘til they kick us out

This is where things diverge because I’d maybe go catch a movie at CityWalk. Or if we’re feeling freaky, we could go to Club Tee Gee in Atwater for some dancing, to really have fun and feel like tomorrow’s not Monday. They always have really good music. I actually celebrated my birthday there a few years ago, which was really fun. They have glitter on the ceiling, which sets the tone immediately, and a lot of big-name DJs who will do secret sets there. It’s a place where people actually go to dance, which I enjoy. It’s not just standing around and looking at people.

2:30 a.m.: Order food off Postmates, then pass out

We’re staying at Club Tee Gee till close, till they kick us out. Then we’re catching a Lyft home and potentially ordering some food off Postmates. I’ve said tacos throughout the day, but I still want them [again] regardless. I think we’re spoiled in L.A. and there’s so many good ones, so I don’t have a favorite. I kind of just go everywhere. If not tacos, I’ll maybe be craving some Thai food. Then I’m passing out right afterward.

In the grand buffet of problems explaining President Trump’s abysmal approval ratings, reserve a tray for Mexican food.

Americans are rightfully frustrated with the myriad consequences of the war with Iran he plunged us into, the rising cost of living, his pharaonic obsession with monuments to himself and his overall doddering state of mind.

But as this president afflicts the country with a prolonged civic bout of Montezuma’s Revenge, Mexican food’s role in the overall mess Trump has left us with is notable.

One of this country’s most popular cuisines has inadvertently spent this summer embarrassing Trump in fundamental ways — and I’m not just talking about TACO, the acronym referring to how Trump Always Chickens Out on his most bombastic claims and threats. The most prominent — and disgusting — example has been outbreak of foodborne illness traced back to popular Mexican restaurant chains that have sickened tens of thousands of Americans while Trump has shrugged and effectively told us to eat frijoles.

The Food and Drug administration traced an outbreak of cyclosporiasis, a parasite-born intestinal disease, to contaminated lettuce grown in Mexico by Salinas-based Taylor Fresh Foods that made its way to Taco Bell. The world’s biggest Mexican fast food chain quickly put out a statement that it removed all suspected lettuce from its restaurants and that “we encourage all relevant restaurants, retailers, and foodservice operators to do the same.”

If only the Trump administration was as proactive in caring for the well-being of Americans as the creators of Doritos Locos tacos and Crunchwrap Supremes.

It turned out that the Centers for Disease Control and Prevention’s Foodborne Diseases Active Surveillance Network told state inspectors last year that they were no longer required to report to the agency any instances of the parasite that causes cyclosporiasis they found in this country’s food supply. This was part of massive cutbacks at the CDC that reduced its staff by a quarter and cut billions of dollars in funding.

When reporters confronted Health and Human Services Secretary Robert F. Kennedy Jr. with these facts, he responded that such criticisms were “invalid” and that the cyclosporiasis outbreak was “under control.”

Make America Healthy Again? More like Make Americans Heave Always.

A bean and cheese burrito with green chile sauce at Al & Bea’s in Boyle Heights.

(Kirk McKoy/Los Angeles Times)

On Aug. 4, the Food and Drug Administration revealed that a salmonella outbreak traced back to contaminated jalapeños imported from Mexico had left hundreds of Americans sick. But the feds were two weeks late to the news: By July 20, Chipotle had already removed all suspected jalapeños from its stores. Unlike the Trump administration, it had invested in food-safety tracking that quickly spotted the problem, a system implemented after the company suffered hundreds of millions of dollars in sales losses and a $25-million federal fine last decade due to repeated foodborne illnesses originating in its stores.

I’m no fan of Chipotle’s underwhelming hipster vibe or Taco Bell’s over-salted options, but they know what the Trump administration seems to not understand: Americans deserve to eat without worrying about whether they’ll get ill as a result. And they also know Americans especially like Mexican food, a cuisine dependent on exported produce that is now more expensive than ever because of Trump’s misguided tariffs and overall bellicosity to our Latin America trading partners.

You would think Trump himself would know: Remember the infamous photo he posted on Cinco de Mayo during his first term of him smiling at his desk appearing ready to chow down on a giant taco salad bowl?

Which leads to the second section of Trump’s combo plate of bad Mexican food news this year. On the same day the FDA belatedly disclosed the jalapeño salmonella outbreak, Turning Point USA spokesperson Andrew Kolvet posted on social media that a college student complained to him that “a burrito shouldn’t cost $20.” Kolvet correctly pointed out that many people currently feel the cost of living is too high, and rightfully suggested that Republican Party leaders should sympathize with such concerns lest they lose even more voters that they already have during Trump’s second term.

Instead, Trump toadies from Vice President JD Vance to Rep. Dan Crenshaw urged young people to eat instant ramen and live frugally instead of splurge on burritos. That provoked other conservative activists to smack down the MAGA Men for showing how out of touch they are with how expensive everything is right now.

Forget the Consumer Price Index: The cost of a burrito is the best way to judge how much the cost of living actually is. I haven’t regularly bought them for years because they’re just not worth it anymore.

A delicious, slender bean-and-cheese burrito with no sauce at the venerable Al & Bea’s in Boyle Heights is going for six bucks and change right now when it was about $2 cheaper two years ago. The gargantuan breakfast burritos at my favorite place to get one, Athenian III in Buena Park, run about $13. Even my go-to fast-food treat, a half-pound Del Taco bean-and-cheese burrito, costs $2.61 with tax at the closest location to my house.

Remember when they were about a dollar? I do.

As someone whose wife runs a restaurant, I don’t blame businesses for hiking their prices; I blame Trump. He campaigned two years ago on stopping and reversing the runaway inflation that was happening toward the end of the Biden administration and won over a lot of Mexican Americans as a result. But when those voters can’t even enjoy a carne asada burrito for lunch without thinking about whether they’ll have enough money for the rest of the week, that should worry Trump and his team as the November midterms approach.

That they’re collectively still blaming Biden shows how pendejos they are at best, and uncaring at worst.

Back to that 2016 Cinco de Mayo photo of himself enjoying a taco salad sold at his Trump Hotel in Manhattan. It was peak Trump: daring opponents to call him out for appropriating a hallmark of Cal-Mex dining while thinking Americans would see the move as a metaphor for the bounties of riches and good times Trump would usher in for this country.

A decade later, Trump just makes too many Americans want to run to the proverbial toilet and barf from all the slop he and his minions have cooked up for our country.