Best pumpkin spice lattes and seasonal fall drinks in Los Angeles
Thank You Coffee’s Kabocha Squash Latte, or KSL, has garnered a cult fandom over the years. The gourmet, Asian-inspired take on the pumpkin-spice originator is made with fresh squash and house-made syrup, and it will return to the Chinatown and Anaheim locations in early November. Until then, and finding a home in the newly opened Chinatown space, are two new seasonal lattes. The cozy apple latte (pictured) is fragrant, comforting and available through November, made with a house syrup involving cold-pressed apple juice, green tea, sour plum powder, ginger, cardamom and more. It’s topped with a dash of even more sour plum powder, which gives the effect of tart green apples on the nose and tongue. The sweet corn latte, inspired by cornbread, is a sweet-savory mix of brown butter, malted milk powder, annatto seed and beyond, and can be found through October.