Food

Al-Qaeda-linked fighters have set fire to food trucks as they continue to blockade roads around the capital Bamako, cutting off supply routes. Officials and residents warn the blockade is worsening hunger in parts of the country already facing food shortages.

Maryam watched her goats starve and her crops fail. She buried two of her children before she finally gave up hope and sought help from international aid agencies in southern Somalia.

She left her village with her remaining six children, making the long journey along the Jubba River to one of a clutch of makeshift settlements on the outskirts of Kismayo, the capital of Somalia’s Jubbaland state.

Three consecutive seasons of failed rains have doubled Somalia’s malnutrition rate. Maryam, 46, is among more than 300,000 Somalis forced to leave their homes since January alone.

Several international organisations have stopped operations in the Kismayo camp for internally displaced people (IDPs), largely due to aid cuts ordered by United States President Donald Trump last year.

“We are hungry. We need care and help,” said Maryam.

Haunted by the memory of her dead children’s swollen bellies, she says she will not return to her village, which is under the control of the al-Qaeda-linked armed group al-Shabab. Fighters there have started seizing the limited food supplies available.

But the camp is hardly better. In March alone, five children died of malnutrition, its manager says.

Since the early 1990s, Somalia has endured near-constant civil war, armed rebellions, floods and droughts. The war-torn country ranks among the world’s most vulnerable to climate change, which scientists say is leading to more frequent and more intense episodes of extreme weather such as droughts and floods.

Africa, which contributes the least to global warming, bears the brunt.

The recent cuts in foreign aid have not helped. They have had “a huge impact on our work”, said Mohamud Mohamed Hassan, Somalia director for NGO Save the Children.

More than 200 health centres and 400 schools have closed since last year.

Farmers, whose herds and crops have been decimated, describe one of the worst droughts ever recorded in a country where a third of the population already lacked regular meals. Even if the forthcoming rainy season is normal, it will take months for affected populations to recover.

“We cannot afford to actually address all the needs of these people,” said Ali Adan Ali, a Jubbaland official managing the displaced.

At a mobile health clinic supported by Save the Children, the only one still operating for multiple camps in the area around Kismayo, a woman named Khadija tried to feed a high-calorie solution to her severely malnourished one-year-old daughter.

She came to the camp after last year’s drought killed her livestock, but here also “we have nothing to eat”, the 45-year-old said.

A hospital in Kismayo is the only facility in the region capable of treating the most severe cases of malnutrition. But it is turning patients away due to a lack of space and staff.

Every bed is occupied by starving babies, some on ventilators with intravenous drips in their fragile arms. Cases have tripled since last year, and things are only getting worse.

The US-Israel war on Iran has increased fuel prices, affecting food and water supplies.

Those in the camp seek work in construction or cleaning jobs in Kismayo or sell firewood, but the options are limited.

Meanwhile, the United Nations Office for the Coordination of Humanitarian Affairs (OCHA) has had to steadily reduce its Somalia programme from $2.6bn in 2023 to $852m this year, especially since Washington slashed its donations. So far, only 13 percent of this year’s target has been raised.

“It’s a toxic cocktail of factors … Things are really, really desperate,” Tom Fletcher, head of OCHA, told the AFP news agency in an interview last week.

“Often we’re having to choose which lives to save and which lives not to save.”

Fighters attack ‘Africa’s Alcatraz’, which detains high-value prisoners, and disrupt crucial supply chains to the capital.

In a new wave of attacks in Mali, an al-Qaeda-linked group has stormed a main prison housing fighters from the armed group and set fire to trucks with food supplies heading to the capital Bamako.

Fighters from the Jama’at Nusrat al-Islam wal-Muslimin (JNIM) group stormed the Kenieroba Central Prison, a recently built complex dubbed “Africa’s Alcatraz”, located about 60km (37 miles) southwest of Bamako, Al Jazeera’s Nicolas Haque reported on Wednesday.

The detention centre houses 2,500 prisoners, including at least 72 inmates considered “high value” by the Malian state, Haque said, adding that Malian armed forces were repelling the attack.

Among the prisoners are JNIM fighters and a number of people arrested following large-scale attacks last month by the group’s fighters and Tuareg separatists, the Azawad Liberation Front (FLA).

The fighters attacked several military bases across multiple cities, including areas where senior government officials live, and took control of the northern city of Kidal in a coordinated offensive on April 25 and April 26, which struck at the heart of the West African country’s military government.

One of those attacks killed Malian Defence Minister Sadio Camara and his family in their home in Kati, a garrison town near the capital. On Monday, the leader of the country’s military government, Assimi Goita, took on the role of defence minister. At least 23 others were also killed in the attacks.

Since then, “there has been a wave of arrests of former and current military officers, members of civil society, lawyers, members of the political opposition – all accused of colluding with al-Qaeda fighters,” said Haque, who has been reporting for years on and in Mali. He added that fighters linked to the armed group were also arrested.

Security sources told AFP news agency that opposition figures Mountaga Tall, Youssouf Daba Diawara, and Moussa Djire are among those “abducted”.

According to family members and security sources who spoke to the agency, Tall, a lawyer, was taken on May 2 in Bamako by hooded men on charges of plotting with opposition figures in the Senegalese capital, Dakar, to overthrow the military government. Since his arrest, Tall has been questioned at least once for “attempted destabilisation”.

The security sources said Diawara and Djire were suspected of links with, respectively, the influential imam Mahmoud Dicko and Oumar Mariko, two opposition figures in exile. At least two other civilians who are close to Mariko were also arrested following the attacks, a judicial source told AFP, without giving further details.

The military prosecutor’s office said on May 1 that it had “solid evidence” of the “complicity” of certain military personnel, accusing them of helping with the “planning, coordination and execution” of the attacks.

In a report published on Tuesday, the Office of the United Nations High Commissioner for Human Rights (OHCHR) said there have also been “gravely concerning reports of extrajudicial killings and abductions, allegedly carried out by members of the security forces” following the attacks.

The violence has set off fighting across Mali’s vast desert north, raising the prospect of significant gains by armed groups that have shown an increasing willingness to strike neighbouring countries.

JNIM has called on Malians to rise up against the government and transition to Islamic law. The group has also pledged to besiege Bamako, and on Friday, it had reportedly set up checkpoints around the city of four million.

Haque said the blockade has the potential to cause a humanitarian disaster.

“These are al-Qaeda fighters that have pointed 12.7mm machine guns on their motorbikes, stopping any outgoing or incoming traffic,” the correspondent said. “We have seen on social media these fighters stopping food trucks trying to enter the area. This blockade is not just affecting people living in Bamako; it’s affecting people throughout Mali.”

On May 3, the mayor of Diafarabe village, in the Mopti region, called on the authorities to act before people started dying of hunger, as the village had run out of food.

The all-you-can-eat venue says it has had a problem with ‘many customers’

An all-you-can-eat restaurant in Spain is introducing a “vomit fee” for diners who eat until they are sick on the premises. Sushi Toro, located in Gelves near Sevilla, said it had experienced a growing number of incidents in recent months involving customers “eating until they burst” and then vomiting.

The restaurant said the problem had affected tables and bathrooms, creating difficulties for staff and raising concerns over hygiene and customer service. In a statement shared on social media, restaurant staff said: “We have had many customers who keep ordering non-stop and eat until they burst, until they vomit. We have had vomit on the tables and in the bathrooms.”

They added that “the only solution” was to start charging vomiting fees. The restaurant, which promotes a fusion of “tradition and innovation”, offers a buffet menu featuring dishes prepared using fresh ingredients and specialist techniques. Prices range from €16.90 (£14.40) to €23.90 (£20.30), depending on the day and time of dining.

Sushi Toro bosses said their staff “strive hard to get orders out on time and maintain good hygiene” throughout all service periods. They urged diners to “order what you can eat” and apologised for any inconvenience caused by the new policy.

Demand for sushi has been surging in Spain in recent years, with diners increasingly opting for Asian seafood dishes over traditional Spanish fish fare.

This European carrier serves regionally inspired dishes at 35,000ft

A Greek airline boasting a fleet of 83 aircraft has been named the top carrier for in-flight dining, beating major rivals including Emirates, Virgin Atlantic, Qatar Airways, and British Airways. A study by Canstar Travel Insurance analysed passenger reviews and meals from the world’s top 100 airlines, concluding that Greek carrier AEGEAN serves up the finest food, earning an impressive score of 7.82 out of 10.

AEGEAN treats passengers to authentic Greek cuisine and regionally inspired dishes, while in business class, meals are lovingly prepared by acclaimed Greek chefs and sommeliers. The airline’s culinary philosophy is rooted in the concept of filema, which champions “love and kindness through food”. Other carriers delivering exceptional onboard dining include Qatar, Asiana Airlines and EVA Air.

On Tripadvisor, one traveller who recently flew with Aegean wrote: “Aegean Airlines is simply amazing! The level of service is very high, and it is incredibly easy to reach their call centre whenever you need help or extra information. On board, they offer food and drinks, and everything was delicious.”

A second passenger added: “I have used British, Virgin, easyJet, Ryanair… but no one is better, always on time and sometimes even earlier at the destination than Aegean Airlines.

“Although I’m Italian, I use it instead of Alitalia when I’m travelling to my country. Warm and delicious food and choices of wines and a particular menu for any kind of dietary or religious needs.”

Airlines with the best food

1. AEGEAN Airlines
2. Qatar Airways
3. Asiana Airlines
4. EVA Air
5. Singapore Airlines
6. Korean Air
7. All Nippon Airways (ANA)
8. Japan Airlines
9. Kuwait Airways
10. Garuda Indonesia

A foodie left people floored after sharing the price of his three-course meal at a Benidorm restaurant. Harry shared his story after he sampled what was on offer at a popular eatery

Thousands flock to Benidorm each year for a spot of sun-soaked fun, but one man recently left people gobsmacked after sharing the price of his meal abroad. He popped into a well-known establishment to enjoy a three-course meal, and people were floored when they caught a glimpse of his bill.

Harry, known as Harry Tokky on TikTok, regularly documents his travels and escapades in Benidorm, keen to showcase everything Spain has to offer. He recently turned heads after sharing a dining experience that left followers speechless when they discovered what he’d forked out at a local restaurant during his time there.

He posted footage of himself tucking into his food before delivering an honest verdict. It’s not the first time the cost of eating out has caught people’s attention at the beloved holiday hotspot.

Harry said: “Today I’m here at Uncle Ron’s, locally famous for the €1 pint, and what might be the cheapest Sunday roast in Benidorm. What are we waiting for? Let’s go and get ourselves a Sunday roast.

“Just ordered myself a chicken roast at a mental price of €12 (£10.36). Do you think that’s cheap? Because I do.”

In the caption, he clarified this covered three courses, writing: “Would you pay €12 for a three-course Sunday roast in Benidorm?”

When the food arrived, he appeared thoroughly impressed, raving about the generous portion size and noting it came with a hearty amount of gravy on the side.

He added: “I can’t get over the fact that this is all €12. We’ve even got a bit of stuffing there as well.

“As far as value goes, I mean you’re not going to get better value than this I don’t think anywhere else in Benidorm. I mean, look at the size of it.

“Fantastic. Would you pay €12 for this roast dinner? Because I certainly would.”

Warning: Below video contains language some may find offensive

The footage got tongues wagging, with many viewers left gobsmacked by what a steal it was.

One wrote: “Had one Sunday. It was absolutely lovely. €12 for dinner and pudding.”

Another chimed in: “€13 with a pint – Holy Moly!” A third remarked: “Love Uncle Ron’s.”

While a fourth also added: “Brilliant bar. Uncle Ron’s is great.”

For those yet to make a visit, Uncle Ron’s in Benidorm is well-regarded for serving up incredibly wallet-friendly roast dinners. Over the years, it’s typically been priced at around €12 for multiple courses.

You’ll find it situated on Calle Londres in the new town. It’s a firm favourite for pub grub, boasting live music, reasonably priced drinks and a laid-back atmosphere.

FAO, WFP and Lebanon’s government say 1.24 million people are ‘expected to face food insecurity’ at crisis levels or worse.

More than 1.2 million people in Lebanon are expected to face acute hunger this year due to “conflict, displacement and economic pressures” amid the latest war between Israel and Hezbollah, according to a United Nations-backed report.

The UN Food and Agriculture Organization (FAO), the World Food Programme (WFP) and Lebanon’s Ministry of Agriculture issued a joint statement on Wednesday, saying that 1.24 million people were “expected to face food insecurity” at crisis levels or worse between April and August.

The figure, contained in a report conducted by the Integrated Food Security Phase Classification (IPC), a UN-backed group that monitors hunger and malnutrition, marks a “significant deterioration” compared with the outlook before the war erupted on March 2, said the statement.

Prior to March, “an estimated 874,000 people, roughly 17 percent of the population, were experiencing acute food insecurity“, it said. But a “sharp escalation in violence” had “reversed recent food security gains in Lebanon and pushed the country back into crisis”.

“Families who were just managing to cope are now being pushed back into crisis as conflict, displacement and rising costs collide, making food increasingly unaffordable,” said Allison Oman Lawi, the WFP’s country director in Lebanon.

Nora Ourabah Haddad, the FAO representative in Lebanon, said, “Compounded shocks are undermining agricultural livelihoods and impacting food security, highlighting the urgent need for emergency agricultural assistance to support farmers and prevent further deterioration.”

A ceasefire that took effect on April 17 has reduced the intensity of the fighting between Israel and the armed group Hezbollah that has killed more than 2,500 people in Lebanon and displaced more than one million, according to Lebanese authorities.

Israeli forces are operating in south Lebanon near the border, where residents have been warned not to return, and both sides have been trading fire despite the truce.

“Acute food insecurity is likely to deepen without sustained and timely humanitarian and livelihood support,” the statement said.

TIKTOK star Becki Jones has admitted she “fell out of love with food” after losing a considerable amount of weight.

Becki, 33, has been subjected to countless rumours about how she slimmed down with many of her followers assuming she used fat jabs or opted for weight loss surgery.

Whilst Becki has stopped short of saying exactly how she managed to lose the pounds, she has previously alluded to withholding some information regarding her weight journey from public view.

Now, in a new interview, Becki has opened up on her relationship with food and her epic weight loss journey, which has seen her lose close to 11 stone.

Speaking on Not My Bagg, Becki admitted she would not be divulging any further information but revealed she was still going through something in regards to her weight.

Becki said: “I’ve been through, this is quite upsetting but I’ve been through quite a bad time with food, and I’ve fell out of love with food.

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“I’m going through something, still to this day now, that I’m not comfortable talking about anywhere.

“I think people are getting that confused with me, they think I’ve had something done.

“Anything that I’m gatekeeping, as they call it, it’s nothing that would benefit people, it’s nothing that’s a quick fix for them.

“It’s nothing that would bring anything to their life.

“It’s one of the worst things I’ve ever been through.”

Becki had previously made cryptic comments about her “not being honest” about how she lost the weight on a TikTok livestream.

Theories abound, but one is fun: Mickey Mouse had hunger pangs and strayed from Disneyland to nearby Angel Stadium where he discreetly raided a forlorn concession stand in a nosebleed section adjacent to the right-field foul pole.

That concession stand — high up in View Level Section 42 — was the only one out of about 160 at Angel Stadium to be flagged by Orange County health inspectors Wednesday for “rodent infestation.”

Not a bad batting average, but with apologies to Mickey, no exceptions are allowed when it comes to rodent infestation and food.

The Angels have been on a road trip all week but a team spokesman said Tuesday that the stand has been cleaned and will be reinspected ahead of a homestand that begins Friday against the New York Mets.

“After receiving guidance from the health department, we acted promptly with our concession partner to resolve the issues at the single stand and expect it to pass inspection and reopen in time for the upcoming homestand,” the Angels said in a statement.

The Orange County Register publishes a weekly list of restaurants and other food vendors ordered to close and allowed to reopen by county health inspectors. Eleven establishments were closed from April 16 to 23, nine for rodent or cockroach infestations, one for insufficient hot water and one for unapproved remodeling. Angel Stadium concessions were on the list.

The team spokesman said rodent activity was not found in any food preparation areas, that it occurred underneath a storage rack and next to a water heater.

The county health services inspection report said that for the stand to reopen, rodent activity must be eliminated and equipment surfaces, food containers, shelves and floors must be cleaned and sanitized. Also, crevices larger than a quarter-inch must be sealed “to prevent vermin harborage.”

The offending stand had most recently passed inspection in June. Rodent issues at Angel Stadium had ceased since a 2007 report in The Times that the stadium had been cited 118 times for vermin violations in the previous two years. Major citations were issued in 33 instances in which rodents or other pests were detected where food was stored, prepared or served.

The Angels blamed the presence of vermin on the stadium’s open-air design and proximity to the Santa Ana River. They said that in 2005 heavy rains drove rats into the stadium and contributed to a high number of citations.

The Angels went to bat against the rats, announcing that cleaning crews would get to work an hour after each game instead of waiting until the next morning.

“The garbage had been sitting in the seating bowl area after games, and that problem is going to be eliminated as of tonight,” said Tim Mead, the Angels spokesman at the time.

By 2009, the team had eliminated the problem.

Until last week, that is.

“The Angels take great pride in delivering a high-quality fan experience at Angel Stadium,” the team said in the statement Tuesday, “including maintaining the cleanliness of our nearly 160 concession locations.”

A HUGE new “world class new visit destination” is set to open in the UK.

Xanadoo is a new indoor attraction concept that has been designed by some of the people behind the Eden Project.

They claim it will be “unlike any other museum” with massive playgrounds, art areas and food halls, as well as being educational.

When guests arrive, the will be a market hall with food and drink stalls.

The first area is the “Road to Happiness” with a series of art installations along the way.

Then there is “The Gallery of Marvellous Situations” which they say will take people “back in time” using immersive experiences.

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The Playground in the third area, with images showing slides, a huge helter skelter, climbing structures, mazes, and even a life-size snakes and ladders.

Then in the fourth area is “Tomorrow’s World” with futuristic designs showing the world in hundreds of years time.

“Call to Action” is the final area, which has a life-size “game” with levers and dials that show the impact on the current world.

The entire attraction ‘will bring “science and art” together, and be for all ages.

The cost of the project hasn’t been revealed, but it is thought that £840million will be brought to the local economy, they predict.

They hope it will encourage year-round visitors, including families and school trips as well as locals.

Where it will be built is also yet to be revealed, although they are looking at locations across South Wales.

Gaynor Coley, co-founder of the Eden Project, told local media: “We believe Xanadoo can do the same for South Wales as the Eden Project did for Cornwall.

“An economic impact assessment has just been carried out and it has bought £6 billion to Cornwall and the West Country which is more than the whole of European funding and we’d like to do the same for South Wales.

“It will bring sustainable tourism, support hospitality and creativity, storytelling, digital and health and wellbeing.”

Eden Project opened in Cornwall back in 2020, and remains the only one of its kind.

However, a second site – Eden Project Morecambe – is set to open next year.

Other planned Eden Projects include Scotland as well as Costa Rica, China and Australia.

And another huge indoor attraction set to open in the UK is Therme Manchester, a massive water resort with pools, slides and spas.

Chris Granet visited a cafe that is a cross between a British greasy spoon and an American diner, with friendly staff, and very busy with locals and foreigners alike

Fried Bacon? Check.

Sausage? Check.

Scrambled egg? Check.

Fried fish in breadcrumbs? …Say what now??

I was in a cha chaan teng – a traditional Hong Kong cafe – in the bustling Wanchai district about to tuck into their version of the English breakfast, which had been introduced during the colonial era.

This cha chaan teng was the Victory A Cafe on the bustling Hennessy Road. It was like a cross between a British greasy spoon and an American diner, with friendly staff, and very busy with locals and foreigners alike. Always a good sign.

My plate was fully loaded and well presented when it arrived. As well as the aforementioned items, there were also baked beans, a smidge of salad and tomato, a glazed brioche bun, and garnished prettily with some nondescript diced green leaves. On the side, there was the obligatory milky tea.

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In terms of taste, it was also “same, same but different”. The bacon was a bit fatty, the sausage a tad bland, but the beans were decent. The egg, on the other hand, was superior. Light and fluffy, yet rich and buttery – for in Hong Kong, they’re often made with cream and cornstarch.

And now for the fried fish. I know it sounds wrong, but it’s like when European folk are presented with an English breakfast for the first time and wince at the sight of sausage and bacon. That is, until they have a taste and are pleasantly surprised.

Well, that was me. It turned out to be my favorite thing on the plate, and was made all the better with a splash or a few of local chili sauce (far better than a bit of brown, if you ask me).

And the tea was no ordinary tea. It was made with “silk stockings”. Not real silk stockings, that’d be weird. No, these are narrow cotton bags through which potent Ceylon tea leaves are repeatedly strained, and more resemble granny tights than fancy stockings. The brew created is so strong it could strip paint, despite being half-drowned in condensed milk. Very good, though.

To cap it all off I had a “pineapple bun”. No pineapples are harmed in the making of these traditional local buns, it’s just that their mottled yellow toppings apparently resemble the tropical fruit (couldn’t see it myself).

I again was pleasantly surprised. Once biting through the crusty sugary top, the inside was soft and doughy with a much more subtle sweetness – an interesting combo of flavours and consistencies, and washed down well by the strong tea.

In total, my bill came to HK$85 (£8.50) – $62 for the breakfast, $23 for the pineapple bun. Not too bad considering it left me stuffed and not hungry again until dinner.

For all the ills of colonisation, there are some positives, and the Hong Kong breakfast is definitely one of them. Worth travelling 6,000 miles for.

BOOK IT

Cathay Pacific flies direct to Hong Kong from London, from £549 return. Book at cathaypacific.com Dorsett Wan Chai has doubles from £113 per night with breakfast. Dorsett Kai Tak has doubles from £115 per night with breakfast. Both hotels offer complimentary shuttle service to major transport hubs, shopping, and dining destinations. Find out more and book at dorsetthotels.com

Find out more at discoverhongkong.com

LOVE a holiday but hate a long flight? Bilbao should be your go-to destination. 

It’s the closest major Spanish city to the UK — flights take just an hour and 45 minutes — but is now even easier to visit thanks to Tui’s new city break packages. 

These include flights from Gatwick, Heathrow, Manchester and Bristol. 

Tui Commercial Director Chris Logan said: “Bilbao offers a truly special city break. With incredible art, fantastic food and beautiful scenery all in one trip, it’s ideal for customers who want the authentic taste of Spain.” 

After a sunshine stay in the city this month, Kara Godfrey reveals everything you need to know about it . . .  

WHY SHOULD I GO? Spain is set to hit record tourism numbers this year, expecting to reach 100million for the first time. So trying to find a quieter destination to visit can be tricky.  

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But Bilbao gets just a fraction of the tourists — just 1.6 million visited last year compared to Barcelona’s 16 million. The city is also celebrating the 20th anniversary of its Bilbao BBK Live music festival.

This year’s event, from July 9 to 11, has headliners including Calvin Harris, Lily Allen and FKA Twigs.

ARE THESE STREETS MADE FOR WALKING? Most of the city’s top attractions can be walked between, taking no more than 30 minutes.  

There are extensive bus, tram and metro systems if you need to rest your feet. But with the beautiful estuary running through the city, you’d be mad not to want to explore by foot. Want to grab a taxi? Opt for the Spanish Cabify rather than Uber, as it is normally more affordable. 

ANYTHING FOR THE BUCKETLIST? The impact of the Guggenheim Bilbao museum since it opened in 1997 has been huge. So powerful, in fact, it created the phrase “the Guggenheim effect”, which is when a huge architectural project transforms a destination.  

Tickets to the museum come with a free audio guide (from £13, see guggenheim-bilbao.eus) which helps to understand the modern art pieces ranging from sculptures to paintings. 

One of the most popular — and my favourite — is installation The Matter Of Time, where mighty steel walls guide you throughout the space. 

Other current exhibits include work by Ruth Asawa, a Japanese-American artist known for her unique wire sculptures.  

Also on display at the museum are the 43ft floral sculpture Puppy, by Jeff Koons, and 30ft spider creation Maman. by Louise Bourgeois.

Afterwards, make sure to take a ride on the bright-red Artxanda funicular, which takes you to the top of Mount Artxanda for the best views of Bilbao. Tickets cost from £3,. Check out funicularartxanda.bilbao.eus.

WHERE SHOULD I EAT? Knowing where to start with Spanish tapas — known as pintxos in northern Spain — can be hard. 

But help is at hand. Tui Musement offers locally guided food tours to take you to gastronomic highlights off the beaten track. 

We gorged on everything from Spanish omelette to spicy mushrooms, while learning a bit about the history of them courtesy of our guide Cristina. 

Guided tours aside, if you just fancy hopping between tapas bars for snacks and drinks — a practice locals call txikiteo (pronounced chee-kee-tey-oh) — do try all of them at Plaza Nueva. 

My number one was Cafe Bar Bilbao for its tasty pork sliders, as well as Taberna Ona for freshly sliced Iberian ham. 

Just expect to have people waiting in the wings for your table — seats are much sought after. 

I FANCY A DRINK: The most famous Bilbao drink is txakoli, a Basque white wine which you can find pretty much anywhere. Squeeze into the family-run Taberna Basaras, a tiny bar with barrels for tables and bottles from floor to ceiling, for a hearty glass. 

You might also spot the locals ordering a mariano, a vermouth “daytime” cocktail that’s lighter than a negroni. 

But only order if you’re ready for an early night — it certainly packs a punch. 

WHERE SHOULD I STAY? For some of the best views, try 5H hotel The Artist where a rooftop bar overlooks the Guggenheim. 

Another stylish option is the adult-only Axel Hotel, which lays claim to having one of the city’s only rooftop swimming pools. The covered Skybar right next to it is a great place to dry off, over a cocktail or two. 

Even the basic rooms have views of the estuary and Old Town, each one snug but chic — think industrial interiors with extremely comfy beds. 

Also save some time for the wellness area, too, where you can book a massage or just relax in the sauna and hot tub. 

Writer Ali Graves renewed her vows after 20 years, on the most luxurious Caribbean island with her 3 kids in tow

You’d be forgiven for thinking that holidaying with the kids means giving up luxurious touches for standard family friendly resorts – complete with watered down cocktails and mediocre rooms – but you’d be wrong, as I was about to discover.

A very comfortable nine-hour flight with British Airways, across the Atlantic to the Beaches resort in Turks & Caicos soon blew that theory out the window for me. We travelled as a family of five and despite the ages in our party (ranging from 12 to 46), there was one universal expression as we set sandy foot onto property… wide-opened mouths of delight.

Our first taste of the Turks & Caicos

White sands, crystal-clear turquoise waters and a perfect, 28ºC breeze quickly told us that we had truly landed in paradise.

Beaches is a sister resort to Sandals and offers all the same luxurious amenities, but with a bonus – they’re family-friendly, so the little ones can come too. This isn’t their own spot, there’s another Beaches in Jamaica, too.

Turks & Caicos is made up of 40 islands and cays (small, sandy islets) but only nine are inhabited. Providenciales Island is the main centre, with our hotel located at the western end Grace Bay Beach – 12 miles known as the most beautiful white sand beach in the world. It borders the Princess Alexandra National Park and, for ocean lovers, it’s the perfect spot for snorkelling by Bight Reef Coral Gardens.

The perfect place to say ‘I do’ – again

Of course an island this beautiful is also a perfect destination for a wedding, honeymoon or – as my husband and I did – a Retying the Knot ceremony. We celebrated our 20-year anniversary while visiting and it was a privilege to mark this in style, and with staff so loving and attentive, there was nowhere more perfect.

We arranged this ahead of visiting and throughout the lead up, the lovely wedding team – especially Erika and Maureen – stayed in touch to arrange flowers, photographers and music choices, cake flavours and cocktails.

We chose a dreamy beach location, and the pictures are the best souvenir ever. I was pregnant on our first honeymoon so you could say I’d waited 20 years for my island cocktail! To sip on those exotic flavours while falling in love all over again, with our children by our side, was nothing short of heavenly.

From family adventures to adults-only relaxing

But this island is not just for weddings and newlyweds. In fact, who you’re here with – whether you’re a couple, a family with little ones or teens – will help you decide where is best to stay on site. The resort is split into five ‘villages’ – Key West Village (where we stayed in a plush two-storey, two bed concierge suite), Caribbean Village, Italian Village, French Village and new from last month, Treasure Beach Village. Each has their own ‘personality’ from family-style fun with quizzes, dance competitions, a swim-up bar and water aerobics in the Italian Village, to smaller, intimate pools and a quieter vibe in Key West, including adults-only pools and jacuzzi spots. Treasure Beach packs quite the luxurious punch with an infinity pool that drops into picturesque views of the Atlantic and fine dining options.

Luxury options at the restaurants

Beaches is all-inclusive, covering food, drink entertainment and water sports. And the food is exceptional, with something for every palate. If you fancy chilli cheese dogs, fries and pizzas washed down with a snow cone then you’re covered, but if sushi, steaks and lobster with fine island wine are more your vibe then it’s all here.

I have two tips on the food front. First, don’t miss the only restaurant you’ll need to book: Kimonos. This Teppanyaki-style, interactive dining experience is so much fun, with singing chefs and electric energy, and the meats are exceptional, too. Our personal favourite though, was Pinta in Treasure Beach Village which offered a worldwide cuisine menu – the pork belly poke bowl, roast pumpkin tacos and apricot rum punch will live rent free in my head for years to come.

Try the resort coffee too – Jamaican Blue Mountain. It’s cultivated in the high-altitude Blue Mountains and it’s a spectacular wake-up call at breakfast.

Red Lane Spa is located in two places on the resort – in Key West and in French Village – and is a paradise within paradise. My daughter and I chose tropical facials and left floating, with scents of mango and pineapple, and a bag of treats to bring home, too.

How to book this Turks & Caicos resort

Seven nights at Beaches Turks & Caicos in a Two Bedroom Concierge Suite costs from £7,449 per adult and £1,025 per child, based on two adults and two children under 12 sharing, including all-inclusive accommodation, concierge service, return flights, resort transfers, kids clubs, waterpark access and more. To book, call 0800 597 0002 or visit www.beaches.co.uk.

Disruption to fuel and fertiliser supplies due to the Strait of Hormuz closure will hit crop yields, UNDP chief warns.

The Iran war will push more than 30 million people back into poverty, with the knock-on effects of the conflict likely to increase food insecurity in the coming months, the United Nations has warned.

Disruption to fuel and fertiliser supplies due to the ongoing blocking of cargo vessels through the Strait of Hormuz has already lowered agricultural productivity and will hit crop yields later this year, the UN’s development chief said on Thursday.

“Even if the war would stop tomorrow, those effects, you already have them, and they will be pushing back more than 30 million people into poverty,” said Alexander De Croo, administrator of the United Nations Development Programme (UNDP).

He also warned of other fallouts of the United States-Israeli war on Iran, including energy shortages and falling remittances.

Much of the world’s fertiliser is produced in the Middle East, and one-third of global supplies passes through the Strait of Hormuz, where Iran and the US are jostling for control.

The UN’s Food and Agriculture Organization (FAO) last week warned that a prolonged crisis in the strait could lead to a global food “catastrophe”.

India, Bangladesh, Sri Lanka, Somalia, Sudan, Tanzania, Kenya, and Egypt are among the countries most at risk, according to the FAO.

“Food insecurity will be at its peak level in a few months – and there is not much that you can do about it,” De Croo said.

Straining humanitarian efforts

The knock-on effects of the Iran conflict have already wiped out 0.5 percent to 0.8 percent of global gross domestic product (GDP), according to De Croo, who noted, “Things that take decades to build up, it takes eight weeks of war to destroy them.”

De Croo, the former prime minister of Belgium, also warned that the Middle East crisis is straining humanitarian efforts in other parts of the world, with the sector already facing funding cuts.

The US-Israeli attacks on Iran, which began on February 28, have also choked up key humanitarian aid routes, delaying life-saving shipments to some of the world’s worst crises.

“We will have to say to certain people, really sorry, but we can’t help you,” De Croo said. “People who would be surviving on help will not have this, and will be pushed into even greater vulnerability.”

Waving a big Catla fish in his hands, Sharadwat Mukherjee went door to door canvassing for votes before Thursday’s election to the state legislature in the eastern Indian state of West Bengal.

Mukherjee is a candidate from Prime Minister Narendra Modi’s Bharatiya Janata Party (BJP), which rules nationally but has never come to power in the state, which has a greater population than Germany: more than 90 million people.

When he folds his hands to greet voters, the Catla just swings with a hook in its mouth. The big question: Can the fish also swing the election’s outcome?

Bengalis’ love for fish is legendary — on both sides of the border, in India and in Bangladesh. So much so that when a student-led uprising led to the ouster of then-Bangladesh Prime Minister Sheikh Hasina, some of the protesters who broke into her residence after she fled were seen raiding her refrigerator and walking away with fish.

But as West Bengal votes for its next government, fish has now leapt from kitchen slabs to the campaign trail, as leaders cosy up to voters in a variety of ways — and in some cases try to distance themselves from suspicions that their wins could hit the Bengali diet adversely.

What’s happening in the West Bengal election?

Nearly 68 million people in West Bengal are expected to vote for their candidate of choice on April 23 and 29, to elect 294 lawmakers to the state assembly.

The results will be declared on May 4 in the crucial state vote, which the Hindu majoritarian BJP has never governed.

A revision of the electoral list, which controversially swept away a total of 9.1 million names from the register before polling, and has been criticised for disenfranchising minorities, was among the major polling issues. Some 2.7 million people have challenged their expulsions.

Another is identity politics.

On the campaign trail, in rallies, and in interviews, the chief minister of Bengal, Mamata Banerjee, a firebrand, centrist regional leader — who has been sometimes touted as a contender for Modi’s job in New Delhi, if the opposition were to win — has doubled down on identity politics to corner the BJP, analysts say.

BJP-led governments in several states have imposed bans or restrictions on the sale of meat. Far-right mobs have carried out lynchings of Muslims in BJP-ruled states over accusations that they were transporting beef.

Banerjee, who is seeking a fourth consecutive term, has time and again warned that if the BJP were to come to power, they would “ban fish, meat, and even eggs” — effectively labelling them as outsiders, unaware of Bengali culture. The BJP has rejected these allegations.

Biswanath Chakraborty, a psephologist and political analyst in West Bengal who has authored several books on voting behaviour, told Al Jazeera that the whole issue surrounding fish had been “constructed by Mamata Banerjee.”

“For long, she has peddled that fish is parallel to Bengali politics,” he said. “In election campaigning, every issue is constructed, and Mamata is the champion of that.”

Chakraborty argued that by fiercely pushing back against these allegations, the BJP had ended up helping the governing party in Bengal make sure the debate over fish remained a campaign highlight with voters.

“They [the BJP] are entering, or rather trapped, into the discourse set by Mamata,” the analyst said.

Why fish, though?

“Fish is very crucial in Bengal, very crucial,” said Utsa Ray, an assistant professor at Jadavpur University, in West Bengal’s capital Kolkata. She also authored a 2015 book on Bengal’s culinary evolution in colonial India, titled Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle-Class.

“First of all, due to Bengal’s geographical location itself – along the Bay of Bengal – [and as] a place situated near rivers and streams, fish have been the most available item,” she told Al Jazeera.

Fish has also been an integral part of many rituals in Bengal on auspicious days for both Hindus and Muslims, Ray said, adding, however, that there were sects of people in Bengal who refrain from eating fish.

A 2024 study found that nearly 65 percent of people in West Bengal consume fish weekly.

Against that backdrop, Ray told Al Jazeera that Banerjee’s party was looking to leverage “regional identity or the Bengali identity”.

Banojyotsna Lahiri, a social activist and voter in West Bengal, described the BJP’s response, with candidates like Mukherjee campaigning with fish, as a “gimmick”.

“In Bengal, [the BJP] have suddenly realised that they appear as aliens with their vegetarian posturing because both fish and meat are integral to the Bengal culinary choices, caste or religion notwithstanding,” she told Al Jazeera. ”

What’s up with the BJP and food choices?

In the run-up to the voting on Thursday, the BJP rushed to find a senior leader who could eat a fish in front of the cameras. They finally managed to get Anurag Thakur, a member of parliament from Himachal Pradesh, to do that on Tuesday.

“Questions of what food people will eat, especially non-vegetarian [food], have been associated with the BJP’s politics to impose restrictions and dictate food options,” said Neelanjan Sircar, a senior visiting fellow at the think tank Centre for Policy Research, in Delhi.

The BJP has been dictating food choices in northern India’s Hindi-speaking belt, with its “hyper masculine, Hindutva, and vegetarianism,” said Ray. “There have been cases of lynching for eating non-vegetarian food.”

However, that falls flat in Benga.

Still, both Sircar and Ray agreed that the display of fish on the campaign trail was a novelty — even in the often-bizarre world of Indian politics.

“Creating these new images for the BJP is important,” said Sircar. “So, to create another image in voters’ minds leads to these outlandish displays.”

A British couple have shared their honest verdict on the giant mozzarella sticks in Tenerife that have gone viral on social media, with a plate of three setting you back £11.25

A couple have given their candid verdict after sampling the viral, giant mozzarella sticks during their holiday to Tenerife in the Canary Islands.

Whenever you’re gearing up to visit somewhere new, many people turn to the internet and social media to scout out things to do and foods to try, building excitement while piecing together an itinerary for their time away.

This also means that if you’re heading to a well-known tourist hotspot, the chances are you’ll stumble across at least one dish or eatery that’s already taken social media by storm. In Tenerife, one such food that’s been setting the internet alight is an impressive-looking mozzarella stick. But with all the buzz surrounding them, some may question whether they’re truly worth seeking out.

To put them to the test, British holidaymaker Sam Jenkins decided to give them a go while away with her boyfriend, before heading to TikTok to share their honest thoughts.

“Trying the VIRAL Tenerife mozzarella sticks!” they wrote at the beginning of the clip, which shows the pair making their way to the restaurant that serves them.

The footage then revealed the mozzarella stick itself, which appeared thick, lengthy and a beautifully golden shade after being deep-fried. They were presented on a plate of three, which looked to be a rather generous serving given their considerable size. A dipping sauce was also included on the side.

The girl then attempted to tear off a piece, resulting in an impressive cheese pull that demonstrated just how generously packed with mozzarella each stick truly was.

The guy then had a go himself, snapping the mozzarella stick open from the middle, which once again produced a spectacular cheese pull that appeared to stretch wide enough to reach his outstretched arms.

Although they didn’t film themselves actually tasting the mozzarella sticks following the cheese pull, they did confirm the snacks had lived up to all the hype, awarding them a ’10/10′.

“Try the viral Tenerife mozzarella sticks with us!!! From the Winchester Tenerife Costa adeje 10/10 would recommend,” they wrote in the caption of the post.

In the comments section, they revealed that the plate of three mozzarella sticks had set them back €12.95 (£11.25), adding that other dishes on the menu, including burgers and pizzas, were equally delicious.

Numerous viewers also flocked to the comments to share their opinions. One person said: “I’m going to Tenerife in June so definitely will try them.

“10/10 cheese pull,” someone else remarked, while a third viewer gushed: “Omg need!!!! I dream about these everyday.”

Not everyone was convinced, however, with some branding them ‘overhyped’. One person commented: “Over hyped! We loved the seahorse just up the street I would run back there just for their food.”

Much of the news dominating the local restaurant scene has focused on sadness.

Two Los Angeles icons, Cole’s French Dip and Echo Park’s Taix restaurant, closed after more than 215 combined years of service.

It’s easy to be down and not necessarily want to go out.

Fortunately, our Food team, led by senior editor Danielle Dorsey, has some amazing recommendations for new favorites and old haunts that will fill your stomach and lift your spirits.

This month’s highlighted selections include locales from Altadena and Echo Park to Malibu and Westwood that the team feels are all worth your time.

Let’s take a look at a few of their selections.

Duke’s (Malibu)

The iconic restaurant along PCH was on the heels of reopening after the Pacific Palisades fire last February when heavy rain caused mudslides that led to flooding and extensive damage.

Fourteen months later, Duke’s Malibu is open with significant renovations and limited lunch and dinner menus featuring Hawaiian-influenced seafood staples such as crispy coconut shrimp, Korean sticky ribs and hula pie.

As the restaurant celebrates 30 years in operation, plans are underway for an anniversary party this summer.

(Kayla Bartkowski/Los Angeles Times)

Golden Leaf Restaurant (San Gabriel)

A Taiwanese restaurant in San Gabriel was forced to remove stinky tofu, a popular, culturally significant dish, from its menu after repeated complaints from residential neighbors and fines from the city.

City officials have encouraged Golden Leaf restaurant to install an expensive filter to address the pungent smell, though owners insist that none of their immediate shopping center neighbors have complained about the odor.

Supporters launched a Change.org petition last summer backing the preparation of the dish.

(Bill Addison / Los Angeles Times )

Hoja Blanca (Palm Springs)

If you’re heading to Coachella today, it’s worth making a detour for this weekly pop-up at a sleek Palm Springs bar.

From married couple Omar Limon and Blanca Flores Torres, with help from Omar’s brother Arnold Limon, Hoja Blanca offers a playful take on modern Mexican food with dishes such as quesabirria tacos, esquites with cauliflower and a tetela topped with pork belly, all served alongside Bryan Jimenez’s classic cocktails.

(Stella Kalinina/For The Times)

Meymuni Cafe (Rancho Park)

As war unfolds in Iran and neighboring countries, L.A.’s Persian community has found comfort and support at restaurants such as Meymuni, a modern Persian cafe that offers free tea and cookies to diners, many of whom stop by after related protests at the nearby Federal Building.

The cafe opened in 2025 with barbari bread and lavash wrap sandwiches, tahini-date shakes and chai lattes, plus a full slate of events aimed at uplifting the local Persian community.

(Stephanie Breijo / Los Angeles Times)

NADC Burger (Westwood)

The rapidly expanding smashburger chain from Pasta Bar and Sushi by Scratch Restaurants chef Phillip Frankland Lee has opened its first L.A. location in Westwood Village, with plans to open additional locations in the city.

The signature burger at NADC — an acronym for “not a damn chance” — features two Wagyu patties, American cheese, grilled onions, jalapeños, pickles and a house sauce, with beef tallow fries and brown butter chocolate chip cookies rounding out the short menu.

(Stephanie Breijo / Los Angeles Times)

Roshona Bilash (Larchmont)

After stepping away from the kitchen for decades, Abul Ibrahim has opened a quick-service restaurant in Melrose Hill that celebrates the Bangladeshi flavors he grew up with.

Roshona Bilash, which translates to “luxurious taste,” features Bengali classics such as bone marrow nihari, rice pilafs and meats and breads cooked in a clay oven, with plans to expand with regional specialties such as seafood dishes popular along the Bangladesh coast.

Check out the full list here.

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A mum has shared the ‘best’ European City break to take kids on, with amazing attractions such as zoos and museums – and it’s only a two and a half hour flight away

A mum has shared the ‘best’ European City break she has ever taken with her child, and it’s not where you would expect. When it comes to parents taking children away on holiday with them, there are many things they need to think about before booking.

From how the family will travel to the destination, if they can be kept occupied while travelling and if attractions will keep them entertained for long enough, there is a lot to think about. But one woman who shares content on social media has shared the “best’ destination she has visited with her child, which kept her occupied every day.

Claire and Laura are identical twin mum’s who post UK based travel content on social media under the username @twinperspectives.

The family explained how they went to Stockholm in Sweden and were surprised at home good it was for children.

The mum said: “The best city break in the world for kids, hands down, is Stockholm. It’s pure wholesome loveliness and there is so much to do.

“Let’s start off with the Open Air Museum of Skansen, which is basically Sweden hundreds of years ago, but it is also so good for kids.

“There is a zoo. We were at the park 10 till 4pm so there is so much to do. It is so incredibly wholesome and of course plenty of sweets.

“Next up is the Vasa Museum, home to the world’s only preserved 17th century ship. There’s a great children’s trail to keep them entertained.

“This is a pretty mind-blowing museum and you have to go .Next up is the Unibacken Museum, tis is a world of immersive stories dedicated to Astrid Lindgren who wrote Pippi Longstocking.

“Make sure you take the train through the story lands, it is so detailed, my daughter loved this”

The mum then explained that families should keep an eye out for the different metro stations in Stockholm, with the city being known for its art in the metros.

The mum added that there were plenty of free things to do in the city, alongside paid for attractions.

She said: “Aside from paid activities, Stockholm’s playgrounds are another level compared to the UK. Vasa Park is the largest in the city, even comes with bikes and play accessories as well.

“Activities aside, the food is great for kids in Sweden. Obviously there’s meatballs and mashed potato and the famous fika.

“Getting around the city is super easy. All in all one of the easiest yet most exciting city breaks you can do with kids. Obviously it’s not budget friendly but I’d say the activities that are there are well worth the price tag.”

Other parents commented on the video to agree with the twins, with many sharing their own experiences of visiting Sweden.

One person said: “We have family in Sweden but I didn’t even think about revisiting Stockholm with our little ones! I know they’d love the Vasa museum and these are some great other suggestions too.”

A second said: “Ahhh, yes totally agree. The nature and play parks and museums make Sweden a great place for children and families. I’m often asked to put together itineraries for families visiting.”

Discover L’Andana, a luxury Tuscan hotel set in a historic Medici villa in the heart of Maremma, Italy, offering Michelin-starred dining, ESPA spa treatments, pasta-making classes, and wine tastings amid stunning countryside views

When you picture Italy – undulating manicured hillsides, country lanes bordered by towering cypress trees, terracotta hamlets and sunlight glinting off church domes, it’s most likely Tuscany that springs to mind. From Florence’s misty cupolas to the wine-drenched estates of the Chianti hills, countless scenes from Tuscany align perfectly with our quintessential vision of holidays.

It would be tempting to think, given the abundance of Instagram-perfect shots of this Italian paradise, that the actual experience might fall short of expectations. Far from it – in truth, nothing matches the enchanting atmosphere when you’re witnessing its splendour first-hand. If you’re seeking a peaceful, authentic, cuisine-filled escape, this is your ideal destination, reports OK!

Why this stunning hotel is the ultimate Tuscany choice

We checked into the stunning L’Andana Hotel nestled in the heart of Maremma, a delightful, less-travelled corner of the region where Italians themselves love to holiday. We discovered that Maremma is dubbed the “wild west” of Tuscany, which became entirely understandable when we encountered cacti and herds of cattle with remarkably long horns. You’re unmistakably deep in the Italian countryside here.

L’Andana is a blissful retreat in the low hills, and arriving at the estate felt like those Tuscan roads you see in films, along a 2km-long driveway flanked by tall green trees on both sides. This former Medici villa, once the summer residence of Grand Duke Leopold II and his court, exudes a regal sense of grandeur. Decorated in warm shades of butter, mustard and ochre, with traditional Tuscan-style furnishings and sweeping windows that frame breathtaking views of the Maremma landscape, every detail delights. From the warm hospitality to the genuinely authentic atmosphere, it truly felt like a real “casa”.

Wine tasting at the hotel and local vineyards

Tuscany’s wine scene is as rich and layered as its scenery. Vineyards stretch out in virtually every direction, and it’s a real privilege to stay somewhere that cultivates its own grapes. The hotel produces its own wine on site and offers tasting sessions for guests, paired with a three-course light lunch. We also ventured beyond the resort to Petra, another winery under the same ownership as L’Andana’s, where yet more spectacular vistas — and vintages — awaited.

We dubbed the building there “the Tuscan Chichén Itzá”, owing to its remarkable architecture that bears a striking resemblance to one of the New Seven Wonders of the World.

What to do around the grounds and in the spa

Despite its peaceful and unhurried atmosphere, there’s no shortage of things to keep you busy, with two swimming pools, tennis courts and a vast golf course all on offer. We chose ultimate relaxation with an ESPA massage, alongside a leisurely bike ride with an expert guide beyond the resort grounds. The scenery was utterly stunning and proved to be amongst the trip’s standout moments. These represent just a fraction of the numerous activities the hotel can organise for guests – they can also arrange horse riding, yoga sessions and beach excursions.

A pasta-making masterclass with an Italian chef

Food enthusiasts will thrive here, particularly with the gourmet offerings at L’Andana’s Michelin-starred La Trattoria Enrico Bartolini. To truly embrace the culinary culture, however, book a pasta making class with an Italian chef. We mastered the proper techniques and savoured our own freshly-made pasta with bolognese. There’s surely no finer location to learn the art of pasta making.

Discovering Castiglione della Pescaia: a coastal hidden gem

Each evening at the resort we’d spot twinkling lights in the distance; this, we learnt, was a charming little seaside town called Castiglione della Pescaia, merely a 15-minute drive from the hotel. We called in here while returning from the Petra winery, and it felt as though we’d stumbled upon a hidden treasure. It resembles one of those charming European towns featured in romantic comedies, brimming with winding, cobblestone lanes, pastel-painted houses with vibrant shutters, and lively eateries. We discovered one meandering pathway that guided us all the way down to a breathtaking view of the sea at sunset, with the entire landscape before us bathed in gold. It was the most spectacular conclusion to the day – and to this remarkable stay.

Planning a trip to Tuscany? Here’s how to book this hotel

Double rooms at L’Andana start from around £382 per night based on two sharing, including breakfast. Book at andana.it

A brazen scammer allegedly charged a British tourist a staggering £1,500 for a kebab – and police near Copacabana beach, in Rio de Janeirom said the man was arrested

An unsuspecting tourist was hit with an eyewatering £1,500 charge for a kebab on a hugely popular tourist beach.

A scammer was arrested on the world famous Copacabana beach, in Rio de Janeiro, Brazil, after he and another person allegedly changed the price on a payment terminal and overcharged the victim by a staggering amount. The Brit reportedly ended up paying £1,480 (10,000 reais) for the meaty treat that should have set her back just £15 (100 reais). Police said the machine was allegedly tampered with and ended up charging the victim a much higher price than what she was told.

This comes as a wave of brazen conners have hit the popular Brazilian beaches in shallow attempts to swindle visitors. Brazilian police, in a statement, said: “We have arrested a criminal that carried out a card machine scam against a British female tourist in Copacabana.”

The detained man was reportedly part of an organised fraud scheme that targeted foreigners, mostly in Rio’s famous Ipanema and Copacabana areas, according to O Globo.

The head of Rio’s tourist police, Patricia Alemany, said her team (named DEAT) were working to find and detainee the people trying to con tourists out of their money, she told the Brazilian site.

She said: “DEAT has been repeatedly arresting these criminals. However, there is no oversight of street vendors on the beach, which creates an environment of public disorder and greatly facilitates this type of crime.”

Another woman was charged nearly £3,000 (20,000 reais) for corn on the cob which had been smothered in margarine. The woman, from Argentina, should have just paid £3 (20 reais) for the food. She said: “I don’t understand numbers in Portuguese. I don’t speak Portuguese.”

Another tourist, from Colombia, was shockingly charged about £400 (2,500 reais) for a caipirinha – a Brazilian cocktail made with a spirit, sugar and lime.

This comes after another shocking scam hit some tourists in Brazil. Last year, cases of “Goodnight Cinderella” spiking scams were reported, where holidaymakers fall for glamorous looking women, especially in Brazil, before they put powerful sedatives in victims’ drinks and then rob them once they pass out.

The scams led to several Brits finding themselves with money, belongings and passports taken by the women who often work in gangs in popular tourist locations like Rio da Janeiro.

Police in Brazil said that British tourists are seen as “easy prey” as they could be unaware to the dangers, often have expensive items on them as well as cash, and do not know the local area well.

A 21-year-old Brit spoke out about how he passed out after taking just a few sips of a drink on his holiday. He was later recorded collapsing unconscious on a Brazilian beach but was rescued by a Good Samaritan. The student revealed he was offered a Capriahna cocktail by a trio women before the incident.

The late Argentinian football legend’s childhood home has been converted into a soup kitchen serving those affected by President Javier Milei’s austerity measures.

At 523 Amazor street in Fiorito, a Buenos Aires suburb where the “Golden Boy” experienced extreme poverty growing up, locals can now receive meals and clothing assistance.

This neighbourhood of about 50,000 residents living in modest brick homes features numerous murals commemorating the career of the iconic number 10, who passed away in 2020 at the age of 60.

As a criminal negligence trial begins on Tuesday against the seven-member medical team responsible for Maradona’s final care following brain surgery, his childhood community continues his legacy of compassion.

Neighbours visit “Diego’s house” carrying containers that volunteers fill with chicken stew and other meals prepared in large cauldrons in the yard, while cumbia music – Maradona’s preferred genre – plays in the background.

“Diego would say there is a lot of hunger and we have to help, because the need is so great,” explained Diego Gavilan, who benefits from the kitchen’s services.

Gavilan, who collects cardboard and scrap metal, began visiting the soup kitchen after Milei implemented radical free-market reforms following his December 2023 election.

“You can’t make ends meet,” Gavilan noted.

Despite statistics showing poverty reduction under Milei, primarily due to decreasing inflation, family finances remain in crisis, according to Central Bank reports. Increased imports and plummeting consumption have resulted in more than 20,000 business closures.

Gavilan appreciates receiving assistance from Maradona’s former home: “He suffered so much hunger here as a child. For the people of the neighbourhood to receive a plate of food is special.”

The facility operates without dining accommodations. Volunteers prepare food over open fires in the yard, distributing it in bags to those waiting at the entrance.

Maradona frequently referenced his humble origins in an area without running water or paved streets. Sixty-six years after his birth, hardship remains visible on the faces of those queueing for food.

“People are going hungry,” said Maria Torres, one of the centre’s cooks, who believes Maradona would approve of his childhood home’s charitable repurposing.

April 13 (UPI) — Cuba’s fuel shortages are disrupting the distribution of humanitarian aid managed by the Catholic Church and international organizations as the island’s basic services continue to deteriorate.

The crisis has particularly affected Caritas Cuba, one of the country’s main social assistance channels, which relies heavily on local transportation networks to deliver food and hygiene supplies to vulnerable communities, according to CiberCuba.

Miami Archbishop Thomas Wenski told USA Today in an interview Sunday that aid shipments are being distributed through improvised means with almost no motorized transport because of gasoline shortages.

Wenski, who has coordinated aid shipments from South Florida for three decades, said Cubans have told him the island is approaching “ground zero” of humanitarian collapse.

Organizations linked to Caritas say more people are turning to soup kitchens for food, underscoring worsening food insecurity among vulnerable populations, digital outlet CubitaNow reported.

Cuba has faced increasingly frequent blackouts, chronic shortages of food and medicine and a transportation system largely paralyzed by fuel scarcity in recent years.

The arrest of Nicolás Maduro by the United States interrupted Venezuelan oil shipments of between 25,000 and 35,000 barrels per day that had supplied most of Cuba’s fuel needs, worsening the energy crisis. Mexico also suspended shipments following sanctions imposed by Trump administration.

According to United Nations reports, about 170 containers of essential goods valued at $6.3 million remain stranded at ports because of the fuel shortage.

Francisco Pichón, the U.N. resident coordinator in Cuba, warned that the country’s humanitarian situation continues to deteriorate as the energy crisis compounds damage caused by Hurricane Melissa.

Despite limited fuel deliveries, including a recent Russian oil shipment, Pichón said “humanitarian needs in the country remain very urgent and persistent.”

He said more than 96,000 surgeries have been postponed, including 11,000 involving children. Another 32,000 pregnant women face heightened risk because of unstable prenatal care access, while 3,000 children are experiencing vaccination delays.

Nearly 500,000 children and teenagers are attending shortened school days.

About 1 million people have been affected by water shortages because they depend on trucked water deliveries.

Pichón noted that Cuba has the oldest population in Latin America, increasing the vulnerability of elderly residents amid the crisis.

The United Nations system and the Office for the Coordination of Humanitarian Affairs have proposed a $94.1 million plan to import fuel specifically for humanitarian use and sustain essential services that include healthcare and water access.