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CLOVIS, Calif. — In the waning days before California’s primary election, the two top Republicans running for California governor delivered closing arguments in front of a friendly Central Valley audience Friday evening.

Though Riverside County Sheriff Chad Bianco and former Fox News host Steve Hilton have attacked each other throughout the campaign, they abstained from feuding and instead focused on common enemies — Gov. Gavin Newsom and Democratic lawmakers who control the Legislature.

Hilton criticized Newsom’s new $20-million program to provide free diapers for families of newborn babies, referring to the outgoing governor as “the great loaded diaper of California himself.”

Earlier this year, Hilton and Bianco topped the governor’s race polls as a packed field of Democrats split many of the state’s liberal voters. Under California’s “jungle primary” system, where the top two candidates advance from the primary to the general election regardless of political affiliation, that led to fleeting hope among Republicans that the two candidates could shut Democratic candidates out of the November election.

“That idea was always a fantasy,” Hilton wrote in an op-ed published in the New York Post earlier this week in which he urged Bianco to drop out of the race “for the sake of the state we both love.”

“Steve, it is time for you to drop out,” Bianco retorted in a video posted to social media soon after. “In no world, no world does Steve Hilton beat a Democrat in November.”

After winning an endorsement from President Trump in early April, Hilton has steadily outpaced Bianco in polls. A poll commissioned by the California Democratic Party released last week showed Hilton leading the field with support from 22% of likely voters, followed by Democrat and former Biden Cabinet member Xavier Becerra with 21%. Bianco was at 10%, down from 15% in a previous poll conducted two weeks prior.

Still, Bianco, the two-term sheriff of California’s fourth most populous county, is a favorite of many Republicans in the state and won more support from delegates during the party’s recent endorsing convention than Hilton, though neither reached the necessary 60% to win the party backing.

While the two candidates have needled each other with personal digs and insults throughout much of the campaign, they appeared to set that energy aside during the Clovis forum and even traded some compliments. Hilton praised “sheriffs like Chad who actually understand what public safety looks like” while Bianco acknowledged that his opponent “should be very proud” to have Trump’s endorsement.

State Sen. Shannon Grove (R-Bakersfield), who moderated the more than 90-minute event, praised their “extraordinary civility” before she pressured each to commit to backing whichever Republican makes it through the June 2 primary — or if they both advance, continue to focus on policy debates over attacks.

The forum was hosted by the Fresno County & City Republican Women Federated as part of a fundraiser and dinner honoring the upcoming 250th anniversary of the nation’s founding. About 450 attendees were served dishes inspired by presidential favorites including sirloin steak for Theodore Roosevelt, a chopped salad from Chasen’s, a favorite Los Angeles eatery for Ronald Reagan, and a chocolate pie with cherry vanilla ice cream for Trump.

The Central Valley stretches from Bakersfield to Redding and is home to some of the nation’s most lucrative farmland. It also includes the heart of California oil country in Kern County. Yet residents feel largely neglected by statewide politicians who are more drawn to the ample votes and wealthy donors in Southern California and the Bay Area.

“We are the breadbasket of the world but we’ve been overlooked for too long,” said Andrea Shabaglian, a vice president of the Fresno Republican women’s group. “When gubernatorial candidates come here to sit down and listen to our communities, they realize that a stronger Valley means a stronger California.”

Though he lost California handily to former Vice President Kamala Harris in the 2024 election, Trump dominated in the state’s midsection. Even in Fresno County, where the Republican forum was held, Trump beat Harris by a four percentage point margin despite Democratic voters slightly outnumbering Republicans.

“We need a Republican in office because California is a mess. I mean, anybody with common sense can see that,” said LuAnne Pinedo-Madden, a retiree living in the Sierra foothill community of Coarsegold who listed transgender girls being allowed to compete in girls’ sports and government corruption as her top concerns.

Pinedo-Madden said she was “pretty sure” she had decided which of the Republican candidates to vote for but declined to say whom. “I feel that if we don’t get a Republican in office, we’re looking at moving” to Utah, Idaho or Nevada, she said. “We can’t take this anymore.”

Bianco and Hilton spoke about their plans to improve public safety, small businesses, homeowner’s insurance and water management, a crucial issue for the conservative-leaning owners of vast swaths of California’s agricultural heartland.

Signs along the major highways that straddle California’s Central Valley proclaim that “Food grows where water flows” and criticize Newsom for allowing water to flow into the ocean instead of capturing and storing more of it for farming.

Both of the GOP candidates described their visions for the state, which include building new dams and raising existing ones to store more water.

“We don’t have the water problem. We have a water management problem,” Bianco said before falsely arguing that “we get more water every single year than any other state in the country” and that California has “never, ever, ever been in a drought.”

“The water will be flowing to our farmers, the oil will be flowing to our refineries, the forests will be managed, the timber will be harvested” and used to build new single-family homes, Hilton said. “We’ve got the best weather, we’ve got the best people, we’ve got the best farmers, we’ve got everything we need to make this place amazing, except a good governor. Very soon we’ll have that as well.”

Though a Republican governor would likely face a hostile Legislature intent on blocking many priorities, Bianco and Hilton both promised sweeping cuts and cutbacks of state agencies. Both pledged on Friday to replace every member of the state’s parole review board, which drew criticism in February when it granted elderly parole to a man convicted of 16 counts of kidnapping and child molestation in 1999.

“California criminal justice is absolutely broken and it was forced upon us in the name of reform. What I’m going to do is make it a crime to hear the word reform again, because we lost track of what that word even means,” Bianco said.

He also pledged to eliminate laws and environmental regulators often blamed for slowing housing development: the California Environmental Quality Act, the California Coastal Commission and the state Air Resources Board.

Though his opponent has the coveted Trump endorsement, Bianco argued that it will hurt Hilton’s chances of winning the general election. The Republican president has never been popular in deep-blue California; just 25% of adults in the state approved of Trump’s performance according to a February survey by the Public Policy Institute of California.

“Steve should rightfully be proud of being endorsed by President Trump [but] we have to actually realize, is that a good thing in California? It’s a good thing in this room,” Bianco said as the crowd cheered at the mention of the president’s name. “We have to realize strategically that President Trump ran three elections in this state, and he lost 60-40 in all three of them.”

The Riverside sheriff argued he is “the only person that can actually sway Democrats to vote for a Republican across party lines on a public safety platform.”

A new report by the California Department of Justice found that conditions at immigrant detention facilities in the state have worsened as surging arrests under the Trump administration’s mass deportation campaign led to overcrowding and insufficient medical care.

For the 175-page report, which was released Friday, California Justice Department staff, along with correctional and healthcare experts, toured all seven facilities that existed in 2025 (an eighth facility, the Central Valley Annex in McFarland, began receiving detainees in April). The team analyzed internal documents and detainee records, and interviewed detention staff and 194 detainees.

“This is the federal government paying for-profit, private companies to run these detention centers, and they are running these detention centers with inhumane, cruel, and unacceptable conditions, “ California Atty. Gen. Rob Bonta said at a news conference Friday.

Department of Homeland Security spokesperson Lauren Bis, in a statement, defended the treatment of those held at detainment centers.

“No lawbreakers in the history of human civilization have been treated better than illegal aliens in the United States,” she said.

Bis added, “This is the best healthcare many aliens have received in their entire lives. Meals are certified by dietitians. Ensuring the safety, security, and well-being of individuals in our custody is a top priority at ICE.”

The inspections were possible because California enacted a law during the first Trump administration requiring state oversight and public reports detailing the conditions of immigrant detention facilities. Bonta said California is the only state in the country with such a law.

Such detailed reports have taken on outsized significance as the Trump administration has whittled down the Department of Homeland Security’s own oversight mechanisms.

The agency said it would respond later to a request for comment.

Christopher Ferreira, a spokesperson for The Geo Group, said the company’s services are monitored by DHS to ensure compliance with federal detention standards and contract requirements regarding detainees. The company oversees four facilities in California, including the Adelanto ICE Processing Center north of San Bernardino.

“The support services GEO provides include around-the-clock access to medical care, in-person and virtual legal and family visitation, general and legal library access, translation services, dietitian-approved meals, religious and specialty diets, recreational amenities, and opportunities to practice their religious beliefs,” Ferreira said.

He added that of the company’s immigration facilities are independently accredited by the American Correctional Assn. and the National Commission on Correctional Health Care.

CoreCivic operates the California City Detention Facility north of Lancaster and Otay Mesa Detention Center in San Diego. Spokesperson Ryan Gustin said the company had not been provided a copy of the report or reviewed its findings.

“The safety, health and well-being of the individuals entrusted to our care is our top priority,” Gustin said. He added that the company’s ICE-contracted facilities are “subject to multiple layers of oversight by our government partners” and auditors.

The report notes that CoreCivic did not make requested documents available to investigators, including records on use of force at the California City facility.

“The decision to deny Cal DOJ access to these files was remarkable in light of the serious legal claims that have been made against the facility, which allege that staff routinely engage in abusive behavior and unreasonable use of force against detainees, including deploying pepper spray, hitting a detainee with riot shields and holding him down with their knees on his back, and aggressively pushing a detainee,” the report states.

According to the report, the detainee population in California grew 162%, from 2,300 to more than 6,000 detainees, between site visits in 2023 and those in 2025. Most detainees had no criminal history and were classified as low-security.

Collectively, the facilities have the capacity to hold up to nearly 8,200 detainees.

Six people have died in ICE custody in California since the start of 2025 — four at Adelanto and two at Imperial Regional Detention Facility. In all of the Adelanto cases, family members alleged that the facility’s medical response was inadequate, the report said.

Inspectors found that staffing failed to keep pace with the growing numbers of detainees, particularly at Adelanto and at California City, where they saw “crisis-level healthcare understaffing.”

At Mesa Verde ICE Processing Center in Bakersfield, the report says, “Medical care delays, including specialty care and referrals, were widespread and appeared to be caused by delays in approvals by ICE Health Service Corps and canceled or dropped referrals due to transfers between facilities.”

The intake process for new detainees, which includes a medical and mental health screening, is supposed to take place within 12 hours of their arrival. But detainees at several facilities reported waiting days or weeks before receiving their housing assignment and medical screening, the report says. While waiting, some slept on the floor without access to water.

In its statement, the Department of Homeland Security said detainees undergo medical, dental, and mental health intake screening within 12 hours of arriving at each detention facility, a full health assessment within 14 days of entering ICE custody or arrival at a facility, and access to medical appointments and 24-hour emergency care.

Gustin, the CoreCivic spokesperson, said its facilities adhere to detention standards on staffing and medical care. Emergency care is available 24 hours a day, he said, and the facilities work closely with local hospitals and providers for specialized care.

Ferreira, the Geo Group spokesperson, said detainees have access to teams of medical professionals and off-site specialists, imaging facilities and emergency services.

At the Adelanto facility, detainees said water coolers remained empty for hours. Justice Department staff saw murky drinking water come out of the tap in the women’s housing unit.

At the Golden State Annex in McFarland and at Mesa Verde, detainees said they spent at least $50 per week on commissary items so they wouldn’t go hungry. Across most facilities, detainees reported undercooked food, a lack of dietary or allergy accommodations and irregular mealtimes.

Basic necessities are also an issue, according to the report. At the California City facility, detainees said they got so cold that they cut the ends off socks to make improvised sleeves and covered the air vents in their cells with sheets of paper.

According to the report, Otay Mesa is the only detention center in California with a policy requiring that detainees be strip searched after being visited by anyone other than their attorney. Detained women recounted being told strip in front of male officers, even when menstruating, the report said.

Gustin said CoreCivic follows federal detention standards regarding searches of detainees.

The report did highlight some improvements, including at the Imperial Regional Detention Facility in Calexico, which inspectors said appeared better staffed with medical and mental health care providers compared to their 2023 visit. Still, the review “identified concerns regarding the facility’s management of detainees with severe mental health issues, including two detainees who experienced extended stays in restrictive housing of over 200 days.”

Emily Lawhead, a spokesperson for Management & Training Corp., which oversees the Imperial facility, said the company takes the report seriously. She noted that the report also highlights prompt responses to sick-call requests, meaningful access to programming and recreation and expanded attorney access through 36 private phone booths.

But Lawhead said the company will examine the concerns raised in the report.

“If our review identifies gaps, delays, or missed standards, we will address them,” she said.

The state law requiring the detention facility inspections expires next year. A bill by state Sen. María Elena Durazo (D-Los Angeles) would make the inspections permanent. Another state bill, by Sen. Steve Padilla (D-San Diego), would prevent the excessive markup of products sold at detention center commissaries.

Lainey Wilson and Devlin “Duck” Hodges made a splash last weekend, getting married Sunday at a picturesque waterfall in Tennessee.

And unlike at Wilson’s recent headlining gig at the Stagecoach Festival in Indio, nobody had to evacuate because of dangerously high wind.

“You could hear the water trickling down and birds singing, and we had a nice spring breeze,” the country singer and “Yellowstone” actor told Vogue, which had an exclusive on the event. “I arrived in a white horse-drawn carriage and walked down the aisle with my Deddy to join Duck at the altar.”

Yup, she said “Deddy.” She also said at Stagecoach — once the wind had slowed down and she was performing as promised — that she hoped her fans “sat in your cars and drank some tequila” when they were hastily and temporarily evacuated.

On Sunday, a friend took the couple through their vows as they were standing on a cobblestone ledge at the foot of a waterfall on the 121-year-old Ruskin property about an hour out of Nashville.

The groom wore a bespoke mallard green suit and ornate bolo tie for the ceremony, per Vogue, while the bride rocked some 5-inch Louboutin heels under her Oscar de la Renta gown. She also kept some blinged-out, custom-made high-heeled cowboy boots nearby just in case. Perhaps for the reception?

There was a 12-piece jazz band, Wilson told the fashion publication, and a Cajun meal that reflected her Louisiana roots. The caterer? It was her very own Nashville bar, Bell Bottoms Up, which turns 2 years old at the end of this month.

Wilson and Hodges, an NFL quarterback-turned-entrepreneur, met on a blind date in 2021 that started with a dinner on the water in Hendersonville, Tenn., and ended up at a honky-tonk. “We’ve been pretty inseparable since,” the Grammy winner said.

They got engaged a couple of days before Valentine’s Day in 2025. The retired athlete, who played for the Los Angeles Rams in 2021, is now a Memphis-based real estate agent who specializes in land and recreational properties.

I’m haunted by the perfection of Roxy board shorts from the early aughts. As a teen surfer girl in El Porto, they were my holy grail. In those years, all the cool surf brands made cute surf clothing, but the emphasis was decidedly more on the aesthetic than the function, which was a bummer when it came to, you know, surfing. Roxy board shorts changed that, especially the particular style I’m thinking of: slightly longer to actually prevent thigh chafe from the board, they sat perfectly on my hips and stayed on with their Velcro and lace-up fly. Unlike when I tried to borrow from the boys section, the board shorts weren’t comically long or baggy or cut straight across the waist. These were made for girls who actually surfed. I bought them in every (very cute) color I could find and surfed them until I couldn’t any longer.

Sonia Kasparian, the original designer of Roxy’s board shorts back in the mid-’90s, smiles in our recent conversation when I recount my astonishment at their discovery. She’s grinning because of course they fit — that was the ethos behind her design. “I wanted [the board shorts] to be totally functional, exactly to the same standards that the men’s were, but designed for women. There was a completely different fit for women than men.” And true to Roxy’s style bona fides, the board shorts looked good enough to pair with a T-shirt. “Everything was designed with the idea of being something that women would not only want to wear in the water, but just wear out walking around in everyday life,” Kasparian explains. “But if you were to go out in the water, those shorts would stay put. They would be comfortable — and they would be completely authentically built.” The brand was testing prototypes in the surf, eventually with pros like longtime Roxy team rider Lisa Andersen, but initially with Kasparian and her fellow Roxy and Quiksilver colleagues Lissa Zwahlen, Melissa Martinez and Amy Grace Patrick, among others. They’d paddle out in the board shorts in the morning to try out their designs before heading into the office, their noses dripping saltwater later in the day as they bent over fabric bins and sales reports.

Some of the first pairs of Roxy board shorts from designer Sonia Kasparian’s personal archive.

(Sonia Kasparian)

The functional ethos was always part of Quiksilver too. For the uninitiated, Roxy is the women’s brand of Quiksilver, the legendary Australian company that began in 1969 and made board shorts that performed as well as they looked. Their innovative, stylish design quickly became a nonnegotiable for the best and coolest surfers, and when Angeleno Bob McKnight discovered the board shorts on a surf trip in the early ’70s, he knew they’d become ubiquitous among surfers in California too. But when McKnight brought the brand to the U.S., he was met with skepticism. As McKnight tells it during our conversation at Quiksilver HQ, when he first approached Walter Hoffman, the renowned California maker of Hawaiian print fabric and eventual supplier and mentor, Hoffman exclaimed that board shorts were “the worst idea I’ve ever heard in my life.” The apparel business, according to him, was an impossible one to succeed in. McKnight protested to Hoffman, though: “We’re not in the apparel business. We’re making equipment for surfers.” The distinction paid off with pros and wannabes alike, and by the time Quiksilver launched Roxy with Kasparian in 1990, they were a cultural juggernaut. PacSun, anyone?

When I ask Kasparian about being a part of my personal archives, about being part of the historical surfwear archives, she’s “just so happy.” Despite Roxy’s eventual runaway success — it’s responsible for about 30% of Quiksilver’s sales — it was hard work to convince others in the industry that there was absolutely a need and a desire for fashionable, functional surfwear for girls. “I mean, you would go into the surf shops and you’d see all this men’s product, and you’d see a poster of the Reef girl with her butt in your face, wearing a thong,” Kasparian recounts. It’s not an exaggeration to say that Kasparian and her team made history, not just for teenage me but for countless other girls who wanted to look and feel confident in and out of the surf. “[Roxy board shorts] changed the dynamic of where women fit in the surf industry. They weren’t just the girls that sat on the sideline with the thong and watched their boys out in the water. They were the ones out in the water. And that was huge.”

I haven’t had any luck in finding the grown-up surfer girl version of Roxy board shorts. I still comb thrift racks and bulk bins for something close enough, even trying on the odd pair of early aughts Quiksilver men’s board shorts, as if, just by wanting it enough, I can somehow manifest the completely different fit that Kasparian was so intentional about designing. But board shorts for women these days just don’t hit the same way, especially the longer ones. They read midlife modesty, not stoke; they’re lacking in the joyous, playful audacity that Kasparian and her team infused into their groundbreaking designs. Maybe the board shorts I’m seeing aren’t the vibe because, well, they’re made for women, not girls, and despite my best efforts to never grow up (see: still surfing), I am in fact an adult woman and no longer a girl. And maybe, most of all, when I say I long for those Roxy board shorts from long ago, what I really mean is that I’m nostalgic for a younger version of myself: a surfer girl who was just discovering clothes that made her feel more like herself, with all the evolutions of that person still ahead of her.

FAMILY holidays abroad aren’t easy on the wallet, with the costs of your hotel, dinners, and days out to water parks and attractions piling up.

So for many parents, a hotel with its own water park is the ultimate holiday holy grail.

It’s the difference between spending money on expensive day trips, versus a week where the kids are entertained on-site, from breakfast until bedtime.

But finding a resort with that “wow factor” that is also actually affordable is easier said that done.

To skip the stress, travel insiders at top holiday companies have selected some of their best 2026 summer holiday deals, and we’ve put together ten of the most exciting all-inclusive gems across Europe and beyond.

From fairytale castle resorts in Turkey to a sparkling-new jungle-themed aqua park in Egypt, here are travel companies’ top picks for all-inclusive water park hotels for the summer – that the kids are bound to love.

Travel experts from Loveholidays hand-selected the following deals in cost-friendly Tunisia, Bulgaria and Turkey.

Plus, all of these breaks are within the school summer holidays.

Skanes Serail and Aquapark, Tunisia

The Skanes Serail and Aquapark is a huge, rainbow-coloured resort that’s perfect for an action-packed holiday in the sun.

Loveholidays called the resort “a superb choice for families looking for an action-packed holiday in the sun”.

“With its on-site waterpark, children’s pool and mini-club, there’s plenty to keep younger guests entertained throughout the day.

“Set on a private beach with sun loungers and parasols provided, this hotel offers a fantastic blend of beachside relaxation and aquatic fun.”

Take your pick of giant swirly water slides that land you straight in the refreshing pool, or make use of the hotel’s private beach, spa and sports courts.

There’s 224 comfy air-conditioned rooms here, plus three restaurants, a poolside bar and even a beachside barbecue for when you get hungry.

And with a price that works out to around just £72.71pp per night, that’s a great deal for an all-inclusive mega resort stay.

Loveholidays offer a 7-night stay from 26 July, including return flights from London Southend, for £509pp.

Aquamarine – All Inclusive, Sunny Beach, Bulgaria

This four-star stay sits in the lively resort of Sunny Beach, Bulgaria, and makes for an ideal family holiday base.

Loveholidays decribed the hotel as a top pick “for families looking for a budget-friendly holiday in the sun”.

“Located in the vibrant Sunny Beach resort, this welcoming property offers excellent facilities for children including a kids’ club and playground, making it an ideal base for memorable family holidays.”

There’s plenty for kids here, including an adventure playground, kids club and activities like beach volleyball and an indoor games room.

There’s an outdoor pool for both adults and kids, the latter with a mini splash park and waterslides.

The golden sands of Sunny Beach are just a five-minute walk away.

Plus the hotel provides loungers and parasols so you don’t have to scramble for a spot.

Loveholidays offer a 7-night stay from 23 July, including return flights from London Luton, for £559pp.

Club Dizalya Hotel – All Inclusive, Konakli, Antalya, Turkey

This luxurious-looking, four-star all-inclusive resort comes with its own private beach and a giant, palm-lined pool with two big water slides.

Loveholidays named the hotel “a superb choice for families looking for a beach holiday in Turkey”.

“Set just a stone’s throw from a private sandy and shingle beach, this resort offers excellent facilities for children including a kids’ club and playground.

“With its all-inclusive package and range of amenities, it provides everything needed for a memorable family getaway.”

The hotel grounds themselves are beautifully-decorated with blooming purple Bougainvillea.

On the beach you’ll find plenty of loungers and thatched parasols facing the glimmering Black Sea.

Loveholidays offer a 7-night stay from 4 August, including return flights from London Gatwick, for £599pp.

Travel experts from On the Beach chose resorts for Sun readers in sunny Sharm el Sheikh, Belek in Turkey and Salou, Spain.

Rixos Radamis Sharm El Sheikh, Egypt

Rixos hotels are known for their ultra-all-inclusive luxury, and their spot in Sharm El Sheikh is no exception.

On the Beach labelled the Rixos Radamis “a top luxury family resort with premium all-inclusive service and access to one of Egypt’s best upscale aqua park experiences”.

Better yet, they have has just opened up their new 35,000sqm Aquamania Jungle Park in March of 2026.

This new aqua park has 28 water rides, including the thrilling RocketBLAST water coaster, tube rides and plenty of themed splash zones.

And when it comes to keeping the kids entertained, this resort has far more than your standard kids club.

Rixy Kids Town is an immersive mini town where kids can act out their dream jobs as detectives, scientists, chefs and more in interactive activities.

On the Beach offer a 6-night stay, including return flights from London Luton, for £633pp.

The Land of Legends Kingdom Hotel, Belek, Turkey

This massive five star-rated resort really lives up to its name, The Land of Legends.

On the Beach named this resort “the best overall waterpark hotel because it combines a huge aqua park, thrilling slides and a full theme park experience all in one resort”.

This hotel complex not only has its own huge water park, but even its own theme park with rollercoasters, a 5D cinema and luxurious spa.

This resort has one seriously epic water park, towered over by Magicone, a giant water slide that swirls you into what looks like a black hole before shooting you down into a massive, lagoon-like pool.

Plus the entertainment doesn’t stop there, with kids’ circus shows, boat parades and even free entry into the largest theme park in Turkey on-site.

On the Beach offer a 6-night stay from 4 July, including return flights from London Stansted, for £778pp.

Granada Luxury Belek Hotel, Turkey

If you let a child design the ultimate holiday resort, it would probably look exactly like the Granada Luxury Belek.

On the Beach called the resort “one of the best family resorts in Turkey thanks to its massive on-site aquapark, lazy rivers and huge variety of pools and slides”.

This massive Turkish resort is home to the Wonderland, a giant fairytale-themed water park.

The water park has plenty of spectacular slides that you enter from a spectacular castle, a wave pool, lazy river, 12 adult pools and five kids’ pools.

There are also three pristine artificial beaches on site, for when you’re done splashing around and want to soak up some sun.

Pair this with an on-site Chocolatier, large, family-friendly rooms with swim-up pools, and themed bars like the Wizard Bar and Street Bar Disco – and you’ve got yourself the dream family holiday destination.

On the Beach offer a 6-night stay from 4 July, including return flights from London Stansted, for £568pp.

PortAventura Hotel Gold River & Theme Park, Spain

Immerse yourself in this Western-themed hotel in sunny Salou, a resort designed to feel like an American Wild West frontier town.

This pick from On the Beach is “perfect for families who want both rollercoasters and water slides, with direct access to PortAventura’s famous theme and water parks”.

A stay here includes unlimited access to PortAventura Park, where you can take on over 40 rides and rollercoasters.

You’ll also get entry to Caribe Aquatic Park, a tropical garden paradise of thrilling slides and waterfalls.

And if that’s not enough, you’ll get day tickets to Ferrari Land, too – home to Red Force, the tallest and fastest rollercoaster in Europe.

To top it all off, one child stays free with this deal from On the Beach.

On the Beach offer a 6-night stay, including return flights from Birmingham, for £475pp.

A holiday deals expert from comparison site Travel Supermarket selected the following deals on the Turkish Riviera and the east coast of Majorca.

Eftalia Splash Resort, Antalya, Turkey

This family-friendly resort on the beachfront of the Turkish Riviera has a huge outdoor freshwater pool, plus its own on-site splash park with eight water slides.

Jacob Lewis, guest travel expert at TravelSupermarket, says: “You essentially get two water parks for the price of one here.

“You get the hotel’s own slide-packed aqua park, plus free access to the enormous Eftalia Island complex down the road, where 14 huge slides, a lazy river and pirate-themed splash pools will keep kids of every age happy.”

You’ll never have the same meal twice here. There are six dining spots including two massive buffet options, plus international favourites like Italian and Chinese restaurants.

There are also five bars, including one on the beach, a pool bar and a disco.

Not only is there plenty to see and do on-site, but the hotel offers a free shuttle service to the local sandy beach.

You’re also only a two-minute shuttle away from ANOTHER aqua park at Eftalia Island – and this one has 14 water slides. The best part is that this hotel’s all-inclusive offer extends to the facilities at Eftalia Island, too.

Travel Supermarket offer a 7-night stay from 11th August, including return flights from London Gatwick, for £620pp.

Globales Apartotel Bouganvilla, Majorca

This aparthotel and splash park in Sa Coma, Majorca is a massive playground for families.

Jacob Lewis, guest travel expert at TravelSupermarket, says: “This one’s a great shout for bigger families watching the budget – it’s got its own massive Splash World water park that only hotel guests can use, so there’s no queueing behind day-trippers.

“Plus there’s roomy apartments that sleep up to six. If and when the kids have finally had enough of the slides, a free shuttle whisks you down to Sa Coma’s gorgeous white-sand beach.”

Here you’ll find two giant pools, plus water slides ranging from winding fast rides for adults, to mini slides for little ones to make a splash.

Make the most of your all-inclusive package with trips to the on-site pizzeria and barbecue restaurant, or fill up on favourites at the buffet.

For a fun-filled day out, hop on the miniature train into the town centre for souvenir shopping and beach-side strolls.

Travel Supermarket offer a 7-night stay from 4 August, including return flights from Manchester, for £769pp.

For a family holiday that feels like real affordable luxury, try this glamorous resort in Ibiza that’s steps away from a water park.

TUI BLUE Aura, Ibiza, Spain

The four-star TUI BLUE Aura has a luxurious feel with a tranquil infinity pool, boho-inspired rooms and dining spaces – and a fantastic water park just next door.

Standing out from the crowd, this hotel features sensory rooms for kids and a curated itinerary of family activities.

Instead of your standard kids club, expect daily experiences like cooking workshops and garden games designed for all ages.

Other hotel highlights include Parent & Tot swim classes, Swim Fit for adults and wellness activities like yoga and meditation sessions.

When you’re ready for some more excitement, walk over to the water park for free-entry access to speedy water slides, tubing and a pirate play zone for the little ones.

TUI offer a 6-night stay from 9 July, including return flights from London Gatwick, for £873pp.

Prices correct at the time of publication.

SACRAMENTO — Gov. Gavin Newsom said his administration is “moving forward aggressively” to continue laying the groundwork for a giant tunnel beneath the Sacramento-San Joaquin River Delta to replumb the state’s water system.

“We got to move faster. Move faster,” Newsom said to regulators during a speech Thursday at a conference held by the Assn. of California Water Agencies. “We all have to be held to a higher level of accountability.”

California’s 40th governor provided a chronological look back at his water policies since taking office in 2019 and asserted the need to continue his effort to modernize state infrastructure to provide for cities and farms into the future.

Newsom cast the tunnel as a “climate adaptation project,” noting that climate change is projected to shrink the amount of water the state can deliver with its current infrastructure.

With his term expiring at the end of the year, Newsom acknowledged that he will soon “pass the baton” on water policy to the next governor. Democrat or Republican, that person could decide the fate of his signature water project.

“The Delta Conveyance, if we had it last year alone, would have provided enough water, in terms of what we could have captured with an updated system, enough water for 9.8 million Californians’ needs for over a year,” Newsom said. “We’ve got to get that done.”

Water has been a focus of the Newsom administration since his first day in office, when the governor took his cabinet to Monterey Park Tract, a rural Central Valley community that lacked access to safe drinking water.

Described by Newsom as “the forever problem” in California, water policy is also among the most politically contentious issues in the state.

The tunnel would create a second route to transport water from new intakes on the Sacramento River to the south side of the Delta, where pumps send water into the aqueducts of the State Water Project.

The project is particularly acrimonious, drawing out geographical battles between north and south and thorny fights between officials who want to build the tunnel and environmentalists and Delta residents seeking to protect the local ecosystem and their way of life.

Newsom and other supporters have said the tunnel would protect the state’s water system as climate change intensifies severe droughts and deluges. Opponents call the project a costly boondoggle, arguing it’s not necessary and would destroy the Delta.

It’s been mired with regulatory hurdles and other challenges for years.

The State Water Resources Control Board is considering a petition by the Newsom administration to amend permits so water could be tapped where the tunnel intakes would be built.

There have also been other complications. A state appeals court in December rejected the state’s plan for financing the project, and the California Supreme Court in April declined to take up the case. The state Department of Water Resources said it still plans to issue bonds to finance the project.

Other court challenges by Delta-area counties and environmental groups are also pending.

Whether the project is ultimately built may hinge on whether large water agencies, including the Metropolitan Water District of Southern California, decide to participate and pay for its building.

State officials have said that the tunnel, called the Delta Conveyance Project, ultimately would be paid for by participating water agencies.

The state estimated in 2024 that the tunnel would cost $20.1 billion, while opponents say it could cost three to five times more than that.

In the last seven years, California has invested $11 billion in water infrastructure, Newsom said.

The Democratic governor reflected on other parts of his water policies, saying he has prioritized securing funds to provide clean drinking water to more communities where Californians live with contaminated tap water.

He said while there has been progress in bringing safe drinking water to more communities, there is still “a lot more work to be done.”

Newsom touted his administration’s investment in replenishing groundwater in the Central Valley and its efforts supporting plans to build the Sites Reservoir near Sacramento.

Newsom said the Sites Reservoir is critical for the state’s future, and he indicated some frustration about the pace at which it’s advancing.

“We’ve got to do the groundbreaking at Sites,” he said. “If you can’t agree to an off-stream investment in this world of weather whiplash, we’re as dumb as we want to be.”

He said his administration has also made progress on environmental projects including restoring wetlands around the shrinking Salton Sea, removing dams on the Klamath River, and developing a strategy to help salmon, which have suffered major declines in recent years.

Touching on issues that generate heated debate, Newsom talked about a controversial plan for new water rules in the Delta that relies on so-called voluntary agreements in which water agencies would contribute funding for wetland habitat restoration projects and other measures.

Newsom described the approach, called the Healthy Rivers and Landscapes program, as a solution to break away from the traditional conflict-ridden regulatory approach and improve the Delta’s ecological health.

“Got to maintain the vigilance on these voluntary agreements. At peril, we go back to our old ways,” he said.

Environmental advocates argue that the proposed approach, which is widely supported by water agencies, would take too much water out of the Delta and threaten native fish that are already in severe decline.

Newsom said climate change is increasingly driving “weather whiplash” in California and that the state must prepare. He noted that his tenure included the extreme drought from 2020-22, followed by extremely wet conditions in 2023, which revived Tulare Lake on thousands of acres of farmland.

He said the state needs to manage water differently because the effects of climate change have been apparent over the last several years: “The hots were getting a lot hotter, the dries were getting a lot drier, and the wets were getting a lot wetter.”

Chile’s military police force has cracked down on student protesters after hundreds demonstrated against the government’s proposals to limit access to free higher education. The proposal includes cutting a government scholarship programme and increasing student loans, as part of wider austerity measures.

Water sustains life, but what happens when it is weaponised? In the ongoing US-Israel war on Iran, desalination plants supplying millions in the Gulf have become targets. This reflects a growing pattern: water infrastructure is increasingly vulnerable as global scarcity intensifies. The United Nations warns of looming “water bankruptcy” driven by climate change and rising global demands, including AI data centres.

Presenter: Stefanie Dekker

Guests:

Kaveh Madani – Director, UNU Institute for Water, Environment & Health

Zeina Moneer – Environmental policy and climate programmes expert

LA JOLLA — Sinia Plotz scored to begin each half and Anna Reed finished with 10 saves to lead USC to a 10-9 victory over California on Sunday night at the Canyonview Aquatic Center, earning the Trojans a seventh national championship in women’s water polo.

It’s the first championship for Casey Moon in his second season as the Trojans’ head coach. USC last claimed the title in 2021.

Holly Dunn scored on a power play with 23 seconds left in the first quarter to pull Cal even, but Ava Stryker answered with seven seconds remaining and USC took a 3-2 lead.

Emily Ausmus scored for a two-goal lead and Stryker added her second goal to give the Trojans a 6-3 advantage with 3:15 left before halftime. Eszter Varro answered with a goal eight seconds later for the Golden Bears and another one with 2:07 left to cut it to 6-5.

Ausmus found the net with eight seconds left, but Dunn scored on a shot just before the buzzer to get Cal within 7-6 at the break.

Plotz scored to begin the second half and give USC a two-goal lead, but Varro scored for the third time and Cal trailed 8-7.

Meghan McAninch scored on a power play midway through the quarter for a 9-7 lead. Julianne Snyder cut into the deficit with 48.7 seconds left and the Golden Bears had a tying shot by Dunn hit the crossbar. Talia Fonseca had one of her 11 saves on a shot by USC’s Alma Yaacobi at the buzzer and Cal trailed 9-8 heading to the final quarter.

Rachel Gazzaniga scored two minutes in to again give USC a two-goal lead. Despoina Drakotou scored the final goal of the match on a five-meter penalty shot after an exclusion on Reed with 5:23 remaining. Reed had a save on an earlier penalty shot.

The fourth-seeded Golden Bears (16-8), looking for their first championship, knocked out defending champion and top-ranked Stanford 13-11 in the semifinals to advance to their second final in three seasons under coach Coralie Simmons — in her 10th season. UCLA beat Cal 7-4 in the 2024 final and Stanford topped Cal 9-5 for the 2011 championship.

No. 3-seed USC advanced with an 11-10 victory over second-seeded UCLA in the other semifinal.

The event was hosted by UC San Diego.

The best oysters of my life arrive on a polystyrene tray, eaten elbow-to-elbow with strangers at a table littered with empty shells and damp paper napkins. We huddle beneath a tarpaulin, sheltering from the fine spray of rain rattling on the roof, the wind whipping around the hulking CalMac ferry moored metres away, and the beady-eyed scavenging gulls.

“Have you tried this? You have to,” says a woman who has driven from Glasgow just to eat here, pressing a rollmop herring into my hand. I take a bite, the thick skin giving way to sweet and salty flesh, juices running down my chin. Elegant dining this is not, but all the better for it. This is Oban Seafood Hut, tucked beside the ferry terminal for boats heading into the Sound of Mull. Diners shuffle around a shared table, listening for order numbers, with plates piled high with langoustines, crab and oysters. It’s cash only. In the back room, a team of women butter thick slices of soft white bread for crab sandwiches, wrapping them in clingfilm without ceremony, to be sold within minutes.

Often on Scotland’s west coast, it’s the least assuming places that are worth seeking out. The hotel down the road may have a wholesaler on speed-dial, while a shack in a car park is serving seafood brought ashore just hours before. Though west coast seafood is rightly lauded across the world, it’s here, eaten metres from the water, that it tastes the best. For years Scotland’s best seafood went directly to top restaurants in major cities, but now more of it stays local. Whether enjoyed in a shack, a windswept croft or cosy dining room, there’s a commitment to getting the freshest fish and shellfish to the most people, in a way that honours the produce, people and landscape.

And a new generation of cooks is making the most of local produce, cooking it simply and letting the quality speak for itself. In a small car park in Scourie, a village strung along the road between Lochinver and Durness, is Crofter’s Kitchen. Grant Mercer was previously head chef at the nearby Kylesku hotel, but became convinced local seafood shouldn’t be reserved for fine dining. With his wife, Heather, he opened the modest shack on their working croft by the beautiful sandy beach, and started cooking it for everyone. The ethos is a 30-mile menu, built entirely around what is landed locally, so it changes constantly, “sometimes daily, sometimes mid-afternoon if the catch dictates it”, Heather says. The house special is hand-dived scallops from around Handa Island, about a mile from the kitchen, served with chorizo risotto and chilli black pudding. No white tablecloths required.

In Ullapool, Kirsty Scobie and Fenella Renwick started The Seafood Shack trailer above the harbour, determined to keep more of the local catch in the town. Both from fishing families, their close-knit supplier connections guarantee the best of the day’s catch, and the menus are built around it. Think lobster macaroni cheese, crab claw salad and haddock tacos. After years of cooking through Highland weather, they are finally building a permanent restaurant on the same site. Whether this means the season (usually April-October) will be extended, we’ll have to wait and see.

I also love the Creel Seafood Bar in Fionnphort, on Mull, beside the Iona ferry. I confess I skipped touring Iona Abbey to make sure I didn’t miss last orders, but the langoustine and chips were worth it.

Same name, different island, The Creel in Elgol on Skye sells freshly cooked cold seafood from their horsebox near Elgol beach, ideal if you’ve booked a wildlife tour nearby. The “Elgolian” squat lobster rolls are the best seller, for very good reason. It’s a wild spot, making opening hours very weather dependent, so check their social media first. The Oyster Shed at Carbost, also on Skye, is another gem. Run by an oyster farmer, it’s a simple setup with picnic table seating and the quality is sky-high.

On the mainland, Blas na Mara Seafood Shack in Fort William is a brilliant addition to the town, and the “lunchbox” with Loch Linnhe langoustines, mackerel paté, salad and oatcakes makes a very special picnic.

Growing up in the Lochaber region, to me Crannog was the definition of fancy. When it opened in Fort William in 1989, it stood as a rare beacon of fine dining in the Highlands. Lochaber should always have been a gastronomic haven, its west coast and sea lochs producing Europe’s finest seafood. It wasn’t. Instead, refrigerated lorries thundered through the villages, carrying Mallaig’s catch south without stopping. Fisher Finlay Finlayson helped change that, transforming a bait shed on Fort William pier into a distinctive red-roofed restaurant. The ethos was simple: serve the freshest seafood possible. It’s where I had my first oyster, saw lobster served and discovered the quiet magic of restaurants – setting a standard for the Highlands, and for me.

Today the original lochside restaurant is storm-battered and awaiting repairs to the town pier, so it has relocated to the safe haven of Garrison West on the High Street. Here, chef Philip Carnegie runs a tight ship, with beloved staples like mussels, oysters and Cullen skink still in place. Portions are hearty, and they need to be: often diners arrive after a day on the hill or celebrating the end of the West Highland Way. Try the Mallaig cod with mussels, and always check the specials board.

Another favourite is The Pierhouse hotel by the Lismore ferry in Port Appin, which offers a welcome refuge, with cosy fireplaces and warm service. The menu tells you who caught your supper and from which nearby loch. The best tables overlook the pier, where you may see the catch arriving. Order fresh Loch Leven rope-grown mussels cooked in cider, Loch Creran oysters, or push the boat out and share The Pierhouse platter.

Loch Leven Seafood Cafe (on the north shore) is a perfect casual pit-stop if you’re heading west, or after a day in Glencoe. Freshly cooked and simply served, there’s often more unusual seafood here, such as fresh razor clams and surf clams with garlic butter. The shellfish soup with aioli is superb.

Some meals require more of a trek. Until last year, Gareth Cole ran Café Canna, raising the profile of food on the eponymous pint-sized island, and giving it a forager’s twist with dishes such as dulse seaweed croquettes and kelp miso ramen.

He has now moved on to a new culinary adventure on the Isle of Coll (a 2hr 40min ferry ride from Oban) that promises to be worth the journey. The Urchin is named after one of Cole’s favourite ingredients. “There is an unbeatable larder on this island,” he says. He has recently started a brewery too. The Boathouse on Ulva is also worth travelling for – it requires a ferry to Mull then a tiny passenger boat to Ulva, but the seafood, welcome and views make up for the journey.

As a food and travel writer I’m lucky to have eaten all over the world, but it’s here, where I grew up, I’ve had my best meals. After years eating my way around the Highlands and Islands, it’s a delight to have discovered so many more places – and to see more creative chefs succeeding.

Back at Oban Seafood Hut, I watch a creel of live langoustines being hauled out of a small boat and sent straight to the kitchen. Perhaps I’ll stay just a little longer …

UN Children’s Fund calls on Israeli authorities to investigate and ‘ensure full accountability’.

The United Nations Children’s Fund says it is “outraged” after Israel killed two drivers it had contracted to deliver clean water to families in Gaza.

UNICEF said in a ⁠statement the incident occurred during routine water trucking on Friday morning at the Mansoura water filling point in northern Gaza, which supplies Gaza City. Two other people ‌were wounded in the attack.

The agency said it had suspended activities at the site and called on Israeli authorities to investigate and “ensure full accountability”.

“Humanitarian workers, essential service providers, and civilian infrastructure, including critical water facilities, must never be targeted,” it said.

It said that “the protection of civilians and those delivering life-saving assistance is an obligation under international humanitarian law”.

More than 750 Palestinians have been killed by Israeli forces since the US- and Qatar-brokered “ceasefire” in Gaza took effect last October, according to Palestinian health authorities.

More than 72,000 people have been killed since Israel launched its genocidal war against Palestinians in Gaza on October 7, 2023, following a Hamas-led attack on southern Israel.

Meanwhile, in the occupied West Bank, a Palestinian man was shot and killed by Israeli forces in Khirbet Salama, the official Palestinian news agency WAFA reported.

Muhammad Ahmad Suwaiti, 25, was pronounced dead at the scene, WAFA said.

Israel’s military said a person carrying a knife in the illegal settlement of Negohot was killed. It did not say who was responsible.

Using the biblical term for the West Bank, the Israeli military said in a statement that “a terrorist who infiltrated the community of Negohot in Judea and Samaria was identified and eliminated in a rapid response”.

Israeli forces and settlers have killed more than 1,060 Palestinians in the occupied West Bank since the start of the Gaza war in October 2023, according to the Palestinian Ministry of Health.