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MIAMI GARDENS, Fla. — World Cup tickets are expensive. Flights to North America are expensive. Hotel rooms in many places are expensive.

Then there’s the price of beer.

There are some fun — and yes, sometimes pricey — food and drink offerings at the venues playing host to the World Cup. A $75 caviar-topped tray of tater tots and a $40 empanada weighing in at 5 pounds for the daring or for sharing in Miami. Ribeye tacos for $8 in Guadalajara, Mexico. Something called a Twinkie cheeseburger that has nothing to do with dessert for $22 in Los Angeles.

Prices, in many cases, aren’t all that different from what U.S. fans would experience on NFL Sundays or college football Saturdays. But some international fans aren’t used to such pricing and are calling foul, especially over beer prices that can top $20.

“It’s unfair. It’s not right. It’s wrong,” said Thomas Schüller, an engineer from Germany in Toronto to watch his national team play over the weekend, as he held a beer that cost him 24.25 Canadian dollars (about $17). “It’s three times the cost of what I pay in my country.”

But is that stopping him?

“Well, no,” Schüller acknowledged.

Beer prices become a mild pint of discord

There is clearly some sticker shock among international visitors to this World Cup, especially when it comes to the concession prices. In Europe, it’s not uncommon for beers to be perhaps around 4 or 5 euros (about $5-6).

There’s also no shortage of intrigue on the menu at the concession stands at stadiums across the U.S., Canada and Mexico.

“Never seen anything like it,” said Janine Arbetter, a fan from Austria, as she waited for a hot dog, chips and soda combo in Miami last week. The pre-tip price: $19.35, which included a discount for using Visa. “It’s a lot of food for a little snack.”

Some Argentina fans happily showed off their $34 lobster rolls from a match in Kansas City on social media, but in Toronto, the brisket sandwich with chips and a bottle of soda for nearly 40 Canadian dollars ($28) had some online commenters lamenting it as “robbery.”

“It’s OK, more or less, for the World Cup,” German fan Daniel Feldmann said of the food prices while watching a match in Vancouver last week.

Concession offerings vary from stadium to stadium

FIFA, the sport’s governing body and the tournament organizer, has very specific rules on just about everything related to the World Cup — and there are guidelines that concessionaires have to follow as well. But prices can vary by market, as do the food and drink offerings. And that means the experience in one city might look, or taste, nothing like what’s offered in another.

The “Fancy AF Tots” for $75 at Miami Stadium aren’t really tots at all — it’s three deep-fried hash brown patties, with caviar, creme fraiche and chives. (For those who just want the caviar, it’ll be $70.) Southern California’s Twinkie cheeseburger is in fact a burger topped with a Texas Twinkie — a bacon-wrapped jalapeño stuffed with brisket and cream cheese.

But there’s also a slew of choices specific to a local market; for example, Vancouver offers short rib poutine along with a maple bacon smokie (smoked sausage topped with bacon onion jam that features Canadian maple syrup).

And in Miami, the signature offerings include pan con lechon (a Cuban-style sandwich with pork, infused with citrus mojo sauce and served on a toasted full Cuban loaf) and Empanada Mundial (the five-pound, handmade, chicken-and-cheese-stuffed dish named after the World Cup).

Both Vancouver and Miami have Sodexo Live as a food and beverage provider, and the typical game-day menus in both stadiums were revised a bit to accommodate a soccer crowd.

“We want it to feel like Miami when you’re here,” said Zach Williams, Sodexo Live’s vice president of operations at Miami Stadium. “Everything we do around the Miami Stadium, we want to make sure everybody understands that when they come here, they’re getting a Miami experience.”

Atlanta Stadium keeps prices low

In Mexico City, a beer could cost a day’s pay — literally. The daily minimum wage in Mexico City is just 315.04 pesos (roughly $18). Some beers at Mexico City Stadium were selling for between 299 and 310 pesos — about twice as much as fans would ordinarily pay in the same stadium when the World Cup isn’t in town.

But in Atlanta, where Falcons owner and stadium operator Arthur Blank promised the low concession prices he’s championed for many years would hold for the World Cup, pizza slices were $3, 32-ounce sodas were $4, a cheeseburger was $5, chicken tenders with fries were $6 and beers could be had for as little as $8.

Jonathan Arango, a 33-year-old from Greenville, S.C., was at a match in Atlanta with his wife, daughter and father.

“In total for what we got — three orders of tacos, a slice of pizza, two waters and a Coke — we spent like $50,” Arango said. “Compared to what we’ve paid at other events … it’s nice after you paid a lot for a ticket.”

And Schüller pointed out that even though the tournament does come around every four years, it still feels like a once-in-a-lifetime experience.

“The entire football world is having fun,” Schüller said, “so cheers to that.”

Reynolds writes for the Associated Press.

Daniel Patterson, the chef behind San Francisco’s Coi, who once helmed Alta Adams alongside chef Keith Corbin, has opened a new tasting restaurant in Hollywood, alongside his wife and former music journalist and producer Sarah Lewitinn. Jacaranda challenges stereotypes of stuffy or restrained fine dining restaurants with a Gen X playlist, casual service and lively conversations among guests. This approach, as Patterson told reporter Stephanie Breijo, better reflects the ethos of Los Angeles, where your next great meal is just as likely to come from a street vendor as it is from a 10-course dinner. The restaurant holds only one seating per night, to allow diners the opportunity to linger as you would at a friend’s dinner party, as well as a multi-course lunch on Sunday.

IF you are wanting a beautiful hotel stay with some fantastic classic British food, we’ve found just the place.

Here’s everything you need to know about staying at the Pheasant Inn.

Where is the Pheasant Inn?

The hotel is a minute’s drive from the M4 in the Berkshire Downs Area of Outstanding National Beauty.

What is the hotel like?

This 450-year-old Young’s inn was the perfect R&R for my wife and I on our way home after rainy camping in Wales.

What are the rooms like?

As we entered our room, birdsong through the window competed check with Classic it out FM humming from a Roberts radio.

Egyptian cotton linen with a Hypnos mattress, carefully curated books and minibar snacks including gourmet crisps, nuts, olives and Smarties, along with Bramley bath products, completed the welcome.

Double rooms from £98 on a room-only basis. See thepheasant-inn.co.uk.

What is there to eat and drink?

Head chef Santosh and his team “bring their own secrets” to the Pheasant restaurant’s “best of British” menu – and they work magic.

I dined on crayfish with Bloody Mary sauce and caper berries, rump steak then chocolate cheesecake with vanilla ice-cream, cherry hazelnut and honeycomb.

My wife enjoyed salmon pate with pickled veg, herbcrusted lamb cutlet with carrot puree, broad-bean mousse, king oyster mushroom and jus, then sticky toffee pudding.

It was a miracle we could face the banging Full English brekkie the next day.

What else is there to do there?

You may spot a jockey or three at the bar, as Lambourn is famed for its racehorse training and nearby Newbury Racecourse.

Great trekking and cycling abound, or browse antique shops at Hungerford, ride a narrowboat on the Kennet and Avon Canal and venture into Marlborough.

Is it family friendly?

Families can pay an extra £15 a night for beds that sleep ages 2-14, while those under two stay for free.

They also have ‘Borrow Boxes’ in the room with activities for kids to use while there.

Is the hotel accessible?

There is wheelchair access to the restaurant and some of the rooms are on the ground floor.

BRITS might not know about this short-lived McDonald’s venture that launched in 2023 as it lasted just two years.

Called CosMc’s, the spin-off was a retro space brand by McDonald’s that focussed on ‘otherworldly beverage creations’.

Follow The Sun’s award-winning travel team on Instagram and Tiktok for top holiday tips and inspiration @thesuntravel.

In 2023, the very first CosMc’s venue opened selling a few food items and lots of speciality drinks that weren’t available in its original McDonald’s restaurants.

It was space-themed and based on an early alien character who visited McDonaldland in a series of adverts in the late 1980s and early 90s.

The first venue to open was a drive-thru in Bolingbrook, Illinois.

In its first month, the store reportedly had twice the traffic of a regular McDonald’s.

The opening day saw a large queue of customers – with some even being turned away, and police were monitoring the car park.

CosMc’s then opened in four other locations in Texas – Fort Worth, San Antonio and Allen.

The reason it was so popular during its opening was its unique menu.

Apart from a few items from the ‘McDonald’s Universe’ like an Egg McMuffin and McFlurry, all were only available at these restaurants.

Other available food items were the likes of a ‘Creamy Avocado Tomatillo Sandwich’ or a ‘Spicy Queso Sandwich’.

There were also ‘Pretzel Bites’ and ‘McPops’ which are essentially filled donuts – and you could get three for $3.79 (£2.78).

According to McDonald’s, hundreds of thousands of McPops were sold throughout the few years CosMc’s was open.

The spin-off was initially founded to crack the coffee market and mirror the success of other brands like Starbucks and Dunkin’ Donuts.

CosMc’s sold speciality coffees like the ‘Churro Frappe’ and ‘S’mores Cold Brew’ as well as slushies and soft drinks.

The Signature Galactic Boost range were drinks like the ‘Sour Cherry Energy Burst’ and the ‘Blueberry Ginger Boost’.

Across the two years that it was operational, CosMc’s opened at nine locations, all within the US.

Each was aimed at those wanting a quick snack, which is why each was a drive-thru and had no seating areas inside.

Last year it was reported that McDonald’s would be shutting down its CosMc’s chain, with none remaining open as of June 2025.