co-owner

Larry Berg, the co-managing owner of LAFC, was chosen Monday to become the third commissioner in MLS history when Don Garber retires in December.

Berg has been with LAFC since the club’s founding, helping build the team into the league’s most successful franchise since entering MLS in 2018. He has held ownership stakes in Italy’s AS Roma and Welsh club Swansea City and has served MLS as co-chair of the league’s sporting and competition committee.

Berg, 60, also spent more than three decades in private equity, serving as a senior partner at Apollo Global Management before retiring in 2022.

“I’m honored to lead Major League Soccer into its next era,” Berg, a lifelong soccer fan and player, said in a statement released by the league. “Thanks to the vision and commitment of so many people, Major League Soccer has achieved tremendous success, but I believe our greatest opportunities are still ahead.

“We have an extraordinary opportunity to strengthen the quality of our competition, develop more world-class players, deepen our connection with supporters, and continue elevating Major League Soccer’s place in the global game.”

Berg has some big shoes to fill just as MLS enters an important stage of its development. Under Garber, who served 27 years, MLS expanded from 10 to 30 teams. Garber also oversaw multiple changes in the league’s salary structure, including the advent of the designated-player rule, which allowed MLS clubs to sign stars such as Lionel Messi, David Beckham, Zlatan Ibrahimovic and Thierry Henry while boosting the median guaranteed salary to $360,000.

Two years after Garber became commissioner, he helped save the league from bankruptcy and he’ll leave with the combined value of the league’s 30 teams estimated at $23 billion. Five teams, including Berg’s LAFC, are each valued at more than $1 billion.

Berg will face some daunting challenges with the league trying to ride the wave of soccer’s popularity following the U.S.’ just second-ever hosting of the World Cup; the change to a fall-spring competition schedule, which will debut next year; and the start of negotiations on a new TV contract to replace the streaming deal with Apple, which expires in 2029.

“Having worked closely with Larry over the past decade, I’ve seen firsthand the qualities that make him an exceptional leader, and I have complete confidence he is the right person to serve as Major League Soccer’s next commissioner,” Garber said. “His integrity, judgment, collaborative leadership, and unwavering commitment to building LAFC and the league have made him an invaluable partner.”

Before assuming his new role, Berg must divest his ownership interest in LAFC.

It looks like cream top beverages are sticking around L.A.’s coffee scene.

“You can’t open a coffee shop in L.A. without having a cream top, fortunately or unfortunately,” said Ryan Solomon, director of wholesale at the Little Marionette, on bringing the cafe from Sydney to L.A. in 2024.

A whipped topping typically made from condensed milk or heavy cream, fans of embellished beverages can’t get enough of the now-standard flourish that local coffee shops add to iced coffee and matcha drinks. The trend evolved from the Austrian Einspänner coffee drinks that first overtook Seoul’s coffee scene in 2016 before landing in L.A. not long afterward.

The verdict on cream tops is split among cafe owners, with some claiming that the rich, luscious topping can overpower the flavors of carefully curated coffee drinks. Last year, prominent L.A. cafes Maru Coffee and Mandarin Coffee Stand limited the add-on on their menus, with Mandarin Coffee Stand owner Sherry Gao saying that the trend went “a little bit out of control.”

But for Arian Behboodi and Jared Sielski, co-owners of Lynx Coffee in Sherman Oaks, the pros outweigh the cons.

“We appreciate the cream top drinkers, and we appreciate the coffee fanatics, and we really do try to have a little bit of both,” Behboodi said.

Now, local cafe menus are evolving beyond neutral cream top flavors and offering whipped toppings that pull inspiration from all parts of the world, such as an iced honey latte garnished with a Vegemite cream top at a Palms coffee shop and a cajeta cream top that recalls the gooey Mexican caramel sauce at a new cafe in Hermosa Beach.