Half Term

Eurocamp has announced a major change affecting its popular Spain holiday parks from 2026 but it could be good news for Brits looking for a sunny getaway

Eurocamp parks (or parcs, as they call them) are already a firm favourite with Brits looking for cheap and cheerful getaways in the summer, with sites across plenty of popular destinations including France, Italy and Spain. Now, the holidays giant has announced it will be making a major change to a number of its Spanish locations, in what could be good news for holidaymakers.

That’s because for the first time ever, Eurocamp is going to be offering winter sun holidays, kicking off in 2026. While typically Eurocamp sites close for the winter, this year there will be three parcs remaining open throughout the colder months; Alannia Costa Blanca and Alannia Guardamar in Costa Blanca (home to Benidorm), and Alannia Els Prats in Costa Dorada (home to Salou), with prices from £452 per party during the quieter seasons.

It marks the first time that Brits can opt for Eurocamp breaks in Spain during Christmas, or even for February half term. However, they’re not the only destinations on offer. Eurocamp already has sites in the French Alps which are open during the ski season, as well as its Paris-Est location which is popular with Brits hoping to visit the French capital for its Christmas markets.

It’s not the only brand to offer up holiday parks during the winter months. For example, Center Parcs has a number of sites in France, Belgium and the Netherlands, including one park just a stone’s throw away from Disneyland Paris.

For Brits who are after winter sun but don’t want to commit to jet-setting off to far-flung Caribbean islands, Spain and its islands can be an ideal compromise. In fact, the popular country has 8 of Europe’s 10 sunniest cities according to research from travel pros at Holidu. Cities such as Cordoba or Malaga, in the southern part of Spain, are where you’ll likely have more luck given temperatures average 19C in November, while Barcelona keeps a balmy 15C although it does get cooler in the evenings.

Meanwhile the Canary Islands are famed for their year-round sunshine, and can enjoy temperatures of up to 23C as late as early December. So while it may not be warm enough for swimming in the sea, it’s still pleasant enough that you can enjoy the outdoors whether you wander along the bustling promenades, or want a lunch al fresco. (Not to mention the cooler mornings are ideal for those who want to kick off the day with a hike around those volcanic landscapes).

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They said they had no work-life balance

A family who moved to Britain’s most remote inhabited island, where just 50 people live, say it takes seven hours to get a takeaway curry delivered.

Katy Phenix, 33, partner Josh Moore, 35, and their kids have relocated to Fair Isle for a quieter life after quitting the rat race of working long 12-hour days. She saw an Instagram ad to live and work on the Scottish island near Sheltand and registered ”on a whim”.

They applied to move to the isle – where there are more birds than people – despite never visiting before. Numbers are strictly controlled and new residents are only allowed in when others leave.

Interview process

They had to go through a rigorous interview process with its inhabitants and the National Trust for Scotland to ensure they were a “good fit”. Four months later, Katy and Josh moved to the UK’s most geographically remote inhabited island.

They were accompanied by their children, Hetty, six, and Teddy, 11, three dogs and four cats. Despite the huge lifestyle change, they said they are now living the “absolute dream” – and all the children miss from the mainland is a trip to McDonald’s.

But they say they’ve learned to be resourceful, getting an Indian takeaway on the Island ferry, which took seven hours from Shetland to their croft, in what they describe as a “military operation”. Katy revealed they can place the order with the Indian at midday, order a taxi to pick it up and take it to the island ferry.

It is then picked up from the ferry and heated up for dinner when it arrives. Apart from missing easy access to their favourite takeaway, Katy, an early years practitioner, and Josh, an electrician, said the move has been a dream.

No work-life balance before

They had almost no work-life balance and “lived to work” when they applied from North Yorkshire in March 2026. They sold their three-bed new build home in Redcar and are now renting a five-bedroom house with 17 acres of land and five outbuildings from the National Trust.

She said: “We had a really large mortgage in England, but now pay peanuts in comparison to live in one of the most beautiful areas of the UK. It feels like we’ve won the lottery. I don’t think you could get a bigger change of lifestyle – but as a family we are all loving it.

“We were kind of like passing ships in the night before. Neither of us thought there was any chance at all we would hear back from our application, but the more we researched into it the more we were totally hooked.”

Fair Isle sits about 24 miles south of the Shetland Mainland in the North Sea. After their interview in May 2026, they received their offer to move to the island.

Massive gamble

Katy, who now works around four hours a day Monday to Friday, said: “It was a massive gamble and a long journey. It cost us £8,000 for the move in July.

“The only thing we knew is that there was a five-bedroom house, and it had 17 acres of land and five outbuildings. We saw a floor plan, but that was out of date.”

Outgoing tenants Deryk and Hollie and their four children have been a great help to Katy and Josh, passing on all of their crofting knowledge with a yearly planner and selling their sheep to help them start their own croft. There are seven children living on the island, five in school, one in nursery and an infant with two teenagers in high school on the mainland.

Hetty and Teddy were able to have calls with the school to help get them settled before the move. Luckily for them, there was a six-year-old girl and an 11-year-old boy already on the island, giving them “an immediate best friend”.

Katy said: “The little boy and Teddy are off all the time mushrooming, fishing, they’re in our outbuildings making weird contraptions out of wood. Hetty is such a little animal lover, she’s been out with the sheep and we’ve got hens she’s with all the time. We’ve not had many challenges at all.”

With no high school, teenagers go to a school on the mainland with free accommodation and frequent trips home. Every half term the Fair Isle children will go to visit to meet their future classmates and ensure a smooth transition when they begin school.

The island has a pub in their bird observatory in the summer season, shop open four days a week, a Post Office and even has Amazon Prime. There is also a nurse on the island and when any situation begins to raise concerns, it takes a helicopter 15 minutes from Shetland and patients are airlifted off the island. Josh has found a lot of work as resident handyman.

Katy said: “He’s been out today fixing someone’s washing machine. He’s re-plumbed our house, he’s done everything.”

Slower pace of life

The significantly slower pace in life and family time has been the ultimate highlight for Katy.

She said: “We’re not stressed and overworked, we’re so much more present for the children. I remember Teddy once said ‘oh mum you’re so much nicer in the school holidays’. It was a throwaway comment, he didn’t mean anything by it.

“It stuck with me. I never wanted to be that mum, but it was kind of the way life pans out and you accidentally get there.

“This has just given us that time to breathe and be as a family. We do everything together and that’s made it totally worth it.”

What would typically look like a five-minute job can take residents three weeks to do, as they need to plan ahead for deliveries. They are also bound by the weather as the small plane or ferry may not be able to get to them as planned.

Learning how to shear and herd 30 sheep and a ram has not been the easiest at times, but it’s “all hands on deck”, and the children love it. Teddy uses his shepherd’s hook and chases the sheep as the family doesn’t have a sheep dog.

Katy said: “I think the massive misconception is that it’s lonely and there’s nothing to do. That couldn’t be further from the truth.

“Our lives haven’t actually changed that much. We’ve got something on every day.

“Everybody is here to help you out. I have a really good group of mum friends here. I do pilates and yoga. This is the most social I’ve ever been and Josh is quite an introvert, so he’s really come out of his shell now.”

Full calendar

Their calendar is always full with dress-up parties or harvest festivals. Katy is even learning the tradition of Fair Isle knitting from another resident to help keep the culture alive, a craft skill welcomed by the National Trust to maintain tradition.

Crofting and fishing were the other traditional occupations, but today the island’s economy is far more diverse. There are significantly more species of bird on the island than people, with over 350 different kinds.

To move to the island you have to wait for a current family to move away. National Trust for Scotland then reviews all applications to check for appropriate skills and applicants will be shortlisted and interviewed. Other desirable skills include direct experience in crofting and land management, trade skills such as plumbing expertise, joinery, or maritime skills.

The Sleep Charity and Premier Inn share expert tips to help children sleep easily in unfamiliar environments this half term, keeping their bedtime routines smooth while away from home.

It can be tricky to get your little ones off to sleep when they’re away from home. Staying over in a new environment is exciting, but it’s also a change from their nightly routine, and that can make it difficult for them to drift off. So, we decided to ask the experts!

Here, The Sleep Charity – in partnership with Premier Inn – have given some top bedtime tips to help kids nod off in no time, wherever they are. As a charity that works extensively with families, they know the importance of a great night’s sleep.

Favourite teddy: Kids will always want something familiar in a new environment, so be sure to pack their favourite toy or blanket to help them feel comfortable and at home.

Bedtime routine: Although you won’t be able to do everything like you would at home, try to include an element of your usual routine, such as reading a bedtime story.

Colouring in: Fine motor skill activities help kids relax, so take advantage of the colouring packs in hotel restaurants like to get a head-start on bedtime!

No TV: Screens interfere with the production of melatonin, a hormone that makes us sleepy. Switching off the TV an hour before bedtime can really help little ones nod off.

Bath time: A warm bath 30 minutes before bedtime can be very effective in helping kids wind down and getting them off to sleep.

Repetition: Staying away from home is exciting for kids, so you’ll need to be clear and firm with them when it’s time for bed. Try a calming phrase like ‘It’s night-time, go to sleep’ and repeat it.

Dim the lights: Switch off a few lights and make use of the Premier Inn blackout curtains to help with that all-important melatonin production.

Mealtimes: Plan your dinner time! Try not to eat so early that the kids are hungry by bedtime or so late that they’re uncomfortably full.

Avoid stimulants: Caffeine and sugar play havoc with sleep so in the evenings, try to steer little ones away from sugary desserts and opt for fruit and water instead.

*From breakfast to dinner, kids eat free at Premier Inn this autumn with a paying adult. Choose from over 600 hotel locations across the UK. Little ones can enjoy delicious and nutritious dishes like our 10-Veg Tomato Pasta and Oven Baked Poppin’ Chicken – and sweet treats like a Fresh Fruit Salad, Pancakes and more.

Valid at selected Premier Inn restaurants until 1st November, for participating restaurants see HERE

One of Britain’s most magnificent haunts is about to be possessed by ghosts, ghouls, foul creatures and the undead. The stately home and grounds of Blenheim Palace, a Unesco World Heritage Site, are usually bywords for elegance and beauty. But an unholy horde is taking over Sir Winston Churchill’s birthplace from Thursday until November 1, for a sixth year.

They come armed with 134 gravestones, 24 coffins, 118 spiders, 100 crows, 72 skeletons, and the chilling intent of scaring the living day-lights out of people.

Some 10,000 thrillseekers are expected at the 18th century home to the Dukes of Marlborough at Woodstock, Oxfordshire for Halloween at Blenheim. Each, if they dare, will walk the near mile-long, after-dark trail with spooky lighting, sounds, and live-scare actors.

One of them is Esther McCormick, 28, who will be dressed as a pumpkin-headed scarecrow. She says: “In previous years I’ve been a weird Stranger Things-like monster with one long tentacle, another a haunted highwayman, and another a fortune-teller, reading people’s palms by the side of the road.”

Everyone is welcome, she says, from ages 0 – 99. “We tone down the jump scares for the little ones who come while it’s still light, then dial up the fear factor when the night sets in. It’s a lot of fun, people do jump out of their skin.”

Frights will come in all shapes and sizes and tap into many phobias. A gigantic spider puppet will emerge from a 20m-long web tunnel, there will be a ghostly pirate’s wreck, Dracula’s lair, vampire hunters, and a set of spine-chilling catacombs.

Simon Smalley, senior content producer at Culture Creative, says: “We have interactive neon coffins for visitors to take selfies in. There’s a sentence I never thought I’d say! It’s gorgeously ghoulish and fantastic fun. And don’t miss the monster disco, a high-energy finale featuring mirror balls and lights for the whole family to dance under.”

Planning for the trail, which took 15 people 10 days to build and has 500 lighting fixtures, took a year. Simon says: “It’s about how we can make things bigger, better, louder, scarier. Next year the spider might be 50ft tall.”

Rebecca Jenkins, 52, runs Rusticus which provided the seven actors and puppeteers for the event. She said: “There’s such an appetite for Halloween. You might assume that summer sees the biggest crowds, but it’s actually October half-term where we are the busiest.

“People want to be fully immersed. So we’re finding more and more that the whole family might come dressed up. They’re the star of their own Halloween – not just watching from afar.” A recent survey shows 36% of shoppers plan to celebrate this year, up from 27% in 2025.

*Halloween at Blenheim Palace, £19 adults, £13 a child. visit tickets.blenheimpalace.com

As new research reveals young people could spend 42% more time on their phones during the school holidays, mum of two Hannah Britt took matters into her own hands on a DIY digital detox

With half term approaching, screen time may be about to soar. In fact, young people could spend 42% more time on their phones during the summer holidays compared to term time, according to research by Vodafone. But it doesn’t have to be this way. Mum of two Hannah Britt booked her family into a remote farmhouse in France for a DIY digital detox to reap the rewards of going screen-free…

I’m not going to lie, I’m completely addicted to my phone. As is my partner John. We spend our evenings scrolling social media, sending endless Reels back and forth. We work on small screens during the day, take breaks and look at our tiny screens… then watch the big screen in the living room to unwind.

Thankfully our two young children don’t have a phone, but they do both own a Kindle and are quite partial to a Peppa Pig marathon. Like many, during school holidays their screen time soars. And this is something I’m determined to change. When I read the research that young people could spend 42% more time on screens on school holidays, it gave me an idea.

Leaving the Kindles at home, I booked a remote French farmhouse on Airbnb and packed us off for a DIY digital detox. And I’m so glad I did. The stone farmhouse, in Saint-Sauveur-de-Cruzieres provided the perfect backdrop for old fashioned family fun – not a telly or smartphone in sight.

Parenting expert Kirsty Ketley explains. “School provides children with structure and built-in limits on screen use, and of course, once home, there are less hours in the day for screens, but once the holidays arrive, that structure disappears,” she says.

“Parents are often juggling work, childcare, and the cost of keeping kids entertained, so screens naturally become a convenient option. On top of that, digital entertainment is designed to be engaging and hard to switch off from, so it’s no surprise children gravitate towards it when they have long stretches of free time.”

So what’s the issue? “It’s not that screens are inherently ‘bad’,” says Kirsty. “In fact, they can be educational, social, and even calming at times. However, when screen time dominates, it can crowd out other important activities like active play, real-world socialising, outdoor time, and rest.

High levels of screen use are also linked to disrupted sleep, reduced concentration, and higher stress levels in both children and adults. The key issue isn’t the screen itself, but what’s being displaced when usage creeps up too high. It’s why having consistent boundaries around screen time is important, so that kids strike a healthy balance.”

But back to the Airbnb farmhouse. It was a Guest Favourite (easy to recognise as they have a special logo on the properties, and a collection of the most-loved homes on Airbnb, according to guests), and soon became a home from home.

On arrival, John and I placed our phones in a drawer, along with the children’s Kindles. Finding the TV remote, we hid it on the top shelf of a bookcase. The DIY digital detox had begun!

And soon we found there was plenty to do that didn’t involve a device. The pool, of course, provided hours of entertainment, as did the swings, hammock and garden games. With no phone to check, I found myself truly engaged the whole time, present and in-the-moment. The girls were the same.

Peppa Pig was replaced with a performance of the Backstreet Boys in the outdoor dining area, and Instagram was shunned in favour of a nature walk in the grounds. We saw a rabbit, hundreds of crickets and the back end of a badger for our troubles.

The farmhouse’s long indoor table was close to the aircon, and provided a place to draw and read when the weather outside reached boiling point. And we spread blankets out on the parched grass to lounge upon and play tea parties.

We did use a satnav (technically a screen) when exploring the local area, but car games provided entertainment on journeys to Barjac for its antique market, and and phones were stashed in bags when out and about, only taken out to pay for fridge magnets and snacks.

As the days wore on, the kids stopped asking for their Kindles, or to watch TV, and I missed my phone less and less. I felt more relaxed than I had in ages, more present and calm. By the time our week at the farmhouse was up I was almost sad to take my device from its drawer, something totally unexpected. And I can’t wait to go screen free again.

Exploring Saint-Sauveur-de-Cruzières and beyond

• Barjac: Stroll through the shady, cobbled streets of this neighbouring Renaissance village (about 7.4 km away), known for its stone architecture, local artisan shops, and vibrant markets.
• Saint-Montan: Wander around a beautifully restored medieval village clinging to the rocks near the Sainte-Beaume gorges.
• Local Markets: Visit nearby regional open-air markets, such as Barjac on Fridays or Saint-Ambroix on Tuesdays, to sample local goat’s cheese, honey, and charcuterie.
• Gorges de l’Ardèche & Pont d’Arc: See the famous natural stone arch of Le Pont d’Arc (about 16 km away) and enjoy canoeing, swimming, or lounging on the river beaches.
• Bois de Païolive: Hike through a magical, labyrinth-like stone forest filled with bizarrely shaped limestone rocks and ancient oak trees.

Plan fun offline activities

• Cook and bake together: Involve children in prepping meals, measuring ingredients, or baking treats to build teamwork and practical skills.
• Head outdoors: Go for family bike rides, visit a local park, or kick a football around to boost physical health and burn energy.
• Play together: Break out board games, card games, puzzles, or building blocks like Lego for low-stress, interactive group play.
• Create easy access to crafts: Keep colouring books, crafting supplies, and building kits in a visible, reachable spot so family members can grab them out of boredom instead of reaching for a screen

*For more information on Airbnb, see HERE

Officials said today ‘don’t try to smuggle them across the border in your luggage’

A new warning has been issued for anyone bringing food into the UK from the EU – even if it was bought at the airport. In an update today the Department for Environment, Food and Rural Affairs issued an alert for anyone going to Eurpean hotspots like Spain, France, Greece and Italy this half term.

An outbreak of disease on the continent means that a number of foood items are banned – and there is a high chance anyone buying a sandwich, or bringing back produce will infringe the laws. Since last April, those arriving risk having goods seized at UK borders and may face penalties reaching as much as £5,000.

In a new post on X today DEFRA said: “Meat and dairy products from the EU can spread animal diseases. Stay faithful to our biosecurity and don’t try to smuggle them across the border in your luggage.” It’s against the law for travellers entering Great Britain from any EU country to carry items including sandwiches, cheese, cured meats, raw meats, or milk. Therefore, picking up a sandwich at a Spanish airport and taking it into the UK could get you into trouble.

Officials have confirmed that the new rules, which came into force last year, continue to apply as the holiday season gets underway with the start of June. The current legislation states that anyone discovered importing banned products such as sandwiches, cheese, cured meats, raw meats, or milk into Great Britain will face enforcement measures at customs.

These measures have been put in place following a foot and mouth disease outbreak affecting Europe. In a recent development, those travelling to Greece have been alerted to a newly identified outbreak in the country. This recent information confirms that the prohibition on all food products – including duty free purchases – will continue for an extended period.

Border officers will be on the lookout for illegal food products, with offenders given the option of handing over their items or having them seized and disposed of. Officials warn that “In serious cases, those found with these items run the risk of incurring fines of up to £5,000 in England.”

As confirmed cases of foot and mouth disease (FMD) continue to increase across Europe, the UK Government has introduced bans aimed at halting its spread.

The restrictions, intended to protect domestic animal health, farmers’ livelihoods and UK food security, prohibit the personal importation of meat and dairy products from cows, sheep, goats and pigs originating from the EU, reports Wales Online.

Authorities have confirmed that Foot and Mouth Disease (FMD) presents no danger to humans, and there are currently no recorded cases within the UK. Nevertheless, it remains a highly contagious viral illness affecting cattle, sheep, pigs and other cloven-hoofed animals, including wild boar, deer, llamas and alpacas.

Labour MP Ben Goldsborough has questioned whether adequate steps are being taken to inform the public through a parliamentary written question. He asked Environment, Food and Rural Affairs Secretary Emma Reynolds: “If she will make an assessment of the potential merits of funding public awareness campaigns, including advertisements at airports and ports, on (a) foot and mouth disease and (b) African swine fever.”

DEFRA minister Dame Angela Eagle detailed the extensive actions recently taken to publicise the ban: “Biosecurity is a priority for this Government. To protect UK farmers and animals from serious diseases like Foot and Mouth Disease and African Swine Fever, we used the Christmas period as an opportunity to remind the public about the personal imports ban on travellers from the EU and EEA countries bringing dairy and meat products to GB, that came into force last year.”

She further stated: “This included promoting awareness of the rules to the travelling public and extending our reach through partnership channels across Government and with industry. Our insights survey results indicate that over 90% of respondents are aware that they should not bring back meat and dairy products from these countries.”

Dame Angela added: “Any decisions on funding paid campaigns will be made based on the current threat level, evidence of effectiveness and available resources, ensuring maximum impact in protecting UK biosecurity.”

The outbreak on the continent represents a considerable threat to farming businesses and livestock. FMD can trigger significant economic losses through reduced production in affected animals, as well as restricted access to overseas markets for livestock, meat and dairy products.

Following confirmed outbreaks of FMD in Germany, Hungary, Slovakia and Austria earlier this year, the Government has already prohibited personal imports of cattle, sheep and other ruminants, pig meat and dairy products from those nations.

The new measures apply exclusively to travellers entering Great Britain, and will not be enforced on personal imports arriving from Northern Ireland, Jersey, Guernsey or the Isle of Man. Speaking at the launch, Farming Minister Daniel Zeichner said: “This government will do whatever it takes to protect British farmers from foot and mouth. That is why we are further strengthening protections by introducing restrictions on personal meat and dairy imports to prevent the spread of the disease and protect Britain’s food security.”

Restrictions on meat, dairy and animal products for human consumption

You cannot bring in any of the following:

• cheese, milk and dairy products like butter and yoghurt
• pork
• beef
• lamb
• mutton
• goat
• venison
• other products made from these meats, for example sausages

You can bring the following into Great Britain from any country without any restrictions:

• bread, but not sandwiches filled with meat or dairy products
• cakes without fresh cream
• biscuits
• chocolate and confectionery, but not those made with a lot of unprocessed dairy ingredients
• pasta and noodles, but not if mixed or filled with meat or meat products
• packaged soup, stocks and flavourings
• processed and packaged plant products, such as packaged salads and frozen plant material
• food supplements containing small amounts of an animal product, such as fish oil capsules

Dr Jorge Martin-Almagro, UK Deputy Chief Veterinary Officer for international and trade affairs, issued a stark warning: “Following the detection of foot and mouth disease in EU countries resulting in a rising risk of introduction into Great Britain, we have extended restrictions on the personal imports of food products that pose a risk in FMD transmission.”

He went on to emphasise the Government’s preparedness, adding: “Robust contingency plans are already in place to manage the risk of this disease to protect farmers and Britain’s food security. This biosecurity measure combined with all others we have implemented are critical to limit the risk of FMD incursion. I would urge livestock keepers to continue exercising the utmost vigilance for signs of disease, ensure scrupulous biosecurity is maintained and to report any suspicion of disease immediately to the Animal and Plant Health Agency.”

Nevertheless, Dr Martin-Almagro points out that certain exceptions to these restrictions do exist, explaining: “A limited set of exemptions from these rules in place. For example, a limited amount of infant milk, medical foods and certain composite products like chocolate, confectionery, bread, cakes, biscuits and pasta continue to be allowed.”

For further details click here.