Hong Kong

Noul hit southern Guangdong province and neighbouring Hong Kong, bringing strong winds and heavy rain to the region.

Typhoon Noul has hit southern China, including Hong Kong, bringing strong winds and heavy rain to the region and prompting the evacuation of hundreds of thousands of people in Guangdong province.

China’s national weather centre said Noul made landfall on the coast of Huidong county in Huizhou, southern Guangdong province, at approximately 3:50am local time on Sunday (19:50 GMT on Saturday).

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China’s official Xinhua News Agency said Noul was the strongest typhoon to make landfall in China so far this year.

Hong Kong’s Observatory said Noul, with maximum sustained winds of 110 kilometres per hour (68 miles per hour) near its centre, was moving Sunday into inland Guangdong and weakening progressively, bringing strong winds and heavy rain to parts of the region.

More than 715,000 people had been relocated for safety by early Sunday in Guangdong province, according to state-owned China National Radio. On Saturday, authorities said some 340,000 people were evacuated.

China’s National Meteorological Centre expected parts of southern Guangdong and southeastern Fujian provinces to experience heavy rain and strong winds over the weekend.

Many trees were seen uprooted in Huilai county, located on the coast of Guangdong province, state broadcaster CCTV reported.

Hong Kong’s airport authority said about 350 flights were cancelled on Sunday. At least nine people were injured across the city during the typhoon period, according to Hong Kong authorities.

As Noul approached Hong Kong, parts of a large scaffolding on a high-rise building collapsed on Saturday afternoon, local police said, although initial reports indicated there were no injuries.

Taiwan’s Central Weather Administration said Noul was bringing rainfall to parts of southern and eastern Taiwan. It was passing over waters south of Taiwan and was moving away from the island Saturday.

Earlier this month, Typhoon Bavi brought strong winds and rain to eastern China, leading to the evacuation of more than two million people. It made landfall on July 11. Another, Maysak, made landfall in southern China on July 3.

A travel enthusiast who has been to airports around the world claims that one in Europe is the hub he’d never want to fly through again, despite it being named the best in the continent

A college student who has visited over 60 countries, passing through 90 airports along the way, has revealed his list of the five worst places to fly.

Theo, who posts as theoandtheglobe on TikTok, is a 22-year-old travel enthusiast who has made hundreds of videos documenting his trips, racking up over 47,800 followers on the platform in the process. But despite his deep love of travel, there are certain airports he would avoid in the future.

And topping his list is an airport that’s a major hub in Europe, with many Brits passing through to visit the City of Love or just to catch connecting flights. Theo started his list with: “First, Charles de Gaulle. CDG in Paris. I mean, pretty obvious and easy. It’s just a super chaotic airport, really inconvenient to fly through, and not fun.”

Theo’s comments come despite the Parisian hub being named the Best Airport in Europe in the 2026 Skytrax World Airport Awards. The airport gets mixed reviews online. One passenger said: “CDG airport is located in the suburbs of Paris. Despite being one of Europe’s busiest transportation hubs, I found it a bit weird. Immigration and customs procedures are manual and there are few counters, resulting in long wait times.”

But one happy traveller wrote: “I’ve travelled quite a bit to many airports and this one has to be the largest. It’s quite beautiful for the most part with impressive architectural features, various well-thought-out amenities, and shops and restaurants all over the place.”

Theo continued his list of airports that left him unimpressed, saying: “Second is Kuala Lumpur in Malaysia. Super far from the city, terrible location, and the way they do security is the worst of any airport I go through, I’ve been through or flown through.

“It’s literally like, they do security at the start of a set of 10 gates, but there’s only one person working at the security. The person in front of me brought a full bottle of water and it took like 10 minutes, and I almost missed my flight. A very weird, inconvenient way to do security.”

“Third is Hong Kong. This airport is too reliant on modern technology. If you have a problem with your passport or boarding pass or anything, you have to wait way too long to see [a person]. There’s basically no employees here. It’s just kinda like a giant modern building, that happens to be an airport, and there’s no one working there.”

Continuing his list, Theo put Delhi fourth.

“This is for two reasons. Delhi actually is a really nice building and a really nice airport, but the two reasons are they check your documents outside of the airport. And it’s actual soldiers. I know it’s their job, but why are they holding freaking AK-47s? Why are they checking my documents to get into the airport? Pretty ridiculous.”

He added: “And the second reason is to go through security. You need to take out every single wire. You need to take out all your phone chargers, all your portable chargers, all your AirPods. It’s everything. It’s ridiculous if I’m being honest and security takes way too long.”

He finished his list by saying: “Last but not least is Bogota airport, and this airport is just not prepared for the people it gets. Avianca makes it a big hub of people transiting through from North America to South America. And you can tell the airport is just not meant or built for that at all. It’s a pretty bad building in my opinion.”

Have a story you want to share? Email us at webtravel@reachplc.com

I’m Laurie Ochoa, general manager of L.A. Times Food, with a packed summer vacation edition of Tasting Notes.

On a roll

Norway is not only the land of the Viking Row, one of the most captivating national fandom displays to emerge during this year’s World Cup — and certain to be seen when Erling Haaland and the Martin Ødegaard-led team battle five-time champs Brazil. Norway is also home to one of the world’s greatest cinnamon rolls.

Until I went to Oslo recently, the best cinnamon roll I’d ever eaten was in Chicago — at the venerable Swedish-American diner Ann Sather, where a milky sugar glaze used to be drizzled onto the still-warm, pillowy pastry right at the table. (These days the rolls are glazed in the kitchen after they’re baked.)

Los Angeles, of course, also has show-stopping cinnamon rolls. This spring, Food senior editor Danielle Dorsey, with help from Stephanie Breijo, Jenn Harris and Angela Osorio, put together a guide to 11 of L.A.’s most intriguing cinnamon rolls, including the hip-hop-inspired over-the-top creations at All About the Cinnamon, the sweet-savory buns with honey and sesame seeds at Modu and the tallboy “cinnamon goo”-filled rolls topped with caramel-toffee sauce from SweetBoy. Harris also recommends the especially decadent cinnamon roll served during brunch at Baltaire in Brentwood, where the cake-size roll is wheeled out on a cart and “slathered with frosting at the table.”

In Oslo, however, I discovered a cinnamon bun that stripped away the excess and let the essence of the spiced dough reveal itself.

Daegens, a tiny cafe and bakery hidden away in Oslo’s pretty Lilleborg neighborhood, is run by Anta Stinnerbom, a young entrepreneur who spent several months sharpening his coffee knowledge and barista skills at the acclaimed roastery Tim Wendelboe and is now deep into his explorations of sourdough baking. It’s the sourdough, in fact, that gives the Daegens cinnamon bun its character.

Even more than Stinnerbom’s cardamom bun — which some praise as the best in Oslo — the more elemental cinnamon notes, enhanced with lemon zest and juice, allow the sourdough’s multifaceted dimensions to come through. Not just tang, but the taste of time.

The discovery of a great sourdough cinnamon bun is just one of the reasons I love to travel.

Lately, I’ve been absorbed in the world of Norwegian writer Karl Ove Knausgaard, both for his most recent novel, “The School of Night,” which features a grand-scale narcissist captured in a Faustian downfall, and for “So Much Longing in So Little Space,” which documents the author’s search for the meaning of art through his encounters with the work of Edvard Munch. At Oslo’s boldly vertical, 13-story Munch museum and Bergen’s more contemplative Munch collection at the Kode museum’s Rasmus Meyer galleries, I was able to see for myself the wild stylistic leaps taken by the artist before and after “The Scream,” including the paintings he did for the women’s cafeteria at Oslo’s Freia chocolate factory.

But it was only after the first of many good meals in Oslo that I started to get a feel for the city. As I wrote in the introduction to our new collection of summer vacation dining guides, traveling with an eater’s mindset gives us a deeper understanding of places we’ve read about in cookbooks and novels or seen in movies and paintings. Wandering markets, eating at food stalls, sitting among locals and fellow travelers at the restaurants that embody a city or its surrounding countryside … these are the ways we absorb the rhythm of a place. Its flavors and ways of living are revealed to us over dinner or even a simple morning coffee accompanied by a beautifully baked cinnamon bun.

If you go …

For those of us lucky enough to write about food for a living, each vacation is a chance to add one more spot on our individualized maps of the world’s great places to eat. And this year, we’re sharing our personal maps and notes on places we’ve loved during our wanderings with readers.

Restaurant critic Bill Addison explored Melbourne, whose “modern dining moment,” he says, “derives from the immigrant communities that have rooted in the city since its founding,” making it “innately familiar to Angelenos, and also something wholly distinct to experience.” Then he shared 25 Melbourne restaurants, coffee shops and bars that showed the ambition of its dining scene.

Addison, restaurant critic Jenn Harris, deputy food editor Betty Hallock and I shared a personal list of 33 Paris restaurants and bars we love. Reporter Stephanie Breijo and senior food editor Danielle Dorsey wrote about their 15 favorite London pubs, food halls and bake shops. Addison and Hallock detail 17 splendid Tokyo dining suggestions. I detail 9 reasons Michelin-ignored Lima is one of the world’s greatest restaurant cities and came back from Hong Kong with 10 great eating experiences. And food editor Daniel Hernandez filed three reports from Mexico: an updated guide to 17 new and old favorites in Mexico City, a to-do list for exploring often-overlooked Colima, Mexico’s smallest state, and a fascinating look at how palm wine from Colima is at the heart of “a flourishing culinary movement rooted in its 250 years of trade with the Philippines.”

Given that these suggestions are not meant to be definitive — they are our personal favorites — we know that there are many other worthy places to explore. We’d love to hear from you if you have your own personal picks. We’ve built a form for entering your favorites from around the world and will publish the results in the coming weeks.

And if you’re staying closer to home, check Danielle Dorsey and Stephanie Breijo’s guide to the 23 best new L.A. bars, Dorsey’s choices for the best new L.A. rooftops for drinking and eating and the entire food team’s picks for 50 essential L.A. dining experiences.

We’ve also introduced a new way to save your favorite recommendations and build your own custom guides. Times senior product manager Jeff Poirier explains the new feature, which includes maps and is as simple to use as hitting the “save” button on any individual entry.

Introducing …

We are thrilled to introduce our new cooking editor Cody Reiss, who learned most of what he knows about cooking professionally at Alice Waters’ Chez Panisse Cafe in Berkeley and did time behind the counter at Murray’s Cheese in New York. He also had a part in Eva Victor‘s “Sorry, Baby” and played himself in the very funny “narrative cooking short” “Breakfast for Liz.” Read more about Cody in his hello to readers, which describes the teaching approach he’s aiming for in the food videos he’ll be doing. And check out the videos he released this week on why you should throw away your salt shaker and how to cut a tomato. Finally, with Cody taking over our Cooking Newsletter — which is moving from Sundays to Fridays so that you can have more time to plan your weekend cooking — now is an excellent time to sign up for the free weekly dispatch if you’re not already a subscriber. This week, he provides two crucial lessons on salt and why you might be using it wrong.

Chilaquiles heaven

Restaurant critic Jenn Harris’ latest review is about Pico Rivera’s Taquearte, which happens to be one of my favorite places to get chilaquiles and a loaded Mexico City-style taco campechano, which made our 101 Best L.A. Tacos list. I first heard about Taquearte from my mom and her friend Pablo. (She went to high school in Pico Rivera and lives in nearby Whittier.) Harris bookmarked the place when Eater’s Bill Esparza wrote about the chilaquiles as L.A.’s best. Harris wholeheartedly agrees and loved how “the chips … were noticeably thin, delicate but sturdy enough to retain their crunch. They hovered in a magical state of limbo between wet and dry, crisp and wilted.”

More restaurants recommendations: 7 L.A. spots for bandeja paisa, Colombia’s classic lunch platter by Angela Osorio, 9 great places to try Midwest-style tavern pizza in L.A. by Kelly Dobkin and the best places to eat and drink in July, according to our Food writers.

The loss of two trailblazers

Joshua Gil, who “helped recontextualize and reimagine Mexican food in L.A.,” as reporter Stephanie Breijo wrote, died last week after a four-year fight with cancer.

Gil, who is credited with helping the late Joe Miller‘s now-closed Joe’s Restaurant in Venice gain a Michelin star, and went on to co-found the much-missed Tacos Punta Cabras and Hamburguesas Punta Cabras, as well as the pop-up Supper Liberation Front, established the Alta California restaurants Mírame in Beverly Hills, which closed in 2023, and the still-running Mírate in Los Feliz, which Gil left after a legal dispute. He also established the rooftop raw bar Mother of Pearl, which is closed at the moment, and the teppanyaki restaurant Maison Kasai, both at the downtown L.A. dining collection Level 8.

In an extensive story about Gil opening the now-closed Three Flames in the midst of cancer treatment and his drive to continue mentoring chefs, such as Macheen‘s Jonathan Perez, he told Breijo, “I’m a very stubborn a—. I like telling people, ‘I’m Mexican. I don’t know how to give up.’”

Late last week, we also got word that Katsuya Uechi, the sushi master whose name has become synonymous with the global Katsuya brand, has died at the age of 67.

“The Okinawa-born chef altered the DNA of the L.A. sushi scene with his innovative, genre-bending creations,” writes Melody Xu of the chef who first came to prominence for many L.A. diners at Sushi Katsu-ya in Studio City, which he opened in 1997. “Spicy tuna crispy rice, which he debuted in the early 2000s, has since become a modern staple in sushi restaurants across the U.S.”

Also …

• Many were hoping that the World Cup would provide an incentive for downtown Los Angeles’ city leaders and other stakeholders to invest in the area’s infrastructure. But it’s sobering to read reporter Angela Osorio’s look at the sad state of downtown’s once-bustling Olvera Street — with even taquito mecca Cielito Lindo facing a precarious financial situation that has left it shuttered … we hope only temporarily.
• Melody Xu talked with the owners of some of L.A.’s prominent Venezuelan restaurants about how they are connecting people and fundraising for survivors of the twin earthquakes. At publication time, the parents of Full Arepas’ Kelly Montano, writes Xu, “who were on vacation in La Guaira when the quakes happened, [were] among the more than 40,600 people still unaccounted for.”
• “For the first time in its history,” writes Stephanie Breijo, the Michelin Guide awarded a Mexican restaurant three stars.” That honor went to Val Cantú‘s Californios in San Francisco. Breijo has all of the news from the announcement of Michelin’s California guide, including the new two-star designation for Los Angeles’ Kato.
• More from Breijo: As the Boyle Heights fire burned, restaurants depended on which way the wind blew.
• The legal fight over who can sell a white nectarine variety, reports Claire Rush, led central California farmer Cesar Mora to give away more than 100,000 pounds of the fruit.
• And Hailey Branson-Potts has the story of the beer queen of Mendocino County, Lost Coast Brewery’s Barbara Groom, one of the country’s first female microbrew owners, who turns 80 this year.

Cut to a seedy alley behind a Chinese restaurant in Rome: A dozen mobsters menace a slight young man who suddenly pulls out a pair of nunchucks. He swings the traditional stick-and-chain weapons and makes quick work of his enemies, who fall one by one, groaning in pain.

The comedic, legendary action scene is from the 1972 film “The Way of the Dragon,” written, directed and starring Bruce Lee. The martial arts star was a trailblazer, allowing Asian Americans to see themselves represented in a strong, positive light on-screen.

And now he has secured a place in California history, becoming the first Chinese American in state history to have a day designated in his honor.

Lee was born in 1940 in San Francisco. His mother was of European descent and his father was a Cantonese opera star who was on tour in the city, affording his son birthright citizenship.

Lee grew up in Hong Kong, where he followed his father’s path as a performer, acting in more than a dozen films as a child and studying the close-quarters southern Chinese martial art Wing Chun.

On May 17, 1959, an 18-year-old Lee returned to San Francisco and eventually made his way to Hollywood. He went on to influence an industry that was at the time bereft of Asian American talent, and helped to popularize the genre of martial arts films and ignite Western interest in Hong Kong action cinema.

In recognition of his contributions, state Assemblymember Matt Haney (D-San Francisco) introduced a bill designating May 17 as “Bruce Lee Day” in California. The bill, signed into law Tuesday by Gov. Gavin Newsom, encourages schools and communities to honor Lee’s life and cultural impact.

Haney has described Lee as a “symbol of pride, resilience and possibility for generations who rarely saw themselves reflected with strength and dignity.”

Lee, who saw himself not only as an actor but also as a poet and philosopher, encountered repeated barriers. Up for the main role in the 1970s television series “Kung Fu,” for example, he was rejected in favor of white actor David Carradine.

In 2020, filmmaker Bao Nguyen sought to show how Lee dispelled anti-Asian sentiment and long-held stereotypes of emasculated Asian men in his ESPN documentary “Be Water.”

“The Asian male was the face of the enemy to many Americans,” Nguyen told The Times in 2020. “It was this vicious cycle of society reflecting media and culture, and media and culture reflecting society. There had to be some kind of intervention there and Bruce, in a way, was that intervention. He was the hero that we hadn’t seen before.”

Lee learned much about the systemic oppression that Black Americans faced from his first student, Jesse Glover, who had been a victim of police brutality.

And scholars have pointed out that, although his films had far-from-perfect politics, they touched on themes of fighting oppression. The 1971 movie “The Big Boss” showed Lee battling alongside laborers. “Fist of Fury” saw him opposing Japanese colonialism and discrimination.

Lee died young in 1973, at age 32 — before he was able to witness the full extent of his stardom. He died just one month before the release of “Enter the Dragon,” which was a box-office sensation and is considered a masterpiece of martial arts filmmaking.

A fine place to stop for a milk tea-centered breakfast or lunch after exploring the labyrinth of African, Indian and other international shops and food stalls inside Chungking Mansions — one of the last remaining film locations in Wong Kar-wai’s iconic “Chungking Express,” where Brigitte Lin’s drug-dealing retired actor is seen conducting her business in a blond wig, trenchcoat and sunglasses. Lan Fong Yuen, in the basement of Heath Mall (which is technically part of Chungking Mansions but has a separate street entrance), has its own historic pedigree. Late founder Lam Muk-ho is credited with originating silk-stocking milk tea (it’s strained through a long cloth filter), and possibly yuenyeung (milk tea mixed with coffee), at the still-operating Gage Street stall he opened in Central in 1952. He’s also said to have popularized the thick-cut Hong Kong-style French toast and pork-chop buns so familiar in our own San Gabriel Valley cafes, as well as “lo-ding” instant noodle dishes, especially the chicken-chop version. The Tsim Sha Tsui location opened in 2009 but has an older diner aesthetic that attracts tourists and locals who line up for the scene and affordable Hong Kong comfort food.

Heath Mall basement, Shop No. S09, Chungking Mansions, 44 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong

Hong Kong’s first biodiversity loan backs Henderson Land’s ambitious green waterfront transformation.

Henderson Land Development secured Hong Kong’s first biodiversity loan from HSBC and Hang Seng Bank to develop the city’s quarter-mile-long waterfront property.

The Central Yards project is the company’s flagship mixed-use development on the harborfront in the Central Business District. Although the loan amount remains undisclosed, local reports estimate it at HK$100 million ($12.8 million). 

In mid-May, the two banks said the loan would provide a “scalable blueprint” for companies to achieve their sustainability goals and enhance Hong Kong’s position as a leading international sustainable finance center, helping companies integrate ecological and urban development.

The move aligns with what a growing number of Asia-based businesses want. HSBC’s latest sustainability survey found that 60% of Asian businesses now regard climate transition as a primary strategic focus.

400 Trees, 280 Native Plants

The funding would support smart systems to manage and maintain a newly created urban forest with more than 400 trees and 280 native plant species planted at several sites along the “New Central Harbourfront.” It would also cover surveys, assessments, and monitoring of the project’s urban biodiversity, Henderson said in a mid-May statement, along with HSBC and Hang Seng.

Central Yards boasts more than 300,000 square feet of open green space, including the district’s largest elevated garden, which spans more than 160,000 square feet. The first phase of the project should open in the second half of 2027, with the second phase tentatively scheduled for completion in 2032.

Jane Street Asia will be Central Yards’ anchor tenant. The quantitative trading firm signed a lease in June 2025 for 223,437 square feet in the building at HK$137 per square foot per month (HK$30.6 million per month), excluding fees. The deal ranks among the largest leasing transactions in Central in the decades since Hong Kong’s 1997 Handover and the resumption of mainland Chinese rule over the former British colony. Henderson paid a record-setting HK$50.8 billion for a 50-year land grant to the prime site in 2021.

Vacancy rates for premium Hong Kong office space marginally increased to 13.5% in March, up from 13.4% the month before. 

This article appears in the June 2026 issue of Global Finance Magazine.