Food

We’re past due for dystopian storytelling to train its lens on a creature in the here and now, one whose very survival speaks to consequential global change. Take the ice-dependent polar bear, rapidly losing its food-sustaining habitat and having to perilously adapt by nudging further and further into human spaces. And yet, as the moody, starkly beautiful documentary “Nuisance Bear” reveals, following just one wandering ursus maritimus in search of food will still ultimately tell you as much about the two-legged mammals who created its plight.

Broadening and deepening their acclaimed, same-titled short from 2022, directors Jack Weisman and Gabriela Osio Vanden have made a nature film turned on its head. They camped out in Churchill, Manitoba, along the Hudson Bay, where hundreds of polar bears migrate each winter, to capture their increasing encroachment into human communities. There’s an ironic disconnect when a town calls itself “Polar Bear Capital of the World” — it’s not like these creatures, who existed long before us, get to be in charge of anything. Their food source becomes town dumps, plus, in the interests of “conservation,” they get treated either like a roaming photo-op for tourists or, if too aggressive and needing to be reminded of their place, like a drunk vagrant consigned to a night in the clink. (There’s a holding facility for polar bears before they’re let loose again.)

Weisman and Vanden oversaw a crew of six cinematographers (including themselves) and built their visuals primarily around the perspective of one isolated, scavenging bear as it endures busloads of sightseeing visitors, brief incarceration from a patrol operation and, after an airlift, an even more conflict-ridden journey north toward the Inuit town Arviat, just in time for that hamlet’s annual hunt. With attacks on the rise, the people of Arviat harbor no delusion that polar bears are endangered.

Their experience with avinnaarjuk, an Inuit term for roaming bears without fear of humans, is the movie’s other carefully considered viewpoint, since the Inuit, too, have suffered under a system of control. Colonialism herded these Indigenous communities directly in the path of the bears’ ancient migration, and now hunting regulations hamper their ability to manage the population. “Nuisance Bear” is partly narrated by one such affected elder, Mike Tunalaaq Gibbons. His weary voice, describing with sympathy what this solitary, hungry rover is going through, details a broken relationship between human and beast, but more keenly and traumatically, between humans and humans. It’s as if we’re privy not only to hard-earned wisdom but something poignant and therapeutic about loss and change.

The bear, meanwhile, gets our empathy, as any creature would. Whether gazed upon in close-up (an intimacy made possible when it’s dosed with tranquilizers) or viewed from a distance as it’s chased across a landscape increasingly marked by human settlement — trash, fences, machinery, buildings — our ursine antihero is like some lost spirit, scrambling for purchase where claws no longer reliably grip. The steady, gliding images, part surveillance, part concern, suggest a de-evolution. When Cristóbal Tapia de Veer’s ethereal score is playing, “Nuisance Bear” evokes a sacred domain where the cosmic hymn that’s always undergirded it has begun to lose its melody.

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The disgusting hotel room item I learned to love and 9 more surprising travel hacks

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Prices correct at the time of publication.

The Los Angeles Community College District is the largest community college district in the nation, serving 200,000 students with a budget of $10 million.

Voters will elect three members to the board.

Seat 2

Steven F. Veres

Veres is a member of the Los Angeles Community College District Board of Trustees and works as a state political adviser. He says he has worked to strengthen job training programs and improve graduation rates and wants to make college as affordable as possible.

Robert Payne

Payne taught at L.A. Mission College, worked on movie crews and ran an import business. He would focus on low enrollment growth. He also wants to make community colleges “cheaper, faster, better” in part by offering students more training for specific jobs and less expensive online textbooks.

Kristina Irwin

Irwin serves on the general advisory board at Santa Monica College. She previously served on the board of trustees at Palisades Charter High School. She wants to offer students more tools to succeed in college and to establish “preentry” programs in every local high school to better prepare students for community college.

Adriana Cabrera

Cabrera served as president of the Central Alameda Neighborhood Council and co-founded Empowering Youth in South Central. She wants to make student services easier to navigate and to strengthen financial aid and other support, including for food, housing, child care and mental health.

Roy Payan

Payan has suspended his campaign.

Seat 4

Nancy Pearlman

Pearlman is an environmentalist who served on the LACC Board of Trustees from 2001 to 2017 and taught part time at all nine colleges. She would focus on improving low enrollment while ensuring students are given the necessary support and resources to succeed. She also cites the need to make sure faculty receive equal pay.

Darryn Harris

Harris is a government and community affairs officer for St. John’s Community Health and teaches at Santa Monica College. Harris wants to tackle the affordability crisis blocking student achievement by building more low-cost housing on district land and making it “easier for students to get help with food, transportation, child care, and other basic needs.”

Adam Bruno

Bruno has worked as a therapist helping children and been a community college student. His main goals are to increase enrollment and make it easier for students to afford college. He’d explore student stipends as a way to make community college more affordable.

Elaine Alaniz

Alaniz serves as a public affairs specialist with the U.S. Small Business Administration’s Office of Disaster Recovery and Resilience. She wants to better prepare students for a changing workforce and ensure classroom instruction “keeps pace with a rapidly changing workforce” in the age of artificial intelligence and other technologies.

Isidro J. Armenta

Armenta did not reply to The Times’ survey.

Priscilla Umana

Umana works as an American Sign Language interpreter. She says the district’s biggest challenge “is the high percentage of students experiencing housing insecurity, homelessness, and food insecurity.” She would work with the district to expand affordable housing, work-study opportunities and food aid.

Jason R. Aula

Aula has worked as a political campaign consultant and in the world of mobile apps. He considers fraud a major issue including people posing as community college students to steal financial aid. He proposed a moratorium on noncitizens attending district schools and a focus on pandemic learning loss.

Seat 6

Gabriel Buelna

Buelna serves on the board of trustees. He also is an attorney and teaches history and political science at Cal State Northridge. He said a key issue is making college more affordable to students and ensuring that they graduate. He also said the board must conduct strong fiscal oversight of the billions in voter-approved bond funds.

Tonia Arey

Arey has worked in real estate, public advocacy and community engagement. Arey would work to implement campus safety plans, support additional academic advising and career education and more closely “examine spending, contracts, program outcomes and administrative costs to ensure resources reach classrooms and directly support students.”

Randall Winston

Winston works as a licensed architect and attorney and serves as Los Angeles’ deputy mayor of infrastructure and climate resilience under Mayor Karen Bass. Winston’s priorities for the district include ensuring colleges are a pathway to opportunity and good jobs, that students can afford basic needs and people historically shut out of higher education are let in.

A UNIQUE hotel just steps from one of the UK’s busiest high streets, The BoTree is a must when visiting London.

Here is everything you need to know about staying at the hotel.

Where is The BoTree?

Just steps off the main streets of Oxford Circus, BoTree is a welcome respite from the bustle of the city.

But it is also right by Bond Street, which takes you straight to London Heathrow Airport too.

You even get free fizz when you check in, with the lobby decked out in green plants.

What are the rooms like?

I was wowed by my room as soon as I stepped in, with chic gold glass doors dividing my entrance from the main living space.

SUITE DEAL

I stayed in the affordable London hotel which feels like luxury without the cost

GO EAST

I swapped Sardinia for London to run a hotel – the pizza & coffee that rivals Italy

Simple marble counters contrasted with a euphony of colour in the form of multicoloured patterned wallpaper and accents.

It has everything you’d expect, from a tea and coffee station to a fully stocked minibar.

But it’s the little touches – the fleece lined dressing gown, the complimentary steamer – that set it above other London hotels.

Despite its central location, my room was blissfully quiet, with little trouble falling asleep in the huge king-size bed.

Options range from King Premium rooms or the suites which sleep up to four.

Rooms start from £283. See hilton.com.

What is there to eat and drink?

On the ground floor of the hotel is Lavo, which makes you feel like you are world’s away from the busy high street just outside.

Start off at the bar which has a great cocktail menu which offers a twist on the classics – my tomato martini was the perfect start, alongside a fantastic DJ set.

Otherwise come to the restaurant with an empty stomach to fully enjoy the fresh Italian dishes and fantastic portion sizes.

My tuna tartare starter was piled high, while my penne a la vodka was rich and hearty.

I was tempted by the build-you-own cannoli but thought it would be remiss not to try the tiramisu, which was one of the best I’d eaten (outside of Italy, of course).

I was excited to return for breakfast, with a great spread from hot counters to pastries.

Need to grab something to go? Try Ground, the wellness cafe for a huge range of smoothies and healthy snacks.

What else is there?

Also at the hotel is triplebond, a wellness members club with spa, gym and rooftop pool.

Suite guests get access or you can book a day pass for £95.

Otherwise get your comfy shoes on and head out to Oxford Circus for a day of shopping, with all the top high street brands on offer.

Is it family friendly?

The hotel has connecting rooms for families while cots and high chairs can be requested.

The restaurant has a kids menu too.

Is the hotel accessible?

The hotel is wheelchair accessible, which includes to reception, the bar and restaurant.

There are 21 accessible guest rooms, with amenities including with roll-in showers and emergency call systems

MINNEAPOLIS — A man who played a major role in defrauding a federal food program in Minnesota was sentenced Wednesday to 30 years in prison, the latest punishment in a sprawling scheme to collect millions of dollars during the COVID-19 pandemic by claiming to have fed needy children.

The depth of fraud in Minnesota — dozens of people have been convicted — has repeatedly drawn the attention of President Trump, who ridiculed the Democratic governor for failing to stop it and partly cited it as grounds for an extraordinary immigration crackdown in the state’s largest cities.

Salim Said operated Safari Restaurant in Minneapolis, which specialized in dishes from Somalia. He was accused of vastly overstating the number of meals when seeking payment for providing food. The government said he was responsible for $44 million in fraud, some of which was committed by others he recruited.

Said was claiming a “ridiculous daily distribution of 6,000 meals” while FBI cameras showed 40 people a day collecting food, prosecutors said in a court filing.

“The defendant and his sites did not serve thousands of children; he served a calculated, lucrative lie,” prosecutors said in court documents.

Said, a native of Somalia, denied the allegations while testifying at trial in 2025. He described his restaurant as a go-to spot for Somali immigrants in “Little Mogadishu” and said many meals were delivered.

“If you’re making good food,” Said told the jury, “people will come to you.”

Said’s attorney didn’t immediately return a message seeking comment on the decades-long sentence ordered by U.S. District Judge Nancy Brasel. A sentencing memo filed ahead of the hearing by his lawyer, Samuel Savage, was unavailable to the public.

COVID-19 brought changes to a federal program that typically fed children through schools. Restaurants could participate, and food distribution was extended to places outside schools.

“For 21 consecutive months, Said made thousands of fraudulent reimbursement claims, day after day, month after month,” prosecutors said. “Each submission represented meals purportedly provided to underprivileged children, yet the listed children themselves were entirely fictitious.”

The government said Said hit the jackpot: He bought a $1.2-million home, commercial real estate and an $87,000 pickup truck.

Said was convicted of a raft of charges in 2025, along with Aimee Bock, the leader of a Minnesota nonprofit, Feeding Our Future. She is serving a 42-year prison sentence for devising the overall plan to recruit Said and others to join the federal food program during the pandemic.

State auditors found that the Minnesota Department of Education received numerous complaints about Feeding Our Future, but often told the group to police itself. In January, Gov. Tim Walz said he would not run for reelection after being pounded by Trump about theft in programs that rely on federal cash.

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SPRAY painting graffiti on a wall was definitely not what I had planned for my first visit to Lisbon.

But there I was paint can in hand and even the appearance of not one, but two, police cars didn’t deter me.

To be honest I reckon they took pity on my miserably bad skills, as they stood, arms folded, watching, as me and my pals created our own masterpiece, under the watchful eye and helping hand of graffiti genius Miguel Brum

He’d taken us on a brilliant tour of the city’s most colourful and beautiful urban street art, including a few stunning creations of his own, before we got to try our hand at it ourselves.

Donning white all-in-one suits, blue booties over our trainers, rubber gloves and face masks, we looked like we’d stepped out of an episode of CSI!

I’ll confess, the design was all Miguel’s, all we had to do was fill in the blank spaces with the coloured spray cans he handed us. Like paint by numbers only on a grand scale, but we’re still chuffed with the final results.

Our adventure with Miguel, one of the city’s leading street artists, had been arranged through they city’s newest, and hippest, hotels, The Andaz Lisbon.

It only opened six months ago but is already one of the most popular in the city, with its roof top bar and the already award-winning Luzzi restaurant, serving up incredible creations from chef Bruno Alves.

Set in a beautifully adorned former bank building, inside the design is funky and trendy, with lots of fabulous pieces from local artists and sculptors.

Moody corridors, lined with eye-catching thick carpets, lead to equally stylish rooms, with all the mod cons, massive walk in shower, and dream-inducing beds.

Andaz has introduced a curated collection of six exclusive, bespoke experiences for guests to book, designed to reveal the capital’s hidden gems and help you get under the skin of the city.

As well as the graffiti tour, my pals and I went on a guided evening tour to discover Lisbon’s seven hills which house all the popular, as well as hidden, neighbourhoods and local treasures.

Starting with a chilled glass for Rose at one the Lisbon’s many traditional kiosks, before a cocktail at a hidden, vintage speakeasy, we ended with a soulful Fado experience where the wine flowed, accompanied by huge slices of custard tarts and glasses of chocolate mousse! Well it was a Friday.

Hopping back into our people carrier, we enjoyed a final night-cap at the hotel lounge, before it was ‘boa noite’ from us all.

The Andaz is set just one street back from the huge Praça do Comércio, Portugal’s most famous square and that’s where we headed next day.

Taking a walk through the main entrance, the Arco da Rua Augusta, we pulled up a seat at one of the bars under its majestic architectural arches, and drank in the view of the Tagus River and the Christ the King statue on the other side on the hills in Almada.

This place is where the palace once stood, before it, along with most of Lisbon, was destroyed in a devastating earthquake and tsunami in 1755.

If you didn’t know about the tragedy, you wouldn’t guess by looking at the city. The locals will point to ancient-looking buildings and say ‘this is the new one’ – but when they say new they mean built after the quake not the 21st century!

One area not to be missed is the waterfront district of Belem, with its colourful tile-clad houses and historic landmarks like the Tower of Belem.

The massive Jerónimos Monastery dominates the area and inside you’ll find the tomb of explorer Vasco de Gama, who charted the first maritime route between Europe and India, around the Cape of Good Hope in Africa.

GO : LISBON

GO: ANDAZ LISBON

GETTING THERE: easyJet.com fly to Lisbon from Glasgow and Edinburgh with fares from £30.99pp. Visit Lisboa have introduced a fixed-price taxi service from the airport, with fares from approx £13.50 for Zone 1 and £16 for Zone 2, for up to four passengers with luggage. Weekend and public holiday fares from £17-£19.50. Get taxi vouchers from the Ask Me Lisboa Tourism Desk at the airport.
STAYING THERE: Rooms at 5* Andaz Lisbon start from around £234 per night on a room-only basis. See hyatt.com.
MORE INFO: Get a Lisboa Card from approx £26 which includes free public transport, free entry to 51 museums and monuments, fast-track access at selected attractions and discounts on a range of other experiences and services. For that and more on visiting the city, see visitlisboa.com.

Swing by the marina to ogle the yachts moored in the harbour and then take a trip up the sail-shaped Padrão dos Descobrimentos (or Monument to the Discoveries) for incredible views.

And here’s a top tip – forget Pastel de Nata. Belem is home to the original Portugese custard tarts and here they’re called Pasteis de Belem, first made at the historic Pastéis de Belém bakery way back in 1837, using a secret recipe passed to them by the monks from Jerónimos Monastery when it closed.

The queues here were insane when we arrived, but you can jump them if you opt to eat in the sit-down dining room or, like us, book a tuk tuk tour of the city which includes a visit to try the flaky little pieces of food heaven.

It was other tasty little bites that drew us back to the Andaz and the Luzzi restaurant, which recently won the Rooftop Category at the 2026 Restaurant & Bar Design Awards, an award very well deserved, in my humble opinion. It’s simply stunning.

We shared moreish plates full of tuna tartare, grilled prawns, chicken dumplings, prawn moqueca( a Brazilian fav of mine) baked seabass and even a cauliflower vindaloo – who knew!

Earlier in the evening we enjoyed a pre-dinner Fado trio in the Andaz Lounge and after dinner we headed through to enjoy some chilled tunes from the DJ at the rooftop bar.

Next day we made a bee-line for Livraria Bertrand, the oldest bookshop in the world, where our pal Rashmi was delighted to find a guide book she’d help write for sale. Amazing!

The bookshop has been in constant operation since 1732 and has various sections dedicated to different themes and languages and if you wander right to the back, you’ll find a lovely courtyard cafe where you can pour over your purchase with a coffee and custard tart, of course.

And typical of Lisbon it features a marvellous mural of Portuguese poet and writer Fernando Pessoa painted by acclaimed street artist Tamara Alves.

Looking at this impressive work, I decided it was time to hang up my spray can and leave the graffiti to the professionals.

Polo Lam and his girlfriend Laura Matos say they only spent minutes on the phone to check Google Maps and the internet but were stunned at the final cost

A British traveller has warned holidaymakers about the risk of unexpected charges after spending just two hours in Monaco left him and his girlfriend with a £109 (€128.88) phone bill. Polo Lam, 30, from Whitby, North Yorkshire, was travelling across Europe with his girlfriend Laura Matos, 29, in September when the couple made a brief stop in Monaco.

Despite using just 18.66MB of mobile data between them, the pair were left picking up almost £85 (€99.79) in roaming charges, sending their monthly bill soaring to £109 (€128.88), compared with just £25 (€29.18) the previous month. Experts say 18.66MB is roughly the amount of data someone might use scrolling through Instagram for just three to 10 minutes, depending on the content being viewed.

The couple were enjoying a budget-friendly interrail holiday from Barcelona to Vienna, travelling through France, Italy, Slovenia, Croatia and Hungary. While staying in Nice, they decided to visit nearby Menton and make a short stop in Monaco, which hadn’t originally been part of their plans.

Laura, a psychologist and founder of La CoolMente, said: “It was actually my idea to visit Monaco. I’d heard so much about the luxury and the famous casino, and I wanted to see what it was like for myself.”

But it was only when they continued their journey into Italy that Polo checked their mobile account and discovered the their trip had cost more than they bargained for. Speaking to Nomad eSIM, Polo said: “I couldn’t believe it when I saw the bill. We’d only been in Monaco for a few hours, and somehow our phone bill had jumped to £109 (€128.88).

“We’d barely used our phones. We only checked Google Maps and opened Instagram, but that was about it.

“What really scares me is thinking about what could have happened if we’d stayed overnight. If we’d spent a whole day or two there, we could potentially have been looking at a bill running into the hundreds, or even thousands of pounds.

“I’m pretty stingy when it comes to money, so you can imagine how I felt. We’d gone interrailing to have a relatively inexpensive holiday, and suddenly we had this huge phone bill.”

Laura added: “We were both confused about where the charges had come from. We’d only used our phones briefly to find our location, so we felt the bill was completely unreasonable. We kept talking about it for days afterwards because we’d been trying so hard to save money throughout the trip.”

Polo said the unexpected expense put a dampener on their holiday. “The worst part was thinking about what else we could have spent that money on. We were trying to keep costs down, and it would have paid for three or four meals out in some of the places we visited.”

Laura agreed that the money could have been put to much better use. She said: “We’d been avoiding expensive experiences to save money, so it was frustrating to see that money disappear on a phone bill without getting anything enjoyable in return.

“I’d much rather have spent it on a nice meal at a restaurant with a view, visiting a museum or even a more comfortable hotel. When you’re travelling around Europe by interrail, a bit of extra comfort can make a big difference.”

The experience left the couple more cautious about using their phones abroad, particularly when travelling between countries. Polo said: “I’d tell anyone travelling around Europe to check exactly which countries are covered by their mobile plan. Just because somewhere is in Europe doesn’t mean your normal roaming allowance applies. We found that out the expensive way.”

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Tim Page, Marketing Lead at Nomad eSIM, said: “One of the biggest misconceptions about mobile roaming is that travelling within Europe automatically means you’re covered by your usual mobile plan.

“Monaco is a perfect example. Despite being surrounded by France on three sides, it’s not part of the European Union and isn’t automatically covered by the EU’s Roam Like at Home rules. Introduced in June 2017, these rules generally allow customers of EU mobile operators to use their calls, texts and data across EU countries without paying additional roaming charges.

“This means travellers could be using their phones in Nice without additional roaming charges, then cross into Monaco and face significantly higher rates for exactly the same usage. Before travelling, always check which countries are included in your mobile plan, particularly destinations such as Monaco, Andorra and Switzerland.

“Even small amounts of data can result in surprisingly expensive bills, so consider switching off data roaming or using a travel eSIM that specifically covers your destination. If you do receive an unexpected roaming charge, contact your mobile provider as soon as possible. While there’s no guarantee, some providers may be willing to reduce or waive the charges as a goodwill gesture.”

Doha, Qatar – African countries are feeling the economic fallout from the ongoing conflict in the Middle East, with rising fuel and fertiliser prices threatening to drive up food costs, according to trade ministers from the region and the United Nations’ top trade official.

The crisis around the Strait of Hormuz due to the United States and Israel’s war on Iran needs to be resolved “sooner rather than later”, Luz Maria de la Mora, director of the Division on International Trade and Commodities at UN Trade and Development (UNCTAD), told Al Jazeera at the World Investment Forum on Monday. She warned that soaring fertiliser prices could affect harvests next year.

“Prices of fertilisers have risen dramatically … so many countries have decided to reduce the use of fertilisers, which will have an effect next year in terms of crops,” she said.

“It may have an effect on availability of food and prices of food.”

The US-Israel war on Iran has highlighted the world’s heavy reliance on the strategic waterway, through which one-fifth of global oil and liquefied natural gas trade previously passed.

Against this backdrop, Doha hosted UNCTAD’s World Investment Forum on October 25 and 26, bringing together heads of state, policymakers, CEOs and investors to discuss global investment and sustainable development.

The Strait of Hormuz’s disruption has rippled through African economies. In Zimbabwe, rising fuel and fertiliser prices are a critical concern in a country where more than 70 percent of the population depends on agriculture, Monica Mutsvangwa, the country’s minister of women affairs, community, small and medium enterprise development, told Al Jazeera.

Uganda, another heavily agrarian economy, has also been hit, with fuel prices more than doubling, Sanjay Tanna, the country’s minister of trade, industry and cooperatives, told Al Jazeera.

The impact extends beyond the immediate cost of energy. Rising oil prices have disrupted supply chains, with effects lasting longer than anticipated, according to de la Mora.

“The effects are lasting longer than we would have expected or would have wanted,” she said.

‘Friend to all, enemy to none’

The shock has also exposed differences in how African economies weather global disruption.

Uganda’s reliance on subsistence farming has helped cushion the impact, with domestic food production offering some protection from international market volatility, said Tanna.

But the country has not been insulated from financial pressures: its currency has lost 10 percent of its value against the US dollar, the minister said. The Ugandan shilling has steadily declined since mid-2026.

For Zimbabwe, the crisis has reinforced the importance of attracting investment while maintaining economic ties across geopolitical divides.

Amid the simmering trade war between the US and China, Harare considers itself a potential partner to investors from either side, Mutsvangwa said.

“We are a friend to all and an enemy to none,” she said.

“Money has no color … If we get an investor who comes into our country, follows the rules and regulations of the country, makes his money, and Zimbabwe develops, that’s what we want.”

The official pointed to Zimbabwe’s deposits of more than 60 critical minerals, including lithium and graphite, as well as its tourism potential.

Trade in an unequal system

But attracting foreign capital remains a challenge for developing economies, with investment concentrated in a relatively small number of countries.

That concentration is “very understandable”, de la Mora said, arguing that investors need confidence that their money will generate returns.

“Capital is risk averse. Capital needs to have certainty that its investment is going to yield returns and it’s going to come to fruition,” she said.

Governments can help build that confidence through transparent institutions, the rule of law and investment in infrastructure, including reliable electricity, energy supplies and digital connectivity, she added.

The question of whether the international trading system treats all countries equally prompted a more blunt assessment from Uganda’s trade minister.

“Of course not,” said Tanna. “The world cannot be equal … It’s unfair, but we believe that, within the space that we are in, we are in a good space.”

Uganda was well placed for the future, he argued, because it produces its own food – an advantage at a time when international supply chains are under pressure.

For both Uganda and the Republic of Congo, building resilient economies also means investing in younger generations.

The Republic of Congo’s Deputy Prime Minister for Coordination, Development Infrastructure and Land Planning, Jean-Jacques Bouya, said the country had aligned its national development plan, Vision 2063, with the African Union’s broader development ambitions.

Connectivity – through electricity, digital infrastructure and physical links – is central to that strategy, he told Al Jazeera.

The Republic of Congo also wants to expand local processing so that more value from its natural resources remains within the country.

“Africa can no longer be a reservoir of raw materials, and neither can Congo – a place where raw materials are extracted, taken elsewhere, processed and then sold back to us at a much higher price. We cannot go on like this,” Bouya said.

In late August, United States President Donald Trump announced a 90-day pause on certain beef tariffs, making beef cheaper to import, particularly from Brazil.

That decision was framed as a way to bring down prices for consumers, but it landed as a betrayal for many US ranchers, who were getting ready to take their cattle to market.

It is too soon to tell how the decision will ultimately affect grocery prices, but the impact on ranchers was immediate: prices at cattle auctions plummeted, temporarily lowering ranchers’ profits. The United States Cattlemen’s Association, the National Cattlemen’s Beef Association and the Farm Bureau, all member organisations that represent ranchers, opposed the decision.

Rural Republican members of Congress also distanced themselves, but it is not yet clear how ranchers will vote in the midterms — or whether those votes will decide races.

Chad Basinger, a rancher in Pretty Prairie, Kansas, is sceptical that the imports will have a significant impact.

“I know there’s people that have said, ‘Well I’m just gonna vote for the other party’ or ‘I’m not gonna vote’ or ‘This administration’s really let me down’. So yes, there will be people that swing the other way in the midterms. But overall I don’t think it’ll be that much,” Basinger said.

Ranchers will also be weighing the administration’s other actions, Basinger said, such as the $8bn in farm relief announced in Kansas on October 19.

Basinger’s House of Representatives district in Kansas is expected to remain safely Republican in the midterms. But Kansas faces an unexpectedly tight Senate race and ranchers in House districts elsewhere may find themselves closer to the political fray: potential swing districts in Montana, Iowa, Texas and Colorado are all in cattle country.

Still, it is unlikely that ranchers alone will decide elections: ranchers — along with farmers more broadly — represent a shrinking percentage of rural voters and a smaller voting bloc in practice than in the public imagination.

America’s cattle herd is near its smallest size since 1951 and the number of ranchers has declined alongside the number of livestock. Observers worry that ongoing uncertainty fuelled by tariffs, fuel prices and drought may cause the ranching population to shrink further.

David Anderson, an agricultural economist at Texas A&M University who advises ranchers, said that high prices this year should have given ranchers the confidence to invest in the future and expand their herds. Making imports cheaper, however, may have helped nudge ranchers in the opposite direction.

“It really works against the market signal to expand and produce more domestically,” Anderson said. “That got a lot of people pretty angry.”

Tariff changes add volatility

This is not the first time that Trump’s tariffs have impacted cattle supplies. Last year, the president added a 50 percent tariff on Brazil, a key trade partner for beef, raising the cost of importing Brazilian lean beef, which is often mixed with fatty US beef to make hamburger patties, a staple in most homes.

In February, Trump allowed more tariff-free beef imports from Argentina. In August, he did the same for Brazil and Paraguay.

Both tariff changes led to swift price swings in cattle futures markets, which are often volatile in response to the news cycle.

Cattle prices also moved this year in response to more fundamental drivers of supply and demand: plant closures by meatpackers, labour shortages late last month related to ICE actions at Kansas packing plants, the second-largest in the country, and the reopening of the southern border after a closure due to New World screwworm disease.

Big picture, the shrinking US cattle herd has less to do with short-term price changes and more to do with drought cycles, which are growing more intense as warming temperatures increase evaporation.

Still, tariff changes add uncertainty. “This has been a hot topic for the last six weeks,” said Anderson. “It just adds a little more uncertainty or volatility — or worries or stress.”

This year, extra price volatility as many ranchers prepared to sell meant ranchers faced lower profits and more risk.

Basinger says that for many established ranchers, the tariff announcement was frustrating, but not existential.

“People are upset. They have a right to be upset. But they’re not going to change their strategy,” he said. For most ranchers, Basinger said, the imports would not be the biggest factor shaping decisions about their herds this year.

Where price volatility may matter more, Basinger said, is for the next generation. Most of today’s ranchers are eyeing retirement. Their heirs must decide whether to make a go of ranching or sell their family’s land. Other aspiring ranchers are also watching the industry.

“If you’re seeing your dad not make money, or somebody else not make money…it’s not easy work!” Basinger said. “It has to be very enticing for somebody to want to jump in and be like, ‘I’m gonna be a rancher and go break ice in the middle of winter when it’s cold and I could be inside’.”

Record revenue and record costs

This year, low US cattle supplies meant that ranchers commanded record-high cattle prices, despite added imports and other market shifts.

But high revenue doesn’t always mean huge profits: Many ranchers operate at a loss for years in a row. Then, they rely on a few good years to pay down debts or expand their herds.

This year, profits were lower than hoped, because ranchers also faced high costs.

Interest rates on loans are high and the war with Iran meant ranchers paid extra for fuel and fertiliser. A drought across much of America’s ranchland meant they paid more for feed.

In states such as Kansas and Nebraska, ranchers also faced destructive wildfires and aid groups like Farm Rescue coordinated hay donations.

Still, Basinger said, ranchers who raise cows and calves generally did well this year. In Kansas, he is seeing ranchers use profits to make repairs and upgrades. He said this year’s high cattle prices have been helping. “But it needs to help for a little longer to give them more of an edge,” he said.

More of an edge might mean, for example, enough money for bigger purchases, like buying land from a neighbouring ranch to make room for a growing herd.

Rangeland, however, is increasingly expensive. When it is up for sale, outside investors can often pay more than ranchers, which can mean less land for cattle. That’s just one more pressure shrinking the US herd decade after decade.

Ranchers had hoped that 2026 would be a turnaround year. So far, however, “we really don’t have much evidence of herd expansion,” Anderson said.

Tulkarem, occupied West Bank – Fawza Awad, a 75-year-old widow, couldn’t hold back her tears as she described the living conditions she has endured since being displaced from the Tulkarem refugee camp in January 2025 – a result of an Israeli military operation that targeted refugee camps in the northern West Bank, forcibly displacing tens of thousands of Palestinians from their homes.

With little money, Fawza and her family found shelter where they could: a small, unfinished house in Tulkarem belonging to her daughter. She currently lives in a portion of the structure alongside her son, his wife, and their child.

The family previously relied on limited financial and food assistance provided by the World Food Programme (WFP), but has not received aid in the past five months.

The UN agency officially announced a 50 percent reduction in the number of food aid recipients in the occupied West Bank in September, citing “critical funding constraints”, the result of reduced funding from international funders. Food needs, conversely, have more than doubled since 2023, when Israel began its genocidal war on Gaza, and increased attacks on Palestinians in the West Bank.

The WFP noted at the time that approximately 900,000 people in the West Bank are currently suffering from food insecurity.

In a statement given to Al Jazeera, the WFP confirmed that some families had stopped receiving aid before the official announcement in September.

Fawza and her family have been left to fend for themselves. There is no prospect of returning to her old home – she says that the Israeli army has completely demolished the structure, replacing it with a wide road to facilitate the movement of its military vehicles.

She added that one of her sons has been detained by Israel since 2024, while her other sons, who previously worked inside Israel, are now all unemployed.

“I suffer from asthma and high blood pressure, requiring monthly medication that costs at least 200 shekels ($64), an expense no one covers for me. We used to receive modest food aid barely enough for two or three people, but now that has stopped completely,” Fawza told Al Jazeera.

‘Not even bread’

Not far away, in the al-Muwahhad School building in the Thannabeh suburb of Tulkarem, more than 1,000 Palestinians displaced from the Tulkarem and Nur Shams refugee camps are sheltering, having found nowhere else to go and unable to pay rent.

Among them are Rabab Qasim, 47, her husband Talib Abu Sarriya, 72, and their three children. For the second consecutive year, they have been living in a small, 30-square-metre (320sq-foot) room on the ground floor of the school, with no source of income and totally reliant on aid.

For the past three months, the family has received no aid whatsoever following the WFP food assistance cut.

“I suffer from a herniated disc in my back, requiring monthly treatment that costs 300 shekels ($96) – an amount I cannot afford,” Rabab said. “I also need physical therapy, which I have never been able to access because I cannot pay for it. I sleep on a worn-out mattress on the floor; all I wish for is to be able to buy a bed.”

Talib told Al Jazeera that the family are often unable to find bread or a meal, and frequently go to sleep hungry. It’s a far cry from their former life in the Tulkarem refugee camp, where he once owned a small vegetable stall. It was a modest livelihood, but one that gave them enough to get by.

Alone in the struggle

The WFP has blamed increasing Israeli pogroms and forced displacements in the West Bank for devastating livelihoods, deepening hunger, and pushing families into even more severe crises. The latest quarterly food security analysis conducted by the WFP indicates that 76 percent of Palestinian households in the West Bank have experienced a significant decline in income.

According to the analysis, 12 percent of the population has poor food consumption, and one-third of households cannot afford a healthy diet due to rapidly deteriorating economic conditions. Rural areas and the governorates in the southern occupied West Bank have been the hardest hit.

Said al-Amour, 61, a resident of Khirbet al-Rakeez in Masafer Yatta, south of Hebron, told Al Jazeera that he and his 14-person family haven’t received any assistance from the WFP for the past seven months.

In April 2025, while confronting repeated attacks by settlers on the village, Said says he was shot by a settler. The injury resulted in the amputation of his leg and a permanent disability; he continues to face periodic assaults and beatings whenever he encounters the settlers – part of the ongoing pogrom against Palestinians in the West Bank.

“They are trying to steal our land. I refuse to let them take it, and I will continue to defend it, but I am paying a heavy price. Now, they have cut off the aid I used to receive that helped my family remain steadfast here,” he told Al Jazeera.

Due to the amputation of his leg, al-Amour requires monthly medical treatment costing at least 1,200 shekels ($385), an expense that he cannot afford. He has no source of income other than a few olive trees, which settlers frequently attempt to seize.

Collapse of livelihoods

In cooperation with its partners, the WFP still provides assistance to 200,000 Palestinians in the West Bank through cash transfers, food vouchers, direct food supplies, livelihood programmes, and nutritional services.

However, the WFP told Al Jazeera that it simply does not have the resources to cover the needs of all the families in the West Bank requiring assistance.

“The cessation of aid does not imply that a beneficiary is ineligible; rather, it is a broad decision affecting all current beneficiaries, regardless of the outcome of their individual assessment,” the WFP said. “It is possible that changes may occur, and aid could be reinstated for some beneficiaries; in such cases, they would be contacted and notified via text message.”

Economist and human rights activist Ubai Aboudi told Al Jazeera that the West Bank is facing a humanitarian crisis exacerbated by the loss of the WFP food aid, as well as a financial crisis affecting the Palestinian Authority (PA). Israel has completely withheld the customs revenues it collects on behalf of the PA since May 2025, leaving the authority unable to pay public sector salaries.

Aboudi noted other factors, such as the tens of thousands of Palestinians previously employed in Israel and illegal settlements in the West Bank who have been out of work since October 2023, when Israel stopped giving them work permits.

He also added that Israeli restrictions on Palestinian and international NGOs, including the suspension of registration for 37 international organisations and the closure of some local groups, have further limited the ability to provide humanitarian assistance.

“Around half a million Palestinian families need food assistance, while the actual need may be greater,” Aboudi said. “With aid declining from the World Food Programme and other sources, many families are unable to secure food.”

An ‘overpowering sewage smell’ was reported on board, along with flies seen around uncovered food. Passengers have been complaining about various stomach issues

A group of 12 passengers who fell seriously ill onboard a P&O ship are taking legal action after their dream Mediterranean cruise turned into a “nightmare” holiday from hell. The British passengers were struck down with gastric illness and flu-like symptoms while travelling around the Greek islands on the P&O Azura.

The holidaymakers, who paid up to £3,000 each, claim they encountered an “overpowering sewage smell” on board and raised concerns about hygiene in buffet restaurants where flies could reportedly be seen around uncovered food. Many were confined to their cabins during the eight-night voyage between May 28 and June 4 this year, while others were left hospitalised upon returning to the UK and some say they are still feeling the effects now.

The group, who had been celebrating a 60th birthday, have now instructed international injury lawyers to investigate their illnesses. Julie Stones, 53, from Bolton, was among those who says the cruise left her battling a catalogue of health problems.

She first became ill on June 2 with a sore throat and diarrhoea before her condition spiralled. She suffered vomiting, severe stomach pain, fever, headaches, dizziness, exhaustion, a persistent cough, and pain in her back and legs.

After returning home, she attended A&E, was diagnosed with a chest infection and later required further GP and hospital treatment. Julie, who has several underlying health conditions and uses a powered wheelchair, said she spent weeks largely confined to bed and relied on help from her husband and daughter.

Julie said: “This holiday was supposed to be a special celebration with friends and something I’d been looking forward to for months. Instead, it turned into a complete nightmare. It felt as though one thing after another kept going wrong and, as the holiday went on, I just got worse and worse.

“One thing that really stood out was the overpowering sewage smell near the Manhattan Bar. It was so noticeable that other passengers were commenting on it. I also had concerns about hygiene in the buffet areas. I remember seeing food left uncovered with flies around it and people entering the restaurant without sanitising their hands.

“Even after returning home, the symptoms didn’t go away. I’ve needed hospital treatment, GP appointments, and medication, but I’m still not back to normal. More than two months later, I’m still dealing with fatigue and headaches. I just want to understand what happened.”

Linda Chapman, from Bury, who was celebrating her 60th, also became seriously ill after developing symptoms on the final evening of the cruise. The mum and grandmother suffered chills, vomiting, breathlessness, wheezing, a sore throat, and a persistent cough.

Her condition worsened so badly after landing back in Manchester that she contacted NHS 111 and was taken to A&E, where she was prescribed antibiotics. Linda, who works as a housekeeper on an NHS stroke ward, was forced to take two weeks off work.

Linda said: “I remember being on the plane. The flight was only a few hours, but it felt like forever. People kept asking if I was okay and I must have looked as awful as I felt. I just kept telling myself that I’d be home soon and could finally go to bed.

“What I didn’t realise was that I’d end up spending weeks like that. In my view, hygiene onboard wasn’t up to scratch and the food often didn’t seem fresh at all, despite the cruise being very expensive. What did surprise me was just how ill I became. I was struggling to breathe and, combined with the stomach problems, I just couldn’t work out what was wrong with me. It was a very frightening and disorientating experience.”

Sharon Robinson, 51, from Wigan, was the first member of the group to fall ill. She initially believed she had a chest infection but later suffered stomach pain, nausea, diarrhoea, headaches, fever-like symptoms, and extreme fatigue.

Despite feeling unwell, Sharon tried to continue with the group’s planned celebrations but says she spent the rest of the cruise exhausted. Sharon said: “I’m unbelievably disappointed.

“Even though I felt awful, I kept trying to take part in as much as I could because I’d been looking forward to this cruise for a year. I was the first in our group to become ill, but after the first few days it felt as though everyone was dropping like flies.

“One thing that’s burned into my memory is the strong sewage smell onboard. It still makes me feel sick when I think about it. So many people in our group became unwell that it’s difficult not to have concerns about what caused it. I still feel very sad about the whole experience and I’m still suffering because of it.”

Jatinder Paul, the lawyer at Irwin Mitchell representing the passengers, said: “Cruise holidays should provide passengers with an opportunity to relax and enjoy their time away. However, they also involve large numbers of passengers sharing restaurants, bars and other facilities in confined space so robust hygiene measures are vital in helping to prevent illnesses from spreading.

“What’s particularly concerning for our clients is that so many from the same party became unwell, with several still having their lives affected by symptoms. Our clients understandably have questions about their illnesses and whether more should have been done to protect them.

“Nothing will make up for what they’ve been through, but we’re determined to provide them with the answers they deserve.”

P&O has been approached for comment.

The lawsuit argues Trump bypassed Congress and misused a century-old law to impose sweeping tariffs on Canadian imports.

A US food importer is suing US President Donald Trump over his 50 percent tariffs on Canadian goods, arguing he lacks the legal authority to impose sweeping tariffs without congressional approval.

Gellert Global Group, a New Jersey-based company that imports Canadian cheese, filed the lawsuit on Tuesday in the US Court of International Trade in New York.

The company says the tariffs are driving up its costs and disrupting its relationships with suppliers on both sides of the border. Between September 16 and October 11, Gellert had paid more than $520,000 in duties, according to the complaint.

“Gellert Global Group has spent generations building trusted relationships with suppliers, customers and partners across the food industry,” said Thomas Gellert, the company’s co-chief executive officer, in a press release. “These tariffs disrupt those relationships overnight and create costs and uncertainty that ripple through the entire supply chain.”

The lawsuit challenges Trump’s decision to use a Depression-era law to impose tariffs on a wide range of Canadian products, including dairy products, furniture, clothing and wine.

Trump first imposed the 50 percent tariffs over the summer, accusing Canada of discriminating against American-made cars, alcohol and dairy products. He expanded the measures in September, adding more products in response to Canadian retaliatory tariffs.

The lawsuit argues that the law doesn’t apply to the Canadian policies the Trump administration says are discriminatory, since two of them “arose in response to the president’s own tariffs, while the third involves Canadian dairy policy governed by the US-Mexico-Canada Agreement (USMCA)”.

It also questions why Canadian cheese is being taxed over disputes involving alcohol and cars.

“No president should have the power to pull a dormant statute off the shelf and use it to impose sweeping tariffs or import bans without the limits Congress required,” said Sara Albrecht, chairman and CEO of the Liberty Justice Center, a nonprofit legal organisation that filed the suit on Gellert’s behalf.

The White House did not immediately respond to a request for comment, according to the Reuters news agency.

At the centre of the case is Section 338 of the Smoot-Hawley Tariff Act of 1930, which allows the president to impose tariffs of up to 50 percent on imports from countries found to discriminate against American businesses.

The provision had never been used until Trump invoked it this year.

The lawsuit argues that newer laws passed by Congress since then, such as Section 301 of the Trade Act of 1974, require investigations, public comment and other safeguards that Gellert says the Trump administration has bypassed, and that these override Section 338.

“The administration cannot skip those protections by reaching for a 1930 statute that no president had ever used to impose a tariff,” said Jeffrey Schwab, the Liberty Justice Center’s senior counsel and director of litigation.

In addition, the lawsuit says that even if Trump is allowed to use the older law, he hasn’t met its requirements, including waiting 30 days before tariffs can be collected on new products added to the list.

The administration only waited seven days to start collecting tariffs on cheese in September, according to the lawsuit.

Gellert is asking the court to declare the tariffs illegal, stop them from being collected, and order refunds with interest for importers who have been impacted.

The lawsuit marks the fourth major legal challenge to Trump’s tariffs.

In February, the US Supreme Court struck down most of the tariffs he imposed in 2025, and a trade court later ruled against a temporary 10 percent global tariff. A separate challenge to tariffs imposed over alleged forced labour in international trade is still pending.

The spot is famed for its cobbled streets, Norman castle and stunning architecture

Long hailed by poet John Betjeman as “the loveliest town in England,” Ludlow has also earned a global reputation as a premier food and drink destination. With over 500 listed buildings and a skyline dominated by a Norman castle, Ludlow effortlessly blends ancient, storybook charm with a modern appeal.

Winding cobblestone streets lead visitors to delis, bakeries, welcoming pubs and acclaimed restaurants.

Frequently dubbed the “food and drink capital of the Marches”, Ludlow’s thriving hospitality scene is fuelled by its impressive variety of locally sourced produce. In 2024, a Which? Travel survey of more than 9,000 people asked respondents to rate the food and drink in their favourite inland towns and villages.

Ludlow came out on top as the nation’s highest-rated destination for food and drink, standing as the only inland town to achieve a full five stars in that category, reports the Express.

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As Which? Travel put it, “Instead of a handful of high-end eateries, there’s a culture of local produce as well as numerous pubs and cafes, served by people who care about the food.”

This ethos is reflected on every plate, with an emphasis on fresh, locally sourced ingredients and menus that change with the seasons.

TripAdvisor currently ranks Old Downton Lodge as Ludlow’s finest restaurant, while waterside favourite CSONS is another beloved choice for relaxed, quality dining, along with Kin Kitchen and The French Pantry for café and bistro-style fare. Pub lovers are spoilt for choice with options including The Queens and The Boot Inn, both of which are highly rated on TripAdvisor.

Experts from Ludlow Distillery note that the town’s food and drink scene benefits greatly from a thriving network of local producers, ranging from artisan cheesemakers and bakers to craft brewers and distillers.

They stated: “The strength of this offering is best seen (and tasted) by a visit to the Local to Ludlow Market in the Castle Square (where growers and makers based within 30 miles of the town sell a range of high-quality and carefully selected produce), and the award-winning Broad Bean fine food delicatessen on Broad Street.”

The town proudly champions ‘Slow Food’, a global grassroots movement with thousands of members worldwide that brings together a love of good food with a commitment to community values.

In recent years, the movement in Ludlow has gone from strength to strength.

Slow Food Ludlow Marches offers activities throughout the year, including visits, talks, demonstrations, meals and Taste Workshops at Ludlow Food Festival in September.

Ludlow Food Festival ranks among the town’s most celebrated annual events, regularly drawing around 15,000 visitors to Ludlow Castle over three days.

Both locals and visitors alike can look forward to the Winter Festival at Ludlow Castle. Taking place between 27 and 29 November 2026, the event showcases local entertainment, mulled wine, and much-loved highlights from the Ludlow Food Festival.

Head along on the second or fourth Thursday of the month to discover the Ludlow Local Produce Market, a vibrant showcase of food and drink made within a 30-mile radius.

The stalls champion sustainability and seasonality, turning an ordinary shopping trip into a thoroughly enjoyable afternoon out.

Outside of Shropshire, Wells was named runner-up for inland dining by Which? Travel.

Other destinations receiving recognition include Lavenham in Suffolk, Llangollen in Denbighshire, Stamford in Lincolnshire, and Cartmel in Cumbria. Each offers its own distinctive flavour of a foodie escape.

BUTLIN’S is continuing its all-inclusive family breaks into summer 2026 and 2027 – and absolutely everything is included.

From food and drink to waterparks and swimming pools to the adventure playgrounds – there are no hidden surprises.

Called the ‘All Inclusive Bundles‘ these include accommodation, breakfast, dinner, and drinks, Splash Waterworld, unlimited fairground rides, live shows, playgrounds and soft play.

The price starts from £125 per person for a family of four – or £41.50pppn.

When it come to the bundle, families have four different dining plans to choose from.

There’s the Food Court Dining & Drinks which has an all-you-can-eat buffet breakfast and dinner, DineAround, which offers a choice of restaurants across each resort.

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Premium Buffet Dining Plan which is the best of the buffets including live cooking stations and themed nights, and Hotel Dining Plan which has the variety of the premium plan but at your own hotel restaurant.

Meanwhile, the drinks package includes unlimited soft drinks, spirits, wines, cocktails, draught beers and ciders, as well as non-alcoholic choices and Costa Coffee.    

In 2027, there will be eight brand-new shows to enjoy too including Britain’s Got Talent which will take place during all school holiday breaks.

It will be hosted by a celebrity presenter and performers will take to the stage in an attempt to get the Golden Buzzer.

During February half-term, there will be the new DreamWorks’ Madagascar – A Musical Adventure on stage.

Other new performances include K-Pop Forever! which has hits from groups like BTS and Blackpink.

Animals Magnified by the Animal Guyz which is a family show perfect for anyone who loves animals from hippos to tiny insects.

A Billion Streams will be its new concert-style show where guests can hear some of the world’s biggest hits from the likes of Harry Styles and Dua Lipa.

The Skyline Gang will compete in a Battle of the Bands competition so get ready to hear incredible drum solos and guitar riffs.

The price of an all-inclusive bundle starts from £499 for a family of four – or £41.50pppn.

This is based on two adults and two children in a Comfort Room on an October Half Term three-night break with Food Court buffet breakfast and dinner, and the All Inclusive Drinks Package. 

During the 2027 summer holidays, a three-night break to Skegness from August 13-16 with a Food Court Dining & Drinks bundle costs £739.98 – or £61.66pppn.

Travel Writer Helen Wright checked out the all-inclusive last year where she enjoyed cocktails, including a ‘Butlin’s on the Beach’.

While her kids headed to all the free activities from go karting to the fairground and outdoor playground.

Jon Hendry Pickup, CEO at Butlin’s, said: “The cost of a family holiday doesn’t stop at the booking price.

“Meals and drinks can be harder to budget for in advance, so extending our All-Inclusive bundles to school holiday breaks gives families a much clearer picture of the overall cost before they arrive.”

Hasanat al-Rashid, 48, has lived with diabetes for 15 years, and the three-and-a-half-year civil war between Sudan’s military and the Rapid Support Forces paramilitary group has worsened her situation. Finding the treatment she needs has become a daily struggle.

When the war broke out in April 2023, she was forced to flee south from her home in Haj Yousif in Khartoum North to Umm Daw Ban in Khartoum State.

During her displacement, she went for days without medication and was forced to eat foods unsuitable for her condition, such as asida, a traditional Sudanese porridge.

She underwent operations on her foot twice when she developed complications of diabetes, including a severe infection.

She moved between hospitals in Gezira State south of Khartoum, seeking treatment in Rufaa, Wad Madani and Al-Hasahisa. When fighting spread to these areas in December 2023, she fled again, arriving in Port Sudan, a city on the Red Sea that was less affected by the war.

Her condition has worsened to the point that she now has to use insulin every day and with this comes added costs, something that forces diabetes sufferers in Sudan to choose between medicine and other essentials, such as food.

“The doses vary depending on whether my blood sugar is high or low,” she told Al Jazeera.

The war has pushed income levels in Sudan back to those last seen in the 1990s, according to the United Nations Development Programme. This means Hasanat and other diabetes sufferers are struggling to afford the medicine they need to treat the condition.

Hasanat’s doctor recommended she use an insulin pen, a device used to inject insulin under the skin. She would need one or two of the devices a month, but the cost at 70,000 Sudanese pounds ($8) is more than she can afford up front, so she opts for a vial of insulin.

This is cheaper at 17,000 Sudanese pounds ($1.80), but there is the additional cost of buying ice every day to keep the insulin cool. She spends 180,000 pounds ($20) a month on ice to preserve the medicine. But she is able to spread these costs out through the month, making the vials her only viable option even if the overall costs are higher than an insulin pen.

“It may last a month or less, but the challenge is that I don’t have a refrigerator, so I struggle to store the insulin properly,” she said.

She also needs painkillers and vitamins on a regular basis to manage complications caused by the diabetes.

The rising cost of treatment

Fatima Adam, 75, is among the patients at Port Sudan Hospital struggling to afford the medicines she needs to manage her hypertension and a thyroid condition.

She was admitted to the hospital with complications caused by high blood pressure, which has started to impact her heart. Too unwell to speak to Al Jazeera herself, her daughter, Aisha, described how the rising cost of treatment has affected her whole family.

Before the war, Fatima received medicine through the National Health Insurance Fund. She paid a quarter of the cost while the fund covered the rest. But when the war started and the economy collapsed, the medicines she needed were no longer covered by the scheme.

“My mother takes six different medicines because hypertension has affected her heart in addition to her thyroid medication. The war has made things harder because the prices of these medicines have gone up,” Aisha told Al Jazeera.

The responsibility for paying for Fatima’s treatment and supporting her and her daughter falls on her son, who works as a casual worker. With no fixed income, he goes to the market every day in search of work but sometimes returns home empty without any luck.

“Sometimes, when my brother finds work, we buy enough medicine to last a month. Other times, we have to buy smaller quantities and take the medicines intermittently,” Aisha said.

She bought a month’s supply of her mother’s medication a few days ago for 160,000 Sudanese pounds ($17.80), a substantial expense for a family whose income depends on day labour but essential to treating Fatima’s condition.

War damage

The war has caused an estimated $500m in losses to medicine stocks, infrastructure and transport fleets, dealing a major blow to Sudan’s pharmaceutical supply system, the National Medical Supplies Fund told Al Jazeera.

The National Medicines and Poisons Board estimated that only eight of the 30 pharmaceutical factories in Khartoum that shut down during the conflict have resumed operations despite the security situation in the capital recently improving.

This has increased Sudan’s reliance on imported medicines, but the subsequent depreciation of the Sudanese pound has driven up the costs of pharmaceutical procurement and production.

Hossam al-Naeem, who works as a pharmacist in Port Sudan, said customers with diabetes and hypertension require regular painkillers and vitamins to help their overall condition.

“I feel deeply saddened when I see the expressions on some patients’ faces as they ask about the prices of medicines and discover how much they have increased because of the depreciation of the Sudanese pound,” Hossam told Al Jazeera.

The currency’s collapse has created added challenges for pharmacists. Before the war, a dollar traded for roughly 600 Sudanese pounds. Now black-market currency traders are quoting rates of 9,300 pounds to the dollar, meaning higher costs for most goods in Sudan.

Sometimes Hossam incurs losses himself when he finds that the prices of drugs have risen sharply, and keeping essential medicines stocked is becoming difficult.

“I used to sell a strip of cold and flu tablets for 6,000 Sudanese pounds [70 cents]. But when I went to buy new stock, I found that the supplier’s price was also 6,000 pounds per strip. That means I made no profit, not even enough to cover the pharmacy’s operating costs,” he said.

The struggle to afford heart medication

Huda Mahmoud, 58, lives in el-Obeid, the capital of North Kordofan state in south-central Sudan, where drone attacks and other violence remain a problem while the military is making advances towards the city.

Huda has lived with heart problems for more than 12 years and described the impacts of the war as being physical, financial and emotional.

“I take five different medicines. There was a time when they weren’t available, and I suffered a lot. Sometimes, I had to ask people in Wad Madani, Sennar or Port Sudan to send them to me,” she told Al Jazeera. “The medicines were extremely expensive, costing me 300,000 Sudanese pounds [$33.30] a month.”

Taking medication has become a carefully managed routine with each pill tied to a specific time of day.

“I’ve become tied to my pills: this one before eating, that one afterwards. If I forget one, my heart starts beating very fast,” she added.

In March, Huda was forced to travel from el-Obeid to Omdurman. Following her strict treatment regimen has become increasingly difficult during repeated periods of upheaval.

She has now returned home to el-Obeid, where her regular medicine is priced at 151,000 Sudanese pounds ($16.80) a month, something she can barely afford.

Her greatest fear is running out of medicine or being unable to afford her next supply, which would put her at risk of a blood clot.

“I’m afraid of becoming incapacitated. I used to be responsible for the whole household, but now I need help. I feel like I’ve become a burden on my family,” she said.

For every five plates of food served around the world, roughly one ends up in the bin. That adds up to more than a billion tonnes of food a year.

Meanwhile, 645 million people, about one in 13 of the world’s population, went hungry in 2025, according to the UN.

That gap is the focus of World Food Day on October 16, the annual UN observance marking the founding of the Food and Agriculture Organization (FAO) in 1945. This year’s theme, “Innovate today, nourish tomorrow”, calls for food systems that feed more people and waste less.

In this visual explainer, Al Jazeera looks at global hunger, which countries waste the most food and simple ways to waste less at home.

Hunger is falling, slowly

Global hunger has fallen for a third year in a row, but it remains above levels seen before the COVID-19 pandemic.

According to the UN’s annual State of Food Security and Nutrition in the World report, an estimated 645 million people, or 7.8 percent of the world’s population, faced hunger in 2025. That is down from 8.1 percent in 2024 and a peak of 8.6 percent in 2022, but still about 61 million more people than in 2019.

Where are people the most hungry?

Africa has more hungry people than any other region.

In 2025, an estimated 309 million people in Africa were undernourished. That is one in five people on the continent and almost half of the world’s hungry people.

By comparison, 292 million people in Asia (6 percent of the population) and 32 million in Latin America and the Caribbean (4.8 percent) were undernourished.

The 2026 Global Hunger Index shows a similar pattern at the country level. The index scores countries out of 100, combining undernourishment with child stunting, child wasting and child mortality. Scores of 35 or more are considered “alarming”.

Hunger is classed as alarming in eight countries, seven of them in Africa. Somalia has the worst score of the 122 countries ranked, followed by the Democratic Republic of the Congo, Chad and Madagascar.

Sudan, South Sudan, Burundi and Yemen were also classed as alarming, but conflict and data gaps meant the index could not calculate their scores.

At the same time, a large share of the food the world grows never reaches a plate.

How much food is wasted every year?

Food is lost and wasted at every stage of its journey from farm to table.

According to the FAO, about 13 percent of the food produced globally is lost after harvest and before it reaches shops, spoiling in storage, during transport or in processing. Fruits and vegetables suffer the highest losses.

Food lost before it reaches shops is worth more than $400bn a year, according to the FAO.

Shops, restaurants and households then throw away almost a fifth of the food available to consumers, about 1.05 billion tonnes in 2022, according to the UN Environment Programme (UNEP). That is equivalent to 52.5 million trucks, each carrying 20 tonnes.

Households account for the most, 60 percent, followed by restaurants and other food services at 28 percent and shops at 12 percent.

How to reduce food waste at home

Most food waste happens at home, which means households can make a real difference. Here are some simple steps recommended by food waste campaigners and UN agencies:

1. Plan before you shop: Check what you already have, plan meals for the week and shop with a list to avoid buying more than you need.
2. Understand date labels: “Use by” dates are about safety, but “best before” dates are about quality. Food is often still safe to eat after its “best before” date.
3. Store food properly: Keep your fridge at 5C (41F) or below, and store fruit and vegetables where they last longest. Bananas, for example, speed up the ripening of other fruit nearby.
4. Use the freezer: Bread, cooked meals, meat and many fruits and vegetables can be frozen before they go off.
5. Cook the right amount: Measuring portions, especially for rice and pasta, cuts down on leftovers that get thrown away.
6. Eat the oldest food first: Move older items to the front of the fridge and cupboard so they get used before newer ones.
7. Use leftovers and scraps: Turn leftovers into new meals, and use vegetable peels and stalks in soups and stocks.
8. Compost what you can’t eat: Composting inedible parts such as peels and eggshells keeps them out of landfills, where rotting food releases methane.

Which country wastes the most?

On average, every person in the world wastes about 132kg (291 pounds) of food a year, roughly the weight of two adults. Of that, 79kg (174 pounds) was thrown away at home.

But the amount varies widely. Hotter countries tend to waste more at home, UNEP says, possibly because of more fresh produce and less refrigeration.

The Maldives wastes the most food, with each person throwing away about 260kg (573 pounds) a year, about twice the global average. Syria, the Dominican Republic, Seychelles, Mexico and Tunisia follow, each wasting more than 210kg (463 pounds) per person, according to UN estimates.

Spain recorded some of the lowest levels, at around 39kg (86 pounds) or less per person.

What does food waste cost?

Food loss and waste costs the global economy more than $1 trillion a year, according to the UN.

To put that in perspective, what else could $1 trillion buy?

Use the + buttons to add items to your cart and see how the money would be spent across 35 categories.

Throwing food away also wastes the money, land and energy used to produce it.

About 1.4 billion hectares (3.5 billion acres) of land, or 28 percent of the world’s agricultural land, is used to grow food that is never eaten. That is an area larger than Canada.

Food loss and waste also generate an estimated 8 to 10 percent of global greenhouse gas emissions, including methane released as food rots in landfills.

Holidaymakers are increasingly planning their next destination around music, sporting and cultural events

More and more British holidaymakers are planning their trips around music, sports, and cultural events, according to a recent study. This surge in event-driven travel is shifting how people holiday, prompting 45% of respondents to explore destinations they’d never even thought of visiting before.

What’s more, out of all the travellers who stayed overnight for an event in the past four years, 62% planned their entire trip specifically around it. Looking ahead to 2027, 36% say they’re even more excited to travel for a concert, festival, exhibition, or big game than they were last year.

The survey of 2,000 adults revealed that 56% of sports fans would happily use their annual leave to follow their favourite team anywhere they play—and 31% are willing to head abroad to do it.

With hotels right near nearly every NFL stadium, Marriott Bonvoy—an Official Sponsor of the NFL—is helping fans build the ultimate game plan by bringing on Efe Obada as their official Check-In Coach.

Efe Obada said: “In the NFL, preparation gives you a strong starting point, but you’ve also got to trust your team and be ready to adapt when things change.

“I approach travel in the same way. If you’ve only got a few days in a city, be tactical, adaptable and make a game plan.

“Book your hotel, know how you’re getting to the main event and ask people who know the city for advice. That’s how to make the most of every trip.”

The research also identified four NFL-inspired traveller types, showing the roles people typically adopt while on holiday.

A quarter (25%) see themselves as ‘The Quarterback’, the trip leader who unites the group, takes charge of major choices, and adjusts plans when circumstances shift.

An equal proportion (25%) regard themselves as ‘The Coach’, the organiser who handles the practicalities, from accommodation and transport to excursions and schedules.

Meanwhile, 24% assume the position of ‘Rookie’, the first-timer who is discovering a location or occasion for the first time and seeks advice and insider tips from companions.

In contrast, 19% fell into ‘The Receiver’ category, the impulsive explorer who identifies possibilities, proposes unplanned diversions, and contributes to unforgettable experiences.

Andrew Watson from Marriott International, said: “This research highlights what we see in our hotels, that travellers are increasingly planning trips around the things they are passionate about.

“Our partnership with the NFL is just one example of a wider commitment to helping our members pursue what they love.”

Efe, who applied the strategy to his hometown, London, added: “London is one of those cities where every neighbourhood has its own personality.

“For a perfect weekend, I’d book at stay at citizenM Tower of London then grab a coffee at Qima Café in Covent Garden, walk along the Thames around Southbank or spend an afternoon at Hampstead Heath for unbeatable London views.

“For food, you can’t beat 2210 by NattyCanCook in Herne Hill or head to Passyunk Avenue in Waterloo for unmatched game-day vibes and a Philly cheese steak.”

EFE’S PLAYBOOK FOR A TACTICAL WEEKEND TRIP:

• Do your pre-match analysis: Book your hotel early, check journey times and map out the key moments you don’t want to miss.
• Kick off strong: Give yourself time to fuel up before heading out. A good game plan always starts with the essentials.
• Teamwork is key: Local knowledge can make all the difference. Ask hotel staff for recommendations and insider tips.
• Don’t be afraid to adapt: Leave room for unexpected discoveries – be that a bar, restaurant or neighbourhood. Sometimes the highlights aren’t part of the original strategy.

Natasha Whitley has saved a huge amount compared to the costs people expect to pay

A budget traveller who has been to the Maldives four times has revealed how she spent less than £350 on one trip.

Natasha Whitley, 30, first travelled to the country in April 2024 with friend Kara, 26, for five days and tried out two islands – Thulusdhoo and Dhiffushi. Staying in cheap accommodation costing just £60 per night and a local ferry costing them just £1 to get from the airport, Natasha “loved it”.

Since then Natasha started her own business for solo travellers, Say Yes Adventures, and returned to the Maldives a further three times as part of group trips. Her most recent visit in February 2026 saw her travel solo on a new island – Fulidhoo – for three nights.

She flew from Gatwick Airport with her flights costing £800 – but it cost just £2.50 for the three-and-a-half-hour ferry trip from Malé to Fulidhoo. She stayed at a hotel costing £260 for three nights, she explored the local island and tried out local food like Maldivian fish curry while there. After paying £29 for a speedboat back from Malé, she continued on to stay at an all-inclusive resort called Niva Kuramathi Maldives – which she says was “not affordable at all but interesting to see the contrast”.

Love of travel

Natasha, a content creator from Bournemouth, Dorset, said: “I’ve always loved travel and I was lucky my parents were interested in travel. They met while travelling in the 80s, so it’s always been a part of my life and story.

“I’m a pharmacist and I worked for four years and took a career break, which was meant to be eight months – it was a big round-the-world trip to Australia, New Zealand, Hawaii and Central America all on a budget.

“I quit my pharmacy job for a content creation summer job. I met my friend Kara the following year and put the feels out there to see if she wanted to come to the Maldives with me.

“There’s not much online about the Maldives on a budget – people know it as somewhere super expensive and a honeymoon destination. In terms of budget I think we said we’d spend around £100 per day on accommodation and activities.

“We spent less than that and spent £420 over the five or six days. You see all the resorts across from you on the local islands, which is crazy because people are paying thousands and you’re spending a fraction of the price in the same waters. Staying on local islands has saved me a lot of money.”

2026 trip

In February 2026, Natasha headed out on her fourth trip to Fulidhoo.

She said: “In the Maldives my favourite food is the Maldivian fish curry, which is usually five dollars. From that island you can do snorkelling trips and watch wild stringrays and nurse sharks from the jetty at night.

“You can snorkel off the beach as well. If you’re nervous about solo travelling just start small, don’t think big because a big six-month trip can be quite overwhelming. The best way to start is to join a group trip because you travel solo, but as soon as you arrive you’re in a group of people, so you get a bit of both”.

In total, Natasha has spent more than 100 nights in the Maldives over the last two years, which would have cost her more than £45,000. You can follow Natasha’s adventures on @travelsbytash and find out more about her group travel company Say Yes Adventures at sayyesadventures.com.

Costs for Natasha’s trip to Fulidhoo

Accommodation: £261 for 3 nights, including breakfast

Transport: £2.50 for local ferry, £30 for speedboat

Food: £7 to £10 per meal

Total cost: £344.50

Example costs for a trip to a resort

Accommodation: £2,482 for 3 nights in an overwater bungalow with private pool and full-board

Transport: £127 return speedboat from Malé

Food: £47, including shrimp pad-Thai at à-la-carte restaurant

Activities: £91, snorkelling with manta rays

Total cost: £2,747

Without a quick deal to move fertiliser through the strait, agricultural productivity would ‘significantly drop’.

A senior United Nations official has warned that parts of Asia and Africa could face a food security crisis unless Iran and the United States quickly agree on a UN-backed plan to move fertiliser through the embattled Strait of Hormuz.

UN ⁠Under-Secretary-General Jorge Moreira da Silva said on Wednesday that it was “absolutely critical” that the two countries agree to the proposal within weeks as planting season approaches. It calls for a UN-staffed coordination centre in Oman to help register vessels and oversee their safe passage in the waterway, through which a large portion of key global fertiliser inputs traditionally flow.

“If we miss that planting season, the productivity of agriculture would significantly drop and the impact on prices will significantly increase,” Moreira da Silva told Reuters on the sidelines of International Monetary Fund and World Bank meetings in Bangkok, Thailand.

Farmers operate strict crop calendars, and even slight delays could severely affect yield.

‘Negligible’ fertiliser shipments

Traffic in the Strait of Hormuz has been severely disrupted since the start of the US-Israel war on Iran, with Iran targeting vessels in the strait and the US and Iran exchanging fire in and around the waterway.

The disruption has hit global supplies of urea, the world’s most widely used nitrogen fertiliser, as well as seaborne sulphur, a key input. Before the war, roughly a third of global urea shipments and nearly half of seaborne sulphur passed through the strait.

Although some ships have been able to sail through amid the crisis, fertiliser products have made up a “very negligible” share of moving cargo, according to the Washington-based International Food Policy Research Institute.

Moreira da Silva said the UN-backed fertiliser mechanism, drawn up in March, could be activated within seven to 10 days if both Iran and the US agree.

Under the plan, UN monitors would work alongside local authorities at Gulf ports to verify cargo loading. Ships would be tracked during transit, and additional inspections could ⁠be carried out if countries raised concerns about a vessel or its cargo, said Moreira da Silva. He did not say why the US and Iran have not yet agreed.

The passage of only five vessels per day through the Strait of Hormuz could keep fertiliser supplies flowing to countries in critical need, he added.

‘Let us do our job’

The UN mechanism could work alongside negotiations for a “comprehensive deal” to restore freedom of navigation in the strait, Moreira da Silva said.

Iran and the US have exchanged proposals through intermediaries since a June interim ceasefire collapsed. Efforts to reopen the Strait of Hormuz have stalled over Tehran’s conditions and Washington’s insistence on addressing Iran’s nuclear programme from the outset.

“What we are telling them is, while you continue your discussions towards a comprehensive deal, let us work, let us do our job,” said Moreira da Silva.

His plea comes amid growing concern that fertiliser shortages could hit global food supplies.

In May, the UN’s Food and Agriculture Organization warned that fertiliser scarcity could tighten food supplies from late 2026 into 2027, and would likely hit countries facing climate or other crises much harder.

In South Asia, where most rely on imported fertiliser, farmers are already struggling because of soaring costs and fertiliser scarcity. On Wednesday, farmers in Spain took to the streets to protest rising production costs amid high oil and fertiliser prices.

Both Puglia and the Amalfi Coast are ideal if your idea of a holiday involves spending your days wandering around pretty coastal towns, stopping for seafood and taking a dip in the Mediterranean

There is a reason the Amalfi Coast is one of Italy’s most famous holiday destinations. The combination of dramatic cliffs, turquoise water, colourful villages and incredible Italian food makes it almost impossible not to fall in love with it. But there is also a downside to being somewhere that beautiful and well-known: everyone else wants to visit, too.

I recently travelled around southern Puglia, which sits east of Amalfi across Italy, and I found myself constantly comparing the two. Both regions have a lot in common: they’re hot, beautiful and have an unmistakable Mediterranean atmosphere.

But one thing in particular sets them apart. Instead of huge crowds filling every viewpoint, I found myself in Puglia walking through quiet streets where locals were still going about their everyday lives. The region isn’t exactly a secret, with places such as Alberobello firmly on the tourist trail, but it’s still much easier to escape the crowds there.

So how else do the regions match up?

Do you have a travel story to share? Email webtravel@reachplc.com

Landscape and towns

The biggest similarity between Puglia and the Amalfi Coast is, unsurprisingly, the sea. Both destinations are ideal if your idea of a holiday involves spending your days wandering around pretty coastal towns, stopping for seafood and taking a dip in the Mediterranean.

The Amalfi Coast is famous for its steep cliffs, with towns seemingly built into the mountainsides above the sea. Puglia, meanwhile, is generally much flatter. I didn’t mind losing the cliffside views as Puglia’s flatness made exploring much easier. You don’t have to spend your day navigating steep roads and packed coastal viewpoints.

Otranto is a perfect case in point. Located on the Adriatic coast, the easternmost city in Italy has scenery you might expect on the Amalfi Coast, but with a much quieter atmosphere. This fortified old town is packed with tiny streets, historic buildings and restaurants, while the seafront opens out onto bright blue water.

I never felt overwhelmed by tourists there. I could simply wander around without having to constantly dodge people or wait for a gap to take a photograph. Greek and Byzantine influences have shaped the town, as did a brutal massacre in 1480 when Ottoman forces killed hundreds of residents who refused to renounce their Christian faith. The event is still remembered at Otranto Cathedral, where the remains of the 800 martyrs are kept.

Travel a little further south and you’ll reach Alberobello, the most touristy town in Southern Puglia. Alberobello is probably the most famous destination in Puglia, thanks to its extraordinary trulli: small whitewashed stone houses with distinctive conical roofs.

There are more than 1,400 trulli in the town, and the area has UNESCO World Heritage status. It is incredibly pretty, but also extremely touristy. The main streets are packed with souvenir shops, restaurants and visitors taking photographs, so if you’re expecting to discover a completely hidden Italian village, you might be disappointed.

But I found an easy way around this. Cross the town’s valley into Rione Aia Piccola and the atmosphere changes almost immediately. This is a residential area where people still live in traditional dry-stone huts, called trulli, and the streets are noticeably quieter.

The contrast summed up my experience of Puglia: even in the places that are undeniably touristy, there’s another side to discover if you’re willing to walk a little further.

Which is cheaper?

One of the biggest advantages Puglia has over the Amalfi Coast is the price. The star-studded West Coast has a reputation for being expensive, particularly in famous towns such as Positano, Amalfi and Ravello, where accommodation and restaurants can quickly add up.

Puglia isn’t necessarily a budget destination, particularly in peak summer, but I found it much easier to eat well without spending a fortune. Otranto was particularly affordable, with filling paninis and seafood dishes for around €12 or less. On the Amalfi Coast, finding a bargain is nearly impossible. You find yourself paying a premium simply for a location and view.

The food

This is an area where Puglia and the Amalfi Coast have plenty in common. Both regions make excellent use of fresh seafood, vegetables, olive oil and wine, but they have their own specialities.

In Puglia, olive oil is everywhere, used liberally along with tomatoes, almonds, fresh root vegetables and local cheeses. One of the region’s most famous foods is orecchiette, the small ear-shaped pasta traditionally served with broccoli rabe, while burrata is another staple.

I also kept coming across focaccia barese, a soft bread topped with tomatoes and olives, as well as panzerotti, fried pockets of dough usually filled with tomato and mozzarella. Along the coast, seafood naturally features heavily, with octopus, mussels and other freshly caught fish appearing on menus.

The Amalfi Coast has its own distinctive flavours. Lemons are perhaps the biggest one. The region is famous for its large Amalfi lemons, which are used in everything from desserts and drinks to savoury dishes, while delizia al limone and limoncello are two of the most recognisable treats.

Seafood is also central to the Amalfi Coast, with dishes such as seafood scialatielli, a type of fresh pasta, and totani e patate, squid cooked with potatoes.

Which Italian destination is better?

It’s not that Puglia has made me fall out of love with the Amalfi Coast. The destination is spectacular, and there is a reason millions of people want to see those famous cliffs and colourful villages for themselves.

But after travelling around Puglia, I found myself wondering whether it might actually be the better choice for a traveller who wants a quieter, more authentic experience. If you want dramatic cliffside scenery, glamorous restaurants and famous Instagram views, Amalfi is hard to beat. But if you’re after beautiful beaches, historic coastal towns, incredible Italian food and somewhere less crowded, I’d seriously consider Puglia.

Book it

You can visit Puglia as part of Great Rail Journeys’ eight-day ‘Hidden Gems of Southern Puglia’ trip, starting from £1,799 per adult, based on double occupancy.

The price includes return flights from London Gatwick or Heathrow to Brindisi, accommodation at a four-star all-inclusive resort, all coach travel, and guided tours and excursions. You can find out more and book on greatrail.com.