hunger

Central Gaza – Sahar al-Bardini prepares breakfast for her three children in a tent at the al-Zawaida camp in central Gaza. She watches them eat but is already worried about finding their next meal.

The 35-year-old is the sole breadwinner for six-year-old Omar, four-year-old Sama and Mahmoud aged three since her husband was killed in Israeli shelling of northern Gaza three years ago.

Like many families in Gaza, they are struggling with soaring food prices, largely due to Israel’s long-running siege, with concerns that the population could be plunged into famine again.

During last year’s famine, the whole family – Omar and Sama in particular – suffered from a lack of food and vital nutrients. Eggs and vegetables were difficult to find in markets and when available, almost impossible to afford.

Even though the family can eat more regularly today, they still only have one meal a day. Omar and Sama’s bodies are still counting the cost of the months of famine between August and December 2025.

“Omar and Sama became very weak during the famine and lost a lot of weight. Even after food became more available, it took them around six months to gradually regain their health and weight,” she told Al Jazeera.

“My biggest fear is that my children will become weak again. I want to see them healthy, but the food they need isn’t easy for me to provide every day.”

Their plight comes as the United Nations Office for the Coordination of Humanitarian Affairs (OCHA) warned last week that Gaza faces a severe food emergency that could develop into another famine.

Justin Brady, head of OCHA in Palestine, warned that 67 percent of Gaza’s population was suffering from food insecurity. More than 200,000 people – around 10 percent of Gaza’s population – were living in conditions that usually precede a formal famine declaration by the Integrated Food Security Phase Classification.

In the area where Sahar lives, community kitchens have become the main source of food for many families. The meals they serve – mostly rice and other basic ingredients, but very rarely meat – are enough to stave off starvation, but children still lack essential nutrients and protein that are essential for growth.

“The meal fills their stomachs, but it doesn’t contain everything a child’s body needs to be properly nourished and regain strength,” Sahar said. “The children need a more varied diet – they need eggs, vegetables, fruit, meat and other things. I try to provide whatever I can but my means are limited.”

With little money, Sahar makes the most of any food vouchers or assistance she receives, but it is never enough. That means prioritising the family’s most urgent needs which begin with food, followed by clothes, medicine and then other basic necessities for the youngsters.

“When I receive food vouchers, I try to make the most of them. Everything is expensive, and I’m carrying the responsibility of three children on my own,” she said.

Shimaa, 25, was unable to find enough milk for her two-year-old daughter, Selina, during the last famine, so was forced to find any alternative to fill her stomach.

“I tried to feed her whatever I had. Sometimes I gave her lentils instead of milk because I didn’t have milk to give her,” she told Al Jazeera. “I work day and night so I can provide her with food and everything she needs – everything I do is so I can see her in better health.”

Still, the family struggle to afford enough money for food and so Selina remains weak and severely malnourished.

“Even after the famine eased, its effects didn’t go away for my daughter,” Shimaa said. “I’m worried about her and I’m trying to do everything I can to help her get better.”

Nutrition specialist, Dr Ghada Jibril, said the current food crisis has forced parents to rely on rice and lentils to feed their infants. While they contain some nutrients, it means a gap in kid’s diets, particularly for those who starved during the famine.

“A child who has experienced severe malnutrition needs a period of regular nutrition and follow-up care to regain their weight and resume healthy growth,” Jibril said.

“The end of acute hunger does not mean that the effects of malnutrition disappear immediately. Children need a varied diet, not simply enough food to fill their stomachs – protein, iron, vitamins and minerals are essential for growth, brain development and a strong immune system. Recovering from malnutrition takes time, appropriate food and follow-up care.”

Migrants rushed to receive water and beverages in Ceuta, Spain, where many have spent days on a beach holding signs seeking asylum. Hungry and thirsty, they remain in the tiny Spanish territory as authorities struggle to manage thousands after a mass border rush.

Indian activist Sonam Wangchuk says he will end his hunger strike if the government guarantees that police will not use force against student protesters or take punitive action against them. Demonstrators are calling for the education minister to resign over a medical exam scandal.

Global hunger declined for the third consecutive year in 2025, offering a rare piece of positive news for food security after years of setbacks caused by the COVID-19 pandemic, conflict and economic instability. Yet the United Nations warns that the gains remain fragile, with climate change, geopolitical tensions and disruptions to global trade threatening to reverse recent progress.

According to the latest State of Food Security and Nutrition in the World report, jointly produced by five U.N. agencies, approximately 645 million people or 7.8% of the global population experienced hunger last year. That marks an improvement from 8.1% in 2024 and 8.6% in 2022, continuing a gradual downward trend.

While the figures suggest the world is moving in the right direction, U.N. experts caution that achieving the goal of ending hunger by 2030 remains far from guaranteed.

Hunger Declines Across Every Continent

For the first time in several years, every continent recorded improvements in hunger levels, including Africa, where progress has historically been the slowest.

Asia accounted for much of the global improvement, led by significant gains in India, while Latin America and the Caribbean continued building on earlier successes. Several African nations—including Ethiopia, Tanzania, Zambia, Zimbabwe and Senegal—also reported improvements after years of deteriorating food security.

Despite these advances, Africa remains the world’s most food-insecure region. Around 309 million people, or roughly one in every five Africans, continue to suffer from chronic undernourishment.

U.N. officials described the continent’s improvement as encouraging but modest, emphasizing that much more investment will be needed to sustain progress.

India Emerges as a Key Driver

India played a central role in reducing global hunger statistics.

Home to nearly one-fifth of the world’s population, the country has lowered hunger levels to below 10%, driven by expanded welfare programs, increased agricultural productivity and improvements in food distribution.

The country’s progress demonstrates how targeted government policies combined with economic growth can substantially improve food security even in densely populated developing economies.

Elsewhere, the Dominican Republic also achieved sufficient progress to be removed from the global hunger map.

Climate and Geopolitical Risks Persist

Despite encouraging trends, the U.N. warns that several emerging risks could quickly undermine global food security.

One of the most immediate concerns is the disruption to shipping through the Strait of Hormuz, where escalating tensions in the Middle East have increased transportation costs and driven up prices for fuel and fertilizers—critical inputs for agricultural production worldwide.

Higher energy costs inevitably translate into more expensive food production and distribution, placing additional pressure on consumers already facing elevated food prices.

Meanwhile, forecasters are monitoring the possible emergence of a strong El Niño weather pattern, which could reduce crop yields across many vulnerable regions through droughts, floods and extreme temperatures.

Together, geopolitical instability and climate shocks threaten both food availability and affordability.

Hunger Is Falling, But Healthy Diets Remain Unaffordable

The report also highlights an important distinction between reducing hunger and improving nutrition.

Although fewer people are experiencing chronic hunger, 2.69 billion people still cannot afford a healthy diet.

The U.N. estimates that a nutritious daily diet costs an average of $4.28 per person when adjusted for purchasing power—well beyond the reach of many households in low-income countries.

The affordability gap is especially severe in Africa, where 66.1% of the population cannot afford healthy food, more than double the levels recorded across much of Asia and Latin America.

Poor transport infrastructure, inadequate cold-storage facilities and fragmented regional trade continue to make nutritious foods such as fruits, vegetables, dairy and meat significantly more expensive across the continent.

Nutrition Challenges Extend Beyond Hunger

The report also warns that improving calorie intake alone is not enough.

Child malnutrition remains widespread in many developing countries, while anemia among women continues to worsen. At the same time, adult obesity is increasing globally, illustrating the growing “double burden” of malnutrition in which undernutrition and unhealthy diets coexist.

This reflects broader structural problems within global food systems, where inexpensive calories are often more accessible than balanced nutrition.

What’s Next?

U.N. experts remain cautiously optimistic that global hunger can continue declining through 2030, provided governments maintain investments in agriculture, strengthen international trade and improve resilience against climate shocks.

However, the outlook depends heavily on geopolitical stability. Continued conflict in the Middle East, disruptions to major shipping routes, worsening climate events or prolonged trade barriers could rapidly increase food prices and slow or reverse recent gains.

Analysis: Progress Is Real, But Food Security Remains Fragile

The latest U.N. report demonstrates that coordinated public policies, agricultural investment and social protection programs can reduce hunger on a global scale. India’s progress, alongside improvements across Latin America and parts of Africa, shows that meaningful change is possible even amid economic uncertainty.

Yet the report also highlights a growing challenge: food security is increasingly shaped by forces beyond agriculture itself. Climate change, global shipping disruptions, energy prices and geopolitical conflicts now influence what people eat as much as farming does. While hunger is declining, access to affordable, nutritious food remains out of reach for billions. Sustaining progress will therefore require not only producing more food, but building more resilient supply chains, improving regional trade and adapting agricultural systems to an increasingly volatile global environment.

With information from Reuters.

A protest by India’s youth-led Cockroach Janta Party has intensified after activist Sonam Wangchuk was forcibly moved to a hospital on the 21st day of his hunger strike. Party founder Abhijeet Dipke was splashed with ink after beginning a fast in solidarity.

Renewed conflict and tensions in the Strait of Hormuz have slowed fertiliser shipments, worsening hunger in Sudan.

Sudan risks facing a deepening hunger crisis due to ongoing conflict, aid ⁠funding cuts, and rising agricultural costs driven by the global disruption caused by the Iran war, a senior World Food Programme (WFP) official has said.

“It’s a massive crisis, both in terms of numbers, but also due to the gravity,” Carl Skau, the WFP’s acting executive director, told Reuters on Tuesday.

Skau said that more than 100,000 people were still facing famine-like conditions, placing them in the highest level of the United Nations-backed Integrated Food Security Phase Classification (IPC). “With these kinds of numbers in IPC 5 starvation, it is extremely, extremely serious,” he said.

Sudan remains the world’s largest humanitarian crisis, with around five million people facing emergency or catastrophic levels of hunger, even after an intensive ‌aid response helped reduce the number of people in famine-like conditions, Skau said.

Nearly 19.5 million people across Sudan face high levels of acute food insecurity, according to the ⁠IPC. Skau said that recent fighting around el-Obeid in North Kordofan had raised fears the ⁠city could suffer a fate similar to el-Fasher in Darfur, where conflict and siege conditions trapped civilians and hindered aid deliveries, and where the paramilitary Rapid Support Forces (RSF) carried out mass killings and gang rapes after they took control of the city in the course of their three-year conflict with the Sudanese Armed Forces (SAF).

In recent days, however, violence has eased somewhat around el-Obeid, raising hopes that aid deliveries can be expanded from 100,000 to 250,000 in the area.

The WFP is ⁠also increasingly concerned about renewed fighting over the past week in Darfur, which has forced the closure of the Tine border crossing, a route from Chad ⁠into Darfur. This renewal of conflict threatens to reverse gains made after famine took hold in parts of the country, it said.

Throughout the country, the WFP has reduced the number of people ⁠it assists from five million a year ago to about 3.5 million, and reduced rations in many areas, including in Tawila in Darfur, as it faces a $646m funding gap after cuts from major donors, including the United States, European countries and Britain.

“We’re not heading in the ‌right direction here,” Skau said. “If anything, we are falling backwards.”

Skau also warned that soaring diesel prices and fertiliser shortages linked to conflict in the Gulf and the closure of the Strait of Hormuz could further undermine ‌Sudan’s food security during the current planting season.

Sudan relies heavily on fertiliser imports from Gulf countries, while much of its agriculture depends on irrigation pumps, which may be too expensive for farmers to run.

The ⁠war between SAF and the RSF, now entering its fourth year, has displaced millions and devastated much of the country. Aid agencies have repeatedly warned of worsening food insecurity and limited humanitarian access.

Leah Norman said many of the beds would then lie empty all day with just a towel on them

A Scottish tourist has confirmed that holidaymakers sprinted to grab a sunbed after queuing for two hours at the pool gates. Leah Norman, 37, was on holiday at the Best Oasis Hotel in Salou, Spain, when she witnessed crowds of tourists flooding through the pool gates on July 4 in what she described as “Hunger Games style”.

The holidaymakers had been waiting since 8am until the doors opened at 10am. Leah, from Ayrshire, Scotland, said she spotted a “big queue” of sunbed-hoggers every morning, all desperate to secure a seat throughout her week-long stay.

She noted that beds with towels draped over them would remain unoccupied for the entire day, leaving families without any poolside shade for their young children.

Leah, from Ayrshire, Scotland, said: “Every morning there was a big queue inside hotel full of people waiting on the doors to open at pool area. The door was locked and would open at 10am.

“People would start queuing up from around 8am and when the doors opened at 10am, everyone would start running to grab sunbeds that were stacked up to place next to the pool, like the Hunger Games had just started.”

“Some families with young children were unable to get sunbeds or parasol shades for their babies as they would be taken. Some days, beds would lie empty all day with towels lying on them.”

Leah’s account echoes that of Glasgow tourist Chris, who witnessed comparable scenes in Salou back in June, filming over 40 tourists taking part in a ‘manic race’ for sunbeds after waiting an hour to secure one.

Watch tourists’ ‘manic race’ for sunbeds after hour-long queue

Having secured a spot with a towel, holidaymakers would then make their way inside for breakfast. Chris said: “It was a manic race and scramble for the sunbeds surrounding the pool at the hotel. I don’t judge but found it funny so had to film it.

“Some people just rolled out their bed, queued up, mad-dashed to secure the bed then they were seen going back to their hotel rooms or off for breakfast.

“It doesn’t leave room for those who don’t queue for an hour.”

Cuba has begun distributing donated powdered milk from Mexico and Uruguay as the island faces severe shortages and a deepening economic crisis. Officials say young children, pregnant women and paediatric facilities will be prioritised.

The next global food crisis is unfolding in a narrow stretch of water.

The United Nations warns that if fertilisers cannot pass through the Strait of Hormuz within just a few weeks, the world could face mass starvation.

It says the consequences could be severe if shipping disruptions linked to the Iran conflict drag on.

Food prices are already at a three-year high, while fertiliser costs critical for agriculture have rocketed.

Aid agencies fear a prolonged disruption could push tens of millions more people into hunger.

For vulnerable economies already struggling with debt and high import costs, the risks are growing fast.