Fast food

TICK off a plethora of UNESCO stunners, feast on incredible street food and slurp the best coffee – all on this unforgettable tour, says writer Donna Smiley.

Hopping on to the back of the scooter, I slip my arms around the driver’s waist as we weave through the narrow streets of Hanoi’s Old Quarter – a dizzying rush of colour, noise and scent.

I’ve only just arrived in Vietnam’s chaotic capital, so a Grab taxi, £1.40 for 40 minutes, turns out to be a great way to loop this kilometre-square maze of 36 streets and get my bearings.

Every corner is packed with vendors selling everything from fresh fruit and steaming bowls of pho, to clothes, silver and stacks of cooking utensils.

The air is thick with the scent of broth and grilled pork drifting out from hidden alleys.

Down each passageway lies another surprise — an ancient temple, a bustling market, a tiny coffee house or a tucked-away shop.

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Initially, crossing the road feels like a death-defying act as hundreds of scooters stream past without stopping.

But soon enough, I’ve stopped flinching and I’m ready to begin my G Adventures X National Geographic 13-day tour, which will whisk me from the country’s north to its south.

First off, my nine fellow explorers and I delve into Vietnam’s past at Hoa Lo Prison – known to American prisoners of war as the Hanoi Hilton – a place that’s as fascinating as it is harrowing (Hoalo.vn).

Later, we visit the mausoleum of Ho Chi Minh, one of the nation’s most influential political figures, and learn more about his life at the Presidential Palace, a grand French-colonial building.

That afternoon, it’s time to leave city life behind for Mai Châu, a valley just over two hours’ coach drive away, and one that is framed by verdant hills and dotted with traditional houses raised on stilts belonging to the White Thai ethnic communities.

Our home for the next couple of nights is the lush, peaceful Mai Châu Hideaway Lake Resort (Maichauhideaway.com).

On one guided walk, we spot workers planting rice seedlings, water buffaloes grazing lazily, and children playing along the paths. It’s nothing short of idyllic.

It may be another long bus ride to get to UNESCO site Ha Long Bay – four hours to be precise – but an overnight cruise here on a traditional wooden junk boat is simply unmissable.

We stare in awe at the hundreds of towering limestone karsts, their rainforest-topped peaks rising dramatically from the emerald water, before bedding down in a cosy cabin.

The next morning, we take a small boat to explore Sung Sot Cave – it’s the bay’s largest, best-known cavern with vast, illuminated chambers, which we explore by foot.

We then set sail again to Thien Cung Cave, famous for its intricate, mythical-looking rock formations.

Once back in Hanoi, we fly to Vietnam’s former imperial capital, Hue, just over an hour away.

This UNESCO-listed city is where one of the Vietnam War’s most dramatic battles took place.

We tour Hue’s walled citadel, exploring its lavish palaces, serene gardens and courtyards, its shrines and colourful gates – some scarred by bullet holes from the fierce fighting – before entering the ruins of the Forbidden Purple City, once reserved for the imperial family.

Later, we stroll along the Perfume River to the magnificent tombs of Vietnam’s emperors close to the water.

That evening, craving one of the country’s most iconic street foods, bánh mì – a light, crispy baguette stuffed with meat, pickled veg, herbs and creamy spreads – I head to local favourite Bánh Mì Truong Tien O Tho on Tran Cao Vân for a pork roll. It’s utterly mouth-watering and costs just 25p!

Vietnam also has the best (and cheapest) coffee I’ve ever tasted.

As salt coffee is a Hue specialty, I seek out Cà Phê Muoi on Dang Thái Thân Street, to give the robust Vietnamese coffee made with condensed milk, £1, a try, and the lightly salted whipped cream delivers a delicious sweet-and-salty hit. I’m instantly addicted.

After an early-morning, four-hour drive, we arrive in Hoi An, another UNESCO spot.

The Old Town’s narrow streets decked in colourful silk lanterns that sway gently above the crowds are instantly enchanting, but as night falls, its riverfront is truly magical.

Bridges glow in vivid colours and hundreds of candle-lit lanterns drift along the Hoai River.

We hop on a boat to release a paper lotus lantern, a tradition symbolising peace and good fortune – as I light my lantern, I think of a loved one and watch the tiny flame float away.

Even surrounded by so many tourists doing the same, it is incredibly moving.

Our last stop is Ho Chi Minh City, formerly known as Saigon and home to 14 million people.

Alongside iconic sites, such as the Notre Dame Cathedral of Saigon and the ornate Central Post Office sit communist-era landmarks and futuristic skyscrapers, which light up at night and dominate District 1’s skyline.

The War Remnants Museum serves as a powerful reminder of the atrocities committed during the Vietnam War (Baotangchungtichchientranh.vn), as does Independence Palace – the site marking the end of the war (Dinhdoclap.gov.vn).

Come dusk, rooftop bars glow and I find myself back on a scooter for the Ho Chi Minh: Food Tasting & Sightseeing Tour, from £24 for four hours.

Zipping through the city, we venture into neighbourhoods I’d have struggled to find alone – stopping first for the delicate beef stew at Quán An Cô Liêng on Võ Van Tan Street, a humble spot in the Michelin Guide that’s packed with locals (Getyourguide.com).

From here, we cruise through the vibrant Ho Thi Ky flower market, filled with the scent of jasmine and marigolds, before stopping at a nearby food market to sample an array of delights, including Vietnamese pizza and chè chuoi – a warm, creamy dessert with bananas and rich coconut cream.

It’s safe to say this whole trip has certainly been one incredible ride.

After eating a lot of fast food, some of it on roller coasters, YouTuber Allen Ferrell has been banned by Six Flags from all of its amusement parks nationwide. For life.

McDonald’s chicken nuggets were apparently an ultra-processed food item too far for the folks at Six Flags’ Cedar Point in Sandusky, Ohio.

“This guest has been banned from all Six Flags parks for life,” a Cedar Point spokesman explained in an email Thursday to Cleveland TV station WKYC. “Safety is a cornerstone of our business and we have zero tolerance for inappropriate and unsafe behavior.”

Zero tolerance for inappropriate behavior? Zero? Where’s the fun in that?

“Our ride safety policy strictly prohibits all loose articles on rides, including food which can become a choking hazard,” the spokesperson continued.

“I had no idea that eating a 10-piece chicken nugget on a roller coaster would be a national headline, but here we are,” Ferrell told Fox 8 News in Cleveland.

He said he gets the park’s point with the ban, even though he’s been going there since he was a kid and is a huge fan of the operation.

“I understand. And we kind of worked it out,” he told Fox 8 News. “They just don’t want other people getting hurt on the ride. But me personally, it was a really fun challenge.”

Ferrell’s shtick on social media is accepting challenges from his followers and then taping himself attempting to do what they propose. Eat a McDonald’s Big Mac inside a Burger King. Throw a plunger at a Target sign. Bowl blindfolded until he gets a strike.

“If anyone asks,” Ferrell tells one apparently bored ride operator in the video that documented this particular coaster crime, “I do not have chicken nuggets in my underwear.”

Ferrell decided to try the challenge on the park’s Millennium Force ride, a “looming giant amongst a park full of them,” a coaster that was “designed for the purpose of proving bigger is better.” A roller coaster that when it was created in 2000 “demanded an all-new category just to classify its one of a kind nature,” giving rise to the “giga-coaster.” According to Cedar Point, as all of this verbiage is, Millennium Force “shoots riders over hills, past lagoons and through tunnels, all at unthinkable speeds.”

The ride actually tops out at 93 mph, a speed often thought about on freeways in the Los Angeles area when traffic is going 8 mph. It’s quite thinkable to eat fast food in a car in L.A. But it turns out what was really unthinkable was Ferrell getting all 10 nuggets down the hatch before the Six Flags ride was over.

In the video, which had almost 800,000 views on YouTube as of Friday afternoon, he morphs from happy snacking dude to dude moaning in discomfort, struggling to shove nuggets in his mouth while unintentionally applying dipping sauce to his face via G-force.

“Oh, I failed,” Ferrell says, wiping off the face-sauce as the coaster pulls up to the platform and someone in line blurts, “Are those chicken nuggets?”

Turns out he snarfed seven of them, he confesses to the two guys in front of him in the coaster car. Ferrell said later that he was glad to be in the back row because it meant nobody behind him got sauced.

That said, watching the sweet-and-sour sauce flying in slow motion is actually quite amusing. But eating nuggets that have been in one’s underwear?

The perma-ban sounds like the least of his problems.

REMOTE, rugged, and refreshingly underrated, Montenegro doesn’t scream and shout for your attention.

Everyone goes wild for Croatia’s polished reputation when planning their summer travels, but that comes with a conveyor belt of tourists pottering through various old towns and restaurants lining the Adriatic Sea.

An understated alternative, Montenegro is every bit as beautiful, but far less busy.

Explore further and you’ll find an abundance of great food and adventure without needing to reserve any sun loungers or doing serious damage to your bank balance.

Little but lovely, this country in the Balkans is one of Europe’s most unsung, and you should go before others catch on.

On the way through various towns, you won’t find any attempts to cater for mass tourism, a testament to their “Polako, Polako” approach to life, which translates as “slowly, slowly”.

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Nothing reflects that more than McDonald’s attempt to crack the market in the country.

The fast-food giants opened a restaurant that was so unsuccessful they quickly closed it — the people here prefer to eat locally.

Surprisingly, while the culture and people are beautiful, warm and welcoming, they’re far from the standout feature of this stunning country.

Variety is perhaps the word that describes it better than any other.

In a matter of hours, you can go from ski slopes to beach sun lounger — and that’s without considering its stunning lakes.

Montenegro is not somewhere you go to sit still for a week, although you could. It’s somewhere you must explore.

For me, the best way to ease into the “Polako Polako” way of life was on a boat trip through Lake Skadar.

Getting there is an experience in itself. Winding along one-track roads, we arrive in the village of Rijeka Crnojevica.

Clambering aboard a local’s traditional wooden boat, we glide silently along narrow channels lined with towering reeds.

As we emerge into the open water, the lake reveals its true scale, a shimmering body of water framed by the dramatic, jagged peaks of the Albanian Alps on one side and the rolling green hills of Montenegro on the other.

Keeping our eyes peeled — it’s a sanctuary for more than 280 species of birds — we attempt to spot the rare Dalmatian pelican, known to perch on the ruins of the 19th-century Lesendro Fortress.

The rare bird evades us, although we do spot a lone heron and plenty of other birds chirp overhead.

Looking at the almost turquoise waters, you see colours you would expect in the Maldives or Australia — not somewhere less than a three-hour Jet2 flight from Stansted.

The lake tour is around two and a half hours.

For couples, it’s an easy win: Relaxed, scenic, and just enough activity to feel like you’ve done something with your day.

After the cruise, a simple lunch of freshly prepared local fish rounds things off, and every bite tastes as fresh as the water we’ve been floating through.

That sense of authenticity carries through to the food more broadly, and nowhere is that clearer than at one of the country’s traditional olive farms.

Moric Olive Farm on the Lustica Peninsula is a perfect example and the journey there takes us past wild pomegranate trees, dry stone walls and into the silver-green olive groves.

We are welcomed by Ilija Moric, whose family has tended the trees for eight generations.

His passion is obvious as he takes us through the farm’s history, showing us the contrast between the ancient stone mill where donkeys once turned the heavy wheels to the shiny, modern organic production they use today.

If Lake Skadar is about slowing down, Montenegro’s vast black mountains are where the country comes to life.

Paved roads give way to rugged tracks, and the scenery becomes more dramatic with every turn, revealing sweeping viewpoints, scattered churches perched in improbable locations, and a sense of isolation that feels both exciting and grounding.

Exploring this landscape on foot, stopping to take in the silence or to light a candle and say a prayer in a small, weathered church, adds a layer of depth to the experience.

Rarely does a destination manage to balance contrast so well, moving seamlessly between rustic and refined, active and relaxed, without ever feeling disjointed, and it’s that consistency of variety that makes Montenegro so worth visiting.

Our base was the 4H Hyatt Regency Kotor Bay Resort, set right on the edge of the bay.

There’s an underground tunnel connecting the hotel with its private shingle beach, and the hotel itself features two pools including a vast, heated infinity pool overlooking the bay.

There’s three restaurants on site but it is just a 15-minute drive to the medieval maze of Kotor’s Old Town.

For couples searching for a summer escape that delivers on scenery, activity and atmosphere without the crowds or price tag of more established hotspots, Montenegro makes a strong case as the quieter, more affordable alternative to Croatia.

BRITS might not know about this short-lived McDonald’s venture that launched in 2023 as it lasted just two years.

Called CosMc’s, the spin-off was a retro space brand by McDonald’s that focussed on ‘otherworldly beverage creations’.

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In 2023, the very first CosMc’s venue opened selling a few food items and lots of speciality drinks that weren’t available in its original McDonald’s restaurants.

It was space-themed and based on an early alien character who visited McDonaldland in a series of adverts in the late 1980s and early 90s.

The first venue to open was a drive-thru in Bolingbrook, Illinois.

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In its first month, the store reportedly had twice the traffic of a regular McDonald’s.

The opening day saw a large queue of customers – with some even being turned away, and police were monitoring the car park.

CosMc’s then opened in four other locations in Texas – Fort Worth, San Antonio and Allen.

The reason it was so popular during its opening was its unique menu.

Apart from a few items from the ‘McDonald’s Universe’ like an Egg McMuffin and McFlurry, all were only available at these restaurants.

Other available food items were the likes of a ‘Creamy Avocado Tomatillo Sandwich’ or a ‘Spicy Queso Sandwich’.

There were also ‘Pretzel Bites’ and ‘McPops’ which are essentially filled donuts – and you could get three for $3.79 (£2.78).

According to McDonald’s, hundreds of thousands of McPops were sold throughout the few years CosMc’s was open.

The spin-off was initially founded to crack the coffee market and mirror the success of other brands like Starbucks and Dunkin’ Donuts.

CosMc’s sold speciality coffees like the ‘Churro Frappe’ and ‘S’mores Cold Brew’ as well as slushies and soft drinks.

The Signature Galactic Boost range were drinks like the ‘Sour Cherry Energy Burst’ and the ‘Blueberry Ginger Boost’.

Across the two years that it was operational, CosMc’s opened at nine locations, all within the US.

Each was aimed at those wanting a quick snack, which is why each was a drive-thru and had no seating areas inside.

Last year it was reported that McDonald’s would be shutting down its CosMc’s chain, with none remaining open as of June 2025.