santa monica

Throughout his 40 years in Los Angeles, one piece of advice on where to live still rings true for Jimmy Smits, known for starring in “L.A. Law,” “NYPD Blue” and “Sons of Anarchy.” Long ago, producer Steven Bochco, who helped launch Smits’ TV career, encouraged the native New Yorker to stick around.

“He said, ‘I think you’re going to be working at Fox or around here for a while,’” Smits recalls. “‘Don’t be a schmuck. Stay near, so you can get to work on time. Get the s— house in the best ZIP Code you can.’”

In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.

And so, from West Los Angeles to Santa Monica to Brentwood, Smits and his wife, actor Wanda De Jesus, have made the Westside their home base.

“Even when I lived in Brooklyn, we were near water,” Smits says. “It’s not Coney Island, but it’s the Santa Monica Pier. We have this New York-L.A. thing.”

When he’s not working, Smits prioritizes relaxation and his spiritual life. Most Saturday evenings, there’s a Mass to attend. All physical activities are done near water.

Beyond acting, the Emmy and Golden Globe winner is an advocate for education and the arts. This year is the 30th anniversary of the National Hispanic Foundation for the Arts, which he co-founded to support emerging talent in the performing arts.

Here’s a look at his ideal Sunday, with a bit of a New York-L.A. state of mind.

This interview was edited for length and clarity.

6:30 a.m.: First, the news

I still love reading the newspaper, tactile-wise. I keep the entertainment sections for weeks at a time for both the L.A. Times and New York Times. I recently had to go digital with the New York Times because my wife was like, “we can’t have all these newspapers around here!”

8 a.m.: People watching over breakfast

We’re not real foodies. Food is more like fuel for me. I love to experiment with different types of cuisines, but going to restaurants is more about the atmosphere. For breakfast, we’ll go to the Brentwood Farmers Market off San Vicente or the Coast Beach Café at Shutters on the Beach. You can people watch there. Or, they have an enclosure in the back that’s more chill. You can feel the ocean breeze on the water. If I’m really hungry, I’ll have the brioche French toast with some scrambled eggs and turkey bacon. But most of the time, it’s a pressed juice, English breakfast tea with warm milk and honey and a blueberry muffin.

9:30 a.m.: Beachside workouts

Part of the day will always have some kind of physical thing, and it’ll always relate to the water. Biking, brisk walking or wogging on the beach is ideal. If we’re biking, we’ll go up to where Will Rogers State Park is. It’s much quieter around there. We’ll start there and go towards the Santa Monica Pier and do laps back and forth. We’ll make stops along the way, at the Annenberg Community Beach House in Santa Monica or the bluffs at Palisades Park in Santa Monica, where they have a rose garden, [the California Incline roadway] and a lot of ways to get physical activity.

11:30 a.m.: What’s for lunch? Pasta

For lunch, it’s Divino, which is an Italian place in Brentwood. I’d order a light pasta and salad.

1 p.m.: Head to the playhouse for a matinee

My main go-to theaters are the Geffen Playhouse, which is close to us on the Westside; the Center Theatre Group, with the Ahmanson Theatre or the Mark Taper Forum, the Pasadena Playhouse or the Latino Theater Company Center at the Los Angeles Theatre Center, which specializes in Latino and multicultural productions. I get my New York theater fix by going to see plays at one of those places.

4 p.m.: Family time

At some point in the day, there would always be an East Coast call that winds up lasting way too long. With FaceTime, wherever we’re at, we can talk with the family, who are mostly in New York.

6 p.m.: Longtime faves for dinner

One of our favorite restaurants is Carlitos Gardel Argentine Steakhouse on Melrose Avenue, which has been around since the ‘90s. Italy plays big in Argentinian food, so you can get wonderful pastas there. I’ll usually have the entraña, which is a wood-grilled skirt steak, and the gnocchi is off the hook. The place reminds me of my college buddy-celebrity chef Michael Lomonaco, and his [former] restaurant Porter House in New York, where we’d go after the theater.

If not there, we’ll go to the restaurant we’ve been going to since I first got here. One of my first jobs was at then-MGM, which is now Sony, in Culver City. In ’86, I was working on “L.A. Law” and had a lunch break. I just wanted to walk around and found a Cuban restaurant called Versailles. I thought it was the closest I was going to get to the way Mom cooked. I developed a great relationship with the owners, the Garcia family. They have great Cuban food. I’ll have their arroz con pollo, which is chicken and rice.

8:30 p.m.: TV catch-up time

After dinner, we’d go home and get ready for the week. Depending on whether we go to a matinee or evening play, we would DVR stuff, like whatever sports that were on during the day that I missed. We’d definitely watch “60 Minutes,” “John Oliver” and pop in a movie or watch a stand-up comedy show. If we’re shooting something, I have to study for the next day. If not, we just relax, watch TV and go to bed between 10 p.m. and 11 p.m.

On a Saturday morning in July, a swimsuit-clad crowd of athletic mostly 20- and 30-somethings jumped in and out of ice baths. A DJ performed from a podium adorned with pink disco balls, brands gave away protein drinks and powders and people competed in a pull-up-bar-hanging competition. With matcha lattes in hand, attendees walked around the synthetic turf filming content. It was all very Santa Monica.

Except this wasn’t Santa Monica, or even Venice, where the event organizer, Coffee & Chill, started. It wasn’t Los Angeles at all. It was a rooftop in Queens. Day parties like this are less common in New York City, but people were into it. “This is so fun,” April Zhang-Autio, who often attends art happenings around the city, said while wandering from a cabana area to a merch booth. “You feel like we’re in Miami or L.A.”

L.A. wellness and social events, especially from the Westside, are making inroads in New York City. Besides Coffee & Chill, RummiKlub LA, which started in West Hollywood and throws Rummikub game nights in stylish settings, hosted an event last month at the West Village outpost of San Vicente Clubs, the elite members club operator that is another L.A. transplant. Also last month, SOSO Club, a singles meetup group from Santa Monica, popped up in New York City and returned Sunday.

Coffee & Chill started in Venice as a way to hang out without alcohol.

(Coffee & Chill)

Coffee & Chill attracts L.A. participants who look like they could appear on the upcoming “Baywatch” reboot. But the formula, which includes coffee and cold plunges in what resemble very high-end kiddie pools, has worked elsewhere. Blake Waller, who co-founded the event in 2023 as a way for his friends to gather without alcohol, said they decided to expand as requests came in from people in other cities. First came Miami, followed by New York City in 2025. They also host events in Austin and San Diego.

“We didn’t really feel that there’s anything like it in this space,” Waller said, referring to the New York City scene. He cited Bathhouse and Othership, but those hip wellness places are brick-and-mortar establishments, not pop-up events. (In a reversal of the trend, New York City-based Bathhouse is opening a Hollywood location, in the old Amoeba Music space.)

Whereas L.A. events are often in parking lots, and Miami ones are by the beach or a pool, Coffee & Chill’s New York City organizers have relied on rooftops. At one early event, they had to rig a hose to a bar faucet to fill the ice baths. “Maybe the reality is that Coffee & Chill could have only been born somewhere like L.A. or Miami,” Waller said. “Who would think to fill up an ice bath from a water faucet on a rooftop in Chelsea?”

The gatherings in each city have their own character, Waller said. “The L.A. events feel different than the Miami events, that feel different than Austin, that feel different than New York,” he said. Each city has local organizers. “That’s a space that they want to create, rather than us being transplants,” he said.

Still, local flavor only goes so far. Looking at photos from each of the cities, it can sometimes be hard to tell where they are. “When it comes to the actual event experience, I would say that there is a decent amount of consistency, in terms of what the tubs look like, the merch, what that looks like, even the touch points of what brands we’re working with,” Waller said.

To be sure, L.A. winds up with events from New York City too. Endorphins Running, which I run with, started in 2022 in New York City before expanding to other cities, including Los Angeles, where it hosts runs twice a week in Santa Monica. The Dinner Table Club, where strangers eat together, also launched in New York City and expanded to L.A. But the L.A. to New York City pipeline seems to be a newer trend.

RummiKlub LA, both in Los Angeles, as seen here, and in New York, below is meant to be as much about the mingling as it is about the game play.

(Ashley Gallerani)

Another series, RummiKlub LA, launched in early 2025 and has hosted three events in New York City. The city has plenty of board game gatherings, but founders Marnie Wekselblatt and Laura Galvan, both L.A. residents originally from New York, intend for this one to feel more chic, with RummiKlub-branded game sets and post-game cocktails.

“It’s not just bringing your board to a cafe or a park. It’s really like a night out, where you can get dressed up, have cocktails, mingle, meet friends, and there’s a whole night after the game play is done,” Galvan said. Past L.A. locations have included buzzy restaurant Craig’s and the West Hollywood Edition hotel on the Sunset Strip.

New York City actually came to them. Wekselblatt and Galvan said Tao Group Hospitality approached them about hosting events, resulting in back-to-back game nights at Moxy Lower East Side in July 2025. The people who attended, some of them visiting from L.A., were dressed for a nightclub, not a board game night.

The New York and L.A. crowds are similar. “Both cities are really interested in these gaming experiences,” Wekselblatt said. “Everyone has the same end goal and wants to be part of RummiKlub because it’s this curated event and night out that’s different from the traditional going for drinks and standing at a bar.”

RummiKlub NYC events attract a similar crowd as in Los Angeles: young folks who want to socialize in a non-traditional setting.

(Ashley Gallerani)

The events are similar too. “It almost feels like we’re copy-and-pasting on different coasts,” Galvan said. “I wouldn’t say that we necessarily have an intention to bring L.A. to New York … but from a logistics standpoint, I would say that the flow of the event is pretty much standard throughout.”

Meanwhile, SOSO founders Stephanie Scheele and Mackenzie Zoppi heard the demand from New York after launching their dating event in Santa Monica in 2023. SOSO, or Singles Only Social Club, was born out of a growing desire among young professionals for in-person connections following the pandemic and years of dating app fatigue. New York was just as full of fed-up daters as Los Angeles, so they brought SOSO east.

“We have friends in New York and we know it’s difficult to date in those places,” Zoppi said. “We had people messaging us constantly asking us, ‘When are you coming to New York?’”

They’ve had around seven events in New York City and Brooklyn. Sometimes the founders fly in to host, while other times they enlist what they called a small “boots on the ground” team.

“Whether you’re in L.A. or New York, people want the same exact thing: an excuse to get off their phones and get out of the house and meet people face to face,” Zoppi said. Still, the organizers don’t want their New York City events to feel like L.A. ones. Zoppi added, “We want people to date the New York way.”

A version of this story originally appeared on Max Kutner’s Zephyr Letter substack.