waste

Faecal bacteria are contaminating water in wells and sinkholes in Mexico’s Yucatan state, which are a vital source of drinking water, according to a report by Greenpeace, a global environmental organisation.

The report, published on Tuesday, said nearby pig farms and municipal wastewater were likely sources of the pollution in the southeastern coastal state.

“A range of chemical and microbiological indicators reveal a complex mosaic of severe, localised organic pollution,” it said.

Greenpeace called for an immediate moratorium on new industrial livestock operations and farm expansions in the peninsular state, which was once home to the ancient Maya civilisation.

With no above-ground rivers, groundwater is the Yucatan’s only freshwater source, and the area’s porous limestone bedrock lets pollutants quickly seep into the aquifer.

Laboratory results

The global environmental watchdog group commissioned an independent laboratory to test water at 17 sites near the state capital, Merida, in August.

The sites included household and farm wells, community water points and cenotes, the natural sinkholes that dot the Yucatan Peninsula, which is one of Mexico’s most popular tourist destinations.

According to the report, every sample showed some degree of contamination likely linked to faecal waste, and several sites appeared heavily polluted. Total coliform bacteria reached the test’s upper limit in 16 of 17 samples, and faecal coliforms did so in 13.

However, the tests cannot show whether the waste came from people or animals, and leaking septic tanks and municipal sewage may also contribute to contamination.

Greenpeace said, however, that separate testing using Pig2Bac, a pig-specific DNA marker method, detected pig faecal matter in samples analysed at laboratories at Johns Hopkins University in the US and Mexico’s National Autonomous University (UNAM).

Greenpeace said the results raise “critical accountability questions” about nearby pig farms.

Maya communities joined Greenpeace in demanding action from environmental authorities over the contamination.

Industrial pig farms

A UN report published in July found that there are more than 500 industrial pig farms across Yucatan state with more than 50,000 animals, many located near the lands and territories of Indigenous Peoples.

Marcos Orellana, a former UN special rapporteur who authored the report, said waste and chemicals from industrial farms “find their way very quickly” into the water communities use for bathing, cooking and drinking. He said most farms lack required permits and that regional government initiatives “remain insufficient”.

“The contamination of the waters that have sustained Mayan culture for millennia is predominantly coming from the industrial operations of the growth of animals,” Orellana said.

But Antonio Zumarraga, vice president of the Yucatan Citizen Scientific Water Observatory, defended the local pork industry, saying the sector has invested in water treatment and supports conservation programmes. He blamed local authorities for their inaction.

“It’s an issue that, as long as it doesn’t carry political weight for the government, they won’t do anything about it,” Zumarraga said.

The Yucatan state government was not available for comment, while Mexico’s national water commission, CONAGUA, did not immediately respond to a request for comment. Merida’s Association of Pig Farmers also did not respond to a Reuters request for comment.

The ITV psychological thriller drama boasts a star-studded cast and concluded on Monday evening

Tensions were high as The Party concluded on Monday evening.

The ITV political thriller is adapted from Elizabeth Day’s bestselling novel and written for the screen by Sarah Solemani, who also stars. Made up of five episodes, The Party also stars Luke Evans as Martin Gilmour, a working-class boy who wins a scholarship to an elite boarding school and forges a lifelong bond with the wealthy, charismatic Ben Fitzmaurice, played by Tom Cullen.

Years on, and married, Martin attends Ben’s lavish birthday party as Ben weighs a run for the Conservative leadership, and fears the attendant publicity could expose secrets from their past, with tragic consequences.

The twisty story moves between the party itself, a police investigation and flashbacks to the pair’s earlier lives. It was revealed that the pair had been involved in a car crash when they were teenagers, which killed Ben’s twin sister.

While Ben was behind the wheel, three times over the limit, Martin took the fall after being coerced by Ben’s father, Lord George Fitzmaurice (Douglas Hodge), resulting in a huge payoff each year. Although this happened decades ago, the tragic event was the catalyst for the shooting, as a journalist revealed she knew the truth and was about to expose Ben after he had shared his plans to run as the next conservative leader.

In the final episode, Martin pulled a gun on Ben as he accused him of ruining his childhood and leaving him broken as an adult. In the end, Ben talked his friend down and took the gun off of him, although after admitting he always loved him, he shot himself in the head.

Ben’s wife, Serena (Lydia Leonard), heard the gunshot and saw Martin holding the gun, which he took from Ben when he fell to the floor. She believed Martin had shot her husband and told the police.

Ben didn’t die, and Martin was arrested before being later released by the police. However, a police detective was adamant that they wanted to investigate the historical car crash further. Martin realised that the time had come to walk away and put some distance between himself and the Fitzmaurice family. After visiting Ben at the hospital, he left and began facing the world with fresh purpose.

As he walked through the park, he saw a male couple with a newborn baby in the park, a smile played around his lips, as though he’d had a glimpse of the happiness that could be his at some point in the future.

Despite the gripping final episode being full of twists and turns, The Party viewers were left questioning the “abrupt” ending and accused the drama of leaving the plot “incomplete”.

Taking to X, one viewer fumed: “Is that it? What a waste of my time… #TheParty”, while a second agreed: “What a waste of 5 nights #theparty.”

A third asked: “#theparty is that it?”, while another chimed in: “What a **** ending. So many unanswered questions and loose ends #TheParty.”

“#TheParty the night went on for weeks and now it’s getting wrapped up quicker than Poirot says no no mon ami !”, joked another

The Party is available to stream on ITVX

For every five plates of food served around the world, roughly one ends up in the bin. That adds up to more than a billion tonnes of food a year.

Meanwhile, 645 million people, about one in 13 of the world’s population, went hungry in 2025, according to the UN.

That gap is the focus of World Food Day on October 16, the annual UN observance marking the founding of the Food and Agriculture Organization (FAO) in 1945. This year’s theme, “Innovate today, nourish tomorrow”, calls for food systems that feed more people and waste less.

In this visual explainer, Al Jazeera looks at global hunger, which countries waste the most food and simple ways to waste less at home.

Hunger is falling, slowly

Global hunger has fallen for a third year in a row, but it remains above levels seen before the COVID-19 pandemic.

According to the UN’s annual State of Food Security and Nutrition in the World report, an estimated 645 million people, or 7.8 percent of the world’s population, faced hunger in 2025. That is down from 8.1 percent in 2024 and a peak of 8.6 percent in 2022, but still about 61 million more people than in 2019.

Where are people the most hungry?

Africa has more hungry people than any other region.

In 2025, an estimated 309 million people in Africa were undernourished. That is one in five people on the continent and almost half of the world’s hungry people.

By comparison, 292 million people in Asia (6 percent of the population) and 32 million in Latin America and the Caribbean (4.8 percent) were undernourished.

The 2026 Global Hunger Index shows a similar pattern at the country level. The index scores countries out of 100, combining undernourishment with child stunting, child wasting and child mortality. Scores of 35 or more are considered “alarming”.

Hunger is classed as alarming in eight countries, seven of them in Africa. Somalia has the worst score of the 122 countries ranked, followed by the Democratic Republic of the Congo, Chad and Madagascar.

Sudan, South Sudan, Burundi and Yemen were also classed as alarming, but conflict and data gaps meant the index could not calculate their scores.

At the same time, a large share of the food the world grows never reaches a plate.

How much food is wasted every year?

Food is lost and wasted at every stage of its journey from farm to table.

According to the FAO, about 13 percent of the food produced globally is lost after harvest and before it reaches shops, spoiling in storage, during transport or in processing. Fruits and vegetables suffer the highest losses.

Food lost before it reaches shops is worth more than $400bn a year, according to the FAO.

Shops, restaurants and households then throw away almost a fifth of the food available to consumers, about 1.05 billion tonnes in 2022, according to the UN Environment Programme (UNEP). That is equivalent to 52.5 million trucks, each carrying 20 tonnes.

Households account for the most, 60 percent, followed by restaurants and other food services at 28 percent and shops at 12 percent.

How to reduce food waste at home

Most food waste happens at home, which means households can make a real difference. Here are some simple steps recommended by food waste campaigners and UN agencies:

1. Plan before you shop: Check what you already have, plan meals for the week and shop with a list to avoid buying more than you need.
2. Understand date labels: “Use by” dates are about safety, but “best before” dates are about quality. Food is often still safe to eat after its “best before” date.
3. Store food properly: Keep your fridge at 5C (41F) or below, and store fruit and vegetables where they last longest. Bananas, for example, speed up the ripening of other fruit nearby.
4. Use the freezer: Bread, cooked meals, meat and many fruits and vegetables can be frozen before they go off.
5. Cook the right amount: Measuring portions, especially for rice and pasta, cuts down on leftovers that get thrown away.
6. Eat the oldest food first: Move older items to the front of the fridge and cupboard so they get used before newer ones.
7. Use leftovers and scraps: Turn leftovers into new meals, and use vegetable peels and stalks in soups and stocks.
8. Compost what you can’t eat: Composting inedible parts such as peels and eggshells keeps them out of landfills, where rotting food releases methane.

Which country wastes the most?

On average, every person in the world wastes about 132kg (291 pounds) of food a year, roughly the weight of two adults. Of that, 79kg (174 pounds) was thrown away at home.

But the amount varies widely. Hotter countries tend to waste more at home, UNEP says, possibly because of more fresh produce and less refrigeration.

The Maldives wastes the most food, with each person throwing away about 260kg (573 pounds) a year, about twice the global average. Syria, the Dominican Republic, Seychelles, Mexico and Tunisia follow, each wasting more than 210kg (463 pounds) per person, according to UN estimates.

Spain recorded some of the lowest levels, at around 39kg (86 pounds) or less per person.

What does food waste cost?

Food loss and waste costs the global economy more than $1 trillion a year, according to the UN.

To put that in perspective, what else could $1 trillion buy?

Use the + buttons to add items to your cart and see how the money would be spent across 35 categories.

Throwing food away also wastes the money, land and energy used to produce it.

About 1.4 billion hectares (3.5 billion acres) of land, or 28 percent of the world’s agricultural land, is used to grow food that is never eaten. That is an area larger than Canada.

Food loss and waste also generate an estimated 8 to 10 percent of global greenhouse gas emissions, including methane released as food rots in landfills.