Food

Time Out has ranked the 51 most beautiful places in the world, and the top spot goes to Spain’s Picos de Europa mountain range that’s just a two-hour flight from the UK with Ryanair

The world is brimming with extraordinary destinations to discover, and pinpointing the most stunning is no easy feat, but Time Out has tackled the task.

The publication recently unveiled a list of the 51 most beautiful places in the world, featuring everything from lakes to beaches, National Parks, libraries, vineyards, and historic towns. Yet, claiming the number one position is a breathtaking mountain range that provides remarkable hiking opportunities, and it’s merely a two-hour flight from the UK.

The Picos de Europa in Spain is a striking, rugged limestone mountain range that soars to a height of 2,650 metres. Located just over 12 miles from the coastline, the mountains ascend steeply, forming deep gorges to discover, reports Express.

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One route, the Cares Trail, ranks among the most sought-after walks in Spain, tracing a canyon and passing through craggy peaks and cascading waterfalls.

Spanning 13 miles in total, it’s not suitable for novices, though its gentle inclines make it achievable for walkers who can manage the distance. A straightforward choice is to board the Fuente Dé cable car, whisking you up the mountainside in moments and letting you relax and admire the verdant landscape below.

Upon reaching the summit, you can also explore additional hiking trails, including some demanding, steep climbs that provide spectacular vistas.

The mountains form part of the broader Picos de Europa National Park, and this region features the Lakes of Covadonga. These glistening blue waters are encircled by peaks and vegetation and resemble landscapes you’d encounter in Scotland or the Lake District, making it difficult to believe you’re in Spain.

This protected national park is abundant with wildlife, including brown bears, wolves, vultures, and eagles, and you’ll probably encounter mountain goats and vibrant butterflies amongst the limestone surroundings.

At the foot of the mountains, you can discover towns like the medieval Potes, brimming with centuries-old stone and half-timbered buildings and cobbled streets that lend it a rustic allure.

The town’s centrepiece is the Torre del Infantado, a 15th-century tower once the residence of medieval royalty, now a museum with a rooftop terrace providing sweeping views of the town.

Arenas de Cabrales on the park’s periphery is another favoured spot to stay. It’s renowned for producing Cabrales cheese, and has evolved into a gastronomic hotspot due to its plethora of acclaimed restaurants serving Northern Spanish cuisine.

Don’t expect to find paella on the menu. In this region, the dishes are hearty and rustic, such as bean stews and grilled meat, with ingredients sourced locally from the mountains.

The Picos de Europa is just under two hours from Santander Airport, and is serviced by airlines including Ryanair. Routes from the UK to Santander operate year-round from Edinburgh and London-Stansted, and seasonal flights operate from Birmingham and Manchester. Flights start from just £15 one-way and take 2 hours from the UK.

Got a story you’d like to share? Drop us an email at webtravel@reachplc.com

Locals in northern India have a growing concern over essential resources like water, fuel and food, that have become costly due to the US-Israeli war on Iran. The conflict has brought implications on oil and gas prices, which has also affected bottled water and food costs.

Jim Michaelian, the race car driver who helped launch the annual Acura Grand Prix of Long Beach, has died. He was 83.

The Grand Prix Assn. of Long Beach confirmed his death on Saturday, just weeks before this year’s race, which is scheduled for April 17-19.

Michaelian joined the Grand Prix Assn. of Long Beach in 1975, a then-fledgling competitive race, and grew it into one of the most popular street racing events in the world. The annual three-day event draws thousands of race car enthusiasts and brings tens of millions of dollars into the city of Long Beach.

“Jim was a leader of a small, passionate group who believed in the concept of bringing elite open-wheel competition to Long Beach in the 1970s,” said Roger Penske, Penske Corporation chairman, in a statement. “His vision and energy surrounding this great event remained boundless for 50 years.”

Penske Entertainment acquired the Grand Prix Assn. of Long Beach in 2024.

Michaelian was a competitive sports car racer for more than 25 years, competing in endurance events at tracks including Le Mans, Daytona Beach, Nürburgring, Dubai and Sebring in Florida. He told The Times in 2019 that he was still racing sports cars at 76.

“As long as I can achieve some level of success, I’m going to continue doing it until they tell me I can’t anymore,” he said then.

A native of Monterey Park, Michaelian (pronounced meh-KAY-lee-un) graduated from UCLA with a bachelor’s degree in physics. But he turned his attention to business and went on to earn an MBA there. Driven by a love of motor racing, Michaelian eventually talked his way onto the staff of the Long Beach Grand Prix.

He served as the association’s controller and chief operating officer before being appointed president and chief executive in 2001. During his 51-year tenure, Michaelian transformed Long Beach into an iconic stop in the world of motor racing.

A variety of races are run during the three days on the city’s seaside streets, culminating with a big-league IndyCar Series race Sunday. The races feature different types of cars, and one is for trucks, to appeal to a broad audience.

But the Long Beach Grand Prix is more of a festival that’s been built up around the racing. There are concerts, a lifestyle expo, a kids’ zone with go-karts and other activities, along with an array of food and drink spots, all centered on the Long Beach Convention Center and Shoreline Drive.

Michaelian said he kept the pulse of the crowd by constantly walking the track to monitor how the grand prix’s fans were enjoying the activities. He would survey for problems that might need fixing or whether changes needed to be made for the following year.

“Many young people don’t want to sit in the seats now,” he told The Times in 2019. “They’re out taking selfies, they’re chronicling their experience at Long Beach, and the only way to do that is for them to get around.

“So, if they’re moving around, I’m moving around” by creating more places where they can gather, listen to music and having food options nearby, he said then.

Last year, Michaelian was inducted into the Long Beach Motorsports Walk of Fame.

“Jim was a racer’s racer and a dear friend to IMSA and the motorsports community at large,” John Doonan, president of International Motor Sports Assn., said in a statement. “We will sorely miss his presence at Long Beach and racetracks everywhere.”

The Grand Prix Assn. of Long Beach did not release his cause of death.

Michaelian is survived by his wife, Mary, and his sons, Bob and Mike.

Former Times staff writer James F. Peltz contributed to this report.

Many years ago, I swapped languages with a young woman from Trieste. It was during one of our half-English, half-Italian practice hours that she introduced the idea of Trieste, on a map, as possessing the shape of a stomach. She described her city (which is also a province) as being suspended: pressed by the sea on one side, enveloped by Slovenia and the Karst hills on the other, with a short oesophagus attaching it to the body of Italy. She also suggested I read la Conscienza di Zeno – Zeno’s Conscience – Italo Svevo’s devilishly funny hymn to procrastination, self-delusion and walking around in search of a suitable cafe, and warned me about the ruffian wind.

It would be almost two decades before I finally visited Trieste, bringing with me enough anticipation to tempt disappointment (unfounded) and the itinerary of a food writer. I carried the image of a stomach too, fitting in so many ways for this remarkable food city, not least for making its geography vivid, which in turn explains so much about its history. Once a coastal fishing village, colonised by the Romans, raided by the Venetians, entrusted to the Habsburg monarchy in Vienna (for four centuries, which included a prolonged heyday), appended to the newly united Kingdom of Italy, fought over, briefly independent, handed back to Italy in 1954, from which point it developed into what is today one of the most outward looking and dynamic cities in Italy. Trieste, it seems, has digested and assimilated, meaning its complex history is reflected in the architecture, dialect, music, literature, sports, civic nature and multifaceted food culture: surely one of the most intriguing and rewarding in Italy.

Take the coffee culture, for example, the foundations of which were laid in 1719 when Charles VI declared Trieste a free port (and in effect the port of Vienna) and a customs-free zone. One of the goods that arrived was coffee beans, in particular from Ethiopia and Yemen, which in turn saw the creation of aromatic roasting and processing facilities – and the emergence of cafes themselves, many of them designed in the spirit of a Viennese Kaffeehaus. Later, when the railway connected Vienna with Trieste in 1850, these same cafes and pastry shops would serve the cosmopolitan population of a culturally magnetic city that many wanted to be part of. Several of the historic cafes still thrive, their literary connections intact – Svevo, Saba (Trieste poet in excelsis) Joyce, Mann, Rilke – comforting customers with coffee, strudel and no sense of rush, alongside them the economic and social powerhouse that is the Illy brand and a welcome wave of speciality coffee. The port of Trieste still handles 50% of beans entering Italy: it was and remains a city that tastes of salt and smells of coffee.

Another wonderful habit that robustly survives is femo un rebechin, which comes from the verb ribeccare, a typical espressione Triestina meaning to take another peck or bite: that is, to have a snack. The seaport had a burgeoning workforce whose need for a substantial mid-morning snack was met by boisterous and functional “buffets”serving il bollito misto: boiled pork served with potatoes, kraut, mustard and – a totem of Trieste – freshly grated horseradish; or stuffed in a bread roll, alongside soups, stews, goulash, cheeses and cured meats. Heaven! Buffets still punctuate the city and the habit of rebechin is like water, filling every gap and need, be that a prosciutto roll and a beer at 10am, or a glass of Friulian, Slovenian, Croatian or Austrian wine and tasty things on toast at 6.30pm. Trieste has a polyglot profusion of bars, bakeries, takeaways and restaurant-trattoria, some of which focus on the fish caught daily in the gulf, many on dishes whose roots trace back to middle European traditions, others on the superb produce that arrives from the mountainous region of Carnia, the larger Friuli Venezia-Giulia region, Slovenia … the world – Trieste is, after all, a gateway. After dinner, a chance to wander, to find another cafe, or the water’s edge, to look beyond the stomach, and out to sea.

James Martin has been vocal about his three stone weight loss and has even shared his favourite two-ingredient breakfast that he enjoys as part of his new diet

Celebrity chef James Martin has shared his go-to two-ingredient breakfast following his impressive 3st weight loss, describing the meal as “simple and very tasty”.

The presenter of James Martin’s Saturday Morning on ITV recently travelled to Spain, gathering his favourite regional recipes for a new cookbook called ‘James Martin’s Spanish Adventure’.

The 53-year-old’s remarkable three-stone transformation has reportedly seen fish makeup 80 per cent of his diet nowadays, though he hasn’t given up his beloved butter.

He explained that the recipes featured in his books have been “specifically created” using ingredients they found during their travels. However, his absolute favourite dish can be whipped up at home using just two simple ingredients.

James revealed to Hello!: “Grilled tomatoes on toast. It’s very simple and very tasty. And the barbecued leeks with lardons and hazelnuts.”.

During an appearance on the Spooning with Mark Wogan podcast, James disclosed that his passion for motor racing motivated his significant weight loss, as he would “struggle to get out of them”.

He explained: “It comes down to the fact that I race cars, or I still try and race a few cars and I actually struggle to get out of them now. Getting in them, you kind of fall in them, but then you’ve got to get out of them and it just doesn’t look very good.” Nevertheless, it appears that another of his passions, butter, continues to feature prominently in his diet. The chef’s devotion to the dairy staple is legendary, having written an extensive 517-page tome on the subject.

Named ‘Butter: Comforting, Delicious, Versatile – Over 130 Recipes Celebrating Butter’, James joked that whilst others were releasing books on nutritious eating approximately five years ago, he’d “brought out a book on butter”.

The Home Comforts presenter’s weight loss wasn’t achieved through gym sessions, though, instead attributing it to his “farmer’s kid” upbringing, explaining that he enjoys “simple food” and “great ingredients”.

Indeed, he was candid about avoiding the gym, stating, “I don’t go”, and revealing that his weight loss simply comes down to being able to “get my a**e in and out of a car.”

He explained: “I’m a farmer’s kid, I like pure food, I like simple food and just love great ingredients. I like simple cooking, but also bringing out the flavour of the ingredients is more important than anything else.”

James is back on our screens today for Saturday Morning on ITV1 at 9.25am.

This place deserves far more recognition – it has amazing views, a real sense of community, and a fascinating history too.

There’s genuinely nothing better than those first sunny spring days as we leave winter behind. It immediately makes you crave a visit the seaside, even if there’s still a slight chill and it’s not quite swimming weather yet.

Last weekend, I chose to take advantage of my renewed enthusiasm and positivity for life, and drove to a stunning coastal village that many people have never heard of. Admittedly it’s tiny, and there’s barely anything there, but there’s a welcoming pub and restaurant, breathtaking sea views , and it’s near to another popular seaside destination too. Lower Largo in Fife has a population of approximately 2,300, and it’s one of the most picturesque places I’ve seen.

The compact village overlooks Largo Bay, on the northern side of the Firth of Forth in Scotland. It required roughly an hour and a half to drive from Glasgow, and from Edinburgh, it’s just an hour’s drive away.

Largo is a historic fishing village, divided into two separate sections – Lower and Upper, with the small village of Lundin Links just to the left. Here, you won’t discover amusement arcades or crowds of holidaymakers, and it boasts a far more peaceful atmosphere than other coastal villages I’ve visited lately.

But don’t let the lack of attractions put you off. The more relaxed rhythm of life here was captivating, and already I’m eager for my next opportunity to return.

Waking up to those stunning views was an instant mood-booster, especially when the sun was shining brightly. The chilly temperature didn’t matter – the setting looked perfect, and the fresh coastal air felt wonderfully revitalising, reports the Express.

Lower Largo’s shoreline consists of sand and rocks, and it’s pristine. We noticed plenty of dog walkers enjoying the area, and even saw one brave soul taking a plunge in the sea, which must have felt incredible once she got past the initial cold shock.

The surrounding streets were equally delightful to explore. It’s fairly peaceful, meaning you’ll hardly encounter any traffic, but you will discover some impressively decorated front gardens. The nautical theme ran strong throughout, with garden gates featuring pirates, fish and mermaids.

We had breakfast at The Aurrie, a delightful cafe set within a converted church that offered such a warm and inviting ambience. Artwork from local artists lined the walls and was available to purchase, alongside an excellent range of hot dishes, coffees, and a cake display packed with tempting options. I chose the veggie haggis and potato scone roll with a flat white, and it was absolutely lovely.

During our visit, we also ate at The Crusoe, another wonderfully welcoming four-star hotel featuring a restaurant and pub. It serves all the traditional pub favourites you’d anticipate, from mac and cheese to fish and chips, and my entire family really enjoyed the experience.

Just over the way is the Railway Inn, another pub boasting a real fire that I didn’t manage to pop into, but my parents assured me it was fantastic and the ideal place for a post-dinner drink.

The pub enjoys a prime location right next to an impressive viaduct, now disused but still standing tall. It spans the Keil Burn, and was constructed to serve a section of the Fife Coast Railway Line. It’s been out of service since 1965 due to the reorganisation of British railways known as the Beeching cuts, but it remains a significant landmark and is well worth a look.

Another fascinating aspect of Lower Largo’s past is that it’s actually the birthplace of the man who inspired Daniel Defoe’s Robinson Crusoe – hence the hotel’s name.

Born in 1676, Alexander Selkirk was born in the village, and the house that now occupies his birthplace at 99-105 Main Street showcases a life-sized statue of him gazing out towards the horizon.

A signpost at the harbour points in the direction of the Juan Fernández Islands, some 7,500 miles distant, where he spent over four years shipwrecked.

I’m already looking forward to my next trip to Lower Largo. The overall atmosphere of the place was so welcoming, and it’s clear it has a strong sense of community.

It’s the ideal spot to enjoy a peaceful few days, but if you fancy exploring further afield, the beloved coastal town of St Andrews is just a 20-minute drive away.

While it’s best known for its golfing heritage and as the location where Prince William and Princess Catherine first crossed paths, there’s also a wealth of excellent pubs and eateries, bookshops and cafés to discover.

The travel expert previously shared his recommendations for a gorgeous yet affordable European summer holiday, and one place is well worth a visit.

If you’re still to book your holiday for 2026, Simon Calder is on hand to help with suggestions on where to go. The travel expert has previously spoken out about his favourite affordable spots to take a trip, and they’re all gorgeous too.

Simon highlighted Portugal, Bulgaria, Montenegro and Albania as some of the most stunning yet affordable holiday destinations. He said: “In Western Europe, it has to be Portugal and in Eastern Europe, Bulgaria – obviously a very popular package holiday destination.”

In fact, according to research in 2023 by holiday specialists Jersey Island Holidays, Montenegro topped the charts as Europe’s most affordable destination, reports the Express. Although this was a few years ago, the destination still remains very affordable.

For example, Brits can secure a seven-night break in an all-inclusive four-star resort in Herceg Novi next month for £419pp, including flights, according to Love Holidays.

The Iberostar Waves Slavija hotel, which is right by the beach, will only set you back £409 for seven nights — excellent value for money.

It’s cheap when you’re actually there too. According to Cost of Living, the average price of a beer in Montenegro is €2.50, which is around £2.15.

The average pizza costs €12, whereas pasta and meat dishes come in at around €15, according to Porto Montenegro. Flights in April start at just £16 one-way from Gatwick Airport.

But Simon Calder isn’t the only one singing the praises of this holiday destination, as travel bloggers at Wander-lush crowned Montenegro Europe’s most “underrated nation”.

Kotor Bay stands out as one of Montenegro’s most spectacular locations, and conveniently for tourists, the nearest city and airport is Podgorica.

The experts highlighted that whilst Kotor ranks among the most striking towns on Kotor Bay, if they “had to choose the most beautiful place in Montenegro overall, it would be the harbour town of Perast”.

Travel experts at Starsinsider agreed, declaring that Montenegro “is the most underrated jewel of the Mediterranean”.

In Podgorica, one of the top attractions is Saborni Hram Hristovog Vaskrsenja, a “beautiful and very impressive” church that’s “absolutely worth visiting”, according to some travellers on Tripadvisor.

Kotor Bay has earned praise on the platform as “the best coastal road in the world” and a “beautiful and peaceful” destination for a getaway.

“We fell in love with Montenegro. The water is so clear, the mountains come down to the water, and it’s stunning scenery.

“That said, what I love about it is that it’s so unspoiled. I sure hope it can stay that way. So peaceful and lovely,” one person shared in a review.

First came the energy shock. Now, the Iran war is hitting something even more basic: Food.

With the Strait of Hormuz blocked, vessels are being rerouted and supply chains are under strain.

The disruption is pushing up the costs of almost everything from factories to supermarket shelves thousands of miles away.

The longer the Iran conflict continues, the greater the pressure on businesses and consumers worldwide.

The United Nations warns that rising food, oil and shipping costs could push an additional 45 million people into acute hunger – taking the global total above its record of 319 million.

There is no such thing as a day of rest for artist Kenny Scharf, not even Sunday. “I wake up super early. It’s still dark outside,” the Los Angeles native says.

Rising before the sun anchors his active day. “I always have to keep moving,” Scharf says. “Otherwise, I’ll get very depressed.”

An avid hiker and swimmer, Scharf, 67, also maintains a disciplined yoga practice and cycles daily from his Culver City home to his Inglewood studio. There almost everything serves as a canvas, including painted trash doubling as decor and the silkscreened couch on which he’s seated.

In Sunday Funday, L.A. people give us a play-by-play of their ideal Sunday around town. Find ideas and inspiration on where to go, what to eat and how to enjoy life on the weekends.

“I don’t like to waste good paint and silkscreen ink. Why wash it? We apply it everywhere until we use it up,” Scharf says.

Scharf, who grew up in the Valley before making his way to New York City, first gained acclaim in the ‘80s East Village art scene alongside his friends and contemporaries Jean-Michel Basquiat and Keith Haring, his former roommate. The trio also befriended Andy Warhol, who predicted Scharf’s fame.

Renowned for his self-coined “pop surrealism,” Scharf often populates his bold, colorful work with grinning cartoon faces, elastic blobs, and sci-fi creatures floating through cosmic landscapes. Anxieties about overconsumption and environmental degradation lie beneath the playfulness.

Like their creator, Scharf’s works are always on the move, either rolling down the street on the cars he’s painted — featured in his recently published book “Karbombz!” — or traveling to forthcoming exhibitions in Wuhan, Tokyo and Paris.

This interview has been lightly edited and condensed for length and clarity.

5:30 a.m.: Wake up and feed the cats.

My cats, Cutie and Socks — one’s a tabby and the other is a tuxedo cat — wake me up by mewing and walking on me. They’re like, “Hey, I’m hungry.” So I get up and crack open the cans. They like that disgusting, smelly canned food. And then they go out into the yard.

I got the cats because I went to New York for a show. I was gone for five days and I live next to a park, so there are a lot of animals. I came back and my entire house was overrun by mice. I was like, “What the hell am I gonna do? I need cats.” The mice are gone and now I have these cats. They’re so cute and so much fun. They take over my life.

6 a.m.: Detox

I make lemon and hot water. It’s a good way to start the day and clear out the toxins. Right now, I have a lot of citrus because Ed Ruscha’s studio is across the street from my house, and in the back of the studio he has a citrus farm. I go there, especially during this time of year, and get bags of citrus. It’s like a farm community in the middle of L.A. I love L.A. because you can surround yourself with trees and gardens and kind of pretend that you’re not living in a giant metropolitan area.

8:30 a.m.: Iyengar yoga

An Iyengar yoga instructor comes to my house. I find Iyengar is great for aging. You use ropes and gravity to hang and do different things, using your body weight so you can relax into the positions. I also have a swing to go upside down on. When people walk into my living room, they go, “What’s going on here?” because of the ropes on the wall.

In the summer, I’ll go to the beach in Venice and swim in the ocean. It’s wonderful when I’m out in the water. It’s cathartic and cleansing, and sometimes I see dolphins. I’ll go early in the morning before the crowds come.

11:30 a.m.: Mar Vista Farmers’ Market

It’s fun to go there with my daughter Zena, who’s a chef, and my grandkids. We stroll around and get food. All the food stands are delicious. I grew up here in L.A., so I’m into Mexican food. I don’t really want to eat American food. I’m not into hamburgers. I want all the stuff with the culture. I like hot and spicy.

I also buy apples and berries, whatever I can’t grow, because I grow my own food at home.

And I buy stuff from an Indian man who sells Chyawanprash, which is kind of a jam. It’s really concentrated and like an elixir. He also sells Shilajit, which almost looks like tar. You put a little bit under your tongue and it dissolves, and it’s got like every single mineral in it.

2 p.m.: Painting at the studio

I’m painting seven days a week, but I really love coming here on Sundays because nobody’s here and the phone doesn’t ring. Sometimes, my granddaughter, Lua, will come. She paints. Upstairs at the studio I have a little painting area with easels for my grandkids, but my grandson, Jet, isn’t that into painting. I do my work, and Lua’s up there keeping herself busy painting, and it’s great.

Kenny Scharf in his paint-splattered studio he bikes to every day.

(Myung J. Chun / Los Angeles Times)

5 p.m.: Hike

The easiest one is right behind my house. It goes up to the top of the Baldwin Hills Scenic Overlook where the [Culver City] Stairs go. It’s one of the best views in all of L.A. You can see from the airport to the ocean, downtown, Mount Baldy. You can see almost all the way to Palm Springs, Mount San Gorgonio. The view is amazing.

We also hike a lot in Kenneth Hahn [State Recreation Area].

My grandkids often like to go on a waterfall hike, so there are a couple in Malibu. There are also a couple over in the San Gabriel [Mountains]. We’ll get into the car and drive an hour and hike.

6:30 p.m.: Dinner at a restaurant

Zena, Lua and Jet live close to me, so we have dinner together at least three or four times a week. Because Zena’s a chef, we don’t go out to eat that often, but sometimes we go to a restaurant called Madre that I love. It’s on National [Boulevard]. The food is so good. They often have squash blossoms. They fry them and put a little cheese in them.

I also love Gjelina in Venice. Sometimes I take people from Europe there because it is quintessential California. All the food they make is from the farmers market, so you get a tomato salad with incredible tomatoes.

8 p.m.: Read

I just finished Patti Smith’s latest book, “Bread of Angels.” It’s beautiful. I love her. I saw her perform at Disney Hall recently, and she was selling this book. I actually saw her perform at the Santa Monica Civic [Auditorium] when I was 19. I’d been wanting to move to New York for a lot of reasons, but when I saw her performance, it was, “I’m moving there.” There was so much energy in her.

9 p.m.: Bedtime

Usually I’m in bed by 9 and asleep by 10. When I was young, I was very involved in nightlife. I was working in nightclubs, all of my friends were in nightclubs, so I lived that big time. But now I’m jaded. I don’t want to sound above it all, but I don’t see anything going on that I’m getting excited about the way it was. And I’m not a nostalgic person, so I choose not to go out. I’m happier getting a good night’s sleep.

It’s the perfect place for an Easter or summer holiday, as there’s so much to see and do, and it’s very easy to get around.

A stunning European capital has been crowned one of the most walkable, making it ideal for a summer or Easter break with countless attractions to explore. Better still, it’s affordable to reach, with UK flights available from just £19 in April.

Budapest in Hungary has repeatedly featured in conversations about great holiday destinations. There’s good reason for its popularity – getting around on foot is effortless, it’s steeped in fascinating history and brilliant attractions, plus the cuisine is great . In fact, travel experts at Freetour named it the top city to visit in 2026.

The specialists explained: “If there is one city that tops every travel ranking time and time again, it’s Budapest. The Hungarian capital claimed first place across all FREETOUR.com destinations in 2025, and 2026 is shaping up to be no different.”

They continued: “It has everything a curious traveler could want: the medieval Castle Hill and the ruin bars of the Jewish Quarter, fin-de-siècle thermal baths and street food at the Great Market Hall, the misty Chain Bridge at dawn and a symphony of lights over the Danube at night. Budapest is a city where every free walking tour feels like a genuine discovery.”

Budapest often appears in lists about the most pedestrian-friendly cities globally. In Guru Walk’s rankings last year, it secured second place, with Rome claiming the number one position, reports the Express.

The professionals noted: ‘Known as the “Pearl of the Danube”, Budapest blends imperial architecture with a vibrant cultural scene.’

Two of Budapest’s main attractions – St Stephen’s Basilica and the Houses of Parliament – are conveniently located just a 15-minute stroll apart. However, if you’re not keen on exploring entirely by foot, the city boasts an efficient public transport system, complete with trams, buses and metros.

Undoubtedly, one of Budapest’s standout attractions is the Szechenyi Thermal Baths. It’s one of the largest complexes in Europe, supplied by two thermal springs, with the indoor and outdoor pools tracing their history back to 1913.

The waters are rich in health-enhancing minerals and temperatures vary from a comfortable 27°C to a warm 38°C.

After your relaxing soak, you can indulge in Budapest’s lively street food scene.

Karaván, nestled in the heart of the Party district, is a must-visit for those eager to sample local delicacies, such as Lángos, a deep-fried flatbread garnished with garlic, cheese and sour cream.

Flights to Budapest start from just £19 from Gatwick in April.

It’s the perfect place if you like a combination of adventures and chilling out, taking in the gorgeous scenery.

A historic market town in the UK is definitely worth a visit this spring, as there’s so much to see and do there. It’s ideal for adventure seekers, and those who just want to walk around, eat good food and chill out.

Tregaron is one of Wales’s oldest market towns. It’s home to independent retailers, coffee shops, and the elegant Y Talbot, a grade II-listed hotel, pub, and restaurant, positioned right in the town square’s centre.

From here, you can embark on an exhilarating road trip along a former drover’s track that showcases hairpin turns through wild terrain.

The Abergwesyn Pass is a 20-mile single-track route stretching from Llanwrtyd Wells to Tregaron. Along this isolated road, you’ll encounter a notorious stretch called “The Devil’s Staircase”, reports Wales Online.

This appropriately named portion of the Abergwesyn Pass features hairpin curves and sharp climbs that aren’t suited to anxious motorists.

For adventurous drivers, you’ll love tackling one of Wales’ most isolated countryside regions, encountering sheep, gnarled trees and rocky formations along the way. It’s extremely steep, reaching a maximum gradient of 20.1%, and cuts through thick woodland towards miles of expansive, barren valleys, providing a descent that will push your brakes to their absolute limits.

Drive carefully and enjoy the scenery as you meander through the wilderness of the Cambrian Mountains, where you could potentially encounter nobody throughout your entire journey. You can also tackle this route by bicycle if your legs are ready for the test.

As well as the Abergwesyn Pass, Soar y Mynydd, Wales’ most isolated chapel, is worth the detour. This modest, whitewashed church was constructed in 1822 to minister to an extremely dispersed community of farmers.

Wandering through this tranquil location, you could easily assume the chapel has been deserted for years. Actually, visiting preachers travel from across Wales to hold services in Welsh.

It’s a serene spot for a picnic, as there’s often nobody else there.

Llyn Brianne Reservoir also deserves a stop to witness an enormous dam. You might be surprised to learn that this striking stone-built dam is Britain’s tallest, rising 91 metres (300 ft) above the River Tywi.

Containing an incredible 64 million cubic metres of water at almost 300 metres (990 ft) above sea level is a remarkable engineering achievement. Building work began in October 1968, with the dam constructed from crushed rock, larger stone, and clay sourced from the surrounding area.

After dark, it becomes a stargazing hotspot in the Cambrian Mountains, making it an excellent location for astrophotography.

Further south, beyond Llyn Brianne reservoir, lies the amazing RSPB Gwenffrwd-Dinas reserve. The reserve encompasses vital habitats of oak woodland, wet alder woodland, and scrubland, all defined by heavy rainfall and swift-flowing rivers.

These conditions are ideal for woodland birds, whilst also offering the perfect environment for significant lichens and bryophytes. Whether you begin or finish the route at Tregaron, you should make time to discover this small Welsh-speaking town. Here, you’ll discover a livestock market, the Tregaron Red Kite Centre and Museum, and locally sourced food and cask ales in a beautifully converted 16th-century Welsh inn.

Y Talbot is an independently owned hotel and Michelin Guide-listed restaurant with 2 AA Rosettes. This charming boutique hotel radiates a ‘cosy country inn’ atmosphere with its slate floors and inglenooks.

The location is said to be the final resting place of a circus elephant which perished in 1848 and lies beneath what is currently Y Talbot’s beer garden.

The establishment, run by head chef Dafydd, who trained under Marco Pierre White, showcases regional ingredients, including lamb, beef, and cheeses sourced from the Teifi Valley, fish from Milford Haven, and shellfish from Cardigan Bay.

Close by, you’ll also discover a neglected Welsh abbey where princes lie buried. Strata Florida Abbey near Tregaron is a remarkable location in Wales where history, royalty, and spirituality meet.

Established in 1201 by white-robed Cistercian monks, this hallowed ground was formerly among medieval Wales’s most vital religious and cultural hubs.

It also serves as the burial site of numerous Welsh princes, including the renowned Llywelyn the Great, who famously convened a council here to guarantee his son Dafydd’s position as the legitimate successor to the Welsh throne.

The Abbey was established as a major institution serving the indigenous population of Wales and Western Christianity through its affiliation with the pan-European Cistercian Order of Monasteries.

The carved west doorway into the Abbey remains standing in isolation and provides an eternal vista down the nave towards where the high altar formerly stood.

You can still see some of the decorated tiles that would have adorned the church floors, along with elaborate carvings throughout the site.

The celebrity chef opened up about his beloved grandmother Marjorie who died before seeing him star in a show she was a ‘huge fan’ of

James Martin has shared a poignant family revelation that he admits leaves him with “sadness”. The 52-year-old chef first gained recognition as part of the Ready Steady Cook team.

Since then, he’s featured across numerous television programmes including the likes of Housecall and Entertaining with James. In 2006 he joined Saturday Kitchen, presenting the weekend programme for a decade.

Throughout his professional journey, James has relied upon his family’s steadfast support, particularly from his devoted grandmother Marjorie, who he says tuned into every programme he featured in.

Tragically, she passed away before James appeared on one specific show that she was a “huge fan” of. In conversation with Candis magazine, he revealed: “Mum is my biggest fan and the most honest person I know. My granny, Marjorie, also watched everything I did.”

He continued: “She was a huge fan of Strictly and it’s a sadness to me that she didn’t live long enough to see me take part in 2005.”

James took part in the third series of Strictly Come Dancing, where he was paired with professional dancer Camilla Dallerup. He secured fourth place behind radio presenter Zoe Ball, with Olympian Colin Jackson finishing runner-up and cricketer Darren Gough claiming the Glitterball Trophy.

James, who grew up on a farm in North Yorkshire, attributes his culinary passion to his grandmother’s influence. In a 2011 Mirror interview, he recalled enjoying fresh produce from his grandparents’ allotment during his childhood.

The chef even credits his grandparents with nurturing his passion for cooking, backing him when he secured a position in a local kitchen before attending culinary school. He said: “My grandmother was a huge influence in my life and inadvertently inspired me to be a chef.

“She baked and cooked, and she was just wonderful. If I could be 10% of what she was, I’d be a lucky man.

“As a boy, my most vivid memories are of helping her dig up potatoes fresh from her allotment, then boiling them up with some mint. If someone asks you what your most memorable meal was, it’s seldom something you had in a restaurant, it’s what you ate at home as a kid, isn’t it?”.

He added: “I remember going shopping with her and watching her buy bacon and crusty white bread. You’d just see her backside as she disappeared into the shelf, reaching right to the back for the freshest loaf, squeezing them until she found it.

“When we got home she’d grill the bacon on one of those old enamel gas cookers with red buttons. It would take ages to warm up and cook, and the room would fill with the smell of cooking fat.”

James returns to television with James Martin’s Saturday Morning from 9.30am today (March 14). Joining him will be vocalist and television presenter Jane McDonald alongside chefs Judy Joo and Curtis Stone plus mixologist Merlin Griffiths.

POPULAR food influencer Eating With Tod has revealed he has asked his stunning girlfriend to marry him.

The social media star, who boasts over 2million followers, revealed he had popped the question to his rarely-seen partner Mea.

The influencer, whose real name Toby Inskip, took to Instagram to share their happy news.

The restaurant reviewer shared a slew of snaps from his romantic proposal, in Brazil, which included one of him down on one knee on a yacht.

Another photo saw Mea flashing her HUGE diamond ring for the camera, while another sweet snap saw the newly engaged couple posing for a romantic selfie.

Toby captioned the engagement announcement post with: “Cheers to the next chapter @mea_c.k – can’t wait for the next adventure with you ❤️

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“Luckily the ring didn’t fall into the water… #engagement #wedding #brazil.”

Fans rushed to share their joy for the couple, with one posting: “Congrats you two!”

Another commented: “This is such wonderful news!”

A third said: “So awesome! Congratulations!!”

A fourth added: “Massive congratulations to you both!”

Mea also shared the sweet snaps and wrote: “03. 03. 26. Rio de Janeiro, Brazil, sailing between Christ the Redeemer and Sugarloaf Mountain Toby proposed.”

Toby’s new fiancee doesn’t appear a lot on Toby’s Instagram, and it is not clear on how long they have been in a relationship for.

Meanwhile, the social media star’s Eating With Tod channel is so popular that he is one of the biggest food influencers in the UK.

Toby’s content sees him review restaurants from around Britain by trying out their different dishes and giving his opinion.

However, despite his popularity, he came under fire last December for his highly-anticipated Christmas food market, held on London’s Tottenham Court Road.

Fans posting about the event criticised it for overcrowding and overpricing.

It was noted that one stall was commanding £6 for a cinnamon roll, while another vendor was charging an eyewatering £13 for a burger.

Meanwhile, since rising to fame Toby has boosted his bank balance by working with huge brands like McDonald’s, Tabasco hot sauce and Gordon Ramsay Street Pizza.

Fans can also buy Eating With Tod merch which sees T-shirts being flogged for £25.

The Influencer Insider – Get all the gossip on all your favourite online stars

Want to know more about the influencer who faked cancer? Read all about Brittany Miller and her sham career here.

We have all the inside gossip about Ladbaby mum’s incredible weight loss here.

And talking of weight loss, we know all about what is going on with B&M queen Becki Jones, which you can read up on here.

If health influencers are your thing, then read this on the man behind Tonic Health and his dubious claims here.

March 9 (UPI) — A daily multivitamin may slow biological aging — the rate at which our bodies age on a cellular level — significantly, especially for people biologically older than their actual age.

Researchers at Harvard Medical School and Mass General Brigham found that daily cocoa extract and multivitamin slowed biological signals that are predictive of mortality, they write in a study published in the journal Nature Medicine.

Epigenetic clocks can estimate biological aging based on changes in DNA by looking at sites that regulate gene expression and change as people age.

By monitoring these signals, it is possible to track mortality and the pace of aging, as well as the predict it.

“There is a lot of interest today in identifying ways to not just live longer, but to live better,” Howard Sesso, lead author of the study,” said in a news release.

“This study opens the door to learning more about accessible, safe interventions that contribute to healthier, higher-quality aging,” said Sesso, preventive medicine specialist at Mass General and epidemiologist at the Harvard Chan School of Medicine.

Using data from the Cocoa Supplement Multivitamins Outcomes Study, the researchers analysed DNA changes in blood samples from 958 randomly selected healthy study participants who had an average actual age of 70.

The participants were randomized to take daily cocoa extract and a multivitamin, cocoa and a placebo, placebo and multivitamin or only placebo for two years, with researchers analyzing five epigenetic clocks in blood samples from the study’s start, at the end of the first year and at the end of the second year.

Overall, compared to the placebo-only group, those taking a multivitamin saw a statistically significant slowing of biological aging by about four months — especially for those who were biologically older than their age when the study started.

The researchers also found that cocoa extract had no effect on biological aging.

While the results are promising, the researchers concluded in the study that additional work is needed to better determine the clinical relevance of multivitamins on biological aging.

“We plan to do follow-up research to determine if the slowing of biological aging — observed through these five epigenetic clocks, and additional or new ones — persists after the trial ends,” Yanbin Dong, study co-author and researcher at the Medical College of Georgia, Agusta University, said in the release.

A quintessentially English village brimming with traditions, natural wonders and local delicacies is waiting to be explored – from historic caves and breathtaking views to the world-renowned cheese that originated there

Nestled at the base of the picturesque Mendip Hills, this stunning village remains remarkably unchanged from decades past, preserved as the epitome of an English village.

Cheddar is famous for many reasons, all of which consistently attract visitors to its charming Somerset enclave throughout the year.

Packed with traditions, natural marvels and of course its regional specialities, it provides the perfect retreat from daily life into what resembles a storybook village.

From charming tea rooms to classic cottages, spectacular scenery and ancient caves, there’s far more to discover in Cheddar than initially apparent.

Following a visit, one person said on TripAdvisor: “This is a beautiful small place, with some great attractions and amazing local shops. So many places to eat and drink or buy local gifts like cider and cheddar. We would definitely come back.”

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Cheese

Naturally when you hear the village’s name, you immediately think of the cheese, and it’s no coincidence – the dairy product adopted the name of the village where it was first created.

The heritage of this globally celebrated cheese stretches back to approximately 1170, when it was crafted and aged in nearby limestone caves.

Due to their stable temperatures and humidity levels, they provided the ideal environment for cheesemaking until the technique was modernised.

Notably during the Second World War, milk production was commandeered by the government, resulting in standardised cheese, referred to as ‘government cheddar’ in the UK.

This led to the erosion of traditional cheddar production in regions like Somerset, meaning many of us have grown up without ever genuinely experiencing the authentic version.

When exploring the tranquil village, visitors can stop by The Worlds Oldest Cheddar Cheese Shop to sample some of the original recipes. Nearby sits the Cheddar Gorge Cheese Company, where guests can both buy and try ‘the only Cheddar made in Cheddar’.

Gorge and caves

The gorge is truly where Cheddar’s enchantment lies, comprising several caves, including Gough’s Cave. It has captivated human curiosity for generations and is thought to have been inhabited since Neolithic times at the earliest.

Cheddar Gorge stands as the UK’s largest and represents a natural monument that attracts over 50,000 visitors annually, all seeking a window into history.

Indeed, the location is so historically significant it yielded what remains the oldest complete human skeleton ever discovered in Great Britain, famously known as Cheddar Man, who dates back roughly 9,000 years.

Visitors have the opportunity to venture inside the caves, discover their hidden depths and even participate in rock climbing activities.

One said: “The caves were brilliant. Seeing where the Cheddar Man skeleton was found and then going deeper into Gough’s Cave was a wonderful adventure.”

They noted that the caves were “truly beautiful” and described the trek along the clifftops as an “awesome” experience.

The scenery is genuinely unlike anything else, featuring massive, soaring, dramatic cliffs that have established it as a global hotspot for caving and rock climbing.

Cheddar Gorge is an authentic haven for outdoor adventurers, combining natural beauty with thrilling activities, and naturally, plenty of heritage.

Breathtaking views

For the best vantage point in Cheddar Gorge, visitors can tackle the ultimate climb, which includes a 274-step staircase. Jacob’s Ladder is a must-visit for those exploring the area who want to experience it all from an elevated perspective.

The steps were built in 1869 to guide people upwards from the gorge base right to the cliff summit, and they remain in use to this day for the same purpose.

Based on visitor feedback, the trek is definitely worthwhile, offering the opportunity to enjoy sweeping views across Somerset and the Mendip Hills, with the possibility to climb even further, up an additional 48 steps.

Following the climb, one visitor said: “It’s steep, but it’s well worth climbing the 274 steps for the views you get when you reach the summit.

“Fortunately, there are two resting places on the way up (with information boards giving a history of the ladder and the flora and fauna around the steps) where you can admire the views across Cheddar and get your breath back. On the way down, you may be lucky enough to see one of the feral goats.”

Writer Catherine Usher travelled by train to the pretty town of Troyes in the Champagne region, discovering art, history and – of course – the best bubbly

Troyes is only a 90-minute train ride from Paris but, compared to the capital, it’s a more compact and intimate location for a French mini-break. You’ll find atmospheric churches, attractive independent shops and chic museums, making it the ideal place to explore for a few days. Although it’s a very popular stop-off point for holidaymakers driving further south in France or onwards to Germany or Switzerland, a car isn’t a necessity. We travelled to Paris first via Eurostar –a much more environmentally-friendly option than flying – then took the train to Troyes. (It’s a 10-minute walk between Gare du Nord and Gare de l’Est in Paris.) Once in Troyes, we were able to explore much of the town on foot.

READ MORE: Beautiful European island under 3 hours from UK where residents live beyond 100 years old

What to do in Troyes

Troyes is a pretty city with lots of half-timbered buildings in the old town that were largely built in the 16th century. There are countless cobbled streets to wander down and the atmosphere is relaxed and friendly.

Two museums well worth taking a stroll around are the Musée d’Art Moderne and the Cite du Vitrail.

• The Modern Art Museum , located next to the cathedral, is home to paintings by artists such as Henri Matisse and André Derain. The sloping ceilings on the upper floor make it feel cosy and visitors can enjoy a sense of proximity to the artwork.
• The Cite du Vitrail is the stained glass museum and it is a wonderful, tranquil venue where you can immerse yourself in the elegance and beauty of stained glass. Located in an 18th century building, it explores stained glass from the Middle Ages to the present day and houses striking and memorable exhibits.

Making time for Champagne

Being in the heart of the Champagne region, discovering its most famous export is a must. Chassenay d’Arce champagne house in Ville-sur-Arce is about an hour’s drive from Troyes. It was founded in 1956 by five pioneers and the organisation is now made up of 130 families, with a focus on co-operation and knowledge-sharing.

Visiting its vast cellars and seeing how the bottles are produced is a real eye-opener, and the tasting workshop at the end of the tour is an obvious highlight for champagne connoisseurs and novices alike (see chassenay.com).

Troyes is a straightforward place to explore, but if you really want to find out about its history then a guided tour is a must. Hosted by Troyes La Champagne Tourisme, tours can be arranged for smaller or larger groups, of up to 30 people. Our host, Laura Dudek, was a well-informed, enthusiastic guide who tailored the experience to our interests, taking us to see many of the city’s ornate and impressive churches and cathedrals. For those who prefer to go it alone, you can explore with a City Pass, which includes an audioguide and admission to the museums.

Where to eat and drink

A flute of champagne is no doubt on the agenda for many visitors, and most of the bars and cafés have a variety of local brands to sample.

Octave is a sophisticated, rather understated restaurant located in the centre of Troyes with a beautiful courtyard, where you can enjoy dinner under the stars – usually joined by the friendly cat who lives nearby. The tapas style menu may look daunting at first glance, but the knowledgeable staff are happy to advise and we were very pleased with their recommendations.

For a speedy, fuss-free lunch while sightseeing, Tonton Farine is a welcoming bakery/canteen where everything is homemade. As it’s France, everything tastes more wholesome and delicious than a British equivalent. Most of the other customers looked like they were locals on their lunch break.

If you’re away from Troyes enjoying a champagne tour, Le Moussec in Les Riceys is a fabulous place to stop for lunch. The dishes are tasty and hearty, the restaurant is buzzing, which is always a good sign, and the staff are warm and attentive without being suffocating.

Where to stay

Two elegant boutique hotels, La Maison de Rhodes and Le Champ des Oiseaux, are located in adjoining medieval buildings and offer a combined 23 rooms. Owned and run by the same family, the welcoming hotels are a great base from which to explore the city.

Room categories and decor vary between the two properties, but guests share access to a range of amenities, such as a tranquil walled garden (we were getting Romeo and Juliet vibes), an outdoor heated pool and a small spa. The restaurant has an elegant yet homely ambiance and after your evening meal you can enjoy a nightcap in the moonlit garden. Once settled with a glass of wine, some nibbles and a book, it’s incredibly hard to drag yourself away.

How much does it cost?

Rooms at La Maison de Rhodes start from £245 and Le Champ des Oiseaux start from £174 per night on a B&B basis – see maisonderhodes.com. To book a tour of the town, see troyeslachampagne.com. Eurostar journeys between London and Paris start from £39 each way – see eurostar.com. Fares are all-inclusive with no hidden extras, children under four go free, and a Paris-London journey by Eurostar means 96% fewer CO2 emissions than travelling by plane.

Enchanting little town with friendly locals, colourful buildings and thriving independent shops is like stepping back in time

A charming and picturesque town nestled on the fringes of untamed moorland lies just a stone’s throw from where I’m based, yet I’d only recently ventured there for the first time. There’s nothing quite like discovering somewhere new – and I’m fortunate to have an abundance of options, given the wealth of distinctive towns dotted around Plymouth in Devon.

Ashburton isn’t far from my Plymouth home, so a friend and I recently made our way towards Dartmoor to discover what this town had to offer. The appealing destination is celebrated for its independent retailers and quintessentially Devonian charm – both of which thoroughly impressed me during our visit.

We caught the bus from Plymouth (the number 38) and the trip was smooth and enjoyable, weaving through stunning countryside, towns and delightful villages en route.

In an era when we’re constantly bombarded with news of shop closures and struggling town centres, stumbling upon Ashburton, with its collection of independent businesses to browse, felt genuinely uplifting.

The streets here remain untouched by modernity – you could easily picture bygone eras as you stroll through the town – and every local we encountered was incredibly welcoming, reports the Express.

There are numerous pubs, tearooms and cafes alongside distinctive establishments, including antique dealers, plus a bakery with customers spilling out onto the pavement – and what really caught my eye was how, despite the drizzle, Ashburton radiated colour thanks to its vibrantly painted properties. The atmosphere feels wonderfully crisp in this town, encircled by rolling countryside and the stunning vastness of Dartmoor National Park, lending the area a peaceful, almost timeless quality.

Browsing through one vibrant independent gift shop called PAD proved delightful – and I ended up purchasing a few quirky bits and bobs that you simply won’t find elsewhere.

There’s also the attractively laid-out Ashburton Fish Deli along one of the principal streets, offering delicious locally-sourced seafood, Mediterranean-inspired products and various other intriguing finds.

All told, I reckon you could probably track down everything you’d require in this town, from top-notch clothing available in various independent boutiques to bargain-hunting opportunities in the small selection of charity shops.

We paused for a late breakfast at Diablo’s Diner, which had a welcoming neighbourhood feel and delicious grub. I’m particularly picky when it comes to bacon, but this little cafe delivered the finest – superb quality, crispy (as I’d requested) – and the prices were extremely fair.

As a Devonian myself, I’m astonished that I’d not discovered this gorgeous town until now, but I’ll definitely be returning soon – in fact, there’s a fascinating festival happening in Ashburton from late April through early May.

The Dartmoor Tors Festival is “bringing together walkers, thinkers, creatives who are interested in natural landscapes and how we relate to them”, the festival website explains. This festival is set to be “a celebration of the power and beauty of places seen as wild and ancient around Britain, and an exploration of why and how they provoke a response”.

One UK village is known for its strict preservation rules managed by the Fitzwilliam Wentworth Amenity Trust, which dictate everything from the colour of front doors to banning takeaways

For those who enjoy putting their personal stamp on their home decor, England’s ‘strictest’ village might not be the ideal place to settle down. In this locale, creativity takes a backseat as virtually everything is painted in a uniform shade of green. Fast food lovers and supermarket shoppers might also want to give the Yorkshire village of Wentworth a wide berth, as both takeaways and supermarkets are strictly off-limits.

The historic estate village is renowned for its stringent conservation rules, overseen by the Fitzwilliam Wentworth Amenity Trust. Takeaways, supermarkets, and ‘flashing neon signs’ are all prohibited in an effort to maintain the village’s traditional charm.

Instead, dining options are confined to a handful of classic establishments such as the Rockingham Arms, the George and Dragon pub, and the Village Tearooms.

Every front door in the village must adhere to a specific hue known as “Wentworth Green” (alternatively referred to as Hollybush Green or BS 14C39). Drainpipes and gates typically need to match this colour, whilst window frames should be painted off-white.

The majority of the village’s buildings boast external walls constructed from local sandstone, and any alterations must receive the trust’s approval.

Influencer Robbie Thompson, who boasts a following of 87,500 on Instagram, recently posted a reel about the village, dubbing it the “strictest village in England”.

In his video, he revealed that the village’s pubs, shops, and restaurants exclusively serve British cuisine and that a traffic and tourism steering group keeps a close eye on parking and traffic levels.

Robbie, who bills himself as a ‘champion of British food’, also revealed the village shop – fittingly called The Village Shop – stocks English jams, chutneys, teacakes, black pudding pork pies and what he describes as an “incredibly good” steak and ale pie served with mushy peas, mint sauce and gravy.

Over at the tea room (simplu named The Village Tea Room), Robbie insists proprietor Jane whips up the “lightest lemon sponge you’ll ever eat”.

As for the local pubs, you’ll discover more British staples including Scotch Eggs and Sticky Toffee puddings, the influencer reports.

He further notes you’ll come across honesty boxes scattered throughout the village flogging locally-sourced honey and eggs.

The post proved a massive hit, clocking up over 53,000 likes, with one person gushing: “Love this.”

Someone else commented: “That steak pie with mushy peas looked real legit though.”

A third person weighed in: “I’m Filipino and I love visiting villages like this. I always say British people should be proud their culture.”

Though one viewer couldn’t resist joking: “Looks like they could do with a kebab shop.”

Leeds Castle in Kent is said to be haunted by two black dogs and the ghost of a woman in a flowing dress – but this luxury overnight stay in Catherine of Aragon’s former home was worth every penny

There’s something that feels slightly forbidden about strolling through the grounds of a castle after dark when all the day-trippers have departed. The ambience is somewhat spine-tingling, but it genuinely gives you a flavour of what existence must have been like within the walls of these enormous estates in centuries past.

That’s certainly how I felt during my overnight stay at Leeds Castle in Kent, frequently dubbed the Castle of Queens owing to the numerous female rulers who made it their residence. Its somewhat puzzling name derives from Saxon leader Led or Leed, who established the foundations for what would evolve into Leeds Castle, constructing a timber structure on two islands in the centre of the River Len.

This modest wooden dwelling was eventually superseded by a stone stronghold, and through the centuries it expanded into the magnificent castle that subsequently became the residence of Henry VIII’s first spouse, Catherine of Aragon. Yet with that illustrious heritage comes stories of hauntings, the most well-known local myth being spectral encounters with two black dogs, believed to be linked to a previous occupant supposedly involved in witchcraft.

There are also accounts of a phantom in a long flowing dress roaming through the chambers. However, I’m pleased to report that no such spirits disturbed my slumber, and I managed to achieve a solid eight hours of rest in a comfortable four-poster bed.

Our accommodation was situated in the Stable Courtyard, and alongside a beautiful canopied bed, it featured a soaking tub, lake views, and a minibar filled with local delicacies. Certainly worth risking a ghostly encounter for.

Leeds Castle also provides accommodation in its Maiden’s Tower, formerly home to Catherine of Aragon’s ladies-in-waiting, as well as cottages and riverside lodges positioned at the water’s edge. Throughout the day, guests can explore the castle and grounds, and you’ll notice plenty of families braving the elements and enjoying strolls through the magnificently landscaped gardens, but once the gates shut, the ambience becomes tranquil and peaceful.

That evening, we dined at the Castle View restaurant. Located just across the river from the castle, it boasts a vast floor-to-ceiling window that enables you to admire it illuminated at night.

There’s an outdoor terrace which I imagine is stunning during the summer months as you’d be able to watch the sunset whilst dining. The restaurant’s menu features simple, comforting classics with an emphasis on seasonal ingredients and locally-sourced produce.

We were drawn to everything from fish and chips to homemade pies, with my husband ultimately selecting a ribeye steak – which was ‘perfectly’ medium rare in his opinion – whilst I went for the special of cod with chorizo and a butterbean stew. The fish was beautifully flaky and delicate, complementing the robust beans perfectly.

We also sampled a bottle of Pinot Noir from Wildshark Vineyard, located just a few minutes from the castle. My previous encounters with English wine haven’t always been positive, and I’m still resentful about an extortionately-priced bottle that resembled fizzy vinegar, but this red wine may have won me over.

It was velvety, packed with fruity notes, and crucially, I didn’t suffer my typical red wine headache despite consuming half the bottle.

Following a comfortable, spectre-free evening, we tucked into breakfast in the restaurant, which offers a respectable continental buffet alongside hot dishes including a full English and eggs royale. Upon checking out, guests are still welcome to explore the castle for the remainder of the day, so we packed up the car and wrapped up warm to venture out for a wander.

Whilst the castle dates back centuries, its final private owner was Lady Olive Baillie, who is credited with restoring much of the historic property in the 1920s. She also transformed it into somewhat of a party destination, with the elite of transatlantic society, politics, and culture amongst its notable guests.

From Winston Churchill to Charlie Chaplin, numerous famous faces have resided here. Enthusiasts of vintage fashion and style will relish exploring Lady Baillie’s rooms where items from her beaded gowns to chic 1920s shoes and record player are displayed. If you’re a fan of Downton Abbey, you’ll certainly recognise those vibes.

Returning to the grounds, we attempted, and became lost in, the hedge maze. In my defence, it was drizzling with rain, and I likely would have had more patience on a sunny day.

Admitting defeat, we instead visited the birds of prey centre, which featured stunning owls and eagles, and discovered some entertaining family-friendly activities such as adventure playgrounds. There’s even an artificial beach where children can construct sandcastles.

Once again, definitely one for the summer to-do list. And with a 9-hole golf course overlooking the castle, it’s remarkable how much there is to do just moments from your room.

Spending the night at Leeds Castle is truly a memorable experience. It’s rare to find yourself waking up within the grounds of a historic castle, and an overnight stay makes you feel connected to its rich past.

The castle’s team are exceptional, from the warm reception at arrival to the prompt, friendly restaurant staff and knowledgeable guides who patiently shared the building’s fascinating story – it’s evident the castle is being brilliantly cared for in its current chapter.

Rooms at the Stable Courtyard start from £134 per night. For more information and to make a reservation, visit leeds-castle.com.

March 5 (UPI) — Secretary of Health and Human Services Robert F. Kennedy Jr. announced on Thursday that the department will be pushing for increased nutrition education in medicine.

Kennedy made the announcement after having communicated with dozens of medical schools in the last couple of months to increase what doctors learn about human nutrition.

Fifty-three medical schools have agreed to start requiring that every medical student complete 40 hours of comprehensive nutrition education or an equivalent this fall, the HHS chief said at a presentation of the initiative.

The push for increased nutrition education follows Kennedy’s announcement in January of new dietary guidelines and a new food pyramid aimed improving Americans’ diets.

Kennedy called the initiative a “transformative program that will reshape the way that we train doctors in this country.”

“Chronic disease is bankrupting our health system and poor nutrition sits at the center of that crisis,” Kennedy said in a news release.

Surveys have found that medical students receive as little as 1.2 hours of formal nutrition education per year, three-fourths of U.S. medical schools do not require education courses and about 14% of residency programs require nutrition courses, according to HHS.

The 53 medicals, across 31 states, that have made agreements with the Trump administration will also be eligible for federal funding to

The administration also will now require U.S. Public Health Service officers to take a minimum number of continuing nutrition education hours as part of their overall continuing education requirements, HHS said.

Since the late 1960s, doctors and health experts have noted that nutrition education does not rank high enough in medical education, NBC News reported.

Among the topics that Kennedy and HHS have suggested be considered for school curricula — a list of 71 has been circulated as the department works with medical schools to join the initiative — include nutrient deficiencies, food allergies, dietary supplements, wearable devices, composting and food safety, The New York Times reported.

Williamson has been listed as 6-foot-6, 284 pounds since New Orleans selected him out of Duke with the No. 1 overall pick in the 2019 draft. His weight and fitness level have been regularly criticized, and the amount of time Williamson has missed because of injuries hasn’t helped (including all of the 2021-22 season following offseason right foot surgery).

After playing only 30 games last season because of a left hamstring strain and a lower back injury, Williamson reported for 2025-26 looking trim and in shape. He told reporters that he and Pelicans trainer Daniel Bove had come up with a strategy to address his fitness while rehabbing his hamstring and that he stuck to it.

“I haven’t felt like this since college, high school,” Williamson said at the time, “where I can walk in the gym and I’m like just, ‘I feel good.’”

Williamson has played in 46 of the Pelicans’ 63 games this season, already the third-most games he has played in his seven NBA seasons. In a recent interview with ESPN’s Malika Andrews, Williamson addressed how the past criticism affected him mentally.

“I would say the most difficult point was when I missed my third year with a broken foot, and there was a lot of criticism on my weight, my care for the game, etc.,” Williamson said. “But … while people were saying what they’re saying — and everybody’s entitled to their own opinion, it is what it is — I’m in Portland rehabbing, not knowing if my foot’s gonna heal, and it was frustrating. It was very frustrating.

“I was low. I was really low because I just wanted to play basketball. I just wanted to play the game I love, but every time you turn the TV on, every time I check my phone, it was nothing but negative criticism, man. At the time, it did a lot, like I said, it did a lot, but it was a blessing in disguise, and I learned from it and I grew from it.”

A NEW 1,000-plus capacity rooftop destination will open in London this year.

Freight Brixton in South London will open on May 7 as an open-air food, drink and music venue.

And it is set to become the capital’s largest rooftop venue.

There will be chef residencies, cocktail bars, live music, DJ sets, food festivals and major sports screenings, amongst other events.

With the upcoming World Cup, the rooftop will boast a dedicated World Cup Fanzone with screenings of the matches.

Food festivals include Taco Fest and Bite Twice presents Dine Hard.

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And brunch lovers won’t miss out either as there will be Reggae Brunch and Maggi Brunch.

There will be family-friendly daytime sessions in the summer too.

When it comes to grabbing a tipple at the venue, guests will be able to choose from a number of speciality bars.

One bar will be the Casamigos ‘House of Friends’ and another will be Hotel Milano, centred on the much-loved Italian aperitivo concept.

Hotel Milano will also form part of the new Brixton Cocktail Club.

Each Thursday, the venue will host South of the South as well, which is a collaboration with Cross The Tracks Festival and includes jazz, funk and soul music.

The line-up for the opening of the venue will include reggae musician Davis Rodigan on May 9.

Laurence Guy will then perform house music on May 16 and on May 30, Ghosts of Garage will take over the rooftop.

In total, 50 jobs will be created as well and the venue aims to also host grassroots events, youth programmes and charity fundraisers.

Dan Morris, Managing Director of Freight Island, said: “Freight Brixton is an incredible rooftop in the heart of South London and will be a place for locals and the city beyond to come together and enjoy themselves with the best food, drink and music.

“I cannot wait for us to get this open – we have seen what creating these kinds of spaces can do for a community in Manchester, and we are all very excited to build something just as special in Brixton.”

Freight Island already has a destination in Manchester, located near Piccadilly Station.

And another new destination was recently announced for Leeds, inside the Trinity Leeds shopping centre.

In addition to street-style food stalls and independent bars, there will also be an outdoor terrace which will look over City Square.

If you are looking for more rooftop venues to explore in the capital, here’s London’s best rooftop bars including one that feels more like Mykonos.

Plus, Europe’s highest rooftop bar is in the UK and it is like ‘stepping into another world’.