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DITCH the rock-hard plastic airport seats and those wildly overpriced soggy meal deals – you don’t need to spend thousands on a first class plane ticket to kick off your next holiday in style.

Instead of stressing over departure boards and trying to find a seat in a packed terminal, you could be stretching out on a plush sofa in a private lounge before your next flight.

Save 20% on Priority Pass across 1,900+ airport lounges

Here you can tuck into a complimentary buffet, sip on free alcoholic beverages or even have a quick nap in a private sleep pod.

The secret to this pre-flight luxury is bagging a Priority Pass. Right now, Sun readers can slash 20% off the annual membership fee by clicking here.

Priority Pass members get access to over 1,900 airport lounges across the globe, including those in popular UK airports like London Heathrow, Gatwick, East Midlands, Manchester and Birmingham.

Lounges available depend on which airport you are flying from, but they include the luxurious Aspire Lounge with complimentary food and alcoholic drinks, as well as No. 1 Lounges, Skylife Lounge, Escape Lounges and more.

Read more on Priority Pass

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Airport hack like ‘First Class on the cheap’ with FREE food & drink has 20% off now

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A standard membership normally costs £69 a year, but our discount for Sun readers drops the price to just £55.

Once you have your pass, you simply pay £24 each time you want to visit a lounge.

And with all the complimentary food and free-flowing drink inside, you can easily make your money back with all your savings from skipping pricey terminal restaurants and bars.

Beyond the free food, the lounges offer high-speed Wi-Fi, plenty of charging points, comfy sofas and quiet zones.

Depending on the airport, you can even find dedicated workspaces, hot showers, and sleep pods to refresh yourself.

The VIP perks also extend beyond the lounge doors. Priority Pass members get access to Be Relax spa treatments, meaning you can treat yourself to a pre-flight massage or manicure at participating airports.

Save 20% on Priority Pass across 1,900+ airport lounges

You also get a brilliant freebie to use at home: complimentary access to the WithU Fitness app, which is normally worth £79.99.

The app creates you a personalised exercise program for the gym or home, complete with guided audio workouts coached by professionals.

So not only are you travelling well-fed and well-rested, but you’ve now got a fresh manicure to show off on holiday and a free workout program to take home and on your travels.

Does travelling in style get any better than this?

Save 20% on Priority Pass across 1,900+ airport lounges

Prices correct at the time of publication.

The TikToker posted a side by side comparison of prices at a Greek airport, and many holidaymakers, despite visiting the country several times, didn’t know there was a ‘secret menu’ available

Holidays are an expensive business, especially if you plan to grab a coffee and a toastie at the airport. Even a bottle of water can set you back £2-3, which is a kick in the teeth when you’re delayed and stuck in a hot terminal.

So, when one TikToker posted the prices at a busy Greek airport, it inspired a flood of comments, but not for the reason you might think. The Greek holiday fan, who posts under the username @zantegeezer with videos about the party island, went to an outlet at the airport that sold the usual pre-departure fare, and one thing surprised his followers.

He started his video saying: “I always post this every time I come to the airport. There is a regulated menu. Basically it means Greek government enforce these very good value for money options.”

Do you have a travel story to share? Email webtravel@reachplc.com

He goes on to show the regulated menu, which includes inexpensive prices for coffee, tea, toasties, and water, all the basic airport staples. He then holds up the café menu, saying:

“That’s a normal menu. You see the price difference there? I mean, look at the proper espresso you get off the regular menu”. The cafés usual menu shows a single espresso costs €4.80, just over £4, but travellers who order it via the regulated menu can get it for €1.80, a more reasonable cost of around £1.53.

A filter coffee is listed as €4.70 on the normal menu, yet if customers were to order off the regulated menu they’d spend just €1.60, around £1.36. And the bargains don’t stop there. Bottled water, in 0.5 or 0.75 litre bottles can be bought for €0.60 or €0.90, around £0.51 and £0.77 respectively.

Hungry travellers can enjoy a toast with ham and cheese for €1.80, and if you’re dying for a cuppa before you get on the plane, a hot tea costs €1.60 on the regulated menu, or €4.00, about £3.43, if you order from the normal menu.

The TikToker finished by saying: “Just so you know, any airport in Greece you can get cheap stuff by law. Sort it out.” Regulated menus are also available in other locations across Greece in spots such as ports and ferries and places with a captive audience such as certain tourist sites.

However, there is a slight catch. The regulated prices only apply to basics such as water, coffee, and simple snacks like toasties, and only have to be offered on a takeaway basis, so the establishment isn’t under any obligation to let you use its tables. You’ll also generally be offered Greek brands, so don’t expect Volvic or San Pellegrino for the low price.

The video received many positive comments from people sick of rip-off airport prices. Over the summer, a number of airport prices came under scrutiny by fed-up travellers, from food costs to the hike in airport drop-off fees across major hubs.

Many shared their experiences with finding these cheaper deals. One said: “Santorini Airport only had €6.50 Evian water on display but they had the cheap Greek stuff when I asked.”, while another was unaware of these ‘secret menus’: “I didn’t know! Paid €4 for a bottle of water and € 7.90 for a sandwich at Zante airport!”

And there were plenty of calls for other countries to follow suit. “I need to call my representatives for the local and European Parliament. this has to be a European wide directive.”, said one. While another poster commented, “This is one of the best things about Greek airports. needs to be made Europe-wide”

Have a story you want to share? Email us at webtravel@reachplc.com

It’s relatively easy to find USC and UCLA fans in Southern California, but where can proud Georgia, Michigan, Florida or Alabama fans go to watch games in the Los Angeles area with like-minded sports expats?

Look no further than the Los Angeles Times’ ultimate SoCal college football sports bar guide.

If you’re an alum or fan of teams from the Power Four conferences — the ACC and ally Notre Dame, Big Ten, Big 12 and SEC — this guide will lead you to your tribe. No longer will you be the only person cheering and clapping at the bar when Oklahoma scores a touchdown or walk into a bar wearing Michigan blue and only seeing others decked out in Ohio State gear.

Find your home away from home on game day.

Scroll down or filter through location to find where fan bases for most Power 4 schools hang out during the game.

Visiting Athens for its food might have sounded like a joke to previous generations. Unlike many other Mediterranean countries, including Italy, Spain and Turkey, Greece had no renaissance and no aristocracy to fund chefs and develop sophisticated cuisines. Simple village dishes didn’t always translate well: in the past, tourists would suffer a summer scorching and some desiccated moussaka so they could puff up the Acropolis in August before skedaddling to an island. However, recently the Greek capital has undergone a gastronomic renaissance.

Athens always offered the joys of eating outdoors – by the sea in summer, or winter sunshine on the city’s streets – but these days chefs are rethinking the uses of Greece’s unrivalled ingredients, such as scented, sun-ripened tomatoes, barrel-aged feta, and the best olive oil in the world. Enlightened visitors are also re-thinking their trips, arriving at more temperate times of year, and taking advantage of how culinary traditions are moving in exciting directions. They’re exploring beyond the tourist traps and over-Airbnb-d areas around the Acropolis, finding treasures in humbler neighbourhoods such as Petralona, Keramikos, or hipster Kypseli. A bonus is the growing number of restaurants serving food from Asia, Africa, the Balkans and the Middle East.

In the 1980s, Athenians were leaving behind a history of rural poverty, fasoláda bean stew, and a largely vegetarian diet. They discovered fast food and began eating too much meat. The 1990s saw new levels of wealth; brunch, sushi and lobster spaghetti were aspirational goals for the upwardly mobile. By the time of the 2004 Athens Olympics, a cohort of Athenians existed who had never known hunger, war or dictatorship. Consequently, the economic crisis that began in 2009 was a devastating shock and the next decade saw severe unemployment and deprivation, accompanied by an influx of traumatised refugees and migrants.

Athenians who didn’t depart during the brain drain took stock. Unable to pay the rent, some moved back in with parents and grandparents, and others relocated to ancestral villages; rare is the person who has no toehold on an island or mountainside. Family olive groves beckoned, vineyards were tended, organic farming debated. Alongside the unlikely flourishing of the arts in Athens during the crisis (actors, musicians and artists often worked unpaid), there was a flowering of Greek foodies. They examined things previously taken for granted by most Athenians: eating seasonally, shopping at farmers’ markets, sourcing locally. Covid provided a final push.

Boosted by foreign appreciation of the Mediterranean diet and its delicious, healthy basic ingredients, Athenians returned to their grandmothers’ kitchens – literally in the case of Anastasia Miari, who wrote the celebrated Yiayia: Time-perfected Recipes from Greek Grandmothers. This trend “isn’t just nostalgia or a return to tradition”, chef and writer Carolina Doriti told me. “It’s a new confidence in Greek cuisine, where tradition has become something alive that we can build on, rather than something fixed in the past.” Doriti celebrated this trend for “honest and rooted cooking” in her wonderful books Salt of the Earth and The Greek Islands Cookbook. For this sort of excellent but unpretentious food, she loves the restaurants Lesvion in the Galatsi neighbourhood of Athens and Athos in Votanikos.

Alongside simple and enlightened Athenian tavernas are Michelin-starred restaurants, where local ingredients are metamorphosed in exquisite concoctions for tasting menus. There are riffs on grandma’s chickpeas and wild greens as she never imagined, and Yiayia might be even more astonished at how her descendants dine on Japanese-Greek hybrids, such as soba noodles with tahini, Ethiopian doro wat, Georgian khachapuri and Lebanese fattoush. Eating in Athens has changed.

Sofka Zinovieff has lived in Athens for 25 years. Her latest novel is Stealing Dad. To buy it for £9.89, to go the Guardian bookshop

KELLY Osbourne fears her son will become an addict like she and her father Ozzy were.

The TV personality, 41, used alcohol and drugs from 13.

She said it was to “numb that pain” she felt after becoming a child star.

Her rocker dad struggled with addiction for decades.

And the mum of Sidney, three, said: “I do believe it to be a genetic disorder.

“It’s something I even worry about with my son.

Read more on Kelly Osbourne

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“I never want him to go through what I went through. Ever.”

Kelly leapt to fame on reality TV show The Osbournes.

She told the We Need To Talk podcast that she took drugs and drank not because she “wanted a party” but to cope.

She said of her woes: “I went to bed one night.

“And then I woke up and I was the most famous 16-year-old in the world. It didn’t make sense.”

Ozzy died last year aged 76.

Simple sardines in the Algarve

Last August, the smoky aroma of grilled sardines drifting over the beach in Portimão woke me up from my sunbathing on the beach. Attracted by the aroma of barbecued fish, we found ourselves in the old port where, for €12, I was served two delicious sandwiches on rustic bread of sardines in garlic and olive oil, with a small cold beer. I sat down, ate and chatted with locals on benches at simple communal tables. The important thing seemed to be to enjoy food together. The next morning, a reenactment of the fishing boats arriving loaded with fish, as they once were, was a real spectacle – complete with guitar playing, drum-banging and excited seagulls whirling and wailing above in the hope of a feast. Later, concerts and dancing animated the town as the party for the sardine festival went on well into the night. Cooking demos and dishes including sardine-based soup and salads, added to the enjoyment. I never imagined such pleasure could be had from the simple sardine.
Joe

A family dinner in the Faroe Islands

My wife and I visited the Faroe Islands a few years ago, where we took part in heimablídni, a concept where traditional Faroese food is served in a home. We found it to be one of the best ways to experience the Faroes and a unique experience to share a meal with a local family. Homecooked dishes showcase ingredients from the surrounding sea and mountains. We were served smoked salmon from the host’s own smoker, lamb, potatoes and traditional specialities, all accompanied with great conversation about Faroese life and traditions. Sitting around a family table makes the experience feel personal and authentic.
Mike

A vegan feast in Sicily

As a vegan who loves trying local cuisine, the combination of warm hospitality and a high proportion of locals with a lactose intolerance makes Sicily the ideal foodie getaway. Having hiked to the top of Monte Pellegrino in 35C heat, we popped into a small nondescript street-food shop (the only place that was open) and were delighted to find panelle – delicious crispy chickpea-flour fritters served in sesame bread. We ate them overlooking Palermo harbour. That evening, we tried Haiku, a vegan restaurant with reimagined classics based on dishes such as carbonara and tiramisu. It was so good we kept ordering more and more courses until we could barely move.
Esther

Strong spirits and small plates in Greece

The city of Volos is famous for its Tsipouradika – tavernas that serve tsipouro, a strong spirit made from pomace, the stems, skins and seeds that are left over from wine making. It comes plain or infused with botanicals and anise, and is served with ice and water. Each glass you order arrives with a different small plate or meze. It could be grilled peppers, sundried octopus, a spicy cheese spread or smoked mackerel. You take pot luck as to what the patron fancies dishing up that day.
Barbara

The perfect snack to pair with Lithuanian beer

In Vilnius, we came across the ultimate food pairing for the fantastic beers available there in the form of kepta duona – deep-fried rye bread with garlic and cheese. Every bar has a slightly different version – raw, roast or confit garlic with cream, melted or simply grated cheese. A heavenly snack that could easily become your main meal.
Natalie

Vegan delights in the patisseries of Paris

Being an unfortunate combination of a foodie and a vegan, I was prepared for a weekend of staring longingly into patisserie windows when heading to Paris earlier this summer. I was not prepared for the unbridled joy awaiting me at the Land & Monkeys boulangeries/patisseries scattered across the capital. It began with an outrageously creamy raspberry petit gateaux from its Montmartre branch, followed by the unbelievable fluff and flake of a croissant aux champignons in the Marais the next day. A parting madeleine for the Eurostar on our last day was the pièce de résistance.
Elinor

Pasta with pears in Bologna

It was in Bologna, Italy’s self-proclaimed food capital, where I sampled the city’s signature dish of tortellini. We stumbled across Rosarose Bistrot, enticed by tables with red-checked cloths set in the middle of a cobblestone road. I enjoyed shells stuffed with tangy gorgonzola cheese and chunks of caramelised pears, a fruit I would usually avoid, but I placed trust in the regional delicacy. The fruit’s sweetness blended harmoniously with the strong cheese flavour; crispy and soft fried bread known as crescentine, was used to soak up the remaining sauce. It was only right to mark this culinary experience with a small tortellini keyring from a nearby gift shop, filled with various merchandise emblazoned with the pasta shell.
Caitlin

Catalonia’s ultimate slow-food festival

Last year, I discovered the ultimate slow-food festival – the Snail Feast of Lleida (L’Aplec del Caragol), 100 miles west of Barcelona. Over a long weekend, there was music, dancing, cooking and feasting, all in celebration of the tiny mollusc. Entrance to the festival is free, and visitors can enjoy traditional snail dishes in tents, local restaurants or simply in the town squares. I had two helpings of snails a la gormanda, cooked in a sauce of spicy paprika and herbs. Since attending the festival, I have been treading carefully in my garden in case I harm what I discovered are delicate and delicious creatures.
Helen

Heavenly cakes in Slovenia

Having travelled by train from Bristol down through the Netherlands, Germany, Switzerland and Italy, we reached our penultimate stop, Lake Bled. We’d been awed by the beautiful Swiss alpine scenery, but Bled took it up a notch. After a day of cycling from Bled to Lake Bohinj and back, we refuelled on the local delicacy, Bled cake, a sumptuously smooth set custard encased in the lightest of mille-feuille pastry and topped with whipped cream. Imagine an English custard slice, only a million times better. It was so welcome after a day in the Slovenian mountain air, we made it a holiday habit. A Bled cake a day until we had to come home!
Sara

Winning tip: delicious seafood soup in Spain

Few meals linger in the memory like a proper Asturian sopa de pescado y marisco (seafood soup). After kayaking 10 miles down the Sella River, my reward in the town of Arriondas wasn’t a humble bowl of soup – it was a whole pan! Every flavour shone through in a broth packed with white fish, prawns and sweet crab claws, so extraordinarily rich it almost brought me to tears. I devoured it all, skipping the rest of the courses without regret. Years later in Gijón, history repeated itself. Even my soup-sceptical husband declared it the best he had ever tasted. In Asturias, fish soup isn’t a starter. It’s an obsession in a pot.
Oksana

YOU don’t need a fancy First Class plane ticket to enjoy a luxurious airport lounge with a free buffet.

In fact, there’s a far easier way you could be chilling in a classy airport lounge on your next trip, without forking out thousands. Click here to find out how.

Save 20% on Priority Pass across 1,900+ airport lounges

We’ve all been there – sitting in a hard plastic chair at the airport gate with a packet of crisps and a bottle of water that cost you an arm and a leg.

Or worse, stressing out that your family meal is taking too long to arrive and you might need to leg it to the boarding gate.

Instead, with a Priority Pass you could be snuggling into a cosy sleep pod, kicking back on a comfy sofa or tucking into a complimentary meal.

The best part? Sun readers can bag 20% off a Priority Pass right now by clicking here.

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Priority Pass members get access to over 1,900 airport lounges across the world. The lounges cover over 85% of the world’s top 100 airports, so you’re basically travelling like a First Class passenger on the cheap (before you reach the plane and turn right).

There’s complimentary food and drink across ALL lounges, which will already save you on having to fork out for an expensive airport meal.

Plus there’s comfy sofas, charging points and free Wi-Fi, making that wait before your flight all the more comfortable.

Some lounges even have showers, sleep pods, desks and quiet spaces – so if you want to squeeze in a nap after your early wake-up, no problem.

A standard membership usually costs £69 per year, but you can now bag 20% off and pay only £55 for the whole year.

This gives you access to nearly 2,000 airports across the world, for a £24 fee each visit.

Save 20% on Priority Pass across 1,900+ airport lounges

Members also get extra perks like access to Be Relax spa treatments, including massages, manicures and more at participating airports.

Plus if you want to stretch or get a workout in before or after your journey, members also get access to a fitness app worth £79.99 completely for free.

The WithU Fitness app creates you a personalised training program which can be used in the gym or at home.

It’s also full of audio workouts where you are coached by professional trainers.

Save 20% on Priority Pass across 1,900+ airport lounges

Prices correct at the time of publication.