Food

Inside L.A. restaurant Jaragua, on a recent Friday night, Justin Alexio moved with a measured urgency from the backroom to the front of the restaurant without disturbing anyone’s dinner. The comic, producer and creator of the Los Angeles-based comedy show, Pupusas and Punchlines, Alexio escorted guests to their tables, switched on the microphones placed around the room, and pointed a camera to the center stage before the show was to begin.

The dining area inside the Salvadoran restaurant is rather quiet for a Friday night; there’s a soccer game playing on TV as a family of six places an order for dinner. As people in the audience spread their curtido, or pickled cabbage and carrots, on their pupusas, others await for their food with anticipation, while some choose to stick to drinks. The room is filled with distractions, but comedians are not fazed — it is a welcoming atmosphere, and they know that soon the sounds of laughter will fill the air.

“I feel like eating is such a large part of Latin culture and most cultures,” Alexio said. “I wanted a place where you can eat Latin food and listen to Latin jokes.”

In the wake of the COVID-19 pandemic, independent comedy shows had almost become a thing of the past in L.A. Not to mention that finding gigs is a difficult task, especially for Latinx comedians; according to Alexio, most comedy rooms don’t want to book more than one Latinx comedian.

Pupusas and Punchlines offers a place where they can perform in front of a packed room and joke about the immigrant experience in the U.S. — and the absurdities of the American dream in 2025 — while sharing a delicious meal.

Pupusas and Punchlines producer and creator Justin Alexio performs on March 7, 2025.

(Drew Steres)

Alexio said he started the show in 2023, after he took a long break from stand-up comedy, to instead pursue acting full time. His résumé includes appearances on NBC’s comedy series “Superstore” and ABC’s late-night show “Jimmy Kimmel Live!”

“The future of entertainment has to be more real,” he said of his decision to return to the stage. “Stand-up is live.”

The L.A. stand-up scene is quite competitive — especially for Alexio, who is an Afro-Latino of Puerto Rican, Dominican and Ecuadorian descent. As an answer to the marginalization of Black and brown people in mainstream comedy, Alexio said he decided to produce his own show, with hopes to highlight other Latinx performers as well.

Since then, he has expanded “Pupusas and Punchlines” immensely — from performing only once a month at half-capacity to selling out 115 consecutive weekly shows.

Alexio attributed the show’s success to the high-quality comedians he’s booked, as well as the food and the feeling of community it has created. People have told him they’ve driven more than an hour just for the show, while others have attended on multiple occasions.

“They want to support me and the show, they want to support the restaurant, they want to support the Latin comics … The crowd feels like they want to help these comics rise,” he said.

Patrons laugh at Pupusas and Punchlines on May 16, 2025.

(Drew Steres)

The majority of the comics Alexio books are Latinx, but he also includes performers who belong to other underrepresented groups. He showcases upcoming comics while providing clips to help grow their social media presence. After performing on his show, he said, comics have noted an uptick of new followers on social media.

Onstage at Friday’s show, comics pulled humor from topics related to immigration, religion, salsa, sexuality and other typical first-generation immigrant dilemmas. Performers feel like they can discuss topics they usually can’t perform in front of a more general club audience.

“I think any ethnicity in an ethnic crowd always thrive,” said comic Gregory Santos. “Obviously you can be a white boy and do a really good job here. I feel like it’s just an extra layer of stuff that you can talk about.”

Daisy Roxx performs at Pupusas and Punchlines in March.

(Drew Steres)

Pupusas and Punchlines is one of the few shows that caters toward the Latinx community, said comedian Rell Battle, as he rattled off a list of shows that sadly don’t exist anymore.

“Ironically, in a majority Latin city, there aren’t [many] consistent Latin shows,” Battle said. He described Pupusas and Punchlines as a road show of sorts — scored by genuine laughter. The audience members feel more appreciative, compared to a run-of-the-mill comedy club in Hollywood that caters more to tourists.

“People that come out to shows in Hollywood will ask me to hold the camera and take a picture of them,” Battle joked.

The crowd at Pupusas and Punchlines is not one to dismiss or antagonize comics that are not Latinx. Yet audience members would gladly correct any comic who’d assume the restaurant was Mexican, or mispronounce the word “pupusas,” as Battle sheepishly recalled during his own set. At the end of the day, they usually bond with comics over what they share in common: the drive to make it in L.A.

“When the neighborhood shows up, those are the best shows,” said Santos, between sets at Jaragua. “It’s normal people, it’s everyday neighborhood L.A. people.”

For more information on upcoming events, visit Pupusas and Punchlines on Instagram.

Declan Minogue, a 63-year-old, felt a bit of hunger coming on while on a Ryanair flight, so he decided to order the £5.90 Hot Ham and Cheese Panini from a flight attendant

A hungry dad claims Ryanair served him the ‘worst airplane food ever’ after he received a miserable sandwich.

Declan Minogue and his wife Claire Minogue, 61, were travelling back from Faro to Dublin Airport on 21 July after seven relaxing nights in Portugal. The 63-year-old felt a bit of hunger coming on, so he decided to order the £5.90 Hot Ham and Cheese Panini from a flight attendant.

However, it was not the hunger-busting snack he had hoped for. Decland claims he was ‘stunned’ to open it up and discover just one piece of ham and the ‘tiniest bit of cheese’ with no butter. Despite polishing off the ‘bland’ sandwich that he compared to ‘something out of Oliver Twist,’ Declan claims he was forced to buy more food when he landed because he was still hungry.

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Taking to social media, the dad-of-two shared a photo of the sandwich captioned ‘shocking and insulting’.

Users took to the comments to express their shock at the ‘disgusting’ meal, empathising with the hungry holidaymakers. Others were less sympathetic, questioning why he had decided to buy food on a budget flight.

Declan who lives in Lusk, Dublin, Ireland, said: “It was the worst airplane food ever. It was a massive rip off. I was shocked when I saw it. I got it and I opened it and couldn’t believe it so I took a picture. It had two slices of ham and the tiniest bit of cheese and the cheese was like butter. There was no substance to it. I was stunned.

“It was like something out of Oliver Twist. You wouldn’t be asking for more than that. It didn’t taste good. It was very bland but I was starving so what could I do. You wouldn’t really think you can mess up a ham and cheese sandwich. I left the flight feeling quite hungry and had to get something from the airport.

“I know it’s a budget airline but you’d expect better service. I wouldn’t buy anything on Ryanair’s flights again. The standards are a disaster. I didn’t complain about it, which I should have. My other half wouldn’t let me.”

One commenter wrote: “Never buy the food on board. Bring your own and cold drinks. Much nicer.” Another user said: “Take your own sandwiches. We never buy food on the plane.”

While Declan may have had a bad experience, Ryanair performed well in a recent ranking of airline food. Despite frequent jokes about Ryanair’s cost-cutting approach and their humorous social media responses to complaints, it ranked with the lowest percentage of negative food reviews, while a fellow Irish airline company Aer Lingus topped the charts for the worst feedback on food in the skies.

Ryanair has been approached for a comment.

U.S. tennis star Taylor Townsend wasn’t prepared for some of the food she would be offered while taking part in the Billie Jean King Cup Finals tournament in Shenzen, China.

She apparently was also not expecting the backlash she faced after she posted her criticism of some of the local dishes — which included bullfrogs, turtles, sea cucumbers and, in her words, “an animal lung” that was “sliced up” and on a skewer — on Instagram.

Those posts have since been removed, and Townsend has posted a video on her Instagram Story in which the world’s top-ranked doubles player apologizes “sincerely from the bottom of my heart.”

“I understand that I am so privileged as a professional athlete to be able to travel all around the world and experience cultural differences, which is one of the things that I love so much about what I do,” Townsend said.

“I have had nothing but the most amazing experience and time here … and everyone has been so kind and so gracious. And the things that I said were not representative of that at all.”

The 29-year-old Townsend’s name was in the headlines during last month’s U.S. Open. After Taylor defeated Latvia’s Jelena Ostapenko in the second round of the singles competition, the players appeared to have a heated discussion.

Afterward, Townsend told reporters that Ostapenko “told me I have no education, no class.”

Ostapenko later apologized on her Instagram Story and explained that English isn’t her native language. “So when I said education,” Ostapenko wrote, “I was speaking only about what I believe [is] tennis etiquette, but I understand how the words I used could have offended many people beyond the tennis court.”

Townsend is one of six players representing the U.S. in the international team tournament in Shenzen. Earlier this week, she posted video of some of the food she and her teammates had been offered, apparently as part of a buffet. She also added a video of herself from later in the evening in which she criticized some of the offerings.

“I’m honestly just so shocked I like what I saw in the dinner buffet … These people are literally killing frogs. Bull frogs. Aren’t those poisonous? Like, aren’t those the ones that be giving you warts and boils and stuff?” Townsend said. “And turtles? And the fact that, like, it’s all stewed up with, like, chilies and peppers and onions and like, ‘Oh, you really made this a dish?’

“And then you got the sea cucumbers just staring there, like with the noodles, the only thing that we eat. So all in all, gotta give this like a solid 2 out of 10 so far, because this is crazy.”

One portion of the video, which showed portions of the buffet spread, featured the caption, “This is the craziest thing I’ve ever seen … and people are eating this,” followed by emojis of a melting face and a face screaming in fear.

The comments went viral on Chinese social media, with many commenters slamming Townsend as culturally insensitive.

Townsend’s apology comes as the U.S. prepares to face Kazakhstan on Thursday in the quarterfinals.

“I just truly wanted to apologize,” Townsend said in the new video. “There’s no excuse, there’s no words, and for me, I just — I will be better.”

‘Edible means it won’t kill you – it doesn’t mean it tastes good. This, however, does taste good,” says chef Carla Lamont as she snips off a piece of orpine, a native sedum, in her herb garden. It’s crisp and juicy like a granny smith but tastes more like cucumber. “It’s said to ward off strange people and lightning strikes; but I like strange people.”

We’re on a three-hectare (seven-acre) coastal croft on the Hebridean island of Mull. Armed with scissors, Carla is giving me a kitchen garden tour and culinary masterclass – she was a quarter-finalist in Masterchef: The Professionals a few years back. Sweet cicely can be swapped for star anise, she tells me. Lemon verbena she uses in scallop ceviche.

She points out a barberry bush whose small, sour berries, a Middle Eastern staple, she adds to jewelled rice, and a myrtle bush which, I learn, is different from the bog myrtle growing wild on the croft that, when the leaves are crushed, smells gloriously aromatic with hints of eucalyptus. Bog myrtle also protects your woollens from moths, wards off midges – and is a key ingredient in one of her cocktails.

“I had never grown anything before I came here. I was in a kitchen in the city and herbs came dried in a tub. Now, if I haven’t heard of something, I give it a go or thrust it at Jonny and say ‘Greenhouse.’”

Carla and Jonny, her husband, are part of a new wave of crofter chefs or field-to-fork farmers spreading across Scotland. Crofting is, essentially, small-scale subsistence farming, the crofter traditionally rearing a few animals and growing vegetables on the smallholding, and maintaining a job or two on the side.

Now, just as the architect-designed, off-grid bothy is a world away from the bare-bones huts that once gave shepherds shelter, the croft has been reinvented. Our back-to-the-land yearnings, fuelled by programmes such as This Farming Life and Ben Fogle: New Lives in the Wild, have turned crofting into a modern rural fantasy.

The new generation of crofters still juggle jobs, but today, that usually involves tourism rather than working for the local laird. For Jonny and Carla, it’s a restaurant called Ninth Wave and a cute cabin, the Sea Shanty (sleeps two from £800 a week).

They met 30 years ago when Carla, from Canada, answered an ad for a chef on the neighbouring island of Iona. Jonny’s nickname, Carla smiles, is “the lobster man”. Every day, he hikes two miles cross-country to his small boat, the Sonsie, returning with the catch that Carla cooks in the restaurant. They also cure, smoke and brine seafood and meat on Bruach Mhor croft. When Jonny’s not fishing, he’s working the land.

They grow about 80% of the fruit and vegetables for the restaurant in their kitchen garden, everything from cardoons to wasabi, and forage for wild herbs on the croft. They’ve counted more than 150 seasonal greens, herbs and edible flowers growing wild here. Bumping up the dirt track for lunch, the hedgerow is billowing with fluffy meadowsweet. “I’ll be harvesting it later for panna cotta,” Carla tells me.

“People don’t realise you can eat so many flowers.” The pots of blowsy blooms by the door, it turns out, are also on the menu. “Marigolds are edible and so are dahlias. You can eat the flowers and the tubers. The Mexicans used them as their main starch crop hundreds of years ago. They’re wonderful roasted; like a cross between a potato and a jerusalem artichoke.”

The restaurant was once the barn or bothy, with a dirt floor and tin roof, attached to their one-bedroom cottage. And while the produce for the menu might mainly be locally grown, reared or caught, the inspiration for Carla’s dishes comes from her travels. At the end of each season, the couple head off on food adventures, grazing their way through Latin America, Asia and the Middle East.

For lunch I’m tucking into a Mexican-inspired dish: Jonny’s lobster teetering on garden-grown roasted corn salsa, a creamy Yucatan avocado and hoja santo soup, laced with lemon verbena and Vietnamese coriander. “It’s not fine dining,” she shrugs, “it’s street food presented nicely.”

At the other end of the island, another restaurant on a croft is also making waves as much for its architectural wow factor as its pasture-to-plate menus. Jeanette Cutlack moved to Mull from Brighton in 2008 and ran a pop-up restaurant for 10 years in her home. Her dream, however, was to restore the abandoned croft and ruined barn down the lane.

With the help of an old university friend, Edward Farleigh-Dastmalchi, who founded London-based architects Fardaa, she began work. Croft 3 is now a destination restaurant, the old steading converted into a pared-back, cathedral-style dining space, open to the rafters with bare plaster walls and vast windows framing sea views; the project won a prestigious Royal Incorporation of Architects in Scotland award. Diners eat the simple, field-to-fork menus at long communal tables cut from a single Douglas fir. Starters such as crab arancini and lemon mayonnaise are served alongside spicy haggis, cornbread and salsa verde. Haggis is Jeanette’s speciality and she also runs haggis-making workshops.

Now that the land has been cleared, the 20-hectare croft is starting to bear fruit. Jeanette has planted a nectarine tree and kiwi vine. In a polytunnel, she and her family grow salad and herbs while a small flock of Hebridean sheep grazes the hill that is part of the land. Last September, hogget was on the menu for the first time. What they don’t grow or rear themselves, they source from neighbouring crofts and fishers.

Mull once lagged behind the Hebrides’ culinary powerhouse, Skye, but it’s starting to emerge from its shadow. A food and drink trail around the island highlights a growing number of artisan producers as well as gourmet pit stops such as pop-up turned permanent fixture Ar Bòrd (our table). Iain and Joyce Hetherington have converted their front room into a restaurant showcasing the local produce – from creel-caught shellfish landed at Croig on the island’s north coast, to organic vegetables grown by Carol Guidicelli on her croft at Langamull, near Croig, along with their in-house smoked venison. On the tiny community-owned island of Ulva, meanwhile, a short boat ride away, the Boathouse, recently revamped by Banjo Beale, winner of a TV interior design show, has become one of the hottest lunch spots, with diners crammed around picnic tables devouring plates of briny langoustine and crab claws on the water’s edge.

And then there is the well established but ever-evolving award-winning Sgriob-ruadh farm, where they produce Isle of Mull cheese, just a few minutes’ drive from Tobermory’s pastel-painted waterfront. The Reade family arrived on the island with five cows in the 1980s and rebuilt a rundown dairy operation, starting cheese production a few years later. The farm’s Glass Barn cafe is a fabulous, foliage-festooned space where you can sample signature cheese and charcuterie platters or a bowl of homemade soup and a cheese scone before taking the far from run-of-the-mill tour.

Our small tour group meets the US cheese-maker Troy by the pig pen. After hearing a potted family history, we move on to the milking parlour where he weaves in science and Willy Wonka-style invention. The milk, he explains, is pumped to the cheese-making shed next door via an underground tank. The warm milk, fresh from the cows’ udders, heats the water used by the cafe. Walking us through the cheese-making process, we head underground to the vast cheese cellar, meet newborn calves and piglets and learn about innovative sustainable farming initiatives.

The leftover whey from the cheesemaking was once used to feed the pigs – until they found a better use for it. In the farmyard a smart new micro-distillery uses the whey to make gin and “whey-ski” – possibly a pun too far, a barrel-aged spirit. The tour ends with a tasting. The gin has a surprisingly distinctive creaminess, the whey-ski is pure fire water.

“It’s not sweet like a bourbon,” Troy says as he pours another dram. “It’s more like an Irish whiskey.” I knock it back, thinking that’s the thing about Mull: for outside-the-box thinking and wild culinary innovation, it’s leading the way.

Ninth Wave: four-course lunch £80 (not open for dinner). Croft 3: two-course menu £42, three courses £50. The Boathouse: half lobster £25, langoustines £18 (a la carte). Ar Bòrd: three-course set menu £55pp. Isle of Mull Cheese tour: £20

When mum of two Hannah Britt checked into the want-for-nothing all-inclusive Mallorca hotel with her children, she never wanted to leave

I’m just going to say it… I’m not a fan of many all-inclusives. I find that often quantity takes the place of quality when it comes to what’s actually in your glasses and on your plates. So when I was invited to check out Zafiro Palace Alcudia, my expectations were fairly low. Well let me tell you – I was wrong. Oh so very wrong. No more than 10 minutes after we’d strewn our luggage in our room and headed to the buffet, I fell head over heels with the hotel – and never wanted to leave. Let me tell you why…

WOW FOOD

The food at Zafiro Palace was nothing short of superb, with an expansive ever-changing selection to choose from. There are several a la carte restaurants to enjoy (Italian, sushi, local Mediterranean flavours) but to be honest, as a family with a one year old and a five year old, we spent every mealtime in The Market. A top-tier buffet, each night there’s a theme, be it Mexican or Asian etc, which runs alongside your classics like pasta, pizza and salads, and everything served up is delicious. There’s something for all ages to munch, from tasty mashed potato for your teething one year old, to fresh fish like John Dory and monkfish, and seafood paella. Drinks are well made and carefully considered, with premium wines and delicious cocktails. Waiters and cleaning staff whip round constantly so you want for nothing and any mess is taken care of quickly and graciously. Mealtimes, as a result of all the above, are a delight – even with tiny humans in tow.

PLAYGROUND FUN

Whoever designed the Zafiro Palace hotel clearly has young children, because to put a contained playground right next to the family buffet restaurant is a genius move. It means that once little ones are done with their food, they can run off to have a play on the bouncy castle, slides and climbing frames, while their grown ups enjoy a glass of wine, knowing they are safe and having fun nearby.

KIDS CLUB

…and right next door to said playground is a gorgeous little kids club for ages four to teens. There’s loads to do from crafting to games, with an enclosed playground for them to run around in too. There’s family entertainment too every evening, and a games area to explore.

POOL JOY

When it comes to pools, Zafiro Palace has all the whole family needs for a splashing good time. There are six swim up pools, a super-zen adults only pool surrounded by shady spots to relax, two indoor swimming pools and a kids’ pool with a pirate ship. Some rooms have private pools too, and if this is within your budget I can wholeheartedly recommend one, because it was in ours that my nervous-of-water-daughter learned to swim!

STUNNING ROOMS

When it comes to room options, there are plenty to choose from, catering to a variety of wants and budgets. All are clean, ultra modern, well-designed, spacious and airy, with large floor to ceiling windows, terraces or balconies, and expensive bedsheets. Some have hot tubs, swim up pools and private pools. Cots for babies and day beds are provided when required.

NEARBY TOWN

One of the best things about Zafiro Palace Alcudia is, as the name would suggest, Alcudia. Indeed, a short stroll away down a tree-lined street, you’ll find the stunning Old Town, with its gorgeous streets to wander down, pretty squares and delicious eateries to try. On Tuesday and Sunday mornings a visit is a must in particular as there’s a big and lively market, selling food, gifts, toys and more.

BEACH DAYS

Just a stone’s throw away from the hotel also lies Alcudia beach, a large stretch of sand surrounding a picturesque inlet of sea. This makes it incredibly calm and safe and thus very popular with families. The water is warm, clean and clear and if you can tear yourself away from your bucket and spade, there are watersports like stand up paddle boards to try too, and plenty of cafes and bars in which to have lunch, relax and wile away the day.

*Rooms at Zafiro Palace Alcudia start from €373 per night

The small town of Thirsk in North Yorkshire has been described as a “gem” and a “charming” place to visit, with a bustling market square and a selection of independent shops

This delightful UK town featured in Channel 5’s All Creatures Great and Small, with the hit programme recently wrapping up filming across Yorkshire for its sixth series.

Nestled between the North Yorkshire Moors and Yorkshire Dales lies the quaint town of Thirsk, now renowned for its appeal and “wonderful” character.

Perfectly positioned near Harrogate and Ripon, Thirsk can be reached via the A19, close to the major north-south A1 route.

The official Visit Thirsk website revealed that international visitors continue to be “impressed by the warm and friendly welcome of the residents of this gem of a town”.

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York Press’s tourism team noted: “Thirsk has a charm of its own, essentially unchanged and uninfluenced by the world. It centres around a bustling cobbled market square, dominated by the town clock, with its Monday & Saturday markets” that stretch back to Medieval times, reports the Express.

Residents and holidaymakers can find everything from handcrafted keepsakes to fresh produce along its high street packed with “incredible, independent shops” and dining spots, according to Visit Thirsk Town.

Meeting visitors’ tastes, the town boasts beloved cafés, restaurants and pubs, ideal for a traditional English breakfast, Sunday roast, or classic Northern pint.

York Press’s top recommendations include Yorks Of Thirsk, The Pantry and Tea Time Cafe for a delicious treat. Thirsk is not just a market town, it’s also the home of author James Herriot (Alf Wight), famed for his literary series All Creatures Great and Small.

The series, penned under the name of Wight, has been picked up by Channel 5 to celebrate Yorkshire’s diverse wildlife. And if that wasn’t enough, Thirsk is also home to a historic country racecourse, established in 1855 and described as a “beautifully maintained paddock [with] idyllic country charm,” according to the town’s website.

Take a stroll along the Cod Beck River or challenge yourself with a hike on Hambleton Hills or the moorland tracks of The Drove Road and The Swale Way that run from Boroughbridge to Kirby Stephen. Keep an eye out for the legendary White Horse of Kilburn perched on Thirsk’s hills and marvel at the sandstone homesteads that look like they’ve been lifted straight from a novel.

One bill aims to raise lagging reading skills among California children by mandating how schools teach this critical subject. Another seeks to overhaul cafeteria meals by eliminating highly processed foods. A third aims to protect students from being derailed by discrimination.

These bills and others passed by the Legislature in the session’s final busy days will directly affect the classroom experience of some 5.8 million California public schools students. Broadly speaking, these bills target students’ minds, health and emotional well-being — and the results were not without controversy.

The measures now land on the desk of Gov. Gavin Newsom, who has until Oct. 12 to approve or reject them.

Assembly Bill 715: Anti-discrimination

Among the most hotly contested education-related measures, Assembly Bill 715 was spawned from dissatisfaction — largely among a coalition of Jewish groups — to the way ethnic studies is being taught in some California classrooms. Critics say that in some schools, ethnic studies classes have improperly focused on the Israel-Palestinian conflict and that they reflect bias against Jews. The allegations of bias are denied by those instructors who include the conflict in their syllabus.

The final version of the bill — paired with companion Senate Bill 48 — would expand the focus beyond antisemitism, a revision that responds to those who questioned why the original bill language addressed only discrimination against Jews.

“California has taken a historic stand against antisemitism in our schools,” said David Bocarsly, executive director of the Jewish Public Affairs Committee of California. “For far too long, Jewish students have endured slurs, bullying, and open hostility in their classrooms with nowhere to turn. AB 715 is a promise to those students — and to all children in California — that they are not invisible, that their safety and dignity matter.”

The legislation that finally emerged would create a state Office for Civil Rights that reports to the governor’s cabinet. It would take on a monitoring and assistance mission — fielding complaints and questions; preparing learning materials and reports on identifying and combating discrimination; and helping teachers, schools and school districts comply with state anti-discrimination laws.

Different forms of discrimination would be addressed by a specialized coordinator — one each for antisemitism, religious discrimination, race and ethnicity discrimination, gender discrimination and LGBTQ+ discrimination.

Issues related to ethnic studies would include ensuring anti-discriminatory course and teacher training materials. To investigate formal complaints, the state would rely on an existing complaint procedure, which examines alleged violations involving discrimination, harassment, intimidation and bullying.

Critics of AB 715 — which include the California Teachers Assn. — acknowledge that bill was revised to address their concerns but still oppose it. They say it could chill discussion of controversial issues in ethnic students and elsewhere and also falsely equate legitimate criticism of Israel with antisemitism.

AB 1454: Science of Reading

A sweeping bill would overhaul how reading is taught in California classrooms — mandating phonics-based lessons and culminating decades of debate on how best to teach children this foundational skill. The bill is unusual in a state that generally emphasizes local control over instruction.

AB 1454 would require school districts to adopt instructional materials grounded in what supporters call the “science of reading,” which is based on research about how young children learn to read.

The now-favored approach leans heavily on decoding and sounding out words based on the letter sounds, while laying out five pillars for more effective instruction: phonemic awareness (the sounds that letters make), phonics, reading fluency, vocabulary and comprehension.

The hope is that this teaching style will boost persistently disappointing test scores.

A 2022 study of 300 school districts in California found that fewer than 2% of districts were using curricula that proponents viewed as sufficiently strong in science-of-reading practices.

These advocates have long been critical of alternative “whole language” approaches that rely heavily on the concept that children are more engaged when they learn to read with less emphasis on decoding words. Teachers focus instead on surrounding children with books to foster a love of reading, directing children to figure out unknown words based on context, pictures and other clues.

“Transforming California’s education system requires a coordinated approach rooted in proven solutions,” said Marshall Tuck, CEO of EdVoice, an education advocacy nonprofit that has championed the change.

Many California teachers, however, remain committed to different methods and chafe at a state-mandated approach, especially one that runs counter to their classroom experience and previous training. Advocates for students learning English have voiced especially strong opposition to the science-of-reading philosophy.

AB 1264: Ultra-processed foods

Chicken nuggets, corn dogs, packaged frozen pizza, chips, canned fruits and sugary cereals are the types of ultra-processed foods in school meals targeted in Assembly Bill 1264, which would require healthier cafeteria options in the years ahead.

Heavily processed foods often include reconstituted meat along with chemical additives such as preservatives, emulsifiers, coloring and other ingredients absent from scratch cooking — not to mention added sugars, fats and salt — that together can harm students “physical and mental health and interfere with their ability to learn,” according to bill author Assemblyman Jesse Gabriel (D-Encino).

The bill was opposed by manufacturers who considered it too constraining and too subject to non-scientific whims.

The final version eased some concerns by setting up a review process rather than simply listing foods and chemicals to ban. There also is a gradual phase-in over several years.

The expectation is that processed foods that remain on the menu will be healthier and also that there will be an acceleration of efforts to prepare foods within school kitchens, relying as much as possible on local and fresh ingredients.

AB 564: Cannabis tax and child care

The Legislature also voted to claw back an increase to the cannabis excise tax, which took effect in July and raised the state tax rate paid by consumers to 19%. The goal is to bolster the struggling legal-cannabis industry. A chunk of child-care funding is among the casualties of the lower tax revenue.

Assembly Bill 564 would mean an estimated $180-million annual reduction for law enforcement, child care, services for at-risk youth and environmental cleanup. Of the total, about $81 million would have funded subsidized child-care slots for about 8,000 children from low-income families. Overall, the state budget to assist with child care is $7 billion, a figure that advocates view as short of what’s needed, especially with further potential cuts looming.

Other notable measures

Assembly Bill 461 would end the treatment of truancy as a crime under state law. Existing law can subject the parent or guardian of a student who is chronically absent or late to school with a fine of up to $2,000 and imprisonment for up to one year.

Prosecutions are rare and the potential penalties are typically viewed as deterrents. But the pendulum in California has shifted away from tough-on-truancy measures to alternatives such as counseling and family assistance.

The Legislature also has passed bills in support of immigrant families, that will frequently have a carryover effect on how schools operate, such as a bill that bars immigration officers from campus unless they have a valid judicial warrant.

Times staff writer Daniel Miller contributed to this report. Gold reports for The Times’ early childhood education initiative, focusing on the learning and development of California children from birth to age 5. For more information about the initiative and its philanthropic funders, go to latimes.com/earlyed.

With rooms starting at less than £180, mum of two Hannah Britt reveals how this under the radar Balearic hotel should be firmly on your bucket list

As a family who love to travel, when I find a good deal I just have to share it. And this is one I simply cannot keep to myself. Mallorca is super popular with Brits, we flock there in our thousands year on year. With good reason, of course – it’s gorgeous, the beaches are flawless and there are plenty of things to do for all ages from water parks to markets to nightlife. There are hotels catering to all tastes too. But it’s the Hilton Mallorca Galatzo I’m going to talk about today. Because you need to add it to your family holiday bucket list right now…

DEALS TO BE HAD

Let’s start with the price, shall we? Rooms at the HMG start from just €207 per night, which works out at just less than £180. For that you get a Superior Lateral Sea View room, which comes with a king bed, room for a cot, floor-to-ceiling windows and a Balearic style design.

A recent revamp has seen decor throughout the accommodation updated and it’s all very swish indeed – modern, stylish, super clean and well considered. All rooms have a balcony with some variation of a sea view.

MEGA LOCATION

The Hilton Mallorca Galatzo is ideally located for exploration and ease. 20 minutes by car gets you to the airport, or to Palma de Mallorca for a day of shopping or sightseeing. The hotel is sat atop a hill with a gorgeous view looking down over Costa de la Calma, and a complimentary daily shuttle takes guests down to the beaches and eateries below. Taxis are easy to summon too, and cost just a few Euros to do the same.

The marinas of Andratz and Puerto Portals and the beaches of Peguera are a must. Or, for the intrepid, white sands, hiking trails and Insta-worthy landscape moments are less than 2km away on foot.

PLENTY TO DO ON SITE

If you fancy wiling away a day at the hotel, there’s lots to keep the whole family busy, with an indoor pool, outdoor pool, spa and tennis facilities to enjoy. The pool area was particularly lovely from a family point of view as there was a large shallow area, plus a fenced off baby pool. Towering palm and pine trees provided much welcomed dappled shade throughout the day.

There’s a beautifully bright and well-equipped kids’ club too, which offers fun for 4 to 14 year olds and provides games, crafting, soft play and more.

DELICIOUS FOOD

Breakfast at La Cocina is busy but ordered, with lots of choice from porridge and cereals to fruit, baked treats and full-English options like eggs, sausage, bacon and beans. Freshly made pancakes and omelettes were a nice touch and very popular, especially with my children. The same restaurant does a popular buffet for dinner too.

Elsewhere, the Alma bar was comfy and chic, serving ice cold cava and tasty tapas – the garlic prawns, padron peppers and iberico ham were delightful. There was a children’s menu too, and the staff couldn’t have been more welcoming.

But my favourite eatery at HMG was the Paradis Pool Bar. The food was really good here, with mouthwatering poke bowls and pizza to munch. Cocktails, too, were moreish and well made.

Jenn Carr, founder of The Travel Mum, has shared her experience of taking her family to Duinrell Holiday Park in the Netherlands

When it comes to half-term escapes, staycations are a hit with families looking for a week-long break that won’t empty their wallets. And there’s no shortage of destinations, up and down that country that don’t require lengthy travel times.

However, one mum has discovered that jetting off abroad can actually be more cost-effective than choosing the ever-popular UK spots like Devon. Jen Carr, family travel expert and founder of The Travel Mum, has shared how her family holiday to Duinrell Holiday Park in the Netherlands was cheaper than a trip to Devon.

She revealed: “We priced up a summer week in Devon recently and found a two-bedroom caravan on a holiday park for £2,100. That’s before petrol, food, and activities! Instead, we booked a trip to the Netherlands, and, to our surprise, spent less overall.”

She added: “Driving from where we live to Devon would have meant seven hours in the car each way and about £120 in petrol, plus the stress of motorway jams and backseat meltdowns. Instead, we found return flights to Amsterdam for £380 for four people.

“If you book early, you can often get them even cheaper, especially from London or Manchester. The flight itself takes just one hour, and from Amsterdam Airport we hopped in a quick taxi straight to our holiday park.”

The Carr family chose to stay at Duinrell Holiday Park, a mere 40 minutes from Amsterdam. They secured a modern two-bedroom lodge for just £950. Similar accommodation in Devon would have cost them over £2,000.

Jenn reveals that Duinrell was an “absolute dream for kids and grown-ups alike”, with the cost of their stay including unlimited access to the on-site theme park, and huge waterpark, with both indoor and outdoors facilities.

Continuing to praise her holiday, Jenn noted that food was also more affordable than had she booked a staycation, explaining: “One of the biggest shocks? How affordable eating out can be in The Netherlands compared to UK hotspots like Devon.

“In Devon, we’ve spent £60+ on a pub lunch for four without blinking. At Duinrell, we ate at family-friendly restaurants nearby where main courses started at €10 and kids’ meals were around €6.

“Supermarkets are great value too, we stocked up on fresh bread, cheese, fruit, and snacks at the local town, saving loads by preparing a few meals at our lodge.”

Affordability wasn’t the only advantage of the trip, with Jenn observing that it was also far quieter than Devon during peak season.

She explained: “If you’ve braved Devon in peak season, you’ll know the pain: packed beaches, tiny lanes, queues everywhere. At Duinrell, we cycled to Wassenaar Beach, just 15 minutes away, and it was huge, sandy, and blissfully quiet compared to British hotspots.

“Getting around was easy too — wide roads, excellent public transport, and no stressful traffic jams on tiny overcrowded roads!”

A woman recently went to a restaurant in Turkey, and was floored by the cost of a three-course meal. When you’re abroad, you never know what to expect to pay

It’s no secret that the cost of visiting Turkey has risen, with various tourists having brought the matter to people’s attention in recent months. However, a woman who lives in Turkey recently revealed she was floored when she discovered how much it is to enjoy a three-course meal at a restaurant at the popular holiday destination, and Brits are equally as surprised.

The woman, known as lifeoflottss on TikTok, recently drew people’s attention to the food discovery in a candid video, and she was left pretty stunned. When you’re willing to look around, it turns out you can really find some bargains, with many people being left stunned by the price of the meal.

She explained she found the eatery in Marmaris and felt she had to show it off. It seems not everything is super expensive at the destination, despite reports of Turkey being “dead” due to inflation.

In the clip, Lotts said: “Hello everyone, if you’re staying in the Armutalan area in Marmaris then you can actually get a three-course meal for £3.50. If you really want to try traditional Turkish kitchen food then I would really recommend coming here.

“I’ll show you inside to show you what the food looks like. You can sit in and eat, or you can just get a takeaway. I absolutely love this food – all freshly made.

“Really nice, traditional Turkish kitchen food. Chef’s kiss. You’ve got puddings, drinks. You can get three courses for £3.50, or you can buy them separately. Honestly, it’s so cheap and the food is unreal.”

After she shared the video, people had all sorts of questions. In the comments, she confirmed the prices stay the same “all year around”, and she told intrigued holidaymakers to look for Anadolu Yemek Evi, Marmaris, when they visit.

One person said: “Love this place. My husband goes here to get us food all the time. Lovely food.”

Another added: “The food is the best type of food. Unbelievably cheap.” A third replied: “Tried this place in June when we were over. Great value. The food was really nice, and all the bread on the table was unreal.”

Meanwhile, a fourth commented: “I went there in May. Cheap as chips.” Someone else also chimed in with: “Bargain.”

Anadolu Yemek Evi also has rave reviews on TripAdvisor too. It has an average rating of five stars, with one customer saying it serves up the “best meal” in Marmaris. It just goes to show you can find affordable dining at the destination when you look around.

Is Turkey becoming expensive?

Even though Lotts’s story is positive, there are a few reasons why prices are said to have shot up in parts of Turkey. If you’re wondering about the situation, Statista has offered an explanation as to why it may be happening.

The website reads: “Domestic producer price indices have been continuously rising, which has directly resulted in a price increase in all consumer goods and services. Accordingly, the Consumer Price Index (CPI) in all commodity groups increased extremely since 2022.

“In the same year, the food and non-alcoholic beverages category had one of the highest inflation rates in the CPI. This particularly affected Turkish consumers, as these products accounted for the highest share of household expenditure in 2023.

“Since 2020, food prices have increased significantly around the world, and Turkey is no exception. Although inflation has started to slow down recently, food prices in Turkey continue to go up steadily, increasing by 48.6 percent in November 2024 compared to the same month in the previous year.

“It is not surprising that food inflation has not simmered down, as the producer price index (PPI) of agricultural products followed a constant increasing trend in the country over the past few years.”

However, it’s said Turkey is taking steps to help boost tourism, including addressing rising prices, making tourist offerings more diverse and investing in infrastructure. The Government is said to be working to reduce inflation, and some people are also promoting niche tourism areas like spas and health care.

A MAJOR pub chain has launched a new loyalty rewards scheme where customers can get freebies including pints and food.

Greene King has relaunched its app and now has a feature where customers can get complimentary drinks and win prizes.

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These include free pints and vouchers to spend in its 2,700 pubs across the UK.

It’s the first time Greene King has offered loyalty rewards to customers.

The pub chain says customers can now “earn perks, unlock surprises, and access exclusive offers – whether they order at the bar or through the app”.

Among the new features for loyalty customers is a chance to “spin the wheel” to win a prize.

If you spin the virtual wheel on the new Greene King app, you’ll win either a free main meal, drink or dessert.

The free drinks include Peroni, Birra Moretti, Rekorderlig, Aspell, Hazy Day, Coca Cola, Schweppes Lemonade and Madri.

And if you place an order through the app worth at least £1, there’s a chance to win a £50 voucher.

There’s also a “Pub Match” game where every time you spend through the app or scan your membership ID at the till, you are in with the chance of winning more freebies.

The aim of the game is to make it onto the interactive leaderboard of loyal customers, and you have a chance to win up to £50 each month. 

The more you use the app, the higher the chance of winning a prize.

The rewards are redeemable at Greene King Pubs, Belhaven Pubs, Flaming Grill, Chef & Brewer, Farmhouse Inns and Hungry Horse.

Kevin Hydes, group marketing director at Greene King, said: “Pubs are about creating feel-good moments, but we know many people are keeping a close eye on costs.

“That’s why we’re always looking for ways to make visiting our pubs even more rewarding and to give back to our customers.

“With Spin to Win, we’re giving new customers a little something extra – a chance to enjoy a free treat on us, just for joining our loyalty programme.”

How can I get my rewards?

You can download the new Greene King app for free on your app store.

The Spin to Win game will appear on the homepage of your app.

You can also click into the Rewards section to see the rewards you’ve earned.

You can claim the reward either when you pay through the app or at the bar.

On the app just add all your items to the basket and then apply the reward at checkout.

If you order at the bar, you need to show your Membership ID to the bartender.

You can find this at the top right of your Rewards section on the app.

What other features are on the app?

The app will also let you make and manage your bookings, customise orders and pay.

Greene King says it will reduce wait times and let you order quickly.

There will also be the option to repeat orders with one click.

Which other pubs have loyalty schemes?

Greene King is not the only chain which has a loyalty scheme.

Butcombe, which runs more than 120 pubs across the UK, lets customers access exclusive discounts for downloading the app.

These include earning points, where you get five points for spending £1. Once you reach 500 points, £5 will be added to your account to spend.

You can also get 25 per cent off food every Wednesday.

O’Neills also gives members signed to its loyalty programme the chance to collect stamps that can be exchanged for rewards.

The United Arab Emirates has quickly become a favourite holiday spot for UK travellers, and it’s not hard to understand the appeal

The United Arab Emirates has swiftly emerged as a top holiday destination for British tourists, and it’s easy to see why. Boasting diverse landscapes from deserts and oases to mountains and valleys, the UAE caters to all kinds of holidaymakers, whilst showcasing year-round luxury living.

Dubai and Abu Dhabi shine as the crown jewels of the UAE’s premium travel scene. However, merely an hour’s journey from Dubai sits a hidden paradise that guests have dubbed the nation’s best-kept secret.

Harry Leach ventured to Al Marjan Island in Ras Al Khaimah (RAK), the UAE’s most northern emirate, last November seeking thrills – and discovered them in abundance, reports Bristol Live.

Upon his arrival, Harry watched daredevils racing along the planet’s most extensive zipline, Jais Flight, hitting jaw-dropping speeds of up to 100mph across the 1.75-mile track.

He captured the moment: “Ahead of me, adrenaline junkies shoot across the world’s longest zipline, Jais Flight, reaching hair-raising speeds of up to 100mph on the 1.75-mile journey,” before noting, “Suspended in Superman positions, 4,869ft above sea level, I can just make out their gleeful shrieks as they reach safety after a three-minute dopamine hit.

“To my right is the Jais Sledder: a 1.14-mile mountainside toboggan on a low-slung track. It’s certainly not for the faint-hearted, and I’d argue far more exhilarating than any rollercoaster at Alton Towers.”

Harry summed up his experience: “This is Ras Al Khaimah, only a short 45-minute drive away from Dubai airport. It’s a thrillseekers’ dream destination while also a relaxing desert paradise.”

Harry enjoyed a lavish break at the five-star Mövenpick Resort, positioned on Al Marjan Island’s stunning coral-shaped isles, encircled by the Persian Gulf’s glistening azure waters.

“When I arrived in late November, temperatures were still reaching 30C and above, despite being on the cusp of winter,” he explained.

His trip was made even more pleasant thanks to an ocean breeze which helped make the intense sunshine more bearable – a crucial element for someone who must slather on factor 50 throughout the British summer.

The resort catered to a diverse crowd, from older tourists and youngsters to families seeking retreat, solo travellers in search of tranquillity, adrenaline junkies, and those content with lounging on deck chairs.

Harry found an array of activities at his disposal, including relaxing in the spa, immersing himself in an online gaming cave, trying out arcade games, watching over kids in the play centre, and enjoying frequent live shows.

After a strenuous gym session, Harry treated himself to what he described as the ultimate post-workout reward: “I followed up a tough gym session by treating myself to the best post-workout meal available: Mövenpick’s ‘chocolate hour’ – 60 minutes of complimentary eclairs, truffles and choccy fondue. It’s pure indulgence.”

Despite the number of options to keep him occupied, he felt that “There’s a lot going on, a lot to see, a lot to do, but it never feels overwhelming.”

“It goes without saying that Mövenpick, a well-established Swiss hotel management brand in Europe, has exceptional dining options – with four first-rate restaurants on site, all focusing on sustainability and fresh food, each with their unique style, character and draw.”

The Mövenpick Resort Al Marjan Island’s culinary heart is The Market, serving breakfast, lunch, and dinner, which has been hailed as the hotel’s vibrant hub by visitor Harry.

Sharing his experience, Harry highlighted the dedication to genuine dining: “It’s about creating meals from the heart,” a philosophy echoed by Chef Rajiv Ranjan Singh during a masterclass in preparing Switzerland’s cherished rösti.

The resort isn’t only renowned for its cuisine but also for its lavish Neo Sky Bar. Additionally, it provides views of the round-the-clock building site for the UAE’s first casino, expected to welcome guests in 2027.

This £3 billion project is set to boost visitor numbers to Al Marjan Island, a destination still establishing itself as a holiday hotspot, particularly amongst Western travellers despite its relatively young 12-year existence.

Looking back on his stay, Harry said: “I wasn’t sure what to expect when I arrived here. But after five days, I left feeling revitalised and refreshed. The warmth and friendliness of locals and the tranquillity of the island made it a tough goodbye on the final morning.”

He added: “Dubai gets most of the attention, and grabs the headlines, and perhaps that will always be the case.

“But I’m fine with that because Al Marjan Island is currently the country’s best-kept secret.”

This Lower East Side hotel is not only in the centre of one of the city’s most eclectic boroughs, but is home to a live music venue, a rooftop bar, and an underground nightclub.

They say New York is the city that never sleeps, and this downtown hotel proves that. I stayed at the Moxy Lower East Side hotel, a haven for eclectic travellers looking to ditch high-brow Manhattan for a taste of the urban boroughs.

Located on Bowery, the Moxy is in the centre of the Lower East Side, with SoHo and Chinatown within walking distance. However, the true draw of the area is its lively atmosphere, with crowds filling the streets in the evenings as they sit outside bars, restaurants, and music venues.

Graffiti-filled corners and event spaces pack the area, which is the birthplace of American punk rock and new wave music. Paying homage to this, the Moxy Lower East Side has so many venues that you don’t need to leave to experience some of the borough’s rich culture.

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“That’s where I go if I want a real night out with my wife,” a local tells me. “First, hitting the rooftop for a pre-drink, then dinner, before catching some live music, and then, if I’m up for it, I’ll go down to the club for a dance.”

It’s almost hard to believe all of that can be done in what’s known as Marriott’s budget-brand Moxy. But lo and behold, as you walk into the modern hotel, there is a piano lounge to the left. Silver Lining Lounge offers nightly acts, including bands, resident performers, and jazz acts in its soundproof location – where hotel guests have first dibs at reservations. BRIT Award winner Lola Young also performed at the venue earlier this year in what was her first NYC showcase, while chart topper Benson Boone has also graced the boards.

With a large stage at the front of the room, the venue – owned by Tao Group hospitality – has table service and offers specialty cocktails alongside light bites such as tacos, fries and oysters.

Across the lobby is The Fix, which is your typical hotel bar filled with families, professionals catching up on work, and friends grabbing drinks. When it hits 9pm, a DJ arrives to lift the mood of the lobby, meaning you get a lively entrance if you’ve got a late check-in time.

Because of its location and modern design, the hotel is a hotspot for Instagram events – something which is in full swing on the Friday night I’m staying. “We’ve got a pop-up jewellery making class for influencers going on,” the hotel manager tells me as we slide past glamorous social media stars on the way to the lifts.

On the top floor of the 303-room hotel is the Highlight Room rooftop bar, which is bustling as I head up for a drink around sunset. With a DJ booth in the corner, indoor and outdoor seating, and an atmosphere that screams glamorous New York City, this is clearly a popular gem for locals looking to let loose after a busy week.

While the hotel doesn’t have a typical restaurant to grab some buffet food, it does have a high-brow modern Japanese eatery, which is well-known in the area and popular amongst celebrities. From sushi platters to wagyu beef and crown melon, Sake No Hana is truly a dining experience and rivals famous friend Nobu, which is just a 30-minute walk away.

Just when I thought there couldn’t possibly be any more nightlife under one roof, I was taken down to the Moxy’s subterranean nightclub, Loosie’s. The small venue is decked out with VIP booths and a sizable dancefloor, meaning visitors can party until 4 am and not have too far to go back to their rooms.

The Highlight Room, Loosie’s, and Silver Lining lounge all have separate entrances from the main hotel, meaning they’re not just for guests to enjoy. In fact, most of the guests inside the Moxy venues were locals taking in the music, food, and cocktails.

Book it

Moxy Lower East Side has rates from $179 (£133) per night. Book at moxylowereastside.com

CATO, N.Y. — Federal agents forced open the doors of a snack bar manufacturer and took away dozens of workers in a surprise enforcement action that the plant’s co-owner called “terrifying.”

Video and photos taken at the Nutrition Bar Confectioners plant Thursday showed numerous law enforcement vehicles outside the plant and workers being escorted from the building to a Border Patrol van. Immigration agents ordered everyone to a lunchroom, where they asked for proof the workers were in the country legally, according to one 24-year-old worker who was briefly detained.

The reason for the enforcement action was unclear. Local law enforcement officials said the operation was led by U.S. Homeland Security Investigations, which did not respond to requests for information. Nutrition Bar Confectioners co-owner Lenny Schmidt said he was also in the dark about the purpose of the raid.

“There’s got to be a better way to do it,” Schmidt told the Associated Press on Friday at the family-owned business in Cato, N.Y., about 30 miles west of Syracuse.

The facility’s employees had all been vetted and had legal documentation, Schmidt said, adding that he would have cooperated with law enforcement if he’d been told there were concerns.

“Coming in like they did, it’s frightening for everybody — the Latinos … that work here, and everybody else that works here as well, even myself and my family. It’s terrifying,” he said.

Cayuga County Sheriff Brian Schenck said his deputies were among those on scene Thursday morning after being asked a month ago to assist federal agencies in executing a search warrant “relative to an ongoing criminal investigation.”

He did not detail the nature of the investigation.

The lack of explanation raised questions for state Sen. Rachel May, a Democrat who represents the district.

“It’s not clear to me, if it’s a long-standing criminal investigation, why the workers would have been rounded up,” May said by phone Friday. “I feel like there are things that don’t quite add up.”

Worker describes raid

The 24-year-old worker, who spoke to the AP on condition of anonymity because he feared retribution, said that after he showed the agents he is a legal U.S. resident, they wrote down his information and photographed him.

“Some of the women started to cry because their kids were at school or at day care. It was very sad to see,” said the worker, who arrived from Guatemala six years ago and became a legal resident two years ago.

He said his partner lacked legal status and was among those taken away.

The two of them started working at the factory about two years ago. He was assigned to the snack bar wrapping department and she to the packing area. He said he couldn’t talk to her before she was led away by agents and didn’t know Friday where she had been detained.

“What they are doing to us is not right. We’re here to work. We are not criminals,” he said.

Schmidt said he believed immigration enforcement agents are singling out any company with “some sort of Hispanic workforce, whether small or large.”

The raid came the same day that immigration authorities detained 475 people, most of them South Korean nationals, at a manufacturing site in Georgia where Korean automaker Hyundai makes electric vehicles.

Without his missing employees, Schmidt estimated production at the food manufacturer would drop by about half, making it a challenge to meet customer demand. The plant employs close to 230 people.

“We’ll just do what we need to do to move forward to give our customers the product that they need,” he said, “and then slowly recoup, rehire where we need.”

Dozens held

New York Gov. Kathy Hochul, a Democrat, said the workers detained included parents of “at least a dozen children at risk of returning from school to an empty house.”

“I’ve made it clear: New York will work with the federal government to secure our borders and deport violent criminals, but we will never stand for masked ICE agents separating families and abandoning children,” she said in a statement.

The advocacy group Rural and Migrant Ministry said 50 to 60 people, most of them from Guatemala, were still being held Friday. Among those released late Thursday, after about 11 hours, was a mother of a newborn who needed to nurse her baby, said the group’s chief program officer, Wilmer Jimenez.

The worker who was briefly detained said he has been helping to support his parents and siblings, who grow corn and beans in Guatemala.

He said he took Friday off but plans to get back to work Monday.

“I have to go back because I can’t be without work,” he said.

Hill writes for the Associated Press. AP writers Olga Rodriguez in San Francisco and Carolyn Thompson in Buffalo, N.Y., contributed to this report.

A Mandria di Murtoli, Corsica

A hamlet of restored rural buildings in the Ortolo valley in Corsica reopened in June as A Mandria di Murtoli. Guests can stay in a former sheepfold, stable or barn, or one of five rooms in the main house. Three of the smaller properties have private pools, all rooms have terraces and there is a big shared pool. The buildings have been refurbished by Corsican craftspeople in a minimalist Mediterranean style, using local materials.

The neighbouring farm has also been revived around a model of subsistence farming: raising livestock, market gardening and growing traditional crops. The restaurant serves Sardinian-influenced food made with the ingredients grown on the estate and sourced from other local farms. There are just 30 seats, some on a terrace with a fire pit under olive and orange trees.

The hamlet is part of the wider Domaine de Murtoli, which has three other places to eat – a traditional Corsican restaurant, a beachfront spot and the Michelin-starred La Table de la Ferme – and offers wine-tasting. It is about 9 miles north to Sartène, an ancient hill town, a few miles south to Erbaju beach, and a little further to the fortress town of Bonifacio.
Doubles from £229 B&B, amandriadimurtoli.com

Rastrello, Umbria, Italy

This boutique hotel is set in the renovated remains of a 500-year-old palazzo, surrounded by its own olive groves (which are hand-raked at harvest time; rastrello means rake in Italian). The palazzo is in the medieval village of Panicale, above Lake Trasimeno. This summer, the hotel opened a new garden annex, increasing the rooms from nine to 16, plus a dipping pool and wellness area. Rooms have wooden floors, stone walls and beams; some have lake views and balconies.

The restaurant, Cucina & Giardino, serves the farm’s award-winning extra-virgin olive oil, ingredients from its organic vegetable gardens and surrounding producers, and Umbrian wines. It has a terrace overlooking the lake and its own cookbook, also featuring villagers’ recipes. Guests can take olive oil-tasting workshops and cooking classes, and go on truffle-hunting walks and wine-tasting tours. The homegrown produce is also used in the spa treatments, with scrubs made from olive oil and crushed olive stones mixed with herbs and citrus, and in herbal teas such as lavender, lemon balm and wildflowers.

Panicale has a grape festival in September. There is a 40-mile walking and cycling path around the lake, which is the fourth biggest in Italy, with cafe stops at waterfront towns such as Passignano. Perugia, the capital of Umbria, is about 35km away – it has an enormous chocolate festival in November.
Doubles from £240 B&B, rastrello.com

Sibbjäns, Gotland, Sweden

This small, family-run farm on the southern tip of Gotland opened a farm‑to-fork restaurant and hotel this summer. Guests stay in the 19th-century farmhouse, which has nine bedrooms, a library, a natural pool and a garden; there are simpler rooms in the adjacent farmstead. By next summer, there will be a sauna, outdoor gym and yoga barn. Visitors can help harvest tomatoes, learn about organic growing and composting, and meet the resident rabbits, chickens, pigs and sheep.

The restaurant serves a four-course set menu year-round and an additional a la carte menu in summer, featuring the farm’s own vegetables, meat and berries, plus local cheese and seafood. Dishes might include kohlrabi with lumpfish roe and a dill and butter sauce; grilled lamb with leeks, legumes and fresh garlic; and raspberries with emmer sponge cake and marigold ice-cream.

Gotland is a foodie hotspot whose specialities include saffron pancakes with dewberry jam, black truffles and purple asparagus, and juniper-flavoured ale. There is a food festival in late September and a truffle festival each November; microbreweries and a vineyard to visit; and more excellent restaurants such as Lilla Bjers, about 4 miles (7km) south of medieval Visby, the capital. The island has sandy beaches, sea stacks, ivy forests and more than 100 nature reserves.
Doubles from £210 B&B, dinner £62pp, sibbjans.se

Stone Barn, County Cork, Ireland

A restored farm building near Skibbereen in West Cork is now a small B&B with two double bedrooms and a converted wagon. The co-owner, Stuart Kearney, is from Northern Ireland but trained as a chef in Stockholm and serves Nordic‑influenced Irish food. Breakfast could be freshly baked bread and pastries, porridge with whiskey-soaked prunes, and home-smoked bacon with eggs laid by his own hens. Kearney cooks a seven-course tasting menu (every night except Wednesdays and Sundays) showcasing his own vegetables and produce from neighbours and local farmers. The menu changes daily but could include Skeaghanore duck breast or miso-cured cod.

The rooms also have a Scandi style; there is a cosy sitting room with a wood burner; and a hot tub. Guests can take walks along the Sheep’s Head Way, and Kearney can recommend cycling routes. Skibbereen, a 12-minute drive away, has pubs and restaurants, a Saturday market and Fields, which opened in 1935 and is said to be the best supermarket in Ireland. Just beyond is Lough Hyne, a salt-water lake – its bioluminescent algae can be seen on a night kayaking trip. Other day trip options include nearby fishing villages such as Baltimore, which has ferries to Sherkin Island and Cape Clear Island.
Doubles from £142 B&B, dinner £65pp, sawdays.co.uk

Quinta Camarena, Alentejo, Portugal

Vera and Cam Camarena have turned a farmhouse in Cercal, a coastal town in Costa Vicentina, south-west Portugal, into an eco retreat. They have backgrounds in fashion (Vera, from Porto) and photography (Cam, from Los Angeles), and the restoration looks great: original features, calming colour schemes and locally made textiles and artworks. Food and wine is part of the package – the couple serve healthy brunches and dinners made with Alentejo produce, run cheese- and jam-making workshops and cooking classes, and organise visits to artisanal bakeries, wineries, organic farms and local markets. They also run a three-night sustainable food and wine retreat, and a “not so serious” surf, yoga and wine retreat.

The newest rooms are in the forest, a few minutes’ walk away from the communal areas, and are multilevel with terraces for sunset views. There are also rooms and apartments in the old country houses; the whole property sleeps 23 (no children under 12) and is pet-friendly.

There are gardens with vegetable plots; a pool, gym, yoga studio and sauna; and hiking trails. Cercal is a short walk away, and it is a 15-minute drive to surf beaches. Lisbon is two hours by car.
Doubles from £95 B&B, quintacamarena.com

Penrhiw Farm, Pembrokeshire

Chef Alan Latter was born and raised on Penrhiw Farm, near Goodwick in north Pembrokeshire, and, after years working in hotels and restaurants, he has returned to run the farm with his partner, Philip. The 17th-century farmhouse is now a four-bedroom B&B, and there is a glamping option in a converted horsebox.

Latter cooks a Welsh breakfast every morning, and offers a fixed two-course kitchen supper every other evening (May to September; on request, October to April). Ingredients are homegrown or locally sourced, including vegetables from the garden; eggs, milk and cheese from the 80-hectare (200-acre) organic farm; and Pembrokeshire meat and seafood.

The menu changes daily – perhaps hake fillet with a herb crust, crushed peas, runner beans, pommes anna and hollandaise sauce, followed by a vanilla Basque cheesecake with blood orange and rhubarb compote. There is a small selection of wines and Welsh beers, or guests are welcome to bring their own.

The rooms are furnished with furniture repurposed from the Dorchester hotel in London, and decorated with Welsh artworks, blankets and ceramics. The big sitting room has an open fire and lots of books, there are beautiful gardens and the farm is on the Pembrokeshire Coast Path. Sustainable energy comes from an air-source heat pump, solar panels and a wind turbine.
Doubles from £115 B&B, dinner £28pp, penrhiwfarm.co.uk

In Trieste and the Meaning of Nowhere, travel writer Jan Morris described the city’s many faces and “ambivalence”, maintaining that, unlike most other Italian cities, it has “no unmistakable cuisine”. But I had come to Trieste to experience, if not a cuisine, then a culinary tradition which, to me at least, does seem unmistakable: the osmiza scene of the surrounding countryside.

An osmiza (or osmize in the plural) is a Slovene term for a smallholding that produces wine in the Karst Plateau, a steep rocky ridge scattered with pine and a patchwork of vineyards that overlooks the Adriatic Sea. Visiting osmize is a centuries-old tradition in which these homesteads open their doors to the public for a fleeting period each year. Guests order their food and wine at a till inside – where a simply tiled bar, often set into local stone, might boast family photos, halogen lights and a chalkboard menu – before heading outside to feast at long Oktoberfest-style tables and benches.

“On the Italian side of the border, we just serve cold food,” Jacob Zidarich tells us, as he places down plates of pickled courgette, house-cured salumi, local cow’s milk cheese and a homemade sausage with mustard and grated horseradish. “But in Slovenia, you find cooked food.”

I am sitting with my partner on the hot terrace at Zidarich’s family home, looking out over a glittering Adriatic. To accompany our food, Zidarich pours two glasses of liquid gold vitovska, a white wine indigenous to this corner of Friuli-Venezia-Giulia, the north-eastern Italian region that borders Slovenia, and which is home to the port city of Trieste.

To understand the tradition of visiting osmize is to grasp something of Trieste’s complex history and multifaceted cultural identity. The word derives from the Slovenian osem, meaning “eight”, a reference to a decree by 18th-century Holy Roman empress Maria Theresa that farmers in the Karst could sell their wares for eight consecutive days each year.

The result is an enduring tradition in which farmers only open for a short time each season, although almost all of them are now open for more than eight days a year. For this reason, no two osmiza-based itineraries are the same. Turn up at virtually any time of year and there will be osmize open – especially over the warmer months – all offering an affordable flavour of the Friulian countryside.

You’ll pay little more than €2-3 for a quarter-litre carafe of wine and €12-15 for an abundant platter of cold cuts, pickles and pillowy white bread. The tradition is particular to this tiny nook of Friuli, although as Zidarich indicated, it also exists – with differences – over the Slovenian border. Our focus is the Italian side where you can check which osmize are open (on the day of writing, there are 13) and at what time on the website osmize.com.

I base myself at the charming Hotel Albero Nascosto in the centre of Trieste for three nights and, with the intention of visiting as many of the osmize as possible, hire a car. I make it to four osmize, and realise quickly that Zidarich is something of an exception. Although his family had been making simple white and red wines for generations, it was his father, Benjamin, who transformed the farm into one of the most respected wine producers in the region. At other osmize we mostly drink wine from kegs. Some might describe these places as rustic, but even the table wines here have a clear style and moreish complexity to them.

Next up is Verginella Dean, an osmiza bustling with both locals and visitors and known for its peerless view of the Gulf of Trieste. From here the city’s Piazza Unità d’Italia is just visible, as is the brutalist Temple of Monte Grisa (which we visit afterwards). From an outdoor bar with two wine taps, I order a quarter of malvasia for two of us and a mixed platter of pork cuts, triangles of salty cheese and sun-dried tomatoes “for one” (it could feed four).

Osmize aren’t so much a cuisine as a gastronomic tradition, but I might have put to Jan Morris that they are emblematic of a place that, although bureaucratically Italian, has strong Slovenian influences. Zidarich’s vineyards straddle the border with most of the land being in Italy, but Slovenian is the language spoken at home, as with all the farmers I met.

“We don’t feel Italian here, we feel like we’re from Trieste,” says Theresa Sandalj, who owns a green coffee import business based in the city. The daughter of Trieste Slovenians, she tells me she grew up without any Italian traditions – “no lasagne, no ravioli” – and that when she met her Milanese husband she gave him a copy of Morris’s book “to explain what I was”.

Trieste, then, is at a crossroads between three great European cultures: Roman, Slavic and Austrian. But it doesn’t stop there – it’s a multi-faith, “inter-racial jumble”, as Morris had it, home to one of the largest synagogues in Europe alongside Greek and Serbian Orthodox churches. Its significant immigrant communities rub shoulders.

Besides osmize, there are plenty of reasons for hungry travellers to visit Trieste, from its quirky coffee culture complete with its own vocabulary (here an espresso is a nero, which could refer to a glass of red wine elsewhere in the region) to fresh fish and seafood at restaurants such as Trattoria Nerodiseppia and Le Barettine, which are both within spitting distance of the hotel.

We also loved Mimì e Cocotte, a centrally located seasonal restaurant that combines the humility of home-cooked food with a sense of occasion, and specialises in regional natural wines. With these we wash down courgette frittata and two plates of pasta – cacio e pepe, and cavatelli with tomatoes and stracciatella. Just outside Trieste, in the seaside village of Duino, Alla Dama Bianca has the fading charm of a 1970s hotspot. Here we eat razor clams and watch swans glide across the water as the sun sets.

Back in Trieste, on Via Giusto Muratti, we discover Pagna, an artisanal bakery and natural wine bar run by the Serbian pastry chef Pedja Kostic, who was drawn to Trieste from Belgrade via the US, by the wine scene. At Pagna I eat the almond croissant of my life: a perfect crisp pastry with a pillowy interior hugging not-too-much frangipane.

But it was for osmize that I came, where each one reflects the people behind it. At Šuc Erika, an osmiza in the middle of a farmyard, whose walls are adorned with a picture depicting ricotta production and felt-tip drawings by previous child guests, we order from a woman in a Metallica T-shirt. Afterwards, we sit under a pergola of ripening grapes. Rather magically, we are the only ones here, and sip our drinks (which, unusually, include a delicious cloudy beer brewed in-house) to a soundtrack of cattle lowing and stamping their hooves.

Unable to resist just one more before we leave, we head to Osmiza Boris in Medeazza, where Boris’s wife, Patricia, is behind the bar. She tells us about the salumi, wine vinegars, olive oil and honey they make on-site, while two teenage sons pad in and out of a courtyard in flip-flops. Boris was recommended to us by a waiter at La Dama Bianca as one of his favourites to visit before work, which gives you some indication of how widely enjoyed osmize are here – democratic and available to everybody, when they happen to be open.

The trip was provided by Promo Turismo FVG, the tourist board of Friuli-Venezia-Giulia. Doubles at Hotel Albero Nascosto from £120 B&B

It’s been named as one of the North East’s most ‘magical’ seaside destinations by travel experts, with people travelling miles for the famous chippy and golden sandy beaches

A Northumberland town has been hailed as one of the most ‘magical’ in the North East by travel gurus. It’s easy to see why, with its golden beaches, charming harbour and a renowned chippy that’s drawn some famous customers – and is always bustling on Good Friday.

The region is overflowing with stunning sights and fantastic activities. From towns and villages lauded as some of the UK’s most desirable places to live, to an Indian restaurant crowned the best in England, and miles upon miles of rolling hills and rugged coastline.

Northumberland also knows how to dish up some highly-rated fish and chips. Nominations were held for the favourite spots in the North East for fish and chips earlier this year, and the ultimate winner was from Northumberland, with Ashington’s V.Gormans chippy taking the top spot.

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But Seaton Sluice’s Harbour View is another spot that has earned high praise, reports Chronicle Live. On Good Friday, you can bet there’ll be a queue all the way down the bank outside this beloved chippy.

The owners even provide live entertainment to keep their waiting customers amused. Among those who’ve queued up for some of Harbour View’s top-notch fish and chips is telly icon Ant McPartlin. The Britain’s Got Talent presenter treated his family to a meal there a few years back.

But Seaton Sluice isn’t just about its premier chippy. Metro Vehicle Hire experts have dubbed it one of the most enchanting seaside spots in the region, alongside Whitley Bay, Tynemouth and South Shields.

Their description of Seaton Sluice reads: ‘The village’s spacious, dog-friendly beach is a beautiful long stretch of golden sand, gifting fabulous views and even the occasional dolphin sighting. When the busier Northumberland beaches become packed, this little gem makes for a scenic escape.’

The impressive review of Seaton Sluice also encourages visitors to do a bit of exploring. Take a stroll through Holywell Dene, follow the path to Seaton Burn and make sure to visit the striking Seaton Delaval Hall.

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While northern Spain may not attract as many tourists as it’s resort-packed neighbours in the south, one city is attracting a whole new set of visitors looking to try some of the best food the country has to offer

For many people, the best bit about going abroad is eating and drinking your way through a new place, trying all the local dishes and bringing home your favourite recipes.

While millions of foodies may head to tourist hot spots of Rome, Barcelona or Paris to eat their weight in pasta, tapas or pastries, one hidden gem has actually gained the title of Europe’s culinary paradise.

Nestled on the coast of Northern Spain, and just a few miles from the French border, is the small port and fishing city of San Sebastian. Lining the turquoise ocean of the Bay of Biscay, it made its living from catching fish, and is now making its fortune cooking it.

The Basque city has the highest proportion of Michelin Star restaurants of anywhere else in the world. Despite a population of just 180,000, the city is home to 12 Michelin-starred restaurants, including three highly coveted three-star restaurants and three two-star restaurants.

While getting a table at the prestigious Arzak, Akelare, and Martin Berasategui may be easier said than done – and out of many of our budgets – the foodie culture is something that has seeped down to the streets.

The city’s picturesque Iberian streets are lined with pintxos bars (pronounced pEEn-chos), delightful little watering holes filled with locals that serve you bite-sized pieces of bread served with local meats, cheeses, fish and anything else the chef fancies, perfect when paired with a cold beer or glass of sangria.

An evening can easily be spent hopping from bar to bar, tucking into the delicious bites, with the odd slice of tortilla or other tapas classics, before finishing it off with a famed slice of Basque cheesecake.

But for those wanting something much more filling, the region is home to what has been described as the “best steak in the world”.

On a trip to the city, Isaac Rodgers from the Steak Society went on a hunt around the city to try to find the best Txuleton steak around.

The Txuleton steak is a regional delicacy that is served from much older cows than you’d normally find – usually about 18 years old – from the specific Rubio Gallegia breed.

Having eaten so much steak, he gained 4.5 pounds on his trip, Isaac concluded his favourite came from Gandarias Jatetxea.

He wrote: “This wasn’t my first visit to Gandarias. I discovered Gandarias after searching for Steakhouses back in 2014 and was thrilled by a very reasonably priced and delicious melt-in-the-mouth steak. I’ve been wanting to go back ever since.

“We ordered Octopus and a 1.1kg ‘Old aged T-Bone steak’, a delicious new take on surf and turf, I suppose.

“The steak was unexpectedly tender as well as being quite beefy (but not as much as expected). The steak closest to the bone was also the most tasty. Given the cut of steak and the breed of cow, there were copious amounts of fat. Combining some of the chunks of fat with the beef created an insanely pleasurable taste.”

Flights from the UK to San Sebastian are relatively expensive and infrequent, but budget flights from the UK to nearby Bilbao can cost as little as £21, with similar costing flights available to Biarritz in France, requiring just a short hop over the border.

Herring festival in The Hague

Despite its name, Flag Day (Vlaggetjesdag) in Scheveningen – a seaside resort close to The Hague – is actually more about fresh herring. Fishmongers bring in the first catch of the year in June, the hollandse nieuwe, and mark the start of the herring season with festivities, marching bands, wearing traditional costumes, and even an auction of the first vat of fish to raise money for charity. Don’t miss the chance to share a jenever (gin) with a Scheveninger, who will tell you how this year’s herring compares with last year’s.
Olivia

Flatbread heaven in Bosnia and Herzegovina

On the road from Sarajevo to Mostar, in Bosnia and Herzegovina, there is a small bakery in the town of Ostrožac called Pekara Centar. There, for less than a euro, you can enjoy lepinja with kajmak – a charred traditional flatbread made in a stone oven and filled with a rich, creamy spread from a local dairy. The bakery is on one of the most picturesque roads through the Neretva River canyon, making this delicious bite even more special.
AG

Catch of the day in Bavaria

In the beautiful surrounds of Chiemsee, southern Germany, my partner and I enjoyed a lunch of fresh fish at the family-run Chiemseefischerei Stephan, just west of the lake. With just a couple of options available on each daily menu, we didn’t have to faff around with a complicated order, and instead enjoyed the simplicity of the fish, rich potatoes, crisp salad and local Bavarian weissbier in the modern wood-panelled room. There was also Chiemsee sushi on the menu. I remember stepping out of the restaurant afterwards into the bright sunshine, hand in hand with my partner, mountains in the distance, and thinking: could life get any better?
Ellen

A mountainous feast in Kosovo

After scaling Kosovo’s highest peak, Gjeravica, Gacaferi Guest House provides delicious home-cooked food in an idyllic setting surrounded by mountains and shepherds herding flocks. Expect delicious byrek (savoury pastry), fergesë (Albanian red peppers and feta cheese), speca në ajkë (fermented peppers with yoghurt), and homemade cheese – all cooked over a wood fire and washed down with local rakia.
Ross Cameron

A brilliant kitchen garden in the Czech Republic

In the off-the-beaten-path Klatovy region of the Czech Republic’s south-west, I spent a few days driving around rolling countryside, climbing lookout towers and cooling off in rivers while looking out for kingfishers. The food scene was surprisingly excellent, with the highlight being Hospůdka U Štěpána, a fantastic restaurant near Sušice. A huge kitchen garden provides most of the produce, accompanying the wide range of different steaks from self-reared charolais beef. Fried courgette flowers followed by striploin in chimichurri sauce were some highlights in our August visit, along with the rustic vibe and more than fair price.
Enrico

My favourite pizza in Rome

Having tested a few pizza-piazza combinations in Rome, we enjoyed a pizza from Antico Forno Roscioli sitting on the kerb in Piazza Navona. It’s a 500-metre walk from the 19th-century bakery to the 15th-century public space (built atop the first-century Circus Agonalis). It’s the best pizza in Rome (in my humble view) and a relatively uncrowded and spectacular baroque spectacle of a square (oval?).
Daniel Becker

Gourmet cycling in the Netherlands

We caught the train to Groningen in the Netherlands and spent five days cycling its extensive paths. Every night we indulged in a four-course, fine-dining experience. Ginger soup or fried polenta with wasabi, local beef or salmon tartare followed by organic Dutch cheeses, and a liquorice sorbet with blackberry creams. Perfect after a 30-mile cycle ride, and a constant source of conversation.
Sophie

Jazz and open-air dining in rural France

We stumbled across the biodynamic vineyard La Guinguette du Domaine Gayrard in Virac, north-east of Toulouse, and found that not only did it produce some lovely wines but it also hosted a guinguette (open air dining from a simple menu with live music) during the summer months. We booked for dinner and were blown away. This gastronomic triumph was complimented by the most beautiful surroundings: we sat outside, looking over the vineyards as mellow jazz was played and the chef cooked our meal from a trailer. A truly unexpected gourmet experience.
Rachael

Honest hospitality in northern Italy

At Ca’Ordano in the hills of Monferrato, the tasting was simple but unforgettable. A glass of nebbiolo red wine came first with a simple plate of local salami and cheeses. Then, agnolotti pasta filled with roast beef, perfectly paired with a rich monferrato rosso. The visit was small-scale and personal, with no fuss or ceremony, just honest hospitality and food rooted in terroir – they’d hate me for calling it that, but it is what it is: a quiet, undiscovered corner of Piedmont with true flavours among the rolling hills.
Mariateresa Boffo

Winning tip: the old Crete ways are the best

In the hills west of Rethymno there is Atsipopoulo village, famous for Ta Souvlakia tou Gagani, a lovely restaurant sitting in a beautiful church courtyard. But a tiny restaurant called O Manolis, sitting in a less-illustrious location (the seating occupies empty parking spaces off the main street), embodies everything good about rural Crete. Deliciousness beyond description is produced in that restaurant and served with genuine Greek warmth. With no menu, Manolis serves whatever is harvested that day from his garden, declaring confidently it’s the greatest in Europe, or what he hunts and forages from the hills in the old Cretan way.
Rory Ferguson

SANTIAGO, Chile, Sept. 4 (UPI) — Chilean holding company Cencosud (Centros Comerciales Sudamericanos) announced it has acquired full ownership of premium supermarket chain The Fresh Market after purchasing the remaining 33% stake held by investment fund AP VIII Pomegranate Holding.

The sale was valued at $295 million, according to a filing Cencosud made with Chile’s Financial Market Commission, the country’s financial regulator.

The Fresh Market was founded in 1982 by Ray and Beverly Berry in Greensboro, N.C., and specializes in high-quality fresh and healthy products, baked goods, prepared foods, floral arrangements and other items. The chain operates 172 stores in 22 states, mainly in Florida, North Carolina, Virginia and Georgia.

In 2022, Cencosud purchased a 67% stake in the company for $676 million, marking the Chilean retailer’s entry into the U.S. market.

“We are very pleased to have reached this agreement, which marks an important milestone in our strategy to strengthen Cencosud’s presence in the U.S. market,” Cencosud CEO Rodrigo Larraín said in announcing the full acquisition of the supermarket chain.

“The supermarket business in the United States has shown positive performance and is entering a new stage of growth that excites us greatly,” he said, adding that the acquisition will allow the company to accelerate integration of the chain into its operations.

Cencosud, one of Latin America’s largest retailers, was founded in 1963 by Horst Paulmann. His family remains the majority shareholder in the holding company, which operates supermarkets, home improvement stores, department stores, shopping centers and financial services.

The company operates in six countries: Chile, Argentina, Peru, Colombia, Brazil and the United States. In the United States, it has focused only on the supermarket segment, which grew 12.8% in sales in 2024 thanks to store expansion and online sales.

Claudio Pizarro, a researcher at the Center for Retail Studies in the Department of Industrial Engineering at the University of Chile, said Cencosud’s latest move underscores the Chilean supermarket operator’s strategy to expand in the U.S. market.

“The United States is the largest supermarket market — it’s where Walmart started, and today it is the global leader. The performance of The Fresh Market has been very positive and shows strong growth potential,” he said.

He added that 80% of Cencosud’s revenue comes from its supermarket business, where it has developed its own private-label products, such as Cuisine & Co.

“It is an increasingly important and distinctive asset in its supermarket business,” Pizarro said.

With the full acquisition of The Fresh Market, Cencosud aims to become a major global player in the supermarket sector, said Jorge Berríos, academic director of the finance program at the University of Chile’s School of Economics.

“Cencosud is a company with a strong presence in Latin America. Its natural path was to pursue expansion into the United States and become a global player through a niche supermarket, where it has found a significant opportunity,” Berrios said.

“Today, people want to buy quality food, and they are willing to pay for that service,” je added.