haunts

Much of the news dominating the local restaurant scene has focused on sadness.

Two Los Angeles icons, Cole’s French Dip and Echo Park’s Taix restaurant, closed after more than 215 combined years of service.

It’s easy to be down and not necessarily want to go out.

Fortunately, our Food team, led by senior editor Danielle Dorsey, has some amazing recommendations for new favorites and old haunts that will fill your stomach and lift your spirits.

This month’s highlighted selections include locales from Altadena and Echo Park to Malibu and Westwood that the team feels are all worth your time.

Let’s take a look at a few of their selections.

Duke’s (Malibu)

The iconic restaurant along PCH was on the heels of reopening after the Pacific Palisades fire last February when heavy rain caused mudslides that led to flooding and extensive damage.

Fourteen months later, Duke’s Malibu is open with significant renovations and limited lunch and dinner menus featuring Hawaiian-influenced seafood staples such as crispy coconut shrimp, Korean sticky ribs and hula pie.

As the restaurant celebrates 30 years in operation, plans are underway for an anniversary party this summer.

(Kayla Bartkowski/Los Angeles Times)

Golden Leaf Restaurant (San Gabriel)

A Taiwanese restaurant in San Gabriel was forced to remove stinky tofu, a popular, culturally significant dish, from its menu after repeated complaints from residential neighbors and fines from the city.

City officials have encouraged Golden Leaf restaurant to install an expensive filter to address the pungent smell, though owners insist that none of their immediate shopping center neighbors have complained about the odor.

Supporters launched a Change.org petition last summer backing the preparation of the dish.

(Bill Addison / Los Angeles Times )

Hoja Blanca (Palm Springs)

If you’re heading to Coachella today, it’s worth making a detour for this weekly pop-up at a sleek Palm Springs bar.

From married couple Omar Limon and Blanca Flores Torres, with help from Omar’s brother Arnold Limon, Hoja Blanca offers a playful take on modern Mexican food with dishes such as quesabirria tacos, esquites with cauliflower and a tetela topped with pork belly, all served alongside Bryan Jimenez’s classic cocktails.

(Stella Kalinina/For The Times)

Meymuni Cafe (Rancho Park)

As war unfolds in Iran and neighboring countries, L.A.’s Persian community has found comfort and support at restaurants such as Meymuni, a modern Persian cafe that offers free tea and cookies to diners, many of whom stop by after related protests at the nearby Federal Building.

The cafe opened in 2025 with barbari bread and lavash wrap sandwiches, tahini-date shakes and chai lattes, plus a full slate of events aimed at uplifting the local Persian community.

(Stephanie Breijo / Los Angeles Times)

NADC Burger (Westwood)

The rapidly expanding smashburger chain from Pasta Bar and Sushi by Scratch Restaurants chef Phillip Frankland Lee has opened its first L.A. location in Westwood Village, with plans to open additional locations in the city.

The signature burger at NADC — an acronym for “not a damn chance” — features two Wagyu patties, American cheese, grilled onions, jalapeños, pickles and a house sauce, with beef tallow fries and brown butter chocolate chip cookies rounding out the short menu.

(Stephanie Breijo / Los Angeles Times)

Roshona Bilash (Larchmont)

After stepping away from the kitchen for decades, Abul Ibrahim has opened a quick-service restaurant in Melrose Hill that celebrates the Bangladeshi flavors he grew up with.

Roshona Bilash, which translates to “luxurious taste,” features Bengali classics such as bone marrow nihari, rice pilafs and meats and breads cooked in a clay oven, with plans to expand with regional specialties such as seafood dishes popular along the Bangladesh coast.

Check out the full list here.

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Pity the person with a hard act to follow, particularly if it’s his own. George W. Bush is such a person. For three months, he has shone as the take-charge leader of a powerful nation reeling from an unexpected blow. A quiet sense of triumph now pervades Washington’s inner circles.

But here’s the hard-act-to-follow part, and the irony of President Bush’s situation: In declaring a war on terrorism and the states that harbor terrorists, Bush’s policy of rooting out terrorism wherever it thrives plunks his administration smack into the middle of the world’s trouble spots.

Merely to list the breeding grounds for terrorism is to suggest the scope of the challenge: Sudan, Somalia, Colombia, Iraq, Indonesia, the Philippines, Iran, Pakistan, Chechnya and, yes, Saudi Arabia. Here is the underbelly of globalization: countries rendered unstable by the absence of power or its autocratic concentration

The speed with which success has come to the American campaign in Afghanistan exacerbates the problem. Had the conflict there dragged on, people might have forgotten Bush’s pledge to root out terrorism. Today, still fresh in mind, it attracts world attention.

The havens of terrorists are either dysfunctional countries in need of nation-building or autocratic regimes sowing the seeds of despair that sprout fanatics.

Turning these retrograde states into open, self-sustaining communities will require a generosity of spirit and patience for study that Bush’s go-go team has yet to demonstrate.

Worse, the expense of promoting economic growth, public schooling and human rights in failing states will run athwart the Bush administration’s priority to cut taxes. Bringing poor countries into the global economy will require opening our doors to their goods. Yet low-wage commodity exporters seeking American buyers are sure to mobilize calls from Congress for protection against unfair competition.

Complicating these demands is the arena of power from which Bush will have to lead. While fighting the war in Afghanistan, he makes decisions as commander in chief. The George Bush who must fashion a successful foreign policy to eradicate terrorism acts as head of the executive branch of a three-part government designed by the U.S. Constitution to operate through checks and balances.

The Bush people have emphasized that we are in this fight for the long haul. The “long haul” they have in mind may be strictly military, but their words have nurtured hopes of a sustained effort to get at the stubborn causes of poverty and fanaticism.

Nation-building, as candidate Bush well knew, is a messy business where trial and error–the only possible approach–consumes endless months and billions of dollars.

The bright side of the picture is that many of America’s allies have also been singed by terrorism, either from dissidents inside their country or on their borders. Spain has problems with its Basque separatists, Turkey with the Kurds, Russia with Chechnya and China with its Muslim Uighurs calling for an “Eastern Turkey.” Their national self-interest inclines them to cooperate with the United States.

At the end of the Gulf War, the elder George Bush, enjoying similarly high approval ratings, declared victory after routing Saddam Hussein’s army. He then precipitately announced the arrival of a new world order.

Within months, that phrase had become a term of derision and his ratings plummeted.

But if George W. Bush stays the course and builds from the ground up, he could usher in a new world order and secure for himself the greatness that eluded his father.

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Joyce Appleby is a professor emeritus from UCLA and past president of the American Historical Assn.