Chile strengthens position as top U.S. salmon supplier as global aquaculture reaches record high
June 24 (UPI) — Global aquaculture production reached a record high, while Chile maintained its position as the leading supplier of salmon to the United States and one of the sector’s top exporting powers, according to a report by the Food and Agriculture Organization of the United Nations.
According to the report The State of World Fisheries and Aquaculture, global fisheries and aquaculture production reached 235 million tons in 2024. For the first time, aquaculture production surpassed 100 million tons of aquatic animals, 89% of which is destined for human consumption and provides at least one-fifth of the animal protein consumed by 3.1 billion people.
The Food and Agriculture Organization of the United Nations said Latin America and the Caribbean account for 15% of global aquatic product exports despite representing 9% of worldwide production, with a total of 13 million tons.
The region exported $27 billion worth of aquatic products, driven mainly by Chilean salmon, anchoveta from Peru and Chile, and Ecuadorian shrimp.
In this context, Chile ranks first in aquaculture production in Latin America, is the largest supplier of salmon to the United States and the world’s fifth-largest exporter of aquatic animal products.
Together with Norway, Chile accounts for nearly half of the value of global salmon and trout exports.
“The growth aquaculture has experienced in recent decades has not been accidental. Behind this progress lies significant work in research, innovation and technological development,” Valeska San Martín, an academic at the Coastal Research Center of the University of Atacama and a researcher at the Millennium Institute in Coastal Socio-Ecology, told UPI.
She said these advances have enabled the development of better feed for farmed species, more efficient genetic selection programs, increasingly precise environmental monitoring systems and automated tools that optimize feeding and health management.
“All of this has helped increase productivity and improve the efficient use of resources while at the same time reducing part of the costs associated with production,” she said.
San Martín added that Chile has been one of the most important players in global aquaculture development and is recognized by the Food and Agriculture Organization of the United Nations as one of the world’s 10 leading aquaculture producers.
“In 2024, it led global exports of frozen salmon and trout fillets, processed mussels, fishmeal and various algae-derived products, reaching more than 100 international markets, particularly the United States, Japan, Brazil, China and Europe,” she said.
Growth prospects remain positive, according to SalmonChile, the industry association representing salmon producers.
“Chilean salmon exports maintained a positive trend in 2026. During the first quarter, they reached $1.991 billion, representing growth of 8% in value and 19% in volume compared with the same period a year earlier,” the organization told UPI.
SalmonChile added that the record achieved by global aquaculture in 2024 confirms the growing prominence of aquaculture products in international trade and consolidates Chile’s position as one of the world’s leading salmon-producing powers.