MOLLIE’S is the brand that’s making budget travel chic.
There’s only one problem with its new Manchester site… it’s so fun that you won’t want to leave. So here’s everything you need to know about staying there.
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There are several room styles including bunks and doublesCredit: Unknown
Where is Mollie’s Manchester?
Unlike its two sister hotels in Oxfordshire and Bristol – both of which sit roadside and a short drive from the main hub of the city – the Manchester joint is slap bang in the city centre, close to the upmarket Deansgate area.
It’s a 15 or so minute walk from Manchester Piccadilly train station.
What’s it like?
This is the first hotel in the budget-luxe chain not to operate as a motel and has a slightly more sophisticated feel to it.
You’ll likely spot locals popping in for coffee on their way to the shops, or mooching about in the very stylish lobby-cum-cafe where the atmosphere is reminiscent of a cool, unstuffy members club.
All have the exact same Scandi-esque look no matter which county you’re staying in – think light wooden panels and eccentric lamps.
The Manchester hotel features a couple of roomier options like the Studio, which comes with a lounge and freestanding tub, and several giant suites that boast a proper kitchen and living room plus an in-room Peloton bike.
Other options include doubles, twins and four-person bunk rooms.
Mollie’s diner serves American grub including fricklesCredit: Supplied
What is there to eat and drink?
The American-style motel theme runs strong in the kitchen, with a knock-out menu of burgers, hot dogs and milkshakes at the onsite diner.
Dishes are filling so make sure to come hungry.
I tried the frickles – fried pickles – which came with a zingy dipping sauce and reminded me of the ones I ate in America’s Deep South.
Brekkie is a similar affair: pancakes stacked high and dripping in maple syrup and fry-ups that are piled with some of the best hash browns I’ve ever eaten – fluffy inside, wonderfully crispy on the outside.
What else is there to do?
The hotel has a cool, unstuffy members club feel to itCredit: Supplied
Don’t forget to book yourself into the downstairs cocktail bar where the atmosphere is sexy and sultry.
Studio IV rather accurately describes itself as a “lively living room” – plush velvet sofas are framed around a stage where DJs and jazz musicians perform.
It’s got somewhat of a secret speakeasy vibe to it, with dark corners to cosy up in and space for people to boogie.
The cocktails are very fun and staff are extremely attentive.
How much is Mollie’s Manchester?
Rooms cost from £90 per night.
Rooms are well decorated in a Scandi styleCredit: Supplied
Is it family friendly?
Yes, very much so.
There are plenty of adjoining rooms with twin and double options, as well as bunk rooms that are great for families with more than two kids.
There’s a children’s menu at the diner and games in the lobby that kids will love
Is there access for guests with disabilities?
Yes there are accessible rooms and toilets in the public areas, as well as lifts to all floors.
Famous signs along the nearly 2,500 miles of Route 66 include the 66-foot soda bottle at Pops in Oklahoma, the wagging neon tail of Albuquerque’s Dog House and the hand-painted slogans for Snow Cap Drive-In in Arizona. But in L.A., none is so iconic as the giant looming penguin that signifies milkshakes, burgers, oldies playlists and sheer Americana at the end of the road.
Stories, photos and travel recommendations from America’s Mother Road
The Mother Road that stretches from Chicago to the West Coast unofficially ends at the Santa Monica Pier, but at its technical terminus, Mel’s Drive-In declares the “ROUTE ENDS HERE,” inlaid in terrazzo beneath that jumbo tuxedoed penguin. It’s been a beacon for decades, and though the beloved restaurant space recently was listed for sale for $26 million, Mel’s owners hope it remains a diner and destination for generations.
For much of its history, the diner at the end of Route 66 was the 1959-founded Penguin Coffee Shop, a Googie-architecture marvel of angular windows, rock walls and little cartoons of penguins hanging above swivel stools and an open kitchen.
The original penguin sign from the former Penguin Coffee Shop still stands at Mel’s Drive-In in Santa Monica.
As a very young child I remember sliding into the booths with my father, whose office was nearby on Wilshire. Back then, the tall angled ceilings seemed to soar and the breakfast combos looked mountainous.
“It was a Googie kind of restaurant — you know, we don’t have that many of them around anymore,” my dad recalls. “It had an aura of roadside diner about it. … Everybody would see the giant penguin out there. I don’t think Burgess Meredith ever ate there, though.” The joke takes me a beat before landing; my version of Batman’s Penguin will always be Danny DeVito.
“It was a Googie kind of restaurant — you know, we don’t have that many of them around anymore,” the writer’s dad recalls.
We’d visit every month or two, until the Penguin closed its doors in 1991 and transformed into a Western Dental office, which kept the penguin sign but dropped those high ceilings and removed the kitchen along with other hallmarks of its roadside charm. Thankfully, its journey didn’t end there.
The Weiss family, which founded Mel’s Drive-In diner in 1947, had been eyeing the property for years and signed a lease in 2016. Then there was the link to their own history: The prolific Armet & Davis architecture firm designed the Penguin as well as the current home of Mel’s Sherman Oaks.
“When the dentist office went out of business,” said co-owner Colton Weiss, “it seemed like a no-brainer to make it Mel’s and bring it back to the glory days of being a diner.”
What followed were two years of “very expensive” renovations, according to the third-generation Mel’s owner.
Beyond the iconic penguin sign — which obtained “historically or architecturally significant” designation in 2000 — Mel’s pays homage with the large sculptural, custom-made glass globe lights, which replicate the original’s. The Weisses hired garden specialists to review decades-old photos of the Penguin Coffee Shop to determine which varieties of flowers decorated the front of the restaurant, then they replanted them.
Since the building’s reopening in 2018, thousands of guests have ended the journey along Route 66 with a meal in the diner.
“We’re like Route 66 authorities now.”
— Colton Weiss, co-owner of Mel’s Drive-In
While sledgehammering drywall, they uncovered the diner’s original rock wall. Along a hallway near the bathrooms, a small gallery of Penguin Coffee Shop photos offers another glimpse of the predecessor. This location also features a marshmallow-and-chocolate-sauce Penguin Shake in honor of the tuxedoed mascot of the original.
It wasn’t until they were close to signing a deal that they realized it sat along Route 66.
“We’re like Route 66 authorities now,” said Weiss, whose father, Steven Weiss, was largely responsible for the restoration.
Since the building’s reopening in 2018, the owners say thousands of guests have ended their travels with a meal in the diner. They bustle through the doors after the long journey, sometimes bedecked in Route 66 merchandise, and sometimes buying Mel’s own brand of Route 66 merch while there.
Atmosphere and details of Mel’s Drive-In Diner.
“We had a guy do it in a ’67 Chevy, that was on his bucket list: Older guy who did it with his wife, and it was a convertible,” said Weiss. “He did it in summertime, so by the time he showed up he was covered in dust and dirt. He couldn’t be happier to make it to Mel’s and get a burger.”
Another, he said, did the whole route on a bicycle.
The diner offers certificates of completion for those who finish the trek, and devised a burger named for the route. A fish tank at the entrance features a Route 66 theme, as does a mural on a small wall of the parking lot. Two official signs, placed by the city, denote the location’s significance.
“The city knew there’d be renewed interest in a diner being the real ending of Route 66,” Weiss said. “Before, I don’t know anybody who’d want to end their trip at a dentist’s office. Maybe somebody who broke their teeth on the way.”
But the trail’s end could someday see its own end. The property was listed for sale in 2025. Representatives for the building’s management company didn’t respond to requests for comment.
“We’re trying to keep it there as long as possible,” Weiss said. “People really enjoy this location, and it seems like one of the last diners in Santa Monica.” Weiss declined to comment further.
Mel’s assistant manager Yazmin Minguelasays she sees more travelers now because it’s the centennial of Route 66. “But even before that, we still had a lot of visitors.”
She’s worked for Mel’s 22 years, six of which have been spent in the Santa Monica restaurant. Her shifts are full of Westside regulars, celebrities and guests finishing their trip along Route 66.
“Ending on a diner is nostalgia,” my dad mused. “Having a place like Mel’s, which is a substitute for the kind of flea-bitten ptomaine joints that you might get along Route 66, brings back memories to very old people. And very new people ask questions like, ‘Who’s Burgess Meredith?’”
Mel’s Drive-In is open at 1670 Lincoln Blvd., Santa Monica, Sunday to Thursday from 7 a.m. to 11 p.m., and Friday and Saturday from 7 a.m. to midnight.
