Travel Desk

After the huge response from its storehouse experience in Dublin, Guinness has opened its doors to a new brewery in the heart of London, but it has rubbed many people the wrong way

Guinness has thrown the doors open to its newest brewery in the heart of London, but it seems that no one seems to like it.

The Guinness company has been seeing a meteoric rise in popularity as millions of people flock to Dublin for the Guinness Storehouse Experience. And with more and more people learning about the Guinness family thanks to the Netflix smash House of Guinness, the company has decided to expand its operations.

Back in December, Guinness opted to open a new site in central London to cater to the huge market here in the UK. But after King Charles paid a visit to the Open Gate Brewery just days after the business opened, the general public has been less than impressed with what is on offer.

Influencer James Dimitri took to his TikTok account @jamesdimitritieats after he paid a visit to the brewery in London’s Covent Garden. However, he was left unimpressed by the prices for pints. Uploading a review of the tour, James revealed he spent a total of £7.20 for one pint of Guinness. Things only got worse for him when it was revealed there was no heated seating area, meaning he had to drink the drink in the “freezing cold”, an experience he said was “not for him”.

Filming his experience at the bar, James admitted he was a big fan of Guinness but could not think to part with so much money for the sake of a trend. “I’ve been drinking Guinness for 20 years, but I hate what it’s become,” he explained. “All this splitting the G s***, and the merch which is now up there with Superdry as the uniform for beige guys,” he fumed. “No personality? Get some Guinness merch and start splitting the G.”

While he did not enjoy the atmosphere of the brewery — or lack thereof — he did admit that the quality of the pint he had was good. He said there was a good “domage”, and the pint was separated well, with a good level of head for the cost. I don’t want to drink here,” he explained, “Especially at these prices. I’d much rather be in a proper boozer with good atmosphere.”

Viewers were also quick to share their own experiences in the comments section, saying they were not happy with the new brewery now dominating in Covent Garden. “This is sad to see,” one social media user wrote. “Charge £6, get some proper seating, open fires and blankets out there, make it a fun place to hang with a group and off you go. Tourist trap unfortunately.”

A second added: “Also went just for a pint (didn’t get one cause of seating) and honestly disappointed by the tap selection too.” Whilst a third wrote: “I saw what the pints looked like before deciding to go elsewhere.”

However, not everyone was as willing to shout the brewery down, with some explaining this is what was expected for paying for a drink in central London. “£7.20 is reasonable for a Guinness tourist trap,” wrote one user.

“Middle of Covent Garden? How much you paying for a pint?” asked another.

The Guinness Open Gate Brewery has been contacted for comment.

The town’s position in the top spot comes at the expense of the well-heeled Cheltenham down in Gloucestershire, in second place, and Ipswich in Suffolk in third, and Rochdale, Greater Manchester in fourth

A North West town has been crowned the best the country has to offer.

It’s fair to say that Liverpool and Manchester steal the bulk of the limelight when it comes to settlements in the 9 to 12 o’clock quadrant of England, and for good reason. But when it comes to the best large towns (crucially, not cities) in not just the North West, but the country at large, there is only one winner.

“The town evolved out of an unplanned sell-off of land by various lords of the manor, and was destined to be chaotic. The Golden Mile and Pleasure Beach are latter-day versions of the free-for-all fête that once took over the strand,” writes Chris Moss on his number one pick.

“As the new Showtown museum reveals, the modern seaside mass-market holiday was invented here, as was much of the light entertainment and comedy that dominated the small screen for decades. You can eat well (the Wok Inn is superb), drink well and party well here but neither the prom in a gale nor the back streets after dark are for the faint-hearted. It’s a UK one-off. An obligatory stop once every decade if you want to know your nation and yourself.”

Do you agree with the rankings? Let us know in the comments below or by emailing webtravel@reachplc.com

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Chris’s choice is, of course, Blackpool. He scored the iconic Lancashire seaside resort 9.5/10 in an article that looked at possible contenders for the 2028 UK Town of Culture, following Bradford’s successful run in 2025.

Blackpool’s position in the top spot comes at the expense of the well-heeled Cheltenham down in Gloucestershire, in second place, and Ipswich in Suffolk in third, and Rochdale, Greater Manchester in fourth.

Those who live in and love Blackpool, or who have spent summer days in the seaside resort, will need no reminding why the town of 141,000 deserves the top spot. But for those who have yet to make it to the Las Vegas of North England, here is a brief rundown of its history, what it offers now, and why, arguably, its number one ranking is a bit of a surprise.

The history

Until the mid-eighteenth century, Blackpool was a tiny, largely overlooked hamlet that sat on the Irish Sea. It would only become a fashionable destination later in the 1700s, when visitors began heading there to dip in the sea – something few considered a pleasant pastime prior to this wellness kick.

Several hotels popped up to cater to the increase in visitor numbers by 1781, before the railway reached the town in 1846. Throughout the nineteenth century, Blackpool grew in size from a small town to a major seaside resort as trainloads of sunseekers bused in to enjoy the sea air. Its three piers and many of the current attractions, such as the Blackpool Tower, would open by the end of the century.

By the middle of the twentieth century, the population of Blackpool reached 147,000, considerably higher than it is today.

What to do

Since the coronavirus pandemic, when domestic holidays enjoyed a real boost in the UK, Blackpool has been thriving. The figures for 2023 show the seaside resort attracted 21.5m tourists – a 6% increase compared to 2022 when the total was 20.3m. The annual STEAM report showed the number of full-time tourism and hospitality jobs supported in Blackpool has grown to 23,419 – a 5.3% rise on the previous year.

It’s clear to see why. Blackpool Pleasure Beach, Blackpool Tower, SEALIFE Blackpool and the Blackpool Illuminations remain major attractions that draw in huge numbers each year.

The town is also known for its nightlife and as an increasingly popular hen and stag do destination, thanks to excellent pubs such as the Cask and Tap, Rhythm and Brew Room, and Shickers Tavern, and the fact that it’s still possible to get a decent round for £20, with change to spare.

A bit of a surprise

For all of its charms, Blackpool has some difficulties. Since the rise of the low-cost foreign holidays in the late 20th century, the North West jewel has been shining a little less as it struggles to compete with the sun and sand on offer on the Continent.

Blackpool faces significant, entrenched socioeconomic struggles, and consistently ranks as one of the most deprived local authorities in England. It has high rates of poverty, unemployment, and poor health outcomes. The town also deals with a seasonal, low-wage economy, poor housing, and high crime rates.

The full list

25. Watford – 0.5/1024. Crawley – 0.5/1023. Luton – 1/1022. Oldham – 1.5/1021. Basildon – 2/1020. Basingstoke – 2/1019. Telford – 2.5/1018. Middlesbrough – 2.5/1017. Northampton – 3/1016. Slough – 3.5/1015. Reading – 4/1014. Swindon – 4.5/1013. Warrington – 5/1012. Huddersfield – 5.5/1011. Bolton – 6/1010. Blackburn – 6/109. Stockport – 6.5/108. Poole – 6.5/107. Bournemouth – 7/106. Worthing – 7/105. Gateshead – 7.5/104. Rochdale – 8/103. Ipswich – 8.5/102. Cheltenham – 9/101. Blackpool – 9.5/10

The UK Government confirmed a ban on people bringing some duty free from European Union into Great Britain will continue into 2026 to prevent spread of disease

A Government prohibition on travellers bringing food products from the European Union into Britain has been prolonged, ministers have confirmed. The rules mean that if border and customs officers discover such items, which many purchase at duty-free shops, they will be seized, disposed of, and the individual may face a financial penalty.

Ministers confirmed this week that the protective measures against the transmission of foot and mouth disease (FMD) amid increasing outbreaks throughout Europe will extend into 2026. Holidaymakers are prohibited from bringing beef, lamb, goat and pork products, alongside dairy goods, from EU nations into Great Britain for personal consumption, safeguarding British livestock welfare, farming stability and the nation’s food supply chain.

This encompasses items such as sandwiches, cheese, cured meats, raw meats or milk entering Great Britain – irrespective of packaging or whether purchased from duty-free retailers.

Restrictions on meat, dairy and animal products for human consumption

You cannot bring in any of the following:

1. cheese, milk and dairy products like butter and yoghurt
2. pork
3. beef
4. lamb
5. mutton
6. goat
7. venison
8. other products made from these meats, for example sausages

The Department for Environment, Food and Rural Affairs has verified the restriction will stay in force. Labour’s Dr Rosena Allin-Khan questioned Environment, Food and Rural Affairs Secretary Emma Reynolds: “Whether her Department plans to end temporary restrictions on the import of (a) meat, (b) dairy and (c) animal products from the European Union in the context of the World Organisation for Animal Health’s recognition of all European Union member states as free from foot-and-mouth disease.”

Dame Angela Eagle, Minister of State at the Department for Environment, Food and Rural Affairs, confirmed the prohibition remains active: “Restrictions on commercial imports of certain meat, dairy and animal products from Slovakia in response to foot and mouth disease (FMD) remain in place pending UK recognition of FMD freedom.”

“Restrictions on personal imports of certain meat, dairy and animal products from the EU will remain in place while the biosecurity risk remains. As well as FMD, these measures mitigate against incursions of other animal diseases circulating in the EU, including African swine fever, sheep pox and goat pox, peste des petits ruminants and lumpy skin disease.”

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While FMD presents no danger to people and Britain remains free of cases, it is an extremely infectious viral illness affecting cattle, sheep, pigs and other cloven-hoofed creatures including wild boar, deer, llamas and alpacas, with the European outbreak representing a substantial threat to agricultural enterprises and livestock.

The disease can trigger considerable financial damage through reduced productivity in infected animals, alongside the loss of international market access for livestock, meat and dairy products.

Ministers have already prohibited personal imports of cattle, sheep and other ruminants, along with pig meat and dairy products from Germany, Hungary, Slovakia and Austria following verified FMD outbreaks across those nations.

Restrictions on meat, dairy and animal products for human consumption The following items are strictly prohibited:.

These new restrictions apply solely to travellers entering Great Britain. Upon the announcement of the ban, Farming Minister Daniel Zeichner declared: “This government will do whatever it takes to protect British farmers from foot and mouth.

“That is why we are further strengthening protections by introducing restrictions on personal meat and dairy imports to prevent the spread of the disease and protect Britain’s food security.”

Information for travellers entering GB

The Department for Environment, Food and Rural Affairs clarified: “It is illegal for travellers from all EU countries entering Great Britain to bring items like sandwiches, cheese, cured meats, raw meats or milk into the country. This is regardless of whether it is packed or packaged or whether it has been bought at duty free.

“Detailed information is available for the public which sets out a limited set of exemptions from these rules. For example, a limited amount of infant milk, medical foods and certain composite products like chocolate, confectionery, bread, cakes, biscuits and pasta continue to be allowed.

“Those found with these items will need to either surrender them at the border or will have them seized and destroyed. In serious cases, those found with these items run the risk of incurring fines of up to £5,000 in England.”

If you do not declare banned food products, you could be fined up to £5,000

With Easter on the horizon, many Brits will likely jet off abroad for some much-needed sunshine. However, it’s crucial to be aware of the rules on returning to England, as a single mistake could result in a hefty fine.

You may be surprised to learn that this pertains to what you’re allowed to pack in your suitcase. While there are no restrictions on bringing food items such as bread, biscuits, and chocolate, other products are either banned or require declaration.

Official Government guidance has said: “There are restrictions on bringing meat, dairy, fish and animal products and fruit, vegetables, nuts and seeds into Great Britain from abroad. If you’re bringing in any food or animal products protected by the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES), you may need to apply for a CITES permit.”

Generally, the rules regarding the importation of meat, dairy, fish, and other animal products into Britain largely depend on their country of origin. At present, there are tight restrictions on importing certain meat or dairy products from any EU country into Great Britain for personal use.

This ban is part of an effort to prevent further spread of animal-related diseases following recent outbreaks in Europe. It specifically applies to the following food items:

• Mutton
• Goat
• Venison
• Other products made from these meats, for example, sausages
• Milk and dairy products like butter, cheese and yoghurt
• Pork
• Beef
• Lamb

However, it is understood that holidaymakers can still bring fish, poultry, eggs, or honey from the EU, Switzerland, Norway, Iceland, Liechtenstein, the Faroe Islands, and Greenland for personal use.

Food restrictions for nations beyond the EU are somewhat more stringent. Existing regulations stipulate that travellers cannot bring back any meat or meat products, or milk or dairy products.

Exemptions do exist, particularly for powdered infant milk, baby food or anything required for medical purposes. Additional Government guidance has also clarified that you may bring in ‘up to 2kg per person’ of:

• Honey
• Powdered infant milk, infant food, or special food (including pet food) needed for medical reasons – you can only bring it in if it does not need to be refrigerated before use, and is in branded, unopened packaging (unless in current use)
• Shellfish, such as mussels or oysters
• Snails – these must be preserved or shelled, cooked and prepared
• Frogs’ legs – these must be the back (hind) part of the frog with the skin and internal organs removed
• Insect meat

Travellers may bring up to ’20kg per person in total of fish’ too, including:

• Fresh fish – must be gutted
• Fish products
• Processed fish – must be dried, cooked, cured or smoked
• Lobsters
• Prawns

It is vital to understand that the Government also enforces restrictions concerning plant products. Holidaymakers are permitted to transport fruit, vegetables, nuts, and seeds from the EU, Switzerland, or Liechtenstein into the UK.

However, restrictions vary considerably for countries beyond the EU. The Government’s advice continued: “You cannot bring in most fruit or vegetables unless you have a ‘phytosanitary’ (plant health) certificate for them. You can get a certificate from the plant health authorities in the country you’re leaving.”

Anyone travelling to the UK from countries outside the EU can only take these items back without a certificate:

• Pineapple
• Kiwi
• Coconut
• Citrus fruits, such as oranges, lemons, limes and grapefruit
• Kumquat
• Persimmon
• Durian
• Curry leaves
• Banana and plantain
• Mango
• Dates
• Passion fruit
• Guava
• Processed and packaged plant products, such as packaged salads or frozen plant material
• Peeled and processed nuts or nut butters
• Certain grains, such as rice

“If you declare banned food products to Border Force officers at customs, they’ll take them away and destroy them,” the Government has added, according to the Express. “If you do not declare banned food products, you could be fined up to £5,000 (in England) or you could be prosecuted.

“Border Force can take away (‘seize’) your products if they think: you’ve brought something into the country illegally, you’ve brought in too much of a restricted product, it’s been cross-contaminated, for example with blood from meat – if any clothing or a bag the item’s in is contaminated, it’ll be destroyed.

“If you’re not sure about any of the products you’re bringing in, speak to a Border Force officer in the ‘red channel’ at customs or on the red point phone.”

For more information, head to the Government’s website here.

What other items face no restrictions?

You are allowed to bring the following items into Great Britain from any country without restrictions:

• Bread, but not sandwiches filled with meat or dairy products
• Cakes without fresh cream
• Biscuits
• Chocolate and confectionery, but not those made with a lot of unprocessed dairy ingredients
• Pasta and noodles, but not if mixed or filled with meat or meat products
• Packaged soup, stocks and flavourings
• Processed and packaged plant products, such as packaged salads and frozen plant material
• Food supplements containing small amounts of an animal product, such as fish oil capsules

HAMPTON by Hilton London Waterloo hotel is a perfect accommodation for the London adventurer, with city views and plenty of experiences at the doorstep. 

Here’s everything you need to know – from room rates to dining options at the hotel’s restaurant.

Where is the hotel?

The hotel is a five-minute walk from Waterloo train station and three minutes from the Old Vic Theatre, making it the perfect place to crash after an evening performance.

The hotel is also a 15- minute walk from some of the capital’s most well-known attractions including the London Eye, the London Dungeon and a new contender, the Paddington Bear Experience.

What is the hotel like?

The foyer/dining area and bar are clean and modern, with plenty of tables, sofas and armchairs.

There is digital check-in and digital keys for your room mean no waiting around when you arrive or depart.

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There’s also a small kiosk where guests can purchase snacks.

What are the rooms like?

The spacious rooms are fit with a full length window, comfy beds and a large TV, with a tea and coffee station underneath.

The views across the capital’s skyline are pretty spectacular too.

My en-suite bathroom had a large walk-in shower with complimentary toiletries too.

Prices start at £152 per night, including a buffet breakfast.

For more information, click here.

What is there to eat and drink there?

There is an on-site restaurant and a bar, and breakfast is included.

However, there are plenty of other places to grab a bite to eat in the local area, including Wahaca, Gourmet Burger Kitchen and Cubana.

There are plenty of pubs nearby too.

Two of my favourites are The White Hart and The Kings Arms – think upmarket old man pubs.

What else is there to do at the hotel?

There’s a small fitness studio at the hotel which has all the gym equipment you might need.

Is the hotel family-friendly?

Yes, there are child friendly activities available such as the pool.

Children of all ages are welcome and family rooms are available, including cots upon request.

Is there access for guests with disabilities?

Yes, there are accessible rooms available upon request.

There are 10 rooms with accessible adaptations and wheelchair friendly rooms and bathrooms available also. 

Looking for a place to stay? For more hotel inspiration click here.

THE WORLD’S most welcoming cities have been revealed and a UK destination with famous Turkish Baths and vibrant gardens has been named amongst them.

Though technically not a city, Harrogate in North Yorkshire, sits on the edge of the Yorkshire Dales National Park.

And according to Booking.com, Harrogate is one of the most welcoming destinations in the world and the only spot in the UK to feature on the list.

Booking.com commented: “Harrogate is an elegant English spa town full of historic charm.

“Quaint boulevards and ornate Victorian façades frame a town filled with modern and contemporary cafés, indie shops and scenic garden paths perfect for leisurely strolls.”

One top spot mentioned by Booking.com is Valley Gardens, formed of 17 acres of English Heritage Grade II listed parkland.

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In the gardens, visitors will find themed areas, different flower species and a number of historic buildings.

There’s also a children’s play area and entry to the entire park is free.

One recent visitor said: “What an absolute gem of a park.

“Very picturesque, serene and pleasant walk through with a beautiful Victoriana style cafe and beautiful views across the park.

“I could spend a day there with a book, flask with hot tea and snacks and relax. It has a very calming aura.”

Harrogate is also well-known for its Turkish Baths – a unique spa experience that dates back to 1897.

The Harrogate Turkish Baths are one of the best-preserved Victorian Baths in the UK and were once used as a luxury and therapeutic experience by wealthy Victorians.

The spa still operates today and has a frigidarium, steam room, different heat rooms and a plunge pool.

Sessions usually cost £37 per person for an hour and a half to two hours access.

And if you find the history of the spa town interesting, then head to the Royal Pump Room Museum, where you will find the strongest sulphur wells in Europe.

You will also learn about Harrogate’s connection to Russian royalty.

It costs just £4.20 per adult and £2.40 per child to visit.

The Montpellier Quarter then dubs itself as “Harrogate’s best-kept secret”.

Here visitors will find over 50 independent shops including cosy cafes.

Across the cobbled streets in the Montpellier Quarter, there are gardens, ornate lamp posts and lots of flowers.

One visitor said: “This is a rabbit warren of individual antiques and curios shops under one roof.

“There is art, jewellery, ornaments – too much to mention but all very interesting and great for provoking memories of things our grandparents had in their time!”

If you are looking for somewhere to stay in the town, then you could head to The Old Swan Hotel – which is the hotel where Agatha Christie was discovered after she had been missing for 11 days in 1926.

The ivy-covered hotel is just a three-minute walk from the Royal Pump Room Museum and features suites with four-poster beds.

Rooms cost from around £68 per night.

For a bite to eat, definitely check out Bettys Café Tea Rooms – a famous spot for afternoon tea and coffee.

You can opt for the Grande Breakfast which includes muesli, pain au chocolat, toasted fruit loaf, tea or coffee and a choice of either poached egg and avocado, scrambled eggs and Yorkshire smoked salmon or poached egg and dry-cured bacon for £22.50 per person.

Booking.com added: “Captivating with its harmonious mix of culture and greenery, Harrogate invites travelers to unwind while discovering the quieter corner of northern England.”

Other cities named among the most welcoming in the world include Montepulciano in Italy.

This hilltop town in Tuscany, Italy, is famous for its red wine.

Due to being on the hilltop, the town has stunning panoramic views.

Other destinations named as welcoming cities include Fredericksburg, Texas, United States and Klaipėda, Lithuania.

In other destination news, the cheeky 48-hour holidays to Europe’s best cities, beach towns and islands this summer from £167.

Plus, five stunning European holidays that are cheaper than a UK train fare – with £2 prosecco and stunning beaches.

This picturesque coastal town sits in the Roseland Peninsula and is a favourite location of King Charles and Queen Camila – and was even enjoyed by the late Queen Elizabeth II

Sitting on the south coast of Cornwall within an Area of Outstanding Natural Beauty is a gorgeous, tucked away town with one of the mildest climates in Britain and temperatures comparable to Mediterranean resorts.

Set within the Roseland Peninsula district of Cornwall, which itself is an unspoilt landscape of cliffs, creeks, woods and beaches, this beautiful beach town is renowned as a premier sailing spot with a pretty harbour and countless independent shops.

St Mawes boasts a unique ‘subtropical’ climate meaning it can offer warmer temperatures, even in the winter, than the rest of the UK. Unsurprisingly, this makes it a very popular holiday location – even with the Royal Family – and its relaxed coastal atmosphere and quaint, narrow streets and stunning sea views encourage those visiting to stay even longer.

A favourite holiday haunt of King Charles, Queen Camilla and even the late Queen Elizabeth II, the area’s maritime climate one-of-a-kind in the UK.

Influenced by the Gulf Stream with the Atlantic acting as a thermal buffer, St Mawes regularly experiences warm, sunny summers and mild, wet winters with little to no frost or snow. Visitors can enjoy water sports, scenic walks, all-year round boat trips from Falmouth, high-quality dining and St Mawes Castle – a well-preserved coastal fortress built by Henry VIII.

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The infamous King built the Castle to guard the important anchorage of Carrick Roads – the estuary of the River Fal. The distinctive clover-leaf shaped castle provides breath-taking views of the sea and passing ships from its battlements and has a number of carved inscritions praising Henry VII and his son Edward VI.

Away from history, St Mawes’ charming town centre has a number of quaint galleries, local shops and a variety of waterfront pubs and restaurants.

The aesthetics of the area are outstanding – from thatched roofs, white-washed cottages to Marine Parade which offers lovely independent shops and Waterside Gallery which houses galleries and stylish boutiques filled with timeless coastal fashion.

St Mawes has several lovely beaches for visitors to choose from including Summers Beach and Tavern Beach ideal for swimming and rock-pooling and Harbour Beach which, although only accessible at ow-tide, is dog friendly all year round with calm water sheltered by the estuary.

For walkers, the coastal path to St Just also in the Roseland peninsula is unforgettable or, in summer, tourists can use the ferry to the small, tidal inlet of Place Creek to follow the scenic trail to St Anthony’s Lighthouse.

One reviewer of St Mawes said: “We walked up to the castle and back in the beautiful and picturesque village of St Mawes. We definitely want to revisit this beautiful and classy village.”

Another said: “St Mawes is beautiful in all weathers and is well worth a visit any time of the year.”

Want to check it out for yourself? You can find plenty of beautiful stays in St Mawes with the likes of Sykes Holiday Cottages and Cottages.com.

Wizz Air has added a new route to the Greek island of Santorini from London Gatwick starting July 2026, with flights from £45.99 offering crystal-clear waters and whitewashed villages

Wizz Air has unveiled new routes to a stunning island boasting scorching sunshine and crystal-clear azure waters, with fares kicking off at just £45.99.

As dreary British weather continues, many of us are fantasising about a sun-drenched holiday, making it the perfect moment to discover that Wizz Air has expanded its routes to the iconic Greek island of Santorini. The breathtaking destination has remained a firm favourite amongst holidaymakers craving a peaceful retreat amongst its whitewashed and blue-domed clifftop villages.

The fresh Wizz Air route connecting London Gatwick to Santorini will officially launch on 1 July 2026, as the airline bolsters its Greek connections ahead of the busy summer travel season. The new service, offering Brits greater flexibility for their summer holiday plans, will run twice weekly on Wednesdays and Sundays.

Direct flights begin at only £45.99 one-way, making it simpler than ever to secure that tranquil getaway during the summer break without the eye-watering cost. Santorini delivers plenty for travellers, from its spectacular clifftop vistas and black volcanic sand beaches to some of the most breathtaking golden sunsets imaginable.

Tourists can meander through cobbled pathways flanked by whitewashed structures adorned with pink bougainvillaea blooms for a picture-perfect Mamma Mia! moment. Due to its dramatic position perched atop volcanic cliffs, there’s an array of hiking trails to appreciate the island’s distinctive charm, including the renowned Fira-Oia trail.

Beyond that, visitors can discover the ancient ruins at Akrotiri, embark on a boat excursion across the turquoise waters, enjoy a dip in Santorini’s hot springs, and taste local wines during a vineyard tour. Additionally, there’s a wide selection of delightful restaurants, lively bars and authentic cafes where guests can savour Greek cuisine, from Gyros to Horiatiki.

The introduction of the new Wizz Air route to Santorini arrives as the carrier continues to broaden its UK- Greece connections. Wizz Air has also announced extra flights to Chania, Corfu, Mykonos, Rhodes and Zakynthos launching this summer.

Yvonne Moynihan, Managing Director at Wizz Air UK, said: “The addition of Santorini to our London Gatwick network comes at the perfect time ahead of the peak summer season. Our upcoming Greek routes are already set to become firm favourites with our customers, and Santorini is a bucket list destination that people dream of visiting.

“As London’s low-cost airline, we’re delighted to give travellers the opportunity to experience this iconic island destination at an affordable price. We listened carefully to what customers wanted, and through our Customer First Compass framework, we are making sure their needs remain front and centre in every decision we take.”

The upcoming flights from London Gatwick to Santorini, with a journey time of less than four hours, will soon be available for booking on the Wizz Air website or through their app. Prices for a one-way direct ticket will kick off at £45.99, with the inaugural flight scheduled for 1 July 2026.

Got a travel tale to tell? Drop us an email at webtravel@reachplc.com

IF you want a holiday rental with a difference – check out these five rail-inspired stays around the country.

From converted Pullman carriages to upgraded former stations – these cosy stays are perfect for train enthusiasts.

The Old Station

In West Sussex is a B&B called The Old Station which has Pullman carriages and the opportunity to dine on a disused platform.

The Old Station is on what was formerly Petworth Railway Station and guests can choose whether to stay in the house or one of the renovated carriages.

Inside the Station House, guests can stay in the Lower Room with an ensuite and large walk in shower and super king size bed.

Up the spiral staircase is the largest bedroom with a super king size bed and an ensuite with room for three guests.

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Outside are traditional Pullman carriages, and six Standard Classic Pullman Rooms – each is fitted with a double bed with a table and chairs for dining and an ensuite.

The B&B serves up hot breakfast and continental in the Waiting Room, or outside on the platform by the exotic garden in good weather.

With Host Unusual, guests can book from £130 per night.

High Cross Camping Coach and Living Van

Tucked away in the Dorset countryside is this charming Victorian railway carriage called the Camping Coach.

The carriage has been completely transformed with modern touches but has original leather window straps and luggage racks overhead.

The main living area is heated by a wood burner and is fitted out with a small dining table and plush sofa.

It also has a compact kitchen, bathroom and snug bedroom that can sleep up to two people.

Outside is a private garden and the Edwardian Living Van which also sleeps two.

With Host Unusual, up to four guests can stay for £90 per night – which is £22.50 per person.

The Signal Box

This Signal Box that once perched at Wymondham Station is now a rural haven in the Norfolk countryside.

The rail retreat is found in Melton Constable and inside it has a kitchen and cosy living on the upper floor – it’s surrounded by windows and incredible views.

Downstairs is the double bedroom with an en-suite shower room.

During the summertime, step outside to enjoy quiet by the pond or even fire up the barbecue.

One holidaygoer left a review and said: “The Signal Box was a wonderfully quirky place to stay, we loved every part of it.

“It was so quiet you could hear a pin drop & the views were amazing, everything you could wish for to have a quiet relaxing holiday.”

The Signal Box sleeps two with a seven-night stay starting from £538.

The Carriage at Creagan

This holiday home was once a working train carriage that transported milk along the GWR Line.

Now, it’s tucked between Oban and Fort William at Creagan, an Edwardian station that closed in 1966.

Inside the carriage is a cosy bedroom with wooden panelling, as well as an open kitchen and living space with a squishy sofa, Smart TV, and a warming wood-burning stove.

Outside on the patio is a table and chairs, large gas fire pit and even an outdoor path.

Nearby there’s plenty of activities to do from walking, cycling, watersports and wildlife-watching.

You can book a stay at the Carriage at Creagan from £200 per night.

Harvey of Hayle

Just a short stop from St Ives is this converted vintage railway coach called Harvey of Hayle.

It’s been described as a ‘time capsule’ with vintage décor and objects from the 1950s like lampshades, luggage racks and signs.

Harvey of Hayle has even appeared on Great British Railway Journeys with Michael Portillo.

Next door is a signal box playhouse – for the kids to exert as much energy as they like, and a wooden deck for watching sunsets.

For the trainspotters in the group, there’s even a viewing platform so you can see more locomotives on the Cornish main line.

St Ives is just one stop away on the train, meanwhile Hayle Town and its beautiful beach is a short walk from the carriage.

The carriage can sleep up to six guests and costs up to £693 (based on a seven-night off-peak stay).

For more on station stays here’s one that is one of Tripadvisor’s best has Pullman carriages and breakfast delivered to your bed.

Plus, five abandoned train stations that are now beautiful hotels with bedroom carriages and huge grand lobbies.

Tourists have been flocking to the hidden gem as a way to escape the cold weather, and Brits have the chance to discover the island paradise for themselves for quite a decent price

British tourists are flocking to a hidden gem of the Atlantic with flights from just £45 each way, beating the crowds to explore their own island paradise.

Many tourists are set to jet off to popular destinations over the summer, including the Canaries and the Balearics, with Tenerife, Lanzarote and Majorca big hits for many holidaymakers. However, whilst these holiday hotspots are great for a sun-soaked break, other islands are now becoming more popular.

Now, Portugal is fast becoming one the go-to destinations for travellers, with its blend of history, culture and food. But leave the bright lights of Lisbon and Porto behind, and the nation’s islands are where the real gems of the country can be found.

The first is Madeira an incredibly popular spot, with its own landscape, people and dialect — it has become its own little spot of Portugal that is distinctly different from the mainland, and is often tipped to be Europe’s answer to Hawaii.

The same can also be said of the Azores, which have had a completely different life to those living on the continent. The islands boast a much more relaxed way of life, whilst still basking in gorgeous temperatures, even in the depths of winter.

The island of Terceira, one of the largest islands in the archipelago has recently rocketed in popularity, thanks to its luscious green hills, immense nature and distinct culinary treats compared to the rest of the country. And with the mercury reaching an average of 21C in February, the island serves as the perfect getaway for tourists wanting a slower way of live.

Heading down to the sea coast, nature shows off its raw nature at the Biscoitos natural swimming pools, located in a small cove in the north of the island. With the islands being born from volcanic eruptions, the feeling the archipelago are still young runs right through the island.

The island is bursting with wildlife both on land and in the waters around it. Whale watching is an incredibly popular activity, as the animals use the warm water in the island’s bays to catch fish in a truly breathtaking experience. But if you are looking for something more adventurous on land, as there are hundreds of hills to hike to take in the beautiful nature surrounding you.

The Serra do Cume viewpoint is a popular hiking point on the island which shows off the beautiful landscape of the island, with hundreds of reviews from tourists speaking of the stunning views of the surrounding area. But if going up is not your thing, there are also incredible caves to explore, such as the Algar do Carvão, which is set to reopen this summer.

History is also key to Terceira, as the oldest city of the Azores, Angra do Heroísmo, is located on the island. A UNESCO World Heritage Site, the city used to serve as the capital of the archipelago and is still used today for local government tasks, as well as a military base for both the Portuguese and American air forces.

The local people on Terceira are also renowned for their hospitality and it is often that locals will invite a tourist back to their homes to cook for them. But for those who are not as comfortable to do so, there are plenty of luxurious restaurants offering a host of classic wines, including the world famous “vinho verde” — from Portugal itself.

It’s worth noting that there are no direct flights to Terceira from the UK, but there are still fairly easy routes to reach it. For example, Ryanair and easyJet offer flights to the likes of Porto, from which you can get connections onwards to Terceira. When we took a look on Skyscanner we could find fares from £45 each way, with March being one of the cheapest months for return tickets from £106.

There are plenty of accommodation options too, with Expedia offering options from £46 a night, while Booking.com has a handy guide to some of the island’s popular hotels.

NOT all airlines are created equally. Which ones are worth splashing your hard earned cash on? That depends where you’re heading.

Last year Air Canada was named the best airline in North America by Skytrax, pipping mega rivals like Delta, United and JetBlue to the post.

Referred to by aviation geeks as ‘The Oscars of travel’, a Skytrax award is certainly an accolade to boast about.

And this carrier has several under its belt for 2025, including Best Cabin Crew in Canada & North America and Best Business Class Lounge Dining in not just this region but the entire world.

This is something I can attest to. 

The airline only has two of these luxury Signature Suite lounges: one in Vancouver and one in Toronto, which took home the golden title. 

While I haven’t dined in the award-winning Toronto lounge, I have been to its sister lounge – and my word, I ate (and drank) very well indeed.

So well, in fact, that I turned down my evening meal on the nine-hour flight home, even in business class where dinners are served with miniature dressings for your side salad, followed by fancy cheese platters.

I was still too full from my lobster tortellini, which had been so elegantly decorated with dill fronds and droplets of orange oil that it looked like it had been plated in a Michelin-star kitchen as opposed to a clinical airport.

The airline lounge’s head chef, David Hawksworth, certainly knows his game.

I washed dinner back with a Smoking Daisy, a deep purple cocktail made with mezcal, lime and hibiscus. And then another – this time a West Coast Trail, made with honeyed whisky, mezcal and rosemary – all while soaking up views of aircraft taxi’ing across the tarmac.

Generally speaking, you have to be travelling in business class to enjoy this luxurious lounge.

So, how does the on board experience compare?

The Signature Class seats may not have taken home a trophy at the travel Oscars – Best Business Class Seat went to Qatar Airways – but they do elevate the overall experience.

I’m very lucky to be able to say I’ve flown in business class with several airlines, including the aforementioned Qatar Airways.

And while Air Canada’s pods don’t have sliding doors for privacy, like some others, they do still feel cosy and comfortable.

Ample space was the first thing that stood out to me.

I’m above average height for a female Brit, at 5’7, and I still couldn’t reach the footstool with my tippy toes unless adjusting the seat into a more relaxed position. Big tick for leg room. 

There’s plenty of storage too, and charging ports in convenient places, as with most airlines.

Not every airline has massage tools integrated into the chair, though, and this is a big plus for Air Canada, in my opinion. 

When you’re stuck on a long haul journey, massage features offer light respite and the slow and gentle pressure on my lumbar spine was an extra touch I didn’t know I needed. 

The ultra-plump pillow helps with comfort, too.

If I were to be really analytical, Air Canada’s pillow is definitely larger and softer than others, offering a decent amount of support. Another big tick.

So what about the amenity kits?

Some travellers believe that this is the best part of flying in a fancier cabin class and those of that opinion won’t be disappointed with the Signature Class pod.

Kits come with luxury Acqua di Parma toiletries, including a heavily-scented hand cream and lip balm, plus the usual eyemask, ear plugs and tooth brush.

The food was of a good standard too. On my flight from London, I tucked into well-seasoned prawns, with a lemon wedge for drizzling, followed by fish with a wonderfully-crispy skin (don’t ask me how they manage that in a microwave-style oven at 38,000 ft!).

The star of the show was the Biscoff tart, though. Caramel-like and deliciously gooey.

I had an easy time kicking back and relaxing post meal.

Despite being a bit of a fusspot when it comes to plane TV, I was pleasantly surprised by the great and varied selection of genres, shows and blockbuster movies.

I fell asleep watching a Christmas classic on a rather comfy flat bed.

It may not have been the widest of business class seats, but the padded seat cover (that acts as a slim sort of mattress) was foamier than others and came with an elasticated edge, meaning it stayed securely on my seat, rather than move around each time you roll over. One final big tick.

So, what really makes Air Canada sing?

It’s lounges, for sure. I’m still dreaming of that lobster pasta.

A TINY, curious European island changes nationality every six months – despite being completely uninhabited.

Governed by two different countries, Pheasant Island is the site of a very special historical event.

At only 200 metres long and 40 metres wide, it sits within the Bidasoa river.

Just 10 metres from Irun, Spain and 20 metres from Hendaye, France, Pheasant Island is jointly governed by both countries.

Despite it’s name, you won’t be able to find any pheasants on the island – just green crested mallards and migratory birds.

But at its centre lies an important piece of history.

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On Pheasant Island sits a monolith commemorating where the negotiations of the Treaty of the Pyrenees took place in November 7, 1659.

The monolith’s inscription is in Spanish on one side and French on the other.

This was a monumental moment as it marked the end of the Franco-Spanish War which had been raging on for over 24 years.

The occasion was also marked a year later by the marriage of French King Louis XIV and the daughter of King Philip IV, Maria Theresa of Spain.

This helped establish an agreed upon border between the two nations.

As a symbolic gesture of peace, the island is governed by Spain from February 1 to July 31, and by France from August 1 to January 31.

During the formal handover, both sides perform military dress parades around the monolith before peacefully switching governance.

Visitors are not allowed on the island, apart from during a few days, but this is limited to military personnel.

It does open occasionally on heritage open days although these are rare.

The island can sometimes be reached on foot from the Spanish side at Bidasoa’s low tide.

Recently, a growing number of migrants have been using the Bidasoa river to illegally cross from Spain to France.

Migrants have been spotted swimming across the river with some reportedly drowning due to the unpredictable currents in the tidal channel.

According to figures from Irungo Harrera Sarea, Irun’s NGO, an estimated 30 migrants arrive every day seeking passage north into France.

Talking to the BBC, Pía Alkain Sorondo, a local archaeologist, said: “This is still a place of new hope for so many, but it is also a death trap.”

WHEN it comes to value for money, Premier Inns are great – and thanks to a new breakfast offer, they are even better.

Guests who book by February 13 will get free breakfast for themselves and everyone who stays with them, for each day of their stay.

To benefit from the offer, guests must book a ‘Non-Flex’ room by February 13, for a stay between February 20 and May 14.

Breakfast at Premier Inn includes sausage, bacon, eggs, hash browns, yoghurt, granola, toast and ham, fresh fruit, pastries, pancakes and juice.

Oh and the coffee and tea are unlimited.

The offer is also only available via a promotional link, which you will get via email if signed up to Premier Inn’s newsletter.

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A Premier Inn Non-Flex booking means that you pay now and no amendments or refunds are allowed.

It is the hotel chain’s least flexible rate, but often is cheaper than other rates.

Breakfast at a Premier Inn hotel usually costs £10.99 and up to two kids eat for free when an adult purchases a breakfast.

If you don’t want the cooked breakfast though, you could opt for the continental breakfast with fruit, pastries and lighter options, as well as tea and coffee, for £8.99 per person.

In May last year, Premier Inn revealed plans to transform a vacant office block in south east London into a 400-bedroom hub by Premier Inn hotel.

Hub by Premier Inn hotels are designed to be great value stays in central destinations, with a space efficient design and modern amenities.

The planned 400-room Hub by Premier Inn hotel is set to be the first one south of the River Thames.

There are plans to transform a former office building at 35 Red Lion Square in Holborn into a 165-room hub by Premier Inn and Phoenix House in Vauxhall to a 180-bed Premier Inn as well.

There are over 800 Premier Inn hotels across the UK, so there are plenty to choose from.

Rooms can cost as little as £35 per night.

For example, you could head to Premier Inn Bournemouth Central hotel on February 15 for one night for £49.

Alternatively, on the same date, head to Premier Inn Chipping Norton for £59.

In other hotel news, there is an affordable hotel with ‘compact luxury’ rooms in the middle of London – and it has free cheese and wine hours.

Plus, 12 of our favourite UK hotels to visit this year – from cosy farm retreats to £55 all-inclusives in London.

FORGET everything you thought you knew about spas, this one is unlike any other – it doesn’t have white walls and you don’t have to silently tiptoe from the sauna to the hot tub.

At Ffolkes you can natter as much as you like, indulge in cocktails from the comfort of a giant hot tub all under the glow of neon lights and a disco ball.

Inside the Norfolk spa are 12 thermal spa experiences across four zones called Ibiza, Sauna, Steam and Cold – and Ffolkes suggests visitors start in ‘Ibiza‘.

The party island-themed zone has a giant hot tub with a bar right beside it, so you can order drinks without leaving the water.

It has everything you could want from beer to wine, bubbles, margaritas, mojitos, winter sangria and non-alcoholic options.

On the outskirts of the tub are heated loungers and foot spas.

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For those who want the quieter spa experience – head to Soft Play which has double loungers, bean bags, a swing and infrared heaters.

When you want to heat up, check out the three saunas – each with its own mood and scent.

The Global Sauna is the spa’s biggest and is where visitors can try a ritual and guided sessions.

The Salt Sauna is filled with the scent of sea fennel, lavender and lemon. 

And the Herbal Sauna infuses heat with botanical smells.

There’s one Aroma steam room which is infused with essential oils and the other is Eucalyptus, a calming spot where you can really clear your head.

To cool off, head to the cold plunge pool which sits between 10-12C.

Visitors can then chill off even more in the mist shower and the ice fountain.

A visit to the spa wouldn’t be complete without a treatment and here, there are many options from Indian Head Massage to facials and scrubs.

All that relaxing is hungry work – and Ffolkes offers lots of food from brunch to quirky afternoon tea.

In the mornings, tuck into full English breakfasts, pancakes, fruit salads and cinnamon rolls.

It also offers a unique afternoon tea with chocolate chip scones and homemade chocolate spread, cheeseburger sausage rolls, Korean BBQ bao buns (from £30pp).

There’s a choice of Indian food every Tuesday, Friday and Sunday evening from butter curries to coconut dahl and flatbreads.

If there’s room for dessert, tuck into a s’mores dip sharer, apple pie or even a cookie dough baked cheesecake.

The spa even has a 9-hole crazy golf course with loop-de-loops and a golf ball vortex – all inside shipping containers.

The spa with a difference in King’s Lynn opened in September 2025 and you can book in for a relaxation session.

Spa sessions start from £65 with the three-hour Twilight experience where guests have access to 12 thermal spa experiences.

It includes unlimited tea and coffee and pick ‘n’ Mix nibbles whilst in the spa.

Half-day sessions either in the morning or afternoon start from £95 which has additional post-spa food in the pub.

This is either Afternoon Street Tea (Monday–Saturday) or Pie FEAST (Sundays).

Morning or afternoon half-day spa with treatment start from £150pp which includes a 45-minute treatment.

The spa offers overnight stays for those who want to relax for more than one day which starts from £300 per night.

The brightly decorated rooms have huge beds and some even have outdoor baths in the courtyard.

The most luxe is the Spa Cabin which has a private hot tub, wood burner, sauna and outdoor shower.

For more on spas, this Bridgerton-like countryside hotel has a beautiful spa, gardens and restaurant.

And this dreamy English staycation with infinity pools, pic ‘n’ mix pantries and new spa gardens.

In November 2025, Ryanair also made a major change to its ticketing system by discontinuing the use of physical tickets

It’s no secret that Ryanair is among the UK’s most popular airlines. Between 2024 and 2025, it celebrated reaching 200 million passengers, a first for any European airline in a one-year period.

Yet future passengers should know that a single oversight could incur a hefty charge. Dealing with this at the airport generally costs £55 in the UK, £30 (€30) for departures from Spain, and even £40 (€40) for departures from Austria. The fee is charged per passenger, per ‘sector’, which includes connections.

You may be surprised to learn that the mistake is simply forgetting or choosing not to check in with Ryanair before arriving at the airport. Customers are urged to check in for flights ahead of their journeys and use a Digital Boarding Pass (DBP).

Official online advice from Ryanair explains: “All Ryanair passengers will still receive email reminders to check-in online 48 and 24hrs predeparture. If any passenger arrives at airport but hasn’t checked in online (having ignored these reminders), they will still be required to pay the airport check-in fee.”

In November 2025, Ryanair made a major change to its ticketing system by discontinuing the use of physical tickets at most airports and instead operating as ‘100%’ DBPs. This scheme, originally planned for May 2025, aims to lower costs, save approximately 300 tonnes of paper annually, and enable travellers to receive direct flight updates.

To get one, travellers should check in online via the website or the Ryanair App, available on the Apple App Store and Google Play. After check-in, a DBP will automatically show up in the Ryanair App. This should be presented at airport security and the boarding gate before flights.

Overall, the budget airline insists that this method is ‘quicker, easier’ and results in ‘less stress’ compared to using paper tickets. Plus, travellers should still be able to board the flight even if their phones are lost or run out of battery.

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This is primarily because personnel will have each traveller’s ‘sequence number’ at the departure gate. Ryanair boss Michael O’Leary explained on The Independent’s daily travel podcast last year: “The big concern that people have is: ‘What happens if I lose my battery or what if I lose my phone?’

“…If you lose your phone, no issue. As long as you’ve checked in before you got to the airport, we’ll reissue a paper boarding pass at the airport free of charge.”

Advice on Ryanair’s website mirrors this, adding: “If you have already checked in online and you lose your smartphone or tablet (or it dies), your details are already on our system and you will be assisted at the gate.”

Despite this, it’s important to note that Ryanair isn’t the only airline to issue check-in fees at airports. Wizz Air similarly charges between €40 and €50 for airport check-ins, which also apply per flight, per passenger.

For more information on airline fees, refer to Ryanair’s fee list here or Wizz Air’s fee list here.

How can I check in online with Ryanair?

1. Visit Ryanair.com or access the Ryanair app on your device.
2. Log in to your existing account or create a new one if needed.
3. Click on the ‘Check-in’ option.
4. Follow the on-screen instructions and enter the required details from your travel documents.
5. Once check-in is complete, either print out your boarding pass or save it to your mobile device for easy access.

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