Max

It was Max Muncy’s night.

His third home run — a no-doubt-about-it 401-foot walk-off to right-center field, gave the Dodgers an 8-7 victory over the Texas Rangers on Friday at Dodger Stadium.

They improved to 10-3, winning despite closer Edwin Díaz’s first blown save as a Dodger.

Muncy’s first home runs, in the second and fourth innings, gave the Dodgers a 1-0 lead and then pulled them within a run, 3-2.

Those homers — Nos. 2, 3 and 4 this season — gave him 213 for his Dodgers’ tenure, tying and then surpassing Steve Garvey for third-most in the franchise’s Los Angeles history.

Muncy is only the second player in Dodgers history to have a walk-off homer as part of a three-home run game, joining Don Demeter, who accomplished the feat on April 21, 1959, according to the Elias Sports Bureau.

Max Muncy hits a walk-off home run to cap his three-home run night in an 8-7 win over Texas.

It marked the second three-homer game of Muncy’s career and his 20th multi-homer game.

And they kept the Dodgers in a game that went back and forth, up and down, bobblehead style.

Andy Pages went three for three with four RBIs and had a go-ahead two-run double and a two-run home run to provide crucial insurance that kept his club in the game.

His double in the sixth — he smacked Robert Garcia’s 84-mph slider into right field to bring home Muncy and Teoscar Hernández — gave the Dodgers a 5-4 lead.

And Pages’ two-run home run to center field off Luis Curvelo in the eighth brought home Muncy, who had singled. It also brought his MLB-leading batting average to .449 — and wasn’t just icing on the cake but fortification against the Rangers’ hitters who wouldn’t quit.

After Dodgers’ starter Tyler Glasnow exited after pitching six innings and giving up four runs on five hits — including two home runs — while striking out seven, Alex Vesia and Tanner Scott both pitched a scoreless inning before closer Díaz entered in the ninth.

The Dodgers’ closer gave up a single to former Dodger Joc Pedersen and then a two-run home run to Evan Carter that cut the lead to 7-6. Then Ezequiel Duran singled in Sam Haggerty to tie the score.

The Dodgers made it interesting by playing from behind for the ninth time in 13 games: The Rangers quickly responded to Muncy’s first homer, taking a 3-1 lead in the third inning when former Dodger Corey Seager teed off for a 409-foot, three-run home run to center field.

Max Muncy hits a walk-off home run to lift the Dodgers to an 8-7 win over the Texas Rangers at Dodger Stadium on Friday night.

(Gina Ferazzi / Los Angeles Times)

(Back on June 12, 2024, in his only other game at Dodger Stadium as a member of the Rangers, Seager hit a three-run home run. That one was a go-ahead blast off Walker Buehler that gave Texas a 3-2 victory.)

In the fifth inning Friday, Wyatt Langford deposited a Glasnow curveball into the Dodgers’ bullpen; his first home run this season pushed Texas’ advantage to 4-2.

Shohei Ohtani then singled to right to move Freeland to third — and, notably, to extend his on-base streak to 44 games, the most ever for a Japanese-born player and the fourth-longest such streak in Dodgers history.

Ohtani has also reached base on all seven of his bobblehead nights.

This season, the Dodgers determined that they needed two games — Friday and July 8 — to honor Ohtani’s “Greatest Game” with the bobblehead treatment.

Max Muncy runs the bases after hitting his walk-off home run in the ninth inning against Texas on Friday night.

(Gina Ferazzi / Los Angeles Times)

On Friday, all 53,675 fans went home with a bobbling figurine of Ohtani at the plate, a memento honoring his performance in Game 4 of the NLCS last October. He not only pitched six shutout innings and struck out 10 in that 5-1 NLCS-clinching victory over the Milwaukee Brewers, but he also hit three home runs that traveled a combined 1,342 feet.

The Dodgers’ Miguel Rojas won’t take bereavement leave or travel back to his native Venezuela following the sudden death of his father, Miguel Rojas Sr., manager Dave Roberts said before the game.

“There’s a lot going on in Venezuela,” the Dodgers manager said. “And a lot of his family is kind of dispersed around the world, essentially. He just feels they’ve got a handle on it down there, so he’s going to stay with us.”

Lambiase’s impending departure from Red Bull, even if it is the best part of two seasons away, underlines how much has changed at the former world champions in a short time.

Since the start of 2024, Red Bull have lost, for different reasons, Marshall, Newey, Wheatley, Courtenay, and of course Horner, all cornerstones of the team’s success, not just with Verstappen but with their previous four-time champion Sebastian Vettel as well.

And now Lambiase has decided to leave, too.

It is symbolic of the work that needs to be done by new team principal Laurent Mekies, which has been underlined by the team’s difficult start to the season under F1’s new rules.

Those regulations have led to Verstappen questioning his future in F1, as he made clear in his candid interview with BBC Sport after the Japanese Grand Prix.

Red Bull have found both their new chassis and first in-house engine lagging behind the best in the first three races of 2026, and Verstappen is in the unfamiliar position of ninth in the championship, with a best result of sixth place.

Verstappen and Lambiase are close, but it is Red Bull’s lack of competitiveness rather than his race engineer’s departure that will be the focus of Verstappen’s decision on his future.

Unless there is a dramatic turnaround in form from the team, Verstappen will be contractually free to leave Red Bull at the end of this season, based on performance clauses in his contract.

The question for him then will be does he want to stay and commit to helping them rebuild, move to another F1 team, or go and race elsewhere in motorsport?

Some of that answer will depend on what changes F1’s bosses make to the rules – not just in terms of tweaks for the remainder of 2026, but potentially bigger changes from 2027.

Such as, for example, potentially increasing the fuel-flow rate of the new engines so the 50-50 split between internal combustion and electrical power leans more towards the former, and energy management becomes less of a thing.

If Verstappen does decide to leave Red Bull, McLaren would be an attractive proposition as an alternative, even if they are committed to their current drivers Lando Norris and Oscar Piastri.

And Lambiase’s move there not only reflects McLaren’s progress in recent years but also their determination not to rest on their laurels.

Stella and chief executive officer Zak Brown have led a remarkable turnaround at McLaren that made them into championship winners in a short timeframe.

But they are aware of their vulnerabilities and are working to address them.

One of those is the weight placed on Stella’s shoulders. The Italian is a remarkable leader blessed with rare emotional intelligence, but the team have been aware for some time of how much he has on his plate.

This has led to a number of changes, some of them implemented quietly behind the scenes, and others – like this one – more public.

McLaren have created an enviable team culture where openness, transparency and mutual support are valued and encouraged.

It’s partly why it’s hard to see why Stella would move back to Ferrari, even if there are constant unfounded rumours that he might for obvious reasons – he’s Italian, he spent the first part of his career there and it’s clear why Ferrari might want him back.

Indeed, senior McLaren insiders insist Stella is going nowhere and that Lambiase is being introduced to free him from aspects of race operational management to focus more on leadership, where his skills are more valuable.

It’s also why it’s easy to see how a character such as Lambiase – straightforward, dynamic, down to earth – would fit in so well at McLaren.

On the latest episode of The Chequered Flag Podcast, 1996 F1 world champion Damon Hill thinks that if Max Verstappen is not enjoying the sport any more following regulation changes then perhaps he needs to take a break.

READ MORE: Antonelli wins Chinese GP as McLarens fail to start

WATCH MORE: The Chequered Flag Podcast on BBC iPlayer

Verstappen’s dissatisfaction with F1 is focused on the degree of energy management required of the new engines.

They need to be recharged several times a lap, and that is leading to drivers losing speed on the approach to corners at the end of long straights as the engine runs out of battery power and starts to recharge.

It is also generating a form of racing that has proved attractive to fans and many in the sport, with places swapping and swapping back again.

But Verstappen does not like the way this happens as a result of different stages of battery charge between two drivers racing.

Discussing his attempts to pass Alpine’s Pierre Gasly for seventh place, Verstappen said: “You can pass around here, but then you have no battery for the next straight.

“So I tried once just to have a look, but then of course Pierre immediately got by me again on the main straight and I think that was basically the story of today. You can pass, but then you get re-passed. That was basically it.”

Commenting further on his thoughts about his future, Verstappen said: “I see it like this: You hear it from a lot of sports people when you speak to them about how are you successful. It all starts with actually enjoying what you’re doing before you can actually commit to it 100%.

“Now I think I’m committing 100% and I’m still trying, but the way that I am telling myself to give it 100% I think is not very healthy at the moment because I am not enjoying what I’m doing.

“And now people can easily say, ‘Yeah, well, you’ve won so many championships and races and now just because the car is not good you are complaining.’ Maybe you can see it like that, but I see it different.”

He added that one option would be to go and race in sports cars – he is already planning to take part in the Nurburgring 24 Hours this year.

“I have a lot of other projects anyway that I have a lot of passion about,” he said. “The GT3 racing. Not only racing it myself but also the team. It’s really nice and fun to build that. And I really want to build that out further in the coming years.

“It’s not like if I would stop here that I’m not going to do anything. I’m always going to have fun. And also I will have fun in a lot of other things in my life.

“But it’s a bit sad to be honest that we’re even talking about this. It is what it is. You don’t need to feel sorry for me. I’ll be fine.”

Referring to the bosses of F1 and his potential loss from the paddock, he implied that a change of the rules would make a difference to his decision.

“They know what to do,” Verstappen said.

F1 bosses are due to meet in the four-week gap between Japan and the next race in Miami to discuss changes to the rules to allow drivers to push flat-out in qualifying.

The need to manage energy over one ultimate lap and the effect this having on driving is unanimously regarded in F1 as an issue that needs fixing.

Match of the Day pundit Wayne Rooney describes Max Dowman becoming the youngest goalscorer in Premier League history as a “moment he’ll never forget” and argues it will bring those connected to Arsenal closer together, seeing an academy graduate make his mark on the first team.

READ MORE: How history-maker Dowman stole show for Arsenal

Available to UK users only.

Phil Rosenthal likes to sit at the counter of Max & Helen’s, the diner he recently opened with acclaimed chef Nancy Silverton, and chat with people while they eat.

“I sometimes feel like the mayor of Larchmont,” Rosenthal says over the phone as he greets diners who notice him at the counter. “When people come in and realize I’m involved, they’re always surprised to see me. It’s a bit like being at Disneyland and running into Goofy.”

In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.

Rosenthal is probably best known for creating the popular TV show “Everybody Loves Raymond” and hosting Netflix’s “Somebody Feed Phil,” which is moving to YouTube in 2027, but he is more than just a famous foodie. He’s now touring the country for his live show, “An Evening With Phil Rosenthal,” and he recently published his second children’s book, “Just Try It! Someplace New!,” which he wrote with his daughter Lily. (They’ll sign books at Barnes & Noble at the Grove on March 14.)

“The book series started when my daughter called and said, ‘Kids love your show. Why don’t you do a kids’ book?’ “ he says, before adding with a laugh: “I told her, ‘Yes, if you’ll do it with me.’ That’s a dad trick to get more time with your daughter.”

Rosenthal believes stories about kids feeling nervous or afraid to try new things connect with both children and adults. “When you write a kids’ book, you realize that it is not just a kids’ book,” he says. “It’s really a book for everyone.”

Although he travels a lot, Rosenthal likes to spend Sundays close to home. He enjoys walking his dog Murray to Larchmont Village and hosting movie night with friends at his place in Hancock Park.

Here’s what his perfect Sunday in L.A. looks like, with lots of good food along the way, of course.

This interview has been lightly edited for length and clarity.

7:45 a.m.: Coffee with Murray and neighborhood friends

Every Sunday morning, I walk my dog Murray to Larchmont Village and stop at Go Get Em Tiger. It’s our daily ritual. Over time, we’ve built a great community there, and I always invite others to join us. We sit outside, talk and have become close friends. I usually post a photo of Murray on Instagram each day. He’s a rescue mutt, and I like to joke he’s part Pyrenees, part psychopath.

9 a.m.: Shop for produce at the Larchmont Village Farmers’ Market

After about an hour, I head across the street to the Larchmont Village Farmers’ Market, which is held on Wednesdays and Sundays. I usually pick up some fruit for the house. It’s a great community spot.

9:30 a.m.: Breakfast at Max and Helen’s

Next I walk down the street to Max and Helen’s, the diner my family opened. I’m about to order the L.E.O., which is Gingrass Smoked salmon lox, three eggs and onions. So if I sound like my mouth is full, you’ll know why.

One of my favorite things on the menu is the sourdough waffle Nancy [Silverton] created, topped with butter mixed with maple syrup. I also love the hot chocolate, and the tuna melt is a special, more romanticized version of the classic. If you eat there every day, it’s smart to pick something healthy, like I’m having today — high protein and no carbs.

11 am: Browse titles at a neighborhood bookstore

I love visiting Chevalier’s Books, the oldest independent bookstore in Los Angeles. I’ve been going there since I moved to Los Angeles from New York in 1989. It’s just two doors down from the diner and feels like our community bookstore.

Noon: Hit the gym

Afterwards, I walk home and fit in a workout. I have to exercise every day because I eat a lot. If I didn’t walk everywhere, I’d probably weigh 300 pounds. My gym is simple — just some weights and a bench — but it works for me. Since I travel often, I stick to a routine I can do anywhere.

1 p.m.: Enjoy a surprising meal at a Michelin-noted restaurant

If I weren’t hosting movie night, I’d love to stop by République. It’s an amazing place, maybe the best restaurant in L.A. Every menu is great. I usually eat just about anything there, and sometimes I ask them to surprise me. It’s an all-day restaurant and I’ve gone for breakfast, lunch and dinner. Their egg dishes are excellent, the burger is top-notch and the roasted chicken, which is cooked over an open fire in the kitchen, is superb. I often let the chef decide what to bring me, especially when I’m with a group. It’s fun to be surprised and try shareable dishes.

I also really enjoy Connie and Ted’s in West Hollywood, Michael Cimarusti’s casual spot. The seafood is just as good as it is at Providence, his fine dining place. Their fresh Maine lobster roll is excellent, and they have the best oysters in L.A. It’s pretty awesome. Check before you head over there, though, as I’ve heard it’s for lease.

3 p.m.: Go for a hike

I used to hike more before I started traveling so much, but I still enjoy it. After all, this is L.A. While other places deal with bad weather, we get to be outside. I love hiking in Runyon Canyon and Griffith Park. It’s great to make the most of the outdoors here.

6 p.m.: Movie night and Pizzeria Mozza at home

On Sundays, we host movie nights at home. We have a dedicated screening room, a wood-burning pizza oven in the kitchen and a chef from Pizzeria Mozza, who comes over to make pizza. The best part is that someone connected to the film often joins us. Sometimes we watch new movies, other times old favorites. Aaron Sorkin came for “The Social Network,” and when we screened “Tootsie,” Elaine May, Dustin Hoffman and Bill Murray joined us. We usually have about 25 to 30 people.

I really love my neighborhood and the people in it. One of the best things about traveling so much is that it makes you appreciate home even more.