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LOST Property, part of Hilton’s fancy Curio Collection, has a very specific theme: the lost history of London.

Read on to find out everything from the restaurant menu to room prices.

Where is Lost Property hotel?

The Lost Property St Paul’s London hotel is in the heart of the city of London, and just a few minutes from it all.

There’s St Pauls Underground Station which takes you to all of the top attractions, and of course the stunning St Paul’s Cathedral right outside.

It is also right by the City Thameslink line which takes you directly to both London Gatwick and London Luton Airport.

What is the hotel like?

While unassuming from the outside, the interiors are a glam slap in the face.

From the Murano glass lights casting a cosy glow in the lobby, to the fun herringbone carpets throughout, it’s almost tempting you to take pictures of it.

You may not even notice the image of Winston Churchill or the inspiring quotes subtly emblazoned on the wall in reception.

But take a closer look at and you’ll find little treasures hidden all over this 145-bedroom hotel.

Make sure to look down when heading to the lift, for some fun photo-taking opps…

What are the rooms like?

Ranging from Queen and King rooms to Junior Suites, the rooms are drenched in rich jewel tones of burgundy and navy.

The herringbone patterned carpets and red marble countertops were a masterclass in luxury, with gold fittings and mood lighting for when the sun goes down.

The marble bathroom was just as impressive, with fancy Urban Apothecary toiletries.

The rooms have it all – delightfully squishy beds, a stocked mini bar and some even come with a view of St Paul’s Cathedral.

Don’t want to be disturbed? Hang on your door the “Kindly Get Lost” sign for some peace and quiet.

Rooms start from £184 a night. See hilton.com.

What is there to eat and drink there?

A dinner at the hotel’s Found Bar is a must.

Combining French and British classics, the watermelon vichyssoise was the perfect dish to cool me down in the heat.

The beef ribeye was cooked to perfection, while the zesty lemon posset cut through it perfectly.

Ask for the cocktail menu too, which leans into it’s theming of being lost – complete with am ’empty’ menu and a laser pen to help you find the cocktails.

For breakfast, head to the front of the hotel to Tattle Coffeehouse.

Drinks are made with Monmouth coffee, some of the best in London (and best chased by a freshly baked and flakey croissant…)

What else is there to do there?

For those that fancy a workout, there’s a very nice gym with Peloton bikes and treadmills.

They sit under large windows in the ceiling so you can soak up the natural light while you cycle.

The hotel is a short stroll from some top tourist attractions like the Tate Modern (15-minutes walk), the London Eye (30-minutes walk) and Somerset House (18-minutes walk).

Is the hotel family friendly?

There’s everything from kids menus at the restaurant to connecting family rooms and cribs on request – so definitely family friendly.

Is there access for guests with disabilities?

There is lift access to all floors as well as step-free access to the restaurant and accessible adapted rooms.

Looking for another place to stay? For more hotel inspiration click here.

MIAMI GARDENS, Fla. — World Cup tickets are expensive. Flights to North America are expensive. Hotel rooms in many places are expensive.

Then there’s the price of beer.

There are some fun — and yes, sometimes pricey — food and drink offerings at the venues playing host to the World Cup. A $75 caviar-topped tray of tater tots and a $40 empanada weighing in at 5 pounds for the daring or for sharing in Miami. Ribeye tacos for $8 in Guadalajara, Mexico. Something called a Twinkie cheeseburger that has nothing to do with dessert for $22 in Los Angeles.

Prices, in many cases, aren’t all that different from what U.S. fans would experience on NFL Sundays or college football Saturdays. But some international fans aren’t used to such pricing and are calling foul, especially over beer prices that can top $20.

“It’s unfair. It’s not right. It’s wrong,” said Thomas Schüller, an engineer from Germany in Toronto to watch his national team play over the weekend, as he held a beer that cost him 24.25 Canadian dollars (about $17). “It’s three times the cost of what I pay in my country.”

But is that stopping him?

“Well, no,” Schüller acknowledged.

Beer prices become a mild pint of discord

There is clearly some sticker shock among international visitors to this World Cup, especially when it comes to the concession prices. In Europe, it’s not uncommon for beers to be perhaps around 4 or 5 euros (about $5-6).

There’s also no shortage of intrigue on the menu at the concession stands at stadiums across the U.S., Canada and Mexico.

“Never seen anything like it,” said Janine Arbetter, a fan from Austria, as she waited for a hot dog, chips and soda combo in Miami last week. The pre-tip price: $19.35, which included a discount for using Visa. “It’s a lot of food for a little snack.”

Some Argentina fans happily showed off their $34 lobster rolls from a match in Kansas City on social media, but in Toronto, the brisket sandwich with chips and a bottle of soda for nearly 40 Canadian dollars ($28) had some online commenters lamenting it as “robbery.”

“It’s OK, more or less, for the World Cup,” German fan Daniel Feldmann said of the food prices while watching a match in Vancouver last week.

Concession offerings vary from stadium to stadium

FIFA, the sport’s governing body and the tournament organizer, has very specific rules on just about everything related to the World Cup — and there are guidelines that concessionaires have to follow as well. But prices can vary by market, as do the food and drink offerings. And that means the experience in one city might look, or taste, nothing like what’s offered in another.

The “Fancy AF Tots” for $75 at Miami Stadium aren’t really tots at all — it’s three deep-fried hash brown patties, with caviar, creme fraiche and chives. (For those who just want the caviar, it’ll be $70.) Southern California’s Twinkie cheeseburger is in fact a burger topped with a Texas Twinkie — a bacon-wrapped jalapeño stuffed with brisket and cream cheese.

But there’s also a slew of choices specific to a local market; for example, Vancouver offers short rib poutine along with a maple bacon smokie (smoked sausage topped with bacon onion jam that features Canadian maple syrup).

And in Miami, the signature offerings include pan con lechon (a Cuban-style sandwich with pork, infused with citrus mojo sauce and served on a toasted full Cuban loaf) and Empanada Mundial (the five-pound, handmade, chicken-and-cheese-stuffed dish named after the World Cup).

Both Vancouver and Miami have Sodexo Live as a food and beverage provider, and the typical game-day menus in both stadiums were revised a bit to accommodate a soccer crowd.

“We want it to feel like Miami when you’re here,” said Zach Williams, Sodexo Live’s vice president of operations at Miami Stadium. “Everything we do around the Miami Stadium, we want to make sure everybody understands that when they come here, they’re getting a Miami experience.”

Atlanta Stadium keeps prices low

In Mexico City, a beer could cost a day’s pay — literally. The daily minimum wage in Mexico City is just 315.04 pesos (roughly $18). Some beers at Mexico City Stadium were selling for between 299 and 310 pesos — about twice as much as fans would ordinarily pay in the same stadium when the World Cup isn’t in town.

But in Atlanta, where Falcons owner and stadium operator Arthur Blank promised the low concession prices he’s championed for many years would hold for the World Cup, pizza slices were $3, 32-ounce sodas were $4, a cheeseburger was $5, chicken tenders with fries were $6 and beers could be had for as little as $8.

Jonathan Arango, a 33-year-old from Greenville, S.C., was at a match in Atlanta with his wife, daughter and father.

“In total for what we got — three orders of tacos, a slice of pizza, two waters and a Coke — we spent like $50,” Arango said. “Compared to what we’ve paid at other events … it’s nice after you paid a lot for a ticket.”

And Schüller pointed out that even though the tournament does come around every four years, it still feels like a once-in-a-lifetime experience.

“The entire football world is having fun,” Schüller said, “so cheers to that.”

Reynolds writes for the Associated Press.

Daniel Patterson, the chef behind San Francisco’s Coi, who once helmed Alta Adams alongside chef Keith Corbin, has opened a new tasting restaurant in Hollywood, alongside his wife and former music journalist and producer Sarah Lewitinn. Jacaranda challenges stereotypes of stuffy or restrained fine dining restaurants with a Gen X playlist, casual service and lively conversations among guests. This approach, as Patterson told reporter Stephanie Breijo, better reflects the ethos of Los Angeles, where your next great meal is just as likely to come from a street vendor as it is from a 10-course dinner. The restaurant holds only one seating per night, to allow diners the opportunity to linger as you would at a friend’s dinner party, as well as a multi-course lunch on Sunday.