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In 2013, Coronation Street aired a dramatic episode which saw some of the residents take part in a Full Monty-style striptease and now one former star has revealed the lengths some actors went to on set

One former Coronation Street actor has recalled the great lengths his co-stars went to to appear in a set of scenes inspired by The Full Monty.

In 2013, the world’s longest-running TV soap aired a dramatic episode which saw the famed Rovers Return Inn go up in flames, but, as it was all going on, some of the Weatherfield lads, including Jason Grimshaw (Ryan Thomas) and Karl Munro (John Michie), had been approached to do a striptease as a fundraiser nearby at Nick’s Bistro.

Now, Tony Hirst, who played fireman Paul Kershaw, has recalled that some of his co-stars “stopped drinking water” and hit the gym in a bid to look as in shape as possible.

“I remember doing a Full Monty style scene on Coronation Street where we had to be naked,” he began.

“Some of the younger lads purposefully didn’t drink water for two days beforehand so they wouldn’t be bloated, and others were in the gym, trying to look as buff as possible,” he told The Sun.

Just before the striptease reached its finale, Norris Cole burst in to tell everyone that the pub was on fire.

At the time, the Rovers Return was owned by Stella Price, who was played by EastEnders star Michelle Collins, and Karl was her former partner whom she had thrown out after discovering he had had an affair with Sunita Alahan (Shoba Gulati). She then struck up a relationship with Jason, and tried to frame him by setting the pub ablaze in an attempt to win Stella back.

The blaze resulted in the deaths of Sunita as well as Paul’s colleague Toni Griffiths, and Karl was later sentenced to 25 years in prison for his crimes.

Meanwhile, actor Tony Hirst was first introduced to Coronation Street during the soap’s 50th anniversary in December 2010 and was on the scene when an an explosion destroyed the viaduct and caused a tram to come crashing down onto the backstreet.

Almost a year later, he returned to help Eileen Grimshaw (Sue Cleaver) when she got her head stuck in some railings at Underworld factory and quickly became a love interest for him.

It soon transpired that he was actually married to a woman named Lesley (Judy Holt), but she had Alzheimer’s and despite Eileen’s best efforts to look after her, she electrocuted herself when she put a toaster under a running tap.

Following Lesley’s death, Paul and Eileen continued their relationship for more than a year but they called it quits in August 2013 and he departed Weatherfield for good.

Prior to his stint on Coronation Street, Tony played Mike Barnes on Channel 4 soap Hollyoaks. Over the course of his career, he has appeared in Casualty, Holby City and Brassic.

Last year, he played the recurring role of Jerry in Riot Women and also narrates a host of programmes such as How It’s Made and Benefits Street. The soap star recently confirmed that he is now filming new episodes of mystery crime drama Patience for Channel 4.

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A federal investigation into former Rep. Eric Swalwell appeared to gain steam this week after agents seized his electronic devices and raided his Washington home over the weekend, even briefly holding the former lawmaker at San Francisco International Airport, a person familiar with the inquiry told The Times.

Swalwell dropped out of the California governor’s race and resigned from Congress in April after allegations that he sexually assaulted a former staffer and acted inappropriately with other young women, which he denied at the time. Before dropping out of the race, polls indicated that Swalwell was the front-runner.

The source said Swalwell was held on Saturday at SFO and released the same day he was detained for search purposes. Federal prosecutors are using civil rights law to pursue a probe of his conduct as a member of Congress. Authorities in New York and Los Angeles County are conducting separate investigations.

His home was searched on Sunday by federal agents, the source added, based on a search warrant in connection with a civil rights investigation concerning the sexual assault allegations.

Swalwell has denied any wrongdoing, but the accusations upended the California governor’s race and shook Capitol Hill, where both parties reckoned with a culture of secrecy and silence around sexual impropriety.

Another accuser, Lonna Drewes, said at a news conference that she was drugged and raped by the one-time politician in 2018 in Beverly Hills. Drewes said she met Swalwell three times as she was growing her fashion software company and toying with the idea of a political career.

On the third occasion, Drewes said she believes that Swalwell drugged her glass of wine. She said they were supposed to go to a political event and stopped by his hotel room to retrieve some paperwork.

She said she found herself incapacitated despite having had only one drink.

“He raped me and he choked me and while he was choking me I lost consciousness and I thought I died,” she said. “I did not consent to any sexual activity.”

Sara Azari, an attorney for Swalwell, denied Drewes’ characterization of the incident at the time. “Two adults consenting, which is our position, is not against the law,” she said.

The former staffer for Swalwell told the San Francisco Chronicle that Swalwell began sending her nude pictures on Snapchat and messages after she was hired by his office in 2019. She was 21 at the time.

In September of that year, she said she had drinks with the congressman, blacked out and woke up naked in Swalwell’s hotel bed, according to the Chronicle.

In 2024, when she no longer worked for Swalwell, she said she attended a charity event honoring the congressman and met him for drinks afterward. She was intoxicated but recalled Swalwell forcing himself upon her, and pushing him away and saying, “No,” according to the Chronicle.

Azari said in April that he denied all allegations of sexual misconduct and assault and would pursue “every legal remedy” against those making the claims.

“These accusations are false, fabricated and deeply offensive — a calculated and transparent political hit job designed to destroy the reputation of a man who has spent twenty years in public service,” Azari said.

Winton reported from Los Angeles, Smith from Sacramento and Wilner from Washington.

For the tourist industry, 2026 has been a rocky year, with war, EU border delays, climate and economic woes gnawing away at holiday plans. But while much of Britain is feeling the loss of visitors from the Middle East and beyond, one part is thriving.

Scotland is reeling in ever more visitors, with strong annual growth and a 15% rise in flight bookings to Scottish airports in June and July, compared with a drop in bookings to London and the rest of England in recent months, according to VisitBritain figures.

With heatwaves gripping much of Europe, the hope of finding cooler climes farther north may have increased Scotland’s allure – although tourism chiefs say dashing Highland warriors and kilted football fans may have more to do with it.

Long-term plans to increase direct flights from North America have come to fruition in the last two years, bolstering the traditional US-led foreign tourist base.

A rise in visitors from continental Europe, possibly looking to escape the heat, has added to the mix. And more Britons have chosen to holiday at home rather than face the border confusion and delays under the EU’s entry-exit system.

In Edinburgh, where August has long been the busiest time of the year, Princes Street was this week particularly teeming with tourists, gathered around bagpipers and being targeted with leaflets by cheery fringe promoters.

Festival sales are up 30%, according to Marc Crothall, the chief executive of the Scottish Tourism Alliance. “Edinburgh is jumping, which is great. And that’s a massive draw for international visitors,” he said.

Not all were here for the world’s biggest arts festival: Zanet Garcia, from Mexico City and on her second day in the country, had no idea it was on. “I was really confused by it all. I had never heard of the fringe and I didn’t know what it was,” she said with a laugh. “But everyone has been so friendly.”

Garcia chose Scotland because of her interest in Scottish mythology, sparked by books and TV shows that were huge UK exports, such as Harry Potter and Outlander, and had visited locations connected with them. She was taking in traditional national attractions too, fresh from the Johnnie Walker Experience – “I don’t even drink whisky” – and with tickets to the military tattoo.

The majority of tourists are from the UK. But it is the big-spending foreigners who are more likely to stay longer, chalk up the visitor attractions and pack in the experiences. An average overseas visitor to Scotland spent just over £900 in a week in 2024, compared with just over £300 in three nights for a British holidaymaker.

According to data from the Moffat Centre for travel and tourism at Glasgow Caledonian University the biggest jump this year has been in visitors touring by campervan rather than staying in hotels.

Numbers are up but spending per head is down, Crothall said, describing the overall picture as “healthy but by no means booming”.

The holidaying Briton is more likely, he said, to be pursuing free visits to museums and walking in the countryside, with the cost of living still a big issue. “Instead of the three course meal, it’s the one. The 5% VAT and free travel helps, but it’s not magic,” Crothall said.

Although Scotland has suffered its own heatwaves, and devastating wildfires in the Cairngorms, it remains cooler than the southern UK. “We hope and suspect that we’ll see more European visitors given the climate conditions,” Crothall added.

Conclusive data linking the heat to changing tourism habits is not yet available, said Vicki Miller, the chief executive of VisitScotland. “But certainly we’ve seen this year strong demand from Europe including Spain and Italy, which is potentially the climate impact,” she added.

What the research does show, however, is just how many visits, such as Garcia’s, were inspired by the screen. Online searches spiked on the back of reality TV hit The Traitors, although Ardross Castle – the main location for the UK and US versions of the show – is not open to visit. Castles that have featured in Outlander – a long-running hit in the US and parts of Europe – have also become big draws.

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“We know that 36%-37% of international visitors are inspired by film or TV,” said Miller. “And people’s memories are long: they remember Braveheart or Local Hero as well.”

Sport has also pulled in visitors, from this year’s Commonwealth Games in Glasgow to big golf tournaments, along with the reflected glory from travelling Scottish football fans.

Interest from Germany increased after it hosted Euro 2024, when the Tartan Army were voted the best supporters at the football tournament: a mixture of “friendliness, banter, and donations to local charities – they capture hearts, they’ve been fantastic ambassadors”, Miller said.

At this year’s World Cup, when Scotland played in the US, VisitScotland “painted Boston tartan” to capitalise, she said, prompting local online searches for Scottish holidays to double.

While Scotland hopes to reap the fruits of a long-term strategic approach, including more direct flights – 100,000 more seats annually from the US alone – and promoting visits in all seasons, many are still feeling the pinch from reduced spending.

On the streets of the Scottish capital, Dexter, working at Edinburgh Bus Tours, was rueful. “I’ve been here seven years and the crowd is going down. Tips have gone, big time. I used to be able to go on vacation just on my tips, now that’s not the case,” said the tour guide, who is originally from Nevada, US.

He said the tourist tax – a 5% levy introduced in July on accommodation in Edinburgh – “has hurt”, on top of the cost of living: “People have got no money.”

Leon Thompson, the executive director of the trade body UKHospitality Scotland, concurred. “People are in their cost of living crisis and that is a challenge,” he said.

Thompson added that companies were feeling the impact of business rates, national insurance contributions and VAT, and were anxiously awaiting tourist levies to be introduced by other Scottish local authorities after Edinburgh.

“Scotland will always be a popular destination, but we can’t be complacent. We can’t allow ourselves to be priced out of what is the global visitor market,” he said.

Sun and citrus in the south of France

The town of Menton on the French Riviera is beautiful at any time of the year but becomes even more of a treat during the annual Lemon festival (Fête du Citron, 10-28 February 2027). Its microclimate, courtesy of the Alps to the north blocking colder winds, gives Menton lemons a distinct fragrance, flavour and quality that set them apart. For me, the event transformed a damp cold UK winter into a fortnight of colour, taste and light. There were food tastings, salads made with lemons, tarts, cakes and pies all full of zesty colour and flavour at stalls and markets in the town. There are sculptures made from citrus fruit, parades and exhibitions in the Golden Garden of Light (Jardins Biovès). More than a food festival, it’s a celebration of what nature can give to the world.
April

Veneto’s Tiramisù World Cup

Last autumn, I discovered there is an annual Tiramisù World Cup. I was staying in Treviso (the lovely town near Venice where the dessert originated) during the three-day event featuring tastings, demonstrations from local chefs and a judging contest involving the public. There’s also folk music in the streets, and restaurants offer promotional prices on set meals from about €20 for two courses. In fact, sitting in a mini gondola, prosecco in one hand, bowl of tiramisu in the other, gliding along a canal past ornate houses while the distant snow-capped mountains of the Dolomites sparkled in the sunshine, certainly aided my appetite for food and life.
Peter

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Every week we ask our readers for recommendations from their travels. A selection of tips will be featured online and may appear in print. To enter the latest competition visit the readers’ tips homepage

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A cheeky celebration in Tuscany

The Gota Cotta festival in Tuscany (4 October) is a celebration of local meat – pork cheeks. It was a niche product, falling out of favour, but a group of local butchers created the festival to celebrate the local delicacy. It takes over the medieval hilltop town of Colle di Val d’Elsa in Siena province with stalls selling everything from pasta to gelato – all made with pork cheek. There’s also excellent wine and craft beers … all in the most beautiful setting.
Rebecca Nicholl

Switzerland knows its onions

I stumbled across Zibelemärit, Bern’s annual onion fair, on a chilly November morning. The old town was packed with farmers selling beautifully braided onions, garlic and seasonal produce. The streets were filled with tempting aromas from stalls frying onion tarts and serving steaming bowls of onion soup and cafes selling sweet onion-shaped pastries. A mug of warming glühwein was the perfect accompaniment. It was a wonderfully local event and chatting to growers about their harvest made me feel part of a genuine celebration of Swiss farming traditions. Zibelemärit takes place on the fourth Monday in November.
Susanna

The Italian town devoted to leeks

You have to admire the town of Cervere in Piedmont, south of Turin, which is so devoted to its leeks that it has erected a permanent pavilion called the Palaporro (porro is Italian for leek) for its annual festival, called Fiera del Porro Cervere (7-22 November). Book ahead for the sit-down tasting menu, or buy leeky treats such as gratin and risotto to take away, as we did. During the sagra, the town centre is packed with stalls, many heaving with the distinctive bunches of extra-long local leeks. Our favourite part was taking a shuttle bus down to the sandy leek fields in the valley, where enthusiasts explained the traditional cultivation techniques.
Martha

Farmers and brass bands in North Yorkshire

Malton is a little village in North Yorkshire that punches way above its size when it comes to food festivals. The annual festival is worth a visit in late spring (29-30 May 2027), but so are the monthly farmers’ markets that bring together incredible local suppliers and makers. Plus, there’s a good chance of hearing a top-class brass band while you mooch and taste. Bloomin’ marvellous!
Beth

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Newcastle’s battle of the food vendors

Wylam Brewery’s street vendor food battles in Newcastle upon Tyne showcase local independent eateries serving their bestselling dishes to win a chance at being crowned the culinary King of Newcastle at the final Battle Royale (28 & 29 August). The competitions are wittily titled, for example Lord of the Wings for the chicken wings competition (23 & 24 October) and Argie Bhaji (27 & 28 November) for Indian street food. The concept is simple: each event offers different cuisines from pizza to pan-Asian to plant-based. The winner of each event is the vendor with the most pre-paid tokens. Set in the idyllic Exhibition Park, with DJs playing into the night, locals know not to miss these summer festivals.
Carly Bamborough

‘A proper northern’ affair in Bolton

Bolton food & drink festival (28-31 August) is brilliant because it feels properly northern: busy streets, good smells, live music and families everywhere. It is not trying to be too polished, which is why it works. You can wander from stall to stall, try something different, grab something sweet for the kids and still feel like you are part of the town. The best bit is the atmosphere. Chefs, local businesses, music and people all come together in one place. It is simple, affordable and full of energy. For a family day out, it is hard to beat.
Nicholas Pearce

The pride of Plymouth

Plymouth Flavour Fest, at the end of May each year, ranks among the finest food gatherings I’ve experienced anywhere. Boutique delicatessens form neat rows, with smartly dressed stallholders presenting produce with infectious pride. Pies, salamis, chillies, confectionery, preserves, hot food – all the good stuff laid out irresistibly. Take a cool bag and budget for things you never knew you needed. Plymouth’s Armada Way is perfect for the event, never claustrophobic when busy. A short stroll takes you to the Hoe, perfect for munching on a treat overlooking one of the finest harbours in the world. Good food brings out the best in people and, for a few hours at least, the world is put to rights.
Grant Wyness

‘Ireland’s culinary playground’

Every October, the charming fishing town of Dingle transforms into Ireland’s ultimate culinary playground. The Dingle food festival (2-4 October) brings more than 60 venues to life for the famous Taste Trail, where pubs, galleries and shopfronts serve up local seafood, artisan cheeses and much more. Add bustling market stalls, cookery masterclasses and workshops, live street music and a strong zero-waste ethos, and you’ve got a weekend that celebrates the best of Irish food, drink and hospitality, all with Irish small-town warmth.
John O’Kelly

ALAN Carr’s ex-husband has told his side of their story in an explosive new memoir — lifting the lid on boozy nights with Adele and his own battles with drink and drugs.

Paul Drayton describes life inside a high-profile relationship and devotes an entire chapter to superstar singer Adele, who lived near the former couple.

Paul, 54, and Alan, 50, met in 2008 and tied the knot ten years later in a lavish Los Angeles ceremony officiated by Adele.

Recalling their nights together, Paul writes: “Most evenings we’d just get a Thai takeaway. Adele would turn up with a cheap bottle of wine, which we sank in a second, and moved on to our supplies.”

Paul also claims he helped introduce Adele to her first husband Simon Konecki, the father of her son Angelo, 13.

He writes: “She was always very honest and open with me and Alan because she knew she could trust us.”

Paul also reveals Adele played them her chart-topping album 30 before its release.

And he fondly recalls “the time I took her to TK Maxx for the first time”, adding: “She couldn’t believe it as we combed through the rails hunting for bargains.”

Elsewhere in the memoir, Paul speaks candidly about his struggles with alcohol and drugs.

He writes: “Alcohol and drugs became my crutch. They slowed my brain down, quietened the constant noise in my head, and evened me out so I felt like I was on the same level as everyone else.”

Paul also lays bare how his relationship with Alan began, and how it developed.

He recalls: “Sexy? Sure. Marriage material? Possibly. Did I know at that moment I’d marry him one day? Of course not. But something clicked. He was unlike anyone I’d ever met.”

The pair later ended up in a nightclub — leaving Paul to wake the following morning thinking: “Oh my God, I’d been snogging Alan Carr.”

Paul went on: “There were moments when I genuinely thought we could’ve been the next Morecambe and Wise.”

But he says life with Alan soon “took over”, adding: “My dream of acting — well, it would have to wait.”

Opening up about living in the comedian’s shadow, Paul writes: “From the outside, it looked like I had it all. Alan in the spotlight, me in the wings. The ‘plus one’. The ‘kept man’… in designer sunglasses, holding the dogs and carrying the bags.

“But I wasn’t just standing there. I was driving the car, clearing the path, fixing the messes. Planning our exits like we were royalty.

“I’d like to think I was his ride or die — as he was mine, or at least, I bloody tried.

“I’ve been the clown, the cleaner, the carer and the chaos. I’ve fallen apart, pulled myself back together, and ended up in a police cell drinking toilet water out of a kid’s party cup.”

Paul was handed a 14-week prison sentence in January 2022 after admitting drink-driving.

He spent two nights in custody before successfully appealing the sentence, which was replaced with a 12-week term suspended for two years.

Alan and Paul announced their separation that month after 13 years together. The couple have remained friends following their split.

Speaking previously, Alan has said: “We’re still always going to be friends because we’ve been through so much together.”

Ride Or Die Trying by Paul Drayton is out now.

Bakeries

It has to be Københavns Bageri; they upgrade beloved Danish classics using the best ingredients. The cardamom buns are second to none, but the “potato cake” – that’s a choux bun filled with vanilla custard and topped with a cocoa-dusted marzipan disc to resemble a potato – might be my favourite. MF

For bread, go to Tír Bakery in the morning and stand in line – they sell out every day, but their bread is the best. For croissants, go to Bageriet B and sit outside and enjoy a good filter coffee. TH

Hands down, Juno the Bakery. Founded by pastry chef Emil Glaser, the space was designed so you can see the bakers at work. What makes it special is the level of technique and consistency; they’re known for their cardamom buns, which are buttery, fragrant … perfect, and their sourdough and croissants are flawless. I usually order a cardamom bun, perhaps a pistachio croissant (if it’s available), and a sourdough roll with comté. Then I sit with a coffee and watch the production. KB

My go-to right now is Albatross & Venner in Torvehallerne. We have our original taqueria nearby, so I love walking over to grab a quick pastry – usually the spandauer – before work. I love that they’re baking every day in this tiny space, serving pastries that are often still warm from the oven. Insider tip: they sell fresh baguettes, which is rare in the city. RS

Coffee

Det Vide Hus in the heart of Copenhagen is a hidden gemmuch loved by locals, and it’s a favourite breakfast spot among Copenhagen chefs. Everything from seasonal pastries to the decadent ice-cream bars are made in house. MF

I am a bit of a traditionalist when it comes to coffee; I never understood why filter coffee became a pour-over, so I go to one of Original Coffee’s places and order traditional beans. For an independent place, go to Enghave Kaffe for some Danish hygge – the coffee is really good, as is the BMO (bun with cheese and butter). TH

Copenhagen is incredibly lucky when it comes to coffee. If I’m near Sanchez restaurant, I’ll go to Prolog Coffee Bar in the Meatpacking District because the coffee is always excellent, the team are lovely, and the atmosphere feels relaxed but focused. If I’m looking to sit and have a pour-over moment, I love April Coffee. RS

Breakfast

Apotek 57, located inside the Frama store, is one of the prettiest eateries in Copenhagen. Chef-owner Chiara’s Italian roots are at the heart of her food, with an emphasis on seasonal vegetables, fragrant herbs and a generous drizzle of olive oil. Try the porridge with apple, thyme and Piedmont hazelnuts. MF

Cycle to Nordhavn and start at Andersen & Maillard. Get a BMO, coffee and pastry – a classic Danish breakfast – then cycle to nearby Skudehavnen, where you’ll find small fishing huts, boatsheds and a harbour. It’s a pocket from the past; find a tranquil spot at one of the piers, have your breakfast and dip your toes in the water. TH

Atelier September is an effortless meeting point between design, creativity and good food. I love the breakfast selection: eggs, avocado, vegetarian dishes – all delicious. There’s an energy; you feel connected to the city’s cultural pulse simply by sitting there. KB

I don’t typically go out for breakfast, but if I do, I love Amator, where they specialise in omelettes served with slices of bread and wonderful sides. The menu is small, but they’re dedicated to making everything the best it can be, which I always appreciate. Get the omelette with chilli, and always end with a lemon tart. RS

Cheap eats

There are so many great choices, but nothing beats soaking up the sun with a wedge of Diamond Slice pizza and a glass of wine. Even pineapple haters succumb to the Canadiana with fermented pineapple, ham and pickled jalapeños. MF

It’s hard to decide what I love most, books or food, but it is heaven when they go together. Brøg Litteraturbar has a great selection of both Danish and English titles, and a nice small cafe where they do an excellent lunch for a fair price. I get the tart or soup of the day, and this is hygge and full of love. TH

One of my favourite spots for a laid-back weekday meal is Slurp. Its ramen is exactly the kind of comfort I crave when I don’t feel like cooking: pure flavour and thoughtful but unfussy toppings. I’d recommend the house pork bone broth with chashu, spring onions and a soft‑boiled egg, or go for the miso‑based bowl for something a little lighter. It’s the sort of place I’d take my family for something quick and easy – relaxed and with genuinely good food. KB

I highly recommend Poulette and their spicy fried chicken sandwich. They’ve been around for some years now and are always consistent: very tasty, deeply comforting, and extremely filling and affordable. The sandwiches are made with their own spicy blend, the chicken is marinated in-house, and the crust somehow stays crisp. I also love that there’s nothing quite like it in Copenhagen. To elevate things beyond a quick meal, grab a glass of wine next door at Pompette and enjoy it outside. RS

Splurge meals

When I feel like spoiling myself, one of the best places is the newly renovated Krogs Fiskerestaurant overlooking the canals at the old fish market. It uses classic French techniques with the best local seafood and seasonal produce to make the most delicious food. The menu changes often but if you see anything with beurre blanc and four types of roe, choose that! MF

Mikkel Mårbjerg is one of a few chefs that represent modern Danish cooking – they call VIE in Nordhavn a modern inn. He gets his produce from his daughter’s regenerative farm, and you feel his love of vegetables. They cook cabbage like only a few do, served with langostino and bisque, and their potato bread with löjrom and creme fraiche is a must. If sandart (a local freshwater fish) is in season, please try it, and then finish with the almond cake and ice-cream – it’s divine. TH

For fine dining, it has to be Geranium. There’s a clarity and precision in every dish that’s hard to find elsewhere. Located on the eighth floor of Parken Stadium, overlooking Fælledparken, it holds three Michelin stars and is an experience from start to finish. The concept centres on a plant‑forward tasting menu, and the attention to detail is extraordinary. The pacing, the wine pairings, the service – everything is perfectly in sync. The bread course, with whipped butter and seasonal oils, and its signature raw scallop dish, have stayed with me. KB

I would definitely go to Akmē; it’s not necessarily three-star Michelin expensive, but it feels like a splurge (in the best way). I love that you simply go with the menu and let the team cook – there’s a real sense of trust in the experience. The food feels creative, and the hospitality is warm and genuine. Lately, it has become one of my favourite places for a special occasion, or even just to go to feel inspired. RS

The Meatpacking District

One of the best dinner spots in “the meat town” is fishy. Kødbyens Fiskebar, which sits under a fresco of a bull at the entrance to the old meat market, serves incredibly pretty dishes in this buzzy but unpolished food quarter: brill with a deep blush of rhubarb, topped with samphire and chive blossoms; bright orange roe crowned with scarlet nasturtium petals, to heap on a seaweed waffle; prawns in a buttermilk sauce marbled with emerald herb oil. It all looks exquisite and it’s not a hearty menu, although you could go for, say, the mussels steamed in a cream-laden cider.

Dolly Parton once said: “It takes a lot of time and money to look this cheap.” The nearby Superbon has only been around a few years but has the vibe of a generations-old family business, with its seemingly random but carefully curated 1970s velvet-and-chrome decor and 80s video games arcade on the way to the bathroom. The menu is Asian, delicious and affordable by Copenhagen standards – pork gyoza, soft-shell crab, lychee salad, bao with hoisin duck and pickled daikon, huge chicken leg with green sambal. Afterwards, go for an ice-cream at Ismagieret – the menu changes but you might try the amarena cherry or the marzipan with pistachio ganache. Young visitors could end their evening in one of the packed bars but you could also start your day with a cheese roll or a cardamom croissant at Hart Bageri, one of the bakery’s eight branches in the city. Opposite is Prolog Coffee, which has a range of speciality beans from Peru, Colombia and Kenya, and a small selection of Juno pastries, saving you from the social influenza of the queue at their Østerbro shop. TL

Cocktails

There are many great cocktail bars in Copenhagen, but none like Geoffrey Canilao’s crazy, cosy bar, Balderdash. The motto is: “Keep it hygge.” The Blonde Ambition with gin, elderflower, cardamom and bergamot is a forever favourite. MF

K-bar was one of the first places to take cocktails seriously in Copenhagen, and I’ve been coming here since it opened. I like to go there early for a classic negroni – there’s beautiful outside seating in the summer with a view to the old town. For a wine bar, I like Ancestrale, which is organic certified. I go here for a glass of red wine and cheese with hazelnuts and brown butter – one of its classics. TH

I go to Tadaima to dream as much as I do to buy pieces for my ever-growing collection of kitchenware. From porcelain egg cups to sculptural shelving systems, everything is carefully curated with a Japanese/Scandinavian minimalist aesthetic. It also has pieces from one of my favourite craftsmen/artists, the Danish glass blower Nina Nørgaard. MF

The best kitchen shop I know is Kunst og Køkkentøj in the centre of Copenhagen. Competent staff, a great cookbook selection, a specially made baking tin for rye bread, knives, baking equipment, and the best large tweezer I know. They wrap everything in brown paper, and you feel special when you leave the shop. TH

I like to visit Frama for homeware; I’m really drawn to the balance between warmth and simplicity in its designs. And I especially appreciate a lot of its soaps and scents. Frama is also associated with a number of restaurants and cafes that they have designed, so it’s always interesting to see how they curate spaces and atmospheres that feel calm and lived in. RS

A fine place to stop for a milk tea-centered breakfast or lunch after exploring the labyrinth of African, Indian and other international shops and food stalls inside Chungking Mansions — one of the last remaining film locations in Wong Kar-wai’s iconic “Chungking Express,” where Brigitte Lin’s drug-dealing retired actor is seen conducting her business in a blond wig, trenchcoat and sunglasses. Lan Fong Yuen, in the basement of Heath Mall (which is technically part of Chungking Mansions but has a separate street entrance), has its own historic pedigree. Late founder Lam Muk-ho is credited with originating silk-stocking milk tea (it’s strained through a long cloth filter), and possibly yuenyeung (milk tea mixed with coffee), at the still-operating Gage Street stall he opened in Central in 1952. He’s also said to have popularized the thick-cut Hong Kong-style French toast and pork-chop buns so familiar in our own San Gabriel Valley cafes, as well as “lo-ding” instant noodle dishes, especially the chicken-chop version. The Tsim Sha Tsui location opened in 2009 but has an older diner aesthetic that attracts tourists and locals who line up for the scene and affordable Hong Kong comfort food.

Heath Mall basement, Shop No. S09, Chungking Mansions, 44 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong

Tokyo isn’t one city. It’s many cities, and each is its own universe.

Occasionally — at a certain subterranean bar big enough for only seven people, or a sushi counter on the fifth floor of a random office building — I feel as if I’m stepping into another time or dimension.

Finding your way to any of the millions of restaurants, cafes, bars and shops (some are micro-businesses in an alley in a village in the city) can be like figuring out a many-layered puzzle. Like Tokyo, each experience is dense.

The Japanese word for hospitality is omotenashi. But its meaning goes far beyond just customer service. Even the translations “wholehearted, selfless hospitality” or “flawless care” don’t cover all of the philosophies that make up omotenashi: magokoro (“true heart” or “sincere feeling”), ichigo ichie (“one time, one meeting”) and kuuki wo yomu (“reading the air”). The last refers to the intuitive ability to anticipate guests’ needs before they ask — an idea rooted in tea ceremony, which is rooted in Buddhism. It’s hard to grasp that level of selflessness.

Here are some of our favorite places to lose yourself in Tokyo. — Betty Hallock

Whether you’re looking for the best restaurants L.A. has to offer, a fun and affordable way to spend your day or a new adventure in one of our city’s iconic neighborhoods, the Los Angeles Times has you covered.

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Making a rib stop on the way to a game and then eating your barbecue inside your car — or, better, on the hood of your car if you don’t want sauce-stained seats — has been a classic move since the days the Lakers used to play at the Forum in Inglewood. Lately, however, it’s getting harder to find old-school L.A. barbecue — the wood-smoked ribs and links and small ends that have long powered this city. Luckily, Inglewood is home to two outposts from the first family of L.A. barbecue: Woody’s (see separate entry), started by the late Woodrow “Woody” Phillips and Phillips Bar-B-Que from Woody’s cousin Foster Phillips, who still inspires younger pitmasters. Where Woody’s has patio seating, Phillips, in traditional barbecue style, is a take-out-only shop with a tightly packed parking lot off Centinela Avenue. It’s the only location that remains after the 2024 closure of Phillips’ Crenshaw spot. Recently, I stopped in for pork ribs so tender the meat easily came free from the bone; small ends, a meaty cut Phillips helped popularize; plus sides of greens and an especially cheesy macaroni and cheese. If you order your rib sauce hot, it may not be as spicy as it was in the old days, but it still has the sweet taste of nostalgia.

First-timers visiting the 35,000-square-foot Mercado La Paloma, take heed: The line likely trailing out the door and into the parking lot is specifically for Holbox, the most decorated and popular among the market’s seven food vendors. Chef Gilberto Cetina’s mariscos creations are revolutionary in their freshness and jigsaw-intricate flavors. Tuna tostada, scallop aguachile, coctel mixto and smoked kanpachi taco number among must-try dishes. Other wonderful options in the mercado await without the Holbox queues. Begin at Komal, where Fátima Juárez’s quesadillas and tacos, as beautiful as they are delicious, showcase the earthy-fragrant masa she crafts daily from heirloom corn varieties, and Chichén Itzá, where the Cetina family serves lush, orange-scented cochinita pibil and other specialties from the Yucatán. The mercado is such a vital sanctuary for the city that fellow critic Jenn Harris and I ranked it number one on our recent guide to the 101 Best Restaurants in Los Angeles.