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A SEASIDE capital city a short flight from the UK, with no council tax or TV licence fees and you can eat outside in winter… what’s not to like?

That’s the score in my adopted home town which I moved to from the UK just over 11 years ago.

Though it’s Europe’s smallest capital, Malta’s Valetta squeezes in 320 monuments and over two dozen churches into an area half the size of Hyde Park with more history per square metre than anywhere else on the Med.

But Valletta’s more than just a pretty face.

Since it was crowned the European Capital of Culture in 2018, the once-sleepy capital has roared back to life with millions of euros invested in attractions, architecture and nightlife.

Living here has its perks. I pay no council tax, no TV licence, and car insurance costs are a fraction of what I used to pay in the UK.

Public transport is free, a recent vet check-up for my cat cost just €25 (£21.74), and with 300 days of sunshine a year, I’ve never needed the heating or a tumble dryer.

Life doesn’t grind to a halt in winter either.

In summer, it’s all alfresco dining and harbour views; in December, the city gate glows with a Christmas market – and you can still enjoy a lunch outside in the sun.

Come February, Carnival takes over with parades and costumes, and later the festas, Malta’s patron-saint celebrations, light up the streets with fireworks, brass bands and confetti.

Valletta knows how to celebrate, and food plays a big part.

For a real taste of Malta, start underground at Nenu the Artisan Baker that is hidden in a vault on one of the city’s backstreets, where even locals flock for the nation’s much-loved ftira bread.

Its founder, Carmel Debono, known as Nenu, was born into a family of Qormi bakers in the 1950s and still fires up a 100-year-old oven to make traditional Maltese loaves like Ħobża tal-Malti and ftajjar.

It’s a slice of Maltese history, served the old-fashioned way.

Then head down to the Valletta Waterfront, where locals fill the tables, especially for Sunday lunch.

Stop at Tribelli, a former warehouse from the 1600s turned into a family-run Maltese restaurant serving traditional dishes like rabbit stew, fried pasta and platters of local cheeses, sausages and bigilla, a broad bean dip.

Order a bottle of Maltese wine and sit on an outside table with one of the city’s best views of the Grand Harbour.

If looking for more of a quick bite, Valletta’s full of cheap eats.

Grab a pastizz, a golden, flaky pastry filled with ricotta or mushy peas – at under a euro each, they’re the best bargain in town and loved by everyone from builders to bankers.

Once stomachs have been lined, it’s time to head to Strait Street, which was originally Valletta’s red-light and sailors’ quarter.

Now lined with glitzy neon signs and balconies strung with fairy lights, it’s instead home to vintage shopfronts and cocktail bars like Tico Tico and Yard 32.

It’s also worth making a pit stop at The Pub, the tiny watering hole where actor Oliver Reed died while filming Gladiator.

The staff even wear his legendary last bar order on their T-shirts.

Public buses in Malta are free for residents, but the city is so compact that tourists can cover most of it on foot.

Don’t miss St John’s Co-Cathedral with its extraordinary Baroque interior, or the Upper Barrakka Gardens overlooking the Grand Harbour.

Day trips are easy too, with ferries running to the Three Cities or the sister island of Gozo.

Accommodation covers the full spectrum. At the luxury end, you’ve got five-star hotels like The Phoenicia Malta and Iniala Harbour House, both beautifully restored historic properties.

But there are also dozens of boutique hotels, guesthouses and Airbnbs that keep things affordable.

Valletta is a far cry from the all-inclusive coastal resorts that once put Malta on the package-holiday map, but you can still get very affordable return flights from £40 to the UK.

With all this going on, it’s little wonder Valletta’s just been crowned the world’s best city by Condé Nast Traveller.

Ten years on, I still pinch myself, sipping a glass of local Girgentina wine up in a city rooftop bar, with the UK reachable in three hours on a plane, but feeling like a lifetime away.

LOVE a buffet but fancy something a little more luxury? Well, we’ve found the spot perfect for that with the world’s biggest buffet just a few hours from the UK.

Les Grands Buffets in the south of France is so in demand that it often has a seven-month waiting list.

The luxury buffet dates back to 1989 and welcomes 400,000 brave diners each year.

That’s around 600 people each day, for lunch and dinner.

Whilst not exactly your budget buffet, it isn’t too outrageously priced either at €65.90 (£57.38) per person.

The inside of the restaurant is so vast that visitors are handed a map upon entering – there are four dining rooms in total.

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One of the rooms – called Salon Dore Jean de la Fontaine – was created by the same people who restored the Palace of Versailles, so as you can imagine, is pretty extravagant.

In fact, around 18,000 gold leaves have been added to the finishings in the room.

Another – the Tente d’Apparat Jean-Baptiste Nolin – is a tented room that pays tribute to Louis XIV.

If you’re a glutton for punishment, you can even weigh yourself before and after to see how much food you have consumed.

All of the food served at the buffet is inspired by 19th century chef Auguste Escoffier, who is often considered one of the masters of traditional French cuisine.

In total, there are 150 entrees, main courses and desserts at the buffet.

One section of the restaurant is a seafood buffet, with dishes including a royal seafood platter, fish soup and smoked salmon.

Bottomless lobster is also available.

At the foie gras buffet, guests can help themselves to a range of different duck foie gras, including ones with pepper or creme brulee.

Then there is also a pâté en croûte buffet and a cooked meat and terrine buffet.

For main dishes, guests can enjoy a range of options such as veal, snails,a roasted leg of lamb, scallops, quail stuffed with foie gras, suckling pig on a spit, omelettes, salmon, beef fillet, beef stew, onion soup, squid, wild boar stew, gratin dauphinoise… The list goes on.

Les Grands Buffets is home to the largest cheese selection in the world, in a restaurant with over 100 varieties of cheese.

When it comes to sweet treats there is a cake section, with a towering chocolate fountain.

Classic desserts make an appearance as well, such as creme caramel and black forest gateau with candied cherries.

Flamed desserts are available too, like crepes, rum bananas and baked Alaska.

Or opt for some classic ice cream or sorbet.

The restaurant has over 32,000 reviews on Google, equalling an average rating of 4.5 stars.

One recent visitor said: “You don’t come here just for the food.

“It’s about the whole experience which is totally ridiculous and fun.

“While it wasn’t the best buffet food I’ve ever had, the showmanship and atmosphere really do make up for it.”

Another added: “It is a feast for once in a lifetime.”

The restaurant is located in Narbonne, a town in south France on the Canal de la Robine.

If visiting, the town has some other lovely spots to explore such as the Gothic Cathédrale Saint-Just et Saint-Pasteur, which started construction back in the 13th century but was never finished.

For some history, head to the Archbishop’s Palace which is home to a number of archaeological and art museums.

And if it is sunny, you can explore Plage de Narbonne beach which has golden sand and clear waters.

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In other buffet news, these are the little-known way hotels are trying to make you eat less at the breakfast buffet.

Plus, 10 tips to enjoy your holiday buffet without gaining extra pounds – from plate size to eating that dessert.