Best hot dogs in Los Angeles
The San Fernando Valley has lost many of the great spots that made it a hot dog mecca over the years — among them, the Weiner Factory, Rubin’s Red Hot, Vicious Dogs, QT Chicago Dogs and the Infield, late home of the fried Twinkie dog. It was a relief, then, to find Fab Hot Dogs in Reseda still open and thriving. Best of all, the shop still makes an excellent Bald Eagle Ripper, the original owner’s homage to New Jersey’s Rutt’s Hut, “home of the ripper.” The dogs are deep fried just until the casing rips and on top, is a version of Rutt’s mustard relish, which at Fab is browner and said to include Hatch chile powder, shredded cabbage and carrots, garlic, oregano, onions, celery seeds, cider vinegar, and Düsseldorf mustard with sweet relish. Fab’s ripper dogs first got the attention of this paper’s late restaurant critic Jonathan Gold not long after it opened in 2008 and then Guy Fieri for a 2009 Food Network segment. Since then, Fab has become known not only for the ripper but for its many dog variations, including a very good Chicago dog with the right pickle, neon relish and sport peppers; several bacon-wrapped franks (with jalapeños and peppers on the L.A. Street dog; barbecue sauce and cheddar on the Kansas City dog, and Swiss cheese and baked beans on the Boston dog). A rotation of whiteboard specials includes a Santa Fe dog with Hatch green chiles and cotija cheese, and even a mac ‘n’ cheese dog. Together they make up what Gold once called a display of “the American frankfurter diaspora.”