bring

Any profession can corrupt its practitioners — and arts critics are no exception. Are they enlightened standard-setters dragging us back from a cultural abyss — or deformed exiles from the arts who, with sharpened pens and bent backs, are ready to pounce on plot-holes and devour careers at a moment’s notice?

If Charlotte Runcie’s debut novel, “Bring the House Down,” is anything to go by, it’s a bit of both. The book centers around four heady weeks at the Edinburgh Fringe Festival, which begins the unraveling of two newspaper critics who have traveled up from London to cover the sprawling performance art event. Runcie, a former arts columnist for the Daily Telegraph, has created something so delightfully snackable that you may, as I did, gulp it down in two or three sittings.

Runcie’s anti-hero is theater critic Alex Lyons. Alex gives everything he reviews either one star or five, and the latter are vanishingly rare. He bemoans a world of “online shopping reviews,” where “five stars has come to mean the baseline, rather than outstanding,” and so insists on panning almost everything he sees. What’s bad for artists is good for him: His reviews become desperately sought-after career makers or breakers. “The paper didn’t allow Alex to award zero stars. Otherwise, he’d do it all the time.”

“Bring the House Down”

(Doubleday)

We learn about Alex’s story through our narrator Sophie Ridgen, his colleague who, despite being in her mid-30s like Alex, is on a very different track. Alex rose quickly through the newspaper’s ranks, and his reviews are featured on the front page almost daily. Sophie continues to toil as a junior culture writer, picking up whatever scraps nobody else wants. Sophie is also a new mom, overworking to compensate for time lost to maternity leave. She feels uncomfortable in her post-pregnancy body, exhausted and frustrated with her husband. Alex, on the other hand, finds it “embarrassingly easy” to get laid.

But Alex’s glory days are numbered. Early on at the Fringe, he sees a one-woman show that, unsurprisingly, he hates. He writes a review as devastating as it is personal (calling the star a “dull, hectoring frump,” her voice a “high-pitched whine”). All of this would be business as usual for Alex except for one problem: After quickly filing his review of the show, he bumps into Hayley Sinclair, its creator and star, in a bar. He takes her home and sleeps with her. He knew the one star was waiting for her; she did not.

When she finds out, there is hell to pay. Hayley transforms her nightly show into the “Alex Lyons Experience,” collecting testimony from his ex-girlfriends and lovers, or even those who have simply received bad reviews from him. Over the following weeks her show swells into a Greek chorus of one man’s wrongs. The whole nation, including members of Parliament, have hot takes (the performance is livestreamed). It doesn’t help his case that Alex is a bit of a nepo baby, as his mother Judith is an actor whose name would be recognized in most British households.

Sophie, living with Alex in the company-rented flat, has a front row seat to his public unraveling. She watches the livestreams with guilty awe, stalks Alex and Hayley compulsively online, and feverishly scans social media for the latest gossip (Runcie is great at writing a fake mean Tweet/X dispatch). She starts missing calls with her husband and their toddler son, as she becomes fully obsessed with the drama unfolding in Edinburgh.

As she continues to inhabit the same flat as her colleague, Sophie is increasingly questioned by others as to whose side she’s on, Alex or Hayley’s. For much of the book, she seems unable to make up her mind. She refuses to give up on Alex, and increasingly becomes his only source of companionship, which she can’t help but find flattering. But she also finds herself sympathetic to and magnetized by Hayley, whose popularity is blossoming on the Fringe circuit and beyond.

While Alex and Hayley both appear to possess other-worldly levels of charisma, one flaw with Runcie’s novel is that this is something we are repeatedly told, rather than shown. Alex spends most of the book being condescending to Sophie, and yet she is transfixed by him. “He had the strange ability to make you feel as if you were the only person who was in on a joke, the only person who understood some fundamental truth about the world that escaped other people.” This feels unsatisfyingly generic, like something you might find in an online wedding vows template.

We are at least given more backstory and a more plausible explanation for Sophie’s fascination with Alex: the ego trip. Having been dragged down by motherhood, a rocky marriage, and grief over the death of her own mother, Sophie enjoys Alex’s increasing dependence on her, a lone rock of support amid an ocean of alienation. There is something undeniably delicious in watching someone you revere fall to their knees, and Sophie begins to see in Alex “a tiny flickering of fear, at first only visible as a barely perceptible interruption to his arrogance, like a power cut that dims the lights for just a hundredth of a second.”

Hayley, unfortunately, never quite comes to life in the same way. And it remains unclear why her show, which is essentially a litany of (legitimate) complaints about a real-life terrible man with some added pyrotechnics, takes Edinburgh and the entire country by such storm. “I find I can’t explain why it had the effect that it did,” Sophie tells us. “This wasn’t theater, not really; it was a happening. The audience weren’t spectators anymore, but a silent, connected web of righteous energy.” Without more to go on, we have no choice but to take her word for it.

The result feels like a missed opportunity to interrogate some important questions. How much does the identity (gender, race, or class) of the critic matter when it comes to their ability to judge art? What about the identity of the artist themselves? In other words, who shall criticize the critics? Readers may leave Runcie’s novel feeling that some of these questions go unanswered, but this deeply entertaining novel is nonetheless well worth the price of admission.

Mills is a writer and human rights researcher who has worked for Amnesty International, Human Rights Watch, the Wall Street Journal and Associated Press. She lives in New York.

The Lakers and free-agent center Jaxson Hayes have agreed up on a one-year contract for him to return to the team, according to people not authorized to speak publicly on the matter.

With Hayes, the Lakers now have a backup center after they agreed to a two-year deal with Deandre Ayton.

Hayes became the Lakers’ starting center when Anthony Davis was part of a trade that sent him to the Dallas Mavericks for Luka Doncic.

Despite shooting a career-high 72.2% from the field as a lob threat for the Lakers during the regular season, he struggled in the playoffs. He started the first four games against the Minnesota Timberwolves in the first-round series but was so ineffective that he didn’t play more than 10 minutes in any game as the Lakers lost 4-1. He did not play at all in Game 5.

In 56 games during the regular season, Hayes averaged 6.8 points and 4.8 rebounds.

Cape Town, South Africa – Five months ago, with a single social media post, United States President Donald Trump put half a million people in the eastern Democratic Republic of the Congo (DRC) at risk when he announced the closure of USAID – the single biggest aid donor in the country.

A few days ago in Washington, DC, the same administration claimed credit for extricating the Congolese people from a decades-long conflict often described as the deadliest since World War II. This year alone, thousands of people have died and hundreds of thousands have been displaced.

While the White House may be celebrating its diplomatic triumph in brokering a peace deal between tense neighbours DRC and Rwanda, for sceptical observers and people caught up in conflict and deprivation in eastern DRC, the mood is bound to be far more muted, experts say.

“I think a lot of ordinary citizens are hardly moved by the deal and many will wait to see if there are any positives to come out of it,” said Michael Odhiambo, a peace expert for Eirene International in Uvira in eastern DRC, where 250,000 displaced people lost access to water due to Trump’s aid cutbacks.

Odhiambo suggests that for Congolese living in towns controlled by armed groups – like the mineral-rich area of Rubaya, held by M23 rebels – US involvement in the war may cause anxiety, rather than relief.

“There is fear that American peace may be enforced violently as we have seen in Iran. Many citizens simply want peace and even though [this is] dressed up as a peace agreement, there is fear it may lead to future violence that could be justified by America protecting its business interests.”

The agreement, signed by the Congolese and Rwandan foreign ministers in Washington on Friday, is an attempt to staunch the bleeding in a conflict that has raged in one form or another since the 1990s.

At the signing, Rwandan Foreign Minister Olivier Nduhungirehe called it a “turning point”, while his Congolese counterpart, Therese Kayikwamba Wagner, said the moment had “been long in coming”.

“It will not erase the pain, but it can begin to restore what conflict has robbed many women, men and children of – safety, dignity and a sense of future,” Wagner said.

Trump has meanwhile said he deserves to be lauded for bringing the parties together, even suggesting that he deserves a Nobel prize for his efforts.

While the deal does aim to quell decades of brutal conflict, observers point to concerns with the fine print: That it was also brokered after Congolese President Felix Tshisekedi said in March that he was willing to partner with the US on a minerals-for-security deal.

Experts say US companies hope to gain access to minerals like tantalum, gold, cobalt, copper and lithium that they desperately need to meet the demand for technology and beat China in the race for Africa’s natural resources.

But this has raised fears among critics that the US’s main interest in the agreement is to further foreign extraction of eastern DRC’s rare earth minerals, which could lead to a replay of the violence seen in past decades, instead of a de-escalation.

M23 and FDLR: Will armed groups fall in line?

The main terms of the peace deal – which is also supported by Qatar – require Kinshasa and Kigali to establish a regional economic integration framework within 90 days and form a joint security coordination mechanism within 30 days. Additionally, the DRC should facilitate the disengagement of the armed group, the Democratic Forces for the Liberation of Rwanda (FDLR), after which Rwanda will lift its “defensive measures” inside the DRC.

According to the United Nations and other international rights groups, there are about 3,000 to 4,000 Rwandan troops on the ground in eastern DRC, as Kigali actively backs M23 rebels who have seized key cities in the region this year. Rwanda has repeatedly denied these claims.

M23 is central to the current conflict in eastern DRC. The rebel group, which first took up arms in 2012, was temporarily defeated in 2013 before it reemerged in 2022. This year, it made significant gains, seizing control of the capitals of both North Kivu and South Kivu provinces in January and February.

Although separate Qatar-led mediation efforts are under way regarding the conflict with M23, the rebel group is not part of this agreement signed last week.

“This deal does not concern M23. M23 is a Congolese issue that is going to be discussed in Doha, Qatar. This is a deal between Rwanda and DRC,” Gatete Nyiringabo Ruhumuliza, a Rwandan political commentator, told Al Jazeera’s Inside Story, explaining that the priority for Kigali is the neutralisation of the FDLR – which was established by Hutus linked to the killings of Tutsis in the 1994 Rwanda genocide.

“Rwanda has its own defensive mechanisms [in DRC] that have nothing to do with M23,” Ruhumuliza said, adding that Kigali will remove these mechanisms only once the FDLR is dealt with.

But the omission of M23 from the US-brokered process points to one of the potential cracks in the deal, experts say.

“The impact of the agreement may be more severe on the FDLR as it explicitly requires that it ceases to exist,” said Eirene International’s Odhiambo. “The M23, however, is in a stronger position given the leverage they have from controlling Goma and Bukavu and the income they are generating in the process.”

The US-brokered process requires the countries to support ongoing efforts by Qatar to mediate peace between the DRC and M23. But by including this, the deal also “seems to temper its expectations regarding the M23″, Odhiambo argues.

Additionally, “M23 have the capacity to continue to cause mayhem even if Rwanda decided to act against it,” he said. “Therefore, I think the agreement will not in itself have a major impact on the M23.”

In terms of the current deal’s effect on the two countries, both risk being exposed for their role in the conflict, he added.

“I think that if Rwanda manages to prevail on the M23 as anticipated by the deal, it may prove the long-suspected proxy relationship between them.”

For DRC, he said Kinshasa executing the terms of the agreement will not augur well for the FDLR, but suggested calls to neutralise them may be a tall order.

“If [Kinshasa] manage to do it, then they remove Rwanda’s justification for its activities in the DRC. But to do so may be a big ask given the capacity of the FARDC [DRC military], and failure to do so will feed into the narrative of a dysfunctional and incapable state. Therefore, I think the DRC has more at stake than Rwanda.”

On the other hand, Tshisekedi’s government could score political points, according to Jakob Kerstan, DRC country director for the Konrad-Adenauer-Stiftung Foundation (KAS), which promotes democracy and the rule of law.

“The sentiment … of the Congolese population, it’s very much like the conflict has been left behind: No one really cares in the world; the Congo is only being exploited, and so on. And the fact that there is now a global power caring about the DRC … I think this is a gain,” he said.

He feels there is also less pressure on Kinshasa’s government today than earlier this year when M23 was first making its rapid advance. “There are no protests any more. Of course, people are angry about the situation [in the east], but they kind of accept [it]. And they know that militarily they won’t be able to win it. The Kinshasa government, they know it as well.”

‘Peace for exploitation’?

Although Kinshasa appears to have readily offered the US access to the country’s critical minerals in exchange for security, many observers on the continent find such a deal concerning.

Congolese analyst Kambale Musavuli told Africa Now Radio that reports of the possible allocation of billions of dollars worth of minerals to the US, was the “Berlin Conference 2.0″, referring to the 19th-century meeting during which European powers divided up Africa. Musavuli also bemoaned the lack of accountability for human rights abuses.

Meanwhile, Congolese Nobel laureate Denis Mukwege called the agreement a “scandalous surrender of sovereignty” that validated foreign occupation, exploitation, and decades of impunity.

An unsettling undertone of the deal is “the spectre of resource exploitation, camouflaged as diplomatic triumph”, said political commentator Lindani Zungu, writing in an op-ed for Al Jazeera. “This emerging ‘peace for exploitation’ bargain is one that African nations, particularly the DRC, should never be forced to accept in a postcolonial world order.”

Meanwhile, for others, the US may be the ones who end up with a raw deal.

KAS’s Kerstan believes Trump’s people may have underestimated the complexities of doing business in the DRC – which has scared off many foreign companies in the past.

Even those who welcome this avenue towards peace acknowledge that the situation remains fragile.

Alexandria Maloney, a senior fellow with the Atlantic Council’s US-based Africa Center, praised the Trump deal for combining diplomacy, development and strategic resource management. However, she warned against extraction without investment in infrastructure, skills and environmental safeguards. “Fragile governance structures in eastern DRC, particularly weak institutional capacity and fragmented local authority, could undercut enforcement or public trust,” Maloney told the think tank’s website.

Furthermore, China’s “entrenched footprint in the DRC’s mining sector may complicate implementation and heighten geopolitical tensions”, she added.

For analysts, the most optimistic assessments about the US’s role in this process appear to say: Thank goodness the Americans stepped in; while the least optimistic say: Are they in over their heads?

Overall, this Congo peace agreement seems to have few supporters outside multilateral diplomatic fora such as the UN and the African Union.

For many, the biggest caution is the exclusion of Congolese people and civil society organisations – which is where previous peace efforts have also failed.

“I have no hopes at all [in this deal],” said Vava Tampa, the founder of grassroots Congolese antiwar charity Save the Congo. “There isn’t much difference between this deal and the dozens of other deals that have been made in the past,” he told Al Jazeera’s Inside Story.

“This deal does two things really: It denies Congolese people – Congolese victims and survivors – justice; and simultaneously it also fuels impunity,” he said, calling instead for an international criminal tribunal for Congo and for perpetrators of violence in both Kigali and Kinshasa to be held accountable.

“Peace begins with justice,” Tampa said. “You cannot have peace or stability without justice.”

A small airport which catered for up to 75,000 passengers in one single year was forced to close after funnelling £1m losses – and despite ambitious reopening plans, it never operated again

A tiny UK airport that has been left to rot for almost two decades has finally been given a new lease of life.

Back in its heyday, Sheffield City Airport handled a whopping 75,000 passengers in one single year – whizzing Brits over to the likes of Belfast, Amsterdam, Brussels, Dublin, and London. However, just years after its grand opening in 1997, the hub’s popularity plummeted.

According to The Sheffield Star, passenger numbers fell to 60,000 in 2000 and to just 13,000 by 2002. Struggling to keep up with the boom in low-cost travel, and unable to expand its short runway needed to accommodate larger planes used by budget airlines – it eventually closed its doors in 2008.

READ MORE: Airport chaos as EU strikes begin with 3 UK hubs affected and Brits ‘stranded’

That year, it reported losses of more than £1 million, and is believed to have been sold off for just £1. Attempts to revive the hub were short-lived, despite petitions for its reopening garnering thousands of signatures.

In 2012, a mystery bidder is believed to have contacted the Federation of Small Businesses with bold plans to re-start the airport – despite proposals already in the works to convert it into a business park. Local media says the anonymous would-be buyer was ‘no stranger to the aviation industry’ and believed operations for scheduled flights to the UK and European cities could viably return.

However, such promises never transpired, and now the site – which is owned by the University of Sheffield – has become part of the 100-acre Runway Park development. Featuring the UK’s ‘first reconfigurable digital factory’, a materials lab, and large-scale testing facilities, Runway Park consists of distinct zones for innovation, manufacturing, and leisure – while a central hub links the community together.

The development, which also features cafes, gyms, nurseries, and leisure spaces, was recently launched to industry and is designed to ‘attract investment, create high-quality jobs and accelerate economic growth’. Professor Koen Lamberts, President and Vice-Chancellor of the University of Sheffield, said: “The evolution of the University’s innovation district with the launch of Runway Park marks a significant milestone in our mission to help the region reach its full potential, while making an even stronger contribution to economic growth.

“We have seen the impact of innovation-led growth, with the University’s Advanced Manufacturing Research Centre (AMRC) transforming the Sheffield/Rotherham border into a global hub for advanced manufacturing over the last 20 years. As part of the UK’s first government-backed Investment Zone in South Yorkshire, our vision for Runway Park will build on this considerable momentum.”

Do you remember Sheffield City Airport when it was open? Let us know in the comments section below

Oscar Branning is set to make a return to Albert Square since his last appearance in 2017 and Max Branning’s son is set to turn the life of his sister Lauren upside down

EastEnders is known for bringing back characters to Albert Square. And this time is no different as Oscar Branning is set to make a return to Walford after eight years away.

Oscar is the son of Tanya and Max Branning but the mum of three fled Walford to get away from her toxic husband, with her young son in tow.

Oscar has not been seen on screen since 2017 when he made a brief appearance on the BBC soap to celebrate Father’s Day with his elated dad, in full view of other residents at the Queen Victoria pub.

And while Oscar, who is now 17, has always been a little on the quieter side leaving the family drama in the hands of his parents and elder sisters, Lauren and Abi, it seems sparks are set to fly this time round.

Speaking about Oscar’s upcoming appearance played by Pierre Moullier, Executive Producer Ben Wadey said: “I’m very excited to bring Oscar Branning back to Walford and introduce viewers to him now that he’s all grown up.”

He added: “Oscar is very much a Branning which means there’s going to be plenty of drama in store this summer. We’re delighted to welcome Pierre as he takes on the role and can’t wait for viewers to see him bring Oscar to life.”

And when asked how he felt to be joining an iconic soap, actor Pierre explained: “It’s pretty surreal to join EastEnders – it keeps hitting me that I’m actually on Albert Square!”

He went on to explain: “When I found out I was joining the Brannings, it was so exciting as they are such an iconic family, and I love that there are so many skeletons in the closet.”

He added: “Oscar is so much fun to play, and the audience should be prepared for the unexpected as he’s a complex guy!”

But Oscar’s character is not the only one to have made a comeback, so too has Zoe Slater played by Michelle Ryan.

Twenty years has passed since Michelle was last seen in Walford. And her most memorable scene was in 2001 when she screamed at Kat Slater in the middle of the square “you ain’t my muvva.” To which Kat emotionally responded: “Yes I am.”

But according to the BBC website, Michelle claimed that returning to the show was “like coming home.”

Ben Wadey said that before taking on the role of Executive Producer, Michelle’s character Zoe was on his wish-list.

He admitted to the website: “I was absolutely delighted when Michelle agreed to return, and I’m thrilled to welcome her back to Walford.”

READ MORE: DAZN lets Club World Cup fans watch every game for free if they do one thing

Like this story? For more of the latest showbiz news and gossip, follow Mirror Celebs on TikTok, Snapchat, Instagram, Twitter, Facebook, YouTube and Threads.

Gurney was speaking on Monday as he prepared to head for home and admitted there was no time for wild celebrations on Sunday night.

Following victory over South Africa on Saturday, the pair had to come through matches against the Republic of Ireland and Germany earlier on Sunday, before beating Wales in the decider.

It provided a mental test but Gurney commended his playing partner, whom he is tipping to reach the very top of the sport.

“Josh was immense, the best player in the competition for me,” he said.

“His scoring was unreal, he pumped them in at perfect times. He has been on fire all year, a future world champion, future major champion and just a pleasure to play with him. He made my job a lot easier.

“We made the decisions together. He wanted to throw first and I was more than happy to let him do that.”

Hitting the double eight to seal victory was a sweet moment for Gurney who had been waiting since the 2018 Players Championship for a third major title.

Out of the four players in the final, Gurney is the lowest ranked, so there were some nerves as he got ready to take out the match-winning double eight.

“Those boys have been there and done it more frequently than me over the last couple of years, so I’m still buzzing now,” he added.

A popular seaside town stung by negative reviews of being ‘tatty and rundown’ has almost finished its huge £10.8million refurb plan to bring the resort back to life

A snubbed seaside resort described by visitors as ‘tatty and rundown’ has unveiled ambitious plans to come roaring back to life.

Situated in the centre of the dramatic Ceredigion coastline in Wales, Aberystwyth (also known as Aber) has been a popular holiday destination for decades. Famed for its crescent-shaped beach, historic pier, and pastel-coloured homes, the town – in theory – ticks all the must-haves for any successful coastal resort.

In the summer, the promenade sees music, choirs, and other performances liven up the street, while Constitution Hill, snuggled at the quieter northern end of the Promenade, features a cliff railway with the largest camera obscura in the world. “On clear days, the beach offers wonderful views of North Wales, including the peaks of the Llyn Peninsular and Snowdonia,” Visit Wales states.

However, just like many seaside towns up and down the nation – Aber has struggled keeping its pristine reputation. Just three weeks ago, one traveller left a scathing review of the town’s seafront on Trip Advisor – stating he was ‘really disappointed and pretty disgusted too’.

“Very difficult to find parking and the seafront and town streets were filthy,” the user wrote. “I have honestly never seen so much dog poo on the pavements anywhere in the whole of Britain.” Older reviews from 2023 describe the town as ‘drab, grey, and run down’ while other say it’s not somewhere you should go ‘out of your way’ to visit.

But, last year, Aberystwyth started revamping the promenade as part of a £10.8 million investment funded by the UK Government. Work started on October 9, 2024, and has already seen new lighting foundations along the promenade as well as the installation of a slate poem celebrating the town’s ‘deep connection with the sea, history, and community spirit’.

Other works include kerb-line replacements, creating more parking spaces, and widening the promenade between the Hut and Castle Point. “The road and widened footways along the promenade opened to the public on December 20, 2024, meeting the goal of completion before Christmas,” the council stated. “Remaining tasks, including cobble-effect surfacing for table tops, bollard reinstatement, and street furniture installation, will be addressed later.”

£43 million is also being pumped into restoring Old College, a Victorian university building which was gutted by a fire which killed three people. Upon completion, it is expected to attract 200,000 visitors a year and become a centre for ‘learning, heritage, culture and enterprise’ as well as homing a four-star hotel.

Councillor Bryan Davies, Leader of Ceredigion County Council said the revitalisation of the promenade and the development of the Old College are ‘pivotal projects’ for the town’s future. “Thanks to UK Government funding, we are seeing the physical and economic transformation of our town, enhancing opportunities for residents and visitors alike,” he added.

Dame Nia Griffith MP also welcomed the investment plans, arguing the UK government is ‘committed to investing’ in Wales. “Projects like the Old College and the improvements to Aberystwyth Promenade are crucial for driving local economic prosperity and creating spaces that benefit the whole community,” she added.

Visiting Aberystwyth – everything you need to know

Located some 238 miles from London, getting to Aber from the Big Smoke takes around five and a half hours in the car. However, you can slash 45 minutes off the journey by taking the train – which will usually include a stopover in Birmingham. If you’re flexible with dates, you can grab single adult fares for as little as £31.50.

For example, a weekend’s stay (Friday, June 20-22) at the Starling Cloud Hotel will set you back £239. This is based on two adults sharing a Standard Double Room. If you’re looking for a more luxurious stay – check out the five-star Awel Mor Holiday Apartments. Here, a three-bed apartment with a sea view will cost £690 on the exact same dates.

*Prices based on Trainline and Booking.com listings at the time of writing.

Do you have a story to share? Email us at [email protected] for a chance to be featured.

More than 20 easy takeout ideas from chefs and food pros for your next potluck. Plus, Curtis Stone grows a lifestyle empire in Malibu wine country, the return of Miya Thai and making chicken in a rice cooker. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes.

When chefs don’t cook

Azizam’s “kuku sandevich,” house-leavened flatbread with herb-and-leek frittata, yogurt, cucumber, tomato and radish.

(Laurie Ochoa / Los Angeles Times)

The invitation via text message was brief: “Having a ‘potluck’ at my house next Sunday. Bring your favorite takeout food.”

I looked at the sender’s name: Nancy Silverton.

I’ve been to Nancy Silverton’s house for parties many times. I co-wrote her bread book and first got to know her while writing a story for this paper on the making of Campanile, the restaurant she and her late ex-husband Mark Peel opened in the complex that is now Walter and Margarita Manzke‘s Republique. So the idea of Silverton throwing a party with only takeout food — nothing cooked by her or any of her chef or food-obsessed friends — was surprising.

It’s not that Silverton favors complex dishes. One of her lesser-known cookbooks is “A Twist of the Wrist,” with simple recipes made from jarred, tinned or boxed ingredients. And she sometimes augments her party menus with food from some of her favorite takeout spots like Burritos La Palma.

But Silverton is obsessed with details, even at a burger party where the patties are hand-shaped with a custom-blend of meat (20% to 28% fat, as writer Emily Green once described in a story on the chef’s hamburger process), and she only assigns grill duties to trusted cooks (frequently Elizabeth Hong, culinary director of Silverton’s many Mozza restaurants, or Jar restaurant owner-chef Suzanne Tract). Even the burger toppings and condiments are precisely arranged. Her avocados, for instance, are almost always halved, loosened from the skin, which remains to protect the fruit, then sliced, drizzled with lemon or lime juice and seasoned with salt, pepper and often chopped chives.

I wondered how Silverton would react to the chaos that can ensue at potluck gatherings. What if everyone showed up with Burritos La Palma? (Well, maybe that wouldn’t be so bad.)

Of course, Silverton and her partner, former Times reporter Michael Krikorian, eliminated some of the event’s wildcard nature by making gentle inquiries over text to find out what people were bringing.

It was clear from the start that one of my favorite foods to bring to a party would not be an option: the football-shaped Armenian flatbread from Glendale’s Zhengyalov Hatz — filled with more than a dozen different herbs, as writer Jessie Schiewe described in our recent guide to “15 L.A. restaurants where ordering the house specialty is a must.” Krikorian was already bringing some.

He was also getting brisket from Andrew and Michelle Muñoz‘s Moo’s Craft Barbecue, which is one of critic Bill Addison‘s favorite L.A. barbecue spots; “kuku sandeviches,” or house-leavened flatbread filled with herb-and-leek frittata, yogurt, cucumber, tomato and radish from Azizam, which Addison called “L.A.’s best new Persian restaurant”; fried chicken and fish sandos from Mei Lin‘s Daybird, the shop that attracted columnist Jenn Harris’ admiration soon after its 2021 opening and before Lin’s most recent restaurant, 88 Club in Beverly Hills, previewed recently by Food’s reporter Stephanie Breijo; and fantastic basturma brisket sandwiches from III Mas Bakery & Deli (pronounce it “Yerord Mas”) run out of a Glendale ghost kitchen by husband-and-wife team Arthur Grigoryan (who used to work at Mozza) and Takouhi Petrosyan.

Oh, and Silverton also arranged for Frutas Marquez (phone: 909-636-1650) to set up an umbrella-shaded cocos frios and cut fruit stand.

Fruit cup from Frutas Marquez.

(Laurie Ochoa / Los Angeles Times)

So before the first guest turned up, there was enough food for a hungry crowd. Then the chefs and other food pros started to arrive with food from all over city.

Chef Chris Feldmeier of the sorely missed Bar Moruno in Silver Lake and now back in the kitchen at Love & Salt in Manhattan Beach gave Silverton’s guests a chance to try some of the Southland’s greatest Indian cooking from Quality of Bombay in Lawndale. He brought goat biryani, butter chicken and palak paneer, with large pieces of curd cheese mixed into the gently seasoned spinach. People were raving over the butter chicken and I was so taken with the goat biryani that I stopped into the unassuming storefront this week and picked up some lamb biryani as well as two of the restaurant’s naans, one flavored with green chile and one, Peshawari naan, baked with ground nuts and raisins. Feldmeier also brought crispy rice salad with Thai sausage from North Hollywood’s Sri Siam, a place I recently rediscovered.

Feldmeier’s former Bar Moruno partner (and contributor to our wine coverage), David Rosoff, brought a sampling from Armen Martirosyan‘s Mini Kabob spinoff MidEast Tacos in Silver Lake. Many guests had heard about the Armenian-Mexican tacos and were happy to have a chance to try them.

Another hit from the party came from Jar’s Suzanne Tract, who brought spicy shrimp dumplings and kimchi dumplings from Pao Jao Dumpling House started by Eunice Lee and Seong Cho in the food court of the Koreatown Plaza on Western Ave. In the dumpling season of Jenn Harris’ video series “The Bucket List,” she finds out that Cho developed the recipe for the spicy shrimp dumpling and isn’t sharing the secret to its deliciousness — which will make you all the more popular when you show up with a batch at your next potluck.

Photographer Anne Fishbein brought many delicious things from chef Sang Yoon‘s Helms Bakery, including doughnuts and gorgeous breads with different schmears and butters, including the sweet black garlic butter that Harris included in her story about the Helms’ foods that got her attention when the marketplace opened in Culver City late last year.

Times contributor Margy Rochlin arrived with swaths of the pebbly Persian flatbread sangak, so fresh from the oven at West L.A.’s Naan Hut the sheets of sesame-seeded bread burned her arm when she picked up her order. (Read Rochlin’s 2015 story for Food for more on how sangak is baked on hot stones.) She then went to Super Sun Market in Westwood for French feta cheese, fresh herbs and the shallot yogurt dip mast-o musir, arranging everything on a wood board.

The shallot yogurt dip mast-o musir with fresh herbs and French feta from Super Sun Market in Westwood and a basket of the Persian flatbread sangak from Naan Hut in West L.A.

(Laurie Ochoa / Los Angeles Times)

Silverton’s daughter, Vanessa Silverton-Peel set out an impressive array of flaky borekas from the always-busy Borekas Sephardic Pastries in Van Nuys with various fillings. These included cultured cheese and za’atar; potato and brown butter; mushroom, caramelized onion and truffle; spinach and cheese, plus carrots and hot honey, which is an occasional special. With them, came pickles, tomato sauce and jammy eggs. And because she is everywhere, Harris has written about her love for this place too.

Taylor Parsons, once declared L.A.’s best sommelier when he was at Republique by former L.A. Weekly restaurant critic Besha Rodell, and Briana Valdez, founder of the growing Home State mini-chain of Texas-style breakfast tacos and more, brought cheesy Frito pies and tacos from Valdez’s restaurant. And Pasquale Chiarappa, a.k.a. the sometime actor Pat Asanti, a.k.a. Patsy to his pals, brought his own Della Corte Kitchen focaccia, which he supplies to Pasadena’s Roma Deli among other places.

Pizza and cake from another Addison favorite, Aaron Lindell and Hannah Ziskin‘s Quarter Sheets in Echo Park went fast, though I’m not sure who brought them since at this point it was getting hard to keep track of all the incoming food. The same goes for the bucket of Tokyo Fried Chicken that was quickly gobbled up. Jazz musician and composer Anthony Wilson had the good taste to bring a whole duck from Roasted Duck by Pa Ord, which I wrote about in this newsletter recently because I think it might be the best duck in Thai Town.

A platter from Thai Town’s Roasted Duck by Pa Ord with boxes of pizza from Quarter Sheets in the background.

(Laurie Ochoa / Los Angeles Times)

Claudio Blotta, founder of All’Acqua in Atwater Village and Silver Lake’s Barbrix, which is undergoing rennovations at the moment, tapped his Argentine roots by bringing empanadas. I missed the name of the place he bought them, but a good bet if you’re looking for some to bring to a party is Mercado Buenos Aires in Van Nuys.

Erik Black, founder of the recently revived Ugly Drum pastrami, broke the rules a bit by actually cooking something — spiced caramel corn from recipe in “Nancy Silverton’s Sandwich Book.” And Mozza’s Raul Ramirez Valdivia made tortilla chips, guacamole and wonderful salsa verde. Of course, Burritos La Palma showed up thanks to Mozza’s Juliet Kapanjie.

I ended up bringing a tray of fresh Vietnamese spring rolls, a party offering that has never failed me, from Golden Deli in San Gabriel. There were three kinds: shrimp and pork, beef and tofu for vegetarians.

And just when it seemed that the party could not take one more food offering, in walked former L.A. Times restaurant critic S. Irene Virbila and photographer, wine aficionado and cook Fred Seidman with a box of burgers from In-N-Out. Because no matter how full you are, there’s always room for In-N-Out.

Cheeseburgers from In-N-Out.

(Laurie Ochoa / Los Angeles Times)

Curtis Stone’s work retreat

Chef Curtis Stone examines new growth in his vineyard at Four Stones Farm.

(Juliana Yamada / Los Angeles Times)

Food reporter Stephanie Breijo got a look at the inner workings of Curtis Stone‘s Four Stones Farm in the Santa Monica Mountains, where the Australian chef of Hollywood’s Gwen and the Pie Room in Beverly Hills has established a base for his burgeoning lifestyle empire. This includes TV-ready testing and production kitchens for taping live HSN cooking demos promoting his cookware, plus a winery that uses grapes grown on the property’s vineyards and a set up for events, including the upcoming Great Australian Bite in collaboration with the L.A. Times and Tourism Australia. On May 31, Stone and visiting chef Clare Falzon of Staġuni in South Australia’s Barossa Valley are teaming up to prepare a multicourse meal in the area becoming known as Malibu wine country. Tickets cost $289 and are on sale now.

Altadena check-in

Thai fried chicken with papaya salad at Miya Thai restaurant in Altadena.

(Laurie Ochoa / Los Angeles Times)

Regular readers of this newsletter know that I have been keeping watch in my Altadena neighborhood for signs of recovery following the firestorm that destroyed so much of the area. I’m thrilled to report that Miya — David Tewasart and Clarissa Chin‘s Thai restaurant, which survived in the section of Lake Ave. that saw major destruction — has quietly reopened and is happily busy. We ran into friends from the neighborhood and sat with them at a table to catch up. It felt like home. And the fried chicken with hand-pounded papaya salad? It’s as good as ever.

Easy rice cooker chicken

A whole chicken is cooked in the rice cooker and served alongside a condiment made with ginger and scallions.

(Jenn Harris / Los Angeles Times )

Have you seen that woman who cooks an entire chicken in a rice cooker?” style pro Joe Zee asked columnist Jenn Harris recently, as she wrote in our most recent Cooking newsletter. He was referring to the Instagram video made by London content creator Shu Lin, who showed her followers how to make Hakka-style salt-baked chicken with not much more than a seasoning packet sold in most Asian supermarkets and a rice cooker, plus ginger, green onions, shallots and oil. The technique isn’t new, but Lin’s recipe is very simple and inspired Harris to try it.

Coffee generation

Gefen Skolnick, owner of Couplet Coffee in Echo Park.

(Chiara Alexa / For The Times)

Gefen Skolnick tells Food contributor Jean Trinh that she wanted a “fun and funky” Gen Z-friendly space when she opened Couplet Coffee in Echo Park this year. That means “limited-edition product drops, community-building, storytelling and social media.” As Skolnick put it to Trinh, “There needs to be great coffee made more approachable.”

Also …

• Writer Lina Abascal asks, “Is the teahouse the future of nightlife in L.A.?” She describes Jai in Koreatown, Tea at Shiloh in the Arts District, the invite-only tea purists haven NEHIMA in Los Feliz and Chinatown’s Steep LA, which is one of my favorite spots.
• Frequent contributor Tiffany Tse says zhajiangmian, or “fried sauce noodles” is having a well-deserved moment. She selected 11 L.A. places to eat the comforting noodles, including traditional and creative interpretations and jjajangmyeon, a Korean-Chinese adaptation.
• And with the weather heating up, many diners are looking for rooftop dining. Food’s senior editor Danielle Dorsey updated our guide to 50 of the best rooftop restaurants and bars to soak in city views, with Butterfly, Tomat, Lost, Sora Temaki Bar and Level 8 among the additions.

BBC

Getty Images

‘People are going to hate me’

EMMA LYNCH / BBC

Getty Images

EMMA LYNCH / BBC

Brussels is drawing up plans to use trade tariffs and capital controls to maintain financial pressure on Russia, even if Hungary decides to use its veto to block an extension of the European Union’s sanctions regime, which lapses in July of this year.

The European Commission has told ministers that a large part of the EU’s sanctions, which included freezing 200 billion euros ($224bn) of Russian assets, could be adapted to a new legal framework to bypass Budapest’s veto, according to the United Kingdom’s Financial Times newspaper.

Viktor Orban, Hungary’s prime minister, has repeatedly held up EU boycotts on Moscow as the central European country gets 85 percent of its natural gas from Russia. Orban’s nationalist government is also one of the most friendly to Moscow in all of Europe.

In any event, the EU’s recent proposals have emerged as Moscow and Kyiv hold their first direct peace talks since Russia’s full-scale invasion of Ukraine in February 2022.

Ukrainian and Russian representatives are convening today in Istanbul, Turkiye. However, Vladimir Putin will not travel to Istanbul for face-to-face talks with Volodymyr Zelenskyy.

Last weekend, European leaders held talks in Ukraine to put pressure on Russia to agree to a 30-day ceasefire in the run-up to the Istanbul talks. Ukraine agreed to it. Russia did not.

What sanctions does the EU currently have in place against Russia?

The EU adopted its 17th sanctions package against Moscow, designed to stifle Russia’s economy and force President Vladimir Putin to end the war in Ukraine, on Wednesday. This package has been signed off by Budapest and will be formally ratified by the European Commission next week.

Brussels has progressively expanded sanctions against Moscow since 2022, introducing import bans on Russian oil, a price cap on Russian fuel and the freezing of Russian central bank assets held in European financial institutions.

Vast swaths of Russia’s economy – from media organisations to aviation and telecommunications – are now under EU restrictions, in addition to trade bans and measures targeting oligarchs and politicians.

Under the 17th package, some 200 “shadow fleet” tankers have been sanctioned. These are ships with opaque ownership and no Western ties in terms of finance or insurance, allowing them to bypass financial sanctions.

The latest sanctions will also target Chinese and Turkish entities that the EU says are helping Russia to evade embargoes. New restrictions will be imposed on 30 companies involved in the trade of dual-use goods – products with potential military applications.

“Russia has found ways to circumvent the blockage imposed by Europe and the United States, so closing the tap would grab Russia by the throat,” France’s foreign minister, Jean-Noel Barrot, told BFM TV.

How effective are sanctions?

Alongside military support for Kyiv, sanctions have been the EU’s main response to Russia’s war on Ukraine. But sanctions have so far failed to stop the war. What’s more, due to high oil prices and elevated military spending, Russia’s economy has outperformed expectations since the start of 2022.

Barrot acknowledged on Wednesday that the impact of sanctions has been insufficient. “We will need to go further because the sanctions so far have not dissuaded Vladimir Putin from continuing his war of aggression … we must prepare to expand devastating sanctions that could suffocate, once and for all, Russia’s economy,” said Barrot.

What new measures are being proposed?

While the 17th round of sanctions was only agreed on Wednesday, EU ministers are already considering what more might be done to undermine Putin’s political clout if the war in Ukraine persists.

Capital controls, which would be aimed at restricting money flowing in and out of Russia, and trade measures such as tariffs, are two options that have been mentioned by the European Commission in recent weeks. Capital controls can take a variety of forms, including restrictions on foreign investment, limiting currency exchange or imposing taxes on the movement of capital.

The commission also aims to share proposals next month that would allow Brussels to implement a ban on new Russian gas spot market contracts – deals for immediate delivery and payment – with European companies in 2025, and a total phase-out by 2027.

Despite oil export restrictions, Russia still earns billions of euros from natural gas sales into the EU through liquefied natural gas (LNG) and TurkStream (a pipeline connecting Russia to southeastern Europe via the Black Sea). Banning spot market contracts would lower Moscow’s revenue from these sources.

Brussels may also propose tariffs on enriched uranium as part of its effort to cut EU reliance on Russian fuels.

According to The Financial Times, the EU insists that these measures would not amount to sanctions and therefore would not need the unanimous backing of all 27 EU countries, which is normally required to extend sanctions.

“I think the EU cooked up these potential punishments to try and get Russia to agree to the 30-day ceasefire … it was the stick they were brandishing,” said an analyst familiar with the matter who asked not to be named.

Will the US impose more sanctions?

It may. On May 1, Senator Lindsey Graham, a South Carolina Republican, said he had the commitment of 72 colleagues for a bill that would enact “bone-crushing” sanctions on Russia.

Graham, a close ally of President Donald Trump, is spearheading a draft bill that seeks to impose a 500 percent tariff on imports from countries that buy Russian oil and fossil fuels.

Trump himself, who seemingly welcomes the possibility of a rapprochement with Russia, said in March that he was “considering” imposing sanctions and tariffs on Russia until a peace agreement is reached with Ukraine.

Could such measures force Putin to the negotiating table?

“Most Russian people want life to return to normal and business owners are getting tired of war-related costs,” the anonymous analyst told Al Jazeera. “There is a growing sense of unease.”

She said she doubted whether the EU’s touted measures would bring Putin any closer to signing a peace agreement, however. “Only because sanctions haven’t been able to do that,” she said, “and there’s already a maze of them.”

According to Castellum.AI, a global risk platform, Russia has been slapped with 21,692 sanctions since the start of the war – the majority of them against individuals.

“On past performance, it’s hard to see how even more sanctions and additional punishments will stop the fighting,” the analyst said.

She estimated a 60 percent chance that Russia and Ukraine would still be at war by the end of this year.

When I think about the gleeful cruelty the Trump administration is showing toward illegal immigrants — including unlawfully deporting planeloads of them, seeking to suspend habeas corpus in order to kick out folks faster and wearing fancy Rolex watches while visiting a Salvadoran super prison — I think of Jose Toscano.

The Mexico City native came to Los Angeles as a 13-year-old and enrolled at St. Turibius School near the Fashion District, working at Magee’s Kitchen in the Farmers Market to pay his tuition, room and board. “I had this dream to come to the United States for education,” Toscano told The Times in May 1953. “Not for the dollars, not to work in the camps for 65 cents an hour.”

Why was The Times profiling a 16-year-old Mexican immigrant? Because he was about to get deported. Politicians, the press and private citizens had been railing against “illegal immigration” and pushing President Eisenhower for mass deportations. Officers received a tip that Toscano was in the country illegally.

This young migrant’s story struck a chord in Southern California in a way that’s unimaginable today

Newspaper accounts noted that immigration authorities — struck by Toscano’s pluck and drive — made sure that his deportation didn’t go on his record so he could legally return one day. A Van Nuys News and Valley Green Sheet columnist wrote, “We must have immigration laws — but they’re not designed for folks like Joe.”

Meanwhile, The Times’ editorial board — not exactly known back then for its kind attitude toward Mexican Americans — argued that Toscano shouldn’t be deported, making the case that laws “should perhaps be tempered a trifle in the face of principles and actions which are of such sterling worth as to be beyond the object of the law itself.”

Toscano legally returned to Los Angeles three months later, living with a white family in Whittier that sponsored him and enrolling at Cathedral High. “As I continue to study the history of your country in school,” he wrote to The Times that September, “I shall remember that what you did for me is one of the things that makes this country of yours so great.”

His story was such a feel-good tale that it appeared in Reader’s Digest and the local press checked in on Toscano for years. The Mirror, The Times’ afternoon sister paper, reported on his 1954 wedding, the same year that immigration officials deported over a million Mexican nationals under Operation Wetback, a program that President Trump and his supporters say they want to emulate today.

Two years later, The Times covered Toscano’s graduation from Fairfax High, where he told the crowd as the commencement speaker that he wanted to become an American citizen “so that I, too, can help build a greater America.”

After a three-year stint in the Marines, Toscano did just that in 1959, changing his legal name from Jose to Joseph because he felt “it’s more American that way,” he told the Mirror. He told the paper he had dreams of attending UCLA Law School, but life didn’t work out that way.

Lessons for today

The last clipping I found of Toscano in The Times is a 1980 Farmers Market ad, which noted that he was a widower with two daughters still working at Magee’s but had advanced from washing dishes to chief carver.

“He’s a happy man who likes his work,” the ad said, “and it shows.”

Rereading the clips about Toscano, I’m reminded of Kilmar Abrego Garcia, the Salvadoran national who established a life for himself in this country before he was deported in March despite a judge’s order that he be allowed to remain in the United States.

This time around, immigration officials and the Trump White House have insisted Abrego Garcia deserved his fate, sliming him as a terrorist and MS-13 member despite no evidence to back up their assertions.

Toscano’s story shows that the story can have a different ending — if only immigration officials have a heart.

Today’s top stories

People enjoy pleasant spring weather while sailing in Newport Harbor. Orange County is one of three SoCal counties where single earners with six-figure salaries could soon be considered “low income.”

(Allen J. Schaben / Los Angeles Times)

‘Low income’ but making $100,000 per year

Newsom walks back free healthcare for eligible undocumented immigrants

• The governor’s office said his spending plan, which will be released later this morning, calls for requiring all undocumented adults to pay $100 monthly premiums to receive Medi-Cal coverage and for blocking all new adult applications to the program as of Jan. 1.
• The cost of coverage for immigrants has exceeded state estimates by billions of dollars.

California joins another lawsuit against Trump

• California Atty. Gen. Rob Bonta filed two lawsuits Tuesday challenging a Trump administration policy that would deny the state billions of dollars in transportation grants unless it follows the administration’s lead on immigration enforcement.
• California sued Trump 15 times in his first 100 days in office. Here’s where those cases stand.

California’s ethnic studies mandate is at risk

• California became a national pioneer four years ago by passing a law to make ethnic studies a high school graduation requirement.
• But only months before the policy is to take effect, Gov. Gavin Newsom is withholding state funding — delaying the mandate as the course comes under renewed fire.

What else is going on

Commentary and opinions

• Four months into insurance claim delays and disputes, a new blow to fire victims: A rate hike, writes columnist Steve Lopez.
• My neighborhood, Skid Row, is not exactly what you think it is, argues guest columnist Amelia Rayno.
• The Endangered Species Act is facing its own existential threat, contributor Marcy Houle says.

This morning’s must reads

Other must reads

For your downtime

(Marie Doazan for The Times)

Going out

Staying in

A question for you: What is your go-to karaoke song?

Stephen says: “Anything by Jim Croce.”
Alan says: “‘In My Life’ by The Beatles.”

Email us at [email protected], and your response might appear in the newsletter this week.

And finally … your photo of the day

Alice Weddle, 88, poses for a portrait before the Queens Tour at Kia Forum on Sunday in Inglewood.

(Juliana Yamada / Los Angeles Times)

Today’s great photo is from Times photographer Juliana Yamada at the Kia Forum where fans flocked to see legendary singers Chaka Khan, Patti LaBelle, Stephanie Mills and Gladys Knight perform their greatest hits.

Have a great day, from the Essential California team

Gustavo Arellano, California columnist
Kevinisha Walker, multiplatform editor
Karim Doumar, head of newsletters

How can we make this newsletter more useful? Send comments to [email protected].

The travel experts at luggage storage network Bounce.com have put together a list of the most unusual things that have been fished out of bags while passengers move through security

A live goldfish and a chainsaw are among the strangest items discovered by UK airport security.

It’s not just oversized liquids and uncharged phones that can get you stopped at security. There are plenty more unusual objects that can and have ended up with security staff raising their eyebrows and conducting an extra thorough search.

The travel experts at luggage storage network Bounce.com have put together a list of the most unusual things that have been fished out of bags while passengers move through security. Here are some of the strangest.

A sweet jar containing live goldfish at London Stansted Airport

Security officers were stunned to find a jar of sweets containing a pair of live goldfish swimming inside. Transporting live animals in hand luggage is strictly prohibited, especially in unconventional containers.

READ MORE: Europe’s overlooked ‘undertourism capital’ that only a handful visit each year

A snow glo

Though it may seem silly, snow globes often exceed the liquid limit for carry-on luggage and are, therefore, not allowed through airport security. One passenger’s snow globe souvenir was flagged during screening, reminding travelers that even decorative items can violate airport rules.

A chainsaw at East Midlands International Airport

One traveler at East Midlands Airport thought it would be fine to pack a chainsaw in their hand luggage. It obviously didn’t make it past security, as tools and sharp equipment like this are forbidden in cabin bags. Remember – don’t try to bring a chainsaw with you in your hang luggage with you the next time you head on holiday.

A suitcase full of pork pies at Leeds Bradford Airport

Border staff were surprised when an entire suitcase was found packed exclusively with pork pies. Transporting large quantities of food, especially meat products, can raise questions from airport security officials, as bringing meat into Great Britain from the EU is illegal.

Pickled gherkins in vinegar (680g) at London City Airport

Pickled gherkins might be some travelers’ guilty pleasure, but it’s not something security staff will be happy to see if brought on in such large quantities. Hopefully they didn’t ask the passengers to down the errant liquid.

Sign up to the Mirror Travel newsletter for a

This article contains affiliate links, we will receive a commission on any sales we generate from it. Learn more

selection of the best travel stories every week

Mirror Travel

Click here to subscribe

You can get a selection of the most interesting, important and fun travel stories sent to your inbox every week by subscribing to the Mirror Travel newsletter. It’s completely free and takes minutes to do.

Looking outside of the UK, the Transportation Security Administration (TSA) has also confiscated some unusual items. Items such as a boa constrictor, antique cannon balls, and maggots in a suitcase are among the more uncommon things confiscated in US airports like Tampa International, Kahului, Regional, and LaGuardia

When it comes to airport security, most confiscated items are exactly what you’d expect. Despite the 100ml liquids rule being in place for almost 20 years, this is the number one offender of the most frequently seized belongings at UK airports.

The most binned items at UK airports include:

• Perfume, aftershave, and fragrance bottles that are more than 100ml
• Toiletries over 100ml, including toothpaste, body wash, shampoo, and conditioner
• Drinks that are more than 100ml, such as bottles of water and energy drinks
• Condiments and spreads, including jam, peanut butter, and Marmite
• Makeup and skincare products that are classified as liquids, e.g., lip gloss, face masks, and sun cream
• Razors, scissors, and multi-tools, which are often left in carry-on luggage by accident
• Cigarette lighters often, passengers are unaware of the rule that you can only carry one per person. At East Midlands Airport, staff confiscate around 300 items a month, whereas Manchester Airport once seized almost 400 items in a single morning, including 284 cigarette lighters.

UK airport security officials aren’t permitted to take confiscated items home for personal use. UK airports have strict policies on this, and security areas are usually monitored.

Liquids, perishables, and anything that exceeds the 100ml rule are generally binned and destroyed on-site at the airport due to safety and hygiene reasons. These types of items are treated as waste and aren’t usually recycled due to the risk of contamination. They’re auctioned off or donated to charity.

Gadgets such as hair curlers, power bank chargers, and multi-use tools are often kept to be auctioned off or donated to charity if left unclaimed. For example, John Pye Auctions regularly lists confiscated airport items in bulk, such as electrical goods or even designer accessories.

Some third-party auction houses also group together these confiscated items into mystery bundles to sell to the public.

To ensure nonhazardous items are disposed of more sustainably, some UK airports have partnerships with recycling management companies. For example, London Gatwick and London Heathrow airports have a partnership with Grundon Waste Management. Also, Gatwick is home to the UK’s first airport-based waste plant.

Minnesota Vikings head coach Kevin O’Connell believes NFL fans and newcomers to the sport in Ireland will be seeing the best wide receiver “on the planet” in Justin Jefferson when his side play in Dublin in September.

On Tuesday, the Vikings were confirmed as the Pittsburgh Steelers’ opponents for the first ever regular-season game in Ireland.

As part of a record seven international matches to be played in 2025, the sides will meet at Croke Park on 28 September with the Vikings then going on to face the Cleveland Browns at Tottenham Hotspur Stadium the following week.

In four-time All-Pro selection Justin Jefferson, the Vikings will have one of the game’s genuine superstars in their ranks.

“Justin Jefferson, if fans don’t know about him yet, they certainly will very soon,” O’Connell said.

“Getting the opportunity to see the best wide receiver on the planet in my opinion is a great start to getting to know the Minnesota Vikings, as well as a whole lot of great players on our offence and our defence.

“It’s a heck of a match-up with the Steelers and two great franchises battling it out to get a very important win.”