Food

If you’re searching for a Sardinian city break with a difference, Cagliari has stunning Mediterranean beaches, flamingos and ancient history – and it’s just a short flight from the UK

If you’re contemplating a weekend escape this year, you’ve likely thought about one of Italy’s major destinations – timeless Rome or the enchanting cathedrals of Florence. Architecture, history, sunshine and some of the finest cuisine on the planet – Italian city breaks are difficult to surpass.

But here’s our suggestion – venture beyond the conventional and uncover something away from the masses, with even more on offer.

Roughly 220 miles from Rome sits Sardinia, and at the southern extremity the city of Cagliari is, according to my travel guide, “older than Rome”. It’s a city that combines multiple dimensions: ancient and contemporary, urban and natural, monumental and everyday.

Like Barcelona, it achieves the ideal balance between city and beach getaway. The beach, the largest stretch of sand I’ve witnessed in Europe, is merely 10 minutes drive from the centre, so you can transition from sipping cocktails in a rooftop bar in the Castello district, to barefoot walks along the shoreline.

And if you’re seeking a taste of nature, the salt flats – home to Cagliari’s flock of flamingoes – is a brief bus journey from the old town, reports OK!.

The historic core of the city is the Castello district, positioned on a limestone hill and surrounded by imposing walls. I had the privilege of exploring its delightful, narrow streets, and became captivated by the shaded piazzas and panoramic vantage points overlooking the Gulf of Angels.

While tourist favourites such as the Amalfi Coast and Rome continue to hog the limelight, Cagliari is steadily carving out a reputation as a must-visit destination — perfect for those seeking a hidden gem well away from the crowds. Here’s my ultimate itinerary.

Stay by the sea in Cagliari

You could always opt for the old town, but to truly soak up this coastal city, The MGallery Palazzo Tirso is a five-star boutique hotel tucked away in La Marina, one of Cagliari’s four historic quarters. From its rooftop terrace, you’ll be treated to stunning sea views alongside the magnificent sights of Castello.

For a holiday packed with rest and relaxation, Palazzo Tirso has everything you need, boasting a sauna, steam room, spa pool and a selection of L’Occitane-fuelled treatments. The 25-minute massage left me feeling as though I’d ascended into heaven.

The hotel also houses two restaurants: rooftop venue Cielo, offering all-day dining and aperitifs with DJs, and Terra, a genuinely gourmet spot showcasing prestigious recipes crafted by Palazzo Tirso‘s chefs.

My standout meal was at Sa Schironada, a charming little restaurant just a six-minute stroll from the Palazzo Tirso hotel. We shared a plate of traditional Sardinian bread and olive oil — which you simply can’t get enough of in Italy — and for my main, I tucked into a generous platter of mouth-wateringly delicious mussels in garlic and white wine sauce, accompanied by more Sardinian bread.

It was, needless to say, a glorious overload of carbs and seafood that left me fit to burst, but every single mouthful was absolutely worth it.

Spend a day flamingo spotting

Cagliari is extraordinary for its natural surroundings, so it’s essential you explore the Molentargius Salt Flats, where colonies of pink flamingos make their home. They’re situated within a protected park – a rare example of a lagoon ecosystem nestled inside an urban environment.

Alongside flamingos, you could also catch sight of the great white pelican, a cattle egret colony or, if you’re fortunate, the purple swamphen, with its metallic blue plumage and scarlet beak.

To enter the park, you can rent a bike for approximately €15 per day, or take a guided mini bus tour through the park, where they’ll provide a tour guide and a pair of binoculars.

Exploring the beach

Poetto Beach extends for several kilometres, and it’s among the defining features of local life. Far more than simply a beach, it’s a social hub: bustling throughout the year, where sports, relaxation, and community spirit converge.

The sheer scale of Poetto left me stunned. I’m accustomed to town beaches that are compact and pebbly, but this beach’s scenic expanse is magnificent.

From it, you also enjoy a stunning view of the Devil’s Saddle, the promontory at the precise centre of the Gulf of Angels and – according to legend – the location of the battle between good and evil. Good must have triumphed because the place is paradise.

Cocktails with a Michelin-starred chef

In an immersive cocktail experience courtesy of the Palazzo Tirso hotel, you can savour cocktail pairings crafted by Michelin-starred chef Pichaya “Pam” Soontornyanakij, aka Chef Pam – who received The World’s Best Female Chef status in 2024.

Her signature creations include Caviar-Crowned Tartare, Sun-Kissed Crab, and Squid’s Midnight Dip. Bite-sized masterpieces bursting with character, these are far from ordinary bar snacks.

Every piece is carefully designed to complement the drink alongside it, transforming an evening tipple into a truly curated occasion.

For wine enthusiasts, just 35 minutes north, tucked away amongst the rolling hills of Donori, lies Tenute Maestrale, a contemporary winery surrounded by undisturbed vineyards producing superb white, rosé and red wines, with tastings of three wines and traditional snacks starting from just £28.

When to visit Sardinia’s capital

Cagliari is stunning throughout the year, particularly during summer when the beaches and bustling streets truly come alive. For a genuine festival atmosphere, The Feast of Saint Efisio takes place annually from 1st-4th May.

It’s an 80km pilgrimage from Cagliari to Nora, retracing the route of Saint Efisio’s martyrdom. Thousands of participants, adorned in traditional costumes, accompany the saint’s statue on elaborately decorated ox-drawn carts.

It ranks amongst the longest and most ancient pilgrimages in the world, with the city traversed by a procession of 2800 people in traditional dress from across Sardinia, followed by 270 horsemen of Campidano, the Militiamen and the Guardiania.

How to book your Cagliari getaway

Rooms at MGallery Palazzo Tirso begin at £240 for bed and breakfast. You can reserve directly via the hotel’s website, or via Booking.com or Expedia.

The mayor of Venice is proposing an increase to the city’s controversial tourist entry fee, which could see the charge rise to as much as €50 (around £43) in a bid to tackle overtourism.

Brits heading to a beloved European holiday hotspot could soon face a new £43 levy. Simone Venturini, the newly appointed mayor of Venice, is putting forward plans to significantly raise a contentious tourist charge for visitors entering the historic city.

In 2024, Venice made history as the first tourist destination to impose an entry fee, initially set at €5, approximately $4.30, on busy days spanning April to July. Additional days were subsequently added to the scheme, with the charge for last-minute visitors later rising to €10, roughly £8.60.

Politicians maintain that the levy would help alleviate overcrowding in the ancient city and would deter people from visiting during peak periods. This comes as approximately 30 million people annually are believed to flock to Venice.

Mr Venturini is now pushing to raise the entry fee to as much as €50. This, he argues, will “discourage people further from coming to Venice at certain times of the year”.

Speaking to Corriere della Sera, he said: “If today it ranges from €5 to €10, my proposal is to increase it to €30 to €50.”

Critics of the initiative however claim it has made minimal impact on tourist numbers. Most visitors reportedly view it as “relatively insignificant” when weighed against the cost of a single glass of wine or a pint, reports The Telegraph.

Venice has continuously grappled with the challenge of overtourism. This comes as the city’s population has plummeted from approximately 170,000 in 1950 to roughly 48,000 today.

Visitors to Venice consistently exceed the number of locals. However, there were concerns that a hefty entrance charge might put off tourists who were deemed less affluent.

Former city mayor Massimo Cacciari went so far as to describe the fee as “barbarous”. He said: “There is no other city in Italy or Europe where you have to enter with a ticket, as though it was a museum.

“It is barbarous, uncivilised and, in my opinion, against the constitution. It is simply obscene. I thought that Venturini would be more intelligent than his predecessor and would scrap the fee.”

One business owner, however, has urged for the charge to be increased even more substantially. Jewellery shop proprietor Setrak Tokatzian suggests the city ought to be introducing a €100 levy on visitors.

Tourism expert Doug Lansky, recognised as ReThinkingTourism online, reckons the €5 charge would be unlikely to put anyone off. In a YouTube video he said: “I predicted that €5 wouldn’t have any effect.

“I mean, €5 isn’t enough to get me to choose one dinner entre over another at a restaurant, I’ve paid that much for a cappucino or a bottle of water at a concert.”

Tests confirm a migratory brown skua found in ‌Western ‌Australia had the virus.

Prime Minister Anthony Albanese says Australia will do “whatever we can” to curb H5N1 bird flu after the first mainland case was confirmed in a seabird, which means the virus has now spread to every continent.

Tests confirmed a migratory brown skua found in ‌Western ‌Australia’s Cape Le Grand National Park had the deadly virus, authorities said on Saturday, and a giant petrel found in the same area was also suspected to be infected.

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“This is concerning,” Albanese told reporters in Sydney, adding his government would do “whatever we can to restrict any spread”.

Previously, Australia had been the only continent without a confirmed mainland case, although the virus was detected in late 2025 on Heard Island, a sub-Antarctic territory about 4,100km (2,550 miles) from the mainland.

Agriculture Minister Julie Collins said the virus had not yet been detected in Australia’s poultry or agriculture sector.

“We all knew we couldn’t be bird flu-free forever,” she said.

Human infections remain rare, but the highly pathogenic avian influenza has led to the culling of hundreds of millions of birds globally in recent years, disrupting food supplies and driving up prices.

MOLLIE’S is the brand that’s making budget travel chic.

There’s only one problem with its new Manchester site… it’s so fun that you won’t want to leave. So here’s everything you need to know about staying there.

Where is Mollie’s Manchester?

Unlike its two sister hotels in Oxfordshire and Bristol – both of which sit roadside and a short drive from the main hub of the city – the Manchester joint is slap bang in the city centre, close to the upmarket Deansgate area.

It’s a 15 or so minute walk from Manchester Piccadilly train station.

What’s it like?

This is the first hotel in the budget-luxe chain not to operate as a motel and has a slightly more sophisticated feel to it. 

You’ll likely spot locals popping in for coffee on their way to the shops, or mooching about in the very stylish lobby-cum-cafe where the atmosphere is reminiscent of a cool, unstuffy members club.

What are the rooms like?

Mollie’s rooms are consistently great across the board. 

All have the exact same Scandi-esque look no matter which county you’re staying in – think light wooden panels and eccentric lamps. 

The Manchester hotel features a couple of roomier options like the Studio, which comes with a lounge and freestanding tub, and several giant suites that boast a proper kitchen and living room plus an in-room Peloton bike.

Other options include doubles, twins and four-person bunk rooms.

What is there to eat and drink?

The American-style motel theme runs strong in the kitchen, with a knock-out menu of burgers, hot dogs and milkshakes at the onsite diner.

Dishes are filling so make sure to come hungry.

I tried the frickles – fried pickles – which came with a zingy dipping sauce and reminded me of the ones I ate in America’s Deep South.

Brekkie is a similar affair: pancakes stacked high and dripping in maple syrup and fry-ups that are piled with some of the best hash browns I’ve ever eaten – fluffy inside, wonderfully crispy on the outside.

What else is there to do?

Don’t forget to book yourself into the downstairs cocktail bar where the atmosphere is sexy and sultry. 

Studio IV rather accurately describes itself as a “lively living room” – plush velvet sofas are framed around a stage where DJs and jazz musicians perform. 

It’s got somewhat of a secret speakeasy vibe to it, with dark corners to cosy up in and space for people to boogie.

The cocktails are very fun and staff are extremely attentive.

How much is Mollie’s Manchester?

Rooms cost from £90 per night. 

Is it family friendly?

Yes, very much so.

There are plenty of adjoining rooms with twin and double options, as well as bunk rooms that are great for families with more than two kids.

There’s a children’s menu at the diner and games in the lobby that kids will love

Is there access for guests with disabilities?

Yes there are accessible rooms and toilets in the public areas, as well as lifts to all floors.

Los Angeles is the best food city in the United States. When considering breadth and scope, quality of ingredients and cooking, diversity and innovation, and sheer volume, it just can’t be beat. There’s no beginning and no end to its wonders.

But it’s more than that. Although our city can feel chronically fractured, our foods and restaurants may be the only possible glue that binds us. So we asked our Food writers, what are the local dining experiences that define living in our city?

This is our answer. The following are not the definitive “best” restaurants or meals in L.A. — we have a proper critics’ list for that each year. Instead, these experiences are the foundation for understanding what it means to love L.A. through its foods.

Tell us if you disagree, or if there’s anything you think we missed. Whether you’re a hard-boiled native or a first-time visitor with a big appetite, we’re confident that any combination of these 50 dining experiences will make your heart sing with love for L.A.’s invincible food scene. — Daniel Hernandez

One town has been hailed as the ‘most beautiful in the UK’ thanks to its stunning beaches and clear blue waters that rival the Greek islands

With sparkling azure waters, yachts, and a sweep of golden sand, you could easily mistake this stunning beach town for somewhere on a Greek island. Devon’s Dartmouth has been dubbed the UK’s answer to the Greek Isles, with its coastal beauty inviting comparisons to the Mediterranean.

Devon, renowned for its picture-perfect holiday spots, attracts countless tourists each year, yet Dartmouth stands out with its spectacular views and attractions. Travel enthusiast Sarah Hagan, who goes by sarahkhagan on TikTok, sang Dartmouth’s praises in a viral video, calling it the ‘most beautiful town in the UK’.

Her TikTok clip’s comment section brimmed with praise for Dartmouth’s distinctive appeal, with one user saying: “Most beautiful place in the UK I’ve ever been to.”

Another added: “Favourite view ever!”

Some viewers were so taken aback by Dartmouth’s splendour that they questioned its whereabouts, with one commenting: “THAT’S DEVON?! It looks like Greece in my opinion.”

Dartmouth effortlessly combines its coastal grandeur with a rich history, alongside its picture-perfect harbour, teeming with a mix of fishing vessels and sailing yachts, reports the Express.

When it comes to seaside trips, beaches are typically the first thing that springs to mind. A short distance from Dartmouth sits Blackpool Sands, a hidden gem of coastline.

However, this isn’t your typical seaside destination, providing visitors with the distinctive chance to relax in its Seaside Sauna. Switch between the refreshing salt water and the peaceful escape from the outside world’s chaos.

For those craving adventure, paddle boards or kayaks can be rented, or you can join a guided tour along the coastline.

Combining historic architecture with stunning river settings and the South Devon countryside, you’re transported to a completely different world. Dartmouth Castle ought to be among your initial destinations.

Commanding the harbour entrance, Dartmouth Castle may well claim the most picturesque location of any fortification in the UK. The castle saw action during the Civil War and remained operational right through to WWII.

If maritime and naval heritage captures your imagination, the town’s Royal Naval College, where navy officers have undergone training since 1863, is essential viewing. You can also spot HMS Britannia anchored in the River Dart.

A wander through the town will inevitably bring you to Dartmouth Harbour, the hub of the South Devon town, where as many as 3,000 moorings can be discovered during the autumn months. It’s also the perfect place to treat yourself to some classic fish and chips.

Located in the vibrant centre of the harbour, Rockfish is a treasure for seafood lovers, serving fresh local catches that have earned glowing reviews on TripAdvisor. Guests can savour their meals while taking in a scenic view of Bayard’s Cove, with the highly praised fish and chips takeaway option costing £11.95 for MSC Haddock and Chips.

For those who prefer eating inside, Rockfish features a restaurant with breath-taking views across the River Dart. Celebrity Masterchef viewers may recognise the venue’s head honcho, Mitch Tonks, who has previously appeared on the programme as a judge.

The menu showcases a selection of superb dishes, including a sumptuous Platter of “Fruits de Mer” for two at £37.50 per person, Grilled Brixham Cuttlefish at £19.95, and tempting Rockfish Tacos.

For a hint of elegance, the Michelin Guide recommends The Angel of Dartmouth, where Elly Wentworth, recognised from BBC’s Great British Menu, creates dishes with international flair. Standout options include Brixham Crab Risotto for £18, Devonshire Lamb served with asparagus, spring pea, and lamb jus for £37, and a delicious Clotted Cream Parfait at £9.50.

If you’re after a drink, Dartmouth’s most popular spot is Bar 1620, situated at the heart of the harbour. For a peaceful moment overlooking the town while enjoying a cocktail or two, head here.

Bar 1620 offers an extensive range of cocktails — including classics, hot cocktails and some creative 1620 originals — alongside a draft master keg system that serves up the freshest, coldest pints you’ll find anywhere.

A picturesque Northumberland seaside village has secured a coveted spot in Time Out’s top 10 best UK seaside towns for 2026, outranking popular destinations including Bamburgh and Berwick

The Northumberland coastline is grabbing attention this summer as holidaymakers hunt for wallet-friendly getaways, and with the newly opened King Charles III Coastal Path, the entire UK shoreline can now be explored on foot.

Thanks to the coastal path encircling the whole country, enthusiastic walkers and adventurers are scouting their next staycation, and this peaceful village offers an ideal starting point.

Time Out unveiled their ranking of the finest UK seaside towns to visit in 2026, and an overlooked treasure in Northumberland secured a spot in the top 10. Alnmouth is celebrated for its wild natural beauty and soft sands, discreetly positioned along the coastline, sitting between Newcastle and Edinburgh.

Outranking some of the nation’s most beloved seaside resorts, including St Ives and Brighton, and climbing above its nearby neighbours Bamburgh and Berwick, it’s evident that Alnmouth is one to keep an eye on this year.

The beach

Alnmouth lies within one of Northumberland’s Areas of Outstanding Natural Beauty, and consequently, it brims with unspoilt corners and abundant wildlife. Alnmouth Beach is precisely one of these treasured locations, cherished by both tourists and locals for its expansive stretch of sand, providing a delightful day by the sea.

One recent visitor shared on TripAdvisor: “Nice wide sandy beach with convenient shops and cafes nearby. Parking right behind the beach. Not over-commercialised.”

Another visitor added: “Really lovely beach! Was nice and quiet when we went so was so peaceful. Great place to chill on a day out. Good fun wading in the water! Would definitely return!”

The beach warmly welcomes four-legged friends, making it a brilliant destination for the whole family. It’s divided into three sections, offering ample room to spread out and have fun.

Many visitors choose to arrive via the Northumberland Coast Path, making their way from neighbouring towns and villages while taking in the stunning coastline in its entirety.

Restaurants

According to TripAdvisor reviews, the top spot for a hearty meal in the village is Bistro 23, which serves up brunch and coffee during the day alongside evening dining in the bistro.

One delighted diner left a glowing review: “Wonderful food and super service at this amazing restaurant. We have visited a number of times and have never been anything other than delighted.”

For a touch of elegance, the delightful Whittling House is a country restaurant that prides itself on using locally sourced produce packed with flavour. It also boasts 10 guest rooms, making it the perfect base for a full weekend away, with their exceptional food and drink keeping you going throughout your stay.

For something a little more traditional, The Red Lion — which also operates as a bed and breakfast — offers an extensive pub grub menu. Well-behaved dogs are made to feel at home in the bar and beer garden, where you can enjoy a pint while soaking up views of the boats.

Art Gallery

Celebrating the work of local talent, The Old School Gallery makes for a wonderful pit stop during a day spent exploring the coastline, nestled inside a charming period school building. It boasts an accessible collection of inspiring artwork from artists across Northumberland and beyond, all of which can be enjoyed alongside a delicious coffee from their very own in-house café.

One reviewer wrote: “Very friendly staff with a warm welcome. The gallery is varied to suit all tastes and budget. We only went for a coffee and ended up buying a print by a local artist.”

Another visitor added: “A lovely old English school turned into a gallery and café, what couldn’t you love about this? The food is great and they have an amazing gift shop.”

Whether you’re wrapping up for a bracing winter stroll along the shore or seeking out a tranquil spot to soak up the summer sun, the quaint village of Alnmouth is the perfect place to take a breather and drink it all in.

Whether you’re looking for the best restaurants L.A. has to offer, a fun and affordable way to spend your day or a new adventure in one of our city’s iconic neighborhoods, the Los Angeles Times has you covered.

You can now make our guides your own by saving individual recommendations for later — mixing and matching from food to fun and everything in between — with the confidence that your choices are backed by L.A. Times experts.

Saving is simple. Visit any of our local guides, find something that interests you and look for the “Save” button. From there, you can choose a category in which to save your item, such as Food & Drink or Things to Do.

Not an L.A. Times subscriber? Don’t worry. You can register for a free account to get saving on many of our guides. Once you’ve saved a few items, check out your personalized save dashboard at latimes.com/saved/guides. You can also find it in the site account dropdown menu.

Call it a wish list, bucket list or checklist — the dashboard is all yours. Revisit your saves, remove ones you don’t want and even see your items on a personal map.

We hope this makes it easier to explore L.A. and beyond.

June 6 (UPI) — A second case of New World screwworm was confirmed in Texas this week in a one-month old calf nearly six miles from where the first case was detected.

The U.S. Department of Agriculture announced the second confirmed case on Friday, which was detected in Zavala County, Texas, but 5.6 miles away from the first one.

The second case was confirmed just 24 hours after the first, which had been detected in a three-week old calf, and has spurred the USDA to step up surveillance, as well as take other actions to prevent the infestation from spreading.

New World screwworm is spread by flies that lay their eggs in the exposed flesh of living animals — livestock, pets, wildlife and humans are all susceptible — and when the fly larvae, or maggots, emerge from the eggs they burrow through muscle as they grow.

Although screwworm was eradicated from the United States in the 1960s, severe infestations in recent years in Central America slowly moved toward the southern border and was detected here in 2025, according to the USDA.

“With our partners in Texas, we are responding with speed and strength,” the USDA said in a statement about the second case that was posted on X.

“We have defeated this pest before, and we will do it again,” the agency said. “America’s livestock producers have USDA’s FULL support.”

The primary way of controlling the spread of New World screwworm is a combination of trapping flies for testing, implementing detection and quarantine zones where it confirmed, and releasing sterile flies into the area it has been detected to prevent infected insects from reproducing, the agency said.

The USDA has encouraged people in the area of the two cases to check their pets and livestock for draining or enlarging wounds, if not maggots or eggs around bodily opening such as the nose, ears or genitals, or around the navel of newborn animals.

Although screwworm infection in humans is relatively rare, the infestations can happen in ways similar to animals and require immediate medical attention.

“DON’T go cheating!” the bartender tells me after I sloshed a bit too much vodka in the cocktail mixer.

He was right — my pisco sour ends up being more punchy than I’d planned.

I’m not sure I’ll be working as a bartender in Lima any time soon.

Thankfully the city has more than enough of them, with the Peruvian capital often named a top food and drink destination.

The place may be nicknamed Lima La Gris (from the large grey clouds that frequent the sky) but the city is certainly colourful when it comes to both gastronomy and architecture.

One of its brightest districts is the vibrant and noisy Barranco.

Often referred to as among the world’s coolest neighbourhoods, the bohemian area is popular with surfers heading to the beach and art lovers adding to the hundreds of muralled walls.

Walking down the street is a feast for the eyes with men playing guitars outside multi-coloured houses, while cyclists zoom past with wetsuits on.

With more than 200 pieces of artwork across the neighbourhood, it feels more like an open-air art gallery.

And the city is fast making a name for itself when it comes to food, with many award-winning restaurants also found here.

One of those is Mayta, a World’s 50 Best Restaurants winner in Miraflores, made up of structured wood and concrete blocks.

While the seven-course tasting menu was tempting, I didn’t have four hours to kill, so opted for the à la carte.

I started with the fresh and zingy limey ceviche before I filled up on their take on paella with a crispy rice parcel surrounding shrimp.

For something a little more ­wallet-friendly, in the ­Miraflores neighbourhood, I found Parque Kennedy, known for its huge number of street vendors selling cheap snacks.

For around a fiver, my hands were quickly filled with herbal “emoliente” drinks that stave off hangovers, picarones (sweet doughnuts made of squash) with honey and chicharron pork sandwiches.

Peruvians love massive portions, I soon found out. And I was told that the best way to work off all the food would be to hit the waves, of course.

But with my surf skills lacking, I instead opted for a bike tour of the city, taking in the spectacular coastline, as well as the famous Love Park.

Inspired by Catalan architect Antoni Gaudi, sculptor ­Víctor Delfín built a wall of tiles, surrounding the famous El Beso sculpture of couples embracing.

Peru’s huge exports of coffee and chocolate mean you can barely walk five minutes without spotting a chocolataria.

As a self-professed choc expert, I was extremely smug after one cocoa class, naming all of the regions I tasted correctly.

A few hours away, Peru’s tiny second city of Arequipa, in the shade of the Misti volcano, is even more overlooked than Lima, yet the food is just as incredible.

My favourite way to spend the morning was jogging in the main central square, watching the sunrise over the Basilica Cathedral of Arequipa.

That running was preparing my body for yet more fantastic restaurants.

There was the vibey 13 Monjas (13monjas.com), with huge portions of Peruvian inspired pasta and Chica (chicha.com.pe) with yet more huge portions of fish tacos.

Yet there was one thing missing from my trip to Peru so far — and that was a cuddle with a llama.

Leaving the cosmopolitan cities, I went in search of the fluffy animals through the Colca Canyon region.

We sped through arid deserts, barely seeing a soul, bar a few locals by an abandoned train track.

Ears popped as we climbed the mountains across Lord Of The Rings-esque epic landscapes.

I was warned to expect some altitude sickness and I was certainly unsteady on my feet as we hit 4,900 metres.

It’s a few hours into my journey that I gasp as I finally see them — a traffic jam of wild llamas and alpacas.

Lazily grazing on the side of the road like oversized sheep, they seemed non-plussed as they sauntered over the road in front of us.

But just seeing them wasn’t enough for me. I wanted to get up close and personal.

Our abode for the night was in the village of Sibayo with a local family who had lived in the area for generations.

It was here that we were joined by a farmer, who excitingly told us we would be going on a llama walk.

It was only as we got up close that I realised quite how tall they were, some towering over my mere 5ft 5in height.

But my excitement never dwindled.

We walked across the beautiful river as they followed me like I was their leader.

I couldn’t resist a ruffle of their heads, with their ears cutely flipping up whenever we stopped.

Returning to our lodges, the evening was spent learning how to knit and dance.

The warm hospitality was evident throughout the stay, with free bracelets and shots of alcohol while listening to music and even a hot breakfast bag before leaving.

By the end of our stay, there were hugs all around, with our guide telling us how he always feels sad saying goodbye to tourists.

A feeling that is mutual it seems from the full guestbook of goodbyes.

I wasn’t ready to return to cold England that’s for sure – but a bag full of local coffee and alpaca socks certainly helped.

NewsFeed

Hundreds of Bolivian residents are braving near-freezing temperatures to queue for affordable chicken in La Paz, due to more than a month of food shortages.

Spiked prices and protester blockades have affected access to food and medical supplies in the capital.

A YouGov survey has ranked budget airlines by food quality, with results likely to surprise some UK travellers

A recent YouGov survey has revealed the worst airline food on offer, with budget carrier Ryanair topping the list for all the wrong reasons. Travel expert Mr Plane Guy weighed in on the findings, saying: “Unfortunately, not every airline hits the mark when it comes to in-flight dining.

“At the bottom of the list is Ryanair, where only 21% of passengers had good things to say about their snacks and drinks. Worse yet, just 17% found the meals satisfactory, and a staggering 50% labelled them as ‘poor’. Not far behind is Wizz Air, with just a quarter of passengers giving their snacks and drinks a thumbs-up, and 40% rating the meals as bad. easyJet also struggled, with only 35% of travellers enjoying their snacks and 29% happy with the meals.”

He went on to say: “If food is an important part of your flying experience, choosing the right airline can make all the difference! Emirates and Qatar Airways seem to be the safest bet for delicious meals, while budget carriers like Ryanair and Wizz Air might leave your stomach rumbling.”

One Ryanair passenger took to Tripadvisor to share their experience, writing: “Why is the food so bad!? We usually pack a lunch for our flight. In this case, we didn’t, and I ordered the fresh sandwich, which in this case was Turkey and Stuffing. It was truly awful and cost me 5€. I couldn’t finish it. This is not only an issue with Ryanair, but with other low-cost airlines. It must be as easy to source good food as bad. I really don’t understand it.”

Not everyone agrees, however, with some passengers saying Ryanair’s food is acceptable. One traveller recommended the vegan lasagna: “As a vegan, I massively appreciate the vegan lasagna; it’s not bad at all.” Another chimed in with: “The cheese toasties are actually ok, I’ve had it a few times.”

Worst airline food

1. Ryanair
2. Wizz Air
3. easyJet
4. TUI Airways
5. Jet2.com
6. British Airways
7. Virgin Atlantic
8. Qatar Airways
9. Emirates

The Mirror has contacted Ryanair for comment

It may be one of the most unusual hotel rooms I’ve ever stayed in – and it came with some quirky features that I’ll definitely be telling stories about for a while

Dropped off in the middle of a pine forest, miles away from the nearest major town or the rush of city life, I found myself in the middle of the Lithuanian wilderness.

With the tranquil sound of silence and occasional bird song only interrupted by the wheels of my suitcase clacking behind me, I made my way down a rocky path, unsure of where I was going.

But fortunately, I wasn’t lost. This was my home for the evening, as I arrived at what may be the most unusual hotel rooms I have ever stayed in.

You find me in Anupriškes, beside Lake Gilušis in the country’s medieval heartland, having just checked-in to TonyResort, a fairy-tale-like, remote, woodland retreat.

The one thing locals have pointed out to me about their country during my time touring Lithuania, is that it should be celebrated for its relaxation and adventure.

And I found all that and more when I arrived at the resort.

Do you have a travel story to share? Email webtravel@reachplc.com

The room

The tone was set as I walked into my room and found myself immediately drawn, almost magnet-like, towards its panoramic windows.

It may have been raining heavily, but that was not about to stop me from drawing open the curtains and stepping out onto a private terrace to marvel at probably the most beautiful picture-postcard views of nature I’d encountered anywhere.

Eventually, deciding not to catch a cold, I stepped back inside and poured myself a coffee, getting acquainted with the home comforts of the room itself.

Contemporary yet understated, the design of its interior was in typical Scandinavian-Baltic fashion, with pale woods and soft greys in keeping with its location.

It is clear that relaxation is a priority, as I lay back on a large, soft, and cosy plush mattress with soft bedding that felt like a good night’s sleep was assured.

The room was fully-equipped with the modern-day creature comforts you’d hope to find in your home away from home, from a flat-screen TV equipped with satellite channels, a powerful en-suite shower and free Wi-Fi. Across the site, it has 34 rooms, with VIP, family and standard variations.

The food

Despite its remote location, you are not far from finding a good meal, with its on-site restaurant just a two-minute walk from my lodging. Its menu largely leans into ‘comfort food’ serving up grilled dishes, ranging from its most expensive beef entrecote (€29) to its half chicken (€16).

What’s unique is that in some cases, guests can catch the fresh trout from a nearby lake themselves, before having it prepared for them. Personally, I found its secret weapon to be in its dessert menu, with its apple pie particularly flavorsome and moreish thanks to its rich cinnamon pastry.

Away from the kitchen, everything is driven towards embracing the outdoors, with lakeside walks, cycling trails, rope courses, horse riding, fishing and water sport possibilities. There’s also a sauna, hot tub and jacuzzi to enjoy.

Out and about

An enormous advantage of staying at the resort is that you are only a short drive away from what surely must be one of the most striking landmarks in the Baltics.

After a fifteen-minute journey through the countryside, I found myself at Trakai Castle, which, rising from the middle of Lake Galve, is on its own island.

Built in the 14th century, it felt very much like being in a fantasy film set as, joined by Lithuania Travel, I crossed its awe-inspiring drawbridge before entering its red-bricked, Gothic grandeur.

Despite extensive reconstruction in the 1900s, the museum features plenty of evidence of its time as one of Lithuania’s most important strongholds during the 14th and 15th centuries.

There was armour, coins, weaponry and artefacts on display as I wandered around its courtyard and tower rooms. But what I wasn’t expecting was that the highlight of my trip to Trakai wouldn’t be the castle.

Walking through the town itself was almost as visually memorable as the grand fort, with a collection of brightly-painted, green, red, and yellow wooden cottages creating the most beautiful streetscapes.

Teeming with nature, natural beauty, a sense of adventure, and an unmissable historic fortress within an easy distance, Tonyresort is a hidden gem that is worth getting yourself lost in.

Book it

A night at Tonyresort starts at €89.

UK flights from London Luton Airport to Kaunas with Wizz Air start at £19.99 per person. Visit www.wizzair.com

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Fishermen in Gaza are using dinghies made of reclaimed fiberglass, wood, and doorframes salvaged from rubble left by Israeli airstrikes to help revive the territory’s struggling fishing industry amid material shortages.

L.A. will soon explode in color as Angelenos and tourists alike don jerseys and wave flags representing their favorite soccer teams playing in the 2026 FIFA World Cup, with some of the matches taking place at Inglewood’s SoFi Stadium.

The action kicks off with Mexico vs. South Africa on June 11 and will continue through July 19, with later matches determined by which teams advance. Forty-eight countries are represented in the tournament, including heavyweights like Brazil and Argentina with multiple titles under their belts, and hopeful underdogs like Haiti, whose men’s team qualified for the competition for the first time in 52 years.

Local restaurants, sports bars, coffee shops and breweries are getting in on the action with World Cup viewing parties, complete with big-screen TVs, extended hours, food and drink specials, games, giveaways and live performances. Some require tickets or a reservation, but many are free, family-friendly and open to all.

Some spots are committed to screening every game throughout the tournament, while others are focused on championing the countries their cuisines hail from, including an Argentinian bistro in South L.A. offering discounted empanadas, a German beer garden in Eagle Rock serving vegan sausages and schnitzel and a Panamanian restaurant in Long Beach where you can watch the Central American team play while you sip soursop lemonade alongside jerk mac and cheese.

From Hawthorne to Sherman Oaks, here are 31 restaurants and bars screening World Cup matches this summer:

June 3 (Asia Today) — Harim Group’s domestic transactions among affiliates exceeded 1.4 trillion won, or about $914 million, last year, raising concerns that some unlisted units remain heavily dependent on business from within the group.

An analysis of Financial Supervisory Service filings and affiliate transaction data showed Harim Group’s domestic internal transactions totaled 1.44 trillion won, or about $938 million, in 2025.

That accounted for about 11.5% of the group’s total revenue of 12.41 trillion won, or about $8.11 billion.

Harim Group has a vertically integrated business structure spanning feed production, livestock, food processing, distribution and logistics. The structure has drawn attention because several unlisted affiliates reported high levels of sales from transactions with other group companies.

Sunjin Hanmaeul, an agricultural company involved in pig farming, generated 229.2 billion won, or about $150 million, of its 256.6 billion won, or about $168 million, in total revenue last year through transactions with affiliates including Harim Holdings and Sunjin. That means 89.3% of its sales came from internal group transactions. Sunjin Hanmaeul is a sub-subsidiary of Harim Holdings.

Korea Thumb Vet, an animal pharmaceutical affiliate, also generated 94.8 billion won, or about $62 million, of its 130.1 billion won, or about $85 million, in total revenue from affiliate transactions. The company is also a sub-subsidiary of Harim Holdings.

Charm Trading, a Harim Holdings subsidiary responsible for grain procurement and trading, posted 323.9 billion won, or about $212 million, in internal transactions out of 534.5 billion won, or about $349 million, in total revenue last year. That was the largest amount among the group’s affiliate transactions.

Sunjin, a core affiliate in the feed and processed meat businesses, recorded 118.138 billion won, or about $77 million, in sales through affiliate transactions. Sunjin also owns an 89.4% stake in Sunjin Hanmaeul, whose internal transaction dependence reached 89.3%.

Other unlisted affiliates also showed high dependence on internal transactions. Sunjin Ham, a processed meat manufacturer, posted an internal transaction ratio of 99.9%. Farmsco Bio Inti, a livestock production affiliate, recorded 85.8%, while ship management company POS SM reported 85.4% and manufacturing and services affiliate Donglim posted 80.2%.

Harim Group was sanctioned by the Fair Trade Commission in 2021 over allegations that affiliates steered business to Orpum, a private company wholly owned by Kim Jun-young, the eldest son of Harim Chairman Kim Hong-kuk and an assistant managing director at Pan Ocean.

At the time, the commission said affiliate support provided unfair economic benefits to the owner family and imposed corrective orders and fines. Harim challenged the decision and the case is currently in administrative litigation.

The continued transaction structure involving major affiliates such as Charm Trading, Sunjin Hanmaeul and Korea Thumb Vet has drawn attention because it appears to have changed little since the commission’s sanctions.

Harim Group’s succession structure is widely seen as centered on Kim Jun-young. Through Orpum and Korea Investment, Kim has secured influence within the ownership structure of Harim Holdings, and key affiliates are also included under that structure.

Some level of internal transactions may be inevitable in a vertically integrated industry. But critics say it is a separate issue when some unlisted affiliates continue to depend on internal group transactions for 60% to nearly 100% of their revenue, especially as regulators strengthen oversight of tunneling and unfair support involving owner families.

The Fair Trade Commission says it does not determine illegality based only on the share of internal transactions.

“Internal transactions become a problem when illegal conduct such as unfair business steering or private benefit-taking is involved,” a commission official said. “If unfair support or private benefit-taking is found, the transaction can be subject to sanctions under relevant laws.”

— Reported by Asia Today; translated by UPI

© Asia Today. Unauthorized reproduction or redistribution prohibited.

Original Korean report: https://www.asiatoday.co.kr/kn/view.php?key=20260604010001065

A major airline is cutting complimentary meals offered to passengers on flights with the introduction of a chef curated menu that has to be pre ordered ahead of takeoff

A major airline has announced a new in flight charge that will impact passengers from July, with meals no longer being complimentary.

Hawaiian Airlines services included the free perk of meals when flying between Hawaii and the US mainland.

However, in a recent announcement the airline stated that passengers will not longer automatically receive complimentary meals.

Travellers will now have to purchase pre-ordered dishes from a new menu, between two weeks before departure and 20 hours ahead of takeoff.

Prices are expected to range from about $10 (£7.45) to $17 (approx £12.66) per meal.

However, according to the airline, flights between Honolulu and New York’s John F. Kennedy International Airport, will continue to include a complimentary meal for Main Cabin passengers.

The menu has been curated by Maui-based chef Sheldon Simeon, who developed a menu featuring elevated local favourites including crispy mochiko chicken with garlic noodles, barbecue teriyaki chicken bento, and corned beef hash with eggs.

Passengers will also be able to try signature dishes inspired by Simeon’s restaurants including his popular K mayo, teriyaki sauce, and banana bread syrup.

“At the heart of this transformation is what has always defined Hawaiian Airlines: authentic Hawaiian hospitality,” Alisa Onishi, the Managing Director of Hawai‘i Marketing at Hawaiian Airlines, said in a statement.

“We’re still going to keep the authentic parts of our hospitality, free beverages, free local snacks, (and) the sweet treat at the end of the flight. We’re really proud to offer this new option in our main cabin for our guests to explore and enjoy a little more from our island home.”

The airline added: “By moving to a pre-order model, we’re expanding beyond a single standard meal to offer a broader menu that reflects how our guests want to dine today.”

Business Class and First Class menus are also being revamped, with complimentary snacks remaining available on flights.

First-timers visiting the 35,000-square-foot Mercado La Paloma, take heed: The line likely trailing out the door and into the parking lot is specifically for Holbox, the most decorated and popular among the market’s seven food vendors. Chef Gilberto Cetina’s mariscos creations are revolutionary in their freshness and jigsaw-intricate flavors. Tuna tostada, scallop aguachile, coctel mixto and smoked kanpachi taco number among must-try dishes. Other wonderful options in the mercado await without the Holbox queues. Begin at Komal, where Fátima Juárez’s quesadillas and tacos, as beautiful as they are delicious, showcase the earthy-fragrant masa she crafts daily from heirloom corn varieties, and Chichén Itzá, where the Cetina family serves lush, orange-scented cochinita pibil and other specialties from the Yucatán. The mercado is such a vital sanctuary for the city that fellow critic Jenn Harris and I ranked it number one on our recent guide to the 101 Best Restaurants in Los Angeles.

When it comes to jetting away after long months of hard work and parenting, the idea of flopping down on a sunlounger in between trips to the all-inclusive buffet or bar is undeniably tempting

All-inclusive hotels and resorts are slowly killing one of the best parts about going away on holiday.

When it comes to jetting away after long months of hard work and parenting, the idea of flopping down on a sunlounger in between trips to the all-inclusive buffet or bar is undeniably tempting.

However, it’s this very action that is threatening something we all love. Food.

A recent poll of 2,000 holidaymakers found that cuisine is the main reason for choosing a holiday destination for 19 percent, with 25 percent even returning to the same place because of it. Nearly four in 10 always research restaurants and dining experiences, and 17 per cent will put together a wish list of foods they want to try.

But according to the responsible travel firm Intrepid, local delicacies, bars and restaurants are under threat because holidaymakers are increasingly staying in all-inclusive resorts run by large multinational companies, rather than exploring and spreading their cash around.

A survey of 2,000 Brits conducted on behalf of Intrepid by Censuswide found:

• 51% won’t travel beyond their accommodation to find authentic food
• 25% eat at a global fast-food chain within 48 hours of arrival
• 55% of Gen Z say they find comfort in familiar brands like McDonald’s and Starbucks when travelling
• Over two-thirds of Brits (67%) admit to packing food from home, with tea bags (32%), the most commonly packed item

Award-winning author, food and travel writer, Yasmin Khan, who collaborated on the research, told the Mirror what we risk losing if we stick to the hotel buffet.

“When a traditional dish disappears, we don’t just lose a recipe; we lose a piece of history and heritage,” she said.

Yamin believes that travellers have a responsibility to support the food cultures that make places distinctive and that “when we choose the safety of the familiar over food rooted in local tradition, we can inadvertently contribute to the loss of irreplaceable flavours, techniques and ingredients.”

“As someone who is a tired mum of a toddler, all-inclusives have their place. But I would push back on this idea that they’re the most affordable way to experience a holiday. While some have good food, the majority of the time you’re divorced from where you’re visiting. It could be anywhere. You feel disconnected,” she continued.

“So many of the local bakeries, or the lovely cake shops, the lovely tapas bars, if people aren’t leaving the hotels, they’re under threat. Some of my favourite meals abroad have been some of the spontaneous ones, you’ve eaten something you’ve not heard of before. I also make a point of asking for local recommendations.”

Intrepid has also partnered with Time Out to launch a series of immersive cookery workshops in London, giving people the chance to cook and experience a selection of the ‘endangered dishes’ firsthand. Tickets are on sale now.

Dan Saladino, author of Eating to Extinction, is concerned that less well-known dishes are being wiped out, in part due to the habits of holidaymakers.

“The research identified three primary threats including environmental loss from climate change, cultural dilution due to overtourism, and the disappearance of traditional artisanal skills. We chose dishes like the New York bagel and sushi from Japan because they are, in culinary terms, global icons, yet most people don’t realise the authentic versions of these are actually on the brink of vanishing due to modern shortcuts and mass-market pressures,” he said.

“Food is the most profound link we have to our history, our land, and our identity, yet we are currently witnessing a global collapse of culinary diversity.”

Noel Josephides, the chairman of family‑owned tour operator Sunvil, believes that all-inclusive hotels don’t just threaten food culture, but the very foundations of the sunny destinations loved by Brits.

He refuses to work with all‑inclusives “on principle” and argues that they suck money out of local communities and funnel it towards large multi‑nationals. Local, independent business owners simply can’t compete with the buying power of the big chains, which encourage holidaymakers to stay on‑site rather than going out into the community to spend their cash.

This is not only a major cause of resentment among locals, but it keeps holidaymakers from truly experiencing the destination they’re in, Mr Josephides argues.

“It’s a product that doesn’t really encourage access to local facilities. We know in places like Cyprus and Greece, restaurants have shut down because of all‑inclusives,” he told the Mirror.

“It is not the way to see a country like Greece, but it is perfect for mass‑market tourism from the company’s perspective. In Corfu, there’s a village called Dassia, which has a big all‑inclusive. If you go to that village, it’s dead. Small hoteliers in Paphos have told me, hundreds of restaurants have closed. It is not the right way to do tourism.”

Brian Carrigan has been travelling to sunny destinations such as Menorca, Grand Canaria, and Marjoca each year for the past quarter of a century. In his mind, the biggest problem is the rise of all‑inclusives.

“They starve the local economy of holiday spending. We have never done all‑inclusive due to the fact that the food is substandard and not as good as a locally prepared meal in a nice restaurant,” Brian said.

When I visited Rhodes in 2023 to see how the island was recovering from wildfires that had evacuated thousands of holidaymakers, a number of independent hoteliers and restaurateurs told me how hard times had come in the past decade. While they cited numerous factors, the biggest one in their minds was the arrival of several large all‑inclusive hotels.

The history of the wrap‑around holiday type stretches back to the 1950s, when Belgian sportsman Gerard Blitz pioneered the concept by using army surplus tents to house visitors in Majorca. He was the founder of Club Med, now one of the biggest travel brands in Europe.

The all‑inclusives of today are much more complex and provide so much more to guests than Mr Blitz’s straw hut village that opened in 1952 in Corfu. When I visited Club Med Tignes, I was amazed by not just the ski‑in, ski‑out nature of the property, but the staff on hand to get kids dressed and ready for a day on the slopes, and the incredible buffet on offer three times a day. We’re not just talking chips and pizza, we’re in the world of raclette, fresh fish, and omelets made to order as you watch on.

While Club Med may no longer be a bargain option, many brands offer such good deals that it’d be financially mad not to go all‑inclusive. At least, from the holidaymaker’s perspective.

According to Responsible Travel, all‑inclusive resorts are “usually owned by an overseas company,” and they “sequester most of the tourists’ cash, leaving little behind in the local community, which is impacted by the presence of the resorts.”

“Holidaymakers also use vast quantities of energy and water (significantly more per person than local people) and create large amounts of waste, which some feel is a high price to pay for little commercial return.”

Harold Goodwin, professor of Responsible Tourism at Manchester Metropolitan University, believes all‑inclusives can be forces for good, so long as they work alongside independents, rather than against them. That means building a loyal and skilled local workforce, reducing energy costs and waste, sourcing fresh local produce, and offering an exciting range of sensitively planned excursions.

“An impressive all-inclusive resort can provide employment for local people with a genuine chance of progression – with the right support and training – into managerial roles that are better paid. Indeed, an all-inclusive resort in a developing country could employ far more people locally than several ecolodges ever could,” he told Responsible Travel.

“Notorious for not sourcing locally, there is no reason why a responsible, sustainable all‑inclusive resort cannot support an ‘adopt a farmer’ scheme, or similar – sourcing delicious, fresh, quality produce for its catering needs at a local level.”

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A Gaza-bound ship carrying aid has begun its voyage from Sweden, weeks after Israeli forces abducted activists on a similar mission in international waters. The ‘Handala II’ vessel says it is carrying humanitarian supplies for Palestinians to break the Israeli blockade on the enclave.

Daniel Patterson, the chef behind San Francisco’s Coi, who once helmed Alta Adams alongside chef Keith Corbin, has opened a new tasting restaurant in Hollywood, alongside his wife and former music journalist and producer Sarah Lewitinn. Jacaranda challenges stereotypes of stuffy or restrained fine dining restaurants with a Gen X playlist, casual service and lively conversations among guests. This approach, as Patterson told reporter Stephanie Breijo, better reflects the ethos of Los Angeles, where your next great meal is just as likely to come from a street vendor as it is from a 10-course dinner. The restaurant holds only one seating per night, to allow diners the opportunity to linger as you would at a friend’s dinner party, as well as a multi-course lunch on Sunday.

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Cuba has begun distributing donated powdered milk from Mexico and Uruguay as the island faces severe shortages and a deepening economic crisis. Officials say young children, pregnant women and paediatric facilities will be prioritised.