Luxury Holidays

‘Can honestly say it was the absolute best hotel we’ve ever stayed in. Beautiful hotel in a stunning location. Every room was very grand and oozing history’

As non-stop summer gives way to the quiet days of autumn, there’s no better time to get away for a relaxing mini-break if you’re already mourning holiday season. And for those in need of a pamper, luxury hotels across the UK are offering seasonal spa packages to help guests unwind.

Hand Picked Hotels has launched special autumn stays at picturesque locations throughout the country, including an Amber Hours Autumn Spa Break for Two at selected mainland spa hotels up to November 30. This two-night escape includes breakfast, an Autumn Champagne Afternoon Tea with seasonal treats, and a 50-minute Tranquillity Pro Sleep Ritual for two, as well as use of the spa facilities.

Guests who book this break will also get a complimentary 200ml Tranquillity Pro Sleep Bath and Body Oil by Comfort Zone to take home. The Tranquillity Pro Sleep Ritual is a massage treatment designed for optimal sleep, meaning this could make the perfect gift for stressed-out loved ones in need of a pamper, or a romantic getaway for couples.

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One of the top-rated choices of hotel where the Amber Hours Spa Break is available to book, according to reviews on Tripadvisor, is Rookery Hall Hotel & Spa in Cheshire. This award-winning stay set in 38 acres of gardens, pasture and parkland boasts a 4 AA Red Star status, the AA’s top accolade given to hotels in the UK and Ireland.

The AA writes of this 19th century Nantwich mansion: “Bedrooms are spacious and appointed to a high standard with wide-screen TVs; many rooms have separate walk-in showers as well as deep tubs. Public areas are delightful and retain many original features. There is an extensive, state-of-the art spa and leisure complex.”

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Available on stays up to November 30

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This getaway for two is available at selected Hand Picked Hotels locations and includes breakfast, afternoon tea, a massage, and use of the spa facilities

The AA also singled out the hotel’s fine dining experience as one of the highlights of a stay at Rookery Hall, with the restaurant taking inspiration from the surrounding Cheshire countryside for a menu of classic British dishes with a “contemporary twist”. And there’s plenty of choice when it comes to accommodation, from suites with views over the gardens to unique feature rooms, with prices starting from £172 per night this autumn.

Guests here or at any other Hand Picked Hotels stays can also book an Amber Hours Retreat, which will see those staying for one night treated to an Autumn Champagne Afternoon Tea and a complimentary room upgrade up until November 30. Stays of two nights or more will also include a specially created three-course autumn dinner with this package.

Rookery Hall Hotel & Spa is also the top-rated spa hotel stay in Cheshire on Booking.com, with a ‘Superb’ rating of 9.3 out of 10 based on more than 600 reviews. Coming in second place is Manor House in Alsager which has a spa garden with hanging beds and a herb garden, followed by Grosvenor Hotel & Spa in Pulford, home to 75 bedrooms and two restaurants offering AA Rosette-awarded dining.

Back at Rookery Hall Hotel & Spa, the hotel has earned an average rating of 4.5 out of five stars on Tripadvisor based on more than 2,500 reviews, with one guest writing: “We would go as far as saying Rookery Hall is the best hotel and spa experience we have ever had in the UK (and we have been to many). Everything was perfect, from the moment we arrived to the moment we left. The room was wonderful and the food in the restaurant was exceptional.”

Another reviewer echoed: “Can honestly say it was the absolute best hotel we’ve ever stayed in. Beautiful hotel in a stunning location. Every room was very grand and oozing history, absolutely stunning. The service and every single member of staff were outstanding.”

And a third person fed back: “This was our fourth stay and once again we were blown away by our experience. From the warm welcome upon our arrival our stay was exceptional and this is because the hotel in our opinion has the best staff, they are simply incredible. The hotel provides the peace and relaxation we were after with a touch of luxury.”

One person felt that the food menu had room for improvement, however, feeding back: “The place is lovely and the staff are incredible but they really need to upgrade their vegetarian options.”

A member of staff from the hotel responded to this review: “We do offer a separate plant-based menu alongside the vegetarian dishes on our main menu, and had we been made aware at the time that you were vegetarian, we would have been more than happy to provide this and guide you through the additional options available. If this was something we were aware of and did not offer, then I can only apologise.”

A different guest remarked: “My only negative comment would not really be too specific to Rookery Hall as such, but during our one night stay, there was a large wedding party staying at the hotel who took up most of the bar during the course of the afternoon.”

Meanwhile, someone else praised: “Had a super overnight stay and dinner. What a lovely experience that we all enjoyed. The staff without exception were so charming helpful and exactly how a great hotel should operate. Dinner was delicious in a lovely dining room and our suite had a beautiful bathroom and very comfortable bed.”

Cruisers are being warned over a common balcony habit that breaks strict P&O rules and could see their holiday terminated early

Passengers looking forward to a cruise holiday may have packed their cigarettes or vape without giving much thought as to whether or not they can be used on the ship. But P&O Cruises has strict rules about smoking on board, with some breaches potentially putting the rest of a traveller’s holiday at risk.

Smoking is not permitted in cabins, on cabin balconies or in public rooms across P&O Cruises ships. Instead, guests are restricted to designated smoking areas on the open deck, which can vary depending on the weather and cleaning arrangements.

The same rule applies to electronic cigarettes. P&O says e-cigarettes, including those which do not produce smoke or vapour, can only be used in designated smoking areas and are prohibited in the same public areas.

This means a passenger who steps onto their private balcony for a cigarette is still breaking the cruise line’s rules, despite being outside. Guests are instead told to use the ashtrays and receptacles provided in designated smoking areas and make sure smoking materials are fully extinguished. The permitted locations are signposted, although the cruise line says they can change.

Consequences of breaking P&O rules

P&O’s code of conduct sets out the potential consequences of serious or disruptive behaviour on board. The cruise line says disrespectful or offensive behaviour can result in a holiday being terminated, with onward travel arranged at the guest’s own cost.

Its FAQ separately states that dangerous or violent behaviour may result in an individual guest or an entire party having their holiday terminated and having to make their own way home.

P&O’s published smoking policy does not say that every smoking breach will automatically result in immediate removal from the ship. However, passengers should not assume that breaking on-board rules is consequence-free, particularly where behaviour is considered serious or disruptive.

Beyond the threat of early disembarkation, guests caught lighting up inside their stateroom also risk steep cleaning charges billed directly to their onboard account. Because fire is considered the primary safety threat at sea, cabin smoke detectors are highly sensitive and actively monitored around the clock.

Passengers are advised to check their ship’s daily newsletter or speak to guest services upon embarkation to locate designated smoking zones. Taking a moment to double-check permitted deck areas ensures holidaymakers avoid costly fines or an unwanted confrontation with security.

Turning up at the hotel check-in desk straight away might be harming your chances of getting a more premium holiday experience

Checking into your holiday at the earliest possible opportunity might seem like the savvy move at first, but it could be ruining your chances of getting a luxury hotel room free-of-charge. According to industry analysis from travel experts, checking-in during a specific 90-minute window could be the ultimate strategy.

Graziano Gagliardi at Private Italy Tour claims that turning up at the front desk between 4.30pm and 6pm gives reception staff a much clearer picture of the premium suites that remain available. Arriving too early, say 2pm for instance, means housekeeping is likely still preparing and cleaning rooms, which leaves workers unable to confirm what higher-tier options are unoccupied for the night.

Gagliardi said: “If standard check-in begins at 2pm or 3pm, arriving immediately may not give you the best chance of an upgrade. Housekeeping may still be preparing rooms, while reception staff may not yet know which guests are arriving, cancelling or requesting changes.

“By around 4.30pm, the hotel usually has a much clearer picture of its room availability. If a larger room, a better view or a higher category is likely to remain empty, staff may have more flexibility to offer it.”

Turning up extremely late can also backfire, he claims, particularly at smaller boutique properties that operate limited front desk hours. He said: “Turning up at 10pm without warning is not a clever upgrade trick. If you expect to arrive late, always notify the hotel in advance.”

Holidaymakers booking shorter stays of one or two nights stand a significantly higher chance of being bumped up to a better class of room. Terms outlined by major hotel chains like Hilton confirm that complimentary upgrades strictly depend on space being continuously available for the entire duration of a guest’s stay.

A similar policy is enforced by Marriott, which explicitly states that room improvements are determined upon physical arrival at the front desk. Experts warn that travellers should remain realistic, as an upgrade often means securing a quieter location, higher floor, or better balcony view rather than the top luxury suite.

To maximise your chances, Private Italy Tour recommends using a specific phrase to politely ask front desk staff without sounding overly demanding or entitled. The travel guru suggests asking: “I understand it depends entirely on availability, but if there are any complimentary upgrades available this evening, I would be very grateful to be considered.”

Joining a hotel’s free membership scheme prior to travel can also boost your odds, as many major operators prioritize enrolled guests for empty premium spaces. However, guidelines published by Hilton Honors clarify that simply signing up does not guarantee a better room without holding eligible membership status or rates.

Guests celebrating genuine milestones such as birthdays, anniversaries, or honeymoons are advised to notify the hotel a few days before their arrival date. Mentioning a real special occasion often encourages reception teams to offer a complimentary perk or a room improvement.

Finally, the experts strongly warn holidaymakers against manufacturing fake complaints or inventing faults with their original room just to pressure staff into moving them. Dishonesty is far more likely to harm your chances than help them, meaning a polite, well-timed request during that crucial 90-minute window remains your absolute best bet.

It is the only Spanish airport on the official new list – issues could regularly last for two hours or more

Brits jetting off to a Spanish holiday hotspot in August should pay attention to a new official airport update. Spanish media reports say that Palma Airport will be operating beyond its capacity for 18 days throughout August, according to an official analysis – for more than two hours on 10 occasions.

It has been reported that the airport in Mallorca is the only Spanish airport featured on a list of airports where Eurocontrol – the central organisation for coordination and planning of air traffic control for all of Europe – has identified mismatches between predicted demand and available capacity during August and September.

The list also features several Greek airports – Athens, Corfu, Heraklion, Kos, and Chania – alongside Istanbul’s Sabiha Gökçen and London’s Gatwick. As a result, Palma Airport faces an extremely busy August, Spanish media reports claim. According to Eurocontrol forecasts, it will surpass its operational capacity on 18 days, more than half the month.

On 10 of those occasions, the excess demand will stretch beyond two consecutive hours, while on the remaining eight, it will be concentrated within two-hour windows, Eurocontrol says. The capacity for Palma is set to stand at roughly 74 movements per hour, comprising approximately 33 arrivals and 40 departures, the agency says. During particular time slots, the anticipated flight demand will outstrip the number of operations the system can accommodate, says Eurocontrol.

Eurocontrol says the forecasts do not mean airports will be overwhelmed. Yet they say their analysis aims to identify periods when high concentration of flights may require measures to regulate traffic flow.

El Diario reports that the European agency projects that demand will also surpass the airport’s capacity at least eight times between September 1 and 27, with three instances stretching beyond two consecutive hours and five lasting two hours. Yet airport operator Aena has told media in the country that under no circumstances has Palma Airport been operated “beyond its declared capacity”. They say that if demand ever exceeds the established airspace capacity due to an unforeseen event, such as storms or regulatory measures, not all operations are permitted to take place simultaneously.

In such cases, they say air traffic control regulates the flow of flights through various traffic management and sequencing measures. Sources at the airport have also told Spanish media that a major overhaul there has resulted in a larger security checkpoint featuring hand luggage screening machines that do away with the need to remove liquids and electronic devices, as well as “more efficient routes throughout all areas, including the one dedicated to inter-island passengers”.

Eurocontrol said in its assessment of Europe-wide air traffic: “July 2026 set new records for air traffic. The EUROCONTROL area recorded its highest ever monthly traffic, with over 1.13 million flights and a peak of 37,659 flights on Friday 24 July. Worldwide, commercial aviation also reached an all-time high of 153,359 flights on 23 July.

“On average, capacity among the busiest 10 carriers remained stable compared to the previous week.” The update comes as tourists heading to Spain and other EU nations face the prospect of lengthy queues this summer at airports. The EU rolled out its Entry/Exit System (EES) in April, which requires passengers from the UK and other non-EU countries to register their fingerprints, photograph and personal details upon their first arrival. This has resulted in lengthy hold-ups for countless passengers.

EES delays lead to big increase in waiting times at EU airports

The Financial Times reported this month that peak waiting times at two major European airports – Munich and Frankfurt – have doubled this summer compared with the same period last year, following the EU’s chaotic rollout of its new electronic border system. Mallorca is amongst the many airports where significant delays have been reported on multiple occasions throughout the year..

Ryanair chief executive Michael O’Leary said the system should be moved online. “Only the Europeans would invent s*** like this,” he told investors last month, adding that the airline had witnessed substantial queues at around 15 airports.

The scorching temperatures are also heaping further pressure on the airport, according to the Majorca Daily Bulletin. The publication reported that Palma Airport workers are once again demanding the immediate reopening of the airport canteen.

Staff say the facility is essential as somewhere they can eat and take refuge from the sweltering summer heat. The Balearic Government has urged airport operator Aena to reopen the venue as swiftly as possible.

Reports suggest that officials believe Aena is currently working to adapt the premises with the aim of getting the canteen back up and running in the near future.